LIBRARY OF THE UNIVERSITY OF ILLINOIS AT URBANA-CHAMPAIGN 630.7 AGRICULTURE MOM CIRCULATING FOR UNBOUND CIRCULATING COPY UNIVERSITY OF ILLINOIS Agricultural Experiment Station BULLETIN No. 257 A BIBLIOGRAPHY OF RESEARCHES BEARING ON THE COMPOSITION AND NUTRITIVE VALUE OF CORN AND CORN PRODUCTS BY M. HELEN KEITH URBANA, ILLINOIS, FEBRUARY, 1925 PREFACE It is recognized that the most valuable experimental work must be founded on a thoro knowledge of the work that has previously been done in the same or related lines. Only on such a basis can intelligent progress be made. The necessary search thru the literature, however, requires so much time that it is too often omitted or scantily done. This bibliography has been prepared as an aid to investigators and research students in making such a study of the literature of all phases of the nutritional side of the corn-feeding question. Refer- ence to the citations made under subject headings will enable the reader to select the articles in which he is most interested. It is be- lieved also that such reference to these subject lists may save in- structors from the mistake of sending students to look for data on a subject upon which too little material is available to justify the search. In order that the publications of the research laboratories of both the universities and the agricultural experiment stations might be included, Chemical Abstracts and the Experiment Station Record have been used as the primary sources of reference. The files of both these abstract journals have been examined in their entirety thru 1923. References not caught in this way have been added from other sources, notably from the valuable general index to Volumes 1 to 25 of the Journal of Biological Chemistry. Reference to these two abstract journals and to a few other journals of this character have been in- cluded for the convenience of those to whom the original articles may not be available. The lists given here are fairly complete so far as the results of in- vestigational work have been published in available form. The nu- merous reports of proximate analyses of corn or corn products (the percentages of moistures, crude fat, crude protein, crude fiber, ni- trogen-free extract, and ash) have been omitted as not being true investigations. Unpublished academic theses and articles in farm papers are not generally included, altho they may be of value to those to whom they are available. This bibliography is made up of three sections: Section I, the author bibliography, consists of a list, under the authors' names, of the complete titles and references for all articles found and refer- ences to abstracts of the same. In Section II, the subject bibliography, the references have been classified rather minutely under the subjects investigated. They are briefly noted by author and date, by which the title and references may be found in Section I. In order to make this section as valuable as possible, a given reference may be included under several subject heads; however, such repetition is avoided by cross references when practical. 3 4 PREFACE Section III consists of a list of books and articles of too general a nature to be specified in Section II ; also compilations of data from several sources and discussions based on work from several sources. Directions for using these three sections are given immediately following the Table of Contents. It is to be expected that some users of this bibliography will be able to add further references. No one can realize more fully than the compiler that there are likely to be omissions in the selection of material, both thru oversight and thru uncertainties of individual judgment. It is believed, however, that there is brought together here a much larger amount of information on the subject than most of the users would be likely to collect for themselves, and it is hoped that the work will be a help and a stimulus to sound investigation. This bibliography was first issued in mimeographed form by the National Research Council, Washington, D. C., in 1920. In bringing the material up to date, more than four hundred new references have been added. Acknowledgment is hereby made to the many co-workers, par- ticularly to Professor H. S. Grindley, who have given counsel and helpful suggestions and made possible the preparation of this bibliog- raphy. Thanks are also expressed to those who have called attention to errors or have suggested improvements in classification after use of the mimeographed issue. M. HELEN KEITH First Assistant in Animal Nutrition May 1, 1924 CONTENTS PAGE DIRECTIONS FOR USING THE BIBLIOGRAHY. . . .9 SECTION I AUTHOR BIBLIOGRAPHY . . ..11 SECTION II SUBJECT BIBLIOGRAPHY 94 A. STUDIES OF CORN OR CORN PRODUCTS NOT INVOLVING EX- PERIMENTS UPON ANIMALS I. ANALYTICAL DETERMINATIONS OTHER THAN PROXIMATE ANALYSES . . 94 Acidity 94 Acids 94 Alcohol in silage 94 Alcohol extract 95 Alkaloids 95 Amino acids 95 Aqueous extract, Composition 95 Ash constituents 95 Benzine extract, Composition 96 Carbohydrate constituents 96 Carbon 96 Chloroform extract, Composition 96 Composition of parts of kernel 96 Enzymes 96 Ether extract, Composition 96 Fat or ether extract, oil 97 lodin 97 Lecithin 97 Lipoids 97 Nitrogen 97 Nitrogen distribution 98 Pentosans or their derivatives 98 Phosphorus and phosphorus distribution 98 Pigment 99 Proteins 99 Starch 99 Sugar 99 Sulfur and sulfur distribution 100 Toxic substances 100 Ultimate analysis 100 II. CONDITIONS AFFECTING THE COMPOSITION OF CORN. 100 Breeding 100 Detasseling 100 Ensilage 101 CONTENTS PAGE Fermentation 101 Fertilizer 101 Form selected for silage 101 Germination 101 Method of planting 102 Milling processes 102 Moisture of soil 102 Pigment 102 Removal of cob at milky stage 102 Removal of tops and leaves 102 Section of the country, or the country, in which the corn is grown. 102 Stage of growth of plant 102 Steaming before ensilage 103 Storage 103 Variety 103 Weather and other conditions of growth 104 Weathering 104 Other conditions 104 III. ENERGY VALUES 104 IV. ENZYMIC DIGESTION 104 V. SPECIAL STUDIES OF CORN OIL 104 VI. SPECIAL STUDIES OF CORN PROTEINS 105 Amino acids in 105 Partial decomposition 105 Properties 105 Ultimate analysis 105 Other studies with corn proteins 105 (For animal studies with corn protein, see Section B VI) VII. SPECIAL STUDIES OF CORN STARCH 106 VIII. SPECIAL STUDIES OF CORN SUGAR 106 IX. BREAKFAST FOODS MADE FROM CORN 106 X. SPECIAL STUDIES OF POP CORN 106 XI. SPECIAL STUDIES OF CORN COBS 107 Commercial products 107 Composition 107 Calorific value 107 XII. SPECIAL STUDIES OF CORN POLLEN 107 XIII. SILO, PROCESSES AND AGENTS WORKING IN 107 XIV. STUDIES OF THE SPOILAGE OF CORN AND CORN PRODUCTS 108 XV. COMPARISONS OF THE COMPOSITION OF WHITE AND YELLOW CORN.. 108 (For animal studies comparing white and yellow corn, see Section B V, Variety, and B VI, Pigment studies.) CONTENTS 7 PAGE XVI. OTHER STUDIES NOT INVOLVING EXPERIMENTS UPON ANIMALS 108 B. STUDIES OF CORN OB CORN PRODUCTS INVOLVING EXPERI- MENTS UPON MEN OR ANIMALS I. FEEDING TESTS NOT INVOLVING CHEMICAL CONSIDERATIONS 109 (Note: Not including those in which coefficients of digestibility or the balance between intake and output were determined. For experi- ments of these kinds see pages 132 to 137 and 138 to 139.) Beef cattle 109 Dairy cattle *. 114 Fowls 119 Hogs 120 Horses and mules 127 Sheep and goats 128 Laboratory animals 132 II. DIGESTION EXPERIMENTS 132 (Note: Experiments in which the coefficients of digestibility of the nutrients were determined ; i.e., the percentage of the nutrient taken in the ration which did not appear in the feces.) Cannery refuse 132 Cerealine feed 132 Chicago maize feed 132 Corn 132 Corn-and-cob meal 133 Corn-and-millet silage 133 Corn bran 133 Corn chop feed 133 Corn cobs 133 Corn fodder 133 Corn germ 134 Corn gluten 134 Corn meal 134 Corn oil 135 Corn proteins 135 Corn shucks 135 Corn silage 135 Corn starch 136 Corn stover 136 Distillers ' grains 136 Distillery refuse 136 Distillery slop 136 Germ oil meal 136 Gluten feed 136 Gluten meal 137 Hominy chop 137 Hominy feed 137 Hominy meal 137 Human foods 137 ' ' Maize-cake " 137 Maizena 137 "New corn product" 137 CONTENTS PAGE III. BALANCE EXPERIMENTS 138 (Note: Experiments in which the balance between the intake and the output of specific constituents was determined; i.e., the difference between the amount in the food and that in the urine and feces com- bined.) Men 138 Dairy cattle 138 Hogs 138 Horses , 139 Lambs '. 139 Laboratory animals 139 Birds 139 IV. ENERGY METABOLISM OF ANIMALS ON RATIONS or CORN OR CORN PRODUCTS 139 V. SPECIAL STUDIES OF CONDITIONS AFFECTING THE NUTRITIVE VALUE OF CORN 139 Curing 139 Decortication 139 Ensilage 139 Freezing before ensilage . . . . , 140 Grinding 140 Heating 140 Method of planting 140 Milling processes 140 Molding 140 Smutted corn 141 Soaking 141 Stage of growth at the time of cutting 141 Storage 141 Stover used for silage 141 Supplements affecting the digestibility of corn 141 Variety, including comparisons of white and yellow corn 142 Wind-scorching 142 VI. OBSERVATIONS BEARING UPON SPECIFIC EFFECTS OF THE CHEMICAL COMPOSITION OF CORN 142 Acidity of ash 142 Calcium defect 142 Other mineral defect studies 142 Protein studies 143 (a) With zein as sole protein 143 (b) With corn products as sole source of proteins 143 (c) Addition of amino-acid or protein supplement to corn proteins - 143 (d) Corn proteins as supplements to other proteins 144 Vitamin studies 144 Pigment studies, comparisons of white and yellow corn -. . 144 Cellulose defect 144 VII. OBSERVATIONS ON SPECIFIC PHYSIOLOGICAL AND ANATOMICAL EFFECTS OF CORN OR CORN PRODUCTS 145 Body lesions 145 CONTENTS 9 PAGE Digestive disturbances 145 Effects on body resistance 145 Effects on composition of parts of body 145 Effects on metabolic processes 145 Effects on nervous system 146 Effects on offspring 146 Effects on production or composition of milk 146 Effect on reproductive powers 146 Growth and weight observations 146 Length-of -lif e observations 147 Pellagra studies 147 Toxic effects 147 Other physiological arid anatomical effects 148 VIII. OTHER TYPES OF STUDIES WITH ANIMALS . . . . 149 SECTION III SELECTED BOOKS, PAMPHLETS, AND GENERAL ARTICLES. . . .150 DIRECTIONS FOR USING THE BIBLIOGRAPHY This bibliography consists of three sections, as follows: Section I, the author bibliography, giving a list of complete titles and references. Section II, the subject bibliography, consisting of citations to the references of Section I, classified under main and subheadings. Section III, listing books, pamphlets, and articles of a general or summarizing nature. Section I will seldom be used by itself, unless one is interested in the work of an individual author, but is to be used in conjunction with Sections II and III. In Section II it will be noted that there are two distinct groups of investigations : those made without the use of animals and those involving the use of animals or of human subjects. To look up the work on a given topic, first refer to the Table of Contents to determine what part of Section II deals with that sub- ject, then turn to the subheading indicated and note the authors and dates of the references in which you are interested. In Section I you can then find listed under these authors and dates the complete titles and the locations of reports. Look thru Section III also for possible summaries on the topic. In Section I the articles are listed under the authors' names ar- ranged alphabetically, and are in chronological order under each name or group of names. The year of publication of the original article is shown in the margin; dates of abstracts are shown in parenthesis 10 DIRECTIONS FOB USING BIBLIOGRAPHY following their volume number. In Sections II and III these articles are referred to by the author's name followed by the date in paren- thesis, a, b, c, etc., being added to differentiate articles bearing the same date. A question mark ( ?) following the date indicates that the date of the original article is not known and the date given is that of the abstract. The abbreviations for publications used in Section I are those commonly employed, with the exception of those for Chemical Ab- tracts, Experiment Station Record, and Maly 's Jahresbericht iiber die Fortschritte der Tierchemie. These occur so often that the contrac- tions C.A., E.S.R., and Maly have been used. State agricultural ex- periment stations arej indicated) simply by the abbreviation Sta. ; e.g., Pa. Sta. Rpt. 1909 means Pennsylvania Agricultural Experiment Station Report for 1909. While references have been given to ab- stracts in the three journals mentioned above and in some cases in the Journal of the Chemical Society and Biedermann's Centralblatt fur Agricultur Chemie, the originals should always be consulted if possible. The reader should bear in mind that the headings and subheadings used here may not exactly correspond with those in which he is inter- ested, and he should therefore consider all headings which may include material for him. The whole Table of Contents should be studied, particularly all principal headings and the relation of subheadings to them. For example, processes of treatment of corn are considered first with relation to changes effected in the composition of the corn and later with relation to effects on the nutritive value as shown in animal experiments. It should be noted also that digestion experi- ments and balance experiments are not to be looked for under ' ' Feed- ing Tests Not Involving Chemical Considerations," because in them the chemical composition of the feeds and the excreta must be con- sidered. Many of the investigations of these groups, however, would be of distinct value to the man looking for animal feeding tests. They are omitted from that list simply to avoid unnecessary repetition. A BIBLIOGRAPHY OF RESEARCHES BEARING ON THE COMPOSITION AND NUTRITIVE VALUE OF CORN AND CORN PRODUCTS SECTION I AUTHOR BIBLIOGRAPHY 1919 ABDERHALDEN, E. Influence of the kind of food upon the condition of the individual, his time of life, his rate of propagation, and the fate of the offspring. Arch. Ges. Physiol. 175, 187-326; C. A. 14 (1920), 1136. 1908 and DAMMHAHN. Peptolytic enzymes in germinated and ungermi- nated seeds. Ztschr. Physiol. Chem. 57, 332-338; E.S.R. 21 (1910), 31. 1894 AGRICULTURAL STUDENT. Relative food value of corn and wheat for hogs. Agr. Student 1, 8, 9; E.S.E. 6 (1894), 466. 1891 ALBERT, F. Experiments on green silage. Bait. Wchnschr. Landw. 1891, 466-468, 477-482, 491-494; Maly 22 (1892), 421. 1914 ALBERTONI, P., and TULLIO, P. The maize feeding of normal individuals and pellagrins. Arch. Ital. Biol. 62, 305-325; E.S.E. 33 (1915), 464. 1913 ALESSANDRINI, G., GIANNELLI, A., and FILENI, E. Pellagra in the Province of Rome. Policlin., Sez. Prat. 20, 1213-1221; E.S.R. 31 (1914), 859. 1913 ALLISON, H. O. Corn silage for fattening two-year-old steers. Mo. Sta. Bui. 112, 255-275; E.S.R. 29 (1913), 667, 668. 1917a Preparation of corn for fattening steers. Mo. Sta. Bui. 149, 35 pp.; E.S.R. 38 (1918), 272. 191 7b Corn silage with and without shelled corn in rations for fattening steers. Mo. Sta. Bui. 150, 24 pp.; E.S.R. 38 (1918), 272, 273. 1918 ALPERS, E. Lecithin content of the germs and germ oil of rye, wheat, and maize. Chem. Ztg. 42, 37-39; C. A. 13 (1919), 2389. 1913 ALSBERO, C. L., and BLACK, O. T. Contributions to the study of maize deterioration. U. S. Dept. Agr., Bur. Plant Indus. Bui. 270, 48 pp.; E.S.R. 29 (1913), 7, 8. 1909 ALWAT, F. J., and TRUMBULL, R. S. On the occurrence of prussic acid in sorghum and maize. Nebr. Sta. Rpt. 1909, 35, 36; E.S.R. 24 (1911), 184. 1914 ANDERSON, R. J. Concerning phytin in corn. Phytin VII. J. Biol. Chem. 17, 165-170; C. A. 8 (1914), 1807; also N. Y. (Geneva) Sta. Tech. Bui. 32 (1914), 22-26; E.S.R. 31 (1914), 708. 1923 Composition of corn pollen. II. Concerning certain lipoids, a hydrocarbon, and phytosterol occurring in the pollen of white flint corn. J. Biol. Chem. 50, 611-628; also N. Y. (Geneva) Sta. Tech. Bui. 92 (1923), 22-37; C. A. 17, (1923), 2128. 1922a and KULP, W. L. Analysis and composition of corn pollen. Preliminary report. J. Biol. Chem. 50, 433-453 ; also N. Y. (Geneva) Sta. Tech. Bui. 92 (1923), 1-21; C. A. 16 (1922), 1971; E.S.R. 47 (1922), 12. 1922b Analysis and composition of corn pollen. Proc. Amer. Soc. Biol. Chem., J. Biol. Chem. 50, I. 11 12 BULLETIN No. 257 [February, 1923 and MOORE, M. G. A study of the phytosterols of corn oil, cot- tonseed oil, and linseed oil. J. Amer. Chem. Soc. 45, 1944-1953; also N. Y. (Geneva) Tech. Bui. 95 (1923), 16 pp.; C. A. 17 (1923), 3486, 3487. 1908 ANNETT, H. E., and RUSSELL, E. J. The composition of green maize and of the silage produced therefrom. J. Agr. Sci. 2, 382-391 ; E.S.R. 20 (1909), 466. 1916 ANONYMOUS. The Influence of chemical fertilizers upon the composition of the cereals. Agr. Mod. (Milan) 22, 284, 285; C. A. 12 (1918), 1582; E.S.R. 37 (1918), 827. 1920 ANTHONY, E. L., and HENDERSON, H. O. Sunflowers v. corn for silage. W. Va. Sta. Circ. 32, 8 pp.; E.S.R. 40 (1921), 369, 370. 1918 APPLEMAN, C. O. Respiration and catalase activity in sweet corn. Amer. J. Bot. 5, 207-209; C. A. 12 (1918), 1397; E.S.R. 39 (1918), 524, 525. 1921 Reliability of the nail test for predicting the chemical composi- tion of green sweet corn. J. Agr. Res. 21, 817-820; E.S.R. 45 (1921), 834; C. A. 15 (1921), 3695. 1923 Forecasting the date and duration of the best canning stage for sweet corn. Md. Sta. Bui. 254, 47-56; E.S.R. 49 (1923), 832, 833; C. A. 18 (1924), 298. 1919 and ARTHUR, J. M. Carbohydrate metabolism in green sweet corn during storage at different temperatures. J. Agr. Res. 17, 137-152 ; C. A. 13 (1919), 2694, 2695; E.S.R. 41 (1919), 646, 647. 1920-21 and EATON, S. V. Evaluation of climatic temperature efficiency for ripening processes in sweet corn. J. Agr. Res. 20, 795-805 ; E.S.R. 45 (1921), 134, 135; C. A. 15 (1921), 1552, 1553. 1923 ARBUCKLE, H. B., and THIES, O. J., JR. Variation of protein content of corn. J. Elisha Mitchell Sci. Soc. 39, 56-62; C. A. 17 (1923), 3726. 1899 ARCHBUTT, L. Maize oil (corn oil). J. Soc. Chem. Indus. 18, 346, 347; J. Chem. Soe. 76 (1899), A, ii, 711. 1916 ARCHIBALD, E. S. Comparative value of concentrated protein meals for dairy cattle, sheep, and swine. Agr. Gaz. Can. 3, 687-692; E.S.R. 38 (1918), 66, 67. 1914 ET AL. Animal husbandry work. Canada Exp. Farms Rpts. 1914, 313-318, 426-428; E.S.R. 33 (1915), 759-761. 1915 Beef cattle. Canada Exp. Farms Rpts. 1915, 381-382. 388-389, 403-405, 460-461, 469-470, 526-528; E.S.R. 36 (1917), 65, 66. 1916a Beef cattle. Canada Exp. Farms Rpts. 1916, 387-422; E.S.R. 38 (1918), 667-669. 1916b Dairy cattle. Canada Exp. Farms Rpts. 1916, 423-505 ; E.S.R. 38 (1918), 678-680. 1916c Sheep. Canada Exp. Farms Rpts. 1916, 532-559; E.S.R. 38 (1918), 671, 672. 1884 ARMSBY, H. P. Value of cottonseed meal and malt sprouts as feed for milch cows. Wis. Sta. Rpt. 1884, 78-95. 1885 Value of new process oil meal as compared with corn meal for milk production. Wis. Sta. Rpt. 1885, 97-117; also Wis. Sta. Bui. 8 (1885), 20 pp. 1887a General fertilizer experiments. Pa. Sta. Rpt. 1887, 25-67. 1925] AUTHOR BIBLIOGRAPHY 13 1887b Studies upon the composition and development of soiling crops. Pa. Sta. Rpt. 1887, 109-130. 1887c - - Feeding value of roller bran. Wis. Sta. Rpt. 1887, 113-147. 1887d Composition and digestibility of corn stover. Pa. Sta. Rpt. 1887, 144-157. 1888 Composition and digestibility of corn stover. Pa. Sta. Bui. 3, 16 pp. 1890 Relative feeding value of silage and fodder. Pa. Sta. Rpt. 1890, 79-118; E.S.R. 3 (1891), 716-718. 1891 Influence of variety and of rate of seeding on the yield of silage corn. Pa. Sta. Bui. 15, 13 pp.; E.S.R. 2 (1890-91), 741. 1892a Influence of ensiling and field-curing on the digestibility of forage corn. Pa. Sta. Rpt. 1892, 14-22; E.S.R. 6 (1894-95), 159. 1892b - The food value of forage corn. Pa. Sta. Rpt. 1892, 22-34; E.S.R. 6 (1894-95), 157. 1898 - The maintenance ration of cattle. Pa. Sta. Bui. 42, 188 pp.; E.S.R. 10 (1898-99), 1079-1082. 1905 - Relative value of feeding stuffs. Pa. Sta. Bui. 71, 16 pp.; E.S.R. 17 (1905-06), 380-382. 1889a and CALDWELL, W. H. Digestibility of corn fodder and silage. Pa. Sta. Bui. 9, 16 pp.; E.S.R. 1 (1889-90), 296. 1889b Comparison of ensiling and field curing for Indian corn. Pa. Sta. Rpt. 1889, 113-137; E.S.R. 3 (1891-92), 457-460. 1890 Comparison of ensiled and field-dried fodder corn. Agr. Sci. 4, 119-146; Biedermann's Centbl. Agr. Chem. 19 (1890), 753-758. 1890 FREAR, W., and CALDWELL, W. H. Silage and the corn crop. Pa. Sta. Rpt. 1890, 43-123; E.S.R. 3 (1891-92), 713-718. 1889 and HOLTER. The soiling system for milch cows. Pa. Sta. Rpt. 1889, 53-96; E.S.R. 3 (1891-92), 453-455. 1905 and FRIES, J. A. Energy values of red clover hay and maize meal. U. S. Dept. Agr., Bur. Anim. Indus. Bui. 74, 64 pp.; also Landw. Jahrb. 34 (1905), 861-923; E.S.R. 17 (1905-06), 579-581. 1915 Net energy values of feeding stuffs for cattle. J. Agr. Res. .3, 435-491; E.S.R. 33 (1915), 72. 1916 Net energy values for ruminants. Pa. Sta. Bui. 142, 14 pp.; E.S.R. 36 (1917), 367. 1917 Energy values of hominy feed and maize meal for cattle. J. Agr. Res. 10, 599-613; C. A. 11 (1917), 3304; E.S.R. 38 (1918), 68, 69. 1916 and BRAMAN, W. W. Energy values of red clover hay and maize meal. J. Agr. Res. 7, 379-388; C. A. 11 (1917), 621; E.S.R. 36 (1917), 469. 1916 - and PUTNEY, F. S. Net energy values of American feeding stuffs. Pa. Sta. Bui. 142, 15-20; E.S.R. 36 (1917), 367. 1905 and RISSER, A. K. Distillers' dried grains versus cottonseed meal as a source of protein. Pa. Sta. Bui. 73, 11 pp.; E.S.R. 17 (1905-06), 586. 1908 ARON, H., and 1 SEBAUER, R. Experiments upon the significance of calcium salts for the growing organism. Biochem. Ztschr. 8, 1-28; E.S.R. 20 (1908), 170. 14 BULLETIN No. 257 [February, 1917 ASHBROOK, F. G., and GONGWER, E. E. Feeding dried pressed potatoes to swine. U. S. Dept. Agr. Bui. 596, 11 pp.; E.S.R. 38 (1918), 473. 1869 ATWATER, W. O. On the proximate composition of several varieties of American maize. Amer. J. Sci. and Arts, ser. 2, 48, 352-360. 1917 AUNE, B. Pasturing alfalfa and harvesting corn on irrigated fields with hogs and sheep. U. S. Dept. Agr., Bur. Plant Indus., Work Belle Fourche Exp. Farm, 1917, 14-21; E.S.R. 40 (1919), 371. 1910 AVIRAGNET, E. C. The danger of using milk from slop-fed cows. Arch. Med. Enfants 13, 881-903; E.S.R. 26 (1912), 370. 1900 BABCOCK, S. M., and RUSSELL, H. L. Causes operative in the production of silage. Wis. Sta. Rpt. 1900, 123-141. 1901 Causes operative in the formation of silage. Second paper. Wis. Sta. Rpt. 1901, 177-184. 1915 BACKER, H. J. The molecular weights of certain vegetable oils. Chem. Weekbl. 12, 1034-1040; E.S.R. 35, (1916), 312. 1908 BAGLIONI, S. Experiments on the effect of a maize diet. I. Some prop- erties of zein. Atti R. Accad. Lincei 17, I, 609-617; C. A. 3 (1909), 1190; E.S.R. 20 (1909), 663. 1910 Effects of a maize diet. II. Influence of the stomach juice on the zein and gliadin. Atti R. Accad. Lincei 19, I, 512-517; C. A. 5 (1911), 1137. 1911 Effects of a maize diet. III. Action of the pancreatic juice of the dog on zein and gliadin. Atti R. Accad. Lincei 20, II, 36-39; C. A. 6 (1912), 1025. 1912 Effects of a maize diet. IV. Action of the succus entericus of the dog on zein, zeoses, and gliadoses. Atti R. Accad. Lincei 21, II, 655-660; C. A. 7 (1913), 1898, 1899. 1913a Effects of a maize diet. V. The utilization of the nitrogenous constituents in man. Atti R. Accad. Lincei 22, II, 608-615; C. A. 8 (1914), 1447; E.S.R. 31 (1914), 555. 1913b Effects of a maize diet. VI. Nutritive value of zein. gliadin, and ovalbumin in white rats. Atti R. Accad. Lincei 22, II, 721-728; C. A. 8 (1914), 1979; E.S.R. 31 (1914), 264. 1915a Effects of a maize diet. VII. Nutritive value of flour of wheat, of corn, and of egg in white rats. Atti R Accad. Lincei 24, I, 1158- 1163; C. A. 10 (1916), 1669; E.S.R. 35 (1916), 368. 1915b Effects of a maize diet. VIII. Some changes in the metabolism of guinea pigs subjected to an exclusive diet of corn, grain, or herbs. Atti R. Accad. Lincei 24, II, 213-220; C. A. 10 (1916), 1669- 1670; E.S.R. 35 (1916), 368. 1915c The effects of a maize diet. IX. Contribution to the knowledge of the nature and cause of the so-called experimental "maidism" in guinea pigs. Atti R. Accad. Lincei 24, II, 254-259; C. A. 10 (1916), 1669, 1670; E.S.R. 35 (1916), 368. 1915d Feeding on corn. Arch. Ital. Biol. 64, 45-64; C. A. 11 (1917), 354. 1920 BAILEY, L. H., and THOM, C. Some observations of corn meal in storage. Oper. Miller, 25, 368-371; E.S.R. 45 (1921), 259, 260; C. A. 16 (1922), 3135. 1895 BALLAND. Vegetable chemistry. Maize. Compt. Rend. Acad. Sci. 122, 1004-1006; E.S.R. 7 (1895-96), 891. 1985] AUTHOE BIBLIOGRAPHY 15 1906 The distribution of phosphorus in foods. Compt. Bend. Acad. Sci. 143, 969, 970; C. A. 1 (1907), 751, 752. 19081 Phosphorus and sulphur of foods. Eev. Intend. Mil. 20, 181- 210; C. A. 2 (1908), 1169, 1170. 1918 The substitutes used for wheat in making war bread. Eev. Sci. 56, 353-356; C. A. 12 (1918), 2217. 1922 BARNETT, E. [Hog feeding experiments at the Mississippi Station.] Miss. Sta. Ept. 1922, 15, 16; E.S.E. 49 (1923), 469. 1923a and GOODELL, C. J. Experiments with feeding steers using cot- tonseed meal and varying proportions of corn and cottonseed meal. Miss. Sta. Bui. 214, 29 pp.; E.S.E. 49 (1923), 267, 268. 1923b Preliminary reports of experiments with feeding steers, using cottonseed meal and molasses. Miss. Sta. Circ. 48, 12 pp.; E.S.E. 49 (1923), 869, 870. 1923c Corn and soybeans for pork production. Miss. Sta. Circ. 49, 7 pp. 1923d Grazing and feeding trials with hogs. Miss. Sta. Bui. 218, 32 pp. 1922 and GREENE, S. W. Beef cattle. Miss. Sta. Ept. 1922. 14, 15; E. S. E. 49 (1923), 465. 1895 BARTLETT, J. M. Feeding experiments with milch cows. Me. Sta. Ept. 1895, 24-35; E.S.E. 8 (1896), 825, 826. 1896a Profitable amount of seed per acre for corn. Me. Sta. Ept. 1896, 30, 31. 1896b Feeding experiments with milch cows. Me. Sta. Ept. 1896, 37-55; E.S.E. 9 (1897), 881, 882. 1897 Digestion experiments. Me. Sta. Ept. 1897, 141-153; E.S.E. 10 (1898-99), 879, 880. 1900 Digestion experiments with sheep. Me. Sta. Bui. 67, 133-170; E.S.E. 12 (1900-01), 873. 1904 Digestion experiments with sheep and steers. Me. Sta. Bui. 110, 185-208; E.S.E. 16 (1904-05), 1110. 1910 Digestion experiments with poultry. Me. Sta. Bui. 184, 317- 336; E.S.E. 24 (1911), 271, 272. 1911 BASS, C. C. Pellagrous symptoms produced experimentally in fowls by feeding maize spoiled by inoculation with a specific bacterium. J. Amer. Med. Assoc. 57, 1684, 1685; E.S.E. 26 (1912), 263, 264, 486. 1921 BAUER, F. C. The relation of organic matter and the feeding power of plants to the utilization of rock phosphate. Soil Sci. 12, 21-41; E.S.E. 46 (1922), 21, 22; C. A. 15 (1921), 3717. 1922 and HAAS, A. E. C. The effect of lime, leaching, form of phos- phate and nitrogen salt on plant and soil acidity, and the relation of these to the feeding power of the plant. Soil Sci. 13, 461-479; E.S.E. 47 (1922), 517, 518; C. A. 17 (1923), 1818, 1819. 1922 DE BAUFRE, W. L. The heat value of corn. Power 56, 212; E.S.E. 47 (1922), 888; C. A. 16 (1922), 4324. 1921 BAUGHMAN, W. F., and JAMIESON, G. S. The chemical composition of corn oil. J. Amer. Chem. Soc. 43, 2696-2702; C. A. 16 (1922), 1329; E.S.E. 47 (1922), 10. 16 BULLETIN No. 257 [February, 1906 BEACH, C. L. The facility of digestion of foods as a factor in feeding. Conn. (New Haven) Sta. Bui. 43, 23 pp.; E.S.E. 18 (1906-07), 972. 1909 BEAUMONT, L. C. Ensilage poisoning in horses. Mo. Val. Vet. Bui. 4, No. 7, 30-32; E.S.K, 22 (1910), 587. 1915-16 BECHDEL, S. I. Studies in tne preservation of corn silage. Pa. Sta. Ept. 1915-16, 319-348; E.S.K. 43 (1920), 569. 1922 Sunflower silage for milk production. Pa. Sta. Bui. 172, 16 pp.; E.S.K. 47 (1923), 580, 581. 1923 Silage feeding investigations for milk production. Pa. Sta. Bui. 178, 23 pp.; E.S.E. 49, (1923), 472, 473. 1895 BEDFORD, S. A. Fodder corn and straw compared with native hay for feeding milch cows. Canada Exp. Farms Epts. 1895, 303, 304 ; E.S.E. 8 (1896), 930. 1907 BELONOWSKY, G.. The question of the influence of sterile diet on the intestinal flora. Centbl. Bakt., Abt. I, 44, 322-324. 1922 BERTBAND, G., and MOKRAGNATZ, M. Cobalt and nickel in plants. Compt. Eend. Acad. Sci. 175, 458-460; E.S.E. 49 (1923), 520; C. A. 17 (1923), 124. 1914 BESLEY, H. J., and BASTON, G. H. Acidity as a factor in determining the degree of soundness of corn. U. S. Dept. Agr. Bui. 102, 45 pp.; E.S.E. 31 (1914), 525. 1913 an-1 DUVEL, J. W. T. Corn acidity investigations. Coop. Manager and Farmer 3, 47-49; C. A. 9 (1915), 1354, 1355; E.S.E. 30 (1914), 734. 1907a BEZZOLA, C. Effect of a maize diet. Clin. Med. Ital. 46, 161-164; E.S.B. 20 (1909), 965. 1907b Contribution to the knowledge of corn diet. Effects of corn diet in guinea pigs. Summarizing paper. Ztschr. Hyg. 56, 75-80. 1909 Contribution to the knowledge of the influence of a corn diet. Soc. Med. Chirurg. Led. 7; C. A. 4 (1910), 2343, 2344. 1904 BILLINGS, G. A. Eeport of the dairy husbandman. N. J. Sta. Ept. 1904, 341-412; E.S.E. 17 (1905), 394. 1905 Dried beet pulp as a substitute for corn silage; dried beet pulp v. dried molasses beet pulp; dried molasses beet pulp v. hominy meal. N. J. Sta. Bui. 189, 24 pp.; E.S.E. 17 (1906), 900. 1907a Home-grown protein v. purchased protein; distillers' grains v. gluten feed ; summer silage v. soiling. N. J. Sta. Bui. 204, 28 pp. ; E.S.E. 19 (1907-08), 272. 1907b Eeport of the dairy husbandman. N. J. Sta. Ept. 1907, 39-55; E.S.E. 19 (1907-08), 1073, 1074. 1919 BIRCKNER, V. The zinc content of some food products. J. Biol. Chem. 38, 191-203; C. A. 13 (1919), 1885, 1886. 1899 BITTING, A. W. The effects of eating moldy corn. Ind. Sta. Ept. 1899, 44, 45; E.S.E. 12 (1900), 94. 1894 VON BITTO, B. The determination of the lecithin content of parts of plants. Ztsehr. Physiol. Chem. 19, 488-498; E.S.E. 6 (1894-95), 270, 271. 1910 BLACK, O. F., and ALSBERG, C. L. The determination of the deterioration of maize, with incidental reference to pellagra. U. S. Dept. Agr., Bur. Plant Indus. Bui. 199, 36 pp.; C. A. 5 (1911), 2407. 1925] AUTHOR BIBLIOGRAPHY 17 1912 BLACKSHAW, G. N. Sugar content of maize stalks. So. Afr. J. Sci. 8, 269-273, and 9 (1912), 42-48; C. A. 7 (1913), 1631; E.S.R. 27 (1912), 314, 315, and 30 (1914), 14, 15. 1914 Moisture in maize. Rhodesian Agr. J. 11, 396-398; E.S.R. 31 (1914), 331, 332. 1916 BLAIR, A. W., and McLEAN, H. C. The influence of lime on the yield and nitrogen content of corn. Soil Sci. 1, 489-504; C. A. 11 (1917), 1241; E.S.R. 35 (1916), 816. 1917 BLAIR, W. S. Cattle [feeding experiment in Nova Scotia]. Canada Exp. Farms Rpts. 1917, 72; E.S.R. 40 (1919), 768, 769. 1918 Steer feeding experiments in Canada. Canada Exp. Farms Rpts. 1918, 67, 68; E.S.R. 41 (1919), 567. 1918 BLAKE, J. C. On the digestibility of bread. III. Erythrodextrin in starch hydrolysis. J. Amer. Chem. Soc. 40, 623-636; C. A. 12 (1918), 928, 929; E.S.R. 40 (1919), 460. 1920 BLATHERWICK, N. R. Neutrality regulation in cattle. J. Biol. Chem. 42, 517-539; C. A. 14 (1920), 2948; E.S.R. 46 (1922), 74. 1914 BLISS, R. K., and LEE, C. B. Ground wheat vs. whole wheat for fatten- ing pigs. Nebr. Sta. Bui. 144, 13 pp.; E.S.R. 31 (1914), 869. 1915 Corn silage and alfalfa hay for beef production. Nebr. Sta. Bui. 151, 43 pp.; E.S.R. 33 (1915), 373, 374. 1917 BOHN, R. M. The iodine content of food materials. J. Biol. Chem. 28, 375-381; C. A. 11 (1917), 1495; E.S.R. 36 (1917), 561. 1922 BOHSTEDT, G. Silage and limited corn allowance for yearling and two- year-old steers. Ohio Sta. Mo. Bui. 7, 179-185; E.S.R. 48 (1923), 663, 664. 1922b Wintering beef cows. A comparison of stover silage, dry stover, and corn silage. Ohio Sta. Mo. Bui. 7, 186-191; E.S.R. 48 (1923), 664. 1923a Fattening calves, yearlings, and two-year-olds. Heavy versus light corn allowance. Ohio Sta. Mo. Bui. 8, 131-138. 1923b Alfalfa and silage for fattening cattle. Alfalfa hay and corn silage fed alone, with oilmeal, and with corn. Ohio Sta. Mo. Bui. 8, 139-144. 1893 BONDURANT, A. J., and CORY, A. F. Rye vs. silage. Ala. Sta. Bui. 46, 7 pp.; E.S.R. 5 (1893), 73. 1909? BORGHESANI, G. New studies of maize. Contribution to the chemical knowledge of Italian agricultural products. Staz. Sper. Agr. Ital. 41, 233-240; C. A. 3 (1909), 1190, 1191. 1910 The ratio of methyl pentosans to pentosans in certain seeds. J. Landw. 58, 77-79; E.S.R. 23 (1910), 413, 414. 1912 BORUTTAU, H. Corn germs as food. Ztschr. Phys. u. Diiit. Ther. 16, 577-583; C. A. 7 (1913), 1533; E.S.R. 29 (1913), 263. 1889-90 BOWERS, C. E. Oil of maize. Pharm. J. 20, 404. 1915 BOWMAN, M. L. Corn Growing, judging, breeding, feeding, marketing. Waterloo Pub. Co., Waterloo, Iowa. 473 pp., 1915. 1915 BREWSTER, J. F., and ALSBERQ, C. L. The nitrogen distribution of some foodstuffs and cereals. Proc. Soc. Exp. Biol. Med. 12, 192, 193 ; C. A. 11 (1917), 1217. 18 BULLETIN No. 257 [February, 1919 Determination of the distribution of nitrogen in certain seeds. J. Biol. Chem. 37, 367-371; C. A. 13 (1919), 2049. 1918 BBITSCH, B. Is selenium present in the vegetable and animal organism f Ztschr. Physiol. Chem. 104, 59-64; C. A. 13 (1919), 2047. 1892 BROOKS, W. P. Roots vs. silage for milk production. Mass. (Hatch) Sta. Bpt. 1892, 153; E.S.B. 5 (1893), 317. 1906 FULTON, E. S., and GASKILL, B. F. Poultry experiments. Mass. (Hatch) Sta. Bpt. 1906, 60-64; E.S.E. 19 (1907), 269, 270. 1902 and THOMSON, H. M. Poultry experiments, Mass. (Hatch) Sta. Bpt. 1902, 153-155; E.S.B. 15 (1903), 177. 1904 BROWN, E. W. Digestion experiments with poultry. U. S. Dept. Agr., Bur. Anim. Indus. Bui. 56, 112 pp.; E.S.B. 15 (1904), 1107, 1108. 1920 BROWN, G. A. Beport of the section of animal husbandry. Mich. Sta. Bpt. 1919-20, 230, 231; E.S.B. 46 (1922), 478. 1921a Hog feeding trials. Mich. Sta. Quart. Bui. 4, 6-8; E.S.B. 45 (1921), 875. 1921b Beport of the animal husbandry section. Mich. Sta. Bpt. 1920- 21, 156; E.S.B. 48 (1923), 268. 1915 BRUCE, W. Cattle-feeding experiments, 1914-1915. Edinb. and East of Scot. Col. Agr. Bpt. Leaflet, Ser. 0, No. 1, 4 pp.; E.S.B. 35 (1916), 374. 1903 BRtfNNiCH, J. C. Hydrocyanic acid in fodder-plants. J. Chem. Soc. 83, T, pt. 2, 788-796. 1903-04 Beport of the chemistry division. Queensland Dept. Agr. Bpt. 1903-04, 72-79; E.S.B. 16 (1905), 740. 1921 and BAWSON, V. S. Digestibility of fodders. Queensland Agr. J. 15, 195-198, 235-239; E.S.B. 45 (1921), 468; C. A. 16 (1922), 3144. 1911 BRYAN, A! H. Composition of American commercial glucose and starch sugars. J. Franklin Inst. 172, 337-343; C. A. 6 (1912), 165. 1912 BRYANT, A. P. Composition of commercial glucose. Orig. Com. 8th Internat. Cong. Appl. Chem. 13, 47-56; C. A. 6 (1912), 3031. 1903 and MILNER, P. D. Experiments on the digestibility of vegeta- bles. Amer. J. Physiol. 10, 81-99; E.S.B. 15 (1903-04), 700. 1920 BUCKNER, G. D., PETER, A. M., WILKINS, E. H., and HOOPER, J. J. The effect of certain grain rations on the growth of white leghorn chicks and their influence on subsequent egg-production. Ky. Sta. Bui. 220, 20 pp.; 0. A. 14 (1920), 3707, 3708; E.S.B. 43 (1920), 72, 73. 1919a BUELL, M. V. Studies of blood regeneration. I. Effect of hemorrhage on alkaline reserve. J. Biol. Chem. 40, 29-61; C. A. 14 (1920), 969; E.S.B. 42 (1920), 367, 368. 1919b Studies of blood regeneration, n. Effect of hemorrhage on nitrogen metabolism. J. Biol. Chem. 40, 63-77; C. A. 14 (1920), 969; E.S.B. 42 (1920), 367, 368. 1902 BUFFUM, B. C., and GRIFFITH, C. J. Lamb feeding experiments, 1900-02. Cal. Sta. Bui. 75, 36 pp.; E.S.B. 14 (1902-03), 689, 690. 1919 BURK, L. B., and EWING, P. V. Hardening peanut-fed hogs. Tex. Sta. Bui. 242, 5-14; E.S.B. 42 (1920), 169, 170. 1925] AUTHOR BIBLIOGRAPHY 19 1899 BURKETT, C. W. Experiments in pig feeding. N. H. Sta. Bui. 66, 111- 122; E.S.E. 11 (1899), 967, 968. 1901 Feeding farm horses. N. H. Sta. Bui. 82, 27-52; E.S.B. 13 (1901-02), 681-683. 1899 BURNETT, E. A. Pig feeding in South Dakota. S. Dak. Sta. Bui. 63, 85-98; E.S.B. 11 (1899), 878-880. 1900 Sheep feeding experiments in Nebraska. Nebr. Sta. Bui. 66, 16 pp.; E.S.E. 12 (1900-01), 875, 876. 1901 Sheep feeding experiments in Nebraska (second experiment). Nebr. Sta. Bui. 71, 16 pp.; E.S.B. 13 (1901-02), 677, 678. 1902 Comparison of shelter and rations in feeding steers. Nebr. Sta. Bui. 75, 19-23; E.S.E. 14 (1902), 796. 1906 Fattening pigs on corn and tankage. Nebr. Sta. Bui. 94, 12 pp.; E.S.E. 18 (1906-07), 570, 571. 1908 I. Foods supplementary to corn in fattening pigs. II. The effect of food on breaking strength of bones. Nebr. Sta. Bui. 107, 32 pp.; E.S.E. 20 (1908-09), 867, 868. 1910 The effect of food on the strength, size, and composition of the bones of hogs. Nebr. Sta. Ept. 1910, 178-208; E.S.E. 25 (1911), 874, 875. 1902a and SMITH, H. E. Wheat vs. corn in a ration for fattening steers. Nebr. Sta. Bui. 75, 10-18; E.S.E. 14 (1902), 795. 1902b Corn vs. wheat for pigs on alfalfa pasture. Nebr. Sta. Bui. 75, 37, 38; E.S.E. 14 (1902), 799. 1904 Feeding experiments with cattle. Nebr. Sta. Bui. 85, 22 pp.; E.S.E. 16 (1904-05), 586, 587. 1910 BURNS, J. C. Hog feeding experiments. Tex. Sta. Bui. 131, 7-33 ; E.S.E. 24 (1911), 373, 374. 1917 Cotton seed meal as a food for hogs. Proc. Amer. Soc. Anim. Prod. 1915 and 1916, 15-20. 1889 BURRILL, T. J. The biology of silage. 111. Sta. Bui. 7, 177-194; E.S.E. 1 (1889-90), 200-202. 1900 BURTIS, F. C. Corn, kafir corn, and alfalfa as beef producers. Okla. Sta. Ept. 1900, 84-89; E.S.E. 12 (1900), 670. 1901 and MALONE, J. S. Feeding cottonseed meal to hogs. Okla. Sta. Bui. 51, 15 pp.; E.S.E. 13 (1901), 881, 882. 1912 BURTT-DAVY, J. The preservation and use of maize for stock feed. Agr. J. Union So. Afr. 4, 843-853; 5 (1913), 75-88, 234-241, 585-592, 739-745. 1914 Maize Its history, cultivation, handling, and uses. Longmans, Green and Co. 831 pp., 1914. 1922 Maize as a raw material for manufacture. So. Afr. Indus. 5, 26-33, 80-85, 130-136, 177-183, 217-222, 245-254, 324-329, 357-364, 407- 413, 473-479; E.S.E. 48 (1923), 417; C. A. 17 (1923), 834, 835. 1917 BUSHNELL, L. D., and FREY, J. J. The influence of the ration upon the intestinal flora of swine. Kans. Sta. Tech. Bui. 3, 54 pp. 1916 Buss, W. J. Experiments with laying hens. Ohio Sta. Bui. 291, 185- 217; E.S.E. 35 (1916), 171, 172. 20 BULLETIN No. 257 [February, 1918 Feeding experiments with laying hens. Ohio Sta. Bui. 322, 199- 241; E.S.E. 39 (1918), 275-277. 1922 CALIFORNIA STATION. The relative value of sunflower silage and corn silage for dairy cows. Cal. Sta. Ept. 1922, 58, 113; E.S.E. 48 (1923), 576; C. A. 17 (1923), 3552. 1918a CALL, L. E. Animal nutrition investigations. Kans. Sta. Ept. 1918, 12- 18; E.S.E. 41 (1919), 73, 74. 1918b Cattle feeding investigations. Kans. Sta. Ept. 1918, 40-42; E.S.E. 41 (1919), 69, 70. 1918c Feeding western lambs. Kans. Sta. Ept. 1918, 42, 43; E.S.E. 41 (1919), 71. 1921 CANADA EXPERIMENT FARMS. [Composition of] silage. Canada Exp. Farms, Div. Chem. Interim Ept. 1921, 34-39; E.S.E. 48 (1923), 368. 1914 CARBONE and CAZZAMALLI. Studies of the etiology of pellagra. Gior. E. Soc. Ital. Ig. 36, 4-14, 51-63, 99-109, 151-156; "E.S.E. 33 (1915), 662. 1912-13 CARLSON, A. J., and DRENNAN. F. M. A note on the sugar tolerance in the pig. J. Biol. Chem. 13, 465-468. 1916 HEKTOEN, L., and LE COUNT, E. E. Effects of commercial glucose when fed to white rats. J. Amer. Chem. Soc. 38, 930-936; C. A. 10 (1916), 1210; E.S.E. 36 (1916), 163. 1898 CARLYLE, W. L. Farm grains for fattening lambs before and after wean- ing. Wis. Sta. Ept. 1898, 17-23; E.S.E. 11 (1899), 567, 568. 1899 Feeding ground corn versus ground peas to lambs before and after weaning. Wis. Sta. Ept. 1899, 44-51; E.S.E. 12 (1900-01), 74. 1900 The comparative feeding value of corn fodder, corn silage, roots, and hay for feeding breeding ewes in winter. Wis. Sta. Ept. 1900, 28-36; E.S.E. 13 (1901-02), 77. 1901a The comparative value and the effect upon lamb crop of feeding various rations to ewes in winter. Wis. Sta. Ept. 1901, 16-24; E.S.E. 13 (1901), 978, 979. 1901b Experiments in pig feeding. The results of a feeding trial to determine the comparative effect of feeding pigs rations of corn meal and of ground peas. Wis. Sta. Ept. 1901, 4458; E.S.E. 13 (1901), 980. 1900 and HOPKINS, A. G. Feeding pigs for the production of lean and fat meat. Wis. Sta. Ept. 1900, 12-24; E.S.E. 13 (1901-02), 78, 79. 1902 and McCoNNELL, T. F. Eesults of an experiment to determine the comparative effect upon the growth, development, and character of the carcass of pigs fed upon rations of ground peas and corn meal. Wis. Sta. Ept. 1902, 17-33; E.S.E. 14 (1902), 999, 1000. 1910 and MORTON, G. E. Eation experiments with swine, 1906-1908. Colo. Sta. Bui. 165, 23 pp.; E.S.E. 24 (1911), 269. 1916 and SPENCER, D. A. Sheep husbandry in Oklahoma. Okla Sta. Bui. Ill, 47 pp.; E.S.E. 36 (1917), 765, 766. 1906 CARMICHAEL, B. E. Fattening range lambs. A comparison of rations. Ohio Sta. Bui. 179, 69-88; E.S.E. 18 (1906-07), 974. 1907 Fattening range lambs. Ohio Sta. Bui. 187, 7-35; E.S.E. 19 (1908), 973, 974. 1925} AUTHOR BIBLIOGRAPHY 21 1908 Feeding work horses. A comparison of corn and oats. Ohio Sta. Bui. 195, 245-263; E.S.E. 20 (1909), 470. 1909 Rations for fattening swine. Ohio Sta. Bui. 209, 71-89; E.S.R. 22 (1910), 173, 174. 1912 and EASTWOOD, G. R. Forage crops for swine. Ohio Sta. Bui. 242, 551-564; E.S.R. 28 (1913), 468, 469. 1912 and HAMMOND, J. W. Rations for fattening range lambs. Ohio Sta. Bui. 245, 685-722; E.S.R. 28 (1913), 671, 672. 1921 CARNES N. K. Barley v. corn for fattening hogs. Duroc Digest 5, 27; E.S.R. 46 (1922), 271. 1920 CARR, R. H., and RIPLEY, E. F. What puts "pop" in popcorn? Proc. Ind. Acad. Sci. 1920, 261-269; C. A. 16 (1922), 297. 1912 CASA-BIANCHI, D., and VALLARDI, C. Feeding of maize and hypersensi- tiveness to maize extracts. Ztschr. Immunitat 15, 370-408; C. A. 7 (1913), 645; E.S.R. 29 (1913), 175, 176. 19141 Nourishment with maize and hypersensitiveness to maize extracts. Pathologica 4, 375-379; C. A. 8 (1914), 519. 1913a CENTANNI, E., and GALASSI, C. Concerning factors of toxicity and an excessive corn diet. Sperimentale 67, No. 4, Sup. 142-150; E.S.R. 31 (1914), 859. 1913b The two-fold toxic and one-sided character of maize nourishment. VIII Riunione Soc. Ital. Pattol., Pisa, Mar. 1913; C. A. 8 (1914), 2897. 1893a DE CHALMOT, G. Are pentoses formed by the assimilation process? J. Amer. Chcm. Soc. 15, 618-624. 1893b Pentosans in plants. Amer. Chem. J. 15, 276-285. 1894a Pentosans in plants. Amer. Chem. J. 16, 218-228. 1894b Pentosans in plants. Amer. Chem. J. 16, 589-611; E.S.R. 6 (1894-95), 693. 1909 CHAMBERLAIN, J. S. Feeding value of cereals as calculated from chemical analyses. U. S. Dept. Agr., Bur. Chem. Bui. 120, 64 pp.; C. A. 4 (1910), 62; E.S.R. 20 (1909), 1063. 1917a CHICK, H., and HUME, E. M. Distribution among foodstuffs (especially those suitable for the rationing of armies) of the substances re- quired for the prevention of beri-beri and scurvy. J. Roy. Army Mcd. Corps 29, 121-159; C. A. 11 (1917), 3308. 1917b Distribution in wheat, rice, and maize grains of the substance, the deficiency of which in a diet causes polyneuritis in birds and beri-beri in man. Proc. Roy. Soc. London (B) 90, 44-60; C. A. 12 (1918), 930; E.S.R. 38 (1918), 581. 1920 The production in monkeys of symptoms closely re- sembling those of pellagra, by prolonged feeding on a diet of low protein content. Biochem. J. 14, 135-146; C. A. 14 (1920), 2017; E.S.R. 43 (1920), 461, 462. 1894 CHILCOTT, E. C. Feeding wheat to hogs. S. Dak. Sta. Bui. 38, 16 pp.; E.S.R. 6 (1894), 161, 162. 1891a CHITTENDEN, R. H., and OSBORNE, T. B. The proteids of the maize kernel. Conn. (New Haven) Sta. Rpt. 1891, 136-138; E.S.R. 3 (1891-92), 768, 769. 22 BULLETIN No. 257 [February, 1891b A study of the proteids of the corn or maize kernel. Amer. Chem. J. 13, 453-468; 529-552; 14 (1892), 20-44. 1922 CHEISTENSEN, F. W. A comparison of some silages for feeding cattle. Proe. Amer. Soc. Anim. Prod. 1922, 75, 76; E.S.R. 49 (1923), 869. 1923 CHRZASZCZ, T. Influence of temperature on the action of amylase. The working of the sugar-forming power of amylase. Biochem. Ztschr. 142, 417-439. 1912 and TERLIKOWSKI, K. Experiments on the separation of the starch-liquefying from the starch-saccharifying power, and the dem- onstration of starch-dextrinizing and starch-precipitating powers of amylase of cereals. Wchnsehr. Brau. 29, 590-593, 607-610, 623-626, 636-639; E.S.B. 31 (1914), 609, 610. 1913 CLARK, C. F. Preliminary report on sugar production from maize. U. 8. Dept. Agr., Bur. Plant Indus. Circ. Ill, 1-9; E.S.E. 28 (1913), 810. 1916 CLEMENTI, A. Exclusive corn and rice diets with special reference to the problem of vitamines. Arch. Farmacol. Sper. e Sci. Aff. 21, 441- 461; C. A. 10 (1916), 2757. 1917 Observations on the effect of exclusively maize and exclusively rice diet in relation to so-called vitamines. Bass. Clin. Terapi Sei. Affini 16, 121; C. A. 12 (1918), 592. 1918 LE CLERC, J. A., and WESSLING, H. L. The chemical analysis of wheat- flour substitutes and of the breads made therefrom. U. S. Dept. Agr. Bui. 701, 12 pp.; C. A. 12 (1918), 2630; E.S.B. 39 (1918), 870. 1900 CLOTHIER, B. W. Condimental stock foods. Industrialist 26, 457-461; E.S.B. 12 (1900), 378. 1912a COCHEL, W. A. Feeding draft horses. Pa. Sta. Bui. 117, 19 pp; E.S.B. 28 (1913), 172. 1912b Silage for steers. Pa. Sta. Bui. 118, 20 pp.; E.S.B. 28 (1913), 266, 267. 1917 The utilization of grain sorghums in meat production. Proc. Amer. Soc. Anim. Prod. 1915 and 1916, 9-14. 1910 and DOTY, S. W. Methods of fattening steers. Pa. Sta. Bui. 102, 16 pp.; E.S.B. 24 (1911), 269-270. 1911 and SEVERSON, B. O. Methods of steer feeding. Pa. Sta. Bpt. 1911, 226-248; E.S.B. 28 (1913), 169, 170. 1914 COFFEY, W. C. Proportions of shelled corn and alfalfa hay for fattening western lambs. 111. Sta. Bui. 167, 53-82; E.S.B. 31 (1914), 867. 1880 COLLIER, P. Sugar from the stems of maize and sorghum. Biedermann's Centbl. Agr. Chem. 1880, 461, 462; J. Chem. Soc. 38 (1880), A, 834. 1881-82 Beport of analytical and other work done on sorghum and corn- stalks by the chemical division in 1881-82. U. S. Dept. Agr. Bpt. 1881-82, 379-535. 1889 A study of the corn plant. N. Y. (Geneva) Sta. Bui. 16 (D.S.), 117-121; E.S.B. 1 (1889-90), 265, 266. 1890 Pig-feeding experiments without milk. N. Y. (Geneva) Sta. Bui. 22, 285-295; E.S.B. 2 (1890), 282-284. 1891 Feeding experiments with laying hens. N. Y. (Geneva) Sta. Bui. 29, 447-464; E.S.B. 3 (1891), 36-38. 1893 Determination of sugar in beets, cornstalks, and sorghum. N. Y. (Geneva) Sta. Bpt. 1893, 176-178; E.S.B. 6 (1894), 984. 1925] AUTHOR BIBLIOGRAPHY 23 1889 CONNELL, P. H. Experiments in pig-feeding. Ky. Sta. Bui. 19, 19 pp.; E.S.B. 1 (1889), 63. 1895 CONNER, C. M. Feeding wheat and corn to pigs. Amer. Agr. (middle ed.) 1895, 452; E.S.E. 7 (1895), 524. 1900 CONNOR, C. M. Feeding rice meal to pigs. S. C. (Clemson) Sta. Bui. 55, 7 pp. 1890 COOKE, W. W. Pig feeding. Bice meal vs. corn meal. Vt. Sta. Ept. 1890, 125-128; E.S.B. 3 (1891), 479. 1891 Pig-feeding. Vt. Sta. Bpt. 1891, 120-127; E.S.B. 4 (1892), 484, 485. 1892a Pig-feeding. Vt. Sta. Bpt. 1892, 44-55; E.S.B. 5 (1893), 317, 318. 1892b Feeding tests with by-products of corn. Vt. Sta. Bpt. 1892, 143-153; E.S.B. 5 (1893), 316. 1892c Belative value of corn silage and fresh corn fodder. Vt. Sta. Bpt. 1892, 154, 155; E.S.B. 5 (1893), 316. 1893 Feeding tests with sugar meal, cream-gluten meal, and germ feed. Vt. Sta. Bui. 31, 3 pp.; E.S.B. 5 (1893), 73. 1896 Cattle feeding in Colorado. Colo. Sta. Bui. 34, 36 pp.; E.S.B. 8 (1896), 515-518. 1897 Feeding tests with barley. Colo. Sta. Bui. 40, 15-40; E.S.B. 9 (1897), 970-973. 1891 and HILLS, J. L. Corn fodder vs. corn silage for milch cows. Vt. Sta. Bpt. 1891, 75-86; E.S.B. 4 (1892), 481, 482. 1892 Four ways for preserving fodder corn. Vt. Sta. Bpt. 1892, 163-197; E.S.E. 5 (1893), 312-316. 1920-21 COTTON, B. T. Four Bhynchophora attacking corn in storage. J. Agr. Bes. 20, 605-614; E.S.B. 44 (1921), 760. 1923 COWARD, K. H. The formation of vitamin A in plant tissues, II. Biochem. J. 17, 134-144; C. A. 17 (1923), 2303; E.S.B. 49 (1923), 767, 768. 1921 and DRUMMOND, J. C. The formation of vitamin A in living plant tissues. Biochem. J. 15, 530-539; C. A. 15 (1921), 4021; E.S.B. 46 (1922), 356, 357. 1891 CRAIG, J. A. Influence of different rations on the growth of wool and increase in live weight of fattening sheep. Wis. Sta. Bpt. 1891, 14-23; E.S.B. 4 (1892-93), 183, 184. 1895a Corn meal, bran, and oats for lambs before and after weaning. Wis. Sta. Bpt. 1895, 40-45; E.S.B. 8 (1896), 714. 1895b Farm grains for fattening lambs. Wis. Sta. Bpt. 1895, 46-48; E.S.E. 8 (1896), 714. 1896 Farm grains for fattening lambs. Wis. Sta. Ept. 1896, 53-58; E.S.B. 9 (1897-8), 578, 579. 1897a Grain for lambs before weaning. Wis. Sta. Ept. 1897, 37-41; E.S.E. 10 (1898-99), 774, 775. 1897b Grain mixture for lambs before and after weaning. Wis. Sta. Ept. 1897, 42-44; E.S.B. 10 (1898-99), 775. 1904 and MARSHALL, F. E. Experiments in steer feeding. Tex. Sta. Bui. 76, 26 pp.; E.S.B. 17 (1905-06), 894, 895. 1917 CUNNINGHAM, C. C., and KENNEY, E. Sorghum for live stock. Kans. Sta Bui. 218, 48-52; E.S.E. 39 (1918), 71. 24 BULLETIN No. 257 [February, 1891 CURTIS, G. W. Corn fodder. Methods of saving; cost; digestibility and value. Tex. Sta. Bui. 19, 153-159; E.S.R. 3 (1891-92), 725, 726. 1909 CURTIS, R. S. Feeding fermented cottonseed meal to hogs. N. C. Sta. Bui. 200, 5-16; E.S.R. 21 (1909), 472. 1912 Cottonseed meal and corn silage feeding experiments with beef cattle. N. C. Sta. Bui. 222, 109-132; E.S.R. 28 (1913), 71, 72. 1914 SHOCK, L. W., and MEACHAM, F. T. Corn silage and cotton-seed hulls for fattening beef cattle. Bui. N. C. Dept. Agr. 35, 5-28 ; E.S.R. 32 (1915), 260. 1923 DAKIN, H. D. The amino acids of zein. Ztschr. Physiol. Chem. 130, 159-168. 1892 DALRYMPLE, W. H. Report of veterinarian. La. Sta. Bui. 22, 724-730; E.S.R. 5 (1893), 203. 1922 DAMIANOVICH, H. Ultra-violet absorption spectra of extracts containing vitamins. An. Soc. Quim. Argentina 10, 209-214; C. A. 17 (1923), 1494. 1910 DANESI, L., and SCURTI, F. The use of corn cob in feeding cattle. Staz. Sper. Agr. Ital. 43, 273-282; C. A. 4 (1910), 3103; E.S.R. 26 (1911), 674. 1922 DARLOW, A. E. Sheep feeding investigations. Wintering breeding ewes ninety-day test, December 29 to March 30. Okla. Sta. Bui. 142, 8 pp.; E.S.R. 49 (1923), 467. 1923 DAVIS, A. L. Acetone, butanol, and ethanol in gas from the butyric fermentation of corn. J. Indus, and Eng. Chem. 15, 631, 632; C. A. 17 (1923), 2470; E.S.R. 50 (1924), 12. 1897 DAY, G. E. Sweet and dent corn for milch cows. Ontario Agr. Col. and Exp. Farm Rpt. 1897, 83, 84; E.S.R. 10 (1898), 289, 290. 1898 Experiments in swine feeding. Rape for fattening hogs. Ontario Agr. Col. and Exp. Farm Rpt. 1898, 86-91; E.S.R. 11 (1899), 669, 670. 1899 Experiments in sheep feeding. Ontario Agr. Col. and Exp. Farm Rpt. 1899, 82, 83; E.S.R. 12 (1900), 373, 374. 1900 Corn v. peas for fattening lambs. Ontario Agr. Col. and Exp. Farm Bui. 110, 7, 8; E.S.R. 12 (1900), 380. 1901 Steer feeding. Ontario Agr. Col. and Exp. Farm Rpt. 1901, 56- 58; E.S.R. 13 (1901), 1075, 1076. 1902 Experiments with fattening steers. Ontario Agr. Col. and Exp. Farm Rpt. 1902, 69-71; E.S.R. 15 (1903), 67, 68. 1897 DEAN, H. H. Experiments in butter making. Ontario Agr. Col. and Exp. Farm Rpt. 1897, 59-68; E.S.R. 10 (1898), 286. 1914 DECOCK. Influence of suppressing the inflorescence on the sugar content of cane and maize. Bui. Agr. Algerie, Tunisie, Maroc 20, 123-127; E.S.R. 31 (1914), 431. 1901 DENNSTEDT, M. Concerning the decomposition of proteins. Chem. Ztg. 25, 814, 815, 832-836. 1906 and HASSLER, F. Decomposition of proteid. Ztschr. Physiol. Chem. 48, 489-504; J. Chem. Soc. 90 (1906), A, i, 916. 1908 DIETRICH, W. Food requirements of growing and fattening swine. 111. Sta. Circ. 126, 18 pp.; E.S.R. 20 (1908-09), 1068. 1914 and GRINDLEY, H. S. Coefficients of digestibility of some com- mon rations for swine. 111. Sta. Bui. 170, 163-201; E.S.R. 32 (1915), 70, 71. 1925] AUTHOR BIBLIOGRAPHY 25 1910 DOBY, G. Sugar, cellulose, and alcohol manufacture from corn stalks. Chem. Ztg. 34, 1330, 1331; E.S.R. 24 (1911), 707. 1902 DONARD, E., and LABBE, H. An albuminoid substance extracted from maize seed. Compt. Eend. Acad. Sci. 135, 744-746; E.S.E. 14 (1902- 03), 738. 1903 The albuminoid substances in corn grain. Compt. Eend. Acad. Sci. 137, 264-266; E.S.E. 15 (1903-04), 223. 1916 DORMAN, J. E. The value of silage. Hoards' Dairyman 52, 800-820; Internat. Eev. Sci. and Practic. Agr., Mo. Bui. Agr. Intel, and Plant Dis. 8 (1917), 615, 616. 1912 Dox, A. W., and NEIDIG, E. E. The volatile aliphatic acids of corn sil- age. Iowa Sta. Ees. Bui. 7, 32 pp.: E.S.E. 28 (1913), 608. 1913a The volatile aliphatic acids of corn silage. J. Amer. Chem. Soc. 35, 90-92; E.S.E. 28 (1913), 609. 1913b Lactic acid in corn silage. Iowa Sta. Ees. Bui. 10, 365- 378; E.S.E. 29 (1913), 712, 713. 191 7a and PLAISANCE, G. P. Occurrence and significance of mannitol in silage. J. Amer. Chem. Soc. 39, 2078-2087; also Iowa Sta. Bui. 42 (1917), 353-364; C. A. 12 (1918), 1577; E.S.E. 37 (1917-18), 801. 1917b The occurrence of mannite in silage and its possible utilization in the manufacture of explosives. Sci. 46, 192, 193 ; C. A. 11 (1917), 2834; E.S.E. 37 (1917-18), 801. 1917 and EOARK, G. W., JR. The determination of gelatinization tem- peratures of starches by means of an electrically heated chamber on the microscope stage. J. Amer. Chem. Soc. 39, 742-745; C. A. 11 (1917), 1763; E.S.E. 37 (1917), 410. 1920 and YODER, L. Influence of fermentation on the starch content of experimental silage. J. Agr. Ees. 19, 173-179; C. A. 14 (1920), 2958; E.S.E. 43 (1920), 501, 502. 1920 DRUMMOND, J. C., and COWARD, K. H. Eesearches on the fat-soluble accessory substance. V: The nutritive value of animal and vege- table oils and fats considered in relation to their colour. Biochem. J. 14, 668-677; C. A. 15 (1921), 252; E.S.E. 44 (1921), 765. 1897 DUGGAR, J. F. Corn, cowpeas, and wheat bran for fattening pigs. Ala. Sta. Bui. 82, 359-379; E.S.E. 9 (1897), 272, 273. 1898 Peanuts, cowpeas, and sweet potatoes as food for pigs. Ala. Sta. Bui. 93, 115-134; E.S.E. 10 (1898), 577-580. 1903 Grazing and feeding experiments with pigs. Ala. Sta. Bui. 122, 48 pp.; E.S.E. 14 (1903), 996-999. 1908 and WARD, W. F. Experiments in beef production in Alabama. U. S. Dept. Agr., Bur. Anim. Indus. Bui. 103, 28 pp.; E.S.E. 19 (1908), 1067, 1068. 1921 DULEY, F. L., and MILLER, M. F. The effect of a varying supply of nutrients upon the character and composition of the maize plant at different periods of growth. Mo. Sta. Ees. Bui. 42, 66 pp.; E.S.E. 45 (1921), 826, 827; C. A. 16 (1922), 429, 430. 1899 DUMONT, E. The nutritive value of maize and maize forage. Prog. Agr. et Vit. (Ed. 1'Est), 20, 637-640; E.S.E. 11 (1899-1900), 381. 1919 DUNN, E., and EVVARD, J. M. Corn supplements and substitutes for fattening lambs. Iowa Sta. Bui. 185, 14 pp.; E.S.E. 40 (1919), 874, 875. 26 BULLETIN No. 257 [February, 1923 and CULBERTSON, C. C. Corn substitutes for fattening lambs. Part I. Comparing corn grain with other grains or concen- trates, all fed straight. Part II. Comparing corn with oats and barley all fed straight; also with admixtures of same. Iowa Sta. Bui. 210, 203-229. 1912 DUNNINGTON, F. P. The grinding of corn-meal for bread. 8th Internat. Cong. Appl. Chem. 18, 119-127; C.A. 6 (1912), 3479; E.S.K. 28 (1913), 360. 1899? DUNSTAN, N. J. E. Pig-feeding experiments. Agr. Dept. Univ. Col., Nottingham, [and] Midland Dairy Inst., Kingston, 9 pp.; E.S.E. 11 (1899), 71, 72. 1918 BUTCHER, E. A. Vitamine studies. III. Observations on the curative properties of honey, nectar, and corn pollen in avian polyneuritis. J. Biol. Chem. 36, 551-555; C. A. 13 (1919), 745. 1918? DVORACHEK, H. E., and SANDHOUSE, H. A. Sorghum grains v. corn for fattening swine. Ark. Sta. Circ. 34, 4 pp.; E.S.E. 39 (1918), 174. 1918 Peanut meal and velvet bean meal for fattening swine. Ark. Sta. Cire. 45, 4 pp.; E.S.E. 40 (1919), 279. 1895 DYER, B., and GILBARD, J. F. H. Free fatty acids in oil cakes and other feeding stuffs. Analyst 20, 241-246; E.S.E. 7 (1895), 973, 974. 1920 EAST, E. M., and JONES, D. F. Genetic studies on the pro.tein content of maize. Genetics 5, 543-610; E.S.E. 45 (1921), 340; C. A. 15 (1921), 3128. 1914 EASTWOOD, G. E. Substitutes for corn in rations for fattening swine. Ohio Sta. Bui. 268, 147-164; E.S.E. 31 (1914), 868, 869. 1914 ECKLES, C. H. Shock corn for silage. Mo. Sta. Circ. 71, 25-28; E.S.E. 32 (1915), 666. 1918 Winter rations for dairy heifers. Mo. Sta. Bui. 158, 54 pp.; E.S.E. 41 (1919), 77, 78. 1916 OSHEL, O. I., and MAGRUDER, D. M. Silage investigations. Normal temperatures and some factors influencing the quality of silage. Mo. Sta. Ees. Bui. 22, 32 pp.; C. A. 10 (1916), 1562; E.S.E. 35 (1916), 270. 1916 and PALMER, L. S. Effects of feeding cottonseed products on the composition and properties of butter. Influence of the char- acter of the ration and quantity of cottonseed products. Mo. Sta. Ees. Bui. 27, 44 pp.; C. A. 11 (1917), 2594; E.S.E. 37 (1917), 72-75. 1917 and SWETT, W. W. Factors influencing the composition of milk. Mo. Sta. Bui. 151, 33-35; C. A. 12 (1918), 2628; E.S.E. 38 (1918), 682. 1924 ELLIS, M. M. Growth and metabolic changes in maize seedlings treated with insulin or glucokinin. Proc. Amer. Physiol. Soc., Amer. J. Physiol. 48, 119. 1921 ELLIS, N. E., STEENBOCK, H., and HART, E. B. Some observations on the stability of the antiscorbutic vitamine and its behavior to various treatments. J. Biol. Chem. 46, 367-380; C. A. 15 (1921), 1744, 1745; E.S.E. 48 (1921), 766. 1890 EMERY, F. E. Boots vs. silage for cows. N. Y. (Geneva) Sta. Ept. 1890, 346-348; E.S.E. 3 (1891), 404. 1893 Feeding experiments. N. C. Sta. Bui. 93, 46 pp.; E.S.E. 5 (1893), 686, 687. 19 iS5] AUTHOR BIBLIOGRAPHY 27 1899 Digestion experiments. N. C. Sta. Bui. 160, 187-204; E.S.E. 11 (1899-1900), 276, 277. 1902 Lamb feeding experiment. Native hay and corn vs. alfalfa hay and corn. Second trial. Wyo. Sta. Bui. 51, 31-41; E.S.B. 14 (1902-03), 382, 383. 1892 and KILGORE, B. W. Digestion experiments. N. C. Bui. 87d, Tech. Bui. 4, 53 pp.; E.S.B. 4 (1892-93), 736-738. 1894 Digestion experiments with soy bean hay, cat-tail millet, Johnson grass hay, sorghum fodder and bagasse, peanut-vine hay, cotton-seed meal, cotton-seed hulls, crimson clover hay, corn meal, corn-and-cob meal, and corn silage. N. C. Sta. Bui. 97, 87-132; E.S.E. 5 (1893-94), 1081-1083. 1919 EMMETT, A. D., and ALLEN, F. P. Nutritional studies on the growth of frog larvae (Bana pipiens). I. J. Biol. Chem. 38, 325-344; C. A. 13 (1919), 1722. 1914 and GRINDLEY, H. S. A study of the development of growing pigs, with special reference to the influence of the quantity of pro- tein consumed. 111. Sta. Bui. 168, 83-135; E.S.E. 32 (1915), 71. 1917 and McKiM, L. H. The value of the yeast vitamine fraction as a supplement to a rice diet. J. Biol. Chem. 32, 409-419; C. A. 12 (1918), 284, 285; E.S.E. 39 (1918), 667, 668. 1912 ESTEN, W. M., and MASON, C. J. Silage fermentation. Conn. (Storrs) Sta. Bui. 70, 40 pp.; C. A. 6 (1912), 2964; E.S.E. 27 (1912), 204, 205. 1913 EWARD, J. M. Some factors affecting fetal development. Proc. Iowa Acad. Sci. 20, 325-330; E.S.E. 33 (1915), 266, 267. 1914 The corn problem in swine feeding. Proe. Amer. Soc. Anim. Prod. 1913, 7-21. 1917 Preparation of corn for fattening lambs. Proc. Amer. Soc. Anim. Prod. 1915 and 1916, 242-251. 1923 and CULBERTSON, C. C. Supplemental specialty feeds for making 225-lb. pigs on pasture. Iowa Sta. Circ. 85, 8 pp.; E.S.E. 49 (1923), 572. 1914 Dox, A. W., and GUERNSEY, S. C. The effect of calicum and protein upon the size, vigor, bone, coat, and condition of the off- spring of pregnant swine. Amer. J. Physiol. 34, 312-325; C. A. 8 (1914), 2895; E.S.E. 32 (1915), 366. 1920 and DUNN, E. Barley v. corn for breeding gilts. Swine World 8, 26, 27; also in Duroc Bui. and Live Stock Farming 16 (1920), 50, 52; E.S.E. 43 (1920), 774. 1921 STRAUSBAUGH, E. J., ADAMS, D. B., and WINCHESTER, H. B. Corn-oil cake for growing and fattening pigs. Proc. Iowa Acad. Sci. 28, 135-146; C. A. 17 (1923), 2462. 1913 KENNEDY, W. J., and KILDEE, H. H. Hogging down corn a suc- cessful practice. Iowa Sta. Bui. 143, 307-354; E.S.E. 30 (1914), 69, 70. 1923 LAMB, A. E., and MAYNARD, E. J. Ensiling, versus drying soft ear corn. Iowa Sta. Bui. 216, 401-432; E.S.E. 50 (1924), 64. 1918 EWING, P. V., and SMITH, F. H. Digestibility of corn silage, velvet-bean meal, and alfalfa hay when fed singly and in combinations. J. Agr. Ees. 13, 611-618; C. A. 12 (1918), 2392; E.S.E. 39 (1918), 475, 476. 28 BULLETIN No. 257 1914 and WELLS, C. A. Digestion and metabolism of a steer when placed on a continuous ration of corn silage. Ga. Sta. Bui. 109, 147-158; E.S.E. 32 (1915), 668, 669. 1915 The associative digestibility of corn silage, cotton-seed meal, and starch in steer rations. Ga. Sta. Bui. 115, 271-296; KS.E. 34 (1916), 169, 170. 1917 and SMITH, F. H. The associative digestibility of corn silage and cottonseed meal in steer rations. Part II. The influence exerted by corn silage and cottonseed meal on the digestion co- efficients of each other when fed in combination, as determined by means of fractional separation of the feces. Ga. Sta. Bui. 125, 151-164; C. A. 12 (1918), 1577; E.S.E. 37 (1917), 65, 66. 1918 and WRIGHT, L. H. A study of the physical changes in feed residues which take place in cattle during digestion. J. Agr. Ees. 13, 639-646; E.S.E. 39 (1918), 476, 477. 1889 FAILYER, G. H., and WILLARD, J. T. Composition of corn at different stages of growth. Kans. Sta. Ept. 1889, 120-123; E.S.E. 2 (1890-01), 341. 1907 FAIN, J. E., and JARNAGIN, M. P. Grains to supplement skim milk for calves. Va. Sta. Bui. 172, 81-94; E.S.E. 19 (1908), 870. 1923 FALL, C. B. Photomicrographs of the more common starches. Chem. Age (N. Y.) 31, 37-39; C. A. 17 (1923), 1730; E.S.E. 48 (1923), 708. 1919 FAREELL, F. D. The utilization of irrigated field crops for hog pastur- ing. U. S. Dept. Agr. Bui. 752, 37 pp.; E.S.E. 41 (1919), 72. 1894 FARRINGTON, E. H. The growth of the corn plant. 111. Sta. Bui. 31, 361- 381; E.S.E. 6 (1894-95), 31, 32. 1909 FAVILLE, A. D. Lamb feeding for 1908-09. Wyo. Sta. Bui. 81, 8 pp.; E.S.E. 21 (1909), 569. 1910 Feeding experiments, 1909-10. Wyo. Sta. Bui. 85, 12 pp.; E.S.E. 23 (1910), 573. 1911 Feeding experiments, 1910-11. Wyo. Sta. Bui. 89, 11 pp.; C. A. 5 (1911), 330; E.S.E. 26 (1912), 268. 1914 I. Corn vs. barley in lamb rations. II. Methods of feeding barley to lambs. Wyo. Sta. Bui. 103, 7 pp.; E.S.E. 32 (1915), 468. 1915 Sheep feeding. Wyo. Sta. Bui. 109, 45-59; E.S.E. 34 (1916), 667, 668. 1911 VON FENYVESSY, B. The effect of certain vegetable proteids on wheat gluten. Ztschr. Untersuch. Nahr. u. Genussmtl. 21, 658-662; E.S.E. 26 (1912), 67. 1917a FERNANDEZ, O., and PIZARROSO, A. Enzymes of oil-bearing seeds; lipase. II. An. Soc. Espan. Fis. Quim. 15, 138-146; C. A. 11 (1917), 3280, 3281. Enzymes of oil-bearing seeds (ureases). Ill and IV. An. Soc. Espan. Fis. Quim. 15, 209-214, 277-285; C. A. 12 (1918). 372, 373. 1922 FERRIN, E. F., and JESSUP, L. J. A new experiment on hogging down corn. Chester White J. 13, 17; KS.E. 48 (1923), 72, 73. 1921 and WINCHESTER, H. B. Swine feeding investigations, 1919-20. Kans. Sta. Circ. 89, 10 pp.; E.S.E. 45 (1921), 575, 576. 1914 FIDANZA, F. Maize products as human food. Ann. Ig. Sper., n.s., 24, 507-517; E.S.E. 32 (1915), 560. 19S5] AUTHOR BIBLIOGRAPHY 29 1900 FIELDS, J., and FORD, A. G. Digestive trials. Okla. Sta. Bui. 46, 8 pp. ; E.S.E. 12 (1900-01), 872. 1922 FITZGERALD, F. E., BOHART, G. S., and KOHMAN, E. F. Black discolora- tion in canned corn. Nat. Canners' Assoc. Bui. 18L, 27 pp.; C. A. 16 (1922), 1816, 1817; E.S.B. 47 (1922), 164. 1884 FLECHSIG, E. The question of the losses of crude fiber on ensiling. Landw. Vers. Stat, 30, 455, 456; Maly 14 (1884), 402. 1886 'Analyses of varieties of lupine, beans, and maize grown under like conditions. Landw. Vers. Stat. 32, 179-192; J. Chem. Soc. 50 (1886), A, 95. 1896 FLEURENT, E. The composition of the gluten of cereals. Compt. Rend. Acad. Sci. 123, 327-330. 1920 and LEVI, L. Presence of copper in the organism. Bui. Soc. Chim. (France) 27, 440, 441; C. A. 14 (1920), 3466, 3467. 1909a FLINT, P. N. Sorghum vs. cornmeal as a source of carbohydrates for dairy cattle. Ga. Sta. Bui. 86, 19-27; C. A. 4 (1900), 1518; E.S.B. 21 (1909), 777, 778. 1909b Spanish peanuts, soy beans and skim milk as feeds supplemen- tary to corn. Ga. Sta. Bui. 87, 33-40; E.S.B. 22 (1910), 575. 1922 FOLIN, O., and LOONEY, J. M. Colorimetric methods for the separate determination of tyrosine, tryptophane, and cystine in proteins. J. Biol. Chem. 51, 421-434; C. A. 16 (1922), 1790, 1791; E.S.B. 47 (1922), 504. 1905 FORBES, E. B. Supplements to corn for fattening hogs. Mo. Sta. Bui. 67, 19 pp.; E.S.B. 17 (1905-06), 1181, 1182. 1909a The balance between inorganic acids and bases in animal nutri- tion. Ohio Sta. Bui. 207, 23-52; E.S.B. 22 (1910), 68, 69. 1909b Specific effects of rations on the development of swine. Ohio Sta. Bui. 213, 237-305, and Mo. Sta. Bui. 81, (1909), 3-69; E.S.E. 22 (1910), 771-773. 1914 Mineral metabolism experiments with swine. Proc. Amer. Soc. Anim. Prod. 1913, 3-6. 1917a The mineral metabolism of the milch cow. Proc. Amer. Soc. Anim. Prod. 1915 and 1916, 1-8. 1917b The mineral metabolism of the milch cow. Proc. Amer. Soc. Anim. Prod. 1915 and 1916, 117-125. 1916a and BEEGLE, F. M. The mineral metabolism of the milch cow. First paper. Ohio Sta. Bui. 295, 323-348; E.S.R. 35 (1916), 481. 1916b The iodine content of foods. Ohio Sta. Bui. 299, 487- 546; E.S.B. 35 (1916), 761, 762. 1914 FRITZ, C. M., and MENSCHING, J. E. A chemical study of the nutrition of swine. Ohio Sta. Bui. 271, 225-261; E.S.B. 31 (1914), 268, 269. 1915 - MORGAN, L. E., and BHUE, S. N. Specific effects of rations on the development of swine. Ohio Sta. Bui. 283, 111- 152; E.S.R. 33 (1915), 375, 376. 1917 The mineral metabolism of the milch cow. Second paper. Ohio Sta. Bui. 308, 449-481; E.S.B. 37 (1917), 169-171. 191.. and MENSCHING, J. E. Mineral and organic analysis of foods. Ohio Sta. Bui. 255, 211-231; E.S.B. 29 (1913), 861, 862. 30 BULLETIN No. 257 [February, 1918 HALVERSON, J. O., and MORGAN, L. E. The mineral metabolism of the mileh cow. Third paper. Ohio Sta. Bui. 330, 89-134; C. A. 13 (1919), 1335; E.S.K. 40 (1919), 373, 374. 1910 LEHMANN, A., COLUSON, B. C., and WHITTIER, A. C. Methods for the quantitative estimation of inorganic phosphorus in vegeta- ble and animal substances. Ohio Sta. Bui. 215, 455-489; C. A. 4 (1910), 2249; E.S.E. 23 (1910), 303. 1917 MANGELS, C. E., and MORGAN, L. E. A study of methods of estimation of metabolic nitrogen. J. Agr. Ees. 9, 405-411; C. A. 12 (1918), 706; E.S.E. 37 (1917), 672, 673. 1920 FOSTER, L., and MEEKS, J. E. Dairy cow feeding experiments. New Mex. Sta. Bui. 122, 40 pp.; E.S.E. 43 (1920), 777. 1898 and MERRILL, L. A. Cattle feeding. I. A comparison of Utah feeding stuffs. Utah Sta. Bui. 54, 119-140; E.S.E. 10 (1898-99), 175, 176. 1916 FRANCIS, C. K., and SMITH, O. C. The starches of the grain sorghums. Okla. Sta. Bui. 110, 38 pp.; E.S.E. 35 (1916), 108. 1921 FRANDSEN, J. H., HENDRICKSON, J. W., WHITE, G. C., NORTH, A. C., and WOODWARD, E. G. Soiling versus silage for dairy cows under Nebraska conditions. J. Dairy Sci. 4, 124-157; E.S.E. 45 (1921), 878. 1900 FRAPS/ G. S. The digestibility of some non-nitrogenous constituents of certain feeding stuffs. N. C. Sta. Bui. 172, 49-80; E.S.E. 12 (1900- 01), 667, 668. 1903 Determination of sulphates in plants. N. C. Sta. Ept. 1903, 69- 71; E.S.E. 16 (1905), 740. 1912 Digestion experiments with Texas hays and fodders. Tex. Sta. Bui. 147, 28 pp.; E.S.E. 27 (1912), 668, 669. 1914 DFgestion experiments with Texas feeding stuffs. Tex. Sta. Bui. 166, 26 pp.; E.S.E. 31 (1914), 862, 863. 1916 Digestibility of sugars, starches, and pentosans of roughages. Tex. Sta. Bui. 196, 36 pp.; C. A. 11 (1917), 224; E.S.E. 37 (1917), 168. 1918 Mineral requirements of sheep. Tex. Sta. Bui. 232, 20 pp.; E.S.E. 40 (1919), 769, 770. 1919 Feeding value of certain feeding stuffs. Tex. Sta. Bui. 245, 29 pp.; C. A. 14 (1920), 435; E.S.E. 42 (1920), 368, 369. 1922a Digestibility of the sugars, starches, pentosans, and proteids of some feeding stuffs. Tex. Sta. Bui. 290, 21 pp.; E.S.E. 47 (1922), 471, 472. 1922b Digestion experiments. Tex. Sta. Bui. 291, 16 pp.; E.S.E. 47 (1922), 472; C. A. 17 (1923), 3552. 1912 and EATHER, J. B. Composition and digestibility of the ether extract of hays and fodders. Tex. Sta. Bui. 150, 29 pp; E.S.E. 28 (1913), 108, 109. 1913 Composition and digestibility of the chloroform extract of hays and fodders. Tex. Sta. Bui. 162, 20 pp.; E.S.E. 31 (1914), 71. 1886 FREAR, W. The use of cottonseed meal in fattening rations. Pa. Sta. Ept. 1886, 175-229. 1887 Studies upon the composition and development of soiling crops. Pa. Sta. Bui. 1, 19-38. 19X5] AUTHOR BIBLIOGRAPHY 31 1890 Digestibility of the corn crop and of the silage and fodder made from it. Pa. Sta. Rpt. 1890, 45-69; E.S.R. 3 (1891-92), 713, 714. 1888 CALDWELL, W. H., HOLTER, G. L., and SWEETSER, W. S. Digesti- bility of silage crops. Pa. Sta. Ept. 1888, 77-95. 1892 and SWEETSER, W. S. On the composition and digestibility of the nitrogenous extract of corn fodders and pasture grass. Pa. Sta. Ept. 1892, 44-50; E.S.E. 6 (1894-95), 155. 1921 FRED, E. B., and PETERSON, W. H. Fermentation process for the produc- tion of acetic and lactic acids from corncobs. J. Indus, and Eng. Chem. 13, 211-213; O. A. 15 (1921), 1596; E.S.E. 45 (1921), 510. 1921a and ANDERSON, J. A. The relation of lactic acid bacteria to corn silage. J. Biol. Chem. 46, 319-327; C. A. 15 (1921), 1768; E.S.E. 45 (1921), 502. 1921b The characteristics of certain pentose-destroying bacteria, especially as concerns their action on arabinose and xylose. J. Biol. Chem. 48, 385-412; C. A. 16 (1922), 945; E.S.E. 46 (1922), 503. 1919 and DAVENPORT, A. Acid fermentation of xylose. J. Biol. Chem. 39, 347-383; C. A. 13 (1919), 3207. 1922 FRIES, J. A. Digestibility of cattle feed. Proc. Amer. Soc. Anim. Prod. 1922, 33-46. 1899 FRIIS, F. Danish feeding experiments with swine, 1895-1898. 42d. Ept. Kgl. Vet. Landbohojsk. Lab. Landokon. Forsb'g, Copenhagen, 1899, 162 pp.; E.S.E. 11 (1899), 68-71. 1899 ET AL. Comparison of mixed grains and Indian corn for dairy cows. 45th Rpt. Kgl. Vet. Landbohojsk. Lab. Landokon. Forsb'g, Copenhagen, 1899, 174 pp.; E.S.E. 11 (1899-1900), 780, 781. 1904 FULLER, J. G. Some effects of feeding wide and narrow rations on the growth of young pigs. Wis. Sta. Ept. 1904, 25-31; E.S.E. 16 (1904), 809. 1905 Middlings and ground barley v. middlings and corn meal as a grain ration for young sows. Wis. Sta. Ept. 1905, 37, 38; E.S.E. 18 (1906), 267. 1913 FUNK, C. Studies on pellagra. I. The influence of the milling of the maize on the chemical composition and the nutritive value of maize meal. J. Physiol. 47, 389-392; E.S.E. 30 (1914), 865, 866. 1920 and DUBIN, H. E. A test for antiberiberi vitamin and its prac- tical application. J. Biol. Chem. 44, 487-498; C. A. 15 (1921), 1338, 1339; E.S.E. 44 (1921), 861, 862. 1921 FtfRTH, O., and LIEBEN, F. Colorimetric studies of tryptophane. VI. On the tryptophane content of some foodstuffs and the tryptophane requirement of grown men. Biochem. Ztschr. 122, 58-85 ; C. A. 16 (1922), 275; E.S.E. 46 (1922), 758. 1923 GAESSLER, W. G., and McCANDLiSH, A. C. A study of the calcium bal- ance of dairy cows. J. Biol. Chem. 56, 663-678; C. A. 17 (1923), 2729; E.S.E. 49 (1923), 779, 780. 1922 GAINES, W. L. Loss in the grain of corn in storage as silage. J. Dairy Sci. 5, 507-509; E.S.E. 48 (1923), 472. 1920 GALMOZZI, F. Concerning the improvement of maize ration. Gazz. d. Osp. ed. Clin. 41, 460, 461; Ber. Ges. Physiol. u. Exp. Pharm. 3 (1920), 205. 32 BULLETIN No. 257 [February, 1922 GAMBLE, J. A., and KELLY, E. The effect of silage on the flavor and odor of milk. U. S. Dept. Agr. Bui. 1097, 24 pp.; E.S.R. 48 (1923), 79. 1905 GAMBLE, W. P. Digestion experiments. Ann. Bpt. Ontario Agr. Col. and Exp. Farm 31, 100-103; E.S.R. 17 (1905-06), 892, 893. 1906 Experiments in animal nutrition. Ann. Rpt. Ontario Agr. Col. and Exp. Farm 32, 74-87; E.S.R. 19 (1907-08), 67, 68. 1908 and DAY, G. E. Feeding experiments. Ann. Rpt. Ontario Agr. Col. and Exp. Farm 34, 88-93, 142-149; E.S.R. 21 (1909), 369, 370. 1922 GAY, D. M., and MclVER, M. A. Photodynamie action of extracts of various grains with special reference to pellagra. Amer. J. Trop. Med. 2, 115-122; C. A. 16 (1922), 2735. 1917 GAYLE, H. K., and LLOYD, E. R. Silage for fattening steers. Miss. Sta. Bui. 182, 15 pp.; E.S.R. 39 (1918), 272, 273. 1906 GENNYS, R. H. Value of ground maize cobs. Agr. Gaz. N. S. Wales 17, 475, 476; E.S.R. 18 (1906), 363, 364. 1894 GEORGESON, C. C., BURTIS, F. C., and OTIS, D. H. Steer feeding experi- ments. III. Kans. Sta. Bui. 47, 17-31; E.S.R. 6 (1894), 571, 572. 1895 Pig feeding experiments with corn, wheat, Kafir corn, and cotton seed. Kans. Sta. Bui. 53, 103-114; E.S.R. 7 (1895- 96), 799-801. 1896 Steer feeding experiments. Series V. Kans. Sta. Bui. 60, 107-146; E.S.R. 8 (1896-97), 1006, 1007. 1897 Steer feeding experiments. Series VI. Kans. Sta. Bui. 67, 55-73; E.S.R. 9 (1897-98), 973-975. 1892 and SHELTON, W. Experiments in feeding steers. Kans. Sta. Bui. 34, 51-98; E.S.R. 4 (1892), 475-478. 1922a GEORGIA STATION. Sunflower silage [for milk production]. Ga. Sta. Rpt. 1922, 10; E.S.R. 49 (1923), 578. 1922b Soft pork investigations. Ga. Sta. Rpt. 1922, 10, 11, 12; E.S.R. 49 (1923), 573. 1898-99 GERLACII, M. Feeding experiments with molasses and maize germ mo- lasses. Jahresber. Landw. Vers. Stat., Jersitz. b. Posen 1898-99, 48 ff.; E.S.R. 13 (1901-02), 274. 1909 GIESEN, R. The proteolytic ferments in the seeds employed as feeding stuffs. Inaug. Diss., Univ. Bern, 1909, 34 pp.; E.S.R. 23 (1910), 111. 1918 GILL, A. H. The occurrence of carotin in oils and vegetables. J. Indus. and Eng. Chem. 10, 612-614; C. A. 12 (1918), 1996; E.S.R. 39 (1918), 713. 1903 and TUFTS, C. G. Does cholesterol occur in maize oil! J. Amer. Chem. Soc. 25, 251-254; E.S.R. 14 (1902-03), 836, 523. 1880 GOESSMANN, C. A. Amount of sugar in sorghum, maize, and melons. Biedermann's Centbl. Agr. Chem. 1880, 122-124; J. Chem. Soc. 38 (1880), A. 594. 1889a - Record of feeding experiments with twelve cows. Mass. (State) Sta. Bui. 32, 2-9; E.S.R. 1 (1889), 77-79. 1889b - Feeding experiments with milch cows. Mass. (State) Sta. Rj>1. 1889, 12-47; E.S.R. 2 (1890), 572-574. 1890 - Feeding experiments with lambs. Mass. (State) Sta. Bui. 37, 1-8; E.S.R. 2 (1890), 231, 232. 1985] AUTHOR BIBLIOGRAPHY 33 1891a 1891b 1891c 1891d 1892a 1892b 1906 1920 1902 1913 1914 1916 1917a 1917b 1921 1921 1918 1915 1821 Feeding experiments with milch cows. Mass. (State) Sta. Ept. 1891, 14-106; E.S.B. 4 (1892), 64-67. Feeding experiments with steers. Mass. (State) Sta. Bui. 40, 7-16; E.S.R. 3 (1891), 162-164. Feeding experiments with lambs. Mass. (State) Sta. Rpt. 1891, 128-147; E.S.E. 4 (1892), 67, 68. Feeding experiments with milch cows. Mass. (State) Sta. Bui. 41, 4-16; E.S.R. 3 (1891), 287-289. Feeding experiments with milch cows. Mass. (State) Sta. Bui. 42, 13 pp.; E.S.R. 4 (1892), 176, 177; also Mass. (State) Sta. Rpt. 1892, 15-32. Winter feeding experiments with lambs. Mass. (State) Sta. Bui. 43, 2-8; E.S.R. 4 (1892), 356; also Mass. (State) Sta. Rpt. 1892, 126-144. GOITEIN, S. The influence of different amounts of ingested calcium and magnesium on the retention of these elements and the amount of them in the animal organism. Arch. Ges. Physiol. 115, 118-151; E.S.R. 18 (1906-07), 861. GOLDBERGER, J., WHEELER, A. G., and SvDENSTRiCKER, E. A study of the relation of diet to pellagra incidence in seven textile mill communi- ties in South Carolina in 1916. U. S. Pub. Health Serv. Pub. Health Rpts. 35, 648-713; C. A. 14 (1920), 2018, 2019. GOLDSCHMIDT, H. Feeding experiments with gluten meal and gluten feed for dairy cows. Ugeskr. Landm. 47, 104-111; E.S.R. 14 (1902), 79, 80. GOOD, E. S. The growing and fattening of hogs in the dry lot and on forage crops. Ky. Sta. Bui. 175, 309-356; E.S.R. 30 (1914), 770, 771. Experiments with swine and steers. Ky. Sta. Rpt. 1914, pt. 1, 38-42; E.S.R. 34 (1916), 665, 666. Feeding experiments with steers. Ky. Sta. Rpt. 1916, pt. 1, 25-28; E.S.R. 39 (1918), 475. Studies on the residual effect of the winter feeding of corn silage on the ability of steers to gain on pasture. Proe. Amer. Soc. Anim. Prod. 1915 and 1916, 193-196. Feeding experiments with steers and swine. Ky. Sta. Rpt. 1917, pt. 1, 23, 24; E.S.R. 39 (1918), 474. and HORLACHER, L. J. A comparison of broken ear corn and shelled corn, fed with silage, for fattening steers. Ky. Sta. Circ. 26, 15-26; E.S.R. 46 (1922), 367. and GRIMES, J. C. A comparison of corn silage and sorghum silage for fattening steers. Ky. Sta. Bui. 233, 61-89; E.S.R. 46 (1922), 71, 72. and MANN, L. B. An experiment comparing velvet bean meal, tankage, and soybean meal as supplements to corn meal for feeding hogs. Ky. Sta. Circ. 20, 4 pp.; E.S.R. 41 (1919), 74. and SMITH, W. V. The value of distillers' dried grains in swine feeding operations. Ky. Sta. Bui. 190, 18 pp.; E.S.R. 33 (1915), 73. GORHAM. Analysis of Indian corn. (London) Quart. J. Sci., Lit., and the Arts 2, 206; Berzelius Jahresber. Chem. 2 (1823), 124; quoted in full by Hopkins in 111. Sta. Bui. 53 (1898), 130, 131. 34 BULLETIN No. 257 [February, 1914 GORINI, C. Improved preparation of silage. Milchw. Zentbl. 43, 393- 396; C. A. 9 (1915), 1081. 1909 GOSIA, B. Deterioration of Indian corn and its character. Ann. Agr. [Italy] 1909, 38 pp.; E.S.E. 23 (1910), 668. 1896 and FERRATI, E. The physiological action of maize which has been affected by hyphomycetes. Eiv. Ig. e Sanit. Pub. [Borne] 1896, 961; Maly 27 (1897), 793. 1904 Goss, A. Pig feeding experiment. Ind. Sta. Kpt. 1904, 6, 7; E.S.E. 16 (1904), 809, 810. 1907 GOWELL, G. M. Poultry experiments, 1906-07. Me. Sta. Bui. 144, 145- 186; E.S.E. 19 (1907), 268, 269. 1918 GRAHAM, E. Forage poisoning due to Bacillus botulinus. Amer. J. Vet. Med. 13, 136-138; E.S.E. 39 (1918), 387. 1917 BRUECKNER, A. L. and PONTIUS, E. L. Studies in forage poison- ing. VI. An anaerobic organism isolated from ensilage of etiologic significance. Ky. Sta. Bui. 208, 117-133; E.S.E. 38 (1918), 384, 385. 1857 GRAHAM, T., STENHOUSE, J., and CAMPBELL, D. Chemical report on the mode of detecting vegetable substances mixed with coffee for the purpose of adulteration. J. Chem. Soc. 9, 33-54. 1915 GRAMLICH, H. J. Lamb feeding experiments. Pt. I. Fattening western lambs. Pt. II. Fattening native lambs. Pt. III. A comparison of native and western lambs. Nebr. Sta. Bui. 153, 26 pp. 1918 - Feeding lambs in the fall. Nebr. Sta. Bui. 167, 16 pp.; E.S.E. 39 (1918), 774, 775. 1919 Beef production. Nebr. Sta. Bui. 174, 22 pp.; E.S.E. 42 (1920), 168, 169. 1892 GRANDEAU, L., LECLERC, A., and BALLACEY, H. Experimental studies on the feeding of dray horses. Ann. Sci. Agron. 9, I, 1-173; quoted by Szumowski in Ztschr. Physiol. Chem. 36 (1902), 208-210. 1916a GRAY, D. T. Feeding experiments with beef cattle. N. C. Sta. Ept. 1916, 31-34; E.S.E. 37 (1917), 674, 675. 1916b Dairy investigational work. N. C. Sta. Ept. 1916, 36-40; E.S.E. 37 (1917), 682. 1908 DUGGAR, J. F., and EIDGEWAY, J. W. Feeds supplementary to corn for southern pork production. Ala. Sta. Bui. 143, 27-77; E.S.E. 20 (1909), 569, 570. 1922 and HOSTETLER, E. H. Feeding of farm work animals. N. C. Dept. Agr. Bui., Sept. 1922, 15 pp.; E.S.E. 49 (1923), 69. 1911a and WARD, W. F. Fattening calves in Alabama. Ala. Sta. Bui. 158, 175-224e; also U. S. Dept. Agr., Bur. Anim. Indus. Bui. 147 (1912), 40 pp.; E.S.E. 27 (1912), 372, 373. 1911b Fattening steers on cottonseed meal, hulls, silage and Johnson-grass hay. Ala. Sta. Bui. 163, 59-77; also U. S. Dept. Agr., Bur. Anim. Indus. Bui. 159 (1912), 9-21; E.S.E. 28 (1913), 69, 70. 1918a GREEN, H. H. The vitamine content of maize and maize milling products, and the ambiguity of its correlation with the phosphoric oxide con- tent. So. Afr. J. Sci. 14, 519-20; C. A. 12 (1918), 2600. 1918b The deficiency aspect of maize products. Epts. Dir. Vet. Ees., Union So. Afr., 5-6, 753-774; E.S.E. 42 (1920), 256, 257; C. A. 14 (1920), 3265. 1925] AUTHOR BIBLIOGRAPHY 35 1918c Upon the quantitative relationship between the antineuritic value of a diet and the onset of polyneuritis. Epts. Dir. Vet. Ees., Union So. Afr., 5-6, 777-812; E.S.E. 42 (1920), 365, 366; C. A. 15 (1921), 2659. 1894 GRIFFITHS, A. B. On the microbes involved in the ensilage of green fodder; and on the variations of sugar and acidity with tempera- ture and time. Chem. News 70, 273-275; E.S.E. 6 (1894-95), 633, 634. 1921 GRIMES, M. F. Swine production. Pa, Sta. Bui. 168, 16 pp.; E.S.E. 45 (1921), 676, 677. 1920 GRIMME, C. Corn statistics. Ztschr. Nahr. Genussm. 40, 41 ; C. A. 14 (1920), 3481. 1921 Cassava starch. Ztschr. Nahr. Genussm. 41, 172-175; E.S.E. 46 (1922), 467. 1917 GRINDLEY, H. S. Nitrogenous constituents of feeding stuffs. Proc. Amer. Soc. Anim. Prod. 1915 and 1916, 133-141; E.S.E. 41 (1919), 367. 1917 CARMICHAEL, W. J., and NEWLIN, C. I. Digestion experiments with pigs with special reference to the influence of one feed upon another, and to the individuality of pigs. 111. Sta. Bui. 200, 55-94; E.S.E. 37 (1917), 677, 678. 1916 and ECKSTEIN, H. C. The non-protein nitrogenous constituents of feeding stuffs. J. Amer. Chem. Soc. 38, 1425-1431 ; C. A. 10 (1916), 2256, 2257; E.S.E. 36 (1917), 205. 1910 GRISDALE, J. H. Feeding experiments in 1909. Canada Exp. Farms Epts. 1910, 62, 63, 84-88; E.S.E. 24 (1911), 471, 472. 1911 Feeding experiments in the year 1910. Canada Exp. Farms Epts. 1911, 76-80; E.S.E. 27 (1912), 371, 372. 1912 Experiments with live stock. Canada Exp. Farms Epts. 1912, 57- 59; E.S.E. 29 (1913), 271, 272. 1913 GUDEMAN, E. Analyses of confectioners' glucose. J. Indus, and Eng. Chem. 5, 665-668; E.S.E. 29 (1913), 867. 1920 GUERITHAULT, B., and MAQUENNE, L. On the presence of copper in plants and particularly in digestible substances of vegetable origin. Compt. Eend. Acad. Sci. 171, 196-198; E.S.E. 44 (1921), 62; C. A. 15 (1921), 2299. 1914 GUERNSEY, S. C., and EWARD, J. M. The digestibility of maize consumed by swine. Biochem. Bui. 3, 369-372; C. A. 8 (1914), 3810, 3811; E.S.E. 32 (1915), 866, 867. 1890 GULLEY, F. A., and CARSON, J. W. Feeding experiment. Tex. Sta. Bui. 10, 31 pp.; E.S.E. 2 (1890), 175-178. 1912 GUTHRIE, F. B. Composition and feeding value of maize. Agr. Gaz. N. S. Wales 23, 339-340; C. A. 7 (1913), 2075. 1866 HABERLANDT, F., and LENZ, L. [Oil of corn kernel.] Allg. Land. u. Forstw. Ztg. 1866, 257; quoted in Hoffmann's Jahresber. Agr. Chem. 9 (1866), 106, 107, 108. 1914 HACKEDORN, H. Eations for breeding ewes. Mo. Sta. Bui. 120, 31-57; E.S.E. 32 (1915), 669, 670. 1920 - Sunflower silage for sheep. Wash. Sta. Bui. 158, Ept. for 1919- 20, 11-13; E.S.E. 45 (1921), 269. 1922 Sunflower silage v. corn silage for the production of beef. Wash. Sta. Bui. 175, 10, 11; E.S.E. 49 (1923), 268. 30 BULLETIN No. 257 1922 BEAN, R. P., and SOTOLA, J. Lamb feeding experiments at the Irrigation Branch Station. Wash. Sta. Bui. 170; 24 pp.; E.S.R. 48 (1923), 269, 270. 1903 HAECKER, A. L. Experiments with dairy herd. Nebr. Sta. Bui. 76, 21 pp. ; E.S.R. 14 (1902-03), 904, 905. 1897 HAGEMANN, O. Contribution to the rational feeding of cows. Landw. Jahrb. 26, 555-636; E.S.R. 9 (1897-98), 788-790. 1918 HAIGH, L. D. Variation in the ether extract of silage. J. Indus, and Eng. Chem. 10, 127; C. A. 12 (1918), 728; E.S.R. 38 (1918), 413, 414. 1920 HALL, T. D., and HAY, G. M. Glucose and starch from maize. So. Afr. J. Indus. 3, 598-605; E.S.R. 44 (1921), 434; 45 (1921), 416; C. A. 15 (1921), 2994. 1917 HALS, S., and HEGGENHOUGEN, S. The polarimetric determination of starch in grains and mill products. Landw. Vers. Stat. 90, 391-414. 1920 HALVERSON, J. O., and WELLS, E. B. Note on a short modification of the official chlorine method for feeds, feces, and urine. J. Biol. Chem. 41, 205-208; C. A. 14 (1920), 952; E.S.R. 42 (1920), 506. 1921 HAMILTON, T. S., NEVENS, W. B., and GRINDLEY, H. S. The quantitative determination of amino-acids of feeds. J. Biol. Chem. 48, 249-272; C. A. 16 (1922), 299, 300; E.S.R. 46 (1922), 504, 505. 1919 HAMMOND, J. W. Does it pay to feed corn to fattening lambs on pas- ture? Ohio Sta. Mo. Bui. 4, 228-231; E.S.R. 41 (1919), 568. 19111 HANAUSEK, T. F. Maize studies. Arch. Chem. Mikros. 4, 213-224; C. A. 5 (1911), 3705. 1904 HANEY, J. G., and ELLING, O. H. Feeding trials. Kans. Sta. Bui. 128, 304-307; E.S.R. 17 (1905), 170. 1906 and HELDER, G. K. Western feeds for beef production. Kans. Sta. Bui. 132, 21-52; E.S.R. 17 (1905-06), 1104. 1921 HANSEN, D., and GONGWER, R. E. [Swine feeding at the Huntley, Mont., Reclamation Project Experiment Farm.] U. S. Dept. Agr. Circ. 147, 13-23; E.S.R. 44 (1921), 770-772. 1921 SEAMANS, A. E., and HUTTON, R. E. [Swine feeding at the Huntley, Mont., Reclamation Project Experiment Farm.] U. S. Dept. Agr. Circ. 204, 17-26; E.S.R. 46 (1922), 767, 768. 1911 HANSSON, N. [Feeding tests.] Meddel. Centralanst. Forsoksv. Jordbruk- somradet, 1911, No. 43, 52 pp.; E.S.R. 26 (1912), 667. 1906 HARCOURT, R. The nutritive value of bread as compared with breakfast foods. Amer. Food J. 1, 18, 19; C. A. 1 (1907), 75; E.S.R. 18 (1906-07), 460. 1907 Breakfast foods: their chemical composition, digestibility and cost. J. Soc. Chem. Indus. 26, 240-243; C. A. 1 (1907), 1589, 2154. 1910 HARE, C. L. Some effects of feeds upon the properties of lard. J. Indus. and Eng. Chem. 2, 264; C. A. 4 (1910), 2021. 1913 Some effects of feeds upon the properties of lard. II. J. Indus. and Eng. Chem. 5, 410-414; C. A. 7 (1913), 2777. 1918 HARI, P., and KRIWUSCHA, A. The metabolism and energy changes of birds. Biochem. Ztschr. 88, 345-362; C. A. 13 (1919), 2065. 1920 HARPER, R. A. Inheritance of sugar and starch characters in corn. Bui. Torrey Bot. Club 47, 137-186; C. A. 15 (1921), 3661; E.S.R. 44 (1921), 726. 1985] AUTHOR BIBLIOGRAPHY 37 1891 HARRINGTON, H. H., and ADRIANCE, D. Influence of climate on composi- tion of corn. Digestibility of southern food stuffs: cottonseed hulls; corn fodder. Ash analyses. Boasted cottonseed. Tex. Sta. Bui. 15, 75-90; E.S.E. 3 (1891-92), 245, 246. 1917 HARRIS, F. S., and PITTMAN, D. W. Irrigation and manuring studies. II. The effect of varying quantities of irrigation water and manure on the growth and yield of corn. Utah Sta. Bui. 154, 29 pp.; E.S.E. 37 (1917), 440. 1922 HARROW, B., and KRASNOW, F. Feeding experiments on rats with plants at different stages of development. 1. Experiments with corn. J. Metabolic Ees. 2, 401-415; C. A. 17 (1923), 2731. 1903 HART, E. B., and ANDREWS, W. H. The status of phosphorus in certain food materials and animal by-products, with special reference to the presence of inorganic forms. N. Y. (Geneva) Sta. Bui. 238, 181-196; also Amer. Chem. J. 30 (1903), 470-485; E.S.E. 15 (1903- 04), 496, 497. 1915 and BENTLEY, W. H. The character of the water-soluble nitrogen of some common feeding stuffs. J. Biol. Chem. 22, 477-483; C. A. 9 (1915), 3308; KS.E. 34 (1916), 72. 1917 HALPIN, J. G., and McCoLLUM, E. V. The behavior of chickens fed rations restricted to the cereal grains. J. Biol. Chem. 29, 57-67; C. A. 11 (1917), 978; E.S.E. 36 (1917), 668, 669. 1917 and STEENBOCK, H. The behavior of chickens restricted to the wheat or maize kernel. II. J. Biol. Chem. 31, 415-420; C. A. 11 (1917), 2924. 1922 ' With the cooperation of O. N. JOHNSON and A. BLACK. The nutritional requirements of baby chicks. II. Further study of leg weakness in chickens. J. Biol. Chem. 52, 379-386; C. A. 16 (1922), 2713; E.S.E. 47 (1922), 871, 872. 1914 and HUMPHREY G. C. The comparative efficiency for milk pro- duction of the nitrogen of alfalfa and corn grain. Wis. Sta. Tech. Bui. 33, 108-119; C. A. 10 (1916), 1563; E.S.E. 32 (1915), 871; also J. Biol. Chem. 19 (1914), 127-140; E.S.E. 32 (1915), 74, 75. 1915 The relation of the quality of proteins to milk pro- duction. J. Biol. Chem. 21, 239-253; C. A. 9 (1915), 2390; E.S.E. 33 (1915), 275, 276. 1916a Nutrition investigations at the Wisconsin Station. Wis. Sta. Bui. 268, 37, 38; E.S.E. 35 (1916), 562, 563. 1916b Further studies of the relation of the quality of pro- teins to milk production. J. Biol. Chem. 26, 457-471; C. A. 10 (1916), 2924; E.S.E. 36 (1917), 671, 672. 1917a The relation of the quality of proteins to milk produc- tion. III. J. Biol. Chem. 31, 445-460; C. A. 11 (1917), 2925. 1917b Efficiency of various protein concentrates for milk pro- duction. Wis. Sta. Bui. 275, 7, 8; C. A. 11 (1917), 3064, 3065; E.S.E. 36 (1917), 872. 1918 The relation of the quality of proteins to milk produc- tion. IV. J. Biol. Chem. 35, 367-383; C. A. 12 (1918), 1998. 1919 Can "home grown rations" supply proteins of adequate quality and quantity for high milk production! J. Biol. Chem. 38, 515-527; C. A. 13 (1919), 2552, 2553. 38 BULLETIN No. 257 [February, 1920 Can "home grown rations" supply proteins of adequate quality and quantity for high milk production? II. J. Biol. Chem. 44, 189-201; C. A. 14 (1920), 3702; E.S.E. 46 (1921). 71, 72. 1921 Can "home grown rations" supply proteins of adequate quality and quantity for high milk production? III. J. Biol. Chem. 48, 305-311; C. A. 16 (1922), 116; E.S.K. 47 (1922), 478. 1914 and MORRISON, F. B. Comparative efficiency for growth of the nitrogen of alfalfa hay and corn grain. Wis. Sta. Tech. Bui. 33, 87-107; C. A. 10 (1916), 1563; E.S.R. 32 (1915), 863, 864; also J. Biol. Chem. 13 (1912), 133-153; C. A. 7 (1913), 363; E.S.E. 28 (1913), 264, 265. 1914 and LAMB, A. B. The occurrence of methyl alcohol in corn silage. J. Amer. Chem. Soc. 36, 2114-2118; C. A. 8 (1914), 3827; E.S.E. 32 (1915), 410. 1914a and McCoLLUM, E. V. The influence of restricted rations on growth. Proc. Amer. Soc. Biol. Chem., J. Biol. Chem. 17, xliv, xlv; C. A. 9 (1915), 219; E.S.E. 33 (1915), 69. 1914b Influence on growth of rations restricted to the corn or wheat grain. J. Biol. Chem. 19, 373-395; C. A. 9 (1915), 643; E.S.E. 33 (1915), 367. 1914 and STEENBOCK, H. The influence of restricted rations on reproduction. Proc. Amer. Soc. Biol. Chem., J. Biol. Chem. 17, xlvii. 1911 and HUMPHREY, G. C. Physiological effects on growth and reproduction of rations balanced from restricted sources. Wis. Sta. Bui. 17, 131-205; C. A. 7 (1913), 109; E.S.E. 26 (1912), 467. 1917 Physiological effect on growth and repro- duction of rations balanced from restricted sources. J. Agr. Ees. 10, 175-198; C. A. 11 (1917), 2689; E.S.E. 37 (1917), 766, 767. 1918 NELSON, V. E., and PITZ, W. Synthetic capacity of the mammary gland. I. Can this gland synthesize lysine? J. Biol. Chem. 36, 291-307; C. A. 13 (1919), 743. 1919a and STEENBOCK, H. Maintenance and production value of some protein mixtures. J. Biol. Chem. 38, 267-285; C. A. 13 (1919), 1722. 1919b Maintenance and reproduction with grains and grain products as the sole dietary. J. Biol. Chem. 39, 209-233; C. A. 13 (1919), 3217, 3218. 1920 and ELLIS, N. E. Influence of diet on the antiscorbutic potency of milk. J. Biol. Chem. 42, 383-396; C. A. 14 (1920), 3102; E.S.E. 43 (1920), 766, 767. 1914 and FULLER, J. G. Calcium and phosphorus supply of farm feeds and their relation to the animal 'a requirements. Wis. Sta. Ees. Bui. 30, 28 pp.; C. A. 9 (1915), 1073; E.S.E. 30 (1914), 867, 868. 1923-24 HOPPERT, C. A., and HUMPHREY, G. C. Dietary factors influencing calcium assimilation. IV. The comparative efficiency of mixed green grasses and this same mixture plus steamed bone meal in maintaining calcium and phosphorus equilibrium in milking cows. J. Biol. Chem. 58, 43-57; C. A. 18 (1924), 546, 547. 19X5] AUTHOR BIBLIOGRAPHY 39 1918 and HUMPHREY, G. C. New facts on feeding cattle for successful growth and reproduction. Wis. Sta. Bui. 287, 24 pp.; E.S.R. 39 (1918), 71, 72. 1923-24 and LEPKOVSKY, S. The nutritional requirements of baby chicks. III. The relation of light to the growth of the chicken. J. Biol. Chem. 58, 33-41; C. A. 18 (1924), 549. 1920 and LETCHER, F. At what level do the proteins of milk become effective supplements to the proteins of a cereal grain I J. Biol. Chem. 42, 167-173; C. A. 14 (1920), 2363; E.S.E. 44 (1921), 174, 175. 1909 and TOTTINGHAM, W. E. The nature of the acid-soluble phos- phorus compounds of some important feeding materials. J. Biol. Chem. 6, 431-444; C. A. 5 (1911), 1940; E.S.R. 21 (1909), 608; also Wis. Sta. Res. Bui. 9 (1910), 95-106; E.S.R. 23 (1910), 511. 1912 and WILLAMAN, J. J. Volatile fatty acids and alcohols in corn silage. J. Amer. Chem. Soc. 34, 1619-1625; E.S.R. 28 (1913), 109. 1893 HART, F. Concerning cotton stearin and maize oil. Chem. Ztg. 17, 1522. 1904 HAETWELL, B. L., and KELLOGG, J. W. Miscellaneous analyses, R. I. Sta. Rpt. 1904, 261-263; E.S.R. 16 (1905), 744. 1892 HARWOOD, P. M., and MUMFORD, F. B. Roots vs. silage for fattening lambs. Mich. Sta. Bui. 84, 6 pp.; E.S.R. 3 (1891), 872. 1910 HAS.LAM, T. P. Meningo-encephalitis (blind staggers). Kans. Sta. Bui. 173, 235-251; E.S.R. 24 (1911), 284, 285. 1915 HAVNER, H. H., and GOODLING, C. L. Fattening draft horses for market. Pa. Sta. Rpt. 1915, 208-219; E.S.R. 38 (1918), 71. 1916 HAYDEN, C. C. Beets and mangels compared with silage for milk pro- duction. Ohio Sta. Mo. Bui. 1, 49-53; E.S.R, 34 (1916), 670, 671. 1923 "Silage corn" or "field corn" for silage I Ohio Sta. Mo. Bui. 8, 145-148. 1923 and PERKINS, A. E. Field corn and silage corn for silage. Ohio Sta. Bui. 369, 259-288. 1919 HAYES, H. K., and GARBER, R. J. Synthetic production of high-protein corn in relation to breeding. J. Amer. Soc. Agron. 11, 309-318; C. A. 14 (1920), 75; E.S.R. 42 (1920), 231, 232. 1919 HAYS, F. A. Swine production in Delaware. Del. Sta. Bui. 124, 43 pp.; E.S.R. 44 (1921), 366. 1892a HAYS, W. M. Corn vs. barley for fattening hogs. Minn. Sta. Bui. 22, 127, 128; E.S.R. 4 (1892), 423. I892b Corn meal, barley meal, and a mixture of nine tenths barley meal and one tenth oil meal compared. Minn. Sta. Bui. 22, 129, 130; E.S.R. 4 (1892), 423. 1893 Lambs practical rations for: also lambs vs. wethers for fat- tening. Minn. Sta. Bui. 31, 193-200; E.S.R. 5 (1893-94), 1083-1085. 1894 Silage of flint, sweet, southern, and dent corn compared. Minn. Sta. Bui. 40, 238-245; E.S.R, 7 (1895-96), 149, 150. 1919 HAYWARD, H. The efficiency of protein concentrates from different sources for growing fattening pigs. Del. Sta. Rpt. 1919, 18, 19; E.S.R. 44 (1921), 366, 367. 1897 and WELD, R. J. The comparative value of buckwheat middlings, dried brewers' grains, and cerealine for milk and butter produc tion. Pa. Sta. Bui. 41, 16 pp.; E.S.R. 10 (1898-99), 589, 590. 40 BULLETIN No. 257 [February, 1908 HAYWOOD, J. K., and WARNER, H. J. Commercial feeding stuffs of the United States: Their chemical examination. U. S. Dept. Agr., Bur. Chem. Bui. 108, 1-71, 87-94; E.S.E. 19 (1908), 1064. 1904 HEADDEN, W. P. Colorado hays and fodders. Digestion experiments. Colo. Sta. Bui. 93, 44 pp.; E.S.B. 16 (1904-05), 1108, 1109. 1907 Colorado fodders. Colo. Sta. Bui. 124, 105 pp.; E.S.B. 19 (1907- 08), 769-771. 1912 HECKEL, E. The influence of the removal of the flowers on the forma- tion of sugar in the stems of maize and saccharin sorghum. Compt. Bend. Acad. Sei. 155, 685-690; E.S.E. 28 (1913), 225 and 29 (1913), 409. 1913 On the castration of plants. Eev. Sci. 51, I, 225-228; E.S.B. 31 (1914), 44. 1914 The effect of detasseling maize. Compt. Bend. Acad. Sci. 159, 595-597; E.S.B. 32 (1915), 434, and 33 (1915), 426. 1915a The production of a new variety of giant sugar corn. Compt. Bend. Acad. Agr. France 1, 551-554; E.S.B. 34 (1916), 434. 1915b The transmission by maize seeds of the effects of detasseling. Compt. Bend. Acad. Sci. 161, 338-340; E.S.B. 35 (1916), 227. 1897 HEHNER, O. On the bromine absorption of fats and oils, gravimetrically and thermometrically. J. Soc. Chem. Indus. 16, 87-89. 1921 HEINEMAN, P. G., and HIXSON, C. B. Bacteria concerned in the ripening of corn silage. J. Bact. 6, 45-51; E.S.B. 45 (1921), 169; C. A. 15 (1921), 872. 1905 HENDRICK, J. Experiments with gluten feed. Trans. Highland and Agr. Soc. Scot., 4th ser., 17, 1-19; E.S.B. 16 (1905), 1113. 1880 HENGEFELD, G. I. Effect of feeding cakes en milk production. Bieder- mann's Centr. Agr. Chem. 1880, 233; J. Chem. Soc. 38 (1880), A, 725. 1909 HENRIQUES, V. Can the feeding of zein or gliadin as the sole nitrogen- containing substance give nitrogen equilibrium f Ztschr. Physiol. Chem. 60, 105-118; C. A. 4 (1910), 485. 1901 and HANSEN, C. Comparative experiments on the chemical com- position of animal fat. Skand. Arch. Physiol. 11, 151-165; E.S.B. 13 (1901-02), 681. 1883a HENRY, W. A, Sorghum seed meal as pig feed. Wis. Sta. Ept. 1883, 27-31. 1883b Sweet skim milk; its value as food for pigs and calves. Wis. Sta. Bpt. 1883, 31-38. 1884 Cornstalks compared with mixed hay and clover hay for pro- ducing milk and butter. Wis. Sta. Bpt. 1884, 11-16. 1885a Cut versus uncut corn stalks. Wis. Sta. Bpt. 1885, 9-17. 1885b Corn meal versus shorts. Wis. Sta. Ept. 1885, 32-38. 1886a Cut versus uncut cornstalks. Wis. Sta. Ept. 1886. 9-17. 1886b Feeding experiments with pigs. Wis. Sta. Ept. 1886, 32-38. 1886c Feeding for fat and for lean. Wis. Sta. Bpt. 1886, 83-98. 1887a Ensilage versus fodder corn. Wis. Sta. Ept. 1887, 25-28. 1887b Experiments with corn fodder. Wis. Sta. Ept. 1887, 34-43. 1887c Shelled corn and bran versus corn meal and bran for steers. Wis. Sta. Bpt. 1887, 56-58. 19tS] AUTHOR BIBLIOGRAPHY 41 1887d Cooked versus uncooked corn food for swine. Wis. Sta. Ept. 1887, 64-83. 1888a Ensilage vs. dry fodder corn for producing milk and butter. Wis. Sta. Ept. 1888, 5-28. 1888b Ensilage for steer feeding. Wis. Sta. Bpt. 1888, 63-66. 1888c Steer feeding experiments. Wis. Sta. Ept. 1888, 87-92. 1888d Experiments in pig feeding. Wis. Sta. Ept. 1888, 92-107. 1889 Experiments in pig feeding. Wis. Sta. Ept. 1889, 6-41; E.S.E. 2 (1890-1), 426-428. 1890a Feeding bone meal and hard-wood ashes to hogs living exclu- sively on corn. Wis. Sta. Bui. 25, 33-42; E.S.E. 2 (1890-01), 301, 302. 1890b Experiments with hogs. Wis. Sta. Ept. 1890, 21-64; E.S.E. 2 (1890-01), 437-440. 1890c Ground barley for fattening hogs. Wis. Sta. Ept. 1890, 53-59; E.S.E. 2 (1890-01), 439. 1890d Cooked potatoes for fattening hogs. Wis. Sta. Ept. 1890, 59-64; 1887, 64-83. 1893a Experiments in pig feeding, 1882-93. Wis. Sta. Ept. 1893, 10- 54; E.S.E. 7 (1895), 615, 616. 1893b Feeding experiments with calves and steers, conducted 1883- 1893. Wis. Sta. Ept. 1893, 55-63; E.S.E. 7 (1895), 614. 1893c Feeding and digestion experiments with milch cows, 1881-1893. Wis. Sta. Ept. 1893, 64-95; E.S.E. 7 (1895-96), 614, 615. 1894 Wheat as a food for fattening hogs. Wis. Sta. Ept. 1894, 20- 23; E.S.E. 8 (1896-97), 326. 1895a The value of creamery separator skim milk for swine feeding. Wis. Sta. Ept. 1895, 7-23; E.S.E. 8 (1896-97), 716-718. 1895b Wheat as food for swine. Wis. Sta. Ept. 1895, 24-31; KS.E. 8 (1896-97), 715, 716. 1896 Corn vs. corn meal for hogs. Wis. Sta. Ept. 1896, 10-16; E.S.E. 9 (1897-98), 580. 1897 Whole corn compared with corn meal for pig feeding. Wis. Sta. Ept. 1897, 29-36; E.S.E. 10 (1898-99), 776, 777. 1898 Whole corn compared with corn meal for fattening swine. Wis. Sta. Ept. 1898, 8-16; E.S.E. 11 (1899-1900), 571, 572. 1899 Whole corn compared with corn meal for fattening swine. Wis. Sta. Ept. 1899, 19-24; E.S.E. 12 (1900-01), 75, 76. 1900 Whole corn compared with corn meal for fattening swine. Wis. Sta. Ept. 1900, 7-11; E.S.E. 13 (1901-02), 79, 80. 1901 Whole corn compared with corn meal for fattening swine. Wis. Sta. Ept. 1901, 10-15; KS.E. 13 (1901-02), 980, 981. 1902 Whole corn compared with corn meal for fattening pigs. Wis. Sta. Ept. 1902, 10-16; E.S.E. 14 (1902-03), 999. 1903 Whole corn compared with corn meal for fattening pigs. Wis. Sta. Ept. 1903, 43-45; E.S.E. 16 (1904-05), 86. 1904 Whole corn compared with corn meal for fattening pigs; eighth year trial. Wis. Sta. Ept. 1904, 20-24; E.S.E. 16 (1904-05), 808, 809. 1905 Whole corn compared with corn meal for fattening pigs. Wis. Sta. Ept. 1905, 16-20; E.S.E. 18 (1906-07), 266. 42 BULLETIN No. 257 [February, 1923 and MORRISON, F. B. Feeds and Feeding. The Henry-Morrison Co., Madison, Wis. 770 pp., 18th ed., 1923. 1906 and OTIS, D. H. Whole corn compared with corn meal for fatten- ing pigs, with summary of trials for ten years. Wis. Sta. Ept. 1906, 18-32; E.S.E. 18 (1906-07), 1074, 1075. 1907 Belative value of shelled corn and corn meal for fatten- ing pigs. Wis. Sta. Bui. 145, 16 pp.; E.S.R. 19 (1907), 70. 1888 and WOLL, F. W. A. Comparison of shocking and siloing fodder corn. Wis. Sta. Ept. 1888, 67-74. 1921 HERSCHEL, W. H., and BERGQUIST, C. The consistency of starch and dextrin pastes. J. Indus, and Eng. Chem. 13, 703-706; C. A. 15 (1921), 3765. 1910 HERTER, C. A. Experimental variations of internal flora by changes in diet. Internat. Beitr. Path. u. Ther. Ernahrungsstb'r. Stoff. u. Verdauungskrank. 1, 275-281; E.S.E. 23 (1910), 569, 570. 1920 HERZFELD, E., and KLINGER, E. The chemistry of the polysaccharides. Preparation of pure polysaccharides The iodine reaction Method of the action of diastatic enzymes and the dextrins of polysae- charides. Biochem. Ztschr. 107, 268-294. 1922a HICKMAN, C. W., and EINEHART, E. F. Steer feeding experiments, 1921- 22. Idaho Sta. Circ. 28, 8 pp.; E.S.E. 48 (1923), 569. 1922b Lamb feeding experiments, 1921-22. Idaho Sta. Circ. 29, 8 pp.; E.S.B. 48 (1923), 570, 571. 1889 HICKMAN, J. F. Silos and silage. Ohio Sta. Bui. 10, second series, 73- 88; E.S.E. 1 (1889), 139-141. 1903 HIGBEE, O. C. Sheep-feeding experiment. Nebr. Farmer 35, 1136; E.S.B. 15 (1904), 710, 711. 1889 HILLS, J. L. Feeding tests of milch cows. Vt. Sta, Ept. 1889, 51-86; E.S.E. 2 (1890-01), 666, 667. 1890 Comparative effects of hay, silage, and corn fodder as fed to milch cows. Vt. Sta. Ept. 1890. 86-88; E.S.E. 3 (1891), 473, 474. 1891 A comparison of clover silage and corn silage fed to milch cows. Vt. Sta. Ept. 1891, 86, 87; E.S.E. 4 (1892), 482. 1893a Dairying. I. Feeding tests with various ensilages. Vt. Sta. Ept. 1893a, 70-81; E.S.E. 6 (1894-95), 919-921. 1893b Dairying. X. Comparison of varieties of corn. Vt. Sta. Ept. 1893, 111-114; E.S.E. 6 (1894-95), 884. 1894 Four ways of preserving fodder corn. Vt. Sta. Ept. 1894, 168- 192; E.S.E. 8 (1896-97), 72-75. 1895a Gluten feeds and meals. Vt. Sta. Bui. 48, 63-78; E.S.E. 7 (1895), 972, 973. 1895b Feeding tests. Vt. Sta. Ept. 1895, 203-236; E.S.E. 8 (1896), 1019-1021. 1896-97a Pig feeding. Vt. Sta. Ept. 1896-97, 34-43; E.S.E. 9 (1897), 870, 871. 1896-97b Studies of methods of experimental feeding trials. Vt. Sta. Ept. 1896-97, 134-169, 193-217; E.S.E. 9 (1897), 877-879. 1896-97c Feeding trials with silage and potatoes. Vt. Sta. Ept. 1896-97, 169-174; 218-220; E.S.E. 9 (1897), 883. 19 S5} AUTHOR BIBLIOGRAPHY 43 1896-97d The effect of food upon the quality of butter. Vt. Sta. Bpt. 1896-97, 175-181; E.S.E. 9 (1897), 884. 1901-02 - - Dairy feeding. Vt. Sta. Ept. 1901-02, 272-350 and i-xxxviii; E.S.B. 14 (1902-03), 1111, 1112. 1905 Feeding trials with cows. Vt. Sta. Ept. 1905, 377-404, 428-462; E.S.E. 17 (1906), 1106. 1906 - Feeding trials with cows. Vt. Sta. Ept. 1906, 302-332; E.S.E. 19 (1907-08), 273. 1911 HIRSCHFELDER, A. D. Cutaneous tests with corn extracts in pellagrins. Bpt. Pellagra Com. of 111. 1911, 165, 166. 1923 HOFFER, Q. N., and CARR, E. H. Accumulation of aluminum and iron compounds in corn plants and its probable relation to rootrots. J. Agr. Ees. 23, 801-823; C. A. 17 (1923), 2301. 1916 HOGAN, A. Q. The nutritive properties of corn. J. Biol. Chem. 27, 193- 208; C. A. 10 (1916), 3095; E.S.E. 36 (1917), 158. 1917a Corn as a source of protein and ash for growing animals. J. Biol. Chem. 29, 485-493; C. A. 11 (1917), 2241; also Proc. Amer. Soc. Anim. Prod. 1915 and 1916, 227-232; E.S.E. 41 (1919), 367. 1917b The effect of high temperatures on the nutritive value of foods. J. Biol. Chem. 30, 115-123; C. A. 11 (1917), 2485. 1917 HOLDEN, J. A. Pork production on irrigated lands in western Nebraska. Nebr. Sta. Bui. 159, 31 pp.; E.S.E. 37 (1917), 678, 679. 1923 Lamb feeding experiments in western Nebraska. Nebr. Sta. Bui. 194, 35 pp.; E.S.E. 49 (1923), 670-672. 1901 HOLLAND, E. B., and SMITH, P. H., JR. Compilation of analyses of fod- der articles and dairy products, made at Amherst, Massachusetts, 1868-1901. Mass. (Hatch) Sta. Ept. 1901, 171-193. 1918 HOLMES, A. D. Digestibility of some seed oils. U. S. Dept. Agr. Bui. 687, 20 pp.; C. A. 12 (1918), 2605; E.S.B. 39 (1918), 571. 1920-21 and DEUEL, H. J., JR. Digestibility of some hydrogenated oils. Amer. J. Physiol. 54, 479-488; C. A. 15 (1921), 2113; E.S.B. 45 (1921), 62. 1912 HOLST, A., and FROLICH, T. Experimental scurvy. A contribution to the study of the influence of a one-sided diet. Ztschr. Hyg. 72, 1-120; C. A. 6 (1912), 245, 246; E.S.E. 27 (1912), 567. 1919 HOLT, L. E., COURTNEY, A. M., and FALES, H. L. Fat metabolism in infants and young children. IV. The digestion of some vegetable fats by children on a mixed diet. Amer. J. Diseases Child. 18, 157- 172; C. A. 13 (1919), 2697; E.S.E. 42 (1920), 61, 62. 1896 HOLTER, G. L. The food value of corn scorched by hot winds. Okla. Sta. Bui. 20, 9-15; E.S.B. 8 (1896), 615. 1918 HONCAMP, F., and BLANCK, E. The composition and feeding value of some waste hulls. Landw. Vers. Stat. 91, 93-104; C. A. 14 (1920), 423; E.S.B. 42 (1920), 263. 1920 Composition and food value of certain shells, husks, and other waste vegetable materials. Kunstdiinger u. Leim. Ztg. 17, 54; C. A. 15 (1921), 2679. 1911 and GSCHWENDNER, B. Investigations on the composition and digestibility of some feeding stuffs. Landw. Jahrb. 40, 731-800; E.S.E. 28 (1913), 464. 44 BULLETIN No. 257 [February, 1919 NOLTE, O., and BLANCK, E. Further studies on the composition and digestibility of some wartime feeding stuffs ("rumen feed," "glue feed," chopped corn cobs, sugar beet seed, horse bean bran, nettle meal, and sugar beet tails). Landw. Vers. Stat. 94, 153-180; E.S.E. 43 (1920), 267; C. A. 14 (1920), 760. 1913 HOOPEK, J. J., and ANDERSON, W. S. Jacks and mules. Ky. Sta. Bui. 176, 359-409; E.S.E. 30 (1914), 772. 1896 HOPKINS, C. G. Composition and digestibility of corn ensilage, cowpea ensilage, soja-bean ensilage, and corn-fodder. 111. Sta. Bui. 43, 181- 208; E.S.E. 8 (1896-97), 509, 510. 1898a The chemistry of the corn kernel. 111. Sta. Bui. 53, 129-180; E.S.B. 10 (1898-99), 844, 845. 1898b The oil of corn. J. Amer. Chem. Soc. 20, 948-961; E.S.E. 10 < 1898-99), 817. 1899 Improvement in the chemical composition of the corn kernel. m. Sta. Bui. 55, 205-240; E.S.E. 11 (1899-1900), 633-636. 1900 Composition and digestibility of corn fodder and corn stover. 111. Sta. Bui. 58, 361-370; E.S.E. 12 (1900-01), 370, 371. 1902 Methods of corn breeding. 111. Sta. Bui. 82, 525-539; also U.S. Dept. Agr., Office Exp. Stas. Bui. 123 (1903), 91-98. 1903a SMITH, L. H., and EAST, E. M. The structure of the corn kernel and the composition of its different parts. 111. Sta. Bui. 87, 77-112; E.S.E. 15 (1903-04), 352-354 1903b The chemical composition of different parts of the corn kernel. J. Amer. Chem. Soc. 25, 1166-1179; E.S.E. 15 (1903-04), 575. 1866 HOPPE-SEYLER, M. Composition of corn grain. Bui. Soc. Chim. Paris [2] 6, 342. 1882 HORNBERGER, E., and EAUMER, E. V. Eesearches on the growth of the maize plant. Biedermann's Centbl. Agr. Chem. 11, 837-844; J. Chem. Soc. 44 (1883), A, 491-493. 1922 HOSTETLER, E. H. [Swine experiments in North Carolina.] N. C. Sta. Ept. 1922, 39, 41, 42; E.S.E. 49 (1923), 775 1918 HUDSON, C. S., and HARDING, T. S. The preparation of xylose from corn cobs. J. Amer. Chem. Soc. 40, 1601, 1602; C. A. 12 (1918), 2551. 1909a HUERRE, E. Maltases of maize. Compt. Eend. Acad. Sci. 148, 300-302 and 505-507; C. A. 3 (1909), 1281, 1409. 1909b Influence of reaction of the medium on the activity of maltases from maize. Compt. Eend. Acad. Sci. 148, 1121-1123; J. Chem. Soc. 96 (1909), A i, 543. 1918 HUGHES, J. S. Some nutritive properties of corn. Kans. Sta. Tech. Bui. 5, 39 pp.; C. A. 13 (1919), 466; E.S.E. 39 (1918), 368-370. 1921 HULCE, E. S., MORRISON, F. B., and HUMPHREY, G. C. Comparison of rations for dairy cows. Proc. Amer. Soc. Anim. Prod. 1921, 77-81. 1910 HULSHOFF, P. J. Beriberi observations in the Netherlands-East-India Colonies, especially with relation to the prophylaxis and cure. Arch. Schiffs u. Tropen Hyg. 14, Beiheft 3, 38 pp.; 18 refs. 1925] AUTHOR BIBLIOGRAPHY 45 1914 HUME, A. N., CHAMPLIN, M., and LOOMIS, H. Selecting and breeding corn for protein and oil in South Dakota. S. Dak. Sta. Bui. 153, 59-78; E.S.E. 32 (1915), 733, 734. 1904 HUMPHREY, G. C. Soy beans v. middlings as a supplement to corn meal for fattening pigs. Wis. Sta. Ept. 1904, 32-40; E.S.E. 16 (1904), 809. 1905 Soy beans v. wheat middlings as a supplement to corn meal for growing and fattening pigs. Wis. Sta. Rpt. 1905, 21-30; E.S.E. 18 (1906), 266. 1906 and FULLER, J. G. Soy-bean meal versus wheat middlings as a supplement to corn meal for growing and fattening pigs. Wis. Sta. Ept. 1906, 33-41; E.S.E. 18, (1907), 1075, 1076. 1906 and KLEINHEINZ, F. Dried beet pulp for lambs. Wis. Sta. Ept. 1906, 56-59; E.S.E. 18 (1907), 1074. 1910 HUNT, E. The effects of a restricted diet and of various diets upon the esistance of animals to certain poisons. Pub. Health and Mar.-Hosp. Serv. of U. S., Hyg. Lab. Bui. 69, 89 pp. 1917 HUNT, E. E. Wintering two-year-old steers preparatory to finishing on grass the following summer. Va. Sta. Bui. 215, 15 pp.; E.S.E. 38 (1918), 271, 272. 1921 Wintering dairy heifers. Va. Sta. Bui. 225, 15 pp.; E.S.E. 45 (1921), 678. 1890 HUNT, T. F. The comparative value of corn fodder and silage in feed- ing yearling heifers. 111. Sta. Bui. 9, 302-314; E.S.E. 2 (1890-01), 204-207. 1891 Feeding value of corn meal and bran for the production of butter. Pa. Sta. Ept. 1891, 108-112; E.S.E. 5 (1893-94), 72. 1904 The cereals in America. Orange Judd Co., New York City. 421 pp. 1904. 1892 and CALDWELL, W. H. Experiments with corn fodder. Pa. Sta. Ept. 1892, 34-42; E.S.E. 6 (1894-95), 157-159. 1921 HUNTER, C. A. Bacteriological and chemical studies of different kinds of silage. J. Agr. Ees. 21, 767-789; C. A. 15 (1921), 3695; E.S.E. 45 (1921), 714, 715. 1917 HUNTER, J. M. Feeding experiments with swine. N. J. Sta. Ept. 1917, 107-121; E.S.E. 41 (1919), 73. 1917 HUNTER, O. W. Microorganisms and heat production in silage fermenta- tion. J. Agr. Ees. 10, 75-83; C. A. 12 (1918), 837; E.S.E. 37 (1917), 612, 613. 1916 and BUSHNELL, L. D. Some important fermentations in silage. Kans. Sta. Tech. Bui. 2, 32 pp.; C. A. 11 (1917), 2594; E.S.E. 35 (1916), 9, 10. 1917 HUNZIKER, O. F., and CALDWELL, E. E. Test of three protein concen- trates and two leguminous roughages in milk production. Ind. Sta. Bui. 203, 20 pp.; C. A. 12 (1918), 1221; E.S.E. 38 (1918), 375, 376. 1923 KURD, A. M. Acidity of corn and its relation to vegetative vigor. J. Agr. Ees. 25, 457-469. 1897 IACOANGELI, T., and BONANNI, A. The nutritive value of Italian paste made wholly or in part from Indian corn. Bol. Not. Agr. 19, 434- 448; E.S.E. 10 (1898-99), 180, 181. 46 BULLETIN No. 257 [February, 1923a IDAHO STATION. Animal husbandry: Steer feeding investigations, Lamb feeding investigations, Swine feeding. Idaho Sta. Bui. 131, (Ept. for 1922), 22-28; E.S.E. 49 (1923), 774. 1923b Corn silage versus sunflower silage for milk production. Idaho Sta. Bui. 131 (Rpt. 1922), 31, 32; E.S.R. 49 (1923), 778. 1921 IDE, T. The tryptophane content of important foodstuff. Ztschr. Exp. Med. 24, 166-207; C. A. 16 (1922), 295, 296. 1922a ILLINOIS STATION. [Continuous selection of corn for special character- istics.] 111. Sta. Ept. 1922, 15, 16; E.S.E. 49 (1923), 329, 330. 1922b [Nutritional experiments at the Illinois Station.] 111. Sta. Ept. 1922, 16, 17; E.S.E. 49 (1923), 368, 369. 1916 INCE, J. W. Composition of the maize plant. N. Dak. Sta. Bui. 117, 32 pp.; E.S.E. 36 (1917), 36. 1922a INDIANA STATION. [Hog feeding experiments at the Indiana Station.] Ind. Sta. Ept. 1922, 18, 19; E.S.E. 49 (1923), 571. 1922b [Experiments by the Department of Poultry Husbaildry at the Indiana Station.] Ind. Sta. Ept. 1922, 39-42; E.S.E. 49 (1923), 573, 574. 1921a IOWA STATION. [Swine feeding experiments at the Iowa Station.] Iowa Sta. Ept. 1921, 22, 23, 24, 25; E.S.E. 47 (1922), 777. 1921b [Experiments with dairy cattle at the Iowa Station.] Iowa Sta. Ept. 1921, 25-27, 59, 60; E.S.E. 47 (1922), 782. 1922a Eoughages for fattening two-year-old steers. Iowa Sta. Ept. 1922, 19; E.S.E. 49 (1923), 773. 1922b Animal nutrition work. Iowa Sta. Ept. 1922, 37; E.S.E. 49 (1923), 772. 1922c The calcium balance of dairy cows. Iowa Sta. Ept. 1922, 37. 1889 IRBY, B. Stock feeding. Miss. Sta. Bui. 8, 9 pp.; E.S.E. 1 (1889-1890), 233. 1890 IRISH, P. H. Examination of cattle feeds. Ore. Sta. Bui. 6, 9 pp.; E.S.E. 2 (1890-01), 373, 374. 1911 ISHIDA, M., and TOLLENS, B. The determination of pentosans and methyl pentosans in cereals and fungi. J. Landw. 59, 59-67; C. A. 5 (1911), 2507, 2508; E.S.E. 25 (1911), 711. 1899a ISTRATI, C., and OETTINGER, G. Eeducing and invertible sugar in the stalks of maize. Compt. Eend. Aead. Sci. 128, 1040-1043; J. Chem. Soc. 76 (1899), A ii, 506, 507. 1899b Eeducing and invertible sugar of maize stalks after removal of the ear at the commencement of formation. Compt. Eend. Acad. Sci. 128, 1115-1117; J. Chem. Soc. 76 (1899), A ii, 507. 1899? A reducing and invertible sugar obtained from corn- stalks. Bui. Eoumaine 8, 325-351; E.S.E. 11 (1899-1900), 904. 1915 JANNEY, N. W. The metabolic relationship of the proteins to glucose. J. Biol. Chem. 20, 321-350; C. A. 9 (1915), 1497; E.S.E. 33 (1916), 261, 262. 1894 JENKINS, E. H. Observations on the growth of corn continuously on the same land. Conn. (New Haven) Sta. Ept. 1894, 245-253; E.S.E. 7 (1895-96), 198, 199. 1895 Observations on the growth of maize continuously on the same land for eight years. Conn. (New Haven) Sta. Ept. 1895, 216-225; E.S.E. 8 (1896-97), 392, 393. 19 5] AUTHOR BIBLIOGRAPHY 47 1896 Observations on the growth of maize continuously on the same land for nine years. Conn. (New Haven) Sta. Kpt. 1896, 335-341; E.S.R. 9 (1897-98), 551. 1892 and WINTON, A. L. A compilation of analyses of American feeding stuffs. U. S. Dept. Agr., Office Exp. Stas. Bui. 11, 155 pp. 1920 JOHNS, C. O., FINKS, A. J., and PAUL, M. S. Studies in nutrition. III. The nutritive value of commercial corn gluten meal. J. Biol. Chem. 41, 391-399; C. A. 14 (1920), 2364, 2365; E.S.E. 42 (1920), 756, 757. 1889 JOHNSON. Experiments with silage vs. corn harvested in the ordinary way. Mich. Sta. Bui. 47, 31-37; E.S.E. 1 (1889-90), 88. 1923 JONES, D. B., FINKS, A. J., and JOHNS, C. O. Nutritive value of mix- tures of proteins from corn and various concentrates. J. Agr. Ees. 24, 971-978; C. A. 17 (1923), 3527; E.S.E. 49 (1923), 865. 1914 JONES, J. M. Tfie value of silage in the winter ration for the breeding flock. N. H. Sta. Circ. 16, 16 pp.; E.S.E. 32 (1915), 261. 1921a Sorghums or corn for fattening lambs. Breeder's Gaz. 80, 13, 14; E.S.E. 45 (1921), 471. 1921b Grain sorghums v. corn for baby beeves. Breeder's Gaz. 80, 81, 82; E.S.E. 45 (1921), 873. 1921c Grain sorghums vs. corn for fattening lambs and steers. Proc. Amer. Soc. Anim. Prod. 1921, 16-21. 1922 and BREWER, E. A. Grain sorghums v. corn for fattening lambs. Tex. Sta. Bui. 285, 23 pp.; E.S.E. 47 (1922), 473. 1920 and DICKSON, E. E. Grain sorghums v. corn for fatten- ing lambs. Tex. Sta. Bui. 269, 13 pp.; E.S.E. 45 (1921), 69. 1922 Grain sorghums v. corn for fattening baby beeves. Tex. Sta. Bui. 296, 25 pp.; E.S.E. 48 (1923), 169. 1922 JONES, E. C. Oats and vetch v. corn or sunflowers for silage. Ore. Sta. Bui. 194, 20 pp.; E.S.E. 48 (1923), 576. 1914 JONES, W. J., JR., and HUSTON, H. A. Composition of maize at various stages of its growth. Ind. Sta. Bui. 175, 599-630; C. A. 8 (1914), 3068; E.S.E. 31 (1914), 431, 432. 1891 JORDAN, W. H. Digestion experiments. Me. Sta. Ept. 1891, 29-40 E.S.E. 4 (1892-93), 569, 570. 1893a Digestion experiments. Me. Sta. Ept. 1893, 38-56; E.S.E. 6 (1894-95), 746, 747. 1893b Corn as a silage crop. Me. Sta. Ept. 1893, 57-63; E.S.E. 6 (1894), 716. 1893c Feeding experiments with cows. Me. Sta. Ept. 1893, 66-82; E.S.E. 6 (1894), 747-749. 1894 The influence of food combinations upon digestibility. Me. Sta. Ept. 1894, 35-44; E.S.E. 7 (1895), 884, 885. 1894-95 American digestion experiments. E.S.E. 6, 5-8. 1895 Important facts about corn. Me. Sta. Bui. 17, 4 pp.; also Me. Sta. Ept. 1895, 127-130. 1910 The acidity of gluten feeds. N. Y. (Geneva) Sta. Tech. Bui. 16, 67-79; E.S.E. 24 (1911), 573. 1889a BARTLETT, J. M., and MERRILL, L. H. Cattle feeds. Composition, yield and digestibility of fodder from three varieties of corn. Me. Sta. Ept. 1889, 46-57; E.S.E. 2 (1890-01), 645. 48 BULLETIN No. 257 [February, 1889b Feeding experiments, miscellaneous. Me. Sta. Ept. 1889, 69-84, 85-105; E.S.E. 2 (1890-91), 645-647. 1893 Analyses of cattle feeds. Me. Sta. Ept. 1893, 25- 36; E.S.B. 6 (1894-95), 743, 744. 1900 and HALL, F. H. The digestibility of American feedingstuffs. U. S. Dept. Agr., Office Exp. Stas. Bui. 77, 100 pp.; E.S.E. 12 (1900- 01), 275. 1897 and JENTEE, C. G. Digestion and feeding experiments, N. Y. (Geneva) Sta. Bui. 141, 691-720; E.S.E. 10 (1898-99), 476-480. 1907 and WHEELER, W. P. Experiments in animal production, N. Y. (Geneva) Sta. Ept. 1907, 66-109; E.S.E. 20 (1909), 967. 1914 JOSEPH, W. E. A study of the forms of nitrogen in growing pigs with special reference to the influence of the quantity of protein con- sumed. HI. Sta. Bui. 173, 287-317; E.S.E. 32 (1915), 73. 1913 JURITZ, C. F. The chemical composition of South African maize and other cereals. Agr. J. Union So. Afr. 6, 189-197, 495-501, 806-811; E.S.E. 31 (1914), 431. 1917 KALNINO, H. The chemical composition of wheat, rye, and corn germs. Ztschr. Ges. Getreidew. 9, 167; C. A. 13 (1919), 347. 1914 KANSAS STATION. Nutrition investigations. Kans. Sta. Ept. 1914, 19, 20; E.S.E. 34 (1916), 665. 1921a [Work in animal husbandry.] Kans. Sta. Ept. 1920-21, 26, 27, 31; E.S.E. 46 (1922), 475-476. 1921b [Work in the Poultry Department.] Kans. Sta. Ept. 1920-21, 34, 35; E.S.E. 46 (1922), 478. 1922 KAUPP, B. F., and IVEY, J. E. Digestible nutrients of poultry feeds as determined by laboratory feeding tests. Poultry Sci. 2, 1-9; also in Nat. Poultry J. 3 (1923), 454, 455, 456; E.S.E. 48 (1923), 573, 574. 1923 KEITH, M. H., and MITCHELL, H. H. The effect of exercise on vitamin requirements. Amer. J. Physiol. 65, 128-138; C. A. 17 (1923), 2729. 1909 KELLNER, O., ET AL. Dried potatoes and corn for fattening swine. Ber. Landw. Eeichsamte Innern [Germany], 1909, 55-88 and 227; E.S.E. 21 (1909), 776, 777. 1907 and HONCAMP, F. The digestibility of Maizena Feed. Landw. Vers. Stat. 66, 253-255; E.S.E. 19 (1908), 671. 1900 and KOHLER, A. Metabolism in full-grown bullocks with main- tenance and fattening foods. Landw. Vers. Stat. 53, 1-16 and 398- 474; E.S.E. 12 (1900-01), 1071-1074. 1900 BARNSTEIN, F., ZIELSTORFP, W., L#HRIG, H., and MACH, F. Experiments with gluten and starch meal. Landw. Vers. Stat. 53, 17-95; E.S.E, 12 (1900-01), 1071-1074. 1900 ZIELSTORFF, W., HERiNG, F., EwERT, E., and LEHMANN, M. Experiments with gluten, starch meal, and oil. Landw. Vers. Stat. 53, 96-171; E.S.E. 12 (1900-01), 1071-1074. 1922a KENNARD, D. C., HOLDER, E. C., and WHITE, P. S. Mineral supplements to rations for chickens: corn meal and soybean meal. Poultry Sci. 1, 65-76; E.S.E. 47 (1922), 175. 1922b Poultry fleshing investigations. The utilization of soybean and corn proteins as affected by suitable mineral sup- plements. Amer. J. Physiol. 59, 298-309; C. A. 16 (1922), 2715. 1926} AUTHOR BIBLIOGRAPHY 49 1923 Buttermilk as a supplement to corn meal when fed to chickens. Poultry Sei. 2, 125-128; E.S.E. 49 (1923), 674. 1907-08 KENNEDY, W. J. Alfalmo and gluten feed for fattening steers. Iowa State Col. Agr. Ept. 1907-08, 151, 152; E.S.B. 21 (1909), 370. 1904 ET AL. The feeding value of soft corn for beef production. Iowa Sta. Bui. 75, 117-133; E.S.B. 15 (1904), 1102, 1103. 1902a and MARSHALL, F. B. Sheep-feeding experiments. Iowa Sta. Bui. 63, 178-185; E.S.B. 14 (1902), 281, 282. 1902b The results of a swine-feeding experiment. Iowa Sta. Bui. 65, 209-222; E.S.B. 14 (1902-03), 485, 486. 1902e The results of a cattle feeding test. Iowa Sta. Bui. 66, 223-255; E.S.B. 14 (1902-03), 481, 482. 1907 and BOBBINS, E. T. Experiments in swine feeding. The value of corn and supplementary feeds for pork production. Iowa Sta. Bui. 91, 61 pp; E.S.B. 19 (1907), 365, 366. 1909 Preparation of corn for hogs. Iowa Sta. Bui. 106, 305- 359; E.S.B. 22 (1910), 174-176. 1910a and KILDEE, H. H. The value of corn, oil meal, cottonseed meal, and gluten feed in work-horse rations. Iowa Sta. Bui. 109, 415- 445; C. A. 4 (1910), 3266; E.S.B. 23 (1910), 278, 279. 1910b Boots and corn silage for fattening lambs. Iowa Sta. Bui. 110, 447-474; E.S.B. 23 (1910), 277, 278. 1894 KENT, D. A. Corn meal and grass with stock steers. Iowa Sta. Bui. 25, 41-43; E.S.B. 6 (1894), 452. 1914-15 KENTUCKY STATION. Feeding trials with cattle and hogs. Ky. Sta. Bpt. 1914-15, 16-18 and 22-24; E.S.B. 34 (1916), 666. 1919a Deterioration of stored corn meal and corn. Ky. Sta. Bpt. 1919, pt. 1, 33, 34. 1919b Steer feeding experiments. Ky. Sta. Bpt. 1919, pt. 1, 39; E.S.B. 43, (1920), 869. 1919c Hogging down experiments. Ky. Sta. Bpt. 1919, pt. 1, 39, 40; E.S.B. 43 (1920), 871. 1921 Steer feeding [at the Kentucky Station comparing shelled corn with broken ear corn]. Ky. Sta. Bpt. 1921, pt. 1, 22, 23; E.S.B. 48 (1923), 169. 1922a [Hog feeding experiments at the Kentucky Station.] Ky. Sta. Bpt. 1922, pt. 1, 49, 50; E.S.B. 49 (1923), 571, 572. 1922b Botulinus antitoxin. Ky. Sta. Bpt. 1922, pt. 1, 52, 53; E.S.B. 49 (1923), 586. 1915 KIESSELBACH, T. A. Some facts and theories about silage. Ann. Bpt. Nebr. Corn Improvers' Assoc. 6, 94-108; E. S. B. 34 (1916), 665. 1914 KING, F. G. The effect of preparation of corn on hogs of different sizes. Proc. Amer. Soc. Anim. Prod. 1913, 22-31. 1916 Preparation of corn for hogs. Mo. State Bd. Agr. Yearbook 1916 (47th Ann. Bpt.), 532-540. 1892 KJELDAHL, J. Q. C. T. Optical behavior of some vegetable proteids. Forhandl. Skand. Naturf. 1892, 385-390; J. Chem. Soe. 70 (1896), A i, 583, 584. 50 BULLETIN No. 257 [February, 1895 KLEIN. Experiments in swine feeding. Abs. in Deut. Landw. Presse 22, 763, 764; E.S.E. 7 (1895), 523. 1913 Swine-feeding experiments with hominy feed in comparison with barley, Institute at Proskau, 1912. Mitt. Ver. Deut. Schweine- ziichter 20, 143-145; E.S.E. 29 (1913), 671. 1911 KLIMONT, J. In regard to the refraction constants of vegetable oils. Ztschr. Angew. Chem. 24, 254-256; E.S.E. 25 (1911), 801. 1918 Wartime vegetable oils. Pharm. Post 51, 561, 562; C. A. 13 (1919), 913. 1894 KLOEPPEE. Practical experience in Germany in feeding corn (maize) to horses. Deut. Landw. Presse 21, 582, 583; E.S.E. 6 (1894), 242. 1916 KNERR, E. B. Eaw starch in treatment of diabetes. Mo. State Med. Assoc. J. 13, 442; C. A. 10 (1916), 2920, 2921. 1916 KOCH, M. L., and VOEGTLIN, C. Chemical changes in the central nervous system as a result of restricted diet. U. S. Pub. Health Serv., Hyg. Lab. Bui. 103, 49 pp.; E.S.E. 35 (1916), 560. 1871 KONIG, J. Elementary composition of the vegetable fats and the amounts of digestible fat in roughages. Landw. Vers. Stat. 13, 241-255. 1900 KOSSEL, A., and KUTSCHEK, F. Contribution to the knowledge of pro- teins. Ztschr. Physiol. Chem. 31, 165-214. 1922 KRAMER, B., and HOWLAND, J. Factors which determine the concentration of calcium and of inorganic phosphorus in the blood serum of rats. Bui. Johns Hopkins Hosp. 33, 313-317; C. A. 16 (1922), 3684; E.S.E. 48 (1923), 564. 1918 Kt)LZ, L. Medical studies in Eoumania during the war, especially the treatment and etiology of pellagra. Arch. Schiffs u. Tropen Hyg. 22, 401-430; E.S.E. 41 (1919), 470. 1903 KUTSCHER, F. Proteids: A contribution to the subject, II. Ztschr. Physiol. Chem. 38, 111-134; E.S.E. 15 (1903-04), 749, 750. 1885 LADD, E. F. Eeport of the Assistant Chemist. N. Y. (Geneva) Sta. Ept. 1885, 312-321. 1888 Eeport of the Chemist. N. Y. (Geneva) Sta. Ept. 1888, 234-315. 1889 Eeport of Chemist. N. Y. (Geneva) Sta. Ept. 1889, 71-214; E.S.E. 2 (1890-91), 589-594. 1890 Investigations upon maize. J. Amer. Chem. Soc. 12, 369-392. 1904 Analysis of individual stalks of corn. N. Dak. Sta. Ept. 1904, 31; E.S.E. 17 (1905), 243. 1920 LAFORGE, F. B. A practical study of corn cob utilization. Chem. Age (New York) 28, 332-336; C. A. 14 (1920), 3761; E.S.E. 43 (1920), 809. 1921 The production of furfural by the action of superheated water on aqueous corn-cob extract. J. Indus, and Eng. Chem. 13 (1921), 1024, 1025; C. A. 16 (1922), 94; E.S.E. 46 (1922), 710, 711. 1923 Furfural from corn cobs. I. Factors influencing the yield in the steam-digestion process. J. Indus, and Eng. Chem. 15 (1923), 499- 502; C. A. 17 (1923), 1962; E.S.E. 49 (1923), 507. 1924 The simultaneous production of pentosan adhesives and fur- fural from corn cobs and oat hulls. J. Indus, and Eng. Chem. 16, 130, 131. 1925] AUTHOR BIBLIOGRAPHY 51 1918 and HUDSON, C. S. The preparation of several useful substances from corn cobs. J. Indus, and Eng. Chem. 10, 925-927; C. A. 13 (1919), 83. 1923a and MAINS, G. H. Furfural from corn cobs. II. The Bureau of Chemistry experimental plant and process for furfural production. J. Indus, and Eng. Chem. 15, 823-829; C. A. 17 (1923), 3184. 1923b Furfural from corn cobs. III. Effect of catalysts on furfural yield in the steam -digestion process. J. Indus, and Eng. Chem. 15, 1057-1060; C. A. 17 (1923), 3823, 3824. 1917 LAMB, A. R. The relative influence of microorganisms and plant enzymes on corn silage fermentation. Iowa Sta. Kes. Bui. 40, 311-332, and J. Agr. Ees. 8, 361-380 (1917); C. A. 11 (1917), 1499; E.S.E. 36 (1917), 802. 1922 and EWARD, J. M. Vitamins on the farm their practical rela- tion to livestock feeding. Iowa Sta. Circ. 73, 8 pp.; C. A. 16 (1922), 2165; E.S.R. 47 (1922), 69. 19111 LANG, S. Action of pancreatic diastase upon various starches. Ztschr. Exp. Path. 8, 279; C. A. 5 (1911), 105. 1903 LANGSTEIN, L. Hydrolysis of zein by hydrochloric acid. Ztschr. Physiol. Chem. 37, 508-512; J. Chem. Soc. 84 (1903), A i, 588. 1920a LANGWORTHY, C. F., and DEUEL, H. J., JR. Digestibility of raw corn starch. Proc. Amer. Soc. Biol. Chem., J. Biol. Chem. 41, I. 1920b Digestibility of raw corn, potato, and wheat starches. J. Biol. Chem. 42, 27-40; C. A. 14 (1920), 2362, 2363; E.S.R. 43 (1920), 365, 366. 1916 and HOLMES, A. D. Some tests of the digestibility of Kafir-corn and Indian corn-meal prepared for the table in the usual way. Proc. Amer. Soc. Biol. Chem., J. Biol. Chem. 24, xxvi. 1914 and HUNT, C. L. Corn meal as a food and ways of using it. U. S. Dept. Agr. Farmers' Bui. 565, 24 pp. 1920 LARSEN, C., WRIGHT, T., JONES, H., HOOVER, H., and JOHNSON, B. Rela- tive values of food proteins for dairy cows. S. Dak. Sta. Bui. 188, 161-204; E.S.R. 43 (1920)^873. 1911 LAVINDER, C. H. Pellagra and its possible relation to maize according to some recent views. Pub. Health and Mar.-Hosp. Serv. of U. S., Pub. Health Rpts. 26, No. 8, 199-208; C.A. 5 (1911), 2514, 2515; E.S.R. 25 (1911), 67. 1909 LEAVITT, S., and LECLERC, J. A. Change in the composition of unground cereals during storage. J. Indus, and Eng. Chem. 1, 299-302; E.S.R. 21 (1909), 262. 1903 LEMMERMANN, O., and LINKH, G. The effect of feed upon the character of body fat. Landw. Jahrb. 32, 635-653; E.S.R. 15 (1903-04), 892. 1882a LEPLAY, H. Chemistry of the maize plant. Compt. Rend. Acad. Sci. 95, 1033-1036, 11330136; J. Chem. Soc. 44 (1883), A, 366-368. 1882b Chemistry of the maize plant. Compt. Rend. Acad. Sci. 96, 159- 161; J. Chem. Soc. 44 (1883), A, 747. 1907 LINDET, L., and AMMANN, L. Rotatory power of proteins extracted from cereal flours by aqueous alcohol. Compt. Rend. Acad. Sci. 145, 253- 255; E.S.R. 19 (1907-08), 808. 52 BULLETIN No. 257 [February, 1893a LINDSEY, J. B. Digestion experiments with sheep. Mass. (State) Sta. Ept. 1893, 146-178; E.S.E. 6 (1894-95), 317, 318. 1893b Tables of the digestibility of American feeding stuffs. Mass. (State) Sta. Ept. 1893, 379-389; E.S.E. 6 (1894-95), 331. 1894 Tables of digestibility of American feeding stuffs. Mass. (State) Sta. Ept. 1894, 459-469; E.S.E. 7 (1896-97), 336. 1895 Tables of the digestibility of American feed stuffs. Mass. (Hatch) Sta. Ept. 1895, 99-110; E.S.E. 8 (1896-97), 427. 1900 dried distillery grains. Mass. (Hatch) Sta. Ept. 1900, 44-51; E.S.E. 13 (1901-02), 377. 1902 The pentosans. Mass. (Hatch) Sta. Ept. 1902, 69-81; E.S.E. 15 (1903-04), 174. 1903 Digestion experiments with sheep. Mass. (Hatch) Sta. Ept. 1903, 63-79; E.S.E. 16 (1904-05), 395, 396. 1904 Distillery and brewery by-products. Mass. (Hatch) Sta. Bui. 94, 28 pp.; E.S.E. 16 (1904), 87. ]907 The effect of food upon the composition of milk and butter fat, and upon the consistency or body of butter. Mass. Sta. Ept. 1907, 109-112; E.S.E. 20 (1908), 375-377. 1895a ET AL. Chicago gluten meal vs. King gluten meal. Mass. (Hatch) Sta. Ept. 1895, 62-64; E.S.E. 8 (1896), 428, 429. 1895b Chicago gluten meal vs. Atlas meal. Mass. (Hatch) Sta. Ept. 1895, 65, 66; E.S.E. 8 (1896), 429. 1898a Corn meal vs. hominy meal, and corn meal vs. cerealine feed for growing pigs. Mass. (Hatch) Sta. Ept. 1898, 27-36; E.S.E. 11 (1899), 568-570. 1898b Digestion experiments. Mass. (Hatch) Sta. Ept. 1898, 43; E.S.E. 11 (1899-1900), 566. 1902 Digestion experiments with sheep. Mass. (Hatch) Sta. Ept. 1902, 82-101; E.S.E. 15 (1903-04), 174. Digestion experiments with sheep. Mass. (Hatch) Sta. Ept. 1904, 45-77; E.S.E. 17 (1905-06), 279, 280. 1918 and BEALS, C. L. The value of corn bran for milk production. Mass. Sta. Bui. 186, 142-153; E.S.E. 41 (1919), 276, 277. 1917 and SMITH, P. H. Digestion experiments with sheep. Mass. Sta. Bui. 181, 241-335; C. A. 12 (1918), 2002; E.S.E. 39 (1918), 171. 1894a and HOLLAND, E. B. Concerning the digestibility of the pentosans. Mass. (State) Sta. Ept. 1894, 175-188; E.S.E. 7 (1895-96), 318-320. 1894b Concerning the digestibility of pentosans. Agr. Sci. 8, 172-183; E.S.E. 6 (1894-95), 237, 238. 1896 and BILLINGS, G. A. Feeding experiments with pigs. Mass. (Hatch) Sta. Ept. 1896, 126-135; E.S.E. 9 (1897), 374-376. 1906 and SMITH, P. H. The digestibility of cattle feeds. Mass. (Hatch) Sta. Ept. 1906, 96-156; E.S.E. 19 '(1907-08), 264-266. 1901 and HUNTING, N. J. Coefficients of digestibility of American feed stuffs. Mass. (Hatch) Sta. Ept. 1901, 195-216; E.S.E. 14 (1902-03), 177. 1925\ AUTHOR BIBLIOGRAPHY 53 1905 and SMITH, P. H. Coefficients of digestibility of American feed stuffs. Experiments made in the United States. Mass. (Hatch) Sta. Ept. 1905, 224-248. 1910 Coefficients of digestibility of American fodder articles. Experiments made in the United States. Mass. Sta. Rpt. 1910, pt. I, 273-303; E.S.R. 26 (1912), 73. 1911 The digestibility of cattle foods. Mass. Sta. Rpt. 1911, pt. 1, 244-277; E.S.R. 28 (1913), 362, 363. 1914 The digestibility of cattle foods. Mass. Sta. Bui. 152, 79-120; E.S.R. 31 (1914). 765, 766. 1894 SMITH, R. H., and HOLLAND, E. B. Digestion experiments with sheep. Mass. (State) Sta. Rpt. 1894, 146-174; KS.R. 7 (1895), 316- 318. 1921 LINDSTROM, E. W. The inheritance of green and yellow pigments in maize seedlings. Genetics 6, 91-110; C. A. 15 (1921), 3128. 1900 LINFIELD, F. B. Winter feeding experiments with cows. Utah Sta. Bui. 68, 239-265; E.S.R. 12 (1900-01), 783. 1923 LING, A. R., and NANJI, D. R. Preparation of xylose from corncobs. J. Chem. Soc. 123, 620-621; C. A. 17 (1923), 1955, 1956. 1911 LINKLATER, W. A. Feeding experiments with pigs. Okla. Sta. Rpt. 1910- II, 18-30; E.S.R. 27 (1912), 278. 1912 Hog feeding. Okla. Sta. Bui. 94, 16 pp.; E.S.R. 27 (1912), 278. 1912 LIPMAN, J. G. The associative growth of legumes and non-legumes. N. J. Sta. Bui. 253, 48 pp.; E.S.R. 28 (1913), 720, 721. 1890 LLOYD, E. R. Feeding for milk and butter. Miss. Sta. Bui. 13, 8 pp.; E.S.R. 2 (1890-93), 362, 363. 1891 Feeding. Miss. Sta. Bui. 15, 4 pp.; E.S.R. 3 (1891), 166, 167. 1899 Feeding tests to determine the value of corn, cotton seed, and cottonseed meal for beef production. Miss. Sta. Rpt. 1899, 13, 14; E.S.R. 12 (1900), 282. 1905 Feeding experiments with cattle. Miss. Sta. Rpt. 1905, 11-13; E.S.R. 18 (1907), 466, 467. 1914 Corn silage compared with hulls for fattening steers. Miss. Sta. Bui. 167, 8 pp.; E.S.R. 32 (1915), 568. 1888 LLOYD, J. U. Maize oil (oil of corn). Amer. J. Pharm. [4] 18, 325-327. 1895 LOGAN, A. Feeding experiment to determine the relative value of linseed cake and dried distillery grains as a by-fodder for sheep. Trans. Highland and Agr. Soc. Scot. [5] 7, 433-435; E.S.R. 11 (1897), 172, 173. 1908 LUCKSCH, F. Experiments on the pellagra question. A. Corn diets. Ztschr. Hyg. 58, 479-486. 1883 LTJXARDO, O. Existence of a basic substance in maize. Gazz. Chim. Ital. 13, 94-97; J. Chem. Soc. 44 (1883), A, 1156. 1899 LYON, T. L., and HAECKER, A. L. Annual forage plants for summer pasture. Nebr. Sta. Bui. 58, 57-70; E.S.R. 11 (1899), 279, 280. 1896 McBRYDE, J. B. A compilation of analyses of Southern feeding stuffs. Tenn. Sta. Bui. Vol. IX, No. 3, 97-164; E.S.R. 8 (1896-97), 810. 1912 MCCAMPBELL, C. W. Feeding work horses. Kans. Sta. Bui. 186, 17-70; E.S.R. 29 (1913), 873. 54 BULLETIN No. 257 [February, 1921a - and WINCHESTER, H. B. Cattle feeding investigations, 1920-21. Kans. Sta. Circ. 92, 13 pp.; E.S.R. 47 (1922), 366, 367. 1921b Cattle feeding investigations, 1919-20. Kans. Sta. Circ. 86, 11 pp.; E.S.E. 44 (1921), 769. 1920 McCANDLiSH, A. C. The digestibility of corn cannery refuse. J. Dairy Sci. 3, 370-374; C. A. 15 (1921), 279; E.S.E. 44 (1921), 868. 1921 A comparison of silage and soiling crops for summer milk pro- duction. Iowa Sta. Bui. 201, 8 pp.; E.S.R. 47 (1922), 78. 1923 Studies in the growth and nutrition of dairy calves. VII. The use of the self-feeder with young dairy calves. J. Dairy Sci. 6, 500-588. 1921 and WEAVER, G. E. The preparation of corn for dairy eows. Iowa Sta. Bui. 195, 299-304; E.S.R. 45 (1921), 777. 1922 Coconut meal, gluten feed, peanut meal, and soy bean meal as protein supplements for dairy cows. J. Dairy Sci. 5, 27-38; E.S.R. 47 (1923), 782, 783; C. A. 16 (1922), 3113. 1923 A comparison of roughages for milk production. Iowa Sta. Bui. 212, 273-286; E.S.R. 49 (1923), 578; C. A. 17 (1923), 3211. 1911 McCOLLUM, E. V. The nature of the repair processes in protein meta- bolism. Amer. J. Physiol. 29, 215-237; 0. A. 6 (1912), 2094. 1913 The influence of the plane of the protein* intake on nitrogen retention in the pig. Proc. Amer. Soc. Biol. Chem., J. Biol. Chem. 14 (1913), xxxiii, xxxiv. 1914 The value of the proteins of the cereal grains and of milk for growth in the pig, and the influence of the plane of protein intake on growth. J. Biol. Chem. 19, 323-333; C. A. 9 (1915), 642; E.S.R. 33 (1915), 465, 466. 1916 Nutrition investigations at the Wisconsin Station. Wis. Sta. Bui. 268, 36, 37; E.S.R. 35 (1916), 562. 1909 and BRANNON, W. A. The disappearance of pentosans from the digestive tract of the cow. J. Amer. Chem. Soe. 31, 1252-1260; C. A. 4 (1910), 1207; E.S.R. 22 (1910), 474, 475. 1915 and DAVIS, M. The influence of certain vegetable fats on growth. J. Biol. Chem. 21, 179-182; C. A. 9 (1915), 1799, 1800; E.S.R. 33 (1915), 465. 191 7a and SIMMONDS, N. A biological analysis of pellagra-producing diets. I. The dietary properties of mixtures of maize kernel and bean. J. Biol. Chem. 32, 29-61; C. A. 12 (1918), 168; E.S.R. 39 (1918), 266. 1917b A biological analysis of pellagra-producing diets. 111. The values of some seed proteins for maintenance. J. Biol. Chem. 32, 347-368; C. A. 12 (1918), 286; E.S.R. 39 (1918), 666. 1918a A biological analysis of pellagra-producing diets. IV. The causes of failures of mixtures of seeds to promote growth in young animals. J. Biol. Chem. 33, 303-311; C. A. 12 (1918), 715; E.S.R. 40 (1919), 69. The nursing mother as a factor of safety in the nutri- tion of the young. Amer. J. Physiol. 46, 275-313; C. A. 12 (1918), 1658. AUTHOR BIBLIOGRAPHY 55 1922 1919a 1919b 1919c 1921a 1921b 1921c 1921d 1916a 1916b 1916c 1917a 1917b 1921 BECKER, J. E., and SHIPLEY, P. G. Studies on experi- mental rickets. XXI. An experimental demonstration of the ex- istence of a vitamin which promotes calcium deposition. J. Biol. Chem. 53, 293-312; C. A. 16 (1922), 3686; E.S.E. 48 (1923), 563, 54. and PARSONS, H. T. Supplementary relationships between the proteins of certain seeds. J. Biol. Chem. 37, 155-178; C. A. 13 (1919), 1487, 1488. The dietary properties of the pea (Vicia sativa). J. Biol. Chem. 37, 287-301; C. A. 13 (1919), 1489; E.S.E. 40 (1919), 762. A biological analysis of pellagra-producing diets. VI. Observations on the faults of certain diets comparable to those employed by man in pellagrous districts. J. Biol. Chem. 38, 113- 146; C. A. 13 (1919), 2556, 2557. Supplementary protein values in foods. II. Sup- plementary dietary relations between animal tissues and cereal and legume seeds. J. Biol. Chem. 47, 139-173; C. A. 15 (1921), 2657, 2658; E.S.E. 46 (1922), 161, 162. Supplementary protein values in foods. III. The supplementary dietary relations between the proteins of the cereal grains and the potato. J. Biol. Chem. 47, 175-206; C. A. 15 (1921), 2657, 2658; E.S.E. 46 (1922), 161, 162. Supplementary protein values in foods. IV. The supplementary relations of cereal grain with cereal grain; legume seed with legume seed; and cereal grain with legume seed; with respect to improvement in the quality of their proteins. J. Biol. Chem. 47, 207-234; C. A. 15 (1921), 2657, 2658; E.S.E. 46 (1922), 161, 162. Supplementary protein values in foods. V. Sup- plementary relations of the proteins of milk for those of cereals and of milk for those of legume seeds. J. Biol. Chem. 47, 235-247; C. A. 15 (1921), 2657, 2658; E.S.E. 46 (1922), 161, 162. and PITZ, W. The nature of the dietary deficiencies of the wheat embryo. J. Biol. Chem. 25, 105-131; C. A. 10 (1916), 1882; E.S.E. 35 (1916), 265, 266. Dietary deficiencies of the maize kernel. J. Biol. Chem. 28, 153-165; C. A. 11 (1917), 622; E.S.E. 36 (1917), 360, 361. The distribution in plants of the fat soluble A, the dietary essential of butter fat. Amer. J. Physiol. 41, 361-375; C. A. 10 (1916), 2902; E.S.E. 36 (1917), 61, 62. Is lysine the limiting amino acid in the proteins of wheat, maize, or oats? J. Biol. Chem. 28, 483-499; C. A. 11 (1917), 980; E.S.E. 36 (1917), 560. The supplementary dietary relationship between leaf and seed as contrasted with combinations of seed with seed. J. Biol. Chem. 30, 13-32; C. A. 11 (1917), 2484; E.S.E. 37 (1917), 264, 265. SHIPLEY, P. G., and PARK, E. A. Studies on experi- mental rickets. VIII. The production of rickets by diets low in phosphorus and fat-soluble. A. J. Biol. Chem. 47, 507-527; C. A. 15 (1921), 3667; E.S.E. 46 (1922), 473. 56 BULLETIN No. 257 [February, 1914 McCRAE, J. The phosphoric acid content of maize flour. J. Hyg. 14, 395-398; C. A. 9 (1915), 1192; E.S.E. 33 (1915), 752. 191 7a MCDANELL, L., and UNDERBILL, F. P. Studies in carbohydrate meta- bolism. XIV. The influence of alkali administration upon blood sugar content in relation to the acid-base-producing properties of the diet. J. Biol. Chem. 29, 227-232; C. A. 11 (1917), 1451, 1452. 1917b Studies in carbohydrate metabolism. XV. The influence of acid-forming and base-forming diets upon blood sugar content. J. Biol. Chem. 29, 233-243; C. A. 11 (1917), 1452. 1917c Studies in carbohydrate metabolism. XVI. The rela- tion of epinephrine glycosuria to dosage and to the character of the diet. J. Biol. Chem. 29, 245-250; C. A. 11 (1917), 1452. 1917d Studies in carbohydrate metabolism. XVIII. The rela- tion of diet to the glycogen content of the liver. J. Biol. Chem. 29, 255-263; C. A. 11 (1917), 1452. 1908a MCDONALD, W. T., and MALONE, J. S. Sheep feeding. Okla. Sta. Bui. 78, 57-64; E.S.E. 19 (1907-08), 1069. 1908b Eations for fattening hogs. Okla. Sta. Bui. 80, 89-96; E.S.E. 20 (1908), 176. 1906 MCDOWELL, M. S. Notes on the digestibility of pentosans. Pa. Sta. Ept. 1906, 94-98; E.S.E. 19 (1907-08), 867. 1893 MCELROY, K. P., and BIGELOW, W. D. Foods and food adulterants. VIII. Canned vegetables. U. S. Bur. Chem. Bui. 13, pt. 8, 1118-1127. 1918 McGiNNis, F. W. The relative effect of environment upon the chemical composition of wheat, oats, barley and corn. Unpublished thesis. Copies on file in Cornell Univ. Library, Ithaca, N. Y. 1918. Noted by F. W. McGinnis and G. S. Taylor, J. Agr. Ees. 24 (1923), 1041. 1919 McGuiGAN, H. The action of ptyalin. J. Biol. Chem. 39, 273-284; C. A. 13 (1919), 3197; E.S.E. 41 (1919), 614. 1920 McHARGUE, J. S. The cause of deterioration and spoiling of corn and corn meal. J. Indus, and Eng. Chem. 12, 257-262; C. A. 14 (1920), 988; E.S.E. 42 (1920), 608. 1923 Effect of different concentrations of manganese sulphate on the growth of plants in acid and neutral soils and the necessity of manganese as a plant nutrient. J. Agr. Ees. 24, 781-794; C. A. 17 (1923), 3741. 1906 MCPHERSON, W., and EUTH, W. A. Corn oil; its possible use as an adulterant in lard and its detection. Ann. Ept. Ohio Dairy and Food Com. 21, 18-23; E.S.E. 18 (1906-07), 1147, 1148. 1906 MATES, T. I. Corn-and-cob meal versus broken ear corn. Pa. Sta. Ept. 1906, 151-154; E.S.E. 19 (1908), 873. 1907 Methods of steer feeding. Pa. Sta. Bui. 83, 16 pp.; E.S.E. 19 (1907-08), 674. 1909 Test of soiling crops for dairy cows, season of 1907. Pa. Sta. Ept. 1909, 127-146; E.S.E. 23 (1910), 579, 580. 1909 and DOTY, S. W. Experiments in pig feeding. White middlings vs. corn chop and tankage. Pa. Sta. Bui. 95, 16 pp.; E.S.E. 22 (1910), 475. 1907 and PUTNEY, F. S. A test of soiling crops for dairy cows. Pa. Sta. Ept. 1907, 73-85; E.S.E. 20 (1908), 373. 19iS] AUTHOR BIBLIOGRAPHY 57 1884 MALFATTI, H. The utilization of some food substances in the human intestine. Sitzber. Wien. Akad. Wiss. Abt. 3, 90, 323-350; Maly 15 (1885), 412. 1922 MALLON, M. G., and CLARK, M. Vitamin A content of lard obtained from hogs on a control ration. J. Biol. Chem. 54, 763-766; C. A. 17 (1923), 800; E.S.E. 49 (1923), 59, 60. 1918 MALONE, J. S. A preliminary report on feeds for fattening pigs. Okla. Sta. Bui. 120, 7 pp.; E.S.R. 40 (1919), 278. 1918 MARTIN, G. E., and LEIPER, T. E. Preliminary report on steer feeding experiments, 1914-15 and 1916-17. Colo. Sta. Inform. Bui., 1918, 8 pp.; E.S.E. 39 (1918), 474, 475. 1923 MATSUYAMA, Y., and MORI, T. Quantities of tryptophan in various pro- teins. J. Chem. Soc. Japan 44, 377-381; C. A. 17 (1923), 2718, 2719. 1922 MAY C. E., and KOSE, E. E. The tryptophane content of some proteins. J. Biol. Chem. 54, 213-216; C. A. 17 (1923), 116; E.S.E. 48 (1923), 312, 313. 1902 MAY, D. W. A comparison of feeds for pigs. Ky. Sta. Bui. 101, 152- 164; E.S.E. 14 (1902), 283, 284. 1903 Some results of steer feeding. Ky. Sta. Bui. 108, 101-116; E.S.E. 15 (1903-04), 708. 1884 MAYER, A. A contribution to the better knowledge of the earlier and later parts of the ensiling process. J. Landw. 32, 357-405; Maly 14 (1884), 401, 402. 1922 MAYNARD, E. J. Beet by-products for steers and lambs. Proc. Amer. Soc. Anim. Prod. 1922, 73, 74; E.S.E. 49 (1923), 870. 1921 MAYNARD, L. A., and FRONDA, F. M. The relative growth-promoting value of the protein of coconut oil meal and of combinations of it with protein from various other feeding stuffs. N. Y. (Cornell) Sta. Mem. 50, 621-633; E.S.E. 46 (1922), 870, 871; C. A. 16 (1922), 3985. 1923 and CHEN, T. C. The protein efficiency of combinations of corn meal and certain other feedingstuffs, notably rice bran. J. Biol. Chem. 55, 145-155; C. A. 17 (1923), 1658, 1659; E.S.E. 49 (1923), 369, 370. 1891 MAYO, N. S. Enzootie cerebritis, or "Staggers" of horses. Kans. Sta. Bui. 24, 107-116; E.S.E. 3 (1891-92), 388. 1896 Cornstalk disease of cattle Preliminary bulletin. Kans. Sta. Bui. 58, 65-88; E.S.E. 8 (1896-97), 522. 1919 MEIGS, E. B., BLATHERWICK, N. E., and GARY, C. A. Further con- tributions to the physiology of phosphorus and calcium metabolism of dairy cows. J. Biol. Chem. 40, 469-500; C. A. 14 (1920), 294; E.S.E. 45 (1921), 273, 274. 1889 MEISSL, E. Experiments on the loss of nutrients and the changes in the preparation of sweet silage, especially from green corn. Osterr. Ungar. Ztschr. Zuckerindus. u. Landw. 1889, 580-593; Biedermann's Centbl. Agr. Chem. 19 (1890), 390-393. 1911 MENDEL, L. B., and FINE, M. S. Studies in nutrition. III. The utiliza- tion of the proteins of corn. J. Biol. Chem. 10, 345-353; C. A. 6 (1912), 767; E.S.E. 26 (1912), 358. 1906 MERRILL, L. H. Indian corn as a food for man. Me. Sta. Bui. 131, 133- 145; E.S.E. 18 (1906-07), 657, 658. 58 BULLETIN No. 257 [February, 1908 Food of man studies. Me. Sta. Bui. 158, 219-238; E.S.E. 20 (1908-09), 461. 1910 MICHAEL, L. G., and KENNEDY, W. J. Influence of condimental stock foods on the digestibility of a corn ration fed to swine. Iowa Sta. Bui. 113, 81-119; E.S.E. 23 (1910), 278. 1908 MICHELS, J. Feeding experiments with cows. N. C. Sta. Bui. 199, 12 pp.; E.S.E. 20 (1908-09), 871. 1921 MICHIELS and HENNES. Influence of electrolytes on the amount of soluble extract in corn flour. Bui. Acad. Koy. Med. Belg. [5] 1, 71-82; C. A. 15 (1921), 1582. 1920 MICHIGAN STATION. Sunflower silage. Mich. Sta. Quart. Bui. 2, 163, 164 ; E.S.E. 43 (1920), 677. 1903 MIDDLETON, T. H. Sheep-feeding experiment. Cambridge Univ., Dept. Agr., Ann. Ept. Expts. Crops and Stock 1903, 87-91; E.S.E. 15 (1903-04), 898. 1894a MILLS, A. A. The relative value of wheat, peas, corn, and barley, wheA mixed with bran, in the production of pork. Utah Sta. Bui. 34, 10 pp.; E.S.E. 6 (1894), 569, 570. 1894b Eelative value of corn and oats for horses. Utah Sta. Bui. 36, 12 pp.; E.S.E. 6 (1894-95), 751. 1916 MINKLER, F. C. Eeport of the Department of Animal Husbandry. III. Feeding experiments. N. J. Sta. Ept. 1916, 120-132. 1917 MINNESOTA STATION. [Animal husbandry work at the Crookston Substa- tion.] Minnesota Station. Ept. Crookston Substa. 1910-16, 83-87; E.S.E. 37 (1917), 268. 1922 MITCHELL, H. H. The net protein value of feeds and food materials. Proc. Amer. Soc. Anim. Prod. 1922, 55-58. 1913 and GRINDLEY, H. S. Variability in the composition of feeding- stuffs. 111. Sta. Bui. 165, 540-548; E.S.E. 30 (1914), 369, 370. 1923 KENDALL, F. E., and CARD, L. E. The vitamin requirements of growing chickens. Poultry Sci. 2, 117-124; E.S.E. 49 (1923), 673, 674. 1923 and VILLEGAS, V. The nutritive value of the proteins of coconut meal, soy beans, ripe bran and corn. J. Dairy Sci. 6, 222-236. 1916 MONACO, D. L. A general reaction of amino acids in the animal or- ganism. Contribution to the decomposition of proteins and the forma tion of urea. Arch. Farmacol. Sper. e Sci. Aff. 21, 121-128; C. A. 10 (1916), 1647. 1899 MONNOT, C. The value of maize by-products as a f eedingstuff. J. Agricole [Paris] 10, 151-155; E.S.E. 11 (1899-1900), 381. 1919 MONROE, K. P. The preparation of xylose from corn cobs. J. Amer. Chera. Soc, 41, 1002, 1003; C. A. 13 (1919), 2037, 2038; E.S.E. 41 (1919), 117. The preparation and technical uses of furfural. J. Indus, and Eng. Chem. 13, 133-135; C. A. 15 (1921), 1024; E.S.E. 45 (1921), 510. 1907 MONTANARI, C. Influence of temperature on the digestibility of the nitrogenous substances in some feedingstuffs. Staz. Sper. Agr. Ital. 40, 208-210; Maly 37 (1907), 679. 1903 MOORE, J. F. The relative digestibility of some edible fats and oils. Ark. Sta. Bui. 78, 33-41; E.S.E. 15 (1903-04), 700, 701. 1925] AUTHOR BIBLIOGRAPHY 59 1896 MOORE, V. A. An investigation of the nature, cause, and means of pre- venting the cornstalk disease (Toxemia maidis) of cattle. U. S. Dept. Agr., Bur. Anim. Indus. Bui. 10, 9-70; E.S.R. 8 (1896-97), 81-83. 1919 MORRISON, F. B., and BOHSTEDT, G. Barley for fattening pigs. Wis. Farmers' Inst. Bui. 32, 96-103; also in Hoard's Dairyman 57 (1919), 773, 776; KS.R. 43 (1920), 774, 775. 1921 Linseed meal and wheat middlings versus tankage as supplements to corn for pigs. Proc. Amer. Soc. Anim. Prod. 1921, 98, 99. 1920 HUMPHREY, G. C., and HULCE, R. S. Corn stover silage versus corn silage for milk production. Proc. Amer. Soc. Anim. Prod. 1920, 58-61. 1921 Corn stover silage versus corn silage for milk production. J. Dairy Sci. 4, 29-31; E.S.R. 45 (1921), 174. 1891 MORROW, G. E. Experiments in pig feeding. 111. Sta. Bui. 16, 497-504; E.S.R. 3 (1891), 149, 150. 1893 Field experiments with corn, 1892. 111. Sta. Bui. 25, 200, 201; E.S.R. 4 (1892-93), 905. 1890 MORSE, F. W. Determination of the digestibility of rations. N. H. Sta. Bui. 11, 11-13; E.S.R. 2 (1890-91), 414, 415. 1892 Effect of food on composition of butter fat. N. H. Sta. Bui. 16, 20 pp.; E.S.R. 4 (1892-93), 662-665. 1902 Silage studies. N. H. Sta. Bui. 92, 49-62; E.S.R. 14 (1902-03), 431. 1905 MORTON, G. E. Ration experiments with lambs, 1904-05. Wyo. Sta. Bui. 68, 23 pp.; E.S.R. 17 (1905-06), 689, 690. 1907a Ration experiments with lambs. Wyo. Sta. Bui. 73, 18 pp.; E.S.R. 19 (1907-08), 266. 1907b Ration experiments with swine. Wyo. Sta. Bui. 74, 18 pp.; E.S.R. 19 (1907-08), 568. 1908 Ration experiments with lambs, 1906-07. Wyo. Sta. Bui. 79, 14 pp.; E.S.R. 20 (1908-09), 568, 569. 1913a Feeding experiments with lambs, 1908-09, 1909-10, 1910-11. Colo. Sta. Bui. 187, 16 pp.; E.S.R. 29 (1913), 871, 872. 1913b - Ration experiments with swine, 1908-1911. Colo. Sta. Bui. 188, 20 pp.; E.S.R. 29 (1913), 872, 873. 1885 MULLER. Feeding with dry and steeped Indian corn. Biedermann's Centbl. Agr. Chem. 1885, 379, 380; J. Chem. Soc. 48 (1885), 1149. 1894 MUMFORD, F. B. Fattening lambs. Mich. Sta. Bui. 107, 28 pp.; E.S.R. 6 (1894-95), 239, 240. 1895 - Fattening lambs. Mich. Sta. Bui. 128, 47-65; E.S.R. 7 (1895-96), 887-889. 1911 Fattening cattle on blue grass pasture. Mo. Sta. Bui. 90, 285- 288; E.S.R. 25 (1911), 174. 1896 MUMFORD, H. W. Fattening lambs a comparison of fodders. Mich. Sta. BuL 136, 19-40; E.S.R. 8 (1896-97), 1008, 1009. 1902 Comparison of silage and shock corn for winter calves intended for beef production. 111. Sta. Bui. 73, 269-282; E.S.R. 14- H902- 03), 381, 382. 60 BULLETIN No. 257 [February, 1903 Feeds supplementary to corn for fattening steers. 111. Sta. Bui. 83, 541-76; E.S.B. 14 (1902-03), 1106-1108. 1905 Comparison of methods of preparing corn and clover hay for fattening steers. 111. Sta. Bui. 103, 43-93; E.S.E. 17 (1905-06), 385-387. 1906 Maintenance rations for beef-breeding cows. 111. Sta. Bui. Ill, 324-342; E.S.R. 18 (1907), 465, 466. 1917 GRINDLEY, H. S., EMMETT, A. D., and BULL, SLEETEE. A study of the rate and economy of gains of fattening steers with special reference to the influence of the amount and the character of feed consumed. 111. Sta. Bui. 197, 565-604; E.S.E. 37 (1917), 471. 1914 HALL, L. D., and EMMETT, A. D. A study of the digesti- bility of rations for steers with special reference to the influence of the character and the amount of feed consumed. 111. Sta. Bui. 172, 233-378; E.S.E. 32 (1915), 69. 1921 MUSSEHL, F. E., and CALVIN, J. W., with cooperation of D. L. HALBER- SLEBEN, and E. M. SANDSTEDT. Nutrient requirements of growing chicks: Nutritive deficiencies of corn. J. Agr. Ees. 22, 139-149; E.S.E. 46 (1922), 171; C. A. 16 (1922), 430, 431. 1916 MUTTELET, C. F. The determination of arsenic in beer and in glucose. Ann. Falsif. 9, 326-330; C. A. 11 (1917), 684. 1916 NEBRASKA STATION. Work in animal husbandry at the Nebraska Station. Nebr. Sta. Ept. 1916, vii-xi; E.S.E. 38 (1918), 271. 1921a A study of the nutrient requirements of growing chicks. Nebr. Sta. Ept. 1921, 12, 13; E.S.E. 47 (1922), 781. 1921b [Fattening lambs at the Nebraska Station.] Nebr. Sta. Ept. 1921, 18, 19, 35, 36; E.S.E. 47 (1922), 775. 1921c [Hog feeding experiments at the Nebraska Station.] Nebr. Sta. Ept. 1921, 20, 21, 23; E.S.E. 47 (1922), 777. 1922a Fattening cattle. Nebr. Sta. Ept. 1922, 15, 16; E.S.E. 49 (1923), 772. 1922b Bations for fattening lambs. Nebr. Sta. Ept. 1922, 16, 17; E.S.E. 49 (1923), 774. 1922c Eations for fattening hogs. Nebr. Sta. Ept. 1922, 17, 18; E.S.E. 49 (1923), 775. 1922d Yellow corn vs. white corn for feeding pigs. Nebr. Sta. Ept. 1922, 26; E.S.E. 49 (1923), 775. 1922e Lamb feeding experiment. Nebr. Sta. Ept. 1922, 29, 30; E.S.E. 49 (1923), 773, 774. 1894 DE NEGRI, G., and FABRIS, G. The oils. Ztschr. Analyt. Chem. 33, 547- 572. 1914a NEIDIG, E. E. The survival of amylase in dried fodders. J. Amer. Chem. Soc. 36, 1312-1314; E.S.E. 32 (1915), 503 1914b Chemical changes during silage formation. J. Amer. Chem. Soc. 36, 2401-2413; also Iowa Sta. Ees. Bui. 16 (1914), 22 pp.; C. A. 8 (1914), 3827; E.S.E. 32 (1915), 710. 1921 and SNYDER, E. S. The application of the Van Slyke method to hydrolyzed protein extracts of silage crops. J. Amer. Chem. Soc. 43, 951-959; C. A. 15 (1921), 1767, 1768; E.S.E. 45 (1921), 506. 19fS] AUTHOR BIBLIOGRAPHY 61 iyi9 1920 1921 1921 1921 1919 1920 1893 1894 1922a .NEMEC, A. Distribution of glycerophosphatase in the seed. Biochem. Ztschr. 93, 94-100; C. A. 13 (1919), 2904. The glycerophosphatase of seeds. Bui. Soc. Chim. France [4] 27, 153-158; C. A. 14 (1920), 1358. and DUCHON, F. The presence and action of saccharophosphatase in the plant organism. Biochem. Ztschr. 119, 73-80; C. A. 15 (1921), 3302, 3303. Can the germinative power of seeds be determined by biochemical methods? Compt. Bend. Acad. Sci. 173, 933-935; C. A. 16 (1922), 1450. NEVENS, W. B. The proteins of cottonseed meal. II. Nutritive value. J, Dairy Sci. 4, 552-588; C. A. 16, (1922), 1284. NEW MEXICO STATION. Poultry feeding. New Mex. Sta. Rpt. 1919, 21- 24; E.S.B. 43 (1920), 378. Work in animal husbandry at the New Mexico Station. New Mex. Sta. Bpt. 1920; E.S.B. 46 (1922), 365. NEW YORK (GENEVA) STATION. Feeding experiments with capons. N. Y. (Geneva) Sta. Bui. 53, n.s., 219-222; E.S.B. 4 (1892-93), 940. Alfalfa forage for milch cows. N. Y. (Geneva) Sta. Bui. 80, n.s., 527-576; E.S.B. 7 (1895-96), 57-62. Analysis and composition of corn pollen. N. Y. (Geneva) Sta. Bpt. 1922, 29; E.S.B. 49 (1923), 12. 1922b The popping of popcorn. N. Y. (Geneva) Sta. Bpt. 1922, 30, 31. 1922-23a - - Div. of biochemistry. N. Y. (Geneva) Sta. Bpt. 1922-23, 30, 31. 1922-23b The popping of popcorn. N. Y. (Geneva) Sta. Bpt. 1922-23, 32. 1913 NICHOLLS, L. The pathological changes in pellagra and the production of the disease in lower animals. J. Hyg. 13, 149-161; E.S.B. 29 (1913), 768. 1914 NIGHTINGALE, P. A. Zeism or pellagra? Brit. Med. J. 1914, 300-302; C. A. 8 (1914), 2898; E.S.B. 31 (1914), 464. 1914 NITZESCU, J. J. Protective enzymes against corn protein (zein) in the blood of pellagra patients. Deut. Med. Wchnschr. 40, 1614, 1615; C. A. 9 (1915), 98. 1915a Nutritive value of corn from recent and older harvests. Compt. Bend. Soc. Biol. 77, 583-86; C. A. 10 (1916), 774. Exclusive maize feeding of animals. Compt. Bend. Soc. Biol. 1915b 1918 1915 1922a 1922b 1922c 78, 222-224; C. A. 10 (1916), 2592; E.S.B. 33 (1915), 662, 663. Feeding value of old and new corn. Arch. Ges. Physiol. 172, 275-317; C. A. 13 (1919), 2065; E.S.B. 46 (1922), 167; C. A. 16 (1922), 3110, 3111. NOLLAU, E. H. The amino acid content of certain commercial feeding- stuffs and other sources of protein. J. Biol. Chem. 21, 611-614; E.S.B. 33 (1915), 665. NORTH DAKOTA STATION. [Beef cattle feeding experiments at the North Dakota Station.] N. Dak. Sta. Bui. 159, 11, 12, 15-19; E.S.B. 48 (1923), 69. Hogging off corn. N. Dak. Sta. Bui. 159, 12, 13; E.S.B. 48 (1923), 72. [Corn and sunflower silage for dairy cattle.] N. Dak. Sta. Bui. 159, 25, 26; E.S.E. 48 (1923), 78. 62 BULLETIN No. 257 [February, 1919 NORTHROP, J. H., ASHE, L. H., and SENIOR, J. K. Biochemistry of Bacillus acetoethylicum with reference to the formation of acetone. J. Biol. Chem. 39, 1-21; C. A. 13 (1919), 2546; E.S.E. 41 (1919), 415. 1919 NORTHRUP, Z. Spoilage in canned corn. Mich. Sta. Ept. 1919, 240, 241 ; E.S.E. 45 (1921), 261. 1891 NOURSE, D. O. Steer feeding. Va. Sta. Bui. 10, 27 pp.; E.S.E. 3 (1891), 179-182. 1896 - Silage for hogs. Va. Sta. Bui. 68, 101-105; E.S.E. 9 (1897), 784. 1897 - Silage for horses. Va. Sta. Bui. 80, 97, 98; E.S.E. 11 (1899- 1900), 183. 1899 Steer feeding. Va. Sta. Bui. 105, 183-187; E.S.E. 12 (1900- 01), 672. 1901 Steer feeding. Va. Sta. Bui. 121, 15-19; E.S.E. 13 (1901-02), 978. 1885 OHIO STATION. Pig feeding experiment. Ohio Sta. Ept. 1885, 80-87. 1922a Hogging-down crops. Ohio Sta. Bui. 362, (Ept. 1921-22), 23; E.S.B. 49 (1923), 372. 1922b Feeding immature corn to swine. Ear corn vs. shelled and ground corn for swine. Minerals, and possible substitutes for tank- age. How to prevent partial paralysis in swine. Fiber in the swine ration. Ohio Sta. Bui. 362 (Ept. 1921-22), 47, 48; E.S.E. 49 (1923), 370, 371. 1923 ONTARIO DEPARTMENT OF AGRICULTURE. A feeding test with sweet clover silage. Ontario Dept. Agr. Bui. 296 (1923), 4-6; E.S.E. 49 (1923), 375. 1911 OPPERMAN, C. L., and WAITE, E. H. Some experiments with poultry. Md. Sta. Bui. 157, 79-95; E.S.E. 26 (1912), 770, 771; Eeported also in Country Gent. 79 (1914), 432, 433; E.S.E. 31 (1914), 473, 474. 1919-20a OREGON STATION. Silage investigations [at the Oregon Experiment Sta- tion.] Ore. Sta. Ept. 1919-20, 22; E.S.E. 44 (1921), 866, 867. 1919-20b [Feeding experiments with dairy cattle at the Oregon Experi- ment Station.] Ore. Sta. Ept. 1919-20, 22-24; E.S.E. 44 (1921), 871. 1896 OSBORNE, T. B. The amount and properties of the proteids of the maize kernel. Conn. Sta. Ept. 1896, 391-397; E.S.E. 9 (1897-98), 519; also J. Amer. Chem. Soe. 19 (1897), 525-532. 1900 Sulfur in protein bodies. Conn. Sta. Ept. 1900, 443-471; E.S.E. 13 (1901-02), 521; also Ztschr. Analyt. Chem. 41 (1902), 25-35. 1910 The plant proteins. Ergeb. Physiol. 10, 47-215; 219 refs. 1913 The nutritive value of the proteins of maize. Science n.s., 37, 185-191; C. A. 7 (1913), 2596, 2597; E.S.E. 28 (1913). 759, 760. 1908 and CLAPP, S. H. Hydrolysis of the proteins of maize, zea mays. Amer. J. Physiol. 20, 477-493; C. A. 2 (1908), 1299, 1300. 1903a and HARRIS, I. F. Nitrogen in protein bodies. J. Amer. Chem. Soc. 25, 323-353; E.S.E. 15 (1903-04), 221, 222. 1903b The carbohydrate group in the protein molecule. J. Amer. Chem. Soc. 25, 474-478; E.S.E. 15 (1903-04), 222, 223. 1903c The specific rotation of some vegetable proteins. J. Amer. Chem. Soc. 25, 842-848; E.S.E. 15 (1903-04), 222. 19X5] AUTHOR BIBLIOGRAPHY 63 1903d The tryptophane reaction of various proteins. J. Amer. Chem. Soc. 25, 853-855; E.S.E. 15 (1903-04), 222. 1910a and JONES, D. B. Some modifications of the method in use for determining the quantity of mono-amino-acids yielded by proteins when hydrolyzed by acids. Amer. J. Physiol. 26, 212-228; C. A. 4 (1910), 2507. 1910b Sources of loss in analyzing the products of protein hydrolysis. Amer. J. Physiol. 26, 305-328; C. A. 4 (1910), 2662, 2663; E.S.R. 24 (1911), 10. 1913 and LEAVENWORTH, C. S. Do gliadin and zein yield lysine on hydrolysis! J. Biol. Chem. 14, 481-487; C. A. 7 (1913), 2530; E.S.R. 29 (1913), 408. 1910 and LIDDLE, L. M. Notes on the analysis of edestin and zein. Amer. J. Physiol. 26, 295-304; C. A. 4 (1910), 2662; E.S.R. 24 (1911), 10. 1911 and MENDEL, L. B. Feeding experiments with isolated food sub- stances. I. and II. Carnegie Inst. Washington Pub. 156, 1-53, 55- 138; C. A. 6 (1912), 769, 770. 1912a Feeding experiments relating to the nutritive value of the proteins of maize. Prcc. Amer. Physiol. Soe., Amer. J. Physiol. 31 (1912-13), xvi, xvii. 1912b Maintenance experiments with isolated proteins. J. Biol. Chem. 13, 233-276; C. A. 7 (1913), 364, 365. 1912e Observations on growth in feeding experiments with isolated foodstuffs. Ztschr. Physiol. Chem. 80, 307-370. 1913a Feeding experiments relating to the nutritive value of the proteins of maize. Proc. Amer. Soc. Biol. Chem., J. Biol. Chem. 14, xxxi. 1913b The relation of growth to the chemical constituents of the diet. J. Biol. Chem. 15, 311-326; C. A. 7 (1913), 3355; E.S.R. 30 (1914), 64. 1914a Amino-acids in nutrition and growth. J. Biol. Chem. 17, 325-349; C. A. 8 (1914), 1978; E.S.R. 31 (1914), 558-561. 1914b Nutritive properties of proteins of the maize kernel. J. Biol. Chem. 18, 1-16; C. A. 8 (1914), 2561; E.S.R. 32 (1915), 164. 1914c The contribution of bacteria to the feces after feeding diets free from indigestible components. J. Biol. Chem. 18, 177-182; C. A. 8 (1914), 3318. 1915 The comparative nutritive value of certain proteins in growth, and the problem of the protein minimum. J. Biol. Chem. 20, 351-378; C. A. 9 (1915), 1497; E.S.R. 33 (1916), 262. 1916a The amino-acid minimum for maintenance and growth, as exemplified by further experiments with lysine and tryptophane. J. Biol. Chem. 25, 1-12; C. A. 10 (1916), 1881. 1916b The effect of the amino acid content of the diet on the growth of chickens. J. Biol. Chem. 26, 293-300; C. A. 10 (1916), 2917, 2918. 1916c Some practical applications of feeding experiments with albino rats. Amer. J. Physiol. 40, 147; C. A. 10 (1916), 2918. 1916d Report on nutrition. Carnegie Inst. Washington Year Book 15, 365-372; C. A. 11 (1917), 2923; E.S.R. 36 (1917), 865. 64 BULLETIN No. 257 [February, 1917 The relative value of certain proteins and protein con- centrates as supplements to corn gluten. J. Biol. Chem. 29, 69-92; C. A. 11 (1917), 978; E.S.B. 36 (1917), 666. 1918a Nutritive factors in plant tissues. I. The protein factor in the seeds of cereals. J. Biol. Chem. 34, 521-535; C. A. 12 (1918), 1657; E.S.R. 39 (1918), 665. 1918b The choice between adequate and inadequate diets, as made by rats. J. Biol. Chem. 35, 19-27; C. A. 12 (1918), 2000; E.S.E. 39 (1918), 770. 1920 Skimmed milk as a supplement to corn in feeding. J. Biol. Chem. 44, 1-4; C. A. 14 (1920), 3701. 1918 OSHIMA, K., and KONDO, K. Occurrence of methylpentosans in cereals and legumes. J. Tokyo Chem. Soc. 39, 294-300; C. A. 12 (1918), 1656. 1904 OTIS, D. H. Experiments with hand-fed calves. Kans. Sta. Bui. 126, 163-198; E.S.B. 16 (1904-05), 1111, 1112. 1915 PALMER, L. S. Xanthophyll, the principal natural yellow pigment of the egg yolk, body fat, and blood serum of the hen. The physiological relation of the pigment to the xanthophyll of plants. J. Biol. Chem. 23, 261-279. 1914 and COOLEDGE, L. H. Lactochrome. The yellow pigment of milk whey. Its probable identity with urochrome, the specific yellow pigment of normal urine. Mo. Sta. Bui. 13, 451-487; E.S.B. 32 (1915), 19. 1917 and CROCKETT, D. P. The composition and market qualities of butter when corn silage is fed with cottonseed meal. J. Dairy Sci. 1, 235-245; C. A. 12 (1918), 726, 727; E.S.B. 39 (1918), 485. 1914a and ECKLES, C. H. Carotin The principal natural yellow pig- ment of milk fat: its relations to plant carotin and the carotin of the body fat, corpus luteum and blood serum. I. The chemical and physiological relation of the pigments of milk fat to the carotin and xanthophylls of green plants. J. Biol. Chem. 17, 191-210; C. A. 8 (1914), 1787, 1788; E.S.B. 31 (1914), 273, 274. 1914b Carotin The principal natural yellow pigment of milk fat: its relations to plant carotin and the carotin of the body fat, corpus luteum and blood serum. II. The pigments of the body fat, corpus luteum and skin secretions of the cow. J. Biol. Chem. 17, 211-221; C. A. 8 (1914), 1788; E.S.B. 31 (1914), 274. 1914e Carotin The principal natural yellow pigment of milk fat: its relations to plant carotin and the carotin of the body fat, corpus luteum, and blood serum. III. The yellow lipochrome of blood serum. J. Biol. Chem. 17, 223-236; C. A. 8 (1914), 1788; E.S.B. 31 (1914), 274, 275. 1914d Carotin The principal natural yellow pigment of milk fat; its relations to plant carotin and carotin of the blood serum, body fat, and corpus luteum. IV. The fate of carotin and xantho- phylls during digestion. J. Biol. Chem. 17, 237-243; C. A. 8 (1914), 1788; E.S.B. 31 (1914), 275. 1914e Carotin The principal natural yellow pigment of milk fat Part II. Chemical and physiological relations of pigments of milk fat to the carotin and xanthophylls of green plants. Mo. Sta. Bui. 10, 337-387; E.S.B. 32 (1915), 18. 1925} AUTHOR BIBLIOGRAPHY 65 1914f Carotin The principal natural yellow pigment of milk fat Part III. The pigments of the body fat, corpus luteum and skin secretions of the cow. Mo. Sta. Bui. 11, 389-411; E.S.E. 32 (1915), 18. 1914g Carotin The principal natural yellow pigment of milk fat Part IV. A. The yellow pigment of blood serum. B. Carotin and xanthophylls during digestion. C. The pigments of human milk fat. Mo. Sta. Bui. 12, 413-450; E.S.E. 32 (1915), 18. 1919a and KEMPSTER, H. L. Relation of plant carotinoids to growth, fecundity and reproduction of fowls. J. Biol. Chem. 39, 299-312; C. A. 13 (1919), 3215, 3216. 1919b The physiological relation between fecundity and the natural yellow pigmentation of certain breeds of fowls. J. Biol. Chem. 39, 313-330; C. A. 13 (1919), 3216. 1919c The influence of specific feeds and certain pigments on the color of the egg yolk and body fat of fowls. J. Biol. Chem. 39, 331-337; C. A. 13 (1919), 3217. 1921 KENNEDY, C., and KEMPSTER, H. L. The relation of plant caro- tinoids to growth and reproduction of albino rats. J. Biol. Chem. 46, 559-577; C. A. 15 (1921), 2662; E.S.E. 45 (1921), 867. 1896 PANEGROSSI, G. Contribution to the study of maize diet. Ann. Ig. Sper., n.s., 6, 293-350; E.S.E. 10 (1898-99), 79. 1902 PARASCHTSCHUK, S. The digestibility of maize by chickens. J. Landw. 50, 15-32; E.S.E. 14 (1902-03), 181. 1922 PAROW, E. Eesearches on maize starch sirup (glucose). Ztschr. Spiritus- indus. 45, 229; C. A. 17 (1923), 1730. 1907-08 PARROZZANI, A. Influence of phosphatic fertilizer on the phosphoric acid and nitrogen of the seed of corn. Ann. E. Staz. Chim. Agr. Sper. Eoma, 2d. s., 2, 373-382; E.S.E. 21 (1909), 25. 1908 Influence of increasing amounts of phosphates on the organic phosphorus and nitrogen content of maize, and on the phosphorus- nitrogen ratio. Staz. Sper. Agr. Ital. 41, 729-738; C. A. 4 (1910), 2177; E.S.E. 21 (1909), 25. 1909a The proportion of organic phosphorus to amids and other non- proteid bodies in seeds. Staz. Sper. Agr. Ital. 42, 890-901; E.S.E. 23 (1910), 702. 1909b The relationship of organic phosphorus to amido-nitrogen and to non-proteid nitrogenous compounds in ripe seeds. Eend. Soc. Chim. Ital., 2d. s., 1, 205-207; E.S.E. 25 (1911), 432. 1916 PASSERINI, N. The determination of the various forms of nitrogen in forage plants. Ann. Chim. Appl. [Eome] 6, 162-164; E.S.E. 37 (1917), 113. 1919 Contribution to the study of the composition of maize. Bol. Soc. Ital. Studio Aliment. 1, 17-22; E.S.E. 44 (1921), 359; C. A. 15 (1921), 2934. 1921 PATERSON, A. M., and WINCHESTER, H. B. Lamb feeding investigations, 1919-20. Kans. Sta. Circ. 88, 6 pp.; E.S.E. 45 (1921), 574. 1922 Sheep feeding investigations, 1920-21. Kans. Sta. Circ. 96, 7 pp.; E.S.E. 48 (1923), 268. 1889 PATRICK, G. E., and SMITH, L. P. Feeding experiments with steers. Iowa Sta. Bui. 6, 205-239; E.S.E. 1 (1889-90), 210, 211. 66 BULLETIN No. 257 [February, ]921 PATTEN, A. J. Results of analyses of corn, sunflower and sugar beet top silage. Mich. Sta. Quart. Bui. 3, 142; E.S.E. 45 (1921), 671. 1891 PATTERSON, H. J. A comparison of the digestibility of corn silage and corn stover in feeding rations, and of their effects upon the con- sumption of albuminoids. Md. Sta. Ept. 1891, 309-346; E.S.E. 4 (1892-93), 69, 70. 1893 The composition and digestibility of the different parts of corn fodder. Md. Sta. Bui. 20, 16 pp.; E.S.E. 5 (1893-94), 66-68. 1896a Tests of methods of preparing and feeding corn fodder. Md. Sta. Bui. 41, 125-140; E.S.E. 8 (1896-97), 1004-1006. 1896b Eeport upon the value of a new corn product. Md. Sta. Bui. 43, 165-185; E.S.E. 9 (1897-98), 76-78. 1897 Horse feeding: Tests of the digestibility of oats, corn, hay, and the "new corn product." Md. Sta. Bui. 51, 46 pp.; E.S.E. 10 (1898- 99), 75-77. 1902 Some feeding experiments with cows. Md. Sta. Bui. 84, 121- 126; E.S.E. 14 (1902-03), 487. 1908 PATTERSON, S. W. A contribution to the study of calcium metabolism. Bioehem. J. 3, 39-54; C. A. 2 (1908), 1733; E.S.E. 20 (1908-09), 170. 1917 PAULETIG, M. Digestibility of starches from various vegetable foods by diastases from malt, pancreas, and saliva. Ztschr. Physiol. Chem. 100, 74-92; C. A. 12 (1918), 159. 1918 PENNINGTON, M. E., MCALEER, H. A., and GREENLEE, A. D. A wheatless ration for the rapid increase of flesh on young chickens. U. S. Dept. Agr. Bui. 657, 12 pp.; C. A. 12 (1918), 1474, 1475; E.S.E. 39 (1918), 277, 278. 191 7a PENNSYLVANIA STATION. Miscellaneous experiments in animal husbandry. Pa. Sta. Bui. 147, 14 pp.; E.S.E. 38 (1918), 270, 271. 1917b Silage alone compared with silage and mixed hay as roughage for dairy cows. Pa. Sta. Bui. 147, 15; E.S.E. 38 (1918), 277, 278. 1922a [Experiments in feeding beef cattle at the Pennsylvania Sta- tion.] Pa. Sta. Bui. 170 (Ept. 1920-21), 13; E.S.E. 47 (1922), 471. 1922b Feeding experiments with dairy cattle. Pa. Sta. Bui. 170 (Ept. 1920-21), 20, 31; E.S.E. 47 (1922), 478, 479. 1922c [Swine feeding experiments at the Pennsylvania Station.] Pa. Sta. Bui. 176 (Ept. 1922), 1; E.S.E. 49 (1923), 271. 1922d Dairy cattle experiments at the Pennsylvania Station. Pa. Sta. Bui. 176 (Ept. 1922), 13, 14, 15; E.S.E. 49 (1923), 274, 275. 1923a Animal husbandry. Pa. Sta. Bui. 181 (Ept. 1922-23), 12, 13. 1923b A study of the state of maturity of ensilage corn. Pa. Sta. Bui. 181 (Ept. 1922-23), 20. 1907 PENNY, C. L. Protein in seed corn. Del. Sta. Ept. 1904-06, 13-33 ; E.S.B. 19 (1907-08), 433. 1923 PERKINS, A. E. Losses and exchange of material during the storage of corn as silage. Ohio Sta. Bui. 370, 289-306. 1915 PERRONCITO, E. The question of silage and its fermentation, Ann. E. Accad. Agr. Torino 58, 219, 220; E.S.E. 38 (1918), 772. 1910-11 PETER, A., ET AL. Twenty-fourth annual report of the Bernese Dairy School at Eiitti-Zollikofen. Jahresber. Molk. Schule Riitti-Zolli- kofen 24, 64 pp.; E.S.E. 26 (1912), 477. 1925} AUTHOR BIBLIOGRAPHY 67 1901 PETER, A. M., and BEATTY, L. O. Miscellaneous chemical analyses made in 1901. Ky. Sta. Ept. 1901, 263-295. 1898 PETERS, A. T. Cornstalk disease. Nebr. Sta. Bui. 52, 51-62; E.S.R. 10 (1898-99), 494. !903 A fungus disease in corn. Nebr. Sta. Ept. 1903, 13-22; E.S.E. 16 (1904-05), 606, 607. 1902 and AVERY, S. The cornstalk disease. Nebr. Sta. Ept. 1902, 63- 84; E.S.E. 15 (1903-04), 514, 515. 1922 PETERS, W. H., and CARNES, N. K. Cattle feeding investigations, I, II. Minn. Sta. Bui. 200, 33 pp.; E.S.E. 48 (1923), 661-663. 1920 PETERSON, W. H., and FRED, E. B. The role of pentose-fermenting bac- teria in the production of corn silage. J. Biol. Chem. 41, 181-186; C. A. 14 (1920), 1127; E.S.E. 42 (1920), 502. 192 i a and VERHULST, J. H. The destruction of pentosans in the formation of silage. J. Biol. Chem. 46, 329-338; C. A. 15 (1921), 1768; E.S.E. 45 (1921), 502. 192ib A fermentation process for the production of acetone, alcohol, and volatile acids from corncobs. J. Indus, and Eng. Chem. 13, 757-759; C. A. 16 (1922), 138, 139. 1921 PETRAGNANI, G. Eestoration of the nutritive value of corn held for two hours in a moist atmosphere at 133.9. Confirmation of the incom- plete inactivating action of dry heat. Eena. d. Adunanze d. Accad. Med. Fis. Fiorentina; Sperimentale 75, 423-430; C. A. 16 (1922) 1453, 1454. 1916 PETTIBONE, C. J. V., and KENNEDY, C. Translocation of seed protein reserves in the growing corn seedling. J. Biol. Chem. 26, 519-525; C. A. 10 (1916), 2915; E.S.E. 37 (1917), 24. 1918 PEW, W. H., EVVARD, J. M., and DUNN, E. Limiting the grain ration for fattening cattle. Iowa Sta. Bui. 182, 314-344; E.S.E. 40 (1919), 369-371. 1898 PHELPS, C. S. Digestion experiments with sheep. Conn. (Storrs) Sta. Ept. 1898, 204-220; E.S.E. 11 (1899-1900), 873, 874. 1901 Field experiments with fertilizers. Conn. (Storrs) Sta. Ept. 1901, 122-147. 1895 and WOODS, C. D. Digestion experiments with sheep. Conn. (Storrs) Sta. Ept. 1895, 187-214; E.S.E. 8 (1896-97), 422, 423. 1919-20 PHILIP, A. G., CARR, E. H., and KENNARD, D. C. Meat scraps versus soy- bean proteins as a supplement to corn for growing chicks. J. Agr. Ees. 18, 391-398; E.S.E. 42 (1920), 670, 671. 1911 PILZ, F. Leguminosae and Gramineae grown separately and in mixture, with especial reference to utilization of nitrogen. Ztschr. Landw. Versuchsw. ttsterr. 14, 1150-1210; E.S.E. 26 (1912), 617, 618. 1918 PITZ, W. Studies of experimental scurvy. II. The influence of grains, other than oats, and specific carbohydrates on the development of scurvy. J. Biol. Chem. 33, 471-482; C. A. 12 (1918), 2004. 1892 PLUMB, C. S. The silo and silage in Indiana. Ind. Sta. Bui. 40, 65-81 ; E.S.E. 4 (1892), 154. 1903 On the value of distillery dried grains as a food for horses. Ind. Sta. Bui. 97, 37-42; E.S.E. 15 (1903-04), 997. 1897 and ANDERSON, W. B. Wheat and corn as food for pigs. Ind. Sta. Bui. 67, 61-70; E.S.E. 10 (1898), 176, 177. 68 BULLETIN No. 257 [February, 1898 Corn meal and shorts as food for pigs. Ind. Sta. Bui. 71, 55-60; E.S.R. 10 (1898), 674. 1923-24 POLLARD, C. B., and CARR, R. H. Cereal values as determined by num- ber, fertility and composition of eggs. Amer. J. Physiol. 67, 589-594. 1921 POMMER, E. Maize cake, its composition and feeding value. Landw. Vers. Stat. 98, 243-248; C. A. 16 (1922), 2185; E.S.R. 48 (1923), 265, 266. 1905 PoPOvici-LuPA, N. O. Experiments on the nutritive value of maize. Bui. Soc. Sci. Bucarest 14, 86-113; E.S.R. 19 (1907-08), 968. 1908 POPOWITSCH, K. On the influence of feeding stuffs on the properties of fat and lean meat in swine. Inaug. Diss. Univ. Halle, 1908, 77 pp.; abs. in Ztschr. Untersuch. Nahr. u. Genussmtl. 17 (1909), 139; E.S.R. 21 (1909), 173. 1913 POPPE, E. Migration of the constituents of maize grains into water and aqueous solutions. Bui. Soe. Chim. Belg. 27, 103-109; C. A. 8 (1914), 1171, 1172; E.S.R. 31 (1914), 357. 1912 PORST, C. E. G. Occurrence of pentosans and hydrolyzed pentosans in corn (maize) and corn products. Orig. Com. 8th Internat. Cong. Appl. Chem. 13, 205-212; C. A. 6 (1912), 3033; E.S.R. 28 (1913), 312. 1922a and MOSKOWITZ, M. Comparison of the various corn product starches. Rpt. Amer. Chem. Soc. meeting, Science, n.s., 55, 26. 1922b Comparison of the various corn products starches as shown by the Bingham-Greene plastometer. J. Indus, and Eng. Chem. 14, 49-52; C. A. 16 (1922), 657. 1922 and MUMFORD, N. V. S. Manufacture of chemically pure dextrose. J. Indus, and Eng. Chem. 14, 217, 218; C. A. 16 (1922), 1162; E.S.R. 47 (1922), 508. 19081 PORTER, E. Report of experiments on the feeding of dairy cattle. County Council Lancaster, Ed. Com., Agr. Dept. Farmers' Bui. 5, 37 pp.; E.S.R. 19 (1907-08), 1074. 1889 PORTER, E. D. Best varieties of corn for silage. Minn. Sta. Bui. 7, 12- 26; E.S.R. 1 (1889-90), 95-97. 1908 PRICE, J. N. Home-grown rations in economical production of milk and butter. Tenn. Sta. Bui. 80, 31-50; E.S.R. 20 (1909), 672, 673. 1904 PRICE, T. M. Enzymes in cornstalks and their relation to cornstalk dis- ease. U. S. Dept. Agr., Bur. Anim. Indus. Rpt. 21, 66-75; E.S.R. 17 (1905-06), 702. 1896 PROSKAU INSTITUTE. Report on feeding experiments with pigs in 1895 at the Dairy Institute in Proskau. Molk. Ztg. 10, 2-5, 18, 19, 67, 68; E.S.R. 8 (1896-97), 79, 80. ' 1922 QUAYLE, W. L. Comparison of corn ensilage and sunflower ensilage for dairy cows. Wyo. Sta. State Farms Bui. 3, 11 pp.; E.S.R. 48 (1923), 768, 769. 1908 QUEREAU, F. C. The relation of steer feeding to farm economics. Tenn. Sta. Bui. 79, 26 pp.; E.S.R. 20 (1908-09), 665, 666. 1922 QUESENBERRY, J. R. Live stock on the sugar plantation. La. Planter 69, 59-61; E.S.R. 48 (1923), 369, 370. 1912 QUEVEDO, J. M. Epizootic encephalomyelitis in the horse. Rev. Zootic. 4, 163, 164; E.S.R. 30 (1914), 485. AUTHOR BIBLIOGRAPHY 69 1899 1898 1913a 1913b 1915 1917a 1917b 1917c 1917d 1910 1922 1917 1921a 1921b QUICK, W. J. Influence of food upon the fat in milk. Colo. Sta. Bui. 20, 11-20; E.S.E. 4 (1892-93), 259, 260. and SPENCER, A. P. Hog feeding. Va. Sta. Bui. 176, 14 pp.; E.S.E. 20 (1908-09), 370. EABAK, F. The effect of mold upon the oil in corn. J. Indus, and Eng. Chem. 12, 46-48. EAGSDALE, A. C., and TURNER, C. W. Silage investigations. Mo. Sta. Bui. 189 (Ept. 1920-21), 34; E.S.E. 46 (1922), 372. BAXIM, E. Experiments on the effect of different grain and concen- trated feeds on the milk production of cows. Landw. Jahrb. 26, 693-731; E.S.E. 9 (1897-98), 879-881. Test of malt-sprouts-molasses for milch cows. Milch Ztg. 28, 658-660; E.S.E. 11 (1899), 885. and MINTROP, W. Experiments on the effect on milk production of some new feeding stuffs, with special reference to the fat content. Milch Ztg. 27, 513-519; E.S.E. 10 (1898-99), 588, 589. EAMMSTEDT, O. The chemical composition of some cornmeal products and the digestibility of their nitrogenous substances in pepsin- hydrochloride as compared with the digestibility of the nitrogenous substances of other cereals and legumes. Arch. Hyg. 81, 286-306; C. A. 8 (1914), 969; E.S.E. 31 (1914), 161, 162, and 33 (1915), 564. The importance of maize as food. Ztsehr. Offentl. Chem. 19, 288-294, 305-316, 327-334; C. A. 8 (1914), 969; E.S.E; 30 (1914), 557. The digestibility of the proteins of several cereal and leguminous flours and desiccated potatoes and their value for the nutrition of the (German) people and troops during the war. Pharm. Zentralhalle 56, 7 pp., 14-17, 22-25; C. A. 9 (1915), 2952. BATHER, J. B. The digestibility of some Arkansas feeds for hogs. Ark. Sta. Bui. 133, 16 pp.; E.S.E. 37 (1917), 678. Determination of phytin phosphorus in plant products. J. Amer. Chem. Soc. 39, 2506-2515; C. A. 11 (1917), 3381, 3382; E.S.E. 38 (1918), 11. Determination of phytin phosphorus in plant products. Ark. Sta. Bui. 135, 15 pp.; E.S.E. 38 (1918), 11. The nature of the inosite phosphoric acids of some important feeding materials. Ark. Sta. Bui. 138, 16 pp.; also J. Amer. Chem. Soc. 40 (1918), 523-536; C. A. 12 (1918), 837; E.S.E. 39 (1918), 14. EAUBITSCIIEK, H. The pathogenesis of pellagra. Wiener Klin. Wchnschr. 1910, 963-965; C. A. 5 (1911), 2514. EEDFERN, G. M. On the absorption of ions by the roots of living plants. I. The absorption of the ions of calcium chlorid by peas and maize. Ann. Bot. [London] 36, 167-174; C. A. 16 (1922), 3678; E.S.E. 48 (1923), 726, 727. EEED, G. M., and BARBER, L. Microorganisms in silage. Mo. Sta. Bui. 147, 29 pp.; E.S.E. 37 (1917), 728. EEICHERT, F., and TRELLES, E. A. Hydrogenation of corn oil. Eev. Facult. Agron. y Vet. Buenos Aires 3, 275-277; E.S.E. 47 (1922), 502. Hydrogenation of maize oil. An. Asoc. Quim. Argentina 9, 86-88; C. A. 15 (1921), 3759. 70 BULLETIN No. 257 [February, 1920 EEILLY, J., HICKINBOTTOM, W. J., HENLEY, F. R., and THAYSON, A. C. The products of the ''acetone: n-butyl alcohol" fermentation of carbohydrate material with special reference to some of the inter- mediate substances produced. Bioehem. J. 14, 229-251; C. A. 14 (1920), 2048; E.S.E. 43 (1920), 502, 503. 1917 REMINGTON, R. E. The composition of canned corn. N. Dak. Spec. Bui. 4, No. 11, 259-271; C. A. 11 (1917), 1495. 1922 REMY, E. Corresponding investigations of white, yellow, red and violet corn. Ztsehr. Nahr. Genussm. 44, 209-213; C. A. 17 (1923), 835. 1914 RETTGER, L. F., and HORTON, G. D. A comparative study of the intes- tinal flora of white rats kept on experimental and ordinary mixed diets. Centbl. Bakt., Abt. 1, Orig., 73, 362-372. 1918 RHUE, S. N. Improved methods for the estimation of sodium and potas- sium. J. Indus, and Eng. Chem. 10, 429-431; C. A. 12 (1918), 1568; E.S.R. 39 (1918), 413. 1924 RICE, J. B. Feeding pigs on pasture. 111. Sta. Bui. 247, 36-60. 1897 RICHARDS, C. R. A calorimetric determination of the heating value of corn. U. S. Dept. Agr., Office Exp. Stas. Bui. 49, 95-99. 1904 RICHARDS, W. B., and KLEINHEINZ, F. Effect upon the lambs of feeding a mixed grain ration of corn, oats, and bran to pregnant ewes. Wis. Sta. Rpt. 1904, 60-66; E.S.R. 16 (1904-05), 808. 1884-85 RICHARDSON, C. The chemical composition of wheat and corn as in- fluenced by environment. Amer. Chem. J. 6, 302-317. 1S85 Notes on the chemical alterations in green fodder during its conversion into ensilage. J. Chem. Soc. 47, T, 80-89. 1916 RIEVEL, R. Hog fat of unusual character. Ztschr. Nahr. Genussm. 32, 178-181; C. A. 11 (1917), 1864. 1911! RINALDINI, T. Digestion of various starches by the salivary, intestinal and pancreatic juices. Internat. Beitr. Path. u. Ther. Ernahrungsstor. Stoff. u. Verdauungskrank. 2, 350-359; C. A. 5 (1911), 1475. 1904 RISSER, A. K. Composition and digestibility of distillers dried grains. Pa. Sta. Rpt. 3904, 221-238; E.S.R. 17 (1905), 275. 1902 RITLAND, N. Feeding experiments with gluten feed. Norsk Landmands- blad 21, 488-490; E.S.R. 14 (1902), 802. 1908 RITTER, J. Corn oil i the treatment of pulmonary tuberculosis. J. Amer. Med. Assoc. 51, 39, 40; E.S.R. 20 (1908-09),* 1159. 1888a ROBERTS, I. P. N. Y. (Cornell) Sta. Bui. 2, 12 pp. 1888b Growing corn for fodder and ensilage. N. Y. (Cornell) Sta. Bui. 4, 49-57. 1897 - and CLINTON, L. A. Forage crops. N. Y. (Cornell) Sta. Bui. 135, 271-296; E.S.R. 9 (1897-98), 341-343. 1892 - and WATSON, G. C. Feeding ensilage to lambs. N. Y. (Cornell) Sta. Bui. 47, 247-249; E.S.R. 4 (1892), 572. 1889 and WING, H. H. On the effect of different rations on fattening lambs. N. Y. (Cornell) Sta. Bui. 8, 73-86; E.S.R. 1 (1889-90), 273- 276. 1891a ROBERTSON, J. W. Feeding steers. Canada Exp. Farms Rpts. 1891, 67- 70; E.S.R. 4 (1892), 440. 1891b Feeding milch cows. Canada Exp. Farms Rpts. 1891, 72-79; E.S.R. 4 (1892), 440, 441. 1925} AUTHOK BIBLIOGRAPHY 71 1917 1918a 1918b 1919 1920a 1920b 1920c 1921a 1921b 1904 1918 1922 1915 1894 1911 1912 1915 1919 1915 1915 1879 EOBISON, W. L. Proportions of supplements to corn for fattening swine. Ohio Sta. Bui. 316, 57 pp.; E.S.E. 38 (1918), 473-475. Feeding swine during fall and winter. Supplements for corn that will insure more profits. Ohio Sta. Mo. Bui. 3, 328-332; KS.E. 40 (1919), 278. Hogging down corn. Ohio Sta. Mo. Bui. 3, 229-232. Winter rations for breed sows. Ohio Sta. Mo. Bui. 4, 363-365; E.S.B. 42 (1920), 871. The use of forage crops in the fattening of pigs. Ohio Sta. Bui. 343, 165-222; E.S.E. 44 (1921), 471-473. Soybean oilmeal as a feed for swine. Comparisons with soy- beans, linseed oilmeal, and tankage. Ohio Sta. Mo. Bui. 5, 114-120; KS.E. 43 (1920), 377. Corn by-products for swine. Ohio Sta. Mo. Bui. 5, 247-252; E.S.E. 44 (1921), 177, 178. Supplements to corn for fattening swine. Ohio Sta. Bui. 349, 131-183; E.S.E. 45 (1921), 674-676. Soybeans and soybean oilmeal as supplements to corn for hogs. Proc. Amer. Soe. Anim. Prod. 1921, 48-54. EOCKWOOD, E. W. The utilization of vegetable proteids by the animal organism. Amer. J. Physiol. 11, 355-369; E.S.E. 16 (1904-05), 285. and SWICKES, P. B. Eelative digestibility of maize oil (corn oil), cottonseed oil and lard. J. Amer. Med. Assoc. 71, 1649, 1650; C. A. 13 (1919), 748; E.S.E. 40 (1919), 268. EOGERS, H. W. [Steer feeding trial, 1921-22.] Ohio Sta. Bui. 361, 552, 553; E.S.E. 49 (1923), 773. EOGOZINSKI, F. Biochemistry of phosphorus. Bui. Acad. Sci. Cracovie (B) for 1915, No. 5, 87-98; C. A. 16 (1922), 3499, 3500. EOKITIANSKI, F. Investigation of the fat of corn meal. Inaug. Dis. St. Petersburg, 1894; E.S.E. 7 (1895-96), 17. EONDONI, P. Influence of corn diet and sunlight on mice in connection with the photodynamic theory of pellagra. Sperimentale 65, 307- 316; C. A. 6 (1912), 2774; E.S.E. 26 (1912), 871. Hypersensitiveness of pellagra patients to maize. Sperimentale 66, 447-472; C. A. 8 (1914), 3196, 3197. Maize diet from the point of view of the etiology of pellagra. Sperimentale 69, 723-797; Trop. Diseases Bui. 7 (1916), 63; C. A. 10 (1916), 1372. Eemarks on the pathogenesis of deficiency diseases and on pellagra. Brit. Med. J. 1919, 542-544; E.S.E. 41 (1919), 562. and MONTAGNANI, M. Histological lesions after exclusive maize diet, starvation, and experimental scurvy. Sperimentale 69, 659-696; Trop. Diseases Bui. 7 (1916), 63; C. A. 10 (1916), 1372. Eoss, E. L., KEITH, M. H., and GRINDLEY, H. S. Phosphorus metabolism of lambs fed a ration of alfalfa hay, corn, and linseed meal. J. Agr. Ees. 4, 459-473; C. A. 9 (1915), 2774; E.S.E. 33 (1915), 761, 762. EUBNER, M. The utilization of some food substances in the human intes- tinal canal. Ztschr. Biol. 15, 115-202. 72 BULLETIN No. 257 [February, 1915 EUHL, K. Experimental contribution to the etiology of pellagra. Derma- tol. Wchnschr. 60, 113-126, 151-158, 176-180; Trop. Diseases Bui. 7 (1916), 65; C. A. 10 (1916), 1371. 1918 BUSK, H. P., and GEINDLEY, H. S. Field investigations of forage poison- ing in cattle and horses. 111. Sta. Bui. 210, 163-176; E.S.R. 39 (1918), 586, 587. 1908a EUSSELL, E. J. The chemical changes taking place during the ensilage of maize. J. Agr. Sci. 2, 392-410; E.S.R. 20 (1919), 466-467. 1908b Investigations on maize and maize silage. J. Southeast Agr. Col. Wye, 1908, 434-441; C. A. 5 (1911), 543; E.S.R. 23 (1910), 474. 1917 SAMMIS, J. L. Effect of silage on quality of Swiss cheese. Wis. Sta. Bui. 275, 45; E.S.R. 36 (1917), 876, 877. 1889a SANBORN, J. W. Green versus dry storage of fodder. Mo. Sta. Bui. 7, 20 pp.; E.S.R. 1, (1889-90), 249, 250. 1889b Experiments in feeding silage against dry fodder. Mo. Sta. Bui. 8, 24 pp.; E.S.R. 1 (1889-90), 250, 251. 1891 Silage. Utah Sta. Bui. 8, 16 pp.; E.S.R. 3 (1891-92), 412, 413. 1892a Feeding silage vs. dried food. Utah Sta. Bui. 19, 11 pp.; E.S.R. 4 (1892-93), 738, 739. 1892b Feeding horses. Utah Sta. Rpt. 1892, 30-35; E.S.R. 5 (1893- 94), 77. ' 1893 Feeding silage vs. dry fodder. Utah Sta. Rpt. 1893, 11-20; E.S.R. 6 (1894-95), 570. 1921 SANDO, C. E., and BARTLETT, H. H. Occurrence of quercetin in Emerson 's brown-husked type of maize. J. Agr. Res. 22, 1-4; C. A. 16 (1922), 112, 113; E.S.R. 46 (1922), 125. 1922 Pigments of the mendelian color types in maize: Iso- quercitrin from brown-husked maize. J. Biol. Chem. 54, 629-645; C. A. 17 (1923), 776, 777. 1916 SANSUM, W. D., and WOODY ATT, R. T. The use of phlorhizinized dogs to determine the utilizable carbohydrate in foods. The food value of commercial glucose. J. Biol. Chem. 24 (1916), 23-29; C. A. 10 (1916), 1370. 1910 SCHAUMANN, H. The etiology of beriberi with consideration of the whole phosphorus metabolism. Arch. Schiffs u. Tropen Hyg. 14, Beiheft 8. 397 pp.; 294 refs.; E.S.R. 22 (1915), 858. 1914 The etiology of beriberi. II. Arch. Schiffs u. Tropen Hyg. 18, Beiheft 6, 258 pp.; 309 refs.; E.S.R. 22 (1915), 858. 1906 SCHEUNERT, A., and GRIMMER, W. The digestive processes in horses when maize is fed. Ztschr. Physiol. Chem. 47, 88-125; E.S.R. 17 (1905- 06), 1002. 1923 SCHMIDT, E. G., PETERSON, W. H., and FRED, E. B. The destruction of pentosans by molds and other micro-organisms. Soil Sci. 15, 479- 488. 1883 SCHMOEGER, M., and NEUBERT, O. Influence of distillers' waste on milk secretion. Biedermann's Centbl. Agr. Chem. 1883, 312-314; J. Chem. Soc. 46 (1884), A, 194. 1893 SCHNEIDER, C. The influence of different feeds on the composition of milk. Inaug. Diss. Leipzig 1893, 86 pp.; E.S.R. 5 (1893-94), 968. 19X5} AUTHOR BIBLIOGRAPHY 73 1900? SCHUFTAN, G. Molasses feed meal with corn germs and malt sprouts. Ztschr. Offentl. Chem. 6, 107-110; Maly 30 (1900), 689. 1884 SCHULZE, B. Changes in the nitrogenous parts of feeds when vegetables are soured. J. Landw. 32, 349-355; Maly 14 (1884), 401. 1887 Maize silage. Biedermann's Centbl. Agr. Chem. 1887, 96-98; J. Chem. Soc. 52 (1887), A, 521. 1896 The digestibility of dried maize used for brewing, Jahresber. Agr. Chem. Vers. Stat. Breslau, 1896; Deut. Landw. Presse 24 (1897), 699. 1898 Employment of maize cake for feeding cows. Fiihling's Landw. Ztg. 1898, ii, 12; J. Chem. Soc. 76 (1899), A ii, 448, 609. 1899 Maize-germ molasses as feed for cows. Fiihling's Landw. Ztg. 1899, 524; J. Chem. Soc. 78 (1900), A ii, 502, 503. 1911 BIALON, O., WERNER, F., GORKOW, B., and KLOSE, G. The esti- mation of fat in feedingstuffs. Landw. Vers. Stat. 75, 185-230; C. A. 5 (1911), 3861; E.S.E. 26 (1912), 713, 714. 1888 SCHULZE, E. A contribution to the understanding of the changes which the nitrogenous constituents undergo in the ensiling of green feeds. Landw. Vers. Stat. 35, 195-208; J. Chem. Soc. 53 (1888), A, 1329. 1893 and FRANKFURT, S. The lecithin content of vegetable substances. Landw. Vers. Stat. 43, 307-318; E.S.E. 5 (1893-94), 803, 804. 1898 Lecithin content of some seeds and oil-cakes. Landw. Vers. Stat. 49, 203-214; E.S.E. 9 (1897-98), 1020, 1021. 1896 DE SCHWEINITZ, E. A. Chemical examination of cornstalks presumably the cause of cornstalk disease in cattle. U. S. Dept. Agr., Bur. Anim. Indus. Bui. 10, 88-90; E.S.E. 8 (1896-97), 83. 1889 SCHWEITZER, P. Study of the life history of corn at its different periods of growth. Mo. Sta. Bui. 9, 78 pp.; E.S.E. 1 (1889-90), 251, 252. 1911 SCOTT, J. M. Swine feeding experiments. Fla. Sta. Ept. 1911, xvi-xix; E.S.E. 27 (1912), 373. 1916 Pig feeding. Fla. Sta. Bui. 131, 59-69; E.S.E. 35 (1916), 870. 1917a Feeding experiments with cows. Fla. Sta. Ept. 1917, 21-26; E.S.E. 39 (1918), 482. 1917b Pig feeding experiment. Fla. Sta. Ept. 1917, 27; E.S.E. 39 (1918), 477. 1917c Pork production in Florida. Fla. Sta. Bui. 141, 33-56. 1919 SCURTI, F., and MORBELLI, G. The use of cellulose as cattle fodder. Staz. Sper. Agr. Ital. 52, 238-265; C. A. 14 (1920), 3732; E.S.E. 45 (1921), 773, 774. 1922 and VEZZANI, V. On the use of woody materials in live stock feeding. IV. The nutritional value of the treated products. Staz. Sper. Agr. Ital. 55, 24-28; E.S.E. 48 (1923), 568; C. A. 17 (1923), 3389. 1919 SEMMLER, F. W., and PRINGSHEIM, H. The evaluation of the digesti- bility of foodstuffs containing crude fiber. Landw. Vers. Stat. 94, 85-96; C. A. 14 (1920), 786, 787; E.S.E. 46 (1922), 68. 1913-14 SEVERSON, B. O. Maintenance rations for breeding flocks of mutton and wool sheep. Pa. Sta. Ept. 1913-14, 85-118; also Sep. No. 8 (1916); E.S.E. 35 (1916), 565-567. 74 BULLETIN No. 257 [February, 1915-16 Maintenance rations for breeding flocks of mutton and wool types of sheep. Pa. Sta. Ept. 1915-16, 109 pp.; also Sep. No. 17 (1917). 1917 The maintenance of a beef -breeding herd, November 25, 1914, to July 18, 1917. Pa. Sta. Ept. 1917, 127-211; E.S.E. 44 (1921), 769. 1904 SHAW, E. L. Corn meal, middlings, and separator skim milk for fattening pigs. N. H. Sta. Bui. 113, 139-143; E.S.E. 16 (1904-05), 692. 1920 SHAW, E. H., and NORTON, E. P. A comparative study of corn silage in concrete and stave silos. J. Dairy Sci. 3, 300-307; E.S.E. 44 (1921), 568; C. A. 15 (1921), 130. 1920-21 and WRIGHT, P. A. A comparative study of the composition of the sunflower and corn plants at different stages of growth. J. Agr. Ees. 20, 787-793; C. A. 15 (1921), 1333; E.S.E. 45 (1921), 168, 169. 1921 and DEYSHER, E. F. Nitrogen and other losses during the ensiling of corn. U. S. Dept. Agr. Bui. 953, 16 pp.; E.S.E. 45 (1921), 266; C. A. 15 (1921), 3347, 3348. 1918 SHAW, E. H., WOODWARD, T. E., and NORTON, E. P. Digestion of starch by the young calf. J. Agr. Ees. 12, 575-578; C. A. 12 (1918), 1909; E.S.E. 38 (1918), 874. 1906 SHAW, E. S., and NORTON, H. W., JR. Feeding whole grain. Mich. Sta. Bui. 242, 59-67; E.S.E. 18 (1906-07), 865. 1907 Dried beet pulp for fattening steers. Mich. Sta. Bui. 247, 157-165; E.S.E. 19 (1908), 468. 1891 SHAW, T. Silage and roots for swine. Ontario Agr. Col. and Exp. Farm Bui. 64, 8 pp.; E.S.E. 3 (1891-92), 133, 134. 1898 Feeding pigs of different grades. Minn. Sta. Bui. 60, pt. 3, 39-54; E.S.E. 11 (1899-1900), 177, 178. 1902 Fattening lambs. Minn. Sta. Bui. 75, 193-224; E.S.E. 14 (1902- 03), 796, 797. 1892 ET AL. Corn silage for making beef. Ontario Agr. Col. and Exp. Farm Bui. 82, 8 pp.; E.S.E. 4 (1892-93), 607. 1891 and ZAVITZ, C. A. Live stock experiments at the Ontario Agri- cultural College and Experimental Farm in 1891. Ontario Agr. Col. and Exp. Farm Ept. 1891, 106-133; E.S.E. 5 (1893-94), 632, 633. 1916 SHEETS, E. W. Silos and silage. W. Va. Sta. Bui. 157, 313 pp. ; E.S.E. 36 (1917), 167. 1903 SHELDON, J. L. A corn mold. Nebr. Sta. Ept. 1903, 23-32; E.S.E. 16 (1904-05), 571. 1889 SHELTON, E. M., and COTTRELL, H. M. Feeding experiments. Kans. Sta. Bui. 9, 107-119; also Kans. Sta. Ept. 1889. 65-78; E.S.E. 1 (1889- 90), 216-218. 1907 SHEPARD, J. H., and KOCH, A. E. Digestion coefficients with sheep. S. Dak. Sta. Bui. 114, 525-554; E.S.E. 22 (1910), 71. 1909 SHEPPERD, J. H., and EICHARDS, W. B. Fattening trials with hogs. N. Dak. Sta. Bui. 84, 24 pp.; E.S.E. 21 (1909), 570. 1918a SHERMAN, H. C. Use of corn (maize) as human food. J. Amer. Med. Assoc. 70, 1579-1581; C. A. 12 (1918), 1574; E.S.E. 39 (1918), 769. 1918b Food conservation from the standpoint of the chemistry of nutrition. Proc. Amer. Phil. Soc. 57, 491-500; C. A. 12 (1918), 2601. 1985] AUTHOK BIBLIOGRAPHY 75 1920 with the cooperation of L. H. GILLETT and E. OSTERBERG. Pro- tein requirement of maintenance in man and the nutritive efficiency of bread protein. J. Biol. Chem. 41, 97-109; C. A. 14 (1920), 560, 561; E.S.E. 42 (1920), 459, 460. 1919 and WALKER, F. Influence of aspartie acid and asparagin upon the enzymic hydrolysis of starch. J. Amer. Chem. Soc. 41, 1866- 1873; C. A. 14 (1920), 188. 1920 Preliminary experiments on the influence of amino-acid on the diastatic hydrolysis of starch. Proc. Amer. Soc. Biol. Chem., J. Biol. Chem. 41, xi, xii. 1919 and CALDWELL, M. L. Action of enzymes upon starches of different origin. J. Amer. Chem. Soc. 41, 1123-1129; C. A. 13 (1919), 2297. 1918 WHEELER, L., and YATES, A. B. Experiments on the nutritive value of maize protein and on the phosphorus and calcium require- ments of healthy women. J. Biol. Chem. 34, 383-393; C. A. 12 (1918), 1477, 1478; E.S.E. 39 (1918), 364, 365. 1918 and WINTERS, J. C. Efficiency of maize protein in adult human nutrition. J. Biol. Chem. 35, 301-311; C. A. 12 (1918), 1997; E.S.E. 39 (1918), 873. 1916a SHERMAN, J. M. A contribution to the bacteriology of silage. J. Bact. 1, 445-452; E.S.E. 36 (1917), 611. 1916b A contribution to the bacteriology of silage. Pa. Sta. Ept. 1916, 295-300; E.S.E. 43 (1920), 569. 1917 and BECHDEL, S. I. Corn stover silage investigation. Pa. Sta. Ept. 1917, 348-359; E.S.E. 44 (1921), 768. 1918 Corn-stover silage. J. Agr. Ees. 12, 589-600; C. A. 12 (1918), 1220, 1221; E.S.E. 38 (1918), 802. 1889 SHORT, F. G. Experiments with fodder corn and ensilage. Wis. Sta. Ept. 1889, 123-145; E.S.E. 2 (1890-91), 430, 431. 1922a SHOWALTER, M. F., and CARR, E. H. Characteristic proteins in high- and low-protein corn. J. Amer. Chem. Soc. 44, 2019-2023; C. A. 17 (1923), 793; E.S.E. 48 (1923), 1. 1922b Characteristic proteins in high and low protein corn. Proc. Amer. Chem. Soc. April, 1922, Science, n.s., 56, 24, 25; E.S.E. 47 (1922), 826. 1901 SHUTT, F. T. Soft pork: An investigation into its character and causes. Central Exp. Farm, Ottawa, Canada, Bui. 38, 47 pp.; E.S.E. 13 (1901-02), 680, 681. 1902 Experiments in chicken fattening. Canada Exp. Farms Epts. 1902, 218-230; E.S.E. 15 (1903-04), 176, 177. 1885-86 SHUTTLEWORTH, E. B. Notes on maize oil. Pharm. J. 16, 1095, 1096. 1920 SIEVERS, A. F. The production and utilization of corn oil in the United States. U. S. Dept. Agr. Bui. 904, 23 pp.; E.S.E. 44 (1921), 205, 206; C. A. 15 (1921), 953. 1922a Comparison of corn oils obtained by expeller and benzol ex- traction methods. U. S. Dept. Agr. Bui. 1054, 20 pp.; 55 refs. with titles. lP22b Corn oil, its preparation and uses. Amer. Food J. 17, 27, 28; E.S.E. 48 (1923), 310. 76 BULLETIN No. 257 [February, 1922 and SHRADER, J. H. The preparation of an edible oil from crude corn oil. U. S. Dept. Agr. Bui. 1010, 25 pp.; E. S. B. 47 (1922), 10, 11; C. A. 16 (1922), 2037. 1913 SILER, J. F., and GARRISON, P. E. An intensive study of the epidemiology of pellagra. Amer. J. Med. Sci. 146, 42-66, 238-277. 1914 and McNEAL, W. J. A statistical study of the relation of pellagra to use of certain foods and to location of domicile in six selected industrial communities. Arch. Internal Med. 14, 293-373; E.S.B. 33 (1915), 565. 1910 SIMPSON, H. H. Eeport of animal husbandry. N. Mex. Sta. Rpt. 1910, 32-36; E.S.E. 25 (1911), 272. 1911 Alfalfa and corn for fattening lambs. N. Mex. Sta. Bui. 79, 18 pp.; E.S.E. 26 (1912), 73. 1911 SINGER, H. D., MACNEAL, W. J., and BOOKS, J. T. Attempts at the ex- perimental transmission of pellagra. Ept. Pellagra Com. of 111. 1911, 167-175. 1905 SKINNER, J. H. Soy beans, middlings and tankage as supplemental feeds in pork production. Ind. Sta. Bui. 108, 15-32; E.S.E. 17 (1905-06), 387, 388. 1911 Feeding experiments with sheep. Ind. Sta. Ept. 1911, 19, 20; E.S.E. 26 (1912), 874. 1922 Sheep feeding. XL Fattening western lambs, 1921-22. Ind. Sta. Bui. 263, 15 pp.; E.S.E. 48 (1923), 268, 269. 1906 and COCHEL, W. A. Steer feeding. Ind. Sta. Bui. 115, 309-337; E.S.E. 18 (1907-08), 665, 666. 1908 Supplements to corn for fattening hogs in dry lot. Ind. Sta. Bui. 126, 143-159; E.S.E. 20 (1908-09), 369, 370. 1909a Winter steer feeding, Part II. Corn silage, cottonseed meal and clover hay for fattening two year old steers. Ind. Sta. Bui. 136, 24-38; E.S.E. 22 (1910), 269-271. 1909b Dairy by-products as supplements to corn for fattening hogs. Ind. Sta. Bui. 137, 51-72; E.S.E. 22 (1910), 271, 272. 1912a and KING, F. G. Hominy feed for fattening hogs. Ind. Sta. Bui. 158, 267-279; E.S.E. 27 (1912), 571, 572. 1912b Fattening western lambs. Ind. Sta. Bui. 162, 673-710; E.S.E. 28 (1913), 671. 1912e Steer feeding. VIII. Winter steer feeding, 1911-12. Ind. Sta. Bui. 163, 713-749; E.S.E. 28 (1913), 670. 1913a Steer feeding. IX. Winter steer feeding, 1912-13. Ind. Sta. Bui. 167, 43 pp.; E.S.E. 30 (1914), 767, 768. 1913b Fattening western lambs. Ind. Sta. Bui. 168, 47-68; E.S.E. 30 (1914), 769. 1914a Cattle feeding. X. Winter steer feeding, 1913-14. Ind. Sta. Bui. 178, 343-384; E.S.E. 33 (1915), 371-373. 1914b Sheep feeding. IV. Fattening western lambs, 1913-14. Ind. Sta. Bui. 179, 387-404; E.S.E. 33 (1915), 374. 1915 Cattle feeding. XI. Winter steer feeding, 1914-15. Part I. Corn silage and leguminous hay vs. leguminous hay for fattening steers. Ind. Sta. Bui. 183, 865-871; E.S.E. 35 (1916), 475. 1985} AUTHOR BIBLIOGRAPHY 77 1916a Cattle feeding. XII. Winter steer feeding, 1915-16. Ind. Sta. Bui. 191, 35 pp.; E.S.E. 36 (1917), 564, 565. 1916b Sheep feeding. VI. Fattening western lambs, 1915-16. Ind. Sta. Bui. 192, 20 pp.; E.S.E. 36 (1917), 568. ]917a Sheep feeding. VII. Fattening western lambs, 1916-17. Ind. Sta. Bui. 202, 20 pp.; E.S.E. 38 (1918), 670, 671. 1917b - Cattle feeding. XIII. Winter steer feeding, 1916-17. Ind. Sta, Bui. 206, 27 pp.; E.S.E. 38 (1918), 873, 874. 1920a Corn silage the keystone of economical cattle feeding. Ind. Sta. Bui. 235, 11 pp.; E.S.E. 43 (1920), 375. 1920b Cattle feeding. Winter steer feeding. 1919-20. Ind. Sta. Bui. 249, 24 pp.; (pop. ed., 7 pp.); E.S.E. 43 (1920), 869. J921 Cattle feeding. XVII. Winter steer feeding, 1920-21. Ind. Sta. Bui. 255, 24 pp.; (pop. ed., 8 pp.); E.S.E. 46 (1922), 476, 477. 1922 - Winter steer feeding, 1921-22. Ind. Sta. Bui. 265, 23 pp.; E.S.E. 49 (1923), 267. 1911 - and Eusk, H. P. Winter steer feeding, 1909-10 and 1910- 11. Ind. Sta. Bui. 153, 67 pp.; C. A. 6 (1912), 1041; E.S.E. 26 (1912), 568-570. and SMITH, W. W. Corn silage for winter feeding of ewes and young lambs. Ind. Sta. Bui. 147, 611-627; C. A. 5 (1911), 938; E.S.E. 24 (1911), 72, 73. 1918a and STARR, C. G. Swine feeding. Feeding trials with corn by- products, palmo midds, and commercial mixed hog feeds, 1917-18. Ind. Sta. Bui. 219, 26 pp.; E.S.E. 40 (1919), 668, 669. 1918b - Cattle feeding. XIV. Winter steer feeding, 1917-18. Ind. Sta. Bui. 220, 26 pp.; (pop. ed., 8 pp.); E.S.E. 41 (1919), 68, 69. 1918c Sheep feeding. VIII. Fattening western lambs, 1917-18. Ind. Sta. Bui. 221, 20 pp.; (pop. ed., 8 pp.); E.S.E. 41 (1919), 70, 71. 1919a and VESTAL, C. M. Sheep feeding. IX. Fattening western lambs, 1918-19. Ind. Sta. Bui. 234, 16 pp.; (pop. ed., 8 pp.); E.S.E. 43 (1920), 375, 376. 19l9b - Cattle feeding. Winter ateer feeding, 1918-19. Ind. Sta. Bui. 240, 24 pp.; (pop. ed., 8 pp.); E.S.E. 43 (1920), 868, 869. 1923 SLATE, WM. L., JR., BROWN, B. A., WHITE, G. C., and CHAPMAN, L. M. A comparison of early, medium and late maturing varieties of silage corn for milk production. Eeport of a second feeding trial. J. Dairy Sci. 6, 382-392; C. A. 17 (1923), 3726. 1897 SLOSSON, E. E. The composition of prepared cereal foods. Wyo. Sta. Bui. 33, 69-84. 1893 SMETHAM, A. Notes on (a) Eice oil; (b) Maize-oil. Analyst 18, 191- 193. 1912 SMITH, A. Feeding beef cattle in South Carolina. S. C. Sta. Bui. 169, 16 pp.; E.S.E. 28 (1913), 266. 1892 SMITH, C. D. Corn vs. barley for pigs. Minn. Sta. Bui. 22, 117-126; E.S.E. 4 (1892-93), 421-423. 1895 Swine feeding. Mich. Sta. Ept. 1895, 134-142; E.S.E. 8 (1896- 97), 919-921. 78 BULLETIN No. 257 [February, 1896 Poultry. Mich. Sta. Ept. 1896, 109, 110; E.S.R. 10 (1898-99), 180. 1897 Feeding dairy cows. Mich. Sta. Bui. 149, 67-119; E.S.E. 9 (1897-98), 1081-1083. 1898 and BROOKS, C. S. Some experiments with poultry. Mich. Sta. Bui. 158, 329-344; E.S.E. 10 (1898-99), 580-582. 1894 and MUMFORD, F. B. Fattening lambs. Mich. Sta. Bui. 113, 27 pp.; E.S.E. 6 (1894-95), 660, 661. 1902 SMITH, H. E. Wheat compared with other grains for pigs. Nebr. Sta. Bui. 75, 33-36; E.S.E. 14 (1902-03), 799. 1905 Cattle feeding experiment. Nebr. Sta. Bui. 90, 24 pp.; E.S.E. 17 (1905-06), 688, 689. 1906 Cattle feeding experiments. Nebr. Sta. Bui. 93, 23 pp.; E.S.E. 18 (1906-07), 362, 363. 1907 Economical rations in beef production. Nebr. Sta. Bui. 100, 40 pp.; E.S.E. 19 (1908-09), 467, 468. 1912 - Beef production. Nebr. Sta. Bui. 132, 52 pp.; E.S.E. 28 (1913), 572, 573. 1892 SMITH, J. C. On maize oil. J. Soc. Chem. Indus. 11, 504, 505. 1908 SMITH, L. H. Ten generations of corn breeding. 111. Sta. Bui. 128, 457- 575; E.S.E. 20 (1908-09), 531. 1912 Breeding maize for industrial purposes. Orig. Com. 8th Internat. Cong. Appl. Chem. 13, 261-264; C. A. 6 (1912), 3033; E.S.E. 28 (1913), 737, 738. 1911 SMITH, P. H., and LINDSEY, J. B. Types of corn suited to Massachusetts conditions. Mass. Sta. Ept. 1911, pt. 1, 221-243; E.S.E. 28 (1913), 335. 1893 SNYDER, H. Digestion experiments. Minn. Sta. Bui. 26, 40 pp.; E.S.E. 4 (1892-93), 733-736. 1906 The heat-producing value of the crude fat of fodders and grains. Minn. Sta. Bui. 99, 139, 140; C. A. 1 (1907), 1594; E.S.E. 18 (1906-07), 971, 972. 1907 Forage crops of high, medium and low protein content. Minn. Sta. Bui. 101, 227-256; E.S.E. 18 (1906-07), 1037, 1038. 1903 and HUMMEL, J. A. The feeding value and digestibility of alfalfa. Minn. Sta, Bui. 80, 172-178, 180; E.S.E. 14 (1902-03), 992, 993. 1907 SNYDER, W. P. Growing hogs in western Nebraska. Nebr. Sta. Bui. 99. 32 pp.; E.S.E. 19 (1907-08), 266-268. 1911 Growing hogs in Nebraska. Nebr. Sta. Bui. 121, 40 pp.; E.S.E. 25 (1911), 675, 676. 1912a Fattening hogs in Nebraska. Part I. Alfalfa with corn for fattening hogs. Part II. Comparisons of corn, corn and alfalfa, and supplementary foods for fattening hogs. Nebr. Sta. Bui. 123, 40 pp. 1912b Fattening hogs in Nebraska. Part I. Alfalfa hay with corn for fattening hogs. Part II. Comparisons of corn, corn and alfalfa, with supplementary foods for fattening hogs. Nebr. Sta. Bui. 124. 71 pp.; E.S.E. 26 (1912), 874, 875. 1914 Feeding baby beef. Forage and grain rations for fattening calves under Western Nebraska conditions. Nebr. Sta. Bui. 143, 39 pp.; E.S.E. 31 (1914), 866. 1985] AUTHOR BIBLIOGRAPHY 79 1915 Pork production. Nebr. Sta. Bui. 147, 56 pp.; E.S.R. 33 (1915), 376-379. 1917 and BURNETT, E. A. Wintering mature brood sows. Nebr. Sta. Bui. 102, 29 pp. 1918 Growing pigs in summer. Nebr. Sta. Bui. 165, 16 pp. 1907 SOAVE, M. The nitrogen of zein in relation to the total nitrogen and the nitrogen of other proteins in maize. Staz. Sper. Agr. Ital. 40, 193- 207; C. A. 2 (1908), 150, 151; E.S.E. 19 (1907-08), 705. 1903 SOULE, A. M., and FAIN, J. B. Corn, wheat and soy-bean meal with skim milk for pork production. Tenn. Sta. Bui. Vol. xvi, No. 3, 35-48; E.S.E. 15 (1903-04), 501. 1905a Gluten and cotton-seed meal with silage, hay and stover for dairy cows. Va. Sta. Bui. 156, 30 pp.; E.S.R. 17 (1905-06) 900. 1905b Silage, hay, and stover in beef making. Va. Sta. Bui. 157, 35-64; E.S.R. 17 (1905-06), 895, 896. 1907 Stall feeding versus grazing. Va. Sta. Bui. 164, 51-88; E.S.R. 18 (1906-07), 1153-1155. 1907a and JARNAGIN, M. P. Corn and various amendments as food for hogs. Va. Sta. Bui. 167, 235-257; E.S.R. 19 (1907-08), 568, 569. 1907b Finishing beef cattle. Va. Sta. Bui. 173, 95-122; E.S.R. 19 (1907-08), 871, 872. 1907 and VANATTER, P. O. The improvement of corn. Va. Sta. Bui. 165, 91-185; E.S.R. 19 (1907-08), 138. . 1922 SOUTH CAROLINA STATION. [Experiments with swine.] S. C. Sta. Rpt. 1922, 25, 26, 62, 63; E.S.R. 48 (1923), 665. 1920a SPEAKMAN, H. B. Biochemistry of the acetone and butyl alconol fermenta- tion of starch by Bacillus granulobacter pectinovorum. J. Biol. Chem. 41, 319-343; C. A. 14 (1920), 3437; E.S.R. 42 (1920), 708, 709. 1920b Gas production during the acetone and butyl alcohol fermenta- tion of starch. J. Biol. Chem. 43, 401-411; C. A. 14 (1920), 3692; E.S.R. 44 (1921), 308, 309. 1919 SPITZER, G., CARR, R. H., and EPPLE, W. F. Soft com its chemical composition and nitrogen distribution. J. Amer. Chem. Soe. 41, 1212-1221; C. A. 13 (1919), 2566; E.S.R. 41 (1919), 408, 409. 1917 SPRIGGS, E. I., and WEIR, A. B. The digestibility of bread made from two parts of wheat and one part of oats, barley, maize, or rice. Lancet [London] 1917, II, 724-726; E.S.R. 40 (1919), 360. 18901 SPULLER, J. Sunflower and corn-oil. Dingier 's Polytech. J. 264, 626; Ztschr. Analyt. Chem. 29 (1890), 95, 96. 1911 STABLER, A. L. Pig feeding experiments and two kinds of hog-houses. Md. Sta. Bui. 150, 93-132; E.S.R. 26 (1911), 74, 75. 1922 STARKEY, L. V., and SALMON, W. D. Comparison of shelled corn, rice meal, and velvet beans for fattening steers. S. C. Sta. Bui. 214, 8 pp.; E.S.R. 48 (1923), 69, 70. 1919 STEENBOCK, H. White corn vs. yellow corn and a probable relation be- tween the fat-soluble vitamine and yellow plant pigments. Science, n.s., 50, 352, 353; C. A. 13 (1919), 3220; E.S.R. 42 (1920), 257. 1920a and BOUTWELL, P. W. Fat-soluble vitamine. III. The com- parative nutritive value of white and yellow maizes. J. Biol. Chem. 41, 81-96; C. A. 14 (1920), 560; E.S.R. 42 (1920), 461. 80 BULLETIN No. 257 [February, 1920b 1920c 1920 Fat-soluble vitamine. V. Thermostability of the fat- soluble vitamine in plant materials. J. Biol. Chem. 41, 163-171 ; C. A. 14 (1920), 1362; E.S.R. 42 (1920), 556, 557. Fat-soluble vitamine. VI. The extractabilitv of the fat-soluble vitamine from carrots, alfalfa, and yellow corn by fat solvents. J. Biol. Chem. 42, 131-152; C. A. 14 (1920), 3451, 3452; E.S.E. 43 (1920), 367. and KENT, H. E. A correlation of the occurrence of the 1923-24 fat-soluble vitamine. Proc. Amer. Soc. Biol. Chem., J. Biol. Chem. 41, xii, xiii. HART, E. B., JONES, J. H., and BLACK, A. Fat-soluble vitamins. 1914 1921 1923 1923 1919 1899 1899 1901 1890 1891 1892 XIV. The inorganic phosphorus and calcium of the blood used as criteria in the demonstration of the existence of a specific antirach- itic vitamin. J. Biol. Chem. 58, 59-70; C. A. 18 (1924), 546. - NELSON, V. E., and HART, E. B. Acidosis in omnivora and herbivora and its relation to protein storage. J. Biol. Chem. 19, 399-419; C. A. 9 (1915), 647; E.S.E. 32 (1915), 566. - SELL, M. T., and BUELL, M. V. Fat-soluble vitamine. VII. The fat-soluble vitamine and yellow pigmentation in animal fats with some observations on its stability to saponification. J. Biol. Chem. 47, 89-109; C. A. 15 (1921), 2657; E.S.E. 46 (1922), 61. and JONES, J. H. Vitamine B. II. Storage of vitamine B by the rat. J. Biol. Chem. 55, 411-419; E.S.E. 49 (1923), 665, 666; C. A. 17 (1923), 2305. and NELSON, E. M. Vitamine B. I. A modified technique in the use of the rat for determinations of vitamine B. J. Biol. Chem. 55, 399-410; E.S.E. 49 (1923), 665; C. A. 17 (1923), 2304, 2305. and BUELL, M. V. The fat-soluble vitamine. Proc. Amer. Soe. Biol. Chem., J. Biol. Chem. 46, xxxii, xxxiii. STELLWAAG, A. Composition of the fat of feeding stuffs. Landw. Vers. Stat. 37, 135-154. Chemical experiments in 1889 in Weihenstephan and Friedberg concerning fodders used for preparing silage, also the kinds of silage resulting. Ztschr. Landw. Veriens Bayern 80, 827; Bieder- mann's Centbl. Agr. Chem. 20 (1891), 523, 524. STEVENS, N. E., and HIGGINS, C. H. Temperature in relation to quality of sweet-corn. J. Agr. Ees. 17, 275-284; E.S.E. 42 (1920), 38, 39; C. A. 14 (1920), 434. STEWART, J. H., and ATWOOD, H. Whole corn compared with corn 'meal for fattening hogs. W. Va. Sta. Bui. 59, 37-46; E.S.E. 11 (1899- 1900), 774. STOCKBRIDGE, H. E. Use of the cassava crop. Experiments with pigs. Fla. Sta. Bui. 49, 23-28; E.S.E. 11 (1899-1900), 377. Steer feeding. Fla. Sta. Ept. 1901, 35-43; E.S.E. 13 (1901-02), 1076. STONE, W. E. With regard to pentaglucoses. Ber. Deut. Chem. Gesell. 23, 3791-3798. Concerning the pentaglucoses. Amer. Chem. J. 13 (1891), 73-85. The digestibility of the pentose carbohydrates. Amer. Chem. J. 14 (1892), 9-14. 1925] AUTHOR BIBLIOGRAPHY 81 1896 The carbohydrates of wheat, maize, flour, and bread, and the action of enzymie ferments upon starches of different origin. U. S. Dept. Agr., Office Exp. Stas. Bui. 34, 7-44; E.S.R. 8 (1896-97), 664. 1897a The quantitative determination of carbohydrates in food stuffs. J. Amer. 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Ztschr. 77, 17-26; C. A. 11 (1917), 629. 1917 SUNDWELL, J. Studies in pellagra: I. Tissue alteration in malnutrition and pellagra. U. S. Pub. Health Serv., Hyg. Lab. Bui. 106, 73 pp.; C. A. 11 (1917), 2931; E.S.R. 36 (1917), 763, 764. 1920 SURE, B. Amino-acids in nutrition. I. Studies on proline: Is proline a growth-limiting factor in arachin (globulin from the peanut) f J. Biol. Chem. 43, 443-456; C. A. 14 (1920), 3705, 3706; E.S.R. 44 (1921), 462, 463. 1921 Amino-acids in nutrition. III. Is proline a growth-limiting factor in the proteins of peas ( Vicia sativa) f What nucleus in zein is responsible for supplementing these proteins? J. Biol. Chem. 46, 443-452; C. A. 15 (1921), 2661; E.S.R. 45 (1921), 864, 865. 1922 Amino-acids in nutrition. IV. A modified biological method of studying amino-acid deficiencies in proteins. Cystine as a growth- limiting factor in the proteins of the Georgia velvet bean (Stisolobvum deeringianum) . J. Biol. Chem. 50, 103-111; C. 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Investigations on the changes in the nutri- tive value of feeds by fermentation in the silo and the accompanying loss in digestibility. Landw. Vers. Stat. 74, 263-342; E.S.R. 26 (1912), 360, 361. 1913 The nutritive value of ground corn cobs and ground corn. Landw. Vers. Stat. 81, 35-47; C. A. 8 (1914), 764. 1914a TANRET, C. Concerning a plurality of starches. Compt. Rend. Acad. Sci. 158, 1353-1356; C. A. 8 (1914), 2964; E.S.R. 31 (1914), 828. 1914b The plurality of starches. Compt. Rend. Acad. Sci. 159, 530- 532; E.S.R. 33 (1915), 426. 1915 Plurality of starches. Bui. Soc. Chim. France 17, 83-97; C. A. 9 (1915), 1912. 1903 TAYLOR, F. D. Corn silk as a feed stuff. Breeder's Gaz. 44, 569; E.S.R. 15 (1903-04), 391, 392. 1907-08a TAYLOR, F. W. Feeding experiments. N. H. Sta. Rpt. 1907-08, 322- 324; E.S.R. 21 (1909), 776. 1907-08b Comparison of corn stover and hay for dairy cows. N. H. Sta. Rpt. 1907-08, 325-327; E.S.R. 21 (1909), 778. 1920 TAYLOR, T. C., and NELSON, J. M. 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Are proteoses prepared from zein and gliadin physiologically active? II. The relation of racemization to the physiological action of proteins and proteoses. III. The physiolog- ical action of Vaughan's "crude soluble poison." J. Biol. Chem. 22, 443-452, 453-464, 465-470; C. A. 9 (1915), 3252, 3253; E.S.R. 34 (1916), 71, 72. 1916 UNION OF SOUTH AFRICA DEPARTMENT OF AGRICULTURE. Report on cattle feeding experiments conducted at the schools of agriculture and experiment at Cedara, Natal, and Potchefstroom, Transvaal. Union So. Afr. Dept. Agr. Pub. 15, 40 pp.; E.S.R. 37 (1917), 769. 1923 UNITED STATES DEPARTMENT OF AGRICULTURE. Corn and its uses as food. U. S. Dept. Agr. Farmers' Bui 1236, 26 pp.; E.S.R. 49 (1923), 158. 1905 UNIVERSITY OF LEEDS. Bullock feeding experiments. Mark Lane Ex- press Agr. J. 92, 24, 56, 57; E.S.R. 16 (1904-05), 1113. 1920 VAN DEN BERGH, H., and MULLER, P., with the cooperation of BROEK- MEYER, J. The lipochrome pigment in blood serum and organs, xantho- sis, hyperlipochromemia. Biochem. Ztschr. 108, 279-303; C. A. 15 (1921), 255, 256. 1913-14 VAN SLYKE, D. D., and BIRCHARD, F. J. The nature of the free amino groups in proteins. J. Biol. Chem. 16, 539-547; C. A. 8 (1914), 936; E.S.R. 33 (1915), 201, 202. 1923 VER HULST, J. H., PETERSON, W. H., and FRED, E. B. Distribution of pentosans in the corn plant at various stages of growth. J. Agr. Res. 23, 655-663; E.S.R. 49 (1923), 201; C. A. 17 (1923), 2301. 1907 VERNON, J. J., and SCOTT, J. M. Pig feeding. N. Mex. Sta. Bui. 62, 20 pp.; E.S.R. 19 (1907), 366, 367. 1920 VIEILLARD, P. Maize sugar, Bui. Agr. Inst. Sci. Saigon 2, 106; J. Inst. Brewing 27, 126 (1921); C. A. 15 (1921), 2744, 2745. 1913a DE VILMORIN, P. L., and LEVALLOIS, F. A contribution to the history of corn sugar. Rev. Sci. [Paris] 51, I, 396-401; E.S.R. 31 (1914), 409. 1913b History of maize sugar. Bui. Soc. Chim. France [4] 13, 294-304; C. A. 7 (1913), 2495. 1922 VINTILESCO, J., and HAIMANN, M. A biochemical reaction of "altered" corn meal. Bui. Soc. Chim. Romania 4, 17-20; C. A. 16 (1922), 3135, 3136. 19X5} AUTHOR BIBLIOGRAPHY 85 1912-13 VIPOND, H. J. Analysis of maize samples in connection with the feed- ing of mine natives. Union So. Afr. Dept. Agr. Ept. 1912-13, 307, 308; E.S.E. 31 (1914), 464. 1918 VOEGTLIN, C., LAKE, G. C., and MYERS, C. N. The dietary deficiency of cereal foods with reference to their content in " anti-neuritic vita- mine. " U. S. Pub. Health Serv., Pub. Health Rpts. 33, No. 18, i-iv+ 647-666; C. A. 13 (1919), 32, 33; E.S.E. 38 (1918), 869. and MYERS, C. N. The growth-promoting properties of foods de- 1918a 1918b 1919 1920 1916 1913 1913 1903 1914? 1914 1918 1912 1894 1897 rived from corn and wheat. U. S. Pub. Health Serv., Pub. Health Epts. 33, No. 22, i-iv+ 843-868; also Eeprint 471, 23-48 (1919); C. A. 13 (1919), 2907; E.S.E. 40 (1919), 67. Phosphorus as an indicator of the "vitamine" content of corn and wheat products. U. S. Pub. Health Serv., Pub. Health Epts. 33, No. 23, 911-917; E.S.E. 39 (1918), 314, 315; also Eeprint 471 (1919), 49, 50; C. A. 13 (1919), 2939. Distribution of the antineuritic vitamine in the wheat and corn kernel. A contribution to the biology of the antineuritic vitamine. Amer. J. Physiol. 48, 504-511; C. A. 13 (1919), 3218, 3219; E.S.E. 41 (1919), 466, 467. Distribution of the antineuritic vitamin in the wheat and corn kernel. Proc. Amer. Soc. Biol. Chem., J. Biol. Chem. 41, x. SULLIVAN, M. X., and MYERS, C. N. Bread as a food. Changes in its vitamine content and nutritive value with reference to the occurrence of pellagra. U. S. Pub. Health Serv., Pub. Health Epts. 31, 935-939, 2205; C. A. 10 (1916), 2249; E.S.E. 36 (1917), 464-466, 466. VOLTZ, W., and DEUTSCHLAND, A. The feeding value of corn slop. Ztschr. Spiritusindus. 36, 47, 48; Maly 43 (1913), 730, 731. DIETRICH, W., and DEUTSCHLAND, A. Comparative value of dis- tillery-waste mixed feeds for sheep. Landw. Jahrb. 45, 1-27; E.S.E. 30 (1914), 671, 672. VOLHARD, J. The effect of drying upon the solubility of protein of feed- ing stuffs in pepsin-hydrochloric acid. Landw. Vers. Stat. 58, 433- 437; E.S.E. 15 (1903-04), 890, 891. VOLPINO, B., and ALPAGO-NOVELLO. Experimental study of pellagra. II. Eiv. Ig. e Sanit. Pub. 23; C. A. 8 (1914), 3196. VOLPINO, G. Pellagra. Pathologica 5, 174-176; C. A. 8 (1914), 2897. Monophagism, pellagra, and scurvy. Ann. Ig. Eome 28, 213-225, 280-290, 346-358, 422-432, 482-497; C. A. 13 (1919), 38; E.S.E. 40 (1919), 869. ET AL. Anaphylactic reaction in pellagra patients, by the inocu- lation of watery extract of spoiled maize. Trans. 15th Internat. Cong. Hyg. and Demogr. Washington 2, sect. 1, 344-346; E.S.E. 31 (1914), 858, 859. VOORHEES, E. B. Gluten feeds, their source, composition and methods of use. N. J. Sta. Bui. 105, 24 pp.; E.S.E. 6 (1894-95), 839-841. and LANE, C. B. The cost and feeding value of the dry matter of dried corn fodder and of silage. N. J. Sta. Bui. 122, 16 pp.; E.S.E. 9 (1897), 790, 791. 86 BULLETIN No. 257 [February, 1910 VORBRODT, W. Some investigations in regard to the phosphorus com- pounds in plant seeds, especially phytin. Bui. Internat. Acad. Sci, Cracovie, Cl. Sci. Math, et Nat., Ser. A, 1910, 414-511; E.S.E. 26 (1912), 501, 502. 1900 VULTE, H. T., and GIBSON, H. W. The chemistry of corn oil. J. Amer. Chem. Soc. 22, 453-467; E.S.R. 12 (1900-01), 308. 1901 The nature and properties of corn oil. H. Determina- tion of the constitution. J. Amer. Chem. Soe. 23, 1-8; E.S.R. 12 (1900-01), 1006. 1923 WALTON, G. P., and BIDWELL, G. L. Apple by-products as stock feeds. U. S. Dept. Agr. Bui. 1166, 40 pp.; E.S.R. 49 (1923), 675, 676. 1919 WARD, W. F., GRAY, D. T., and LLOYD, E. R. A comparison of roughages for fattening steers in the South. U. S. Dept. Agr. Bui. 762, 36 pp.; C. A. 13 (1919), 1723; E.S.R. 40 (1919), 665-667. 1919 JORDAN, S. S., and LLOYD, E. R. A comparison of concentrates for fattening steers in the South. U. S. Dept. Agr. Bui. 761, 16 pp.; C. A. 13 (1919), 1723; E.S.R. 40 (1919), 873, 874. 1889a WASHBURN, J. H., and TOLLENS, B. Concerning the cane sugar of corn grain and concerning American sweet corn in different stages of ripeness. J. Landw. 37, 503-524. 1889b Concerning maize and the isolation of crystallized cane sugar from it. Ber. Deut. Chem. Gesell. 22, 1047, 1048; J. Chem. Soc. 56 (1889), A, 918. 1901a WATERS, H. J. Experiments in wintering and fattening steers. Bui. Mo. State Bd. Agr. 1, No. 6, 14-26; E.S.R. 14 (3902-03), 279, 280. 1901b Feeding problem this winter. Bui. Mo. State Bd. Agr. 1, No. 7, 16-34; E.S.R. 14 (1902-03), 280, 281. 1907 Wintering yearling cattle. Mo. Sta. Bui. 75, 53 pp.; E.S.R. 19 (1907-08), 671-673. 1899 and HESS, E. H. Corn silage, sugar beets, and mangels. A comparison of their value as dairy foods. Pa. Sta. Rpt. 1899, 111 123; E.S.R. 12 (1900-01), 678. 1895 PATTERSON, W. C., and HESS, E. H. Corn-and-cob meal vs. wheat for fattening steers. Pa. Sta. Rpt. 1895, 107-110; E.S.R. 8 (1896-97), 811. 1894 and WELD, R. J. Mangels and sugar beets versus silage. Yield, cost, and feeding value. Pa. Sta. Bui. 26, 19 pp.; E.S.R. 6 (1894- 95), 446-448. 1895a WATSON, G. C. Early lamb raising. N. Y. (Cornell) Sta. Bui. 88, 105- 126; E.S.R. 7 (1895-96), 239-241. 1895b - Feeding pigs. N. Y. (Cornell) Sta. Bui. 89, 129-138; E.S.R. 7 (1895-96), 241, 242. 1922 WEATHERWAX, P. A rare carbohydrate in waxy maize. Genetics 7, 568-572; Bot. Abs. 12, 560; C. A. 17 (1923), 3691. 1915 WEAVER, L. A. Feeding wheat to fattening swine. Mo. Sta. Bui. 136, 35 pp.; E.S.R. 34 (1916), 769. 1920 Swine feeding investigations. Mo. Sta. Bui. 172, 16-19; E.S.R. 43 (1920), 772, 773. 1921a Sunflower seed as a feed for fattening swine. Mo. Sta. Bui. 189 (Rpt. 1920-21), 22, 23; E.S.R. 46 (1922), 363. 1925] AUTHOR BIBLIOGRAPHY 87 1921b Hogging down corn and soy beans. Mo. Sta. Bui. 189 (Kpt. 1920-21), 28, 29; E.S.B. 46 (1922), 364. 1917 WEILL, E., and MOURIQUAND, G. Nutritive value of raw, sterilized and decorticated maize. Compt. Eend. Soc. Biol. 80, 372-375; C. A. 11 (1917), 2820; E.S.E. 40 (1919), 268. 1918 Experimental chronic beriberic syndrome. Compt. Bend. Soc. Biol. 81, 432-436; C. A. 13 (1919), 2067, 2068. 1916 WEISER, E. Preparation of a germ-free maize flour; investigations in Hungary. Vegyeszeti Lapok [Budapest] 11, 99, 100; C. A. 11 (1917), 1701. 1910 WEISER, I. The chemical composition of the different parts of the corn plant. Kiserlet. Kozlem. 13, 734-748; E.S.B. 25 (1911), 34. 1912 Maize distillery residues as a feed for milch cows: Influence on the composition of the milk. Koztelek [Budapest] 22, 2862, 2863; E.S.B. 29 (1913), 374. 1912a WEISER, S. The calcium, magnesium, phosphorus, and nitrogen meta- bolism in growing swine. Biochem. Ztschr. 44, 279-289; C. A. 7 (1913), 111; E.S.B. 28 (1913), 469. 1912b Chemical composition of Hungarian maize. Landw. Vers. Stat. 78, 469-479; C. A. 7 (1913), 1936. 1913 The chemical composition of different parts of the maize plant. Landw. Vers. Stat. 81, 23-34. 1914 Influence of calcium-poor and calcium-rich nourishment on the growth and composition of the bone. Kiserlet. Kozlem. 17, 539- 558; E.S.B. 32 (1915), 465; also Biochem. Ztschr. 66 (1914), 95- 114; C. A. 8 (1914), 3457, 3458. 1920 Degerminating corn. Landw. Vers. Stat. 97, 93-110; C. A. 15 (1921), 1950; E.S.B. 47 (1922), 373. 1913 and ZAITSCHEK, A. The influence of wide planting on the yield and the nutritive value of field corn. Landw. Vers. Stat. 81, 49- 100; C. A. 8 (1914), 764; E.S.B. 29 (1913), 533, 534. 1920 The chemical composition and the yield of green corn cut at different periods. Landw. Vers. Stat. 97, 111-130; C. A. 15 (1921), 1918; E.S.B. 47 (1922), 373. 1884 WEISKE, H., and SCHULZE, B. Experiments concerning the changes and losses which occur when green feeds sour. J. Landw. 32, 81-100; Maly 14 (1884), 400, 401. 1913 WELLMAN, C., and BASS, C. C. Polyneuritis gallinarum caused by dif- ferent food stuffs, with special reference to the effect of commer- cial rice coating on neuritis production. Amer. J. Trop. Diseases and Prev. Med. 1, 129-139; E.S.B. 29 (1913), 865. 1916 WELLS, C. A., and EWING, P. V. Cottonseed meal as an incomplete food. J. Biol. Chem. 27, 15-25; C. A. 10 (1916), 3096; E.S.E. 36 (1917), 367. 1911 WELLS, H. G., and OSBORNE, T. B. The biological reactions of the vege- table proteins. J. Infect. Diseases 8, 66-124; E.S.B. 25 (1911), 9. 1921 WELZMtfLLER, F. The power of the diastase of cow's milk to hydrolyze different kinds of starch. Biochem. Ztschr. 125, 179-186; C. A. 16 (1922), 937; E.S.B. 47 (1922), 503. 88 BULLETIN No. 257 [February, 1896 WEEENSKIOLD, F. H. Report of the State Chemical-Control Station of Norway for 1895. Christiania, 1896, 51 pp.; E.S.R. 8 (1896), 152, 153. 1916 WESENEE, J. A., and TELLER, G. L. The chemical composition of com- mercial glucose and its digestibility. J. Indus, and Eng. Chem. 8, 1009-1020; C. A. 10 (1916), 2993. 1913 WHEELER, G. C., and WRIGHT, T. R. H. Hog feeding. Kans. Sta. Bui. 192, 353-427. 1913 WHEELER, R. Feeding experiments with mice. J. Exp. Zool. 15, 209- 223; C. A. 7 (1913), 3608; E.S.R. 29 (1913), 767. 1895 WHEELER, W. P. Corn silage for milch cows. N. Y. (Geneva) Sta. Bui. 97, 473-511; E.S.R. 8 (1896), 160, 161; also N. Y. (Geneva) Sta. Rpt. 1895, 393-452; E.S.R. 9 (1897-98), 91. 1888 WHITCHER, G. H. Ensilage. N. H. Sta. Bui. 1, 16 pp. 1890a Effect of food upon the quality of milk. N. H. Sta. Bui. 9, 16 pp.; E.S.R. 2 (1890-91), 65-69. 1890b Feeding experiments with pigs. I. Results of feeding skim- milk and corn meal versus corn meal and middlings. N. H. Sta. Bui. 11, 10 pp.; E.S.R. 2 (1890-91), 413, 414. 1891 Effect of food on quantity of milk. N. H. Sta. Bui. 13, 10, 11; E.S.R. 3 (1891-92), 88. 1890 and MORSE, F. W. Results of feeding skim-milk and corn meal versus corn meal and middlings. N. H. Sta. Bui. 11, 14 pp.; E.S.R. 2 (1890-91), 413-415. 1922 WHITE, G. C., CHAPMAN, L. M., SLATE, W. J., JR., and BROWN, B. A. A comparison of early, medium, and late varieties of silage corn for milk production. J. Dairy Sci. 5, 333-347; E.S.R. 48 (1923), 77. 1919 and KUELLING, J. A. Calf feeding experiments: Corn silage; whole milk dilutions. Conn. (Storrs) Sta. Bui. 102, 91-136; E.S.R. 41 (1919), 871, 872. 1904 WHITSON, A. R. and STODDART, C. W. Studies of the influence of the soil on the protein composition of crops. Wis. Sta. Rpt. 1904, 193- 199; E.S.R. 16 (1904-05), 764, 765. 1902 WELLS, F. J., and VIVIAN, A. Influence of the soil on the pro- tein content of crops. Wis. Sta. Rpt. 1902, 192-209; E.S.R. 14 (1902-03), 955-957. 1905 WIANCKO, A. T. Corn improvement in Indiana. Ind. Sta. Bui. 105, 275- 322; E.S.R. 16 (1904-05), 1071, 1072. 1898 WIDTSOE, J. A. Digestion experiments with shredded corn fodder, lucern, timothy and wheat bran. Utah Sta. Bui. 54, 141-151; E.S.R. 10 (1898-99), 179, 180. 1903 The influence of soil moisture upon the chemical composition of certain plant parts. J. Amer. Chem. Soe. 25, 1234-1243; E.S.R. 15 (1903-04), 657. 1901 ET AL. Irrigation investigations in 1901. Utah Sta. Bui. 80, 128- 157; E.S.R. 15 (1903-04), 655-657. 1912 and STEWART, R. The chemical composition of crops as affected by different quantities of irrigation water. Utah Sta. Bui. 120, 205-240; E.S.R. 28 (1913), 332-334. 1913a WIERCHOAVSKI, Z. The action of maltase on starch. Biochem. Ztschr. 56, 209-219; J. Chem. Soc. 104 (1913), A i, 125. 19S5] AUTHOR BIBLIOGRAPHY 89 1913b Occurrence of maltase in cereals. Biochem. Ztschr. 57, 125-131; E.S.R. 31 (1914), 204. 1898 WILEY, H. W. Composition of maize (Indian corn) ; including the grain, meal, stalks, pith, fodder and cobs. U. S. Dept. Agr., Div. Chem. Bui. 50, 31 pp.; E.S.E. 10 (1898-99), 624-626. 1901 Influence of environment on the chemical composition of plants. U. S. Dept. Agr. Yearbook 1901, 299-318; E.S.E. 14 (1902-03), 344, 345. 1898 ET AL. Food and food adulterants. IX. Cereals and cereal products. U. S. Dept. Agr., Div. Chem. Bui. 13, pt. 9, i-vii+, 1169- 1374; E.S.E. 10 (1898-99), 872-876. 1898 and BIGELOW, W. D. Calories of combustion in oxygen of cereals and cereal products, calculated from analytical data. J. Amer. Chem. Soc. 20, 304-316. 1915 WILK, L. Studies on the acidity of various feeding stuffs. Ztschr. Landw. Versuchsw. Osterr. 18, 485-558; E.S.E. 35 (1916), 770. 1902 WILLARD, J. T., CLOTHIER, E. W., and WEBER, F. C. Analyses of corn with reference to its improvement. Kans. Sta. Bui. 107, 57-98; E.S.E. 14 (1902-03), 31, 32. 1906-07 WILLCOCK, E. G., and HOPKINS, F. G. The importance of individual amino-acids in metabolism. Observations on the effect of adding tryptophane to a dietary in which zein is the sole nitrogenous constituent. J. Physiol. 35, 88-102; C. A. 1 (1907), 753; E.S.E. 18 (1906-07), 760. 1910 WILLIAMS, E. Maize oil. Analyst 25, 146, 147 ; J. Chem. Soc. 78 (1900), A ii, 582, 583. 1918a WILLIAMS, E. H., and CUNNINGHAM, W. S. Feeding work horses on corn silage. Ariz. Sta. Ept. 1918, 328, 329; E.S.E. 43 (1920), 775. 1918b Cottonseed cake for dairy cows. Ariz. Sta. Ept. 1918, 330-333; E.S.E. 43 (1920), 777. 1914a and EMMETT, A. D. A study of the ash content of growing pigs with special reference to the influence of the quantity of protein consumed. 111. Sta. Bui. 169, 137-159; E.S.B. 32 (1915), 72. 1914b A study of the phosphorus content of growing pigs with special reference to the influence of the quantity of protein con- sumed. 111. Sta. Bui. 171, 203-230; E.S.E. 32 (1915), 72. 1894 WILSON, J. Soiling. Iowa Sta. Bui. 23, 865-873; E.S.E. 5 (1893-94), 992, 993. 1893 and CURTISS, C. F. Steer feeding. Iowa Sta. Bui. 20, 639-689; E.S.E. 5 (1893-94), 69-71. 1891 KENT, D. A., PATRICK, G. E., and EATON, E. N. A feed- ing experiment for milk. Iowa Sta. Bui. 14, 152-161; E.S.E. 3 (1891- 92), 222. 1891 - KENT, D. A., CURTISS, C. F., and PATRICK, G. E. Effect of food upon quality of milk. Iowa Sta. Bui. 14, 123-142; E.S.E. 3 (1891- 92), 219-221. 1891 - PATRICK, G. E., CURTISS, C. F., EATON, E. N., and KENT, D. A. Experiment in feeding for milk. Iowa Sta. Bui. 13, 30 pp.; E.S.E. 3 (1891-92), 216, 217. 1912a WILSON, J. W. Fattening pigs. S. Dak. Sta. Bui. 136, 339-350; E.S.E. 27 (1912), 874, 875. 90 BULLETIN No. 257 [February, 1912b Corn silage and roots for steers. S. Dak. Sta. Bui. 137, 354- 367; E.S.E. 27 (1912), 872, 873. 1914a Corn silage and mill products for steers. S. Dak. Sta. Bui. 148, 332-343; E.S.E. 31 (1914), 470. 1914b Eape pasture for pigs in cornfield. Kaoliang for pigs. S. Dak. Sta. Bui. 157, 131-143; E.S.E. 33 (1915), 380. 1915 Silage and grains for steers. S. Dak. Sta. Bui. 160, 197-233; E.S.E. 33 (1915), 468, 469. 1916 Corn silage for lambs. S. Dak. Sta. Bui. 165, 377-390; E.S.E. 35 (1916), 772, 773. 1920 Grains and by-products for pigs. S. Dak. Sta. Ept. 1920, 8-10; E.S.E. 44 (1921), 673. 1920 and KUHLMAN, A. H. Corn and millet silage for fattening cattle. S. Dak. Sta. Bui. 189, 205-220; E.S.E. 44 (1921), 365. 1921 Eations for pigs. S. Dak. Sta. Bui. 192, 301-316; E.S.E. 45 (1921), 474. 1922 Sunflower silage for steers; smutted corn silage for cows. S. Dak. Sta. Bui. 199, 470-482; E.S.E. 48 (1923), 70. 1903 and SKINNER, H. G. Lamb feeding. S. Dak. Sta. Bui. 80, 22 pp.; E.S.E. 15 (1903-04), 290, 291. 1904 Fattening range lambs. S. Dak. Sta. Bui. 86, 16 pp.; E.S.E. 16 (1904-05), 399, 400. 1906 Speltz and millet for the production of baby beef. S. Dak. Sta. Bui. 97, 61-74; E.S.E. 18 (1906-07), 261, 262. 1908 Stock food for pigs. S. Dak. Sta. Bui. 105, 298-317. 1918 and THOMPSON, B. L. Corn silage for beef production. S. Dak. Sta. Bui. 182, 12 pp. 1911 WING, H. H. The cause of "apoplexy" in winter-fed lambs. N. Y. (Cornell) Sta. Bui. 305, 35-47; E.S.E. 261 (1912), 368. 1902-03 WINTER, T. Wheat vs. maize as food for fattening cattle. Bd. Agr. and Fisheries [London], Ann. Ept. Agr. Ed. and Ees. 1902-03, 66-68; E.S.E. 15 (1903-04), 804. 1915 WINTERSTEIN, E., and W#NSCHE, F. Components of the corn germ. Ztschr. Physiol. Chem. 95, 310-336; C. A. 10 (1916), 489; E.S.E. 35 (1916), 202. 1915 WINTON, A. L., BURNET, W. C., and BORNMANN, J. H. Composition of corn (maize) meal manufactured by different processes and the influence of composition on the keeping qualities. U. S. Dept. Agr. Bui. 215, 31 pp.; E.S.E. 33 (1915), 259, 260. 1884 WISCONSIN STATION. Experiments in milk production. Wis. Sta. Bui. 4, 20 pp. 1893 Feeding and digestion experiments with milch cows, 1882-93. Wis. Sta. Ept. 1893, 64-95; E.S.E. 7 (1895-96), 614, 615. 1903 Feeding trials with pigs. Wis. Sta. Ept. 1903, 82-91; E.S.E. 16 (1904-05), 85, 86. 1920a Making war chemicals from corn cobs. Wis. Sta. Bui. 319 (Ept. 1918-19), 40, 41. 1920b Some new factors in the production of silage. Wis. Sta. Bui. 319 (Ept. 1918-19), 41, 42; E.S.E. 44 (1921), 266. 19SS5] AUTHOR BIBLIOGRAPHY 91 1920c Is yellow corn better feed than white corn? Wis. Sta. Bui. 319 (Ept. 1918-19), 50, 51. 1920d Barley for swine feeding. Wis. Sta. Bui. 319 (Bpt. 1918-19), 67, 68; E.S.R. 44 (1921), 268. 1920e Barley versus corn for milk cows. Wis. Sta. Bui. 319 (Bpt. 1918-19), 68; E.S.E. 44 (1921), 271. 1920f Fattening steers without feeding corn grain. Wis. Sta. Bui. 319 (Rpt. 1918-19), 71, 72; E.S.B. 44 (1921), 268. 1920g Corn stover silage for milk production. Wis. Sta. Bui. 323 (Bpt. 1919-20), 5. 1920h Protein-rich supplements for pigs. Wis. Sta. Bui. 323 (Ept. 1919-20), 8-10; KS'.E. 45 (1921), 270, 271. 1920i Yellow vs. white corn for pigs. Wis. Sta. Bui. 323 (Ept. 1ST>- 20), 10, 11; E.S.E. 45 (1921), 270, 271. 1920 j Barley v. corn for fattening steers. Wis. Sta. Bui. 323 (Ept. 1919-20), 12, 13; E.S.E. 45 (1921), 268. 1920k Protein-rich supplements for fattening lambs. Wis. Sta. Bui. 323 (Ept. 1919-20), 13, 15; E.S.E. 45 (1921), 269. 19201 Lime required for animal nutrition. Wis. Sta. Bui. 323 (Ept. 1919-20), 15-17. 1920m Milk vitamin influenced by green pasture. Wis. Sta. Bui. 323 (Ept. 1919-20), 20. 1922a Acetic and lactic acids from corncobs. Wis. Sta. Bui. 339 (Ept. 1920-21), 20. 1922b [Animal nutrition work.] Wis. Sta. Bui. 339 (Ept. 1920-21), 120-136; E.S.E. 47 (1922), 464, 467, 468, 479. 1923a Feeding eggs to baby chicks gets results. Wis. Sta. Bui. 352 (Ept. 1921-22), 7-9; E.S.E. 49 (1923), 672. 1923b Quality of hatching eggs depends upon the ration. Wis. Sta. Bui. 352 (Ept. 1921-22), 9, 10; E.S.E. 49 (1923), 672, 673. 1923e Leg weakness in chickens. Wis. Sta. Bui. 352 (Ept. 1921-22), 10-12. 1923d Eickets in swine. Wis. Sta. Bui. 352 (Ept. 1921-22), 12, 13. 1923e Vitamin A in whole milk, skimmed milk, and filled milk. Wis. Sta. Bui. 352 (Ept. 1921-22), 14, 15; E.S.E. 49 (1923), 664. 1923f Alcohol and acetone from waste materials. Wis. Sta. Bui. 352 (Ept. 1921-22), 18. 1923g Yellow versus white corn for swine feeding. Wis. Sta. Bui. 352 (Ept. 1921-22), 18-21; E.S.B. 49 (1923), 672. 1923h - Efficient rations for fall pigs. Wis. Sta. Bui. 352 (Ept. 1921- 22), 21; E.S.E. 49 (1923), 672. 1923i - Feeding trials with beef cattle. Wis. Sta. Bui. 352 (Ept. 1921- 22), 23, 24; E.S.E. 49 (1923), 669, 670. 1923J - Experiments with silage. Wis. Sta. Bui. 352 (Ept. 1921-22), 77; E.S.E. 49 (1923), 669. 1923k Danger lies in feeding horses silage. Wis. Sta. Bui. 352 (Ept. 1921-22), 87, 88; E.S.E. 49 (1923), 684. 1901 WITHYCOMBE, J. The silo and silage. Ore. Sta. Bui. 67, 104-106; E.S.E. 13 (1901-02), 548. 92 BULLETIN No. 257 [February, 1904 Miscellaneous work. Ore. Sta. Ept. 1904, 28, 29; E.S.B. 16 (1904-05), 764. 1908 and BRADLEY, C. E. Digestibility of kale; vetch hay, steamed and unsteamed silage. Ore. Sta. Bui. 102, 29 pp.; E.S.E. 20 (1908- 09), 969. 1905 and KNISELY, A. L. Digestibility of vetch hay and corn silage. Ore. Sta. Bui. 85, 13 pp.; E.S.B. 17 (1905-06), 65. 1891 WOLFF, A. Feeding experiments with dried corn slop. Milch Ztg. 20, 25; Biedermann's Centbl. Agr. Chem. 20 (1891), 349. 1876 WOLFF, E., FUNKE, W., and DITTMANN, S. Experiments of the digesti- bility of different f eedingstuffs and feed mixtures for swine. Landw. Vers. Stat. 19, 241-313. 1888a WOLL, F. W. A. Ensilage vs. fodder corn for milk production. Wis. Sta. Ept. 1888, 28-63; also Wis. Sta. Bui. 15 (1888), 40 pp. 1888b Siloed corn vs. matured dried corn. Wis. Sta. Ept. 1888, 75-85. 1889a Decomposition of organic ammoniacal compounds in ensilage. Landw. Vers. Stat. 36, 161-179; J. Chem. Soc. 56 (1889), A, 1030. 1889b Digestion experiments with corn silage and fodder corn. Wis. Sta. Ept. 1889, 69-122; E.S.E. 2 (1890-91), 429, 430. 1890a Corn silage vs. dry fodder corn for milk and butter production. Wis. Sta. Ept. 1890, 80-97; E.S.E. 2 (1890-91), 440, 441. 1890b Comparison of siloing and field-curing of Indian corn. Wis. Sta. Ept. 1890, 215-237; E.S.E. 2 (1890-91), 449-454. 1890c Experiments comparing ensiled and dried corn. Agr. Sei. 4, 299-314; Biedermann's Centbl. Agr. Chem. 20 (1891), 316-319. 3891a The relative value of corn silage and field-cured fodder corn for milk and butter production. Wis. Sta. Ept. 1891, 49-60; E.S.E. 4 (1892-93), 178-180. 1891b Losses in ensiling and field-curing Indian corn. Wis. Sta. Ept. 1891, 227-231; E.S.E. 4 (1892-93), 145-147. 1892 On the economy of ensiling Indian corn, ears and all. Wis. Sta. Ept. 1892, 53-71; E.S.E. 5 (1893-94), 500, 501. 1894 On the comparative feeding value of linseed meal, corn meal, and wheat bran for milch cows. Wis. Sta. Ept. 1894, 113-130; E.S.E. 8 (1896-97), 335, 336. 1895 Examination of miscellaneous fodders. Wis. Sta. Ept. 1895, 86-92; E.S.E. 8 (1896-97), 719. 1899 Analyses of feeding stuffs. Wis. Sta. Ept. 1899, 271-274; E.S.E. 12 (1900-01), 71. 1891 and ADAMS, L. H. Indian corn for forage and for field corn. Wis. Sta. Ept. 1891, 220-226; E.S.E. 4 (1892-93), 136, 137. 1914 HUMPHREY, G. C., and OOSTERHUIS, A. C. Soiling crops vs. silage for dairy cows in summer. Wis. Sta. Bui. 235, 16 pp.; E.S.E. 30 (1914), 874, 875. 1917 and VOORHIES, E. C. Trials with California silage crops for dairy cows. Cal. Sta. Bui. 282, 19-40; E.S.E. 38 (1918), 174, 175. 1906 WOLVERTON, N. Experiments in feeding steers. Canada Exp. Farms Epts. 1906, 321, 322; E.S.E. 19 (1907-08), 973. 1891 WOOD, A. H., and PARSONS, C. L. Effect of food on the hardness of butter. N. H. Sta. Bui. 13, 9 pp.; E.S.E. 3 (1891-92), 86-88. 19X5] AUTHOR BIBLIOGRAPHY 93 1916 WOOD, E. J. Vitamine solution of the pellagra problem. Preliminary note. J. Amer. Med. Assoc. 66, 1447, 1448; C. A. 10 (1916), 2103. 1923 WOODMAN, H. E. The nature of the pigment of silage. J. Agr. Sci. 13, 240-242; C. A. 17 (1923), 2462. 1889 WOODS, C. D. Effects of different fertilizers upon the composition of corn. Conn. (Storrs) Sta. Ept. 1889, 127-178; E.S.E. 2 (1890-91), 398-400. 1906 Cereal breakfast foods. U. S. Dept. Agr. Farmers' Bui. 249, 36 pp. 1907 Food value of corn and corn products. U. S. Dept. Agr. Farm- ers' Bui. 298, 40 pp.; E.S.E. 19 (1907-08), 257, 258. 1903 and BARTLETT, J. M. Feeding stuffs inspection. Me. Sta. Bui. 92, 53-68; E.S.E. 15 (1903-04), 287, 288. 1914 WOODWARD, T. E., EOMMEL, G. M., WARD, W. F., and SHAW, E. L. The making and feeding of silage. U. S. Dept. Agr. Farmers' Bui. 578, 24 pp. 1922 VON WRANGELL, M. Laws governing the assimilation of phosphates by plants. Landw. Jahrb. 57, 1-78; C. A. 16 (1922), 3996, 3997; E.S.E. 48 (1923), 426, 427. 1911 Wussow, A. F., and GRINDLEY, H. S. Eeport of the biochemical work done under the auspices of the Illinois Pellagra Commission. Ept. Pellagra Com. of 111. 1911, 195-241. 1920 WYANT, Z. N. [Silage studies.] Mich. Sta. Ept. 1920, 235-239; E.S.E. 46 (1922), 412. 1916 YOUNGBURG, G. E. Breakfast foods and their relative value. S. Dak. Sta. Bui. 168, 447-461; C. A. 10 (1916), 2776; E.S.E. 35 (1917), 859, 860. 1908 ZAITSCHEK, A. Concerning blood meal. Landw. Jahrb. 37, 172-180; E.S.E. 20 (1908-09), 271. 1911 On the influence of feeding stuffs on the composition of milk fat. Landw. Vers. Stat. 74, 250-262; E.S.E. 25 (1911), 479. 1914 The importance of the inorganic constituents of feeding stuffs. Bui. Agr. Intelligence 5, 1046, 1047; C. A. 9 (1915), 3276; E.S.E. 32 (1915), 465. 1890 ZAVITZ, C. A. Live stock experiments. Ontario Agr. Col. and Exp. Farm Epts. 1890, 186-201; E.S.E. 3 (1891-92), 129. 1917 ZENTMIRE, Z., and FOWLER, C. O. Studies of food utilization. I. The utilization of carbohydrate on relatively high and low cereal diets. J. Biol. Chem. 32, 77-85; C. A. 12 (1918), 166. 1898 ZUNTZ, N., HAGEMANN, O., ET AL. Investigations on the metabolism of the horse at rest and performing muscular work. Landw. Jahrb. 27, Erganzungsb. Ill, 440 pp.; E.S.E. 11 (1899-1900), 72-74. 94 BULLETIN No. 257 [February, SECTION II SUBJECT BIBLIOGRAPHY The references are to be found in Section I, under author's name and date of publication. A STUDIES OF CORN OR CORN PRODUCTS NOT INVOLVING EXPERIMENTS UPON ANIMALS I Analytical Determinations Other Than Proximate Analyses 1 Acidity Bailey and Thorn (1920); Balland (1895) corn; Bauer (1921) plant and parts; Bauer and Haas (1922) leaves, stalks, roots; Bechdel (1916) corn silage; Besley and Boston (1914) corn; Besley, Boston, and Duvel (1913) corn; Black and Alsberg (1910) corn; California Station (1922) silage; Collier (1881-82) corn juice; Dox and Neidig (1912), (1913a) silage; Dox and Toder (1920) silage; Esten and Mason (1912) silage; Griffiths (1894) silage; Haigh (1918) silage; Hunter, C. A. (1921) silage; Hunter, 0. W. (1917) silage; Hunter, O. W., and Bushnell (1916) silage; Hurd (1923) stalks and leaves of young plants; Jordan (1910) gluten feed; Lamb (1917) silage; McHargue (1920) whole corn, degerminated corn, corn germs, same after spoiling; Neidig (1914b) silage; Eussell (1908a) silage; Shaw, B. H., and Norton (1920) fodder, silage; Spitzer, Carr, and Epple (1919) soft corn; Swanson, Calvin, and Hunger ford (1913) silage; Wilk (1915) corn germs; Withycombe (1901) silage; Wussow and Grindley (1911) corn, corn meal; Wyant (1920). Acids Alway and Trumbull (1909) corn stalks (HCN) ; Bechdel (1916) corn silage; Briinnich (1903) young plant (HCN); Burrill (1889) silage; Dox and Neidig (1912), (1913a), (1913b) silage; Dyer and Gilbard (1895) corn products; Esten and Mason (1912) silage; Fred, Peterson, and Anderson (1921a) silage; Hart, E. B., and Willaman (1912) silage; Hunter, C. A. (1921) silage; Lamb (1917) silage; Neidig (1914b) silage; Peterson and Fred (1920) silage; Russell (1908a) silage; Shaw, E. H., and Norton (1920) fodder silage; Sherman, J. M., and Bechdel (1918) silage; Winterstein and Wiinsche (1915) corn germs; Woll (1890a) silage. Alcohol in silage Burrill (1889) (mannitol) ; Davis (1923) ; Dox and Plaisance (1917a) (1917b) (mannitol) ; Dox and Toder (1920) ; Fred, Peterson, and Anderson (1921); Hart, E. B., and Lamb (1914); Hart, E. B., and Willaman (1912); Irish (1890); Lamb (1917); Neidig (1914b) ; Peterson and Fred (1920). 1 Proximate analyses, i.e., simple determinations of moisture, crude fat, crude protein, crude fiber, nitrogen-free extract, and ash, are not listed. Several summaries of such analyses are given in the general articles referred to in Sec- tion III, and many are reported in connection with investigations which are listed in this section. 19X5] STUDIES NOT INVOLVING ANIMALS 95 (/. Analytical determinations other than proximate analyses) Alcohol extract Headden (1907) fodder; Winterstein and Wiinsche (1915) corn germ. Alkaloids de Schweinitz (1896) corn stalks; Werenskiold (1896) distillery slop. Amino acids Brewster and, Alsberg (1919) grain, germ; Fiirth and Lichen (1921) tryp- tophane in corn meal; Grindley (1917) corn; Hamilton, Nevens, and Grindley (1921) ground corn; Ide (1921) tryptophane in corn and corn minus germs; Lamb (1917) silage; Matsuyama and Mori (1923) tryptophane in zein; May, C. E., and Ease (1922) tryptophane of corn gluten and zein; Neidig and Snyder (1921) hydrolyzed corn silage; Nollau (1915) distillers' dried grains, corn kernel; Osborne and Clapp (1908) proteins of corn grain; Osborne and Harris (1903) zein; Osborne and Jones (1910) zein; Osborne and Leavenworth (1913) zein; Osborne and Liddle (1910) zein; Osborne and Mendel (1913a) proteins of corn; Pettibone and Kennedy (1916) seeds, seedlings, and sap; Van Slyke and Birchard (1913-14) zein; Winterstein and Wiinsche (1915) corn germ. Aqueous extract, Composition Briinnich (1903-4) corn; Danesi and Scurti (1910) corn cobs; Headden (1907) fodder; Istrati and Oettinger (1899?) corn stalks; Poppe (1913) corn grain; Eammstedt (1913a) corn meal; Wesener and Teller (1916) commercial glucose; Winterstein and Wiinsche (1915) corn germ. Ash constituents Anderson and Kulp (1922a), (1922b) pollen; Bauer (1921) plant and its parts (Ca, P); Bertrand and Mokragnatz (1922) plant (Co, Ni) ; Birckner (1919) corn kernel, degerminated kernel (Zn) ; Britsch (1918) no Se in corn; Briinnich (1903-04) corn; Duley and Miller (1921) different parts of plant at different stages (Ca,Mg,P) ; Fluerent and Levi (1920) grain (Cu) ; Forbes (1909a) corn grain, pearl hominy, corn bran, corn stover; (1909b) corn meal, hominy, germ oil meal; Forbes and Beegle (1916a) corn grain, silage; Forbes, Beegle, Fritz, and Mensching (1914) corn; Forbes, Beegle, Fritz, Morgan, and Ehue (1917) corn grain, silage; Forbes, Beegle, and Mensching (1913) corn, bolted corn meal, corn bran, gluten feeds, corn stover, pearl hominy, distillers' grains; Forbes, Halverson, and Morgan (1918) corn grain; Fraps (1918) corn bran, fodder; Graham, T., Stenhouse, and Campbell (1857) corn seed; Gudeman (1913) commercial glucose; Guerithault and Maquenne (1920) grain (Cu) ; Hagemann (1897) corn (P,K), corn cobs; Halverson and Wells (1920) grain (Cl) ; Harris and Pitman (1917) kernel (P,Ca, Mg) ; Hart, E. B., Steenbock, and Fuller (1914) corn grain, gluten meal, fodder, stover (Ca,K,P) ; Headden '(1907) fodder; Hills (1893a) corn, silage, spoiled silage (P,K) ; Hills, (1893b) several varieties (P,K) ; Hoffer and Carr (1923) stalks (Al,Fe) ; Ladd (1888) corn grain, fodder, stover, cobs; AIcHargue (1923) effect of Mn in soil; Muttelet (1916) commercial glucose (As) ; Peter, A. M., and Beatty (1901) germ feed, dried distillers' grains (P,K), corn cobs; Ehue (1918) corn meal, silage (Na,K) ; Schaumann (1914) corn; Terry (1917) corn cobs (K,P) ; Vipond (1912-13) corn; Voorhees (1894) several products (P,K) ; Wesener and Teller (1916) commercial glucose; von Wrangell (1922) plants and kernels (Ca,P). See also lodin, p. 97, Phosphorus, p. 98, Sulfur, p. 100, Ultimate Analysis, p. 100. 96 BULLETIN No. 257 [February, (I. Analytical determinations other than proximate analyses] Benzine extract, Composition Stellwaag (1890a) corn seed. Carbohydrate constituents Atwater (1869); Balland (1895) corn; Bechdel (1916) corn silage; Burrill (1889) silage (mannitol) ; Carr and Bipley (1920) pop corn; Collier (1889) fodder; Doby (1910) corn stalks; Dox and Plaisance (1917a), (1917b) silage (mannitol); Dox and Toder (1920) silage; Fraps (1900) corn bran, silage; (1916) corn shucks; (1922a) corn, corn bran, corn silage; Frear and Sweetser (1892) fodder; Hall and Hay (1920) three varieties; Hals and Heggenhougen (1917) corn meal, maizena; Haywood and Warner (1908) corn products; Head- den (1907) fodder; Jordan (1893b) corn plant, (1895) fodder; Jordan, Bart- lett, and Merrill (1893) whole plant at different stages; Kalning (1917) corn germs; Ladd (1888) corn meal, fodder, stover; (1889) several; (1890) fodder; Neidig (1914b) silage; Bemy (1922) several varieties; Bichardson (1885) fodder, silage; Sourti and Morbelli (1919) corn cobs; Semmler and Pringsheim (1919) corn stalks, corn kernels; Severson (1917) silage; Shaw, B. H., and Wright (1920-21) entire plant at different stages; Shaw, B. H., Wright, and Deysher (1921) corn and silage; Slosson (1897) corn breakfast foods; Spitzer, Carr, and Epple (1919) normal corn, soft corn; Stone (1896), (1897a), (1897b) corn, corn bread; Straughn (1907) sweet corn; Washburn and Tollens (1889a) corn, sweet corn; Weatherwax (1922) erythrodextrin in endosperm of some corn; Weiser, S. (1912b) corn; Winterstein and Wiinsche (1915) corn germ. See also Alcohol, p. 94, Pentosans, p. 98, Starch, p. 99, Sugar, p. 99. Carbon Armsby and Fries (1917) hominy, hominy feed. Chloroform extract, Composition Fraps and Bather (1913) corn shucks. Composition of parts of kernel Atwater (1869) ether extract; Hopkins, Smith, and East (1903a), (1903b) ; Osborne and Mendel (1914b) ; Voorhees (1894) ; Weiser, S. (1913) parts of the plant; Winterstein and Wiinsche (1915) corn germ. Enzymes Abderhalden and Dammhahn (1908) peptolytic enzymes of corn grain; Chrzaszcs and Terlikowski (1912) amylase in corn; Fernandez and Pizarroso (1917a) lipase of kernels, (1917b) urease of kernels; Giesen (1909) protease in corn grain; Huerre (I909a), (1909b) maltase in seed; Neidig (1914a) amylase in dried stover; Nemec (1919), (1920) glycerophosphatase in corn seed; Nemec and Duchon (1921) saccharophosphatase in corn seed; Price, T. M. (1904) glucoside-splitting enzyme in corn stalks; Vorbrodt (1910) phytase in corn grain; Wierchowski (1913a), (1913b) maltase of corn; Winterstein and Wiinsche (1915) no protease in corn germ. Ether extract, Composition Fraps and Bather (1912) corn shucks; Konig (1871) kernels; Snyder, H. (1906) fodder, grain, silage; Stellwaag (1890a) corn grain; Winterstein and Wiinsche (1915) corn germ. 1925] STUDIES NOT INVOLVING ANIMALS 97 (/. Analytical determinations other than proximate analyses] Fat or ether extract, oil Atwater (1869) endosperm, embryo; Borghesani (1909?); Bowers (1889- 90) seeds at different stages; Carr and Bipley (1920) pop corn; Dunnington (1912) corn meal; Haberlandt and Lens (1866) several varieties of corn, parts of kernel; Haigh (1918) silage; Hall and Hay (1920) three varieties; Eon- camp and Blanck (1920) corn hulls; Honcamp, Nolte, and Blanck (1919) corn cobs; Hopkins (1898a), (1899) corn grain; Hopkins, Smith, and East (1903a), (1903b) corn grain; Hoppe-Seyler (1866) corn grain; Hume, Champlin, and Loomis (1914) grain; Illinois Station (1922a) grain; Konig (1871) true fat; Schulse, B., Bialon, Werner, GorTcow, and Klose (1911) maize feed meal, maize distillers' wash; Sievers (1920) germs, corn oil cake, hominy feed; Smith, L. H. (1908) corn grain; Weiser, E. (1916) corn and various products; Weiser, S. (1920) embryos; Winterstein and Wiinsche (1915) corn germ. See also most Digestibility and Balance tests, p. 132 and p. 138. lodin Bohn (1917) corn meal, stover, distillers' grains, corn gluten; Forbes and Beegle (1916b) several varieties of corn, immature corn, sweet corn, corn germ, corn plant, silage, stover, distillers' grains, gluten feed, gluten flour, pearl hominy. Lecithin Alpers (1918) corn embryo, corn oil; von Bitto (1894) yellow corn; Borg hesani (1909?) corn; Briinnich (1903-04) corn; Forbes (1909b) corn meal, germ oil meal; Hopkins (1898a) kernel; Schulse, E. (1898) seed; Schulze, E., and Frankfurt (1893) white and yellow corn; Winterstein and Wiinsche (1915) corn germ. Lipoids Anderson (1923) pollen; Anderson and Kulp (1922a), (1922b) ; Anderson and Moore (1923) corn oil; New York (Geneva) Station (1922a) pollen; New York (Geneva) Station (1922-23a) pollen, oil. Nitrogen Anonymous (1916) corn; Arbuckle and Thies (1923) corn; Armsby and Fries (1917) hominy, hominy feed; Duley and Miller (1921) different parts of plant at different stages; East and Jones (1920); Fraps (1922a) corn, corn bran, corn silage, corn shucks; Haberlandt and Lenz (1866) several varieties of corn, parts of kernel; Hagemann (1897) corn; Harris and Pitman (1917) corn kernel; Hart, E. B., and Bentley (1915) young plant, stover; Hart E. B., and Humphrey (1914) corn meal, gluten feed, stover; Honcamp, Nolte, and Blanck (1919) corn cobs; Hopkins (1898a), (1899) corn grain; Hopkins, Smith, and East (1903a), (1903b) corn kernel; Hume, Champlin, and Loomis (1914) corn grain; Hunter, C. A. (1921) silage; Illinois Station (1922a) grain; Ladd (1904) stalks; Osborne and Mendel (1914b) parts of corn kernel; Parrozsani (1907-8), (1909b) corn grain; Penny (1907) corn grain; Peter, A. M., and Beatty (1901) germ feed, dried distillers' grains; Pilz (1911) corn plant; Pommer (1921) "maize-cake"; Rammstedt (1913a) corn meal; Schaumann (1914) corn; Short (1889) parts of corn plant; Smith, L. H. (1908) corn; Soule and Vanatter (1907) ears; Tottingham (1924) leaves, grain; Vipond 98 BULLETIN No. 257 [February, (I. Analytical determinations other than proximate analyses] (1912-13) corn; Voorhees (1894) several products ; Whitson and Stoddard (1904) corn plant; Wiancko (1905) corn; Wiley (1901) corn plant; Willard, Clothier, and Weber (1902) corn; Wmterstein and Wunsche (1915) corn germ. See also Digestibility and Balance tests, p. 132 and p. 138. Nitrogen distribution Albert (1891) fodder, silage; Annett and Sussell (1908) fodder, silage; Bechdel (1916) corn silage; Brewster and Alsberg (1915), (1919) corn, corn germs; Chittenden and Osborne (1891a), (1891b) corn kernel; Donard and Labbe" (1903) corn grain; Fraps (1922a) corn, corn bran, corn silage, corn shucks; Grindley (1917) corn; Grindley and Eckstein (1916) corn; Hamilton, N evens, and Grindley (1921) ground corn; Hart, E. B., and Bentley (1915) young corn plant, stover; Headden (1907) fodder; Honcamp and Blanch (1920) corn hulls; Hunter, C. A. (1921) silage; Ladd (1885), (1888), (1889) several; (1890) fodder; Lamb (1917) silage; Neidig and Snyder (1921) hydrolyzed corn silage; Nollau (1915) distillers' dried grains, corn kernel; Osborne (1913) corn kernels; Parrossani (1907-08), (1908), (1909a), (1909b) corn grain; Passervni (1916) corn grain; Pollard and Carr (1923-24) corn grain, pop corn; Bemy (1922) several varieties; Eichardson (1885) fodder, silage; Schulze, B. (1884) silage; Schulze, E. (1888) silage; Severson (1917) silage; Shaw, Ji. H., and Norton (1920) fodder, silage; Shaw, B. H., and Wright (1920-21) entire plant at different stages; Showalter and Carr (1922b) high-protein and low-protein corn, high-protein pop corn; Soave (1907) corn grain; Spitser, Carr, and Epple (1919) normal corn, soft corn; Tottingham (1924) leaves, grain; Winterstein and Wunsche (1915) corn germ; Woll (1889a) fodder, silage; Woods (1889) grain, stover. See also Amino acids, p. 95, Proteins, p. 99. Pentosans or their derivatives Borghesani (19091), (1910) corn; de Chalmot (1893a) corn leaves; (1893b) seeds and seedlings; (1894a) corn plant, leaves, cobs; (1894b) seeds and seed- lings; Fraps (1900) corn bran, silage; (1916) corn shucks; (1922a) corn, corn bran, corn silage; Hals and Heggenhougen (1917) corn meal, maizena; Haywood and Warner (1908) corn products; Headden (1907) fodder; Hudson and Harding (1918) xylose from corn cobs; Ishida and Tollens (1911) corn; LaForge and Hudson (1918) xylose from corn cobs; Lindsey (1902) corn cobs, gluten feed; Ling and Nanji (1923) corn cobs; Oshimat and Kondo (1918) methylpentosans in parts of corn grain; Peterson, Fred, and Verhulst (1921a) corn fodder and silage; Porst (1912) corn, corn products; Schmidt, Peterson and Fred (1923) stover; Semmler and Pringsheim (1919) corn stalks, corn kernels; Severson (1917) silage; Stone (1890) corn cobs, fodder, silage, bran; (1891) corn stover, silage, bran, eorn-and-cob meal, corn meal, corn cobs; (1896) corn meal, corn bread; (1897a) corn, corn bread; Stone and Jones (1893) fodder, gluten meal; Stone and Lots (1891a), (1891b), (1891c) xylose from corn cobs; Straughn (1907) sweet corn; Tangl and Weiser (1913) corn- and-cob meal; VerHulst, Peterson, and Fred (1923) whole plant and its parts, at different stages; Weiser, S. (1912b) hard and soft corn. Phosphorus and phosphorus distribution Anderson (1914) corn grain; Anderson and Kulp (1922a), (1922b) pollen; Anonymous (1916) corn; Balland (1906), (1908?) phosphorus in corn; Bauer 1985] STUDIES NOT INVOLVING ANIMALS 99 (7. Analytical determinations other than proximate analyses] (1921) plant and parts; Duley and Miller (1921) different parts of plant at different stages; Emmett and Grindley (1914) phosphorus in corn; Forbes (1909b) corn meal, germ oil meal, hominy; Fortes, Lehmann, Collison, and Whittier (1910) corn meal, distillers' grains; Green (1918b) whole corn and milling products; Hart, E. B., and Andrews (1903) corn, distillers' grain, germi- nated corn; Hart, E. B., and Tottingham (1909) corn grain; Hills (1893a) corn, silage, spoiled silage; Hills (1893b) several varieties; Jurits (1913) grain; McCrae (1914) phosphorus in corn flour; Mumford, H. W., Grindley, Hall, and Emmett (1914) phosphorus in corn; Parrozzani (1907-08), (1908), (1909a), (1909b) corn grain; Eather (1917b), (1917c), (1917d) phytin in corn grain; Eemy (1922) several varieties; Eogozinski (1915) corn fodder, kernel, seed- lings; Ross, Keith, and Grindley (1915) shelled corn; Schaumann (1910), (1914) corn grain; Slosson (1897) breakfast foods; VoegtUn, Lake, and Myers (1918) milling products; Vorbrodt (1910) corn seed; von Wrangell (1922) plant and kernels. See also Ash constituents, p. 95, Lecithin, p. 97. Pigment Drummond and Coward (1920) oil; Gill (1918) carotin; Palmer (1915); Palmer and Eckles (1914a), (1914e) ; Palmer and Kempster (1919a), (1919c) ; Sando and Bartlett (1921), (1922) brown husks; Van den Bergh and Mutter (1920); Woodman (1923) silage. Proteins Chittenden and Osborne (1891a), (1891b) corn grain; Donard and LabbS (1902), (1903) corn grain; Fleurent (1896) gliadin, glutenin; Gorham (1821); Lindet and Ammann (1907) corn flour; Osborne (1896), (1913) corn grain; Osborne and Mendel (1913a), (1914b) corn grain; Parrozzani (1907-08) corn grain; Showalter and Carr (1922a), (1922b) high-protein and low-protein corn, pop corn; Soave (1907) corn grain; Spitser, Carr, and Epple (1919) normal corn, soft corn; Weiser, E. (1916) various mill products; Weiser, S. (1912b) hard and soft corn; Winterstein and Wiinsche (1915) corn germ. Starch Appleman (1921), (1923) green sweet corn at various stages; Applemen and Eaton (1920-21) sweet corn at different stages; Hall and Hay (1920) three varieties; Hals and Heggenhougen (1917) corn meal, maizena; Harper (1920); Pommer (1921) "maize-cake"; Eemy (1922) several varieties; Shaw, E. H., and Wright (1920-21) entire plant at different stages. Sugar Annett and Eussell (1908) fodder, silage; Appleman (1921), (1923) green sweet corn at various stages; Appleman and Eaton (1920-21) sweet corn at dif- ferent stages; Atwater (1869); Balland (1895) corn; Blackshaw (1912) corn stalks; Clark (1913) corn stalks; Collier (1880) sap of corn stalks; (1881-82) plant at different stages; (1889) fodder; (1893) corn stalks; Danesi and Scurti (1910) corn cobs; Deacock (1914) corn stalks; Doby (1910) corn stalks; Fraps (1916) corn shucks; (1922a) corn, corn bran, corn silage; Frear and Sweetser (1892) corn fodder; Goessmann (1880) corn stalks; Griffiths (1894) silage; Hall and Hay (1920) three varieties; Harper (1920); Haywood and 100 BULLETIN No. 257 [February, (I. Analytical determinations other than proximate analyses) Warner (1908) corn products; Headden (1907) fodder; Heckel (1912), (1913), (1914), (1915a), (1915b) corn stalks; Hudson and Harding (1918) xylose in corn cobs; Istrati and Oettinger (1899a), (1899b), (1899?) corn stalks; Jordan (1893b) corn plant; Jordan, Bartlett, and Merrill (1893) whole plant at dif- ferent stages; Ladd (1889) several; (1890) fodder; LaF or ge and Hudson (1918) corn cobs; Lamb (1917) silage; Ling and Nanji (1923) corn cobs; Morse (1902) fodder; Neidig (1914b) silage; Severson (1917) silage; Shaw, E. H., and Norton (1920) fodder, silage; Short (1889) corn stalks; Stevens and Hig- gins (1919) green sweet corn; Stone (1890) corn cobs, fodder, silage, bran; (1891) stover, silage, bran, corn-and-cob meal, cobs, meal (pentose) ; (1896) corn meal, corn bread; (1897a) corn, corn bread; Stone and Lots (1891a), (1891b), (1891e) xylose in corn cobs; Straughn (1907) sweet corn kernels, in different parts of kernel; Straughn and Church (1909) sweet-corn kernels; Vieillard (1920); de Vilmorin and Levallois (1913a), (1913b) corn stalks; Washburn and Tollens (1889a) maize, sweet corn; (1889b) same; Winterstein and Wiinsche (1915) corn germ. Sulfur and sulfur distribution Balland (1908?) sulfur in corn; Fraps (1903) sulfates in corn grain and silage. See also Ash constituents, p. 95. Toxic substances Alsberg and Black (1913) spoiled corn; Luxardo (1883?) sound corn. See also Alkaloids, p. 95. Ultimate analysis Headden (1907) fodder; Hopkins (1898a) corn grain. Vitamins See Section B VI, p. 142. II Conditions Affecting the Composition of Corn Breeding East and Jones (1920) protein in grain; Harper (1920) starch, sugar; Hayes and Garber (1919) kernel; Heckel (1915a), (1915b) stalks; Hopkins (1899), (1902) kernel; Hopkins, Smith, and East (1903a) kernel; Hume, Champlin, and Loomis (1914) kernel; Illinois Station (1922a) protein and oil in grain; Ladd (1904) stalk; Showalter and Carr (1922a), (1922b) N distri- bution and proteins; Smith, L. H. (1908), (1912) kernel; Straughn (1907) sugar in sweet-corn kernels; Wiancko (1905) kernel; JFillard, Clothier, and Weber (1902) kernel. Detasseling Decode (1914) sugar; Heckel (1912), (1913), (1914), (1915a), (1915b) sugar; de Vilmorin and Levallois (1913a) sugar. 19S5] STUDIES NOT INVOLVING ANIMALS 101 (77. Conditions affecting the composition of corn) Ensilage Albert (1891) ; Annett and Bussell (1908) ; Armsby and Caldwell (1890) ; Bechdel (1922) ; Cook and Hills (1891) ; Dox and Toder (1920) ; Eckels, Oshel, and Magruder (1916); Evvard, Lamb, and Maynard (1923) soft corn; Flechsig (1884) ; Gaines (1922) ; Goessmann (1892a) ; Good, Horlacher, and Grimes (1921) ; Haigh (1918) ; Hayden and Perkins (1923) ; Henry and Woll (1888); Hills (1893a), (1894); Jordan, Bartlett, and Merrill (1889a), (1893); Ladd (1890) ; Lamb (1917) ; Meissl (1889) ; Morse (1902) ; Neidig (1914b) ; Perkins (1923) proximate analysis and acidity; Peterson, Fred, and Verhulst (1921a) pentosans; Bagsdale and Turner (1921); Bichardson (1885); Bussell (1908a), (1908b); Sanborn (1889a), (1889b) ; Schulze, B. (1884), (1887); Schulze, E. (1888) ; Shaw, E. H., and Norton (1920) ; Shaw, B. H., Wright, and Deysher (1921) ; Short (1889) ; Stellwaag (1890b) ; Tangl and Weiser (1911) ; Weiske and Schulze (1884) ; Withycombe (1901) ; Woll (1888b), (1889a), (1890b), (1890c), (1891b). Fermentation Davis (1923) corn; Fred and Peterson (1921) hydrolyzed corn cobs; Fred, Peterson, and Davenport (1919) silage bacteria acting on sugars; Northrop, Ashe, and Senior (1919) corn and cornstarch; Speakman (1920a), (1920b) corn meal and starch; Ver Hulst, Peterson, and Fred (1923) pentosans of stover; Volts and Deutschland (1903) corn; Wesener and Teller (1916) commercial glucose and cornstarch. See also Silo, Processes and Agents Working in, p. 107. Fertilizer Anonymous (1916); Armsby (1887a) grain, stover; (1887b) whole plant; Bauer (1921) ; Bauer and Haas (1922) ; Blow, A. W., and McLean (1916) grain, stover; Brilnnich (1903) fodder; Duley and Miller (1921) different parts of plant; Frear (1887); Harris and Pittman (1917); Jenkins (1894), (1895), (1896) grain, stover; McGinnis (1918); McHargue (1923) ash constituents; Parrozzani (1907-8), (1908), (1909a) ; Phelps (1901); Pilz (1911); Bedfern (1922) CaClj taken up by roots varies with concentration; Snyder, H. (1907); Tottingham (1924) grain; Whitson and Stoddart (1904); Whitson, Wells, and Vivian (1902); Wisconsin Station (1922b) Ca of stover; Woods (1889) grain, stover; von Wrangell (1922). Form selected for silage Evvard, Lamb, and Maynard (1923) soft corn; Griffiths (1894) immature corn and corn in bloom; Hayden and Perkins (1923) ; Hills (1894) whole plant, stover; (1901-02) mature and immature; Ladd (1890) mature and immature; Morse (1902); Neidig (1914b) mature and immature; Patten (1921) normal and stover silage ; Pennsylvania Station (1917a) stover; Bichardson (1885) put in at different ages; Sherman, J. M., and Bechdel (1918) stover; Wilson, J. W., and Thompson (1918) put in at different ages, also frosted corn silage; Withy- combe (1901) immature corn; Woll (1890b) mature fodder, green fodder, several varieties. Germination Hart, E. B., and Andrews (1903). 102 BULLETIN No. 257 [February, (II. Conditions affecting the composition of corn] Method of planting Armsby (1891) thickness of planting; Armsby, Frear, Caldwell, and Holier (1889) thickness of planting; Bartlett (1896a) thickness of planting; Lipman (1912) with soybeans or peas; Morse (1902) thickness of planting; Yilz (1911) planting with legume; Roberts (1888b) ; Roberts and Clinton (1897) ; Snyder, H. (1907) planting after clover; Thaxter (1890) kernels, stover. Milling processes Bailey and Thorn (1920) ; Dunnington (1912) ; Funk (1913) ; LeClerc and Wessling (1918) flour and bread from raw, parched, and steamed corn; McCrae (1914) ; Voegtlin, Lake, and Myers (1918) ; Voegtlin and Myers (1918a), (1918b) ; Weiser, E. (1916) ; Winton, Burnet, and Bernmann (1915). Moisture of soil Harris and Pittmann (1917) ; Redfern (1922) CaCl 2 taken up by roots varies with concentration; Widtsoe (1903); Widtsoe et al (1901); Widtsoe and Stewart (1912). Pigment See Variety, p. 103. Removal of cob at milky stage Blackshaw (1912) sugar; Clark (1913) sugar; Doby (1910) sugar; Istrati and Oettinger (1899b) sugar; Vieillard (1920); de Vilmorin and Levallois (1913b) sugar. Removal of tops and leaves Curtis, G. W. (1891) analyses of shelled corn and of fodder removed. Section of the country, or the country, in which the corn is grown Balland (1895) ; Dunnington (1912) ; Harrington and Adriance (1891) ; Ince (1916) ; Mitchell and Grindley (1913) ; Passerini (1919) ; Richardson (1884-85); Straughn and Church (1909) sugar in sweet corn; Tottingham (1924) grain; Weiser, S. (1912b) ; Wiley (1901). Stage of growth of plant Annett and Russell (1908) fodder; Appleman (1921), (1923) sweet corn; Appleman and Eaton (1920-21) sweet corn; Armsby, Frear, Caldwell, and Roller (1889); Blackshaw (1912) sugar; Bowers (1889-90) oil; Briinnich (1903) fodder; Collier (1881-82) sugar; (1889) carbohydrates; Duley and Miller (1921) different parts of plant; Failyer and fFillard (1889); Farrington (1894) ; Frear (1887) ; Goessmann (1880) ; Hart, E. B., and Bentley (1915) ; Heckel (1912), (1915b) sugar; Hernberger and Raumer (1882) general analysis; Hume, Champlin, and Loomis (1914) ; Ince (1916) ; Istrati and Oettinger (1899a), (1899?) sugar; Jones, W. J., Jr., and Huston (1914) ; Jordan (1893b), (1895) ; Jordan, Bartlett, and Merrill (1893) ; Kennedy et al (1904) ; Ladd (1888), (1889), (1890); Leplay (1882a), (1882b) ; Morrow (1893); Morse (1902) ; Roberts and Clinton (1897) ; Pettibone and Kennedy (1916) ; Schweitzer (1889); Shaw,R.H., and Wright (1920-21) entire plant; Sievers (1920) amount 1925} STUDIES NOT INVOLVING ANIMALS 103 (77. Conditions affecting the composition of corn) and quality of fat in by-products; Smith, P. H., and Lindsey (1911) ; Snyder, H. (1907); Spitser, Carr, and Epple (1919) soft corn; Straughn (1907) sugar in sweet-corn kernels; VerHulst, Peterson, and Fred (1923) pentosans and methyl pentosans of plant and its parts; de Vilmorm and Levallois (1913) sugar; Washburn and Tollens (1889a) sweet corn; Waters and Wold (1894) ; Weiser, S., and Zaitschek (1920) ; Whitcher (1888) ; Withycombe (1901) ; Woll and Adams (1891). Steaming before ensilage Withycombe (1904) ; Wyant (1920). Storage Appleman and Arthur (1919) green sweet corn; Bailey and Thorn (1920); Black and Alsberg (1910) ; Blackshaw (1914) ; Cotton (1920-21) ; Evvard, Lamb, and Maynard (1923) soft corn; Gaines (1922); Gosia (1909) corn; Jordan (1893) corn plant; Jordan, Bartlett, and Merrill (1893) rate of drying; Ladd (1885) corn meal heated in the bin; (1890) field- or barn-cured corn fodder; Leavitt and LeClerc (1909); McElroy and Bigelow (1893) canned corn; McHargue (1920); Eabak (1920) effect of mold on corn oil; Eemington (1917) canned corn; Sanborn (1889a) ; Schmidt, Peterson, and Fred (1923); Sievers (1920) amount and quality of fat in by-products; Snyder, H. (1907); Stevens and Higgins (1919) green sweet corn; Straughn (1907) sugar in sweet-corn kernels, canned corn; Weiser, S. (1920) free fatty acid of embryos; Woll (1890b) spoiled silage; Wussow and Grindley (1911) toxic substances in moldy corn. See also Studies of Spoilage, p. 108. Variety Anderson and Kulp (1922a), (1922b) pollen; Armsby (1891); Armsby, Frear, Caldwell, and Holter (1889) ; Atwater (1869) ; Black and Alsberg (1910) ; Blackshaw (1912) sugar; Borghesani (1909?), (1910) ; Collier (1881-82), (1893) ; Damianovich (1922) spectra of oil and of pigment; Danesi and Scurti (1910) corn cobs; Doby (1910) sugar; Flechsig (1886); Grimme (1920) several analyses; Goessmann (1892a) ; Guthrie (1912) ; Hall and Hay (1920) ; Harring- ton and Adriance (1891) ; Hayden and Perkins (1923) ; Heckel (1914), (1915a), (1915b) sugar; Henry and Woll (1888); Hills (1893b) ; Hopkins (1898a) ; Huerre (1909a), (1909b) maltase; Hurd (1923) acidity and sp. gr. of juice of young plants; Istrati and Oettmger (1899?) sugar; Jordan (1893b) ; Jordan, Bartlett, and Merrill (1889a), (1893); Juritz (1913); Morse (1902); Passerini (1919); Porter, E. D. (1889); Eemington (1917) canned corn; Eemy (1922) analyses of white, yellow, red, and violet corn ; Schulze, E., and Frankfurt (1893) lecithin in white and yellow corn; Short (1889); Showalter and Carr (1922a), (1922b) N distribution and proteins of corn grain and of pop corn bred for proteins; Sievers (1920) amount and quality of fat in by-products; Smith, P. H., and Lindsey (1911) ; Soave (1907) ; Smile and Vanatter (1907) ; Stone and Jones (1893) pentosans in fodder; Straughn and Church (1909) sugar in sweet corn; Vipond (1912-13); Weathenvax (1922) Chinese waxy corn con- tains rare carbohydrate; Weiser, S. (1912b) ; Woll (1888b), (1890b) shocked fodder; (1899) corn germ; Woll and Adams (1891). 104 BULLETIN No. 257 [February, (II. Conditions affecting the composition of corn} Weather and other conditions of growth Annett and Eussell (1908) fodder; Harrington and Adriance (1891) ; Holier (1889) wind-scorched corn; Surd (1923) acidity and sp. gr. of juice of young plants; Ince (1916); McGinnis (1918); Mitchell and Grindley (1913); Stevens and Higgins (1919) sugar in sweet corn; Straughn and Church (1909) sugar in sweet corn. Weathering Hartwell and Kellogg (1904) frosted leaves; Henry and Wall (1888) ; Ladd (1890) ; Eagsdale and Turner (1921) ; Short (1889) ; Snyder, H. (1907) ; Woll (1890b). Other conditions Carr and Eipley (1920) the change in popping. Ill Energy Values Armsby (1905) corn meal; Armsby and Putney (1916) several compiled; deBaufre (1922) grain, cobs; Headden (1907) fodder and several fractions of the same; Eichards, C. S. (1897) whole plant, stalks, kernels, and cobs of white and yellow corn; Smith, P. JET., and Lindsey (1911) corn meal, corn cob; Snyder, H. (1906) ether extract of fodder and silage; Wiley and Bigelow (1898) corn oil; Withycombe and Bradley (1908) silage. IV Enzymic Digestion Baglioni (1908), (1910?), (19111), (1912) zein; Ladd (1885) digestion of several corn products by the contents of hog's stomach or by pepsin; Lang (1911?) digestion of cornstarch by pancreatic diastase; McGuigan (1919) di- gestion of starch by ptyalin; Palmer and Eckles (1914d), (1914g) pigments; Pauletig (1917) action of diastases on corn starch; Eammstedt (1913a), (1915) pepsin-HCl digestion of corn; Einaldini (1911a) digestion of cornstarch by salivary, intestinal, and pancreatic juices; Sherman, H. C., and Walker (1920) action of diastases on cornstarch and influence of amino acids on same ; Sherman, H. C., Walker, and Caldwell (1919) digestion of cornstarch with a number of enzymes; Stone (1896) action of malt diastase, saliva, pancreatic enzymes, and takadiastase on cornstarch; Volhard (1903) pepsin-HCl digestion of dried and undried maize, and distillery refuse; Welzmuller (1921) hydrolysis of starch by diastase of cow's milk; Wesener and Teller (1916) action of malt extract, takadiastase, and pancreatin on commercial glucose, cooked corn meal, corn flakes, cooked cornstarch; Woll (1895) digestion of proteins of gluten feeds and meal (1888a). V Special Studies of Corn Oil Alpers (1918) ; Anderson and Moore (1923) phytosterols ; Archbutt (1899) ; Backer (1915); Baughman and Jamieson (1921) composition; Bowers (1889-90); 19 85] STUDIES NOT INVOLVING ANIMALS 105 (V. Special studies of corn oil) Damianovich (1922) spectrum of oil from yellow and white corn and of pigment from yellow oil; Drummond and Coward (1920) pigments and vitamin A; Gill and Tufts (1903); Hart, F. (1893); Hopkins (1898a), (1898b) ; Hehner (1897) ; Klimont (1911), (1918) ; Konig (1871) ; Ladd (1888) ; Lloyd, J. V. (1888); M cPherson and Euth (1906); Morse (1892); de Negri and Fabris (1894); New York (Geneva) Station (1922-23a) phytosterols ; EobaTc (1920); Eeichert and Trelles (1921a), (1921b) hydrogenation ; EoUtiansTci (1894); Shuttleworth (1885-86) ; Sievers (1920) cliiefly composition and methods of ex- traction; (1922a) processes of extraction and purification, physical and chemical constants; (1922b) physical and chemical properties of corn oil, and processes of manufacture; Sievers and Shrader (1922) preparation of edible oil; Smetham (1893); Smith, J. C. (1892); Sputter (18901) ; Stellwaag (1890a) ; Vintilesco and Haimann (1922) alteration by exposure to light; Vulte and Gibson (1900), (1901); Wiley and Bigelow (1898) calorific value; Williams, E. (1910). See also Composition of ether extract, p. 96. VI Special Studies of Corn Proteins Amino acids in Dakvn (1923) ; Folin and Looney (1922) zein from yellow corn; Kossel and Kutscher (1900) zein; Kutscher (1903) zein; Langstein (1903) zein; Mat- suyama and Mori (1923) zein; May, C. E., and Eose (1922) tryptophane in corn gluten and zein; Osborne and Clapp (1908) zein, alkali-soluble protein; Osborne and Harris (1903d) zein; Osborne and Jones (1910a), (1910b) zein; Osborne and Leavenworth (1913) zein; Osborne and Liddle (1910) zein; Osborne and Mendel (1913a) ; VanSlyJce and Birchard (1913-14) zein; Winterstein and Wunsche (1915) corn germ. Partial decomposition Chittenden and Osborne (1891b) ; Dennstedt (1901) ; Dennstedt and Has- sler (1906). Properties Baglioni (1908) ; Chittenden and Osborne (1891a), (1891b) the several proteins; Donard and Lebbt (1902), (1903); von Fenyvessy (1911); Gorham, (1821) ; KJeldahl (1892) ; Lindet and Ammann (1907) ; Osborne (1896) ; Os- borne and Mendel (1914b) each of the proteins; SzumowsTci (1902) zein. Ultimate analysis Chittenden and Osborne (1891a), (1891b) the several proteins; Donard and Labbe (1902), (1903) "mazaine"; Osborne (1896) the several proteins; (1900) S in zein. Other studies of corn proteins Osborne (1910) general review; Osborne and Harris (1903a) nitrogenous groups in zein; (1903b) carbohydrate tests with zein; (1903c) specific rotation of zein; (1903d) Hopkins-Cole reaction of zein; Showalter and Carr (1922a), (1922b) specific proteins in high-protein and low-protein corn. For animal studies with corn proteins, see Section B VI, p. 142. 106 BULLETIN No. 257 [February, VII Special Studies of Corn Starch Slake (1918) changes in starch when heated with acid; Chrzaszcz (1923) sugar formation by corn amylase; Dox and Eoark (1917) gelatinizing tempera- ture of starch; Fall (1923) photomicrographs; Francis and Smith (1916) micro- scopical and chemical examination of starch; Grvmme (1921) comparison with cassava starch; Hals, and Heggenhougen (1917) polarimetric studies; Hanausek (1911?) microscopical examination of starch; Herschel and Sergquist (1921) consistency of pastes of corn starch and corn dextrins; Herzfeld and Klingcr (1920); Lang (1911?) digestion of starch by pancreatic diastase; McGuigan (1919) digestion by ptyalin; Northrop, Ashe, and Senior (1919) fermentation; Parow (1922) ; Pauletig (1917) action of diastases on starch; Porst and Mosko- wit& (1922a), (1922b) plastometer examination of corn starches; Eeilly, Hickin- bottom, Henley, and Thayson (1920) fermentation; Einaldini (1911a) digestion of starch by salivary, intestinal, and pancreatic juices; Sherman, H. C., and Walker (1920) hydrolysis by several enzymes; Sherman, H. C., Walker, and Caldwell (1919) digestion of starch by a number of enzymes; Speakman (1920a) fermentation; Stone (1896) digestion of starch by malt diastase, saliva, pan- creatic enzymes, and takadiastase ; Tanret (1914a), (1914b), (1915) composition and properties of starch; Taylor, T. C., and Nelson (1920) fat in hydrolyzed starch; Welzmiiller (1921) hydrolysis by enzymes of cow's milk; Wesener and Teller (1916) fermentation and acid hydrolysis of starch, action of malt extract, takadiastase, and pancreatin on starch. VIII Special Studies of Corn Sugars Bryan (1911) analyses of commercial glucose and starch sugars; Bryant (1912) analysis of commercial glucose; Fred, Peterson, and Davenport (1919) bacterial fermentation of xylose; Gudeman (1913) ash constituents of commercial glucose; Muttelet (1916) arsenic determinations in commercial glucose; Porst and Mumford (1922) pure dextrose from corn sugar; Wesener and Teller (1916) fermentation and acid hydrolysis of commercial glucose, ash constituents of com- mercial glucose. IX Breakfast Foods Made from Corn Armsby and Fries (1917) analysis of hominy; Forbes (1909a), (1909b) ash constituents of hominy; Forbes and Beegle (1916b) iodin in hominy; Forbes, Beegle, and Mensching (1913) ash constituents in hominy; McCrae (1914) corn meal and milk products (P in); Slosson (1897) analysis of cerealine; Stone (1896) corn meal, corn bread; (1897a) same; (1897b) same; Voegtlin, Lake, and Myers (1918) corn mill products; Voegtlin and Myers (1918b) same; Wesener and Teller (1916) corn meal, corn flakes, corn starch; Youngburg (1916) analysis of several breakfast foods. See also Corn meal, p. 134, Corn starch, p. 136, Milling processes, p. 102. X Special Studies of Pop Corn Carr and Kipley (1920) study of popping quality; New York (Geneva) Sta- tion (1922b), (1922-23b) study of popping quality; Pollard and Carr (1923-24) N distribution; Showalter and Carr (1922a), (1922b) proteins and amino acids. 1925] STUDIES NOT INVOLVING ANIMALS 107 XI Special Studies of Corn Cobs Commercial products Fred and Peterson (1921) acetic acid, lactic acid; Hudson and Harding (1918) xylose, glucose; LaForge (1920) adhesives and others; (1921), (1923) furfural; (1924) adhesives, furfural; LaForge and Hudson (1918) several; LaForge and Mains (1923a), (1923b) furfural; Ling and Nanji (1923) xylose; Monroe (1919) xylose; (1921) furfural; Peterson, Fred, and Verhulst (1921b) acetone, alcohol, volatile acids; Stone (1890) xylan and xylose; Stone and Lotz (1891a), (1891b), (1891c) ; Wisconsin Station (1920a), (1922a) lactic and acetic acids; (1923f) several. Composition Danesi and Scurti (1910); de Chalmot (1894a) pentosans; Evvard, Lamb, and Maynard (1923) soft corn; Honcamp, Nolte, and Blanck (1919); Ladd (1888); Lindsey (1902) pentosans; Peter, A. M., and Beatty (1901) ash con- stituents; Scurti and Morbelli (1919) (also H 2 SO 4 hydrolysis) ; Smith, P. H., and Lindsey (1911); Stone (1891) pentosans; Terry (1917) K, P, Ver Hulst, Peterson, and Fred (1923) pentosans. Calorific value de Baufre (1922) ; Eichards, C. E. (1897) ; Smith, P. H., and Lindsey (1911). XII Special Studies of Corn Pollen Anderson (1923) ; Anderson and Kulp (1922a) (1922b) ; New York (Geneva) Station (1922a), (1922-23a) corn pollen. XIII Silo, Processes and Agents Working in Babcock and Bussell (1900), (1901); Bechdel (1916); Burrill (1889); Davis (1923) products of butyric fermentation of corn; Dox and Toder (1920) ; Eckles, Oshel, and Magruder (1916) ; Esten and Mason (1912) ; Fred, Peterson, and Anderson (1921a) action of lactic acid bacteria; Fred, Peterson, and Ander- son (1921b) action of the bacteria on sugar; Fred, Peterson, and Davenport (1919) ; Gorini (1914) ; Griffiths (1894) ; Heineman and Hixson (1921) bacteria concerned; Hunter, C. A. (1921) corn silage and corn plus soybean; Hunter, O. W. (1917) ; Hunter, 0. W., and Bushnell (1916) ; Lamb (1917) ; Mayer (1884); Neidig (1914b) ; Northrop, Ashe, and Senior (1919) fermentation by Bacillus acet oethylicum ; Oregon Station (1919-20); Pennsylvania Station (1917a); Perkins (1923); Perroncito (1915); Peterson and Fred (1920); Peterson, Fred, and Verhulst (1921a) ; Eeed and Barber (1917) moldy silage; Eeilly, Hickinbottom, Henley, and Thayson (1920) ; Eussell (1908a) ; Sherman, J. M., (1916a), (1916b); Sherman, J. M., and Bechdel (1917), (1918); Speak- man (1920a), (1920b) ; Wisconsin Station (1920a), (1920b), (1923J); Woodman (1923) silage formation; Wyant (1920). 108 BULLETIN No. 257 [February, XIV Studies of the Spoilage of Corn and Corn Products Alsberg and Black (1913); Cotton (1920-21) insect pests; Fitzgerald, Bo- hart, and Kohman (1922) canned corn; Hills (1893a) spoiled silage; Kentucky Station (1919) moisture effect; McHargue (1920) corn, corn meal; Northrup (1919) canned corn; BabaTc (1920) mold in corn oil; Seed and Barber (1917) moldy silage; Schmidt, Peterson, and Fred (1923) destruction of pentosans of stover; Thorn and LeFevre (1921a), (1921b) moisture effect, flora; Weiser, S. (1920) fat of embryos; Wall (1890b) spoiled silage; Wussow and Grindley (1911) moldy corn meal. See also Conditions Affecting Composition Storage, p. 103. XV Comparisons of the Composition of White and Yellow Corn See Section A I, Pigment, p. 99, and Section A II, Variety, p. 103. XVI Other Studies Not Involving Experiments Upon Animals Appleman (1918) changes in respiration and catalase activity of sweet corn during storage. Balland (1918) corn meal lowers the gluten of wheat flour with which it is mixed. Burtt-Davy (1922) general compilation on food value and other uses, also condi- tions affecting changes. Chrsaszcz (1923) study of the action of amylase of com. Damianovich (1922) study of the nature of corn vitamins. Davis (1923) commercial products from corn. Ellis (1924) growth of corn seedlings treated with insulin. Gay and M elver (1922) alcoholic extracts of yellow corn pigments possess fluo- rescent properties and aqueous extracts produce photodynamic hemolysis in vitro. Hanausek (1911?) structure of sweet-corn grain. Hopkins, Smith, and East (1903a) structure of corn kernel. Lindstrom (1921) inheritance of pigments in corn seedlings. McCandlish (1920) composition of refuse from corn cannery. Michiels and Hennes (1921) chloroform and salt extraction of corn flour. Mitchell and Grindley (1913) statistical studies of the variability in the composi- tion of corn, its nutritive ratio, and energy value. Nemec and Duchor (1921) germinative power tested by enzymes. Schuftan (1900?) corn germs effect changes in molasses with which they are mixed. Taylor, F. D. (1903) analyses of corn silk. Vintilesco and Haimann (1922) exposure of corn meal to direct or diffused light makes chemical changes in the fat. Weiser, I. (1910) analyses of tassel, leaves, husks, combined corn and cob, three divisions of stalks. 195] EXPERIMENTS ON MEN AND ANIMALS 109 B EXPERIMENTS ON MEN AND ANIMALS I Feeding Tests Not Involving Chemical Considerations 1 Beef cattle Allison (1913) corn silage vs. clover hay, with shelled corn and linseed oil meal; corn silage vs. shocked corn; corn silage supplements. (1917a) broken vs. shelled corn vs. crushed corn and cob vs. corn-and-cob meal vs. ground corn. (1917b) corn silage with or without shelled corn, with alfalfa hay and cottonseed meal or linseed meal. Archibald et al (1914) corn silage vs. dry corn fodder, with meal and straw; silage added to oat straw, mixed hay and oat-and-barley meal. (1915) corn silage vs. corn fodder, with grain and straw; corn fodder added to alfalfa, with barley. (1916a) silage vs. turnips, with wheat bran, cottonseed meal, ground oats, corn meal, and hay. Armsby (1890) corn silage vs. corn fodder. Barnett and Goodell (1923a) corn vs. cottonseed meal, or with cottonseed meal, with corn silage. (1923b) corn vs. molasses, with cottonseed meal and corn silage. and Greene (1922) corn silage vs. sorghum or sunflower silage, with cotton- seed meal and hay. Blair, W. 8. (1917), (1918) corn silage vs. turnips, with hay and grains. Bliss and Lee (1915) corn silage vs. prairie hay, with ground corn and cottonseed cake; heavy vs. light feed of corn silage with ground corn and alfalfa hay. Bohstedt (1922a) corn silage vs. corn stover, with shelled corn, oil meal, and hay; limited corn with corn silage, oil meal, and hay. - (1922b) stover silage vs. dry stover vs. corn silage, with oats straw and cottonseed meal, ground corn being added with stover or stover silage. - (1923a) heavy vs. light corn with corn silage, oil meal, and hay. (1923b) corn silage plus alfalfa hay alone or with oil meal or with corn. Brown (1920) normal silage vs. stover silage. (1921b) stover silage vs. normal corn silage vs. stover silage -(- whole corn. Bruce (1915) dried distillers' grains vs. various others. Burnett (1902) corn meal vs. others. and Smith (1902a) corn vs. wheat. (1904) comparison of various supplements for corn; corn vs. corn -}- oil meal. Burtis (1900) corn meal vs. kafir corn. Call (1918b) shelled corn vs. ground corn, with linseed meal, alfalfa hay, and corn-and-kafir silage ; shelled corn, linseed meal, and alfalfa hay vs. same -(- immature corn-and-kafir silage; shelled corn and alfalfa hay vs. same -f- linseed m^al. Christensen (1922) corn silage vs. other silages, with oat straw, cottonseed meal, and cora meal. Cochel (19i2b) corn silage vs. ear corn. 1 Not including those in which coefficients of digestibility or the balance be- tween in.ake and output were determined. For experiments of these kinds see pages 132 to 137 and 138 to 139. 110 BULLETIN No. 257 (/. Tests not involving chemical considerations, Beef cattle) (1917) corn silage vs. kafir corn silage or sweet sorghum silage; ground corn vs. ground kafir corn and hominy feed for calves. and Doty (1910) heavy vs. light rations of corn silage. -and Severson (1911) corn silage vs. ear corn and corn stover. CooTce (1896) corn fodder vs. corn silage vs. others. Craig and Marshall (1904) corn-and-cob meal -f alfalfa vs. cottonseed meal and hulls; corn alone vs. shelled corn, ear corn, and cottonseed meal as supple- ments to pasture. Cunningham and Kenney (1917) corn vs. kafir corn, with sorghum silage and alfalfa hay. Curtis, E. S. (1912) corn silage vs. corn silage -f- corn stover vs. cottonseed hulls. Shook, and Meacham (1914) corn silage vs. cottonseed hulls. Day (1901) corn silage vs. roots; corn vs. peas. (1902) corn silage vs. roots. Dug gar and Ward (1908) shredded corn stover vs. cottonseed hulls or sorghum hay; corn vs. cottonseed or cottonseed meal. Emery (1893) corn silage vs. soybean silage. Fain and Jarnigan (1907) corn meal vs. shelled corn. Foster and Merrill (1898) corn fodder vs. alfalfa or timothy, or corn fodder -f- alfalfa or roots. Frear (1886) corn fodder -(- corn meal, corn fodder -|- corn meal -(- cottonseed meal. Gayle and Lloyd (1917) corn silage or corn stover silage vs. other silages, with cottonseed meal or cottonseed meal -|- corn-and-cob meal. Georgeson, Burtis, and Otis (1894) dry vs. soaked corn. (1896) corn meal -|- cut corn stover or ear corn -|- corn stover vs. mixed balanced ration. (1897) corn meal vs. red or white kafir corn meal. and Shelton (1892) whole corn vs. corn meal vs. linseed meal, bran, and shorts. Goessmann (1891b) gluten meal vs. corn-and-cob meal. Good (1914) corn silage added to broken ear corn, cottonseed meal and hulls, and clover hay. (1916) corn silage added to cottonseed meal, clover hay, and oat straw. (1917b) winter feeding of corn silage. and Horlacher (1921) broken ear corn vs. shelled corn, with cottonseed meal and silage. and Grimes (1921) corn silage vs. sorghum silage, with corn, cot- tonseed meal, and straw or corn stover. Gramlich (1919) ground vs. shelled vs. snapped corn vs. corn silage, with cotton- seed meal and alfalfa hay. Gray (1916) corn silage vs. corn silage -(- cottonseed meal in varying amounts, with corn stover; ear corn vs. corn stover, with mixture of corn stover, hay, and straw. and Ward (1911a) corn-and-cob meal added to cottorseed meal, with alfalfa hay and cottonseed hulls. (1911b) corn silage vs. Johnson grass hay, with cottonseed meal and cottonseed hulls. Gulley and Carson (1890) silage vs. dry fodder; supplements for silage. Rackedorn (1922) corn silage vs. sunflower silage, with cottonseed meal and alfalfa hay. . _. Haney and Elling (1904) corn vs. barley and wheat. 1925] EXPERIMENTS ON MEN AND ANIMALS 111 (/. Tests not involving chemical considerations, Beef cattle) and Holder (1906) corn-and-cob meal vs. kafir corn, wheat, or mixed grains. Hart, E. B., McCollum, SteenbocTc, and Humphrey (1917) grain and roughage both from corn plant, or both from wheat plant, or corn grain and wheat straw, or wheat grain and corn stover, or corn grain and a roughage from alfalfa hay and wheat straw for heifers. Hendrick (1905) gluten feed vs. gluten feed -j- feeding cake -f- oats and vs. cake and oats; gluten feed vs. crushed oats, cottonseed cake, or oil cake. Henry (1887c) whole corn vs. corn meal, with bran. (1888b) value of silage. (1888c) whole corn vs. corn meal, with bran. (1893b) hay and silage for calves; silage alone for steers. Hickman, C. W., and Einehart (1922a) corn silage vs. barley or corn silage -[- barley, with alfalfa hay. Hunt, E. E. (1917) corn meal and corn stover vs. corn silage in different amounts -}- cottonseed meal vs. corn silage alone; corn meal -}- corn silage vs. cotton- seed meal -(- corn silage in different amounts vs. corn silage alone; corn silage in different amounts vs. corn silage -)- mixed hay, wheat straw, or corn stover. Idaho Station (1923a) corn silage or same -)- barley, with alfalfa hay. Iowa- Station (1922a) corn fodder or corn silage vs. other roughages. Jones, J. M. (1921b) corn vs. grain sorghums, baby beeves. (1921c) ground corn ears and shucks vs. ground heads of grain sorghums, with cottonseed meal, alfalfa hay, and sorghum hay. Brewer, and Dickson (1922) corn vs. grain sorghums. Jordan, Bartlett, and Merrill (1889b) corn silage vs. hay. Kellner and Kohler (1900) starch meal vs. gluten meal vs. earth-nut meal vs. extracted straw vs. molasses vs. hay vs. oat straw vs. wheat straw for fatten- ing in excess of maintenance requirement. Kennedy (1907-8) gluten feed vs. alfalmo. et al (1904) soft corn vs. mature corn. and Marshall (1902c) corn (snapped corn, shelled corn, corn-and-cob meal, or corn meal) -{- various supplements. Kent (1894) corn meal vs. no grain. Kentucky Station (1914-15) corn silage added to broken ear corn, cottonseed meal, cottonseed hulls, and clover hay. (1919a) com silage vs. sorghum silage, with corn, cottonseed meal, and straw. (1921) shelled corn vs. broken ear corn. Ladd (1889) corn meal vs. "nitrogenous foods." Lloyd, E. E. (1899) corn vs. cottonseed. (1905) corn silage vs. cottonseed hulls. (1914) corn silage vs. cottonseed hulls. McCampbell and Winchester (1921a) shelled corn vs. molasses, with linseed meal, alfalfa hay, and cane silage. (1921b) corn silage vs. alfalfa hay; silage made from corn at different stages; corn silage vs. shelled corn. Mairs (1906) corn-and-cob meal vs. broken ear corn. Martin and Leiper (1907) corn stover vs. corn silage. (1918) corn vs. barley, with alfalfa; corn silage added to alfalfa -f- barley; corn silage vs. sugar-beet pulp, with cottonseed cake and alfalfa. May (1903) ear corn vs. corn-and-cob meal vs. corn-and-cob meal -f- supplements. 112 BULLETIN No. 257 [February, (/. Tests not involving cliemical considerations, Beef cattle} Minnesota Station (1917) dry shock corn vs. corn silage as supplement to millet and timothy hay and ground oats and barley. Monnot (1889) maize residues from the manufacture of glucose beer, or starch. Mumford, F. B. (1911) corn alone vs. corn -(-supplements with blue-grass pasture. Mum ford, H. W. (1902) silage vs. shocked corn for calves. (1903) comparison of supplements for corn. (1905) corn on the ear vs. in the shock vs. shelled vs. corn meal vs. corn- and-cob meal; nitrogenous supplements for corn. (1906) silage vs. shock corn vs. corn stover for beef -breeding cows. Grindley, Emmett, and Bull (1917) ground corn -j- clover hay in differ- ent proportions or -|- clover hay and linseed oil meal. Nebraska Station (1916) corn -j- alfalfa hay vs. same with silage or other sup- plements. (1922a) corn silage vs. linseed meal or -f- linseed meal or -(- molasses meal. North Dakota Station (1922a) corn silage or corn and sunflower silage mixed, with hay and grain. Nourse (1891) silage vs. hay; whole corn vs. corn meal. (1899) whole corn vs. corn-and-cob meal. (1901) stover vs. hay, or hay -}- silage; whole corn vs. corn meal. Otis (1904) shelled corn vs. corn chop for calves. Patrick and Smith (1889) fodder vs. silage vs. timothy hay vs. sorghum silage; corn-and-cob meal vs. whole corn or bran. Pennsylvania Station (1917a) silage vs. silage -}- stover; broken ear corn vs. corn-and-cob meal, or shelled corn vs. corn meal. (1922a) corn silage; corn silage vs. oat straw; supplements to corn silage for beef cows ; corn grain with corn silage for steers. (1923a) corn stover vs. oat straw or mixed hay, with corn silage and cottonseed meal, for breeding cows; corn stover -j- corn silage vs. mixed hay, with shelled corn and cottonseed meal, with or without molasses sub- stituted for part of the corn, for steers. Peters, JF N H., and Carnes (1922) shelled corn vs. ground barley, with clover hay and with or without linseed meal and corn silage; shelled corn vs. ground barley, with linseed meal, ground oats, and alfalfa hay; addition of corn silage to hay and mixed grain ration. Pew, Evvard, and Dunn (1918) shelled corn in different amounts; shelled corn vs. silage. Plumb (1892) silage vs. clover hay. Quereau (1908) corn vs. soybeans or cowpeas. Quesenberry (1922) corn silage vs. other silages, with cottonseed meal and molasses. Eobertson (1891a) silage vs. hay and turnips. Bo.gers (1922) corn added to cottonseed meal, corn silage, and clover hay. Sanborn (1891) silage vs. fodder. (1892a) silage vs. fodder. (1893) silage vs. fodder. Scurti and Vezsani (1922) press cake made from treated corn cobs. Severson (1917) corn silage as sole roughage for breeding cows, bulls, and heifers. Shaw, E. S., and Norton (1907) corn meal vs. dried beet pulp. Shaw, T., et al (1892) silage vs. silage and hay or roots and hay. and Zavitz (1891) silage vs. roots. Sheets (1916) supplements to silage. Simpson (1910) corn meal vs. corn stover with alfalfa vs. alfalfa alone. 1925} EXPERIMENTS ON MEN AND ANIMALS 113 (7. Tests not involving chemical considerations, Beef cattle) Skinner and Cochel (1906) corn vs. oil meal, with shredded stover and oat straw vs. ear corn -(- clover hay. (1909a) clover hay, cottonseed meal, or corn silage as supplement for shelled corn. and King (1912c) silage vs. clover hay, with shelled corn and cottonseed meal. (1913a) silage vs. clover hay, with shelled corn and cottonseed meal. (1914a) silage -J- leguminous hay vs. leguminous hay; silage -f- oat straw vs. silage -f- leguminous hay. - (1915) silage added to corn, cottonseed meal, and clover or alfalfa hay. (1916a) silage -}- leguminous hay vs. leguminous hay; limited feed of corn vs. full feed of corn. (1917b) silage added to shelled corn, cottonseed meal, and clover or alfalfa hay. (1920a) corn silage. (1920b) different amounts of corn; corn silage vs. corn-and -soy- bean silage; cottonseed meal added to above. (1921) limited vs. full feed of corn, with corn silage, clover hay, and cottonseed meal; corn silage vs. corn-and-soybean silage. (1922) limited vs. full feed of corn, with cottonseed meal, corn silage, and clover hay. and Rusk (1911) corn silage vs. clover hay. and Starr (1918b) corn in different amounts with cottonseed meal, corn silage, and clover hay; corn silage vs. corn-and-soybean silage, with shelled corn and clover hay. and Vestal (1919b) corn silage vs. corn-and-soybean silage; cottonseed meal fed with silage. Smith, A. (1912) stover vs. silage vs. cottonseed hulls. Smith, H. B., (1905) various corn supplements. (1906) corn supplements. (1907) supplements with corn stover, shelled corn, and snapped corn. (1912) silage vs. stover for steers and calves. Snyder, W. P. (1914) silage vs. prairie hay, with alfalfa and corn; corn silage added to prairie hay, corn, and cottonseed cake, for calves. Smile and Fain (1905b) silage or corn stover vs. timothy hay; linseed meal vs. cottonseed meal as supplement to corn-and-cob meal for steers. (1907) comparison of ear corn, split corn, coarse and fine corn- and-cob meal, fed with cottonseed meal, 1:1; shelled corn or corn meal with cottonseed meal, 2:3; silage vs. stover or with stover with low grain ration. and Jarnagin (1907b) comparison of ear corn, corn-and-cob meal, shelled corn, and corn meal as supplement to cottonseed meal, corn silage, hay, and stover. Starkey and Salmon (1922) shelled corn vs. rice meal or velvet beans. Stockbridge (1901) corn meal vs. shelled corn. Thorne and Hickman (1895) corn meal vs. wheat meal; gluten meal vs. linseed meal; silage as part of ration; silage vs. stover. Tomhave (1917) value of silage. and Gerlaugh (1916) place of corn silage in fattening ration; corn vs. molasses, with cottonseed meal, corn silage, and mixed hay. and Hickman (1914) silage vs. silage -j- mixed hay; silage vs. silage -}- alfalfa hay ; ear corn vs. corn-and-cob meal ; corn ration with corn stover vs. corn silage ration. 114 BULLETIN No. 257 [February, (I. Tests not involving chemical considerations, Beef cattle) and Severson (1913a) silage vs. silage -)- mixed hay as roughage. (1913b) silage as sole roughage, with cottonseed meal. Calves. (1913e) silage with cottonseed meal and ear corn or shelled corn vs. same -f- mixed hay. and Gerlaugh (1917) silage vs. silage -J- mixed hay; value of silage. Tormey (1916) addition of silage to rations of concentrates and clover hay or alfalfa. Union of South Africa Department of Agriculture (1916) corn meal added to grass for fattening 6-year-old cattle. University of Leeds (1905) gluten feed vs. undecorticated cotton cake and barley meal. Ward, Gray, and Lloyd (1919) silage vs. silage -f- cottonseed hulls, with cotton- seed meal; stover -j- sorghum silage vs. sorghum silage vs. oat straw -(- sorghum silage, with cottonseed meal. Jordan, and Lloyd (1919) corn-and-cob meal -|- cottonseed meal vs. cot- tonseed meal vs. cold-pressed cottonseed cake; broken ear corn vs. shelled corn, with cottonseed meal vs. cottonseed meal alone. Waters (1901a) corn fodder and clover hay vs. other fodders. (1901b) fodder, whole corn, shredded corn, ensiled corn. (1907) whole corn stover, shredded corn stover, siloed corn stover vs. timothy hay; shelled corn vs. coarse fodders without grain. Patterson, and Hess (1895) corn-and-cob meal vs. wheat. Wilson, J., and Curtiss (1893) corn meal vs. linseed meal. Wilson, J. F., and Kuhlman (1920) silage from several varieties of corn; silage from mature and immature corn vs. millet silage, with oil meal. (1922) corn silage vs. sunflower silage or with sunflower silage; silage made from smutted corn. Wilson, J, W. (1912b) silage vs. roots. (1914a) corn vs. oats vs. corn silage, with corn silage and cottonseed meal or corn silage. (1915) corn silage vs. sorghum silage; others with silage. and Skinner (1906) corn vs. spelt, oats, millet for calves. and Thompson (1918) comparison of silages made from corn cut at dif- ferent stages of maturity. Winter (1902-03) corn meal vs. wheat meal. Wisconsin Station (1920f ) effect of adding shelled corn to ration of cottonseed meal, corn silage, and mixed hay. (1920J) corn vs. barley, with corn silage, hay, and cottonseed meal. (1923i) corn silage vs. sunflower silage, with broken ear corn, cottonseed meal, and mixed hay. Wolverton (1906) fodder vs. oat sheaves. Zavitz (1890) silage vs. turnips. Dairy cattle Anthony and Henderson (1920) corn silage vs. sunflower silage. Archibald (1916) gluten feed vs. corn vs. linseed oil meal, cottonseed meal, pea- nut oil meal, or fish meal. et al (1915) silage vs. molasses, with mixed meal and hay; corn silage vs. pea-and-oats silage, peas and oats green feed, timothy hay -f- turnips and straw or prairie hay, each with mixed grains; corn silage vs. clover silage, with hay, mangels, and mixed grain. EXPERIMENTS ON MEN AND ANIMALS 115 (7. Tests not involving chemical considerations, Dairy cattle} (1916b) corn silage vs. soiling crop of peas and oats as supple- ments to grain mixtures. Armsby (1884) corn meal vs. same -}- cottonseed meal or malt sprouts, with clover hay. (1885) corn meal vs. oil meal. (1887c) corn meal vs. wheat bran, with hay and corn meal. (1890) silage vs. fodder; silage vs. roots. Frear, and Caldwell (1890) fodder, silage. and Eisser (1905) distillers' dried grains vs. cottonseed meal. Bartlett (1895) corn meal vs. wheat meal, with timothy hay and cottonseed meal. (1896b) gluten meal vs. cottonseed meal, with corn meal, bran, timothy hay, and silage. Beach (1906) corn meal vs. hay for maintenance. Bechdel (1922) corn silage vs. sunflower silage, with grains and hay; corn silage vs. sunflower-and-corn silage. (1923) corn silage vs. corn-and-soybean silage or oat-and-pea silage, with hay and grain. Bedford (1895) fodder corn and straw vs. native hay. Billings (1904) hominy meal vs. dried molasses beet pulp. (1905) silage vs. dried beet pulp; hominy meal vs. dried molasses beet pulp. (1907a) distillers' grains vs. gluten feed; summer silage vs. soiling. (1907b) effect of large amounts of corn distillers' grains; silage as sub- stitute for forage crops or pasture. Bondurant and Cory (1893) silage vs. green rye fodder, with grains and coarse fodder. Brooks (1892) silage vs. beets. California Station (1922) corn silage vs. sunflower silage, with mixed grains. CooTce (1893) comparison of cream gluten meal, corn-germ meal, corn bran and gluten feed, and equal parts bran and corn meal. (1892b) cream gluten meal, corn-germ feed, or Buffalo gluten meal. (1892c) silage vs. fodder. and Hills (1891) silage vs. fodder. (1892) corn ensiled or field cured with or without the ears. Day (1897) sweet corn vs. dent corn. Dean (1897) different amounts of silage. Dorman (1916) silage vs. hays. EcJcles (1918) silage -f alfalfa or corn -f alfalfa vs. alfalfa alone; corn -f- other roughages for heifers. and Palmer (1916) corn stover -{- timothy hay vs. timothy hay; silage -f- alfalfa hay vs. alfalfa hay, with grain or grain and cottonseed oil. Emery (1890) silage vs. mangels. Faville (1910) corn vs. barley for heifers. Flint (1909a) corn meal vs. green sorghum with cottonseed meal, distillers' grains, and oat straw. Foster and HeeTcs (1920) corn silage vs. alfalfa hay, with grain; corn silago vs. beet pulp. Frandsen, Hendrickson, White, North, and Woodward (1921) corn silage -f- al- falfa hay vs. various crops fed as cut, with grains. Friis et al (1899) corn vs. barley or oats, or the three together. Georgia Station (1922a) corn silage vs. sunflower silage. Gerlach (1898-99) maize-germ molasses vs. molasses -(- wheat husks or rye bran and palm-kernel cake. 116 BULLETIN Ko. 257 [February, (I. Tests not involving chemical considerations, Dairy cattle) Goessmann (1889a) fodder, stover, or silage vs. root crops. (1889b) corn vs. corn stover vs. silage vs. carrots or sugar beets, with hay. (1891a) gluten meal vs. old process linseed meal or same -|- cottonseed meal. ' (1891d) cottonseed meal vs. old process linseed meal, or gluten meal, fed with 1:1 mixture of corn meal and wheat bran, and with rowen hay, corn stover, or a silage of mixed green corn fodder and green soybeans. (1892a) dent corn vs. sweet corn, as silage or stover; corn meal vs. maize feed. Goldschmidt (1902) gluten meal or gluten feed vs. ordinary concentrated feeds. Gray (1916b) silage vs. cottonseed hulls and stover. Haecker (1903) silage vs. sugar beets. Hayden (1916) silage vs. beets and mangels. (1923) two varieties compared in silage, fed with legume hay and mixed grain. and Perkins (1923) two varieties compared in silage, fed with legume hay and mixed grain. Hays, W. M. (1894) silage from different varieties of corn. Hayward and Weld (1897) eerealine vs. buckwheat middlings or dried brewers' grains, with corn meal, linseed meal, and mixed hay. Hendrick (1905) gluten feed. Hengefeld (1880) maize cake vs. linseed cake, with ordinary fodder. Henry (1884) corn stalks vs. mixed hay or clover. (1885a) cut vs. uncut corn stalks, with bran, corn meal, and shorts, or bran only. (1886a) cut vs. uncut corn stalks. (1887a) silage vs. dry fodder, with bran and corn meal. (1887b) cut vs. uncut fodder. (1888a) silage vs. fodder. (1893b) silage fed alone for heifers. (1893c) corn stalks vs. mixed hay and clover hay; cut vs. uncut corn stalks ; silage vs. dry fodder ; corn meal vs. oil meal ; corn meal vs. bran ; silage from corn with ears vs. silage from corn without ears and the ears fed dry. Ilickman, J. F. (1889) silage replacing part of hay for heifers. Hills (1889) comparison of hay, corn fodder, corn silage (frosted and unf rested), corn stover, the butts and tops of corn stover, apple-pomace silage, Hun- garian-grass silage, pea-and-oat hay, and pasture. (1890) silage vs. fodder vs. hay. (1891) corn silage vs. clover silage. (1893a) corn silage vs. silage made from rye, corn and soybeans, oats and vetch, or oats and peas. (1894) whole corn silage vs. stover silage and meal, vs. corn fodder, vs. corn stover and meal. (1895a) King gluten corn meal or Chicago maize feed vs. bran and corn meal, with hay and silage. (1895b) silage vs. beets or carrots; corn oil cake vs. corn meal and bran; Atlas gluten meal vs. corn meal and bran; cottonseed feed vs. corn meal and bran. (1896-97b) Atlas gluten meal vs. corn meal and bran; vs. cottonseed and linseed meals. (1896-97c) corn silage vs. silage from cowpea vines and soybeans; silage vs. potatoes. 1925] . EXPERIMENTS ON MEN AND ANIMALS 117 (7. Tests not involving chemical considerations, Dairy cattle) (1896-97d) corn and bran vs. Atlas gluten meal vs. cottonseed and linseed meals. (1901-02) comparison of two gluten meals, one high and other lower in protein ; corn silage vs. apple-pomace silage. (1905) hominy feed vs. wheat bran, cottonseed meal, or linseed meal. Hulce, Morrison, and Humphrey (1921) yellow corn vs. white corn with whey, wheat middlings, linseed meal, and legume hay for dairy calves. Hunt, R. E. (1921) stover silage -{- molasses vs. corn silage, with different concentrates. Hunt, T. F. (1890) silage vs. field-cured fodder for heifers. (1891) corn meal vs. wheat bran. : and Caldwell (1892) fodder cut at different stages. Hunziker and Caldwell (1917) gluten feed vs. cottonseed meal or linseed meal as protein concentrate with ground corn, corn silage, and leguminous hay. Idaho Station (1923b) corn silage vs. sunflower silage, with hay and grain, for cows; corn silage added to alfalfa for dairy calves. Iowa Station (1921) ear corn vs. shelled corn vs. cracked corn vs. corn-and-cob meal vs. corn meal, with mixed basal ration. Johnson (1889) silage vs. stalks and ground corn and cob. Jones, B. C. (1922) corn silage vs. sunflower silage or oat-and-vetch silage. Jordan (1893c) silage from two varieties of corn, with barley, hay, and grains. Bartlett, and Merrill (1889b) silage vs. hay. Ladd (1888) corn meal added to hay or hay and linseed meal or wheat bran, for cows; fodder vs. silage, with hay and linseed meal, for heifers. (1889) corn meal vs. gluten meal vs. linseed meal and wheat bran; corn meal vs. other mixed foods. Lindsey (1904) distillers' grains vs. gluten feed; gluten feed vs. malt sprouts. (1907) effects of corn gluten, corn oil, corn meal. et al (1895a) Chicago gluten meal vs. King gluten meal. (1895b) Chicago gluten meal vs. Atlas meal. (1904) gluten meal vs. gluten meal -)- corn oil; same vs. corn meal. and Seals (1918) corn bran vs. wheat bran, with mixed hay, corn gluten feed, ground oats, and cottonseed meal. Linfield (1900) fodder in place of part of alfalfa, with grain in different amounts. Lloyd, E. B. (1890) corn meal vs. cottonseed or cottonseed meal with hay. (1891) corn meal vs. cottonseed. Lyon and Haeclcer (1899) corn vs. others as forage. McCandlish (1921) corn silage vs. soiling crops, with pasture and grains. and Weaver (1921) corn meal vs. ear corn vs. corn-and-cob meal, with corn silage, clover hay, and mixed grains. (1922) gluten feed vs. coconut meal or linseed meal, with corn silage, alfalfa hay, and grains. (1923) corn fodder vs. corn silage; corn silage -|- alfalfa hay vs. corn fodder -(- timothy hay, with grains. Hairs (1909) field corn as soiling crop. and Putney (1907) field corn as soiling crop. Michels (1908) stover vs. cottonseed hulls with grain; corn meal vs. mixture of corn meal and dried brewers' grains, 1:1, with cottonseed meal. Michigan Station (1920) corn silage vs. sunflower silage. Morrison, Humphrey, and Hulce (1920) corn-stover silage vs. corn silage, with grains and alfalfa hay. (1921) corn-stover silage vs. corn silage. 118 BULLETIN No. 257 [February, (I. Tests not involving chemical considerations, Dairy cattle) Morse (1892) corn meal vs. gluten meal vs. cottonseed meal, or with these or wheat gluten; corn oil vs. other oils. New York (Geneva) Station (1894) silage vs. alfalfa fodder or oat-and-pea fodder. North Dakota Station (1922c) corn silage or corn and sunflower silage vs. sun- flower silage. Ontario Department of Agriculture (1923) corn silage vs. sweet-clover silage, with mangels, hay, and grain. Oregon Station (1919-20) corn silage vs. oat-and-vetch silage or sunflower silage. Patterson, H. J. (1896a) relative waste in feeding dry shredded corn fodder and grain separately and wet shredded corn fodder and grain mixed. (1902) corn vs. corn, wheat bran, and gluten meal; value of "new corn product. ' ' Pennsylvania Station (1917b) silage vs. silage -|- hay. (1922b) gluten feed vs. buckwheat middlings; corn silage vs. pea-and- oat silage, with grain; corn silage or silage from soybean forage -|- green corn forage vs. soybean silage; corn silage or silage from sunflower forage -(- corn forage vs. sunflower silage. (1922d), (1923) silage from corn at different stages. Porter, E. (1908?) gluten meal vs. bone meal or undecorticated cotton cake. Porter, E. D. (1889) silage from southern corn vs. silage from flint corn. Price, J. N. (1908) corn stover vs. soybean straw, with corn silage; corn-and- cob meal. Quayle (1922) corn silage vs. sunflower silage, with alfalfa hay and mixed grains. Quick (1892) corn meal vs. linseed meal or wheat bran. Ramm (1897) corn meal vs. others as grain. (1899) gluten meal vs. peanut cake. and Mintrop (1898) corn bran vs. malt sprouts, linseed cake, or others (with hay, cut straw, and sugar beets) ; corn bran added to linseed cake or blood-molasses (with same basal ration). Eitland (1902) gluten feed vs. rye bran or cottonseed meal. Robertson (1891b) silage vs. hay and roots. Sanborn (1889b) field-corn or sweet-corn silage vs. same as fodder, with hay, bran, cottonseed meal, and straw. Schneider (1893) green corn vs. clover, with meadow grass. Schulse B. (1898) effect of the use of maize cake in different proportions. (1899) maize germs -j- molasses vs. mangels or wheat bran. Scott (1917a) corn silage vs. sweet-potato silage, with cottonseed meal and bran. Short (1889) silage vs. fodder. Slate, Brown, White, and Chapman (1923) early-, medium-, and late-maturing silage corn. Smith, C. D. (18971) gluten meal. Smith, H. E. (1905) corn -f- different supplements. Soule and Fain (1905a) gluten vs. cottonseed meal, with silage, corn-and-cob meal and hay or stover. (1905b) silage or stover vs. timothy hay; linseed meal vs. cotton- seed meal as supplements to corn-and-cob meal for heifers. Sturtevant (1884) silage vs. fodder vs. soybean fodder, a mixed hay, or hay -j- potatoes, each with corn meal and wheat bran. (1885) waste from starch or glucose factories (i.e., "wet feed," "dry feed," "starch meal," "glucose meal," or "sugar meal") fed with hay or hay and acetic acid; also hay alone or hay -f- corn meal. Taylor, F. W. (1907-08b) stover vs. hay. 1985] EXPERIMENTS ON MEN AND ANIMALS 119 (7. Tests not involving chemical considerations, Dairy cattle) Thiel (1908) corn or maizena vs. other grains. Thomann (1920) corn-germ meal vs. hay, with hay and rowen. Thome and Hickman (1889) silage vs. beets. (1890) silage vs. sugar beets. and Falkenbach (1893) silage vs. wheat; meal vs. wheat bran. Voorhees and Lane (1897) silage vs. dry fodder. Walton and Bidwell (1923) corn silage vs. dried apple pomace or apple pectin pulp, with grain and hay. Waters and Hess (1899) silage vs. sugar beets or mangels. and Weld (1894) silage vs. roots, with stover, corn meal, bran, and lin- seed meal. Weiser, I. (1912) maize distillery residues. Wheeler, W. P. (1895) silage. Whitcher (1890a) silage vs. dry fodder. (1891) gluten meal vs. corn meal, cottonseed meal or skim milk; silage vs. hay. White and Knelling (1919) corn silage for young dairy calves. Williams, E. H., and Cunningham (1918b) corn silage vs. cottonseed cake or corn -|- cottonseed cake, with alfalfa hay. Wilson, J. (1894) sweet-corn fodder. Curtiss, Kent, and Patrick (1891) fodder vs. corn silage vs. sorghum silage or roots. Kent, Curtiss, and Patrick (1891) gluten meal vs. corn-and-cob meal. Patrick, Curtiss, Eaton, and Kent (1891) fodder vs. corn silage vs. sor- ghum silage or mangels. Wisconsin Station (1884) corn meal vs. cottonseed meal vs. malt sprouts. (1893) corn stalks vs. mixed hay or clover hay; cut vs. uncut corn stalks; value of corn fodder; dry fodder vs. silage; corn meal vs. oil meal; effects of corn smut; digestibility of fodder corn and silage. (1920e) corn vs. barley, with protein concentrates, alfalfa hay, and corn silage. (1920g) corn-stover silage vs. corn silage, with alfalfa and grain mixture. (1922b) corn vs. barley or oats, with hay and corn silage. Woll (1888a) silage vs. fodder. (1890a) silage vs. dry fodder. (1891a) silage vs. fodder. (1892) comparison of corn ensiled, ears and all, with ensiled corn stover -(- the ear corn from the same. (1894) corn meal vs. linseed meal or wheat bran. Humphrey, and Oosterhuis (1914) soiling crops vs. silage. and Voorhies (1917) silage -(- alfalfa vs. alfalfa alone, with or without mixed grains; corn silage vs. silage from Sudan grass or sweet sorghum, with grain mixtures. Wood, A. H., and Parsons (1891) gluten meal vs. corn meal, cottonseed meal or skim milk; silage vs. hay. Woods, H., and Bartlett (1903) distillers' grains. Fowls Brooks, Fulton, and Gaskill (1906) wheat and corn oil vs. corn, with animal meal, for egg production. and Thomson (1902) corn vs. wheat or buckwheat, with beef scraps or milk albumin, for egg production. Buss (1916) shelled corn vs. shelled corn, wheat, and oats, each with ground corn, wheat bran, and meat scrap, vs. shelled corn -|- ground corn and meat scrap, for laying hens. 120 BULLETIN No. 257 [February, (I. Tests not involving chemical considerations, Fowls) (1918) shelled corn -|- ground corn vs. whole wheat -f- ground wheat vs. mixed corn and wheat, each with bran, meat scrap, and oil meal for laying hens. Collier (1891) corn meal vs. nitrogenous ration for egg production. Gowell (1907) whole vs. cracked corn, with wheat, for egg production. Indiana Station (1922b) corn germ better than pearl hominy for chicks. Kansas Station (1920-21) corn vs. other grains. Kennard, Holder, and White (1922a) corn and soybeans -j- different mineral supplements for chicks. (1922b) corn meal -f- soybean meal vs. same -f- salts vs. corn meal -f- buttermilk, for chicks. (1923) corn meal -(- buttermilk vs. same -f- salt mixture, for chicks. Mussehl, Calvin, Halbersleben, and Sandstedt (1921) corn or corn -}- supplements for chicks. Nebraska Station (1921a) corn or corn -j- supplements for chicks. New Mexico (1919) corn vs. barley or milo, with mash of bran, alfalfa meal, and meat scrap, for egg production. New York (Geneva) Station (1893) corn meal vs. wheat bran. Palmer (1915) yellow vs. white corn. and Kempster (1919a), (1919b), (1919c) yellow vs. white corn. Pennington, McAleer, and Greenlee (1918) corn meal -|- water or corn meal -j- buttermilk or corn meal, dried distillers' grains, and buttermilk, for chickens. Philip, Carr, and Kennard (1919-20) corn vs. corn -j- meat scraps or soybean meal or both, with ash and sprouted oats, for chickens. Scurti and Vezzani (1922) press cake made from treated corn cobs. Shutt (1902) gluten meal vs. clover meal for fattening chickens. Smith, C. D. (1896) corn vs. wheat for egg production. and Brooks (1898) cracked corn vs. ground corn for fattening chickens. Wisconsin Station (1923a) yellow vs. white corn, with middlings and skim milk or milk and egg, for early spring chickens. (1923c) white corn -(- tankage vs. same -j- cod-liver oil for young chicks. Hogs Archibald (1916) gluten feed vs. corn vs. linseed oil meal, cottonseed meal, peanut oil meal, or fish meal. et al (1915) corn vs. corn and shorts, or tankage, or shorts and tankage, or oil meal, each with skim milk. Agricultural Student (1894) corn vs. wheat. Ashbrook (1917) corn vs. dried pressed potatoes, with tankage. Aune (1917) corn vs. barley or shorts, as supplement to alfalfa pasture. Barnett (1922) corn -f- tankage or cottonseed meal, for hardening pork; corn vs. rice polish, with tankage for young pigs. and Goodell (1923c) corn with soybeans, grazed, or corn hand-fed. (1923d) corn -f- soybeans or velvet beans, grazed or hand-fed; protein supplements for corn; corn vs. polished rice, with tankage; corn with cottonseed meal. Bliss and Lee (1914) dry shelled corn vs. wheat variously prepared. Brown (1920) corn vs. ground rye or barley or mixtures of these and middlings, with tankage. (1921a) corn vs. other grains and grain mixtures, with tankage. Burk and Ewing (1919) corn, or corn -|- cottonseed meal vs. peanuts; corn -j- cottonseed meal following peanuts. 19X5] EXPERIMENTS ON MEN AND ANIMALS 121 (/. Tests not involving chemical considerations, Hogs) Burkett (1899) corn meal and bran or meal vs. others; ear corn vs. ground corn and cob. Burnett (1899) corn meal vs. wheat shorts, or barley, or combinations of the three. (1908) corn meal alone vs. corn -(- various supplements, including ground bone. and Smith (1902b) corn vs. wheat. Burns (1910) corn vs. molasses; corn chop vs. rice bran. (1917) corn chops or corn chops fermented vs. fermented mixture of cottonseed meal and corn. Burtis and Malone (1901) corn vs. corn and middlings or corn and cottonseed meal. Call (1918a) corn -|~ tap water or distilled water, or shorts and tankage, or gluten meal and blood meal, for sows. Corn -f- shorts and tankage in dif- ferent proportions, or -|- shorts, tankage, and alfalfa pasture, or -j- alfalfa, or -(- bone ash and alfalfa, for pigs. (1918c) shelled corn vs. whole kafir corn, with alfalfa; corn silage added to corn and alfalfa. Carlyle (1901b) corn meal vs. ground peas. and Hopkins (1900) corn meal vs. pea meal and shorts, with skim milk and McConnell (1902) corn meal vs. ground peas. and Morton (1910) alfalfa hay vs. beets vs. tankage as supplements to corn. Carmichael (1909) corn meal vs. corn meal with grains; corn and pasture; light and heavy grain rations. and Eastwood (1912) corn vs. corn -f- supplements; corn vs. corn and tankage, with rape pasture. Carn.es (1921) corn vs. barley, with tankage. Chilcott (1894) ground corn vs. spring wheat or ground peas. Cochel (1917) ground corn vs. ground kafir, ground feterita, ground milo, ground kaoliang, whole kafir, or kafir heads. Collier (1890) silage vs. corn on cob vs. silage -j- corn on cob, with wheat mid- dlings and wheat bran. Connell (1889) shelled corn vs. corn meal vs. cob meal vs. wheat bran or ship stuff. Conner (1895) corn vs. wheat. Connor (1900) corn meal vs. rice meal, with skim milk. (1891) corn vs. sweet skim milk or sour skim milk. (1892a) corn and milk vs. milk. (1897) corn vs. barley, with or without skim milk. Cooke (1890) corn meal vs. rice meal, with bran and buttermilk. Cunningham and Kenney (1917) corn vs. kafir corn, milo maize, feterita, or kaoliang, with shorts and tankage. Curtis, B. S. (1909) fermented corn vs. same -(- fermented cottonseed meal or linseed meal. Day (1898) corn meal vs. peas, barley, and shorts 1:1:1. Dug gar (1897) corn vs. cowpeas or wheat bran. (1898) shelled corn vs. cowpeas and corn; corn meal vs. sweet potatoes. (1903) corn hearts vs. cowpea meal or corn bran, fed with rice bran; corn with or without skim milk or mixed grains vs. rice polish or skim milk. Dunstan (1899?) corn vs. corn and milk or whey; corn meal vs. barley. Dvorachek and Sandhouse (1918?) corn vs. kafir corn or feterita, with tankage. (1918) corn -f- supplements. Eastwood (1914) corn vs. oats with tankage; corn vs. hominy feed with tank- age; corn vs. ground wheat or middlings with tankage; corn in light vs. heavy grain rations with rape pasture. 122 BULLETIN No. 257 [February, (I. Tests not involving chemical considerations, Hogs) Emmett and Grindley (1914) ground corn -{- different proportions blood meal and calcium phosphate. Evvard (1913) corn vs. corn -f- various supplements for sows. (1914) comparison of forages to be used with corn and meat meal or tankage for pigs; corn alone vs. corn -|- various supplements for gilts and sows. and Culbertson (1923) shelled corn -f- rape or blue-grass pasture; shelled corn -}- several commercial products, with pasture; Clinton Corn Oil Cake Meal, Sucrene Hog Meal, Corn Products Special Hog Meal, Chapin's Korn Saver, Chapin's Korn Balance as partial supplements with shelled corn and pasture. and Dunn (1920) shelled corn vs. barley, with tankage and alfalfa for pregnant gilts. Strausbaugh, Adams, and Winchester (1921) corn oil cake meal -{- corn and tankage vs. corn and tankage alone. Kennedy, and Kildee (1913) standing field corn vs. same -f supplements. Farrell (1919b) corn vs. barley, oats, shorts, or milo maize as supplement to alfalfa pasture; corn vs. corn -(- supplements for hogging off. Ferrin and Jessup (1922) ear corn vs. standing corn vs. standing corn -f- rape. and Winchester (1921) shelled corn vs. barley, wheat, rye, feterita, milo or kafir, with tankage. Flint (1909) corn -j- supplements (shorts, skim milk, soybeans, Spanish peanuts). Forbes (1905) corn -j- various supplements. Friis (1899) corn vs. molasses feed or barley; corn vs. palmnut meal. Fuller (1904) corn meal -(- water vs. wheat middlings -(- skim milk for young pigs. (1905) corn meal vs. ground barley, with middlings for young sows. Gennys (1906) corn-and-cob meal of immature corn. Georgeson, Burtis, and Otis (1895) corn meal vs. ground wheat or ground kafir corn or ground wheat -|- corn meal. Georgia Station (1922b) corn -|- tankage or cottonseed meal for hardening pork. Gerlach (1898-99) maize-germ molasses vs. crushed rye. Good (1913) corn meal vs. wheat, or corn meal -(- supplements, in dry lot; corn meal vs. corn meal -|- supplements, with rye pasture. (1914) distillers' dried grains vs. corn meal vs. distillers' dried grains -\- corn meal, with pasture of rape and oats. (1917b) corn added to soybean pasture; velvet bean meal or digester tankage as supplements for corn. and Mann (1918) corn meal supplements (velvet bean-and-hull meal, soy- bean meal or tankage). and Smith (1915) distillers' dried grains as supplement for corn meal, pasture, or corn meal -|- pasture. Goss (1904) corn vs. corn supplements. Gray, Dug gar, and Eidgeway (1908) corn supplements. Grimes (1921) corn -j- different supplements for fattening hogs or mature sows; shelled corn -f- alfalfa vs. alfalfa for sows. Hackedorn (1920) hogging off corn. Hansen and Gongwer (1921) corn vs. barley, with skim milk and alfalfa hay, or with alfalfa pasture, for fattening pigs; corn vs. barley, with tankage or alfalfa pasture, for sows with pigs; hogging off corn, or corn and rape, or corn with tankage. Seamans, and Button (1921) corn pasture; corn supplements; corn vs. corn -}- tankage, with alfalfa pasture. Hansson (1911) soaked maize. 1985] EXPERIMENTS ON MEN AND ANIMALS 123 (/. Tests not involving chemical considerations, Hogs) Hart, E. B., Steeribock, and Letcher (1920) corn meal -|- milk in various pro- portions. Hays, F. A. (1919) corn vs. corn -j- different supplements; hominy feed -(- different supplements. Hays, W. M. (1892a) corn meal vs. barley meal. (1892b) corn meal vs. barley meal or barley meal -f- linseed meal. Hay ward (1919) corn vs. corn -(- different supplements. Hendrick (1905) gluten feed for pigs. Henry (1883a) corn meal vs. cane-seed meal. (1883b) corn meal vs. skim milk or with skim milk. (1885b) corn meal vs. shorts or with shorts for pigs; cooked shelled corn and shorts vs. the same mixture uncooked for hogs. (1886b) corn meal vs. shorts or with shorts; cooked vs. uncooked corn and shorts. (1886c) corn meal vs. dried blood -|- shorts and skim milk. (1887d) cooked vs. uncooked corn. (1888d) whole corn vs. corn meal; corn meal -j- skim milk. (1890b) corn vs. shorts and bran or shorts, bran, and corn; corn vs. corn -{- bone meal or ashes; corn vs. barley, with skim milk. (1890c) corn meal vs. barley meal; corn meal -)- skim milk vs. barley -[- skim milk. (1890d) corn meal alone vs. corn meal -j- potatoes vs. shorts -{- potatoes. (1893a) whole corn vs. corn meal; corn meal vs. or with shorts; corn alone; corn meal -|- skim milk. (1894) corn meal vs. wheat meal, or -(- wheat meal. (1895a) corn meal vs. corn or corn meal -|- different proportions of skim milk. (1895b) corn meal vs. wheat -f- wheat meal. (1896) whole corn vs. corn meal. (1897) whole corn vs. corn meal. (1898) whole corn vs. corn meal, with wheat middlings. (1899) whole corn vs. corn meal. (1900) whole corn vs. corn meal, with wheat middlings. (1901) whole corn vs. corn meal. (1902) whole corn vs. corn meal. (1903) whole corn vs. corn meal. (1904) whole corn vs. corn meal. (1905) whole corn vs. corn meal. and Otis (1906) whole corn vs. corn meal, 10 yrs. summary. (1907) shelled corn vs. corn meal. Hickman, J. F. (1889) silage in place of part of hay. Hills (1 896-9 7a) shelled corn vs. corn meal, with skim milk; corn -(- milk vs. wheat bran -j- whey. Holden (1917) corn vs. ground barley as supplement for alfalfa pasture. Hosteller (1922) corn with fish meal or tankage. Humphrey (1904) soybeans vs. middlings as corn supplement. (1905) soybeans vs. wheat middlings as supplement to corn meal. and Fuller (1906) corn meal -|- soybean meal vs. corn meal -j- wheat bran, with rape pasture. Hunter, J. M. (1917) corn meal vs. molasses vs. corn meal -(- molasses vs. hominy feed -|- molasses, for brood sows; corn -|- supplements, for pigs. Idaho Station (1923a) corn vs. barley, with tankage or cracked peas. Illinois Station (1922b) yellow vs. white corn, with tankage for sows and pigs. 124 BULLETIN No. 257 [February, (I. Tests not involving chemical considerations, Hogs} Indiana Station (1922a) corn -J- tankage, with clover pasture; soybeans vs. tankage as supplement to corn hogged off; corn hogged off vs. corn har- vested and fed. Iowa Station (1921) corn -|- different supplements. Jordan, Bartlett, and Merrill (1889b) corn meal -)- various supplements. Kansas Station (1920-21) corn vs. barley, with alfalfa pasture; corn -(- various supplements; corn vs. kafir, milo, and feterita; corn vs. kafir, with tankage or ground alfalfa and tankage. Kellner et al (19091) potato flakes and potato chips vs. ground corn. Kellner, Lehmann, and Konig (1909) value of maize; dried distillery slops. Kennedy and Marshall (1902b) corn alone vs. corn -|- various supplements. and Bobbins (1907) corn meal vs. corn meal -f- supplements. (1909) dry corn vs. soaked; dry corn meal vs. dry or soaked corn- and-cob meal, for hogs of different ages. Kentucky Station (1914-15) distillery slop for hogs. (1919c) hogging down corn alone; same -}- tankage; corn and soybeans grown together; soybeans -|- corn grain. (1922a) supplements for corn hogged off; corn -(- soybeans did not produce soft pork. King (1914) ear corn vs. shelled corn vs. ground corn, with tankage, for hogs of different sizes. (1916) ear corn vs. shelled corn vs. ground corn, with tankage or shorts and tankage, for hogs of different weights. Klein (1895) corn vs. barley. Lamb and Evvard (1922) defects of white corn ration. Lindsey et al (1898a) corn meal vs. hominy meal vs. cerealine feed, with skim milk. Holland, and Billings (1896) corn meal vs. oat feed or rice meal. Linlclater (1911) corn meal vs. corn meal -}- green alfalfa, green rape, or tank- age, in different amounts; ear corn vs. ear corn -j- tankage, alfalfa meal, or alfalfa hay. (1912) corn chop in different proportions added to alfalfa forage. McDonald and Malone (1908b) corn meal vs. corn meal -(- supplements. Mairs and Doty (1909) corn meal -(- tankage vs. middlings. Malone (1918) corn vs. kafir corn or darso, with tankage. May, D. W. (1902) shelled corn vs. same -|- corn-and-soybean silage, or shelled soybeans, or dried distillery grains; corn vs. same -)- cottonseed meal, with skim milk or tankage. Mills (1894a) corn vs. wheat, peas, or barley, with bran. MinTcler (1916) molasses vs. ear corn -)- tankage, with alfalfa hay and mangels, for brood sows; molasses vs. ear corn and tankage, with alfalfa hay, for breeding gilts; corn vs. hominy meal, with middlings and tankage, vs. corn and middlings and peanut meal, for pigs. Morrison and Bohstedt (1919) corn vs. barley fed in various ways, with tankage. (1921) linseed meal and wheat middlings vs. tankage as supple- ment to corn. Morrow (1891) corn vs. corn -j- grass; dry corn alone; soaked vs. dry corn. Morton (1907b) corn vs. corn -|- supplements. (1913b) corn -(- supplements. Mumford, H. W. (1902) silage vs. shock corn. Nebraska Station (1921c) corn or corn -)- supplements, with tankage. - (1922e) corn vs. corn -f- supplements. New Mexico Station (1920) ground corn vs. same -)- tornilla beans. 1925] EXPERIMENTS ON MEN AND ANIMALS 125 (/. Tests not involving chemical considerations, Hogs} North Dakota Station (1922b) hogging down corn, with tankage and shorts. Nourse (1891) silage vs. hay; whole corn vs. corn meal. (1896) silage for maintenance. Ohio Station (1885) corn vs. green feed. (1922a) corn hogged off -(- tankage. (1922b) ear corn vs. shelled and ground corn; immature corn. Pennsylvania Station (1917a) shelled corn vs. corn meal vs. ear corn, with tank- age, vs. corn meal with linseed meal or chopped alfalfa, for pigs; shelled corn -f- alfalfa hay vs. alfalfa hay vs. shelled corn -f- tankage vs. corn meal -)- ground oats and wheat middlings, for brood sows. (1922c) supplements for shelled corn, with rape pasture or in dry lot. (1923a) supplements to corn. Peter, A., et al (1910-11) corn-germ cake vs. corn. Plumb and Anderson (1897) corn vs. wheat; corn -(- wheat. (1898) corn meal vs. shorts. Popowitsch (1908) corn vs. barley, peas or sesame oil meal, with potatoes and skim milk. Proskau Institute (1896) corn in different amounts and differently prepared. Qnesenberry (1922) corn vs. rice, brewers' grains, or rice polish, with oat pasture and tankage. Quick and Spencer (1908) corn in hard flinty condition vs. new corn; various corn supplements. Eice (1924) corn vs. corn -j- different proportions of tankage or middlings and tankage, with pasture. Robison (1917) corn vs. corn -\- supplements in varying amounts and propor- tions. (1918a) corn vs. corn -{- tankage, skim milk, linseed oil meal, or wheat middlings; corn -f- different amounts of tankage or of skim milk. (1918b) hogging down corn, with or without nitrogenous concentrates. (1919) corn vs. corn -f- supplements, with legume hay, for sows. (1920a) corn vs. corn -(- tankage fed in various ways with hay or pasture. (1920b) corn vs. corn -|- supplements. (1920c) hominy feed vs. ground corn, with skim milk or tankage; com vs. corn -|- corn-germ meal vs. corn-germ meal, with tankage ; corn as partial substitute for tankage, with corn in dry lot or on forage. (1921a) corn -j- various supplements; corn-germ meal as supplement to corn, with tankage. (1921b) standing corn or corn supplemented by standing soybeans or ground soybeans or linseed meal, with or without tankage. Sanborn (1892a) silage -)- grains vs. grains alone. Scott (1911) shelled corn vs. shelled corn -j-i culled velvet beans, culled velvet beans and shorts or culled velvet beans and green sorghum hay. (1916) shelled corn -f- supplements (green cowpeas and green sorghum, peanuts and rape, rape and velvet beans, velvet beans and iron sulfate, velvet beans and dasheens). (1917b) shelled corn vs. shelled corn -)- sweet-potato silage. (1917c) corn -|- supplements. Scurti and Vezsani (1922) press cake made from treated corn cobs. Shaw, E. L. (1904) corn meal vs. corn -(- middlings. Shaw, T. (1891) silage vs. turnips. (1898) ground corn vs. barley, with oats and fresh green feed. Shelton and Cottrell (1889) corn meal vs. shorts and bran. Shepperd and Eichards (1909) corn or corn meal vs. barley or low-grade wheat. Shutt (1901) corn meal alone or corn meal added to oats, peas, and barley. 126 BULLETIN No. 257 [February, (I. Tests not involving chemical considerations, Hogs} Skinner (1905) corn meal vs. corn meal -|- supplements. and Cochel (1908) various corn supplements. (1909b) shelled corn or corn meal -(- supplements. and King (1912a) hominy feed vs. corn meal. and Starr (1918a) corn feed meals vs. ground corn; hominy feeds vs. ground corn ; corn-germ meals, with or without tankage or tankage -(- corn. Smith, C. D. (1892) corn meal vs. barley meal. (1895) corn vs. wheat, with skim milk. Smith, H. B. (1902) corn vs. wheat or other grains. Snyder, W. P. (1907) corn vs. corn -)- rye, shorts, emmer, or barley. (1911) corn in different proportions with alfalfa pasture; corn vs. corn -j- barley vs. corn -|- wheat vs. corn -|- rye and wheat, each with alfalfa pasture. (1912a) corn vs. corn -|- alfalfa vs. corn -f- wheat, barley, emmer, or milo, with alfalfa; corn vs. sorghum seed, with alfalfa; corn supplements (tankage, bone meal, shorts, or alfalfa), all for pigs. Corn vs. corn -)- alfalfa, for sows. (1912b) corn with alfalfa in different forms and different proportions; corn vs. corn -}- wheat, barley, tankage, bone meal, shorts, milo or sorghum seed, each with alfalfa. (1915) corn vs. corn -\- shorts; dry vs. soaked shelled corn; corn vs. corn -}- various supplements ; corn vs. wheat or rye ; whole grain vs. ground. and Burnett (1917) corn added to alfalfa hay in rack or alfalfa hay in rack -|- stewed alfalfa, for brood sows. (1918) corn in light or full ration vs. corn -j- tankage, with alfalfa pasture; soaked vs. dry corn, with alfalfa pasture; corn vs. corn -J- shorts, with alfalfa pasture, for pigs. Soule and Fain (1903) corn vs. corn -|- skim milk, with or without wheat meal or soybean meal. and Jarnagin (1907a) corn meal vs. corn meal -{- supplements; shelled corn vs. corn meal; soaked vs. unsoaked grain. South Carolina Station (1922) corn or corn -|- tankage vs. peanuts or sweet potatoes. Stabler (1911) "new corn product" (ground corn stalks with ear and pith re- moved) vs. corn-and-cowpea silage, with hominy chop, gluten meal, and lin- seed meal; shelled corn vs. corn meal, with skim milk; hominy chop vs. chop and wheat bran. Stewart and Atwood (1899) whole corn vs. corn meal; soaked whole corn vs. corn-meal mush. StocTcbridge (1899) corn vs. cassava and others. Swanson (1921) corn or corn -|- ash and protein supplements. Taylor, F. W. (1907-08a) soaked shelled corn vs. shelled corn -|- supplements for shoats. Templeton (1917) corn -{- dried blood vs. same -f- velvet bean pasture; corn vs. velvet-bean meal. Thompson, C. P. (1919) corn vs. corn -f- barley vs. barley or oats, with tankage. Thompson, 0. A. (1922) hogging down corn. Tomhave and Havner (1913-14a) corn meal vs. shelled corn with tankage; corn -}- supplements. (1913-14b) corn meal -j- tankage in various proportions. (1915) corn meal vs. shelled corn, with tankage; corn meal -)- different supplements (tankage, buttermilk, wheat middlings). Tyn (1892) steamed vs. cracked corn. Vernon and Scott (1907) corn -(- alfalfa in different proportions. 1925] EXPEEIMENTS ON MEN AND ANIMALS 127 (I. Tests not involving chemical considerations, Hogs) Watson (1895b) corn meal or gluten feed vs. wheat; corn meal vs. corn meal -(- meat scrap. Weaver (1915) corn vs. wheat or with wheat, with or without tankage. (1920) hominy feed vs. corn, with shorts, tankage, and blue grass; corn vs. barley, with shorts and tankage or buttermilk. (1921a) shelled corn or corn -(- tankage vs. sunflower seed or with sun- flower seed, with minerals. (1921b) corn vs. corn -(- soybeans, with or without tankage, hogged down. Wells, C. A., and Ewing (1916) gluten flour vs. cottonseed meal or tankage, with starch and skim milk or whole milk on different planes. Wheeler, G. C., and Wright (1913) corn, corn -\- supplements. Whitcher (1890b) skim milk vs. middlings as supplement for corn meal. and Morse (1890) corn meal -}- skim milk vs. corn meal -f- middlings. Wilson, J. W. (1912a) shelled corn vs. shelled corn -f- buttermilk, sweet skim milk or sour skim milk. (1914b) several varieties of corn. (1920) corn vs. barley, with tankage. and Kiihlman (1921) supplements for field corn. and Skinner (1908) corn meal or corn meal -\- barley vs. same -|- stock feeds, for pigs. Wisconsin Station (1903) corn meal vs. ground peas. , (1920d) shelled corn vs. ground barley, with tankage. (1920h) Qorn -f- whey vs. barley -|- whey or same -|- tankage; compari- son of several supplements for corn. (1920i) yellow vs. white corn, with tankage, linseed meal, and rock phos- phate or with vitamin A. (1922b) yellow corn vs. white corn, with tankage, skim milk, or linseed meal -{- skimmed whey. (1923d) yellow corn vs. same -(- cod-liver oil, with oil meal, floats, salt, and paper; yellow vs. white corn, with skim milk vs. same -)- cod-liver oil. (1923g) yellow vs. white corn, with skim milk. (1923h) corn -(- tankage vs. same -(- linseed meal and alfalfa hay. Wolff, A. (1891) dried corn slop vs. buttermilk, with rye and potatoes. Zavitz (1890) silage vs. turnips. Horses and mules BurTcett (1901) stover vs. timothy hay; corn -(- oats vs. corn -j- bran. Carmichael (1908) corn vs. oats. Cochel (1912a) silage vs. mixed hay, with corn and cottonseed meal, for horses. Gennys (1906) corn-and-cob meal from immature corn. Gray and Hostetler (1922) corn vs. corn -f- oats, with legumes, for horses. Grisdale (1910) corn vs. barley or oats, with bran and hay. Havner and Goodling (1915) silage added to shelled corn, cottonseed meal, and timothy hay; shelled corn vs. shelled corn -(- oats, with hay, for horses. Hickman, J. F. (1889) silage vs. hay. Hooper and Anderson (1913) cracked corn vs. mixture of cracked corn, wheat bran, and oil meal, 3:1:1, for mules. Irby (1889) chicken corn vs. corn for mules. Kennedy, Eobbins, and Kildee (1910a) corn and oats vs. corn, oats, and oil meal; gluten meal vs. oil meal. Kloepfer (1894) cracked corn. McCampbell (1912) corn vs. oats. 128 BULLETIN No. 257 [February, (I. Tests not involving chemical considerations, Horses and mules) Mills (1894b) corn vs. oats. Nourse (1897) silage. Plumb (1903) value of distillers' dried grains. Sanborn (1892b) corn and timothy hay vs. oats, wheat, and clover; ground vs. unground grain. Trowbridge (1913) corn vs. oats with mixed clover and timothy hay, for mules. and Chittenden (1921) corn silage as part ration for horses. Williams, B. H., and Cunningham (1918a) silage for horses. Wisconsin Station (1923k) corn silage for horses. Sheep and goats Archibald (1916) gluten feed vs. corn vs. linseed oil meal, cottonseed meal, pea- nut oil meal, or fish meal, for lambs. et al (1914) stover added to mixed hay vs. timothy hay and roots vs. mixed hay, roots, and extra grain, for lambs. (1916e) corn meal vs. gluten meal vs. cottonseed meal, linseed meal, or peanut meal, with silage and hay, for lambs. Buffum and Griffith (1902) corn vs. spelt, emmer, barley, wheat and barley or wheat and emmer, with alfalfa; corn vs. mixture of oats, wheat, and barley, with alfalfa and warm or cold water, for lambs. Burnett (1900) shelled corn vs. corn -|- supplements, with alfalfa hay or prairie hay, for lambs. (1901) corn vs. corn -{- oats, bran or linseed meal, with alfalfa hay or sorghum hay, for lambs. Carlyle (1898) corn meal vs. cracked peas or whole oats for lambs. (1899) ground corn vs. ground peas for lambs before and after weaning. (1900) fodder, silage, roots, and hay compared. (1901a) silage vs. fodder, with stover; stover vs. blue-grass hay, with corn silage; silage vs. sugar beets, with blue-grass hay, for ewes. and Spencer (1916) silage vs. alfalfa for wether lambs. Carmichael (1906) corn vs. corn -(- supplements, with hay, for lambs. (1907) linseed meal vs. condimental stock feed as corn supplement; heavy vs. medium corn ration for lambs. and Hammond (1912) corn vs. corn -(- linseed oil meal; clover hay vs. alfalfa as supplement to shelled corn; corn stover vs. soybean straw, with shelled corn and linseed oil meal ; corn stover vs. others with corn or corn -}- linseed oil meal. Clothier (1900) ear corn vs. corn -(- condimental stock feed for sheep. Coffey (1914) proportions of shelled corn and alfalfa for lambs. CooTce (1897) corn vs. barley, wheat, beets, or corn -(- barley for sheep. Craig (1891) shelled corn, cut corn fodder, and corn silage vs. oats, oil meal, clover hay, and clover silage for sheep. (1895a) corn meal vs. oats or bran for lambs. (1895b) corn with or without oats and peas for lambs. (1896) corn vs. corn -(- oats, or peas, or peas and oats, for lambs. (1897a) ground corn vs. bran, oats, or cracked peas for lambs before weaning. (1897b) ground corn vs. same -|- oats, or cracked peas, for lambs before and after weaning. Cunningham and Kenney (1917) shelled corn vs. kafir corn, with cottonseed meal, alfalfa hay, and sweet sorghum silage, for lambs. 19X5] EXPERIMENTS ON MEN AND ANIMALS 129 (/. Tests not involving chemical considerations, Sheep and goats) Darlow (1922) corn silage vs. darso grain, darso silage, or sunflower silage, with alfalfa hay and kafir corn, for ewes. Day (1899) corn vs. peas for lambs. (1900) corn vs. peas for lambs. Dunn and Evvard (1919) protein supplements for shelled corn, corn silage, and alfalfa hay (linseed meal, velvet bean feed meal or peanut meal) ; corn gluten feed vs. corn, with corn silage and alfalfa hay, for lambs. and Culbertson (1923) shelled corn, or hominy feed, or corn gluten vs. whole oats or whole barley, with oil meal, corn silage, and clover hay; shelled corn -j- whole oats or whole barley vs. whole oats or whole bar- ley, with oil meal, corn silage, and clover hay, for lambs. Emery (1902) alfalfa hay as roughage with corn. Evvard (1913) corn alone or with various supplements, for ewes. (1917) preparation of corn for fattening lambs. Faville (1909) corn vs. emmer or Scotch barley for lambs. (1910) corn vs. barley or emmer, with alfalfa hay; corn -(- alfalfa vs. corn -|- native hay for lambs. (1911) whole corn vs. bald barley or Scotch barley or corn -f- supplement, with hay, for lambs. (1914) corn vs. barley, with alfalfa, for lambs. (1915) corn vs. barley, with alfalfa and oat-aud-pea silage, for fattening lambs. Fraps (1919) corn cobs, with cottonseed meal. Goessmann (1890) silage vs. rowen for lambs. (1891c) corn meal -f- wheat bran -f gluten meal vs. wheat bran -f gluten meal for lambs. (1892b) maize feed vs. gluten feed; silage vs. mangels for lambs. Gramlich (1915) ground corn vs. shelled corn, with alfalfa or alfalfa -}- corn silage; silage added to ground or shelled corn -)- alfalfa; good alfalfa vs. poor alfalfa, with ground corn, for lambs. (1918) corn vs. corn -)- silage, with blue-grass pasture and alfalfa hay; cornfield feeding vs. dry-lot feeding; supplements with cornfield feed and alfalfa hay, for lambs. Grtedale (1910) silage vs. turnips, with mixed meal and hay, for lambs. (1911) silage vs. turnips or mixture of silage and turnips, with mixed meal and clover hay, for lambs. (1912) silage vs. turnips, with mixed meal and clover hay, for lambs. JIackcdorn (1914) silage or stover vs. hays or grain for breeding ewes. (1920) corn silage vs. sunflower silage, with barley, beans, and pea straw for lambs; corn silage vs. sunflower silage for ewes after lambing. Bean, and Sotola (1922) corn in different amounts vs. corn -(- corn silage in different amounts or corn silage and cottonseed meal vs. corn -}- beet molasses, with legume hay, for lambs. Hammond (1919) corn added to pasture for lambs. Harwood and Mumford (1892) silage vs. roots for lambs. Hays, W. M. (1893) cracked corn vs. other grains. Jleadden (1907) corn fodder vs. hay or sorghum fodder for sheep. JlicTcman, C. W., and EineJiart (1922b) corn vs. barley or wheat and oats, with alfalfa hay; corn silage in different amounts, with alfalfa hay and barley, for lambs. Hiffbec (1903) cooked corn vs. dry corn for sheep. Holden (1923) shelled corn or corn -|- beet tops, beet pulp or cottonseed cake vs. beet pulp or tops or other feeds with alfalfa hay, for lambs. 130 BULLETIN No. 257 [February, (I. Tests not involving chemical considerations, Sheep and goats) Humphrey and Kleinheinz (1906) shelled corn and whole oats vs. dried beet and whole oats for lambs. Idaho Station (1923a) different amounts of corn silage with barley and alfalfa hay, for lambs. Jones, J. M. (1914) silage vs. roots for lambs. (1921a) corn vs. sorghums for lambs. (1921c) ground corn vs. heads of grain sorghums, with cottonseed meal, and alfalfa hay, for lambs. and Brewer (1922) corn vs. grain sorghum for lambs. and Dickson (1920) corn vs. grain sorghums for lambs. Kansas Station (1920-21) silage vs. no silage; corn gluten feed vs. linseed meal; shelled corn vs. ground corn; shelled corn vs. whole barley. Kennedy and Marshall (1902a) corn vs. oats, barley, or corn and oats; corn vs. corn and gluten feed vs. emmer or soybeans, for sheep. Bobbins, and Kildee (1910b) silage vs. cabbage or roots for lambs. Ladd (1888) whole corn vs. cottonseed meal -f- wheat bran, with hay, for sheep. Logan (1895) dried distillers' grains vs. linseed cake for sheep. McDonald and Malone (1908a) comparison of alfalfa hay and cowpea hay as roughage with corn meal; stover -}- alfalfa hay vs. other roughage with corn -f- cottonseed meal. Maynard (1922) corn vs. corn -j- beet pulp, with or without alfalfa, for lambs. Middleton (1903) gluten feed vs. gray peas or grain for sheep. Morton (1905) corn vs. barley for lambs. (1907a) corn vs. oats or barley, with native hay; corn vs. oats or barley, with oil meal and native hay; corn -f- alfalfa vs. corn -j- peas. (1908) corn with other feeds; corn vs. barley for lambs. (1913a) corn vs. Scotch barley, with alfalfa hay, for lambs. Mumford, F. B. (1894) corn vs. oats or bran or with oats or bran, with roots and hay; silage vs. rutabagas, with oats, bran, and hay. (1895) corn vs. wheat, or sugar beets, or mixed grain, with clover hay, for lambs. Mumford, H. W. (1896) corn stalks vs. clover hay, alfalfa, millet hay, oat straw or bean straw, with or without clover hay, for lambs. Nebraska Station (1916) corn -(- alfalfa in different proportions; corn -|- alfalfa with different supplements (corn silage, oil meal, cottonseed meal or cold pressed cottonseed cake), for lambs. (1921b) value of silage added to corn -)- alfalfa or same -f- molasses or linseed meal; corn vs. beet pulp, with alfalfa, cottonseed cake, beet tops or corn silage, for lambs. (1922b) corn silage vs. linseed meal or -|- linseed meal or -|- molasses meal, with corn and alfalfa, for lambs. (1922e) corn vs. dried beet pulp; corn silage vs. beet tops, for lambs. New Mexico Station (1920) corn vs. Pinto beans, with alfalfa hay for lambs. Paterson and Winchester (1921) shelled vs. ground corn; corn -(- oil meal; corn vs. corn -f- corn silage or silage and oil meal; corn gluten feed vs. linseed meal, for lambs. (1922) white shelled corn vs. yellow shelled corn, with cottonseed meal, alfalfa hay, and cane silage for yearling wethers. Eichards, W. B., and Kleinheins (1904) shelled corn or shelled corn -|- whole oats -f- bran vs. oats or bran or dried brewers' grains, with corn silage and hay, for breeding ewes. Roberts (1888a) corn meal vs. oil meal and wheat bran, with meadow hay and mangolds, for lambs. 19S5] EXPERIMENTS ON MEN AND ANIMALS 131 (/. Tests not involving chemical considerations, Sheep and goats) and Watson (1892) silage vs. hay for lambs. and Wing (1889) corn vs. wheat bran -f cottonseed meal (or with these), with hay and roots, for lambs. Sanborn (1891) silage vs. fodder, for sheep. (1892a) silage vs. dried fodder for sheep. Scurti and Tezsani (1922) press cake made from treated corn cobs. Severson (1913-14) silage as sole roughage for ewes. (1915-16) silage added to alfalfa hay, with or without grain, for breeding sheep. Shaw, T. (1902) corn and bran vs. corn and oats for lambs. Simpson (1911) varying amounts of corn with alfalfa for lambs. Skinner (1911) supplements with shelled corn silage -j- clover hay or silage -f- clover hay -j- cottonseed meal vs. clover or timothy hay alone or with cotton- seed meal, for sheep. (1922) limited vs. full feeding of corn, with corn silage, cottonseed meal, and clover hay, for lambs. and King (1912b) timothy hay vs. clover hay, with corn or corn -j- cotton- seed meal; corn silage as roughage, with shelled corn and clover hay or with shelled corn, clover hay, and cottonseed meal; for lambs. (1913b) silage vs. clover hay, with corn or corn -j- cottonseed meal; corn vs. corn -j- oats, with clover hay -f- silage, for lambs. (1914b) silage -f clover hay; silage vs. silage -j- cured roughage, for lambs. (1916b) corn silage and other supplements to shelled corn, for lambs. (1917a) silage vs. silage -\- dry roughage; silage added to alfalfa hay; ground soybeans vs. cottonseed meal as supplement to shelled corn, clover hay, and corn silage, for lambs. and Smith (1910) corn silage for ewes and young lambs. and Starr (1918c) hominy feed vs. shelled corn, with cottonseed meal, corn silage, and clover hay, for lambs. and Vestal (1919a) limited vs. full feed of corn; corn silage vs. corn silage -)- dry roughages ; hominy feed vs. shelled corn, for lambs. Smith, C. D,, and Mumford (1894) corn vs. corn -j- roots vs. corn -|- oil meal and roots vs. corn -}- oil meal vs. corn -)- wheat bran vs. corn -|- wheat vs. wheat -j- oil meal, each with clover hay, for lambs. Tangl and Weiser (1913) value of ground mixture of corn -j- corn cobs, 3:1, for sheep; coarse vs. fine ground corn for sheep. Taylor, F. W. (1907-08a) corn meal vs. molasses as supplement to ration for ewes. Texas Station (1920) corn vs. milo, feterita or kafir, for lambs. Watson (1895a) silage vs. mangels, for lambs and ewes. Wilson, J. W. (1916) corn silage with grain or with grain and hay, for lambs. and Skinner (1903) corn vs. other grains, for lambs. (1904) corn vs. other grains. Wing (1911) silage replacing part of the hay in a ration of mixed hay, pea-and- oat hay, and grain, for lambs. Wisconsin Station (1920k) gluten feed vs. linseed meal; linseed meal vs. cotton- seed meal vs. supplement to shelled corn, with legume hay and corn silage, for lambs. 132 BULLETIN No. 257 [February, (I. Tests not involving chemical considerations) Laboratory animals Galmoszi (1920) corn alone; corn -}- injected lecithin; corn -j- bird liver; corn -(- butter; corn -|- arsenic compound. Illinois Station (1922b) protein value of endosperm of high-protein strains of white corn (rats). Johns, Finks, and Paul (1920) gluten meal, same -\- supplements (rats). Jones, D. B., Finks, and Johns (1923) corn meal -f- different supplements (rats). Maynard and Fronda (1921) corn meal vs. coconut oil meal; corn meal -j- coconut oil meal; corn meal -f- skim milk, as protein for rats. and Chen (1923) corn meal, corn meal -f- various supplements, as protein for rats. Mitchell and Villegas (1923) corn vs. coconut meal or soybeans or rice bran, as protein for rats. Scurti and Vessani (1922) press cake made from treated corn cobs (rabbits). Wisconsin Station (1923) white corn -j- whole, skimmed, or filled milk (rats). II Digestion Experiments 1 Cannery refuse McCandlish (1920): cows. Cerealine feed Lindsey et al (1898b), (1902): sheep. Chicago maize feed Lindsey, Smith, and Holland (1894) : sheep. Corn Bartlett (1910) whole corn and cracked corn: fowl. Brown (1904), corn (determinations include pentosans) : hens. Dietrich (1908) corn, corn -(- supplements: pigs. and Grindley (1914) ground corn: hogs. Fields and Ford (1900), corn: fowl. Forbes (1917a) corn -[- supplements: cows. and Beegle (1916a) corn -(- supplements: cows. Frits, and Menching (1914) corn, corn -j- supplements: hogs. Mangels, and Morgan (1917) corn, corn -f- supplements: pigs. Fraps (1922a) (nutrients, carbohydrates, proteins) : sheep. Gamble, W. E., and Day (1908) corn: steers. Grindley, Carmichael, and Neivlin (1917) corn, corn -f- supplements: pigs. Guernsey and Evvard (1914) corn on cob, dry shelled corn, dry ground corn, soaked shelled corn, soaked ground corn: hogs. Hagemann (1897) corn: dairy cattle. v Ktimpp and Ivcy (1922) bolted and unbolted: poultry. Lindsey et al (1902) corn: sheep. Michael and Kennedy (1910) corn, corn -|- condimental stock feeds: hogs. 1 Experiments in which the coefficients of digestibility of the nutrients were determined ; i.e., the percentage of the nutrient taken in the ration which did not appear in the feces. 1985] EXPERIMENTS ON MEN AND ANIMALS 133 (//. Digestion experiments} Mumford, H. W., Grindley, Hall, and Emmett (1914) corn -(- supplements: steers. ParaschtschuTc (1902) corn: fowl. Patterson, H. J. (1897) shelled corn: horses. Kclmlse, B. (1896) dried brewer's corn. Snyder, H. (1893) corn, corn -{- shorts, corn -f- bran: pigs. Ssaldgyi and Kriwuscha (1918) (N, energy) : ducks, hens, geese. Wolff, E., Funks, and Dittmann (1876) : swine. Zaitschek (1908) corn, corn -{- blood meal: pigs. Corn-and-cob meal Emery (1899) corn-and-cob meal, corn-and-cob meal -|- crimson-clover hay: goat. and Kilgore (1894) corn-and-cob meal -f- crimson-clover hay: goat. Honcamp and Gschwendner (1911) : sheep. Tangl and Weiser (1913) coarse and fine ground: sheep. Corn-and-millet silage Briinnich and Rawson (1921) : sheep. Corn bran Emery (1899) corn bran, corn bran -)- crab-grass hay: sheep. Fraps (1900) (carbohydrate constituents) : sheep. (1914) : sheep. (1918) corn bran -)- alfalfa: sheep. (1922a) (nutrients, carbohydrates, proteins): sheep. (1922b) with peanut hulls: sheep. Gamble, W. P. (1906) : sheep, steers. Honcamp and BlancTc (1918) with meadow hay: sheep. Lindsey et al (1902) : sheep. Seals, and Smith (1917) : sheep. Corn chop feed Lindsey et al (1902) : sheep. . Bather (1917a) : hogs. Corn cobs Emery and Kilgore (1894) : goat. Fraps (1919) with cottonseed meal: sheep. Iloncamp, Nolte, and Blanck (1919) with meadow hay and poppy-seed cake: sheep. Lindsey (1893a) : sheep. (1902) : sheep and Holland (1894a), (1894b) (pentosans) : sheep. Corn fodder Armsby (1891) : sheep. (1892a), (1892b) : steers, sheep. and Caldwell (1889a), (1889b) : steers. Frear and Caldwell (1890) : sheep, steers. and Holter (1889) : sheep. Bartleit (1904) : sheep, steers. Emery and Kilgore (1892) : sheep, goat. Fields and Ford (1900) : sheep. Fraps (1918) : sheep. 134 BULLETIN No. 257 [February, (II. Digestion experiments) Frear (1886) fodder -j- corn meal, fodder -}- corn meal or hay -j- cottonseed meal: steers. (1890): sheep, steers. Caldwell, Holier, and Sweetser (1888) : steers. and Sweetser (1892) sweet-corn fodder and dent-corn fodder: sheep, steers. Gamble, W. P. (1905) uncured corn and field-cured corn: steers. (1906) same: sheep, steers. Grandeau, Leclero, and Ballacey (1892) : horses. Harrington and Adriance (1891) : steers. Headden (1904) : sheep. (1907) : sheep. HopTcins (1896) : steers. (1900) : steers. Jordan (1891) southern-corn fodder, ordinary field-corn fodder, and sweet-corn fodder: sheep. (1893a) : sheep. Sartlett, and Merrill (1889a) : sheep. Ladd (1890) field-cured fodder: heifers. Lindsey et al (1904) green fodder and dry fodder: sheep. Holland, and Smith (1906) : sheep. and Smith (1911) fodder of several varieties: wethers. Maine Station (1891) southern-corn fodder, ordinary field-corn fodder, and sweet- corn fodder: sheep. Patterson, H. J. (1893) parts of corn fodder: steers. (1896a) fodder -f- wheat bran: steers. (1896b) fodder wet or dry, whole or shredded, ground fodder blades and shucks, shredded fodder -|- wheat bran, mixed grain -|- corn blades : steers. Phelps (1898) sweet-corn fodder: sheep. and Woods (1895) sweet-corn fodder: sheep. Smith, P. H., and Lindsey (1911) whole plant of several varieties: sheep. Stone and Jones (1893) (pentosans) : sheep. Weiser, S., and ZaitschcTc (1913) : sheep. Widtsoe (1898): steers. Wisconsin Station (1893) : cows. Woll (1888a), (1889b): cows. Corn germ Sartlett (1900): sheep. Boruttau (1912) : men, laboratory animals. Kalning (1917) : sheep, swine. Corn gluten Fries (1922). Corn meal Armsby (1898) : steers. and Fries (1905), (1917): cattle. and Braman (1916) : steers. Bartlett (1897) : sheep. (1900) : sheep. (1904) : sheep, steers. (1910) : fowl. Beach (1906) : cows. Brunnich and Eawson (1921) : sheep. Emery (1899) corn meal, corn meal -f- clover hay: goat. and Kilgore (1894) corn meal, corn meal -j- crimson-clover hay: goat. Fields and Ford (1900) : fowl. Frear (1886) corn meal -\- fodder, corn meal -)- fodder -|- cottonseed meal: steers. 19X5] EXPERIMENTS ON MEN AND ANIMALS 135 (//. Digestion experiments) Fries (1922). Gamble, W. P. (1906) : sheep, steers. Kaupp and Ivey (1922) bolted and unbolted: poultry. Ladd (1888): cows. Lindsey and Smith (1914) : cattle. McCollum and Brannon (1909) corn meal -{- corn stover -[- gluten meal (pen- tosans) : cows. McDowell (1906) (determinations included pentosans) : steers. Morse (1890) corn meal -j- skim milk, corn meal -J- middlings: pigs. Patterson, H. J. (1897) : horses. Snyder, H. (1903) corn meal -j- alfalfa hay: steers. Stone (1892) corn meal -j- wheat bran, wheat bran alone (pentosans) : rabbits. Corn oil Holmes (1918) : man. Holmes and Deuel (1920-21) "hardened" and commercial: man. Holt, Courtney, and Fales (1919) in mixed diet: children. More, J. F. (1903) : pigs. Eockwood and Swickes (1918) : dogs. Corn proteins Mendel and Fine (1911) : dog. Eockwood (1904) (zein) : dog. Corn shucks Fraps (1912) : sheep. (1916) (parts of N-free extract) : sheep. (1922a) (pro- teins) : sheep. - and Rather (1912) (parts of ether extract) : sheep. (1913) (parts of chloroform extract) : sheep. Corn silage Armsby (1892a) : steers, sheep. - and Caldtvell (1889a) : steers. (1889b) : steers. Frcar, and Caldwell (1890) : steers, sheep. Bartlett (1897) : sheep. (1904) : steers, sheep. Emery (1899) : cows. and "Kilgore (1892) cottonseed meal -f- corn silage: dairy cattle. Ewing and Smith (1918) corn silage, corn silage -{- supplements: steers. and Wells (1914) : steers. (1916) corn silage, corn silage -|- cottonseed meal -f- starch: steers. and Smith (1917) corn silage -(- cottonseed meal: steers. Fraps (1914) : sheep. (1922a) (nutrients, carbohydrates, protein) : sheep. Frear (1890) : sheep, steers. Gamble, W. P. (1905): steers. (1906): sheep, steers. Hopkins (1896) : steers. 7mA (1890): cattle. Jordan (1893a) : sheep. (1894) : sheep. Bartlett, and Merrill (1889a) : sheep. Ladd (1890) silage from mature and immature corn: heifers. Lindsey et al (1898b), (1902): sheep. Holland, and Smith (1906) : sheep. 136 BULLETIN No. 257 [February (II. Digestion experiments) Patterson, H. J. (1891): steers. Shepard and Koch (1909) : wethers. Tangl and Weiser (1911) silage from stover: sheep. Weiser, S., and ZaitscheTc (1913) : sheep. Wisconsin Station (1893) : cows. Withycombe and Bradley (1908) : cows. Withycombe and Knisely (1905) : cows. Woll (1888a), (1889b): cows. Corn starch Armsby (1898) : steers. Fries (1922). Knerr (1916) : human diabetics. Langivorthy and Deuel (1920a), (1920b) : man. Shaw, E. H., Woodward, and Norton (1918) cornstarch -|- milk: calves. Corn stover Armsby (1887d) : steers. (1888) : steers. Hopkins (1900) : steers. Jordan and Jenter (1897) : sheep. Lindsey, Holland, and Smith (1906) two varieties of corn stover: sheep. MoCollum and Srannon (1909) corn stover -J- corn meal -f- gluten meal (pen- tosans) : cows. Patterson, H. J. (1891): steers. Shepard and Koch (1909) : wethers. Tangl and Weiser (1911) : sheep. Distillers' grains Lindsey (1900): sheep. (1903): sheep. (1904): sheep. et al (1902) : sheep. Seals, and Smith (1917) : sheep. Kisser (1904) : sheep. Distillery refuse Lindsey, Smith, and Holland (1894): sheep. Voltz, Dietrich, and Deutschland (1913) : sheep. Distillery slop Honcamp and Gschwendner (1911) : sheep. Germ oil meal Lindsey et al (1902) : sheep. Gluten feed Bartlctt (1904): steers. (1910): fowl. Lindsey (1893a) : sheep. (1902): sheep. - et al (1898b). (1902): sheep. Seals, and Smith (1917) : sheep. - and Holland (1894a), (1894b) (pentosans) : sheep. and Smith (1906) : sheep. - and Smith (1914) : cattle. and Holland (1894) : sheep. 1985] EXPERIMENTS ON MEN AND ANIMALS 137 (77. Digestion experiments) Gluten meal Jordan (1891): sheep. Kellner, Kohler, Barnstein, Zielstorff, Liihrig, and Mach (1900): steers. /. t' Lindsey et al (1902) : sheep. Seals, and Smith (1917) : sheep. Smith, and Holland (1894) : sheep. McCollum and Brannon (1909) gluten meal -f- corn meal -(- stover (pentosans) : cows. Stone and Jones (1893) (pentosans) : sheep. Hominy chop Lindsey et al (1904): sheep. Hominy feed Armsby and Fries (1917): cattle. Lindsey et al (1904) : sheep. Holland, and Smith (1906): sheep. Hominy meal Lindsey (1903) : sheep. - et al (1898b). Human foods Corn bread: Langworthy and Holmes (1916). Corn-meal mush: Harcourt (1906), (1907); lacoangeli and Bonanni (1897); Malfatti (1884); Merrill (1906); Panegrossi (1896); Subner (1899). Cornstarch pudding: Zentmire and Fowler (1917). Force: Harcourt (1906), (1907). Green corn: Bryant and Milner (1903). Hulled corn: Merrill (1908). "Maize cake" Pommer (1921): sheep. Maizena Kellner and Honcamp (1907) : sheep. "New corn product" Patterson, H. J. (1896b) new corn product wet or steamed, mixed grain -(- new corn product: steers. (1897) new corn product, mixed ration containing new corn product: horses. 138 BULLETIN No. 257 [February, III Balance Experiments 1 Men Baglioni (1913a) corn meal: N. Panegrossi (1896) corn-meal foods: N. Sherman, H. C. (1918a), (1918b) corn meal in mixed diet: N. Gillett, and Osterberg (1920) corn meal, milk, and apple: N. Wheeler, and Tates (1918) corn meal in mixed diet: N, Ca, P. and Winters (1918) corn meal in mixed diet: N, Ca, P. Spriggs and Weir (1917) corn bread in mixed diet: N. Dairy cattle Armsby (1898) corn meal -(- hay, cornstarch -f- hay: N. - and Fries (1905), (1907) corn meal -(- hay: N, C, H 2 O, energy. Forbes (1917a), (1917b) corn -f- supplements: mineral elements. and Beegle (1916a) corn: mineral elements, N. Fritz, Morgan, and Bhue (1917) corn: mineral elements, N. Gaessler and McCandlish (1923) Ca balance not affected by acid of corn silage. Hagemann (1897) corn with roughage: ash, N. Hart, E. B., and Humphrey (1914), (1915), (1916a), (1916b), (1917a), (1917b) ration of corn products only: N. (1918), (1919) mixed ration testing corn products: N. (1920) corn -[- corn silage and alfalfa hay: N (high-producing cows) . (1921) corn -|- corn silage and alfalfa: N (high-producing cows). and Morrison (1914) ration of corn products only; also alfalfa-f- cornstarch: N. Iowa Station (1922c) acids of corn silage do not influence Ca balance. Ladd (1888) corn meal: N. Larsen, Wright, Jones, Hoover, and Johnson (1920) : N" and others. Meigs, Blatherwick, and Gary (1919) corn silage -(- alfalfa hay or grain, or both, with or without phosphate added: N, Ca, P. Hogs Forbes (1914) corn, corn -(- supplements: mineral elements. Beegle, Fritz and Mensching (1914) corn or corn -)- supplements: mineral elements. Hart, E. B., and Steenbock (1919a) corn -|- supplements: N. and Fuller (1914) corn -f- gluten feed -\- Ca compound: Ca, P. and Letcher (1920) corn meal -)- milk: N. McCollum (1913), (1914) corn with different protein planes: N. Snyder, H. (1893) corn or corn and shorts: N. Steenbock, Nelson, and Hart (1914) corn meal, gluten feed, and tap water :Ca, P. Weiser, S. (1912a) corn: mineral elements, N. Wells, C. A., and Swing (1916) gluten flour -(- starch and milk: N, S. ZaitscheTc (1915?) exclusive corn ration: mineral elements. 1 Experiments in which the balance between the intake and the output of specific constituents was determined; i.e., the difference between the amount in the food and that in the urine and feces combined. 1925] EXPERIMENTS ON MEN AND ANIMALS 139 (7/7. Balance experiments) Horses Zuntz, Eagemann, et al (1898) corn: N, C. U/;P /,|?>/'. Lambs Boss, Keith, and Grindley (1915) corn, linseed meal, and alfalfa hay: different forms of phosphorus. Laboratory animals Baglioni (1913b) zein: N (rats). (1915a) corn flour: N (rats). Henriques (1909) zein: N (rats). Mitchell and Villegas (1923) corn rations: N (rats). Nevens (1921) corn rations: N (rats). Nitzescu (1918) old and new corn: N (rats). Schaumann (1914) corn: N, P, S, Ca, Mg (rabbits). Birds Ha/ri and Kriwuscha (1918) corn: C, N, energy (ducks). Kennard, Holder, and White (1922b) corn meal -(- soybean meal, and same -f- salts: N (chickens). Nitsescu (1918) old and new corn: N (fowl). ParaschtschuTc (1902) corn: nutrients (chickens). Ssaldgyi and Kriwuscha (1914b) corn or corn -f- amino acids: N, amino-acid N (ducks, hens). (1918) corn: N (ducks, hens, geese). IV Energy Metabolism of Animals on Corn or Corn Products Armsby (1905) ; Armsby and Fries (1905), (1915), (1916), (1917) ; Armsby, Fries, and Sraman (1916) ; Armsby and Putney (1916) ; Hari and Kriwuscha (1918) (birds) ; Kellner, Kohler, Barnstein, Zielstorff, Luhrig, and Mach (1900) ; Smith, P. H., and Lindsey (1911) (sheep). V Special Studies of Conditions Affecting the Nutritive Value of Corn Curing Gamble, W. P. (1905), (1906) fodder; Lindsey et al (1904) fodder. Decortication Weill and Mouriquand (1917). Ensilage Allison (1913) ; Archibald et al (1914), (1915) ; Armsby (1890) ; Armsby andCaldwell (1889a), (1889b) ; Carlyle (1900), (1901a) ; Cochel (1912); Cochel and Severson (1911) ; CooTce (1892c), (1896) ; CooTce and Hills (1891), (1892) ; Ellis, Steenbock, and Hart (1921) antiscorbutic value; Goessmann (1889), (1892a) ; Gulley and Carson (1890) ; Hart, E. B., Steenbock, and Ellis (1920) 140 BULLETIN No. 257 [February, (V. Conditions affecting the nutritive value of corn) antiscorbutic vitamin ; Henry (18S7a), (1888a), (1893e) ; Hills (1889), (1890), (1894) ; Hunt, T. F. (1890) ; Johnson (1889) ; Jordan, Bartlett, and Merrill (1889a) ; Ladd (1890) ; Hairs (1907) ; Minnesota Station (1917) ; Mumford, H. W. (1902), (1906); Patrick and Smith (1889); Sanborn (1889b), (1891), (1892a), (1893); Short (1889); Smith, A. (1912); Smith, H. R. (1912); Soule and Fain (1905b), (1907) ; Tangl and Weiser (1911) ; Thorne and Hick- man (1895) ; Tomhave and Hickman (1914) ; Voorhees and Lane (1897) ; Waters (1901b), (1907); Whitcher (1890a) ; Wilson, J., Curtiss, Kent, and Patrick (1891) ; Wilson, J., Patrick, Curtiss, Eaton and Kent (1891) ; Wisconsin Station (1884) ; Wisconsin Station (1920m) effect on milk vitamin as compared with summer pasture; Woll (1888a), (1890), (1891). Freezing before ensilage Hills (1889), (1906); Wilson, J. W., and Thompson (1918). Grinding Connell (1889) ; Fain and Jarnagm (1907) ; Georgeson, Burtis, and Otis (1896) ; Georgeson, Burtis, and Shelton (1892) ; Guernsey and Evvard (1914) ; Henry (1887c), (1888b), (1888d), (1893a), (1896), (1897), (1898), (1899), (1900), (1901), (1902), (1903), (1904), (1905) ; Henry and Otis (1906), (1907) ; Hills (1896-97a) ; Kennedy and Marshall (1902e) ; King (1914) ; Mumford, H. W. (1905); Nourse (1891); (1901); Patterson, H. J. (1896b) fodder; Pennsylvania Station (1917a) ; Soule and Fain (1907) ; Soule, Fain, and Jarna- gm (1907a), (1907b); Stabler (1911); Stewart and Atwood (1899); Stock- bridge (1901); Tangl and Weiser (1913) corn-and-cob meal; Tomhave and Havner (1913-14a), (1915). Heating Carlson and Drennan (1912-13) sugar in urine of pigs after feeding on cooked corn meal, not after cracked corn; Henry (1885b) cooked with shorts; (1887d) cooked vs. uncooked; Higbee (1903) cooked vs. dry corn; Hogan (1917b) heated 6 hours at 30 Ibs. pressure; (1890) cooked before ensilage; Montanari (1907) ; Petragnani (1921) ; Eammstedt (1913a) long boiling of corn; Tyn (1892) steamed corn; Weill and Mouriquand (1917) sterilized 1.5 hours at 120. Method of planting Armsby (1891) ; Armsby, Frear, Caldwell, and Holter (1889) ; Kentucky Station (1919c) with soybeans. Milling processes Nightingale (1914) ; Voegtlin, Lake, and Myers (1918) ; Voegtlin and Myers (1918a), (1918b); Voegtlin, Sullivan, and Myers (1916); Wood, E. J. (1916). Molding Alsberg and Black (1913) toxic substances from spoiled corn; Bezsola (1907b) ; Bitting (1899) ; Dalrymple (1892) ; Gosia (1909) ; Gosia and Ferrati (1896); Haslam (1910); Mayo (1891), (1896); Peters, A. T. (1903); Peters, A. T., and Avery (1902) ; Quevedo (1912) ; Eeed and Barber (1917) ; Eievel 1985] EXPERIMENTS ON MEN AND ANIMALS 141 (V. Conditions affecting the nutritive value of corn) (1916) spoiled corn; Sondoni (1912) spoiled corn; Sheldon (1903); Singer, MacNeal, and Eoolcs (1911); Tiffany (1907); Tirelli (1895) spoiled com; Volpino, G. (1914?), (1918) spoiled corn; Volpino, G., et al (1912); Volpvno, B., and Alpago-Novello (1914?) spoiled corn meal; Wussow and Grindley (1911). Smutted corn Wilson, J. W., and Kuhlman (1922) for silage. Soaking Georgeson, Burtis, and Otis (1894) ; Guernsey and Evvard (1914) ; Hansson (1911) ; Kennedy and Bobbins (1909) ; Morrow (1891) ; Mutter (1885) ; Pat- terson, H. J. (1896b) ; Snyder, W. P. (1915) ; Snyder, W. P., and Burnett (1918); Soule, Fain, and Jarnagvn (1907a) ; Stewart and Atwood (1899); Taylor, F. W. (1907-08a). Stage of growth at the time of cutting Armsby, Frear, Caldwell, and Roller (1889) fodder cut at different stages; Gennys (1906) corn-and-cob meal of immature corn; Harrow and Krasnow (1922) no vitamins formed by germination; Headden (1904) immature and mature fodder; Hills (1906) silage from immature and mature corn; Hunt, T. F., and Caldtvell (1892) fodder cut at different stages; Jordan (1894) large imma- ture southern corn and mature flint corn; Kennedy et al (1904) soft vs. matured corn; Ladd (1890) silage from mature and immature corn; McCampbell and Winchester (1921b) silage; Ohio Station (1922b) hogging down; Pennsylvania Station (1922d), (1923a) silage; Smith, P. H., and Lindsey (1911) several varieties grouped by stages of growth; Tiffany (1907) immature corn; White, Chapman, Slate, and Brown (1922) silage for cows; Wilson, J. W., and Kuhlman (1920) silage; Wilson, J. W., and Thompson (1918) silage from corn cut at different stages. Storage Kentucky Station (1922b) ; Nitzescu (1915a), (1918) new corn and corn one to three years old; Quick and Spencer (1908) new corn and hard, flinty corn. Stover used for silage Bohstedt (1922a), (1922b) ; Brown (1920), (1921b) ; Swing and Wright (1918) ; Gayle and Lloyd (1917) ; Henry (1893c) ; Hills (1894) ; Hunt, E. E. (1921); Morrison, Humphrey, and Hulce (1920), (1921); Pennsylvania Station (1917a) ; Tangl and Weiser (1911) ; Waters (1907) ; Wisconsin Station (1920g) (cows) ; Wall (1892). Supplements affecting the digestibility of corn Swing and Smith (1918) ; Swing and Wells (1915) ; Ewing, Wells, and Smith (1917) ; Eiving and Wright (1918) ; Forbes (1917a) ; Forbes and Beegle (1916a) ; Forbes, Beegle, Frits, and Mensching (1914) ; Forbes, Mangels, and Morgan (1917) ; Grindley, Carmichael, and Newlin (1917) ; Hart, E. B., and StecnbocJc (1919a) ; Jordan (1894) ; McCollum, Simmonds, and Parsons (1919a) ; Michael and Kennedy (1910); Mumford, H. W., Grindley, Hall, and Emmett (1914) ; Zaitschelc (1908). 142 BULLETIN No. 257 [February, (V. Conditions affecting fhe nutritive value of corn) Variety of corn Armsby (1891) fodder; Armsby, Frear, Caldwell, and Holter (1889) fodder; Day (1897) fodder; Frear and Sweetser (1892) fodder; Hayden (1923) silage; Hayden and Perkins (1923) silage; Says, W. M. (1894) ensiled; Hulce, Mor- rison, and Humphrey (1921) (calves) ; Illinois Station (1922b) ; Iowa Station (1922b) (swine); Jordan (1891) fodder, (1893a) fodder, (1893c) ensiled; Jordan, Bartlett, and Merrill (1889a) fodder; Lindsey, Holland, and Smith (1906) stover; Lindsey and Smith (1911) fodder; Maine Station (1891) fod- der; Mitchell, Kendall, and Card (1923) vitamins of white and yellow corn; Morse (1902); Nebraska Station (1921e), (1922d) ; Paterson and Winchester (1922) white vs. yellow; Porter, E. D. (1889) ensiled; Sanborn (1889b) fodder, silage; Smith, P. H., and Lindsey (1911) fodder; Steenbock (1919); Steenbock and Soutwell (1920a) white, yellow, and red corn; Steenbock, Boutwell, and Kent (1920); White, Chapman, Slate, and Brown (1922) silage for cows: Wilson, J. W. (1914b) pasture; Wilson, J. W., and Kuhlman (1920) silage; Wisconsin Station (1922b) yellow vs. white corn for pigs, calves, chickens; (1923b) hatchability of hen eggs; (1923c), (1923d), (1923g) white vs. yellow corn. Wind-scorching Holter (1896). See also Observations Bearing upon Specific Effects of the Chemical Com- position of Corn, p. 142. VI Observations Bearing Upon Specific Effects of the Chemical Composition of Corn Acidity of ash Baglioni (1915b), (1915d) ; BlathenvicJc (1920) ; Forbes and Beegle (1916a) ; Forbes, Beegle, Fritz, Morgan, and Bhue (1917) ; Hart, E. B., McCollum, Steen- bock, and Humphrey (1911) ; McDanell and Underhill (1917a), (1917b), (1917c), (1917d); Steenbock, Nelson, and Hart (1914); Underhill and Bogart (1916). Calcium defect Aron and Sebauer (1908) ; Evvard, Dox, and Guernsey (1914) ; Forbes, Beegle, Fritz, Morgan, and Ehue (1917) ; Goitein (1906) ; Hart, E. B., Halpin, and McCollum (1917) ; Hart, E. B., Halpin, and Steenbock (1917) ; Hart, E. B., and McCollum (1914a) ; Hart, E. B., Steenbock, and Fuller (1914) ; Hart, E. B., Steenbock, Hoppert, and Humphrey (1923-24) need of vitamin to favor the Ca assimilation for cows; Hogan (1917a) ; McCollum and Simmonds (1917a) ; McCollum, Simmonds, Becker, and Shipley (1922) ; Patterson, S. W. (1908) ; Schaumann (1914); Steenbock, Nelson, and Hart (1914); Weiser, S. (1912a), (1914) ; Wisconsin Station (19201) ; Zaitschek (1915?). Other mineral defect studies Baglioni (1915); Dietrich (1908); Forbes (1914), (1917a) ; Forbes and Beegle (1916a) ; Forbes, Beegle, Fritz, Morgan, and Bhue (1917) ; Hart, E. B., 1925] EXPERIMENTS ON MEN AND ANIMALS 143 (VI. Effects of chemical composition of corn) Halpin, and Steenbock (1917); Hart, E. B., and McCollum (1914a), (1914b) ; Hart, E. B., McCollum, and Steeribock (1914) ; Hart, E. B., McCollum, Steeribook, and Humphrey (1917); Hart, E. B., and Steeribock; (1919a), (1919b) ; Henry (1889), (1890a), (1890b), (1893a) ; Hogan (1916), (1917a) ; Hughes (1918); Kansas Station (1914); Kennard, Holder, and White (1922a), (1922b), (1923); McCollum and Simmonds (1917a), (1918a), (1918b) ; McCollum, Simmonds, and Parsons (1919c) ; McCollum, Simmonds, and Pits (1916b), (1917b) ; McCollum, Simmonds, Shipley, and Park (1921) ; Mussehl, Calvin, Halbersleben, and Sand- stedt (1921) for young chicks ; sb or ne and Mendel (1920); Schaumann (1910), (1914); Voegtlin and Myers (1919). Protein studies (a) With zein as sole protein Hart, E. B., Nelson, and Pits (1918); Henriques (1909); McCollum (1909), (1911); Osborne (1913); Osborne and Mendel (1911), (1912a), (1912b), (1912c), (1913a), (1914a), (1914b), (1914c), (1915), (1916d), (1918b) ; Eock- wood (1904) ; Szumowski (1902) ; Wheeler, E. (1913) ; Willcock and Hopkins (1906-07). (b) With corn products as sole source of proteins Albertoni and Tullio (1914) ; Bezsola (1907a) ; Chick and Hume (1920) pellagra-like symptoms; Fidansa (1914); Hart, E. B., Halpin, and Steeribock (1917); Hart, E. B., and Humphrey (1914), (1915), (1916a), (1916b), (1917a), (1917b), (1918), (1919); Hart, E. B., Humphrey, and Morrison (1914); Hart, E. B., McCollum, Steeribock, and Humphrey (1917); Hogan (1916), (1917a) ; Hughes (1918) ; Johns, Finks, and Paul (1920) gluten meal, gluten meal -|- whole yellow corn; Kansas Station (1914); McCollum (1913); McCollum and Simmonds (1917b), (1918b) ; McCollum, Simmonds, and Parsons (1919a), (1921b); McCollum, Simmonds, and Pits (1916b), (1917a), (1917b) ; Maynard and Fronda (1921) ; Maynard, Fronda, and Chen (1923) ; Mitchell (1922) "net protein value"; Mitchell and Villegas (1923) "biological value of pro- tein," "net protein content of corn"; N evens (1921) utilization of proteins of corn for growth; Osborne and Mendel (1912a), (1912c), (1913b), (1914b), (1916b), (1918a) ; Schaumann (1910), (1914) ; Sherman, H. C. (1918a), (1918b) ; Sherman, H. C., and Winters (1918); Ssumoivski (1902); Thomas (1909). (c) Addition of amino-acid or protein supplement to corn proteins Albertoni and Tullio (1914) ; Evvard, Dox, and Guernsey (1914) ; Hart, E. B., Halpin, and Steenbock (1917) ; Hart, E. B., Nelson, and Pitz (1918) ; Hart, E. B., and Steenbock (1919a) ; Hogan (1916), (1917a) ; Hughes (1918) ; Johns, Finks, and Paul (1920) ; Jones, D. B., Finks, and Johns (1923) ; Kansas Station (1914); McCollum (1916); McCollum and Simmonds (1917a), (1918a) ; McCol- lum, Simmonds, and Parsons (1919a), (1919c), (1921a), (1921b), (1921c), (1921d); McCollum, Simmonds, and Pits (1916b), (1917a), (1917b) ; Maynard and Fronda (1921) ; Maynard, Fronda, and Chen (1923) ; Mitchell and Villegas (1923) ; Mussehl, Calvin, Halbersleben, and Sandstedt (1921) ; N evens (1921) ; Osborne (1913); Osborne and Mendel (1911), (1912a), (1912b), (1912c), (1913a), (1914a), (1914b), (1915), (1916a), (1916b), (1916c), (1916d), (1917), (1920); Schmimann (1910); Sherman, H. C., Gillett, and Osterberg (1920); Voegtlin and Myers (1919) ; Willcock and Hopkins (1906-07). 144 BULLETIN No. 257 [February, (VI. Effects of chemical composition of corn] (d) Corn proteins as supplements to other proteins McCollum, Simmonds, and Parsons (1919b) ; Sure (1920), (1921), (1922). Vitamin studies Chick and Hume (1917a), (1917b) ; dementi (1916), (1917); Coward (1923) etiolated and green seedlings; Coward and Drummond (1921) etiolated and green seedlings; Drummond and Cotoard (1920) corn oil; Butcher (1918) corn pollen; Ellis, Steenbock, and Hart (1921) silage; Emmett and McKvm (1917); Funk and Dubin (1920); Green (1918a), (1918b), (1918e) ; Harrow and Krasnow (1922) ; Hart, E. B., Hatpin, and Steenbock (1917) : Hart, E. B., Halpin, Steenbock, Johnson, and Black (1922) ; Hart, E. B., and Steenbock (1919a) ; Hart, E. B., Steenbock, and Ellis (1920) silage; Hart, E. B., Steen- bock, and Lepkovsky (1923-24); Hogan (1916), (1917b) ; Hughes (1918); Hulshoff (1910) ; Illinois Station (1922b) ; Indiana Station (1922b) ; Johns, Finks, and Paul (1920) ; Keith and Mitchell (1923) ; Kramer and Howland (1922) corn oil; Lamb and Evvard (1922); McCollum and Davis (1915); McCollum and Simmonds (1917a), (1918a) ; McCollum, Simmonds, Becker, and Shipley (1922) ; McCollum, Simmonds, and Parsons (1919c), (1921b) ; McCol- lum, Simmonds, and Pits (1916a), (1916b), (1916c), (1917b) ; McCollum, Sim- monds, Shipley, and Park (1921) ; Mallon and Clark (1922) ; Mitchell, Kendall, and Card (1923) ; Mussehl, Calvin, Halbersleben, and Sandstedt (1921) ; Os- borne and Mendel (1920) ; Palmer, Kennedy, and Kempster (1921) ; Petragnani (1921) dry heating corn at 140 for four hours did not destroy the antineuritic vitamin. Heating with H 2 at 133.9 for two hours destroyed it; Schaumann (1910); Steenbock (1919); Steenbock and Boutw ell (1920a), (1920b), (1920c) fat-soluble; Steenbock, Boutwell, and Kent (1920); Steenbock, Hart, Jones, and Black (1923-24) ; Steenbock, Sell, and Buell (1921) ; Steenbock, Sell, and Jones (1923) ; Steenbock, Sell, and Nelson (1923) ; Steenbock, Sell, Nelson, and Buell (1921) endosperm; Sudrez (1916); Voegtlin, Lake, and Myers (1918); Voegtlin and Myers (1918a), (1918b), (1919), (1920); Voegtlin, Sullivan, and Myers (1916); Weill and Mouriquand (1917); Wellman and Bass (1913); Wisconsin Station (1920c), (19201), (1922b), (1923b), (1923c), (1923d), (1923e), (1923g). Pigment studies: comparisons of white and yellow corn Coward (1923) ; Coward and Drummond (1921) ; Drummond and Coward (1920) corn oil; Hart, E. B., Halpin, Steenbock, Johnson, and Black (1922); Hart, E. B., Steenbock, and Lepkovsky (1923-24) ; Hayden and Perkins (1923) silage; Hulce, Morrison, and Humphrey (1921) ; Illinois Station (1922b) ; Iowa Station (1922b) ; Mitchell, Kendall, and Card (1923) ; Nebraska Station (1921a), (1921c), (1922d) ; Opperman and Waite (1911); Palmer (1915); Palmer and Conledge (1914); Palmer and Eckles (1914a), (1914b), (1914c), (1914e), (1914f), (1914g) ; Palmer and Kempster (1919a), (1919b), (1919c) ; Palmer, Kennedy, and Kempster (1921) ; Paterson and Winchester (1922) ; Steenbock and Boutwell (1920a), (1920b) ; Steenbock, Boutwell, and Kent (1920) ; Steen- bock, Hart, Jones, and Black (1923-24); Steenbock, Sell, and Buell (1921); Steenbock, Sell, Nelson, and Buell (1921); Wisconsin Station (1920c), (19201), (1922b), (1923a), (1923c), (1923d), (1923g). Cellulose defect Baglioni (1915b), (1915d). 1925] EXPERIMENTS ON MEN AND ANIMALS 145 VII Observations on Specific Physiological and Anatomical Effects of Corn or Corn Products Body lesions Abderhalden (1919) ; Baglioni (1915b) ; Casa-Bianchi and Vallardi (1912) ; Pitz (1918) ; Bondoni (1919) ; Eondoni and Montagnani (1915) ; Tiffany (1907) unsound or moldy corn; Wisconsin Station (1923e), (1923d), (1923g). Digestive disturbances Baglioni (1915b), (1915d) ; Bezzola (1907b) ; dementi, (1916), (1917). Effects on body resistance Hunt, E. (1910) ; Tizzoni and Panichi (1907). Effects on composition of parts of body Aron and Sebauer (1908) bones; Blathenvick (1920) blood and urine (sil- age) ; Burk and Swing (1919) fat; Burnett (1906), (1908), (1910) bones: Carlyle and McConnell (1902) several parts; Eckles and Palmer (1916) fat (silage) ; Eckles, Palmer, and Swett (1917) fat (silage) ; Emmett and Grindley (1914) blood; Forbes (1909b) several parts (corn, corn -)- supplements) ; Forbes, Beegle, Fritz, Morgan, and Ehue (1915) several parts (corn, corn -)- supple- ments) ; Frear (1889) N of muscle; Hare (1910), (1913) fat; Hart, E. B., Halpin, Steenbock, Johnson, and Black (1922) P in blood serum; Hart, E. B., McCollum, Steenbock, and Humphrey (1911) several parts; Hart, E. B., Steen- bock, and Fuller (1914) bones; Henriques and Hansen (1901) fat; Henry (1886c) ; (1888d) bones; (1889) several parts; (1890a) bones; (1890b), (1893a) several parts; Hoist and Frolich (1912) bones; Joseph (1914) N in several parts (corn -(- supplements) ; Kennard, Holder, and White (1922b) ; Kentucky Station (1922a) fat; Kramer and Howland (1922) blood; Ladd (1888) fat and lean meat; Lemmermann and Linkh (1903) fat; Mallon and Clark (1922) vitamin A in lard; Mumford, H. W. (1903) several parts; Palmer and Eckles (1914b), (1914c), (1914f) pigment; (1914g) blood pigment; Popo- witsch (1908) lean, fat of hog; Bievel (1916) fat (spoiled corn); Sanborn (1893) several parts; Schaumann (1910), (1914) bones; Shelton and Cottrell (1889) several parts; Shutt (1901) fat; Steenbock, Hart, Jones, and Black (1923-24) Ca and P of blood and bones; Swanson (1921) (pigs); Templeton (1918) fat; Weill and Mouriquand (1918) bones; Weiser, S. (1914) bones; Williams, E. H., and Emmett (1914a) ash in several parts (corn -{- supple- ments) ; (1914b) P in several parts (corn -\- supplements) ; Wisconsin Station (1903) several parts; Zaitschek (1915?) bones. Effects on metabolic processes Baglioni (1915b), (1915d) ; Blatherwick (1920) ; Bushnell and Frey (1917) ; Forbes (1917a) ; Forbes and Beegle (1916a) ; Hart, E. B., Humphrey, and Mor- rison (1914) ; Hart, E. B., McCollum, Steenbock, and Humphrey (1911) ; Janney (1915) ; Kellner, Kohler, Barnstein, Zielstorff, Luhrig, and Mach (1900) ; McCollum (1911) ; McDanell and Underhill (1917a), (1917b), (1917c), (1917d) ; Monaco (1916) ; Nitsesco (1915a) ; Eievel (1916) ; Steenbock, Nelson, and 146 BULLETIN No. 257 [February, (VII. Physiological and anatomical effects of corn) Hart (1914) ; Tirelli (1895) ; Underbill and Bogart (1916) ; Zuntz, Hagemann, et al (1898). Effects on nervous system dementi (1916), (1917) ; Koch and Voegtlin (1916) ; McCollum, Simmonds, and Parsons (1919a) ; Weill and Mouriquand (1917), (1918). Effects on offspring Abderhalden (1919); Evvard (1913), (1914); Evvard, Dox, and Guernsey (1914) ; Hackedorn (1914) ; Hart, E. B., McCollum, and Steenbock (1914) ; Hart, E. B., McCollum, Steenbock, and Humphrey (1911), (1917), (1919) ; Hart, E. B., and Steenbock (1919b) ; McCollum and Svmmonds (1918b) ; McCollum, Simmonds, and Parsons (1919a), (1919c) ; Slcinner and Smith (1910). Effects on the production or composition of milk Forbes (1917a) ; Forbes and Beegle (1916a) ; Gamble, J. A., and Kelly (1922) effect of silage on flavor and odor of milk; Georgia Station (1922a) ; Hart, E. B., and Humphrey (1914), (1915), (1916a), (1916b), (1917a), (1917b), (1918), (1921); Hart, E. B., McCollum, Steenbock, and Humphrey (1911); Hart, E. B., Nelson, and Pits (1918) ; Hart, E. B., Steenbock, and Ellis (1920) corn silage does not produce antiscorbutic vitamin in milk; McCollum and Sim- monds (1918b) (human subjects); Palmer and Cooledge (1914) pigment ; Palmer and Crocket (1917); Palmer and EcTcles (1914a), (1914e) pigment; (1914g) pigment and albumin; Schmoeger and Neubert (1883); Wisconsin Station (1920m) silage does not supply antiscorbutic vitamin to milk; Zaitschek (1911) effect of corn oil. See also Feeding Experiments on Dairy Cattle, p. 114. Effect on reproductive powers Abderhalden (1919) ; Bessola (1907b) ; Buckner, Peter, TTilkins, and Hooper (1920) (chickens) ; Darlow (1922) ; Hart, E. B., Halpin, and McCollum (1917) ; Hart, E. B., Halpin, and Steenbock (1917) ^ Hart, E. B., McCollum, Steenbock, and Humphrey (1911), (1917); Hart, E. B., and Steenbock (1919b) ; Hart, E. B., Steenbock, and Humphrey (1918) ; Hughes (1918) ; Illinois Station (1922b) (sows); McCollum, Simmonds, and Parsons (1919a), (1919c), (1921b), (1921c), (1921d) ; Pollard and Carr (1923-24) (hatchability of hen eggs) ; Eobison (1919) (sows) ; Steenbock and Boutwell (1920a) ; Steenbock, Bouticell, and Kent (1920) ; Steenbock, Nelson, and Hart (1914) ; Wisconsin Station (1923b). Growth and weight observations Abderhalden (1919); Baglioni (1913a), (1913b), (1915a), (1915b) ; Bez- zola (1909); Boruttau (1912); Buckner, Peter, Wilkins, and Hooper (1920) (chickens) ; Bushnell and Frey (1917) ; Carlyle and McConnell (1902) ; Carlson, Hektoen, and LeCount (1916) (commercial glucose); Forbes (1909b), (1917a) ; Forbes and Beegle (1916a) ; Forbes, Beegle, Fritz, and Mensching (1914) ; Forbes, Beegle, Frits, Morgan, and Ehue (1915) ; Galmozzi (1920) ; Hart, E. B., Halpin, and McCollum (1917) ; Hart, E. B., Halpin, and Steenbock (1917) ; Hart, E. B., Humphrey, and Morrison (1914) ; Hart, E. B., and McCollum (1914a), (1914b) ; Hart, E. B., McCollnm. Steenbock, and Humphrey (1917); 19S5] EXPERIMENTS ON MEN AND ANIMALS 147 (VII. Physiological and anatomical effects of corn) Hart, E. B., Steenbock, and Humphrey (1918) ; Hart, E. B., Steenbock, and Lepkovsky (1923-24); Henry (1889), (1890a), (1890b) ; Hogan (1916), (1917a), (1917b) ; Hughes (1918) ; Illinois Station (1922b) (pigs) ; Kansas Station (1914) ; Kellner and Kohler, (1900) ; Kellner, Kohler, Barnstein, Zielstorff, Liihrig, and Mach (1900) ; Kellner, Kohler, Zielstorff, Herring, Eivert, and Leh- mann (1900); Lucksch (1908); McCollum (1914), (1916); McCollum and Davis (1915) ; McCollum and Simmonds (1917b) ; McCollum, Simmonds, and Parsons (1919a), (1919b), (1919c), (1921a), (1921b), (1921e), (1921d) ; McCollum, Sim- monds, and Pits (1916a), (1916b), (1917) ; Maynard and Fronda (1921) ; May- nard, Fronda, and Chen (1923) ; Mitchell, Kendall, and Card (1923) (chickens) ; Mussehl, Calvin, Halbersleben, and Sandstedt (1921) (chickens) ; Osborne (1913) ; Osborne and Mendel (1911), (1912a), (1912b), (1912c), (1913a), (1913b), (1914a), (1914b), (1915), (1916a), (1916b), (1916e), (1916d), (1917) ; Pits (1918); Schaumann (1910), (1914); Steenbock and Boutwell (1920a) ; Steen- bock, Boutwell, and Kent (1920) ; Steenbock, Nelson, and Hart (1914) ; Voegtlin and Myers (1919) ; Willcock and Hoplcms (1906-07) ; Wisconsin Station (1923e). See also Feeding Experiments, p. 109. Length-of-life observations Abderhalden (1919); Baglioni (1915b) ; Burns (1917); Hughes (1918); Lucksch (1908) ; Pits (1918) ; Weill and Mouriquand (1917) ; Wheeler, E. (1913); Willcock and HopJcins (1906-07). Pellagra studies Albertoni and Tullio (1914) ; Alessandrini, Giannelli, and Fileni (1913) ; Bass (1911) ; Carbone and Cazzamalli (1914) ; Centanni and Galassi (1913a), (1913b); Chick and Hume (1920); Gay and Mclver (1922) photodynamic ac- tion; Goldberger, Wheeler, and Sydenstricker ; (1920) statistics of pellagrous districts; Hirschf elder (1911); Koch and Voegtlin (1916); Kills (1918); Lavinder (1911); Nicholls (1913); Nightingale (1914); Nitsesco (1914), (1915a), (1915b); Popovici-Lupa (1905) ; Eaubitschelc (1911) ; Eondoni (1911), (1912), (1915); Eondoni and Montagnani (1915); Euhl (1915); Siler and Garrison (1913) ; Siler, Garrison, and McNeal (1914) ; Sudres (1916) ; Singer, MacNeal, and Eoolcs (1911) ; Sundwall (1917) ; Voegtlin, Sullivan, and Myers (1916) ; Tirelli (1895) ; Tizzoni and Panichi (1907) ; Volpino, B., and Alpago- Novello (1914?); Volpino, G. (1914?), (1918); Volpino, G., et al (1912); Wood, E. J. (1916); Wussow and Grindley (1911). Toxic effects Alsberg and Black (1913) substances isolated from spoiled corn; Aviragnet (1910); Baglioni (1908), (1915e) ; Bass (1911); Beaumont (1909); Bezzola (1907b), (1909) ; Carbone and Caszamalli (1914) ; Casa-Bianchi and Vollardi (1912) ; Gosio and Ferrati (1896); Graham, E. (1918) silage; Graham, E., Brueckner, and Pontius (1917) silage; Kentucky Station (1922) corn, corn stover, spoiled canned goods; Lucksch (1908); Luxardo (1883?) toxic base isolated from sound corn grain; Mayo (1891), (1896); Moore, V. A. (1896); Nicholls (1913) ; Nitzesco (1915b) ; Peters (1898) ; Peters and Avery (1902) ; Price, T. M. (1904) ; Eusk and Grindley (1918) ; de Schweinitz (1896) ; Tiffany (1907) unsound or moldy corn; Underhill (1903) proteoses of zein; Wisconsin Station (1923k) corn silage poisons horses; Wussow and Grindley (1911) sound and moldv corn. 148 BULLETIN No. 257 [February, (VII. Physiological and anatomical effects of corn) Other physiological and anatomical effects Ashbrook (1917) slaughter condition. Belonowsky (1907) intestinal flora of white mice. Bushnell and Frey (1917) intestinal flora of pigs. Carlson and Drennan (1912-13) sugar tolerance of pigs after cooked corn meal and after cracked corn. HeJctoen, and Le Count (1916) effects of commercial glucose in white rats. Carmichael and Hammond (1912) relative weights of parts of body. Casa-Bianchi (1912), (1914) sensitiveness to corn extracts. Ellis, Steenbock, and Hart (1921) corn silage does not protect against scurvy. Emmett and Allen (1919) tadpole development on corn-gluten ration. and Grindley (1914) weights, measurements, and appearance of all parts of body (corn -(- supplements). Forbes, Beegle, Fritz, and Menschvng (1914) relative weights of parts of body (corn, corn -j- supplements). ^Morgan, and Ehue (1915) relative weights of parts of body, blood count, catalase, and quality of fat and of meat (corn, corn -|- supplements). Good (1917a) residual effect of winter silage. Han-ey, Elling, and H elder (1906) relative weights of parts of body (corn -\~ supplements). Hart, E. B., Halpin, Steenbock, Johnson, and Black (1922) leg weakness in chicks on white-corn ration. Steenbock, and Lepkovsky (1923-24) leg weakness in chicks on white- corn ration. Henry (1888d) weights of parts of body and strength of bones (corn -|- supple- ments) . Herter (1910) intestinal flora of monkeys. Hills (1901-02) effects of germ oil meal and of gluten meal on butter constants. Hoist and Frolich (1912) microscopical appearance of tissues in scurvy caused by one-sided corn diet. Illinois Station (1922b) white corn -j- tankage inadequate for exercising rats. Indiana Station (1922b) leg weakness of chicks. Keith and Mitchell (1923) white corn -(- tankage inadequate for exercising rats. Kellner, Kohler, Barnstein, Zielstorff, Liihrig, and Mach (1900) various com- putations on metabolism, gas, and energy. Kennedy and Marshall (1902c) relative weights of parts of body (corn -(- supple- ments) . Lindsey (1907) effect of corn gluten, corn oil, and corn meal on composition and consistency of butter. et al (1904) effects of gluten meal, gluten meal -)- corn oil, and corn meal on the composition of milk and butter fat and the consistency of the butter. Lucksch (1908) falling out of hair, catarrh of the intestines, enlargement of the adrenals, and paralysis of the hind legs. HcCollum, Simmonds, Becker, and Shipley (1922) xerophthalmia and rickets. Shipley, and Park (1921) rickets in rats. Mitchell, Kendall, and Card (1923) leg weakness in chickens. Morse (1892) effects of corn meal, gluten meal, and corn oil on butter constants. Mumford, H. W. (1903) weight of parts of body (corn -|- supplements). Opperman and Waite (1911) yellow corn gives color to the egg yolk of hens; white corn does not. 1925] EXPERIMENTS ON MEN AND ANIMALS 149 (VII. Physiological and anatomical effects of corn) Osborne and Mendel (1914c) bacteria in feees (rats). Palmer (1915) xanthophyll of yellow corn is found in blood serum, egg yolk, and body fat of hens. and Kempster (1919a), (1919b), (1919c) color of skin, fat, and egg yolk of hens is affected by color of corn; fecundity and growth are not. Rcttger and Norton (1914) intestinal flora of white rats after zein ration. Rievel (1916) appearance and character of the fat (spoiled corn). Robison (1917) relative weight of parts of body (corn, corn -(- supplements). Rondoni (1919) various histological changes in the organs of guinea pigs. Sammis (1917) effect of silage on quality of Swiss cheese. Shelton and Cottrell (1889) weight of parts of body, character of meat, and strength of bones (corn -(- supplements). SteenbocJc, Boutwell, and Kent (1920) xerophthalmia. Hart, Jones, and Black (1923-24) rickets on white-corn ration. Ssaldgyi and Krivnischa (1914a) composition and properties of urine of ducks and hens on corn alone. White and Kuelling (1919) silage causes scouring in very young calves. Ziintz, Hagemann, et al (1898) respiratory quotient. VIII Other Types of Studies with Animals Buell (1919a) blood regeneration when on corn-meal diet (pigs). (1919b) forms of N excretion when on corn-meal or cornstarch diet and effect of hemorrhage on same (pigs). EcTcles, Palmer, and Swett (1917) cause of the effect of corn silage when fed with cottonseed meal for milk production. Ewing and Wright (1918) physical changes of silage in the digestive tract of steers and time of passage thru the digestive tract. Forbes, Mangels, and Morgan (1917) metabolic nitrogen from corn and from corn -j- supplements (pigs). Janney (1915) glucose forms from zein in the phlorhizinized dog. Ritter (1908) corn oil in treatment of tuberculosis. Rondoni (1915) adrenaline, thyroid tablets, and other substances were tested for their power to counteract the effects of corn. Sansum and Woody att (1916) utilization of commercial glucose by phlorhizinized dogs. Soheunert and Grimmer (1908) progress of digestion and absorption of corn in horses. Shaw, R. S., and Norton (1906) whole grain recovered whole in the feces of cattle. Ssumowski (1902) examination of organs of birds and of dogs for zein after zein ingestion ; also injection of zein solutions and examination for storage or excretion. Underhill and Hendrix (1915) injection of zeoses. Wells and Osborne (1911) anaphylactic effect of zein injection. 150 BULLETIN No. 257 [February, SECTION III SELECTED BOOKS, PAMPHLETS, AND GENERAL ARTICLES 1 Armsby and Putney (1916). Tables compiled on the basis of Henry and Mor- rison's values: net energy values, digestible proteins and nonproteins. Net energy value for ruminants, including corn fodder in different stages, corn stover, silage from corn in various conditions, corn grain, corn-and- cob meal, corn meal, hominy feed, gluten feed, gluten meal. Bowman (1915). Brief discussions on many topics, with some data and refer- ences. Burtt-Davy (1912). Discussion of preparation and value of all kinds of stock feeds made from corn or corn products. (1914). Comprehensive discussion, with data and bibliography. (1922). An extensive compilation of information on the various uses which can be made of the parts of the corn plant. Chamberlain (1909). Collected and summarized analyses of corn grain from Bureau of Chemistry; also "digestible nutrients," "production value," and "nutritive ratio" computed by use of Kellner's factors. Henry and Morrison (1923). Includes discussions of many phases of the com- position and nutritive value of corn and corn products and compilations of data. Holland and Smith (1901). Compilations of analyses and digestion coefficients, including corn fodder, silage, fresh stover, very dry stover, gluten meals, gluten feeds, germ oil meal, dried distillers' grains, corn meal, corn-and- cob meal, corn cobs, cerealine. Hunt, T. F. (1904). Discussion mainly from agronomist point of view. Large section on maize, with some references. Jenkins and Winton (1892). Compilation of proximate analyses. Jordan (1894-95). Summary of digestion coefficients as determined in Ameri- can experiment stations, including sixty-three trials with corn. and Hall (1900). Summary of digestion coefficients as determined in American experiment stations up to the close of 1898, classified (a) by stations, (b) by animals and feeding stuffs used, (c) by consideration of factors affecting digestibility. and Wheeler (1907). Summary of work done at the New York (Geneva) Station during twenty-five years, including conclusions reached with re- gard to corn as a feeding stuff. Kiesselbach (1915). R4sum6 of experiment station work on the value and use of silage. A bibliography of literature on silos and silage is included. Langworthy and Hunt (1914). IT. S. Dept. Agr. Farmers' Bulletin on the composition, nutritive value, and methods of using corn meal. Lindsey (1893b), (1894), (1895). Compilations of digestion experiments made in the United States with ruminants and with swine, showing in each case the maximum, minimum, and average coefficients obtained. and Hunting (1901). Compilation of digestion experiments with rumi- nants, swine, horses, and poultry. and Smith (1905), (1910). Compilations of digestion experiments made in the United States with ruminants, swine, horses, and poultry. *For titles and references to these publications, refer by author and date to Section I. 19X5] GENERAL TREATISES 151 McBryde (1896). Compilation of analyses and of digestion experiments with ruminants and swine. Osborne (1910). Extensive and detailed review of the subject of plant pro- teins, including those of corn, on the basis of literature in all languages. Eammstedt (1913). Chemical Abstracts says: "A complete review of the literature on maize and corn meal as a food, including analyses." (German) Sievers (1920). Discussion of production of corn oil as by-product in various industries in U. S. (1922a). Includes review of the literature of the processes of extrac- tion and purification of corn oils and the physical and chemical constants of the oils. United States Department of Agriculture (1923). Deals with the value of corn as a human food and gives practical suggestions and recipes for using corn preparations in a variety of ways. Wiley (1898). Chiefly a compilation of work done by the IT. S. Dept. Agr., Division of Chemistry, on the composition of corn and its parts, the manu- facture of corn produSts and by-products, and feeding tests. et al (1898). Summaries of various compilations of analyses of corn and corn products, as well as of other cereals. Woods (1906). U. S. Dept. Agr. Farmers' Bulletin on cereal breakfast foods. (1907). U. S. Dept. Agr. Farmers' Bulletin on the value of corn and corn products as human foods. Woodward, Rommel, Ward, and Shaw (1914). TJ. S. Dept. Agr. Farmers' Bulle- tin on the making and feeding of silage. UNIVERSITY OF ILLINOIS-URBANA