XI B RAR.Y OF THE UNIVERSITY OF ILLINOIS G>30 AGftCULTUfg NOTICE: Return or renew all Library Materials! The Minimum Fee for each Lost Book is $50.00. The person charging this material is responsible for its return to the library from which it was withdrawn on or before the Latest Date stamped below. Theft, mutilation, and underlining of books are reasons for discipli- nary action and may result in dismissal from the University. To renew call Telephone Center, 333-8400 UNIVERSITY OF ILLINOIS LIBRARY AT URBANA-CHAMPAIGN L161 O-1096 SWEET- CORN INBREDS and CROSSES Released by the Illinois Station By W. A. HUELSEN UNIVERSITY OF ILLINOIS AGRICULTURAL EXPERIMENT STATION Bulletin 466 CONTENTS PAGE DEVELOPMENT OF INTEREST IN HYBRIDS 279 ADVANTAGES OF SINGLE CROSSES 281 NATURE OF INCREASED YIELDS OF SWEET-CORN CROSSES... 283 REGIONAL ADAPTABILITY OF CROSSES 284 BREEDING METHODS USED 288 Selection Within Inbred Lines 288 Selfing of Desirable Crosses 292 Back-Crossing 292 Possible Deterioration in Inbred Lines 292 WHAT CONSTITUTES A GOOD INBRED LINE . 293 TWELVE INBRED LINES RELEASED 293 Results of Yield Tests with Single Crosses 295 Classification of Crosses 302 Selectivity of Inbreds in Relation to the Breeding Program 308 EVALUATING ILLINOIS COUNTRY GENTLEMAN INBREDS 309 Evaluation on Basis of Yields 309 Evaluation on Basis of Quality 315 Evaluation on Basis of Maturity 319 Evaluation on Basis of Individual Ear Weights 320 Evaluation on Basis of Smut Frequency 321 General Evaluation of Inbred Lines 321 NARROW GRAIN EVERGREEN INBREDS AND CROSSES 322 DESCRIPTION OF INBRED LINES 326 Illinois Country Gentleman Inbred 1 326 Illinois Country Gentleman Inbred 3 329 Illinois Country Gentleman Inbred 5 332 Illinois Country Gentleman Inbred 6 334 Illinois Country Gentleman Inbred 8 337 Illinois Country Gentleman Inbred 9 339 Illinois Country Gentleman Inbred 10 339 Illinois Country Gentleman Inbred 15 342 Illinois Narrow Grain Evergreen Inbred 11 343 Illinois Narrow Grain Evergreen Inbred 13 345 Illinois Narrow Grain Evergreen Inbred 14 347 Illinois Narrow Grain Evergreen Inbred 55 348 SUMMARY AND CONCLUSIONS 352 LITERATURE CITED. . . 355 Urbana, Illinois May, 1940 Publications in the Bulletin series report the results of investigations made or sponsored by the Experiment Station Sweet -Corn Inbreds and Crosses Released by the Illinois Station By W. A. HUELSEN, Chief in Olericulture DEVELOPMENT OF INTEREST IN HYBRIDS YIELDS of corn can be increased by crossing two con- tinuously inbred lines has been known since East 5 * and Shull 14 * -"* demonstrated the effect of hybrid vigor in 1907 and 1908. At that time, however, the methods used in inbreeding and crossing promised nothing of commercial value; selection seemed more promis- ing, in view of the results obtained by Hopkins 7 * and L. H. Smith. 16 * Consequently, for many years breeders continued to select rather than to inbreed. In 1918, however, following Jones's 10 * discussion of heterosis, interest in single and double crosses revived. Since then almost all corn breeders have depended entirely on inbreeding and crossing to obtain better strains of corn. In spite of the slight attention paid to sweet-corn breeding as com- pared with field-corn breeding, the first large-scale commercial plant- ings of crosses were made with sweet corn. The circumstances which brought this about are an excellent illustration of how advances in one field of research (breeding) are dependent on those in another (engineering). In the early days of canning, sweet corn was husked by hand and the kernels cut from the cobs with butcher knives. The canned product was known as "whole grain," or "Maryland" style corn. The first cutting machine was introduced in 1882. This and subsequent machines cut the tops from the kernels and then scraped out the remaining kernel contents, giving a canned product known as "Maine" or "cream" style corn. The older whole-grain type, because of the higher cost of hand methods, practically disappeared from the market. In 1929 a whole-grain cutter was introduced. This machine cut the kernels down to the cob irrespective of the shape and size of the ear. The cost of packing whole-grain style was thus reduced and packers turned their attention to this item. Further impetus was given to whole-grain corn by the perfecting of can-closing machines which sealed cans in a high vacuum. This invention permitted canning the so-called "dry pack" or "vacuum pack" a product more nearly like fresh corn than any other. The effect of these inventions was revolu- *These numbers refer to literature citations on page 355. 279 280 BULLETIN No. 466 [May, tionary; by 1937 about 30 percent of all the corn packed was whole- grain style. Popular preference has turned since about 1930 in the direction of yellow varieties of sweet corn over the white types. In 1938 more than half the total pack of sweet corn and about 80 percent of the whole- grain pack was yellow. The numbers of cases" of the different kinds of corn packed in 1936, 1937, and 1938 were as follows: 1936 1937 1938 Total pack, all types 14,621,189 23,541,224 20,469,518 Cream style, white 5,635,960 9,701,301 7,345,957 Cream style, yellow 4,947,010 7,493,909 7,624,369 Whole-grain style, white 1,148,920 1,459,634 1,158,729 Whole-grain style, yellow 2,890,560 5,668,206 4,717,787 When this change in preference toward yellow sweet corn began to take place, ordinary Golden Bantam was the most suitable yellow variety available. Inasmuch as canners had previously been interested chiefly in the white types, breeders had paid very little attention to the yellow. Golden Bantam, however, being very susceptible to bacterial wilt, is suitable only for northern climates and is not particularly well adapted to Illinois. In 1931 G. M. Smith 15 * introduced a yellow first-generation hybrid (Purdue 39 X 51) under the name of Golden Cross Bantam. Practi- cally coinciding with the introduction of the whole-grain cutter and the vacuum-pack process, this cross met a very insistent demand. Used more or less wherever sweet corn is packed, it is now the most widely grown sweet-corn hybrid in use today. Demand for seed of this cross has compelled seedsmen to learn how to produce hybrids on a large scale. Golden Cross Bantam has also demonstrated that good hybrids are adapted over a surprisingly wide range of climate and soils. Any remaining doubts which corn breeders may have had were dispelled by the severe drouths of 1934 and 1936, which demonstrated that crosses give the greatest comparative increases in yields over open- pollinated strains under the most severe conditions. Despite numerous tests, however, and considerable commercial experience with hybrids, the full behavior of crosses under actual field conditions is still imperfectly understood. Very little is known re- garding such questions as regional adaptability of crosses, the ultimate effect of inbreeding for many generations, and the merits of single crosses as compared with other types. Furthermore, little actual infor- mation is available regarding the means of successfully maintaining superior inbred lines. "Twenty-four No. 2 cans per case. 1940] ILLINOIS SWEET-CORN INBREDS AND CROSSES 281 At the Illinois Agricultural Experiment Station breeding work with sweet corn was begun in 1922. At first the work was confined to Country Gentleman and Narrow Grain Evergreen varieties, but in 1930 yellow varieties were included. During the eighteen years of breeding work thru 1939, more than a thousand inbred selections were made and more than four thousand crosses were tested. From among all these, twelve inbred lines have been released to the seed trade, and the crosses of the earliest releases, made in 1935, have come into extensive use. It is the purpose of the present bulletin to describe the inbreds which have been released and their use in crosses, and to dis- cuss in addition some of the problems of inbreeding and crossing upon which light has been thrown by the experimental breeding work and the commercial production of both the inbreds and the crosses. ADVANTAGES OF SINGLE CROSSES 3 The true value of single crosses to the grower appeared during the severe drouths of 1934 and 1936, when it became apparent that a well-adapted cross had a smaller variation in annual yields than open- pollinated strains. In open-pollinated sweet corn the range in yields from season to season is from less than 1 to more than 4 tons of unhusked ears to the acre. The superiority of the crosses in this respect is shown by the six years' results of yield tests at the Illinois Station summarized in Table 1. The annual yield variation is indicated by the coefficient of variability, which for Cross 8X6 was consistently less than for the open-pollinated strains for all the yield components except cans per gross ton, in which component there was practically no difference. Differences in yield of prime cut kernels (percentage basis) be- tween the cross and the open-pollinated check in Table 1 were largest in the most adverse seasons (1931, 1933, 1934, and 1936) and least during the favorable seasons (1935 and 1937). Thus as an indication of the value of a cross, its performance in a favorable year is not as good a criterion as its performance in an adverse season. Differences very similar to those in Table 1 also appear in tests of 'Unstandardized genetic terms have caused much confusion. The terms "single cross," "first-generation hybrid," "cross" and even "hybrid" are used interchangeably by most writers. For a cross between two inbred lines, the term "single cross" is preferred, and is used here. The term "top cross" means a cross between an open-pollinated seed parent and an inbred line. "Hybrid" is used here as a general term to denote crosses of all kinds, collectively. 282 BULLETIN No. 466 [May, H < z s D a O J j gu Number of cans (No. 2) per gross ton i *- C rt sj 0" O v, oo oc f*; ^ <** o oo r^u-JfN^Hl/iff; Tf-'t' u a a o nt & 1 CO U "o-o Q. HI c Is = T^O'^^Ou^O ^-^Hirj 35 U 1A U- 5SS2SS S2S Tons per acre Prime cut kernels "3 -d O" sss - a u ii^ls 2,. - - Oj Prime husked ears c O~ ISSRSS SS5 -- eiJeJ - 3 u BSs ^^"^"^ (N OJ Unhusked ears "g-o *? 5 c O~ lis *" tS '"*^^ tN N u r5 (S O ~* CM XI^ cMvOOfNr^rM O>^/^C MCSCSflCS^ r*5 O "o _cd 04 tN ^-j. 1 >, XI a g o to :::::: ^ c Mrt'o -r^^^sOt-' 2"glE **; **; f*5 f*^ f; f*5 >^o ^.^^^^^