THE UNIVERSITY OF ILLINOIS LIBRARY BULLETIN No. 184 TESTS WITH NITRATE OF SODA IN THE PRODUCTION OF EARLY VEGETABLES BY JOHN W. LLOYD URBAXA, ILLINOIS, NOVEMBER, 1915 SUMMARY OF BULLETIN No. 184 1. Top-dressings of nitrate of soda were made to growing crops of radishes, turnips, beets, onions, spinach, lettuce, cabbage, and cauliflower. The experiment was continued thru six years. Page 29 2. One plat received applications of nitrate of soda at intervals of one week, and another at intervals of two weeks. A third plat was left untreated as a check. Page 30 3. The number of applications of nitrate of soda and the amount of material used varied with different seasons and different crops. Page 32 4. The crops of vegetables were harvested when they reached marketable condition, and data were secured regarding the yields from the different plats. Page 35 5. Altho the results were somewhat variable, the nitrate of soda was usually beneficial to most of the crops. Pages 42-45 6. Applications of nitrate of soda made at intervals of two weeks seemed preferable to applications made at intervals of one week. Pages 42-45 7. CONCLUSIONS. Page 45 TESTS WITH NITRATE OF SODA IN THE PRODUCTION OF EARLY VEGETABLES BY JOHN W. LLOYD, CHIEF IN OLERICULTURE Extravagant claims are sometimes made regarding the influence of nitrate of soda upon the yield and earliness of certain vegetable crops, particularly those of which a vegetative part constitutes the edible product. The claims are especially emphatic in reference to early-planted crops, since much of their growth must be made at a time when conditions in the soil are not favorable for rapid nitrifica- tion; and the supplying of nitrogen in a readily available form at such a time would seem to premise good results. Furthermore, marked benefits from the use of nitrate of soda in vegetable production have been reported from certain experiment stations of the East. In view of these considerations, it was thought best to make some tests with this material in the production of vegetables on the brown silt loam of the corn belt. Accordingly a series of tests was planned, including eight kinds of vegetables; viz., radish, turnip, beet, onion, spinach, lettuce, cabbage, and cauliflower. The tests were begun in 1907 and continued for six years. METHOD OF CONDUCTING THE TESTS The land used for the nitrate of soda experiment was part of the area on the Station grounds at Urbana formerly occupied by the "Farmer's Vegetable Garden" reported in Bulletin No. 105. J Dur- ing the seven years from 1900 to 1906 inclusive, the land had been manured at the rate of 322 loads per acre, or an average of forty-six loads per acre per year. At the beginning of the present experiment in the spring of 1907, the soil was therefore in good condition for the production of vegetables. Each year during the progress of the ex- periment, the land was given a dressing of manure in the fall at the rate of approximately thirty-six tons per acre. Thus the nitrate of soda was used to supplement rather than to replace the manure. Usually the land was plowed in the fall after being manured, and was allowed to lie rough in the furrow until spring. As early in the spring as the ground could be worked to advantage, the land was disked, harrowed, and planked until a fine seed bed was prepared. Three plats, each one rod wide and four rods long, were laid out, and planted exactly alike. 'Xo longer available for distribution. 29 30 BULLETIN No. 184 [November, In each plat one row of each of the following varieties of vegeta- bles was planted: Lettuce, Hanson (except in 1910) Spinach, Long Standing Turnip, Purple-Top Strap-Leaved Beet, Crosby's Egyptian Kadish, Burpee's Earliest Scarlet (except in 1907) Onion seed, Southport Yellow Globe (except in 1909) Onion sets, Yellow Bottom Cabbage, Early Jersey Wakefield Cauliflower, Burpee's Dry Weather In 1910, Big Boston lettuce plants were transplanted instead of Han- son seed being sown. In 1907, the Scarlet Turnip White Tip radish was used. In 1909, one-half of each row of onion seed was planted with Southport Red Globe and the other half with Southport White Globe. All the vegetables except the cabbage and the cauliflower were planted as early in the spring as the seed bed could be prepared. 1 The cabbage and the cauliflower were transplanted somewhat later after the weather had become more settled. The rows of cabbage and cauliflower were three feet apart, while those of the other vegetables were one and one-half feet apart. All rows were sixty-six feet long. The three plats were given identical care as to tillage, weeding, and thinning of the plants. The lettuce, turnips, beets, and onions from seed were thinned; the radishes and spinach were allowed to stand as they came up from the seed. Beginning after the plants had become well established, nitrate of soda was applied to Plat 1 at intervals of approximately one week, and to Plat 2 at intervals of approximately two weeks. Slight devia- tions from the schedule for applications once a week and once in two weeks respectively were sometimes necessary on account of rain and the consequent muddy condition of the soil. The applications early in the season were made by means of a "side-dresser drill" (Fig. 1), which straddled the row and deposited the nitrate in a little furrow along each side. The machine made the furrows and distributed and covered the nitrate at one operation. As the plants became larger, however, this implement could no longer be used, and it became nec- essary to apply the nitrate by hand. In this case, care was taken to avoid letting the nitrate come in contact with the foliage ; it was care- fully scattered along both sides of the row, and then cultivated into the soil by means of a wheel hoe equipped with narrow cultivator teeth. Accurate records were kept regarding the amount of nitrate put on at each application. Plat 3 was left untreated as a check. The crops were harvested when they had reached marketable con- dition. With the exception of the cabbage and the cauliflower, the a ln 1907 it became necessary to replant the turnips, beets, and radishes be cause the seedlings from the original planting were killed by severe frosts. 19151 NITRATE OF SODA TESTS WITH EARLY VEGETABLES 31 entire crop of a given vegetable was usually harvested on the same day, the small, undeveloped specimens being gathered as well as those that had reached marketable size. The crop was then graded on the basis of size into marketable and unmarketable specimens, when grad- ing was necessary, and the percentage of marketable specimens deter- mined. This percentage was a good index to the relative earliness of the crops from the different plats. Further, the specimens from each plat were counted, and the en- tire product from each plat was weighed. In the case of the root crops (radishes, turnips, and beets), the tops were cut off and weighed FIG. 1. SIDE-DRESSER DRILL FOR APPLYING NITRATE OF SODA separately from the roots. This was done in order to determine whether or not the nitrate of soda had stimulated an excessive leaf growth without a corresponding development of the root. The cabbage and the cauliflower were gone over every few days, and all heads that were sufficiently developed at ach date were har- vested at that time. Usually at least five cuttings were made. All cabbage cut during the first week of the harvest (usually two cuttings) 32 BULLETIN No. 184 [November, was counted as ' ' early. ' ' Practically all the cabbage plants produced heads and all the heads were marketable. The cauliflower, on the other hand, showed great variation in the quality of the heads. These were sorted into two classes, "good" and ' ' poor. ' ' Account was also kept of the number of plants that failed to head, and the percentage of plants making good heads was deter- mined. AMOUNTS OF NITRATE OF SODA USED The amounts of nitrate of soda used varied from year to year and with the different crops, depending upon the number of applications and the adjustment of the machine for a given application. Some- times the amounts put on were larger than they should have been, but in no case was there any apparent injury to the plants due to ex- cessive use of the nitrate. The dates of the first and the last applica- tion to each crop each year, the number of applications, and the total amounts applied, together with dates of planting and harvesting the various crops, are given in Tables 1 to 9 inclusive. TABLE 1. APPLICATIONS OP NITRATE OP SODA TO RADISHES (Amounts expressed in pounds per acre) 1907 1909 1910 1912 Date of planting Apr. 17 Apr. 1 Apr. 2 Apr. 12 Date of first application May 3 May 5 May 12 May 9 Date of last application May 20 May 19 May 19 May 16 Date of harvest May 27 May 20 May 28 May 23 Number of applications to Plat 1 3 3 2 2 Number of applications to Plat 2 2 2 1 I Total amount applied to Plat 1 379 699 389 190 Total amount applied to Plat 2. . 244 493 230 90 NOTE. In 1908 and 1911 the radishes were ready to pull by the time the first application of nitrate of soda was made. Hence no records were taken for these two years. TABLE 2. APPLICATIONS OF NITRATE. OF SODA TO TURNIPS (Amounts expressed in pounds per acre) 1907 1908 1909 1910 1911 1912 Date of planting Apr. 17 May 3 June 5 June 26 5 3 615 370 Mar. 26 May 16 May 23 June 18 2 1 220 110 Apr. 1 May 5 May '29 June 30 4 2 898 493 Apr. 2 May 12 June 9 June 18 5 3 1817 1012 Mar. 23 May 11 June 15 June 29 5 3 740 432 Apr. 12 May 9 June 6 June 27 5 S 475 276 Date of first application Date of last application Date of harvest Number of applications to Plat 1 Number of applications to Plat 2 Total amount applied to Plat 1 Total amount applied to Plat 2 1915] NITRATE OF SODA TESTS WITH EARLY VEGETABLES 33 TABLE 3. APPLICATIONS OF NITRATE OF SODA TO BEETS (Amounts expressed in pounds per acre) 1907 1908 1909 1910 1911 1912 Date of planting Apr. 17 May 3 June 17 July 13 7 4 891 700 Mar. 26 May 16 May 30 June 25 3 2 330 220 Apr. 1 May 5 June 5 July 1 5 3 1082 668 Apr. 2 May 12 June 16 July 2 6 3 1020 547 Mar. 23 May 11 June 15 June 30 5 3 740 432 Apr. 12 May 9 June 6 June 26 5 3 475 276 Date of first application Date of last application Date of harvest Number of applications to Plat 1 Number of applications to Plat 2 Total amount applied to Plat 1 Total amount applied to Plat 2 TABLE 4. APPLICATIONS OF NITRATE OF SODA TO ONIONS GROWN FROM SEED (Amounts expressed in pounds per acre) 1907 1908 1909 1910 1911 1912 Date of planting Mar. 20 Apr. 20 June 17 Aug. 28 9 5 1366 838 Mar. 26 May 16 June 6 Aug. 14 4 2 456 220 Apr. 1 May 5 June 5 Aug. 20 5 3 1082 668 Apr. 2 May 12 June 16 Aug. 19 6 3 1020 547 Mar. 23 May 11 June 15 July 25 5 3 740 432 Apr. 12 May 9 June 6 Aug. 24 5 3 475 276 Date of first application Date of last application Date of harvest Number of applications to Plat 1 Number of applications to Plat 2 Total amount applied to Plat 1 Total amount applied to Plat 2 TABLE 5. APPLICATIONS OF NITRATE OF SODA TO ONIONS GROWN FROM SETS (Amounts expressed in pounds per acre) 1907 1908 1909 1910 1911 1912 Date of planting Mar. 20 Apr. 20 May 20 May 29 5 3 654 382 Mar. 26 May 16 May 23 June 6 2 1 220 110 Apr. 1 May 5 May 29 Aug. 2 4 2 898 493 Apr. 2 May 12 June 16 Aug. 1 6 3 1020 547 Mar. 23 May 11 June 15 July 7 5 3 740 432 Apr. 12 May 9 June 6 July 30 5 3 475 276 Date of first application Date of last application Date of harvest Number of applications to Plat 1 Number of applications to Plat 2 Total amount applied to Plat 1 Total amount applied to Plat 2 NOTE. In 1907 and 1908 the onions from sets were harvested as green bunch onions; the other years they were allowed to ripen. 34 BULLETIN No. 184 [November, TABLE 6. APPLICATIONS OF NITRATE OF SODA TO SPINACH (Amounts expressed in pounds per acre) 1907 1908 1909 1910 1911 1912 Date of planting Mar. 20 Apr. 20 May 20 May 30 5 3 654 382 Mar. 26 May 16 May 23 May 30 2 1 220 110 Apr. 1 May 5 May 19 June 1 3 o 700 493 Apr. 2 May 12 June 2 June 10 4 2 743 380 Mar. 23 May 11 May 19 1 1 135 135 Apr. 12 May 9 May 30 June 4 4 2 365 166 Date of first application Date of last application Date of harvest Number of applications to Plat 1 Number of applications to Plat 2 Total amount applied to Plat 1 Total amount applied to Plat 2 TABLE 7. APPLICATIONS OF NITRATE OF SODA TO LETTUCE (Amounts expressed in pounds per acre) 1907 1908 1910 1912 Date of planting Mar. 20 Apr. 20 May 28 June 25 6 3 764 382 Mar. 26 May 16 June 6 June 19 4 2 581 220 Apr. 2 May 12 May 26 June 3 3 2 718 560 Apr. 12 May 9 June 6 June 27 5 3 475 266 Date of first application Date of last application Date of harvest Number of applications to Plat 1 Number of applications to Plat 2 Total amount applied to Plat 1 Total amount armlied to Plat 2 . . NOTE. In 1909 and 1911 the lettuce did not develop well, and no yield rec- ords were kept; hence no data regarding nitrate applications for those years are given here. TABLE 8. APPLICATIONS OF NITRATE OF SODA TO CABBAGE (Amounts expressed in pounds per acre) 1907 1908 1909 1910 1911 1912 Date of planting Apr. 27 May 3 June 26 July 1 8 4 812 365 Apr. 29 May 16 June 6 July 11 4 2 456 220 Apr. 16 May 5 June 5 June 26 5 3 790 466 Apr. 29 May 12 June 16 June 30 6 3 1128 655 Apr. 17 May 11 June 15 June 16 5 3 658 355 Apr. 20 May 9 June 6 June 20 5 3 475 276 Date of first application Date of last application Date of harvest (beginning) . . Number of applications to Plat 1 Number of applications to Plat 2 Total amount applied to Plat 1 Total amount applied to Plat 2 1915] NITRATE OF SODA TESTS WITH EARLY VEGETABLES 35 TABLE 9. APPLICATIONS OF NITRATE OF SODA TO CAULIFLOWER (Amounts expressed in pounds per acre) 1907 1908 1909 1910 1911 1912 Date of planting Apr. 27 May 3 June 26 July 5 8 4 884 423 Apr. 29 May 16 June 6 July 17 4 2 456 220 Apr. 16 May 5 June 5 June 15 5 3 790 465 Apr. 29 May 12 June 16 July 6 6 3 1128 655 Apr. 17 May 11 June 15 June 16 5 3 658 355 Apr. 20 May 9 June 6 June 20 5 3 475 276 Date of first application Date of last application Date of harvest (beginning) . . Number of applications to Plat 1 Number of applications to Plat 2 Total amount applied to Plat 1 Total amount applied to Plat 2 RESULTS OF THE TESTS As has already been stated, the crops of vegetables in the nitrate of soda experiment were harvested when they had reached suitable condition, and accurate counts and weighings of the products were made. Data regarding the yields of the various vegetables from the different plats each year are given in Tables 10 to 19 inclusive. TABLE 10. YIELDS OF EADISHES FROM TREATED AND UNTREATED PLATS Year Number of plants Percentage of market- able plants Total weight of roots Aver, weight per root Total weight of leaves Ratio of roots to leaves, by weight Plat 1: Nitrate Once a Week 1907 1909 1910 1912 129 282 812 665 54.3 61.3 54.9 66.6 Ibs. 1.81 2.39 19.03 10.66 Ibs. .014 .008 .023 .016 Ibs. 1.06 1.42 11.19 5.44 1:0.59 1:0.59 1:0.59 1:0.51 Average 472 60.0 1 8.47 .015 4.77 1:0.56 Plat 2 : Nitrate Once in Two Weeks 1907 1909 1910 1912 278 261 473 580 55.4 65.9 58.4 65.2 3.19 2.45 12.84 10.19 .011 .009 .027 .017 1.81 1.50 6.63 4.87 1:0.57 1:0.61 1:0.52 1:0.48 Average 398 61.6 7.17 .016 3.70 1:0.52 Plat 3 : Check 1907 1909 1910 1912 188 214 749 557 50.5 52.8 55.0 48.8 2.07 1.65 14.35 7.28 .011 .007 .019 .013 1.10 1.01 12.25 3.72 1:0.53 1:0.61 1:0.85 1:0.51 Average 427 52.2 6.34 .012 4.52 1:0.71 'Averages in this column and the corresponding columns in other tables have been calculated from the total number of plants produced during the series of years. 36 BULLETIN No. 184 [November, TABLE 11. YIELDS OP TURNIPS FROM TREATED AND UNTREATED PLATS Number Percentage Total Aver. Total Eatio of Year of plants of market- able plants weight of roots weight per root weight of leaves roots to leaves, by weight Plat 1: Nitrate Once a Week Ibs. Ibs. Ibs. 1907 181 74.6 60.50 .334 144.50 1:2.39 1908 214 53.7 45.60 .213 95.50 1:2.09 1909 160 60.0 173.10 1.082 226.30 1:1.31 1910 134 64.9 59.53 .444 98.75 1 : 1.66 1911 208 32.2 39.10 .188 136.30 .1:3.49 1912 240 65.4 45.75 .191 111.25 1:2.43 Average 189 57.8 70.59 .408 135.43 1:1.92 Plat 2 : Nitrate Once in Two Weeks 1907 179 70.9 58.25 .325 140.01 1:2.40 1908 189 58.7 53.85 .285 118.75 1:2.21 1909 110 51.8 98.90 .899 197.00 1:1.99 1910 144 70.8 64.78 .450 106.25 1:1.64 1911 205 36.1 44.70 .218 146.70 1:3.28 1912 213 72.3 49.00 .230 101.50 1:2.07 Average 173 60.1 61.58 .401 135.03 1:2.19 Plat 3 : Check 1907 183 56.3 49.75 .272 118.50 1:2.38 1908 178 59.6 46.70 .262 97.50 1:2.09 1909 117 65.0 92.60 .791 181.50 1:1.96 1910 150 70.7 54.31 .362 107.00 1 : 1.97 1911 188 42.0 49.50 .263 156.50 1:3.16 1912 222 63.1 46.00 .207 94.25 1:2.05 Average 173 58.8 56.48 .359 125.84 1:2.23 1015} NITRATE OF SODA TESTS WITH EARLY VEGETABLES TABLE 12. YIELDS OF BEETS FROM TREATED AND UNTREATED PLATS Number Percentage Total Aver. Total Ratio of Year of of market- weight weight weight roots to plants able plants of roots per root of leaves leaves, by weight Plat 1: Nitrate Once a Week Ibs. Ibs. Ibs. 1907 168 69.6 51.06 .304 57.50 1:1.13 1908 211 73.9 44.75 .214 42.25 1:0.94 1909 117 77.8 64.30 .550 51.80 1:0.81 1910 183 65.0 39.75 .217 40.50 1:1.02 J911 242 65.7 41.4 .171 28.60 1:0.69 1912 187 70.1 36.0 .192 58.75 1:1.63 Average 184 69.8 46.21 .274 46.56 1:1.01 Plat 2: Nitrate Once in Two Weeks 1907 149 73.8 44.75 .300 50.50 1:1.13 1908 154 81.2 43.00 .279 33.50 1:0.78 1.909 112 76.8 60.30 .538 48.30 1:0.80 1910 180 73.3 42.09 .234 47.34 1:1.12 1911 231 61.9 45.70 .198 29.50 1:0.65 1912 190 71.6 40.75 .214 61.25 1:1.50 Average 169 72.0 46.10 .294 45.06 1:0.98 Plat 3 : Check 1907 177 48.0 29.88 .169 49.00 1:1.64 1908 181 75.1 35.75 .197 34.50 1:0.97 1909 120 64.2 47.80 .398 41.50 1:0.87 1910 190 71.1 40.69 .214 41.25 1:1.01 1911 222 59.9 44.00 .198 28.70 1:0.65 1912 188 66.0 27.00 .143 45.50 1:1.69 Average 179 64.0 37.52 .219 40.07 1:1.07 38 BULLETIN No. 184 [November, +:2 H* 5 "3 0> t>C^2 FH J*H 0> tH eo O O O CO i.O Tfl rO iH 00 IO O iH -i co -* o l.O 00 -g O -Bj ^l-g !2 Oq <3 O CO 00 l^ T(H C\l CO >-l CO ir: CO 3j so H- 8 SJ83 O CO O Od t- O> O t^ (O r-l O < CO L^ g 03^ g S.2 'H'S PL, o * O CO Oi O 1O ^H O .S ^ oj cq o ira ao o o .S 00 O5 (N CO rH CO (M i-l O O r-l 05 O H I 1 *) ^ te ft 9 1 -^ A *eS -^ 2 +S be h eo O CO 1C C5 CO A >O -J 'm H SH P jS o * eg co* co* i>-' * CO CO rH CO CO si -t= -H * t- 01 co O CO 00 !O TjH C-l o a 1 -M g S3- g 5-2 ii'2 f^ o * O b- O5 * Tt< TjH O CO t^ CO OS 1-1 K3 g h S 5 |=! * C5 <35 OJ 1C t~ T!H * l>- OS "* 00 i-l CO rH i-l CQ CO t~ ^H CS] M S "3 &C^2 > Ji 11 H . i-l CO OO * t~ td 5 OS 00 CO CO iH iH j* CO O tH O O i-H CO r-l ^ te S F & 1 ^> O< 3fn2 . r-l O O O O O 00 CO O O O CO 3 ** 03 s s 8ft tS rH ' Tl* Tj* TJ* CO* -* CO CO i-i CO CO CO 03 B S 3 l|^ -M -^ 2 O ?O 00 00 * 00 O * C5 ^ CO CO I- d 1 03 -^ g 4 t~ oo o o i eo O O O i 1 i 1 il Oi Oi Oi Oi Ci Oi bJD 03 E OJ < co tiJO |g Ifi EB ri < J 5 CO _,} -u T 4J 03 "^ . to o 5 So* co* OO TjH CO O to 9 1 H < 1 35 H 5 2 O) O3 "B M "S 1 ^ CO O ic eo 5 a i E 4J a i H 4 is CO o> be o 1C * rg 1C ^t* b- o 1C H (V "^ | ~3 rH 5 ^ 3 & 11 3 *.s 2 si . 00 O 3 3 p? gj S oo* co* O 9 B ^ t ^ to 4 r O CC a E i CO 05 5 c ^ S ^ J o eq i 1 O3 C CO 00 o -5 ^ P^ 2 ^ 3 it 4(1 9 2; D s 5 o ic 23^ 00 CO q ^ ^ ~ rH rH 1 1 E 8 I O) * *] Z 5 o3 H 3 rH 3'So OO O ^ 00 O5 i-3 U O "^ * C55 CO* |v. 03 B fn b- ~ t~- CO 1C 3 Q_i ^ r* q rH i -2 H b ."t^ y H ^ 01 ^ -4 ' %j r? to oo (> H A fl ^ oo i-H a r H 1C CO ^^ i ^ ^^ a ^ 4 H CD h t~ 00 03 8 C5 OJ rH rH a) 1916] NITRATE OF SODA TESTS WITH EARLY VEGETABLES 39 n-sl ; OS 50 1^ C35 ffi o? r/ l> p) t .- rH 00 rH O ~ CO rH rH O] ?"l C6 ,3 O . 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