LIBRARY OF THE MASSACHUSETTS AGRICULTURAL vo DATE DUE 1 J CAffO ^ v05jxyvvjCLAXOr>UXX. \\JXru\AJbJjU\j vTcXJx/w^ 3c/'VA^'eXsL.^vviL'>^^^ V. 1^ AI.MANA( AND ENCYCLOPEDIA /. ^^B &^U;^ ^^^tet ^■•^^^iE- ,;,,,^«--" ^^H - ' -^^ ^■'.at~ 1-^ ■^:_,-^ ^^■J; Hr;!-^ '^J^ fe^^^l-^'^. m^ P iSiaj A x: Co l^l-l <£> , NAIWNAlHARVESeOHIIMNYOFAMB^ICA < INCORPORATED) CHICAGO USA r I've scanned the world from east to west. To learn what systems pay the best. Why some crops yield in large amount. And how to start a bank account. What I have gleaned is written here To help you in your work this year. Read what we've learned, and then begin With I H C to work and win. ^h EKCYCLOPEDIA. Explanation of Standard Time Chart The heavy dotted lines show the arbitrary divisions of time in the United States. The plus and minus marks on either side of the meridian lines show whether it is necessary to add to or subtract from the mean time of points east or west of these lines, to arrive at actual standard time. Examples. New York City is i° east of the 5th meridian, there- fore New York local time, less 4 m. gives standard time, and for Boston standard (eastern) time 16 m. must be subtracted from mean time. Explanation of Signs on Calendar Pages The signs used are as follows; c/, conjunction or near approach; cP, opposition or i 80° from the Sun; D, quadrature or 90° from the Sun; O, Sun; ©, Earth; §, Mercury; s, Venus; J', Mars; 2i, Jupiter; T?, Sat- urn; S, Uranus; '^ , Neptune; Q, Ascending Node; ^, Descending Node; "J, Moon generally. Weather Calendar Explanation: All storms are progressive, i. e., the entire storm area moves. This motion is in a general Easterly direc- tion except in the tropical storms, which generally pass Northward along the Atlantic Seabord. Hence by keeping this in mind and the following facts, in connection with the " Weather Calendar," every one may become a good local "Weather Prophet." The wind always blows in a circle around a storm center, in a direc- tion contrary to the hands of a clock, and generally towards the storm center. Hence, when it blows from the N. the heaviest rain is E. of you ; if from the S. the heaviest rain is W. of you ; if from the E. the heaviest rain is S. of you. Every one should own a barometer and have a wind vane; a careful observation of the behavior of these will enable one to obtain a fore- knowledge of local conditions when studied in connection with the gen- eral storm periods on each calendar page and the above directions. These "Storm Periods" are the times when the conditions are such as to warrant the forecast. But, as previously stated, very opposite conditions always obtain in opposite portions of the storm area. Thus while a violent thunder storm is prevailing in the S. W. quadrant of a storm area, cold N. E. rains will be falling in the opposite quadrant. A storm area will pass from the Rocky Mountains to the Atlantic in from 3 to 5 days. The forecasts in the right hand column of the calendar pages are based on sound astro-physical principles and long observation. For "long range" forecasts they will compare favorably with 24 or 36 hour forecasts, and will be considered as being fulfilled when compared with official observations covering the period for which they are made under the following conditions, viz.: If it storms within 12 hours before or after the date given for storm. For warm and cold periods allow five days, as they may occasionally overlap. Storm periods cover three days. It must not be understood that "Storm Period" means that storms are expected to prevail at all places within the range of the district covered by the almanac at one time, as all. storms are progressive. That is, they move in an easterly direction if they originate in the West, and in a northerly direction if their birthplace is in the South. The periods so marked are simply the times within which severe storms are most likely to occur. The stonns also may vary greatly m character, accord- ing to location with respect to the storm center, or they may be chiefly electrical or of wind alone. ,, IHC ALM ANAC g* ENCYCLOPED IA ,FjiWm The Zodiacal Signs are here given, with the period during which they are in control according to Astrologists. January 20 to February 19, sjk, Aquarius, the Water Bearer. February ig to March 21, K, Pisces, the Fishes. March 21 to April 21, HP, Aries, the Ram. April 21 to May 22, "O'. Taurus, the Bull. May 22 to June 22, n, Gemini, the Twins June 22 to July 23, 6^, Cancer, the Crab. July 23 to August 23, Q, Leo, the Lion. August 23 to September 23, Tip, Virgo, the Virgin. September 24 to October 24, ^, Libra, the Scales. October 24 to November 23, Tit, Scorpio, the Scorpion. November 23 to December 22, -^, Sagittarius, the Archer. December 22 to January 20, \3. Capricorn, the Sea Goat. The Signs and Constellations of the Zodiac Until recently wc supposed that the present relationship between the signs and constellations of the zodiac was generally understood, as all astronomical te.xt-books mention their disagreement and explain the cause. The numerous letters of inquiry concerning differences between this data in this almanac and certain others show the necessity for this note of explanation. Thousands of years ago when the zodiac, that belt of the heavens about 16° in width within which move the moon and planets, was formed and divided into twelve parts or seasons called signs, each containing certain star groups called constellations. Each was given a name of an object or animal which never did bear any relationship to the configura- tion of the stars in that group or division, but which did or is suppos d to have reference to certain a.stronomical or other facts. Thus Libra, =2= the scales or balance comes at the autumnal equinox when there is an equilibrium or balance between the length of day and night the world over. Aquarius, jk;, the water bearer, and whose sign is the Egyptian sign for running water, comes at the season of greatest rams in Egypt, etc. Since the time when these divisions were made and named, owing to the precession of the equinoxes, resulting from the differing polar and equatorial diameters of the earth, the signs have moved back west nearly a whole division or constellation and where T* was the first, X now is. Hence though the sun now enters the sign "y March 20, it is a month later when he enters the constellation y. It must be apparent, therefore, that any supposed influence or relationship which early astrol- ogers attributed to the position of the sun, moon or planets when in cer- tain of these divisions can no longer exist, as the sign now only represents that space or division of the zodiac where the controlling constellation was 2,000 or more years ago but is not now. Nevertheless some almanacs .still give the signs for the moon's place, which is very misleading to those who attempt to follow her in her course among the stars. Hence this almanac gives the constellation and discards the ancient picture of the disemboweled man as relics of the age of superstition. The sign is re- tained for sun's place in the seasons and sun's path each month because of its relationsh'.f) to the equinoxes and solstices. Inquiries will receive attention when stamped and self-directed envelopes are inclosed. Berli.n H. Wright, De L.\nd, Fla. 5 ^^II/C ALMANAC '^ EKCYCLOPEDIA , Fixed and Movable Feasts, or Church Days New Years' Day (Circumcision) . . .Jan. Conversion of St. Paul " Purification B. V. M Feb. Septuagesima Sunday " St. Valentine " Sexagesima Sunday " Quinquagesima Sunday " Shrove Tuesday '* Ash Wednesday (Lent begins) Mar. Quadragesima Sunday St. Patrick's Day " Annuncia-tion (Lady Day) Mjd-Lent Sunday Palm Sunday Apr. Good Friday ]] Easter Sunday "^ Low Sunday (St. George) St. Mark " Philip and James May Rogation Sunday Ascension (Holv) Thursday Whit Sunday (Pentecost) June Trinity Sunday Corpus Christi Nativity John the Baptist Peter and Paul June Mary Magdalen July St. James Transfiguration .Aug. St. Bartholomew " Exalt. Holy Cross Sept. St. Matthew " Michaelmas " St. Luke Oct. Simon and Jude Hallowe'en " All Saints Nov. Thanksgiving " St. Andrew Advent Sunday Dec. St. Thomas Christmas Day St. Stephen St. John the Evangelist [' Holy Innocents EMBER DAYS. Wednesday, Friday and Saturday. Mar. S, loand 1 1. June 7, Q and lo. Sept. Dec. 2 2 and 23. 22 and 23. Jl Planets Brightest or Best Seen Mercury (C). Feb. i-s and Sept. 23-30. asa morning star, rising i hour 15 minutes before the sun; also April 1 -10 and Dec 4-10. as an evening st .r, setting i hour 15 minutes after the sun. Venus V 5), Aug. 8-12 as an evening star, and Oct. 21-25 asa morning star. Mars (cf). Nov. 24-25, all night. Jupiter fJI), April 30, all night. Saturn (h ). Nov. 9. all night. Uranus (6 or Ijl), July 20. all night. Neptune (^), Jan. 11, all night. Morning Stars ( West of Sun ) Mercury — see "Planets Brightest." Venus, until Sept. 14. Mars, until Aug. S. Jupiter, until Feb, 3 and after Nov. 18. Saturn, from May i to Aug. 13. Evening Stars (East of Sun) Mercury — see " Planets Brightest." Venus, after Sept. 14. Mars, after Aug. 8. Jupiter, from Feb. 3 to Nov. 18. Saturn, until May i and after Aug. 13. Situation of the Planets for the Sundays; also Moon's Position for the Year Explanation of Signs. — T Aries, y Taurus, n Gemini. 5:s Cancer. H Leo. 110 Virgo. £^ Libra. Il) Scorpio. I Sagittarius, l^ Capricornus. "Aquarius. K Pisces. The place indicated for the planets is for the ist, 2d, 3d. 4th and 5th Sundays of each month. in the order of the planets. PLANET Jan. Feb. March Apr. May June July .^Ug. Sept Oct. Nov. Dec. D. Cn. D. Cn. D. Con. D. Cn. D. Cn. D.Cn. B. Con. D.Cn. D. Cn. D.Cn. D.Cn. D. Con. Venus (9).. I i 5 15= 5 H 2T' 7 B 4n 2 r^ b<). 3U :y 54i 3 111) Mars (d').. 8 111 12 ? 12/ 23T 14 ~ iiH i?S 23 T' 13 -v 10 b 8 8 12 a 10 'P lupiterCm. Saturn (I)).. %-v 2b T 2b T 21 ii 28 T 18 — 25 T 27 T 17^ 24 T '^^ 2?T 170 24 T 30/ 30/ 29/ 3' / I) Perigee . 12 q b \f 28 2S 24 21 17 11 8 6 D Apogee . ■ 24 21 21 15 II 8 ^ 2-2U 27 24 6t » Highest (a) 1.1 9 8 ^ 2-29 26 22 7 9 D Lowest (^,/ 26 23 22 18 16 12* 9 5 27 \i Datn B atQ 23 19 18 i; 12 8 5 1-28 25 22 >5 10 6 5 ^■^^ 26 22 2C 16 12 9 \ 3-30 « On Equator. . 6-19 3-16 3-15-30 I2-2b 9.23 5-20 3-17-30 13-26 9-23 6-19 3-ib 1-13-28 * Moon lowest of the Year, igio edition. « t Moon highest of the Year. See Note of Explanation in IHC ALMANAC "^ ENCYCLOPEDIA, The Seasons and the Sun's Apparent Path through the Zodiac Sun Enters (Mean Local T me) Sign Constellation l^ = / Dec. - = I* Jan. 22 20 II 8 56 37 a. m. a. m. 1910. 191 1. Winter begins and lasts South of Equator. D. 89 K = f = 8 = K T Feb. Mar. Apr. 19 21 21 I 4 38 20 a. m. p. m. a. m. igii. 191 1. 1911. Spring begins and lasts North of Equator. 92 n = 8 n May June lulv 21 22 23 9 8 7 4 20 12 a. m. a. m. p. m. 1911. 1911. 1911- Summer begins and lasts, north of Equator. 93 M = i^ = m = f^ Aug. Sept. Oct. 24 23 24 2 II 7 22 2 ,S8 a. m. p. m. a. m. IQII. 191 I. I9II. Autumn begins and lasts, south of Equator. 89 / = ? Nov. Dec. 23 22 4 40 .^7 a. m. p. m. 191 I. I9II. Winter begins, tropical 365 D. H. M. D. H. M. year. 89 89 18 42 35 92 93 ig 42 14 42 18 35 178 19 17 South of the Equator. 186 10 24 North of the Equator. Subtract 178 19 17 715 7 longer north of Equator than south of it. owing to the slower motion of the Earth (Sun's apparent motion) at and near Aphelion. Eclipses L iring 1911 There will be two eclipses this year and both of the Sun, as must always be the case when only two occur. They are as follows: I. Total, April 28, partially visible in the United States as a small partial eclipse on the Sun's southern limb. The Sun will set more or less eclipsed east of a line from near Pittsburg, Pa., to Matagorda Bay, Texas. Washington, D. C, is on the northern Atlantic boundary of the area of visibility. No part of the eclipse will be visible north of a hne from Portland, Ore., through Milwaukee and Pittsburg to Wash- ington, D. C. Therefore the eclipse will be very small in the western and middle states west of the above mentioned line from Pittsburg to , -, 7 ^ Matagorda Bay, being largest in the extreme ^t&"c^^oix\li7^. Southwest. More exactly visible as follows : sun's southern limb. Begins H. M. Ends H. M. Size Digits Correction for Standard Time Chicago 6:10 p. m. Contact of limbs 6:14 p. m. 5:43 6:15 p. m. at sunset. © sets eclipsed 6:23 p. m. 0.5 2.0 I at sunset i-S — lom. Central Washington Charleston. S. C... St. Louis. Mo — 20m. Eastern -f- im. Central St. Paul / Minneapolis. . . . \ New Orleans San Diego San Francisco- . . . Los Angeles Birmingham Contact of limbs 5:22 p. m. 3:11 " 2:52 3:08 •' 5:39 6:23 " 6:06 " 5:34 ** 5:27 5:52 " 6:07 ^:56 " Contact of limbs at sunset. sets eclipsed 4:46 p. m. 4:15 4:20 sets eclipsed At sunset sets eclipsed at sunset. 2.0 D at sunset 4.0 3.0 3-0 2.8 D at sunset 3.0 2.0 1.7 D at sunset 3-0 I " 0.9 D " ~ Central — iim. Pacific + lom. — 6m. — 13m. Central + I sni. Eastern Jacksonville Little Rock Jackson, Miss Chattanooga Savannah Louisville Richmond, Va.. . . — 33ni. Central + 9ni. + im. — 19m. " — Z^VCi. — i8m. I Indicate that the eclipse will be increasing at sunset. D Indicates that the eclipse will be decreasing at sunset. JHC ALMANAC '^ENCYCLOPEDIA, II. Annular, Oct. 22. Invisible on the Western Continent. Visible in the southwestern Pacific and Asia. The path of the Annular phase passes through New Guinea, southern Philippines and southern China to the sea of Aral. The Planets Mercury (") will be brightest: (a) A.s an Evening Star, April i-io and Dec. 4-T0, setting about i h. 15 m. after the £un, being a,; greatest angular distance east of the Sun April 14(19°) and Dec. 7 (ii°). At the April date he will be in K directly south of a Alpha Arietis and the line of stars in the horn of the Ram, and in December in Tfl near the end of the handle of the Milk-maid's Dipper. On April 10 Tj will be 4° south of g and on September 24 % wiU be 6° north of 9. (b) As a Morning Star. February 1-5 and September 23-30, rising about i h. 15 m. before the Sun, being at greatest angular distance west of the Sun February 2 (25°) and September 25 (iS°). When brightest in Februarj^ the Milkmaid's "Dipper in 7f1 will be about 10° west of him, and in September the Sickle in Q will be about 15° west of him. The absence of the Moon on the February and September periods will render those dates still more favorable. Venus (9). the "Queen of Beauty," and whose sign is a looking glass, will bo a most attractive celestial object nearly all of the year. Twice she will be at her very brightest; first, August S-12 as an Even- ing Star, and again after passing between the Earth and Sun (inferior conjunction) as a Morning Star, October 21-25. See Table of the Planets and Chart of Visibility of the Planets. Venus not only attains a greater degree of brilliancy tlian any of the other planets, but at such times, and for about a month before and after, she will show a large crescent phase like the Moon between new and the quarters. At the October date she will shine with unusual splendor in the absence of the Moon, and will cast a distinct shadow. Explanation : A. Fifteen days before superior conjunction or June i8. igi2, B. -At greatest elongation West— Nov. 26, 1911. C. — When brightest as a morning star — Oct. 21-25, 1911. D. — Just after inferior conjunction or Sept. 20. 1911. E. — Fifteen iays after superior conjunc- tion July 18, 1912. F. — At greatest elongation East— July 7, 1911. G.— When brightest as an evening star, Aug. 8-12.1911. H.— Just before inferior conjunction, Sept. 10, 1911, Towards Ihe Sun 00 As seen in rfie Horn West of Sun As seen in Ihe Eve East of Sun At the beginning of the year ? will be found 5° N. of Milkmaid's Dipper in ^'•; January 11 just S. of the brightest star in \3 and on the boundary betw-Cti ^fl and \3 : cC 3 February i, $ 3° 37' N. ; February 8 in Kx 10° S. of the A on the equator of the heavens; February 26 on the prime meridian of the heavens 15° S. of the square of Pegasus; ;/ 3 March 2 , $ 2° 20' N.; enters K March 26-29; April i, cC Q, ? 14' N. and occulted; April 15, 5° S. of the Pleiades; April 26, 7° N. of Aldebaran, the lucida of the Hyades; May i, c/ 3. ? 1° 29' S. ; May 7 in eastern ■q' and due N. of Orion's Belt 24°; May 15 in line northward with the bright stars in the feet of the twins (n) with the brightest star of the heavens (Sirius) due S. of her about 40°. Note that an immense diamond is formed by Venus on the N., Sirius on the S., Betelguese on the W. and Procyon on the E. — a most striking figure in the evening skies west of the meridian; May 29-30, between Castor and Pollux in n on the N. and Procyon on the S., but nearest the former, and 3° N. IHC ALMANAC Z> ENCYCLOPEDIA , of U? ; June 12-13 in on northern edge of the group of dim stars called Praesepe; June 29, (/ 3. ? 3° 4°' — ; July 5^6 'ess than 1° M. of Regu- lus in the end of the handle of the Sickle; brightest August 8-12, when about 15° E. of Regulus, near the middle of -'^l, where she soon becomes stationary, with respect to the stars, and then begins to move back west- ward, or retrogrades. She may be seen in the day time, in July and August; becomes invisible early in September, being at infeiior con- junction September 15. When next seen she will appear m the east in the morning, west of the Sun; cC § , September 24, being 10° S. of SJ ; stationarv again earlv in October in eastern Q : occulted by 3 Novem- ber 16; advances past the stars of Itf, passing about 4° N. of Spica the last of November, and through the square of ^ the last of December. Mars (J') willbebrightest as an Evening Star November 24-25, being a Morning Star until August 8, and afterward an Evening Star to the end of the year. At the beginning of the year he will be in Ttl, low in the east at dawn and about 5° N. of Antares; (/ 3 January 26; February i, 3° N. of the Milkmaid's Dipper in x": cf 2) February 24, cC ty March 11; March 15, in \3 about 5° S. of the bright stars in the head of the goat; c/ 3 March 25; last of April in k^ 10° S. of the A: c/ (D April 23 and May 22; June i on first meridian of the heavens; c/ 2). (? '=' N- 20th. On the 15th of Julv he will be about 10° S. of the bright stars in Hf; August S at westcni □ and cf T? August 16; last of August 8° S. of Pleiades; last of September close to and N. of the Hyades. Stationary middle of October in ><; retrogrades very slowly back to the Pleiades December i, being at rj" November 26, when he will rise at sunset, pass the meridian at midnight and set at sunrise. Jupiter (Qi) will be at ^ April 30, when he will be brightest and an evening and all-night star. Inasmuch as % requires 12 of our years in which to make a revolution about the Sim and pass all the stars of the Zodiac, his movements from time to time will be very slight as compared with the planets whose orbits are interior to his, as he traverses only one sign in a year. He is still in =&, and during the first days of February he will be very close (1° N.) to the brightest star in that constellation — Alpha Librae, situated on the Ecliptic and being the S. W. star of the Square of Libra. The last of November he will pass out of and E. of the Square and at the close of the year be about 8° E of its easternmost scar. Saturn f T? ) will be brightest November g as an evening and all-ni.ght star, and will be very bri.ght for a considerable time before and after that time. As two and one-half years are required for him to pass through one sign or constellation, we can scarcely detect any change in position with respect to the stars from month to month. He is in T" and of his large family of satellites — ten in all — only one (Titan) is ordinarily visible with a 3-incli telescope, but his wonderful ring system is always visible in such an instrument, except when the Earth is crossing their plane every 15 years. The ring system is best observe 1 in August about the time of the western quadrature of T? . From August on he will be only a few degrees west of the Pleiades and Hyades. Uranus (S or IjO will be brightest July 20, and will not be near any bright or conspicuous star. Perhaps the best time for an amateur to locate this planet will be at its close conjunction with ^ March 11, when ^ will be seen for several days only one-third of a degree (or about one-half the Moon's apparent diameter) N. of (J*. Neptune Cj?), the outermost known of our planetary family, will be brightest January 11, in jt, a few degrees S. of Castor and Pollux. It is stated that a good opera or field glass will show '-^ at the time of cP. or when brightest. Look for it on a line from Castor to Procyon nearly midway between those stars with a fine cluster of dim stars to the west. JHC ALMANAC Z> ENCYCLOPEDIA . VISIBILITY OF THE PRII CIPAL PLANETS. 1911 Q Venus O" Mars T/ Jupiter >2 Saturn ''^'^ Eve. Morn. Eve. Morn. Star Star Star Star Eve. Morn. Eve. Morn. Star Star Star Star 1 """in "Z-riii-i:: r : : _:::: :" t------ -/ 44-- Jan " J_ -X- \ \.. . , , / , 1,,^ '^^"- 21 — __:± 4 1 ---- ±i:± :; : ::~_:gax :::::3 e°-X_ i \ _ i 2" 3 3 ? 2 ._t;/: I L -HZ- i"vj" y ^-'ZONA NEW/ ■-., , MEXICO ^,N«" y ^ E x% s STANDARD TIME^^'"\ BELTS A JHC ALMANAC '^ENCYCLOPEDIA. If the original plan of reckoning from the above-named meridians had been followed the correction could never be over 30 m., whereas it is often more. By reference to the following table and locating the place the correction is desired for (if not named in the table), by means of other places there named, the correction for all points may be readily obtained by approximation. In the Dominion of Canada Pacific time is in use from Vancouver toLaggan; Mountain time from Laggan to Broadview; Central time from Broadview to Fort William; Eastern time from Fort William to S. S. Marie and Detroit to Vanceboro; Atlantic or Inter-Colonial time from Vanceboro eastward. (See table and map.) Standard Time Table — United States To obtain standard time, add or subtract the figures given to local time. City Albany NY Austin, Texas Central BatonRouge, L^ Central Bismarck, N. Dak Central Boston, Mass Eastern Buffalo, N. Y Eastern Burlington, Iowa Central Cairo 111 Charleston. S. C Easterri Cincinnati, Ohio Central Cleveland, Ohio Central Columbia, S. C Eastern Columbus. Ohio Central Central Denver. Colo Mount'n Des Moines. Iowa Central Detroit. Mich Central Dubuque. Iowa Central Duluth, Minn Central Evansville, Ind Central Fort Gibson, Cher. N. . . Central Fort Smith, Ark Central Fort Wajme, Ind Central Galena. Ill Central Galveston, Texas Central Grand Haven. Mich Central Central Huntsville. Ala Central Indianapolis. Ind Central Central Jacksonvi le. Fla Central JanesviUe. Wis Central Jefferson City, Mo Central Kansas City, Mo Central Central Knoxville. Tenn Central Central Lawrence, Kan Central Lexington. Ky Central Standard or Division Correc'n Minutes Sub. s Add 31 Add 5 Add 40 Add 43 Sub. 16 Add 16 Add 5 Sub. 3 Add 20 Sub. 10 Sub. 22 Sub. 33 Add 24 Sub. 28 Sub. 23 Add o Add 14 Sub. 2S Add 3 Add 9 Sub. 39 Sub. 10 Add 21 Add 19 Sub. 20 Add 2 Add 10 Sub. 15 Add 7 Add 2 1 Sub. 12 Sub. 16 Add I Sub. 33 Sub. 4 Add 9 Add 19 Add 6 Sub. 24 Add s Add 2 1 Sub. 23 City Standard or Division Little Rock, Ark.. . Louisville. Ky Lynchburg, Va. . . Memphis, Tern, . Milwaukee, Wis.. . Mobile, Ala Montgomery, Ala. . Nashville, Tenn. , . New Haven, Conn. New Orleans, La. . . New York. N. Y... Norfolk, Va Ogdensburg, N. Y. Omaha, Neb Pensacola. Fla Philadelphia, Pa.. . Pittsburg, Pa Portland, Me Providence, R. I.. . Quincy, 111 Raleigh, N. C Richmond. Va . . . . Rochester. N. Y. . . Rock Island, 111... San Francisco, Cal. Santa Fe, N. M.. . . Savannah, Ga Shreveport, La. . . Springfield, 111. . . , St. Joseph. Mo. . . St. Louis, Mo St. Paul, Minn. Superior City. Wis Syracuse, N. Y. . . Toledo, Ohio Trenton, N. J. . . . Utica. N. Y Washington. D. C. Wheeling, W. Va. . Wilmington, Del.. Wilmington, N. C. Yankton, S, Dak.. Correc'n Minutes Central Central Eastern Central Central Central Central Central Eastern Central Eastern Eastern Eastern Central Central Eastern Eastern Eastern Eastern Central Eastern Eastern Eastern Central Pacific Mount'n Central Central Central Central Central Central Central Eastern Central Eastern Eastern Eastern Eastern Eastern Eastern Central IS 13 Add 9 Sub. 18 Add J 7 Sub. o Sub. Sub. Sub. Sub. Sub. Add o Sub. 4 Add s Add 2 Add 24 Sub. 1 1 Add I Add 20 Sub. ig Sub. 14 Add 6 Add 15 Add 10 Add II Add 3 Add 10 Add 4 Sub. 36 Add 15 Sub. 2 Add 19 Add I Add 12 Add 8 Add 5 Sub. 26 Sub. I Add I Add 8 Add 23 Add 2 Add 13 Add 29 12 JHC ALMANAC ^ ENCYCLOPEDIA , CHART or THE HEAVENS Scale of Magniiudes. • • • • / 2 i a Explanation If a bright, uncharted body be seen near the "Ecliptic Circle" it must be a planei To locate the planets or Moon, refer to the monthly calendar pages in this Almanac, find the proper signs on the chart in the " Ecliptic Circle " and an inspection of that part of the Heavens, comparing with the Chart, will serve to identify the planet and all surrounding objects. (Large ch.Tts published.) Because of the Earth's motion from W, to E. (opposite to the direction of the arrow in the chart), the stars rise 4 m. earlier each day or 30 m. per week or 2 hrs. a month. The chart shows the position at 9 p. m. Then if the position for any other hour be desired, as for 7 p. m.. count back one month, or ahead one month for up. m., and so on for any hour of the night, holding the month desired in front as the face looks either to the North or South with name down. A circle described from the zenith on the "Zenith Circle" for the desired Lat. with a radius of 90 degrees (see graduated meridian) will show what stars are above the horizon'. Thus Capella is near the overhead (zenith) point on Lat. 40 degrees N., Jan. 15th, q p. m., as will be Algenib in the handle of the "Big Dipper" at 3 a. m. ^ Then from Capella or Al- genib all the surrounding visible groups can be identified. The " Po nters" being 5 degrees apart and always in sicht may be used as a convenient unit of measure; also when visible the "Belt of Orion" 3 degrees, or the sides of the "Square of Pegasus " Questions will always be cheerfully answered by BERLIN H. WRIGHT, (Enclose stamp and self-addressed envelope.) DeLand, Fla JHC ALMANAC '^ENCYCLOPEDIA. What Uncle Sam is Doing for the Farmer Farmers do not realize what valuable service the Department of Agriculture is willing to give free of charge. The government spends millions of dollars annually in maintaining this department, and its sole object is to improve agricultural conditions. The results of its experiments, the information it collects, seeds, publications, etc., are all distributed to farmers free of charge. This department is divided into a number of bureaus or divisions, which have charge of various branches of the work. The Bureau of Animal Industry has charge of the work of the depart- ment relating to the live stock industry — investi.gates the existence, nature, and prevention of dangerous diseases of live stock, conducts investigations in breeding and feeding of animals, etc. The Bureau of Plant Industry studies plant life in all its relations to agriculture. The forest service has charge of all investigations in forestry, and gives practical assistance to tree planters. The Bureau of Chemistry investigates methods proposed for the analysis of plants, fertiuzers, and agricultural products, and makes such analyses as pertain in general to the interests of agriculture. The Bixreau of Soils is intrusted with the investigation of surveying and mapping of soils, the investigation of the cause and prevention of the rise of alkali in soils, and the drainage of soils. The Bureau of Entomology obtains and oisseminates information regarding injurious insects affecting field crops, fruits, small fruits, truck crops, forests and forest products, stored products, etc. The Bureau of Biological Survey studies the geographic distribution of animals and plants, maps the natural life zones of the country, etc. The Bureau of Statistics collects information as to the condition, pro- duction, etc., of the principal crops, and the status of farm animals; investigates land tenures, costs of producing farm products; country life education ; transportation and other lines of rural economics, issu- ing bulletins on these subjects. In addition to the above bureaus, there is a Division of Accounts and Disbursements, and Division of Publications, a Librarian, Office of Experiment Stations, and Office of Public Roads. Farmers' Bulletins Below is a partial list of helpful Farmers' Bulletins available for distribution, giving the title and number of pages in each. Copies will be sent free to any address in the United States on application to a Senator, Representative, or Delegate in Congress, or to the Secretary of Agriculture, Washington, D. C. Applications from residents in foreign countries should be sent to the Superintendent of Documents, Govern- ment Printing Office, Washington, D. C. ; price per copy, 6 cents, including postage. 2 2. The Feeding of Farm Animals. Pp.32. 24. Hog Cholera and Swine Plague. Pp.16 25. Peanuts; Culture and Uses. Pp. 24. 27. Flax for Seed and Fiber. Pp. iS. 28. Weeds; And How to Kill Them. Pp. ^2. 2Q. Souring and Other Changes in Milk. Pp. 23. 30. Grape Diseases on the Pacific Coast. Pp. 15. 32. Silos and Silage. Pp.32. 2},. Peach Growing for Market. Pp. 24. 35. Potato Culture. Pp. 24. 36. Cotton Seed and Its Products. Pp. 16. 37. Kafir Com : Culture and Uses. Pp.12. 3g. Onion Culture. Pp.31. 14 I^^JffC ALMANAC ^ ENCYCLOPEDIA, Harvesting n the Argentine Republic Moon's Phases Inter-Col. T. Eastern T. Central T. Mountain T. Pacific T. D H. M. H. M. H. M. H. M. H. M. J First Quarter @ Full Moon f 2 20 I 20 20 1 1 20 7th 10 20 7th M 6 26 5 26 4 26 3 26 2 26 § Last Quarter 2 1. 2 21 I 21 21 II 2 1 21st 10 2l2l!t © New Moon 3c 5 44 4 44 3 44 2 44 I 44 Oi UNITED STATES The World's Calendar for S s "J (. s Wheat Harvests o Sun Bun Moon ^ 11 n Sun Moon 1 3;; S Rises H. M Sets H. M. S.4 K H. M. K H ses Sets H. M. S.& K. H. M. Every month in the year the world has a wheat har- vest somewhere. t Sun © "?^ 7 25 4 43 5 27 7 3 5 6 6 7 2 3 4 M Tu W (© 7 25 7 25 7 2=; 4 44 4 45 4 46 031 7 39 848 7 3 4 5 7 5 7 5 8 7 8 7 9 8 During January they are harvesting in New Zealand S rh © KK 7 2=; 4 47 9 567 4 5 9 10 8 and the Argentine Republic. 6 Fr © K2 7 25 448 II 77 4 5 10 II 10 The Argentine is growing 7 Sat © K 7 25 4 49 mom 4 5 II mom into a new agricultural em- X Sun f» « 7 24 4 SO 14 4 5 II 9 pire, and promises soon to Q M 1 T 7 24 4 51 I 27 4 5 12 1 13 to lu ^ 'T' 7 24 452 2 41 3 5 13 2 18 rank well up as a wheat pro- II W d b 7 24 4 53 3 5« 3 514 3 27 ducer. Its wheat exports for 12 Ih !$ b 7 23 4 54 5 ift 3 5 IS 4 38 1908 totaled 155,000,000 t,3 Fri |i 11 7 23 4 55 6 30 3 5 i(> 5 47 bushels. M Sat ® 11 7 23 4 5<> rises 3 5 17 rises IS Sun M Oc, 6o 7 22 7 22 4 57 4 59 5 47 7 1 3 2 518 5 19 6 21 727 l6 17 lu ^; 7 21 5 815 2 5 20 832 Weather Calendar IS 10 W Th i 11V 7 21 7 21 5 1 5 2 9 21 10 27 2 I 521 5 21 931 10 28 See Explanation on page 5. 20 Fr ';^0 IH' 7 20 5 3 II 31 I 5 22 II 24 I — 2. Fair and Mild. 21 Sat ttf) \\\> 7 IQ 5 4 mom I 5 23 mom 3 — 8. Storm Period. 22 SU3 . 43. Sewage Disposal on the Farm. 44. Commercial Fertilizers. Pp. 24. 40. Irrigation in Humid Climates. Pp. 27 47. Insects Affecting the Cotton Plant. Pp. ,^2. 48. The Manuring of Cotton. Pp. 16. 49. Sheep Feeding. Pp. 24. sr. Standard Varietiesof Chickens. Pp. 4S. 52. The Sugar Beet. Pp. 48. 55. The Dairy Herd. Pp. 24. 58. TheSoy Bean as a Forage Crop. Pp.24. 59. Bee Keeping. Pp. 32. 60 Methods of Curing Tobacco. Pp. 19. 61. Asparagus Culture. Pp. 40. 62. Marketing Farm Produce. Pp. 2S. 64. Ducks and Geese. Pp. 48. 66. Meadows and Pastures. Pp. 28. 68. The Black Rot of the Cabbage. Pp.22. 70. Insect Enemies of the Grape. Pp. 23. 71. Essentials in Beef Production. Pp. 24. 72. Cattle Ranges of the Southwest. Pp. 74. Milk as Food. Pp. 39. 77. The Liming of Soils. Pp. 19. 50. The Peach Twig-borer. Pp. 16. 81. Com Culture in the South. Pp. 24. 82. The Culture of Tobacco. Pp. 24. 83. Tobacco Soils. Pp. 23. 86. Thirty Poisonous Plants. Pp. 32. 87. Experiment Station Work. — VIII. Pp. ,32. 88. Alkali Lands. Pp.23. gi. Potato Diseases and Treatment. Pp, 12. 93. Sugar as Food. Pp. 27. 96. Raising Sheep for Mutton. Pp. 4S. 98. Suggestions to Southern Farmers. Pp. 48. 90. Insect Enemies of Shade Trees. Pp. 30- 100. Hog Raising in the South. Pp. 40. loi. Millets. Pp. 28. 102. Southern Forage Plants. Pp. 4S. 104. Notes on Frost. Pp. 24. 106. Breeds of Dairy Cittle. Pp. 48- 108. Saltbushes. Pp. 20. 109. Farmers' Reading Courses. Pp, 1 10. Rice Culture in the United States. 28 111. Farmers' Interest in Good Seed. 24. 113. The Apple and How to Grow It. Pp. 32. 115. Hop Culture in California. Pp. 27 116. Irrigation in Fruit Growing. Pp. 4S. 118. Grape Growing in the South. Pp. 32. 120. Insects Affecting Tobacco. Pp. 32. 121. Beans, Peas, and other Legumes as Food. Pp. 32. 125. Protection of Food Products from In- jurious Temperatures. Pp. 26. 126. Practical Suggestions for Farm Build- ings. Pp. 48. 127. Important Insecticides. Pp. 42. 1 28. Eggs and Their Uses as Foods. Pp. 129. Sweet Potatoes. Pp.40. 132. Insect Enemies of Growing Wher.t. Pp. 10. :34. Tree Planting in Rural School Grounds. Pp. 3S. i3t;. Sorghum Sirup Manufacture. Pp. 4°- 136. Earth Roads. Pp, 24. 137. The Angora Goat. Pp. 4S. 138. Irrigation in Field and Garden. Pp.40. Pp. Pp. 13-), Emmer: A Grain for the Semi-arid Re- gions. Pp. 10. 140. Pineapple Growing. Pp. 48. 141 Poultry Raising on the Farm. Pp, 16. 142. Principles of Nutrition and Nutritive Value of Food. Pp. 48. 143. The Conformation of Beef and Dairy Cattle. Pp. J4. 145. Carbon Bisulphid, as ^n Insecticide. Pp. 2S. 146. Insecticides and Fungicides. Pp. 16. 147. .Winter Forage Crops for the South. Pp. 3C>. 14S. Celery Culture. Pp. 32. 150. Clearing New Land. Pp. 24. 151. Dairying in the South. Pp. 48. 152. Scabies in Cattle. Pp. 24. 153. Orchard Enemies in theT^acific North- west. Pp. 39. 154. The Home Fruit Garden: Preparation and Care. Pp. 20. ^ 155. How Insects Affect Health in Rur^ Districts. Pp. 20. 156. The Home Vineyard. Pp. 24. ; 157. The Propagation of Plants. Pp. 24. 158. How to Build Small Irrigating Ditches. Pp. 28. 159. Scab in Sheep. Pp. 48. 161. Practical Suggestions for Fruit Grow- ers. Pp. 2S. 164. Rape as a Fora.ge Crop. Pp. 16. 165. Culture of the Silkworm. Pp. 32- r66. Cheese Making on the Farm. Pp. 16. 167. Cassava. Pp. 32. 1 68. Pearl Millet. Pp. 16. 170. Principles of Horse Feeding. Pp. 44. 1 72. Scale Insects and Mites on Citrus Trees. Pp. 43. 17?. Primer of Forestry. Pp. 48. 174. Broom Com. Pp. 32. 1 7 J. Cranberry Culture. Pp.20. 177. Squab Raising. Pp. 32. 178. Insects Injurious in Cranberry Culture. Pp. 32. 179. Horseshoeing. Pp. 31. 181. Pmning. Pp. 39. 182. Poultry as Food. Pp. 40. 183. Meat on the Farm. — Butchering. Cur- ing, etc. Pp. 30- 184. Marketing Live Stock. Pp. 40. 185. Beautifying the Horne Grounds. Pp. 24 1 87. Drainage of Farm L"nds. Pp. 40. 1 88. Weeds Used in Medicine. Pp. 48. IQ2. Barnyard Manure. Pp. 32. 194. Alfalfa Seed. Pp. 14. 195. Annual Flowering Plants. Pp. 48. 177. Importation of Game Birds and Eggs Propagation. Pp. 30. ' i-)S. Strawberries. Pp. 24, i->o. Corn Growing. Pp. 32. 2 30. Turkeys. Pp. 44- 20I. Cream Separator on Western Farms. Pp. 27. 203. Canned Fruits. Preserves, and Jellies. Pp. A 2. 204. The Cultivation of Mushrooms. Pp.24. 205. Pig Management. Pp. 40. 206. Milk Feve»- and Its Treatment. Pp. 10. 20S. Varieties of Fruits Recommended Tor Planting. Pp. 48. 209. Controlling the Boll Weevil in Cotton Seed and at Ginneries. Pp.32. 211. The Use of Paris Green in Controlling the Cotton BoU Weevil. Pp. 23. 213. Raspberries. Pp. 38. 16 I^m IHC AL MANAC '^ ENCYCLOPEDIA ^ j^ ■ , I • _ ! fliii4p#;''^^^ -M^, 'M ^ ^""'^S^-''. '■■■ EBR Harvesting in East India Moon's Phases ^ First Quarter 'c|) Ftill Moon 1^1 Last Quarter © New Moon Inter-Col. T. H. I I 6 II 8 M. 44 31 Eastern T. II. M. 10 44 7 31 Central T. M. 27 H. 4 9 6 44 31 Mountain T. H. M. S 2; 8 54 5 31 Pacific T. II. M. 7 27 2 37 7 44 4 31 4 •; 6 7 8 9 10 14 i; 16 17 is 10 20 21 24 2.S 27 w Th Fr Sat Sun M Tu W Th Fr Sat Sun M Tu W Th Fr Sat Sun M Tu W Th Fr Sat Sun M Tu UNITED STATES Northern States Southern States Siiii Else; ^ fiun Sets Moon S. & R Sun Rise* 748 856 10 7 11 17 morn 20 I 46 3 ° 4 13 =; 20 6 26 rises 5 50 7 2 8 9 9 13 10 18 11 21 mom 26 1 29 2 .56 3 y- 4 2( 5 i; 5 5- 6 2: sets Sun Sets Moon S. 4 K H. M 34 35 36 37 38 38 39 40 41 42 43 44 45 46 5 46 5 47 548 5 49 5 50 5 51 ^o 8 2 9 3 10 4 11 6 morn 1 I 2 24 3 32 4 37 5 4f- rises 6 12 7 15 8 14 9 10 7 11 2 II 59 mom 56 1 54 2 48 3 43 4 32 5 16 5 57 sets The World's Calendar for Wheat Harvests During the latter part of February' the harvest is on in East India, Upper Hgypt and Chili. In Upper Egypt the camel is used as a draft animal to ojierate American harvesting machines. In Chili the pony and oxen draw the har- vesters. In East India primi- tive methods are still in use — the reaping hook has not been superseded by modern harvesting machines, owing to the multitudes of penny- a-dav laborers. Weather Calendar ^ee Explanation on pa^'e S- — 3. Mild, and snow or rain. — S. General Storm Period. — i.V Cold Period. Milder. Storm Period. High Wind and Colder. Milder and contin- ued hi.gh wind -17- -21. -2S. NoTi;.— For PaciKc Coast points corresponding to the two zones of latitude above add 6 minutes to moon's rising and setting, or adi 2 minutes lor eacli hour of longitude west of Washington. The iulMaced or black type figures a-e p. m : all ethers are .A. Jl. 17 JHC ALMANAC g> EKOVLOPEDIA " Farmers' Bulletins (Continued) 215. Alfalfa Growing. Pp. 40. 21O. The Control of the Boll Weevil. Pp. 32- 217. Essential Steps in Securing en Early Crop of Cotton. Pp. 16. 219. Lessons from the Grain Rust Epidemic of 1904. Pp. 24. 220. Tomatoes. Pp. ^2. 221. Fungous Diseases of the Cranberry. Pp. 16. 223. Miscellaneous Cotton Insects in Texas. Pp. 24. 224. Canadian Field Peas. Pp. 16. 228. Forest Planting and Farm Manage- ment. Pp. 22. 229. The Production of Good Seed Corn. Pp. 24. 2JO. Game Laws, 1905. Pp. $(). 231. Spraying for Cucumber and Melon Diseases. Pp. 24. 232. Okra: Its Culture and Uses. Pp. 16. 234. The Guinea Fowl. Pp. 24. 23^. Preparation of Cement. Pp. 32. 23'). Incubation and Incubators. Pp. 32. 235. Citrus Fruit Growing in the Gulf States. Pp. 49. 230. The Corrosion of Fence Wire. Pp. 3 2 . 240. Inoculation of Legumes. Pp. 8. 241. Butter Making on the Farm. Pp. 32. 242. An Example on Model Farming. Pp. ii'i. 243. Fungicides and Their Use in Prevent- ing Diseases of Fruits. Pij. 32. 245. Renovationof Worn-out Soils. Pp. 32. 240. Saccharine Sorghums for Forage. Pp. 37. 247. The Control of the Codling Moth and the Apple Scab. Pp. 21. 240. Cereal Breakfast Foods. Pp. 16. 250. The Prevention of Wheat Smut and Loose Smut of Oats. Pp. 16. 252. Maple Sugar and Sirup. Pp. 3*^1, 253. The Germinationof Seed Corn. Pp. 16. J55. The Home Vegetable Garden. Pp. 47. 2<56. Preparation of Vegetables for the T^ble. Pp. 4S. 257. Soil Fertility. Pp. 39. 258. Texas or Tick Fever and Its Preven- tion. Pp. 45. 260. Seed of Red Clover and Its Impurities. Pp. 24. 261. The Cattle Tick. Pp.22. 253. Practical Information for Beginners in Irrigation. Pp. 40. 264. The Brown-Tail Moth and How to Control It. Pp. 22. 2 55. Management of Soils to Conserve Moisture. Pp. .^o. 265. Industrial Alcohol: Sources and Manu- facture. Pp. 4.S. 259. Industrial Alcohol: Uses and Statistics. Pp. 29. 2 70. Modern Conveniences for the Farm Home. Pp. 4S. 271. Forage Crop Practices in Western Ore- gon and Western Washington. Pp. 30- 272. A Successful Hog and Seed-Corn Farm. Pp. If). 274. Flax Culture. Pp. 36. 271. The Ginsy Moth and How to Control It. Pp. 22. 277. The Use of Alcohol and Gasoline in Farm Engines. Pp. 40. 275. Lef^uminous Crops for Green Manur- ing. Pp. .-7. J 7. J. A Metliod uf Eradicating Johnson Grass. Pp. lO. 2S0. A Profitable Tenant Dairy Farm. Pp. I ft. 2S2. Celery. Pp. 3O. 2)y,^. Spraying for Apple Diseases and the Codling Moth in the Ozarks. Pp. 42. 2.S4. Insect and Fungous Enemies of the Grape East of the Rocky Mountains. Pp. 4S. 285. The Advantage of Planting Heavy Cotton Seed. Pp. 16. 256. Comparative Value of W^hole Cot'on Seed and Cotton-Seed Meal in i er- tilizihg Cotton. Pp. 14. 257. Poultry Management. Pp. 4S. 2SS. Nonsaccharine Sorghums. Pp. 2S. Li'). Beans. Pp. 2S. 2.)o. The Cotton Bollworm. Pp. 32. 2 -J I. Evaporation of Apples. Pp. $S. 2-)2. Cost of Filling Silos. Pp. 15. 2':)3. Use of Fruit as Food. Pp. 3S. 294. Farm Practice in the Columbia Basin Uplands. Pp. },o. 2 i . Potatoes and Other Root Crops as Food. Pp. 45. 297- Methods of Destroying? Rats. Pp. 8. 20S. The Food Value of Corn and Corn Products. Pp. 40. 299. Diversified Farming Under the Plan tation System. Pp. 14. 300. Some Important Grasses and Forage Plants for the Gulf Coast Region. Pp. 1=;. 13 1. Home-Grown Tea. Pp. 16. 302. Sea Island Cotton: Its Culture. Im- provement, and Diseases. Pp. 48. 303. Corn Harvesting Machinery. Pp. 32. 304. Growing and Curing Hops. Pp. 39. 30O. Dodder in Relation to Farm Seeds. Pp. 27. 307. Roselle: Its Culture and Uses. Pp. iC>. 305. Game Laws for 1907. Pji. 52, 310. A Successful Alabama Diversification Farm. Pp. 24, III. Sand-Clay and Bumt-Clav Roads. Pp. 19. ^12. A Successful Southern Hav Farm. Pp. 15. 313. Harvesting and Storing Corn. Pp. 20. 314. A Method of Breeding Early Cotton to Escape Boll-Weevil Damage. Pp. 28. 315. Progress in Legume Inoculation. Pp. 20. 318. Cowpeas. Pp. 28. 319. Demonstration Work in Co-operaticn with Southern Farmers. Pp. 22. <2i. The Use of the Split-Log Dragon Earth Roads. Pp. 14. 322. Milo as a Dry-Land Grain Crop. Pi.i, ^ 23- 323. Clover Farming on the Sandy Jack- Pine Lands of the North. Pii. 24. 324.. Sweet Potatoes. Pp. 19. i2y. Small Farms in the Corn Belt. Pp. 29. 326. Building up a Run-down Cotton Plan- tation. Pp. 22. 327. The Conservation of Natural Re- sources. Pp. 12. ^28. Silver Fox Farming. Po. 22, figs. ro. 330. Deer Farmin'^ in the United States. Pp. 20, figs. 2. I^ JHC ALMANAC ^ ENCYCLOPEDIA , JH RCW -^•>^.:\:'<^^';mmm HarvestinpT in Chili Moon's Phases Inter-Col. T. Eastern T. Central T. Mountain T. Pacific T. D H . M , H. M. H. M. II. M. H. M. 5 First Quarter 7 I 6 I 5 I 4 I 3 I @ Full Moon i-l 7 58 6 58 5 58 4 58 3 58 fj Last Quarter 2: 8 26 7 26 6 26 5 26 4 26 (3 New Moon 3^ S i;8 7 38 6 38 5 38 4 38 ?^ UNITED STATES •M _.= n The World's Calendar for « i= 18 E Northern States Southern States Wheat Harvests "g "S-M 'a Sun Sun M.u.i. Sun Siiii Moon K 'q 'y b Ki.t's Sfta 8. & R, Rises SetH S. 4R. March witnesses a con- O 35 s H. M. H. M. il. M. H. M. H. M. M. M. tinuation of the harvest Ijcgun during February in I W ^?; 635 S 53 6 43 6 28 5 58 652 2 Th © H 634 5 53 7 55 627 558 7 55 East India, Upper Egj^pt and 3 Fr © H 632 5 54 9 7 6 26 5 59 858 Chili. 4 Sat © T 6 30 5 55 10 21 6 25 6 10 3 ■; Sun q. 6 2q 5 56 II 35 624 6 I II 8 In Egypt, American and 6 M © ■(:< 627 5 57 morn 62^ 6 I mom English engineers are build- 7 Tu 5 "n 6 2=; 5 58 53 6 22 6 2 iS ing a dam across the Nile at 8 9 W Th 5 n n 6 24 6 22 5 59 6 2 6 3 14 6 21 6 20 6 3 1 25 2 30 Philae which will control the lO Fr ?> n 6 20 6 I 4 II 6 10 6 4 'i 2 ( ; annual Nile flood, inaking 1 1 Sat D Or, 6 1 9 6 2 4 SO 6 17 6 5 4 22 Egypt like our own Western 12 Sun ^ 6r, 6 17 6 3 =; 36 6 16 6 6 5 6 irrigated lands. 13 M ^ D 6 16 6 4 ^ 7 6 14 6 6 5 45 14 Tu W 'J) 111' 6 14 6 12 6 5 6 6 rises 653 6 I', 6 II 7 6 8 rises 658 15 16 17 Th Fr (a) 11V SI. 6 II 6 9 6 8 6 9 8 2 9 6 6 10 6 9 6 9 6 9 7 54 850 Weather Calendar 18 Sat 'i) -fX 6 7 6 10 10 10 6 8 10 9 47 See KxpUination on pa^re s. 19 Sun M 'J J3. 6 ( 6 II 6 12 II 16 6 6 6 II 10 45 I — 4. Storm Period. 20 j) 6 4 mom 6 s 6 II II 41 21 Tu >iJ 111 6 2 6 13 iS 6 '^ 6 12 mom 5 — 10. Cold Wave. 2 2 W r ^ 6 I 6 14 I 10 6 2 613 3S II — 13. Milder. 2o Th ENCYCLOPEDIA^ Farmers' Bulletins (Continued) 331- 332- 335- 337- 338. 339- 343- 346- 347- 340- 35°. 351. 354- 3 55- 356. 357. Forage Crops for Hogs in Kansas and Oklahoma. Pp. 24. Nuts and Their Uses as Food. Pp. 28. figs. I. Harmful and Beneficial Mammals of the Arid Interior. Pp. 31. figs. q. Cropping System for New England Dairy Farms. Pp. 24, figs. 2. Macadam Roads. Pp. 3g, figs. 10. Alfalfa. Pp. 48, figs. 14. The Cultivation of Tobacco in Ken- tucky and Tennessee. Pi'. 2S. figs. 13. The Boll-Weevil Problem with Special Reference to Means of Reducing Damage. Pp. 46, figs. o. The Computation of Rations for Farm Animals by the Use of Energy Values. Pp. 32. The Repair of Farm Equipment. Pp. 3*, figs. 23. The Dairy Industry in the South. Pp. 37. figs. 10. Dehorning Cattle Pp. 14. figs. 6. The Tuberculin Test of Cattle for Tuberculosis. Pp. S. Onion Culture. Pp. 36, figs. 20. A Successful Poultry and Dairy Farm. Pp. 40. figs. 7. Peanuts. Pp. 40, figs. 20. Methods of Poultry Management at the Maine Agricultural Experiment Station. Pp. 30. figs. 10. ,^1.^. A Primer of Forestry. Part II: Prac- tical Forestry. Pp. 4S. figs. 25. (See also Bulletin 276 in the list under Experiment Station Work. P. 20.) .s?o. Canning Vegetables in the Home. Pp. 1 6. figs. 9. :J>2. Conditions Affecting the Value of Mar- ket Hay. Pp. 21), figs. 7. ,1,;. The Use of Milk as Food. Pp. 44. charts 4. v>4. A Profitable Cotton Farm. Pi>. 2.1. fi^s. 12. 365. Potato Growing in Northern Sections. Pp. 31, figs. II. 367. Lightning and Lightning Conductors. Pp. 20. figs. 3. 3f)(j. How to Destroy Rats. Pp. 20, figs. 5- 370. Replanning a Farm for Profit. Pp.36. .S7I. Drainage of Irrigated Lands. Pp. 52. figs. ig. ,472. Soy Beans. Pp. 26, figs. 6. 37.5. Irrigation of Alfalfa. Pp. 4S. figs. 32. 375. Care of Food in the Home. Pp. 46. figs. 2. 377. Harmfulness of Headache Mixtures. Pp. 16. 378. Method of Exterminating the Texas Fever Tick. Pp. 30. 3.S5. Boys' and Girls' Agricuitur:-1 Clubs, Pp. 23, figs. I I. 380. Bread and Bread Making. Pp. 40. lig«. 7 Rates of Postage and Money Orders Domestic First-Class Matter (Letters, and all Sealed Matter) 2c an oz. Second-Class (Newspapers and Periodicals) ic. for 4 oz. Third-Class (Books. Circulars) ic for 2 oz. Fourth-Class (Merchandise) ic. an oz. Registration Fee (additional postage) loc. Immediate Delivery Stamp (additional to regular postage) loc. Money Order ($1 to $100) 3= to 30c. (See below for Explanations and Exceptions.) First-Class Matter. — Letters and all other written matter (whether sealed or not), excepting manuscript copy accompanying proof sheets; also all matter sealed (see below), 2 cents an ounce or fraction thereof, excepting drop letters at Non-Carrier oSces, i cent an ounce. Postal cards, i cent each. Limit of weight. 4 pounds. Second-Class. — Newspapers and periodicals, published quarterly aid oftener, and not for gratuitous distribution. The general public pay by affixing stamps at the rate of i cent for each 4 ounces or part thereof, when not sealed. Third-Class. — Books (printed, not blank), circulars, other printed matter, proof sheets and manuscript copy accompanying same, valen- tines, sheet-music, photographs, heliotypes, chromos, posters, litho- graphs and printed advertising matter in general — all, when not sealed, I cent for 2 ounces or fraction. Limit of weight, 4 pounds. IHC ALMANAC ^ ENCYCLOPEDIA , Harvesting in Mexico Moon's Phases Inter-CoI.T. Eastern T. Central T. Mountain T. Pacific T. D H. M. H. M. H. M. H. M. H. M. 5 First Quarter f I 5 5 ° 55 1 1 5s5tli 10 S5.51I1 9 SS5tli j) Full Moon I ^ 10 ",6 9 36 8 36 7 36 6 36 '1 Last Quarter 21 2 35 I 35 35 II 35 10 ^^ © New Moon 2.^ 6 25 5 25 4 25 3 25 2 25 , UNITED STATES The World's Calendar for Wheat Harvests c 1| Pm Northern States Southern States Sun Sun Moon Sun Sun Moon >1 i Ti '~ c Rises Sets S. &R. Rises Sets S. &K. April is the harvest month Q R JS s H. M. H. M. H. M. H. M. H. M. H. M. in Lower Egypt, Asia Minor and Mexico. I Sat :v) 'T T 44 624 Q 21 5 47 621 857 2 Sun -^ 'T 5 42 6 26 10 38 5 45 621 10 6 In Mexico the harvest is 3 M ^ >< 5 41 6 27 II 54 5 44 6 22 II 15 carried on almost as it is in Tu '-) ri S 39 6 28 mom 5 43 6 2-( mom s W 'V^ n 5 37 6 29 I 7 5 41 6 24 23 this country, except that 6 Th J) n =; 36 6 30 2 g 5 40 625 I 26 oxen are frequently used in 7 Fr 00 ^ 34 O31 2 .;q 5 39 6 26 2 20 place of horses. The farms s 9 10 Sat Sun M 5 ^ 00 5 33 5 31 632 633 6 34 3 39 4 10 4 .6 5 3« 536 5 35 626 6 27 6 28 3 7 3 46 4 20 are huge plantations owned by rich Spaniards, while the II Tu ?) 11V q 28 635 4 58 5 34 6 29 4 5° work is done by peons, or 12 W -5 111' 5 26 636 5 19 5 33 6 29 5 19 natives, half Spanish and 13 Ih .0 III' 5-5 037 rises 5 31 b 30 rises 14 Fr >) AA =; ^4 638 7 5« 5 30 031 7 37 15 t6 Sat Sun 1) 11T 5 22 5 -° <> 39 6 40 9 2 10 7 5 20 5 28 031 6 ^2 «34 9 32 17 M i) 111 =; iQ 6 41 :i 10 527 633 10 30 Weather Calendar 18 lu ^) 111 ^ 17 6 42 mom 5 25 t)33 :i 24 See E.\planation on page 5. TO W ^) =; lb 6 43 7 5 24 t> 34 mom 20 Th ■4) 7?' =; 14 644 50 5 2;, 635 16 I — 4. Fair and Mild. 21 Fr it \j 5 13 (> 45 I 45 5 22 636 I 4 q — 9. Storm Period. 22 Sat 1 \i 5 II 646 2 22 5 21 636 I 46 II — 13. Clear frosts. 14 — 16. Cloudy and warmer. 23 24 2=; Sun M Tu 'i 1 5 1° 5 8 =; 7 647 648 640 2 53 3 20 3 43 5 20 5 19 5 18 037 638 6 39 2 24 2 50 3 3° 2fi W 1 ir S 6 6 so 4 6 5 17 t 39 4 2 17 — 20. General Storm 27 Th 1' ¥. =; 4 651 4 3° 5 16 6 40 4 35 Period. 28 Fr (fl '1 =; 3 652 4 54 5 15 6 40 5 9 21 — 2^. Local Showers. 2C) Sat m "i S 2 053 sets 5 14 6 41 ^cts 26 — 28. High Wind. 30 Sun w VJ 5 ° 655 9 34 5 13 6 41 857 29 — 30. Storm Period. JHC ALMANAC ^ ENCYCLOPEDIA. Rates of Postage and Money Orders {Continued) Fourth Class. — Merchandise and samples; blank books and paper; iires; all matter not included in any of the Other classes and not in its nature perishable or liable to injure the contents of the mails. ( By express ruling the postage on seeds, cuttings, roots, scions, and plants is at the rate of i cent for each two ounces.) — all, when not sealed and not exceeding 4 pounds in weight, i cent an ounce or fraction thereof. Sealing. — Any matter is regarded as sealed when it is not so wrapped a-; to allow of a thorough examination withovit in any way injuring tiie wrapping. Registration. — All classes of mail matter may be registered in any Post-office by affixing 10 cents in stamps in addition to the regular postage. Foreign Registration. — Ten cents additional to ordinary' postage on all articles to foreign countries. On Letters. — Five cents for each ounce or fraction thereof and y, I ents for each additional ounce. Double rates are collected on delivery of unpaid or short-paid letters. Letters to Great Britain and Ireland, Shanghai, China, and Germany, 2 cents an ounce or fraction. Post Cards. — Single, 2 cents each; with paid reply, 4 cents each. "Private Mailing Cards" (Post Cards). — Two cents each, subject to conditions governing domestic post cards. On newspapers, books, pamphlets, photographs, sheet-music, maps, engravings, and similar printed matter, i cent each two ounces or fraction thereof. Prepayment required at least in part. Postage to Canada and Mexico. — The general nde is that articles admitted to the domestic mails of either country are admitted at the same postage rates and under the same conditions to the mails exchanged between the two countries ; but this rule is subject to important excep- tions, not particularizable in brief, and it is best to consult the postmaster before entrusting merchandise or any unusual matter to the international mails. Limits of Size and Weights. — Packages of samples of merchandise to foreign countries must not exceed twelve ounces, nor measure more than twelve inches in length, eight inches in breadth, and four in depth, and packages of printed matter must not exceed four pounds six ounces. Money Order Rates Sums not exceeding S2.50 3c Over $ 2.50 and not exceeding $ 5.00 5c Over $ 5.00 and not exceeding $ 10.00 8c Over Sio.oo and not exceeding $ 20.00 loc Over $20.00 and not exceeding $ 30.00 '. . .12c, Over $30.00 and not exceeding S 40.00 15c Over $40.00 and not exceeding $ 50.00 i8c Over $50.00 and not exceeding $ 60.00 20c Over $60.00 and not exceeding $ 75.00 25c Over $75.00 and not exceeding $100.00 30c 22 JHC ALMANAC ^ EKCYCLOPEDIA . Harvesting in Algiers Moon's Phases 5 First Quarter i) I*ull Moon ? Last Quarter ^^ New Moon !nter- Col.T. 11. M. i;, 2 9 5 -.1 2 ^4 Eastern T. | II. .\l. S I ^ 4 ,5 I ^1 Central T. II . M . 24 Mountain T. II. M. 6 I -, 1 1 9 I'Jtlj II 24 2itli Pacil'ic T. ;i. M. J 10 glitli 10 24"27tli I) 10 1 1 13 13 14 1.1 16 17 18 10 20 28 29 M Tu W Th Fr Sat Sun M Tu W Th Fr Sat Sun M Tu W Th Fr Sat Sun M Tu W Th Fr Sat Sun M Tu W UNITED STATES Northern States Risvs n. M. Sun Set.s Mnon S. &K, 10 39 12 o mom 56 1 41 2 14 2 41 3 4 3 24 3 43 24 rises 859 10 o 10 55 11 42 morn 1 44 2 7 2 28 2 53 19 51 3 3 set^ 9 40 ID 44 II 36 Southern States Sets H. M M.v„, S. &1! 10 10 11 17 morn 47 49 4 I' 446 rises 8 21 9 18 10 II 11 c II 43 mom 2 I 5£ I 2S 1 59 2 29 3 3 3 38 4 20 s^ts 857 10 2 10 so The World'j Calendar for Wheat Harvests May is the harvest season in Algiers, Central /.r.ia, China, Japan and Texas. Rice is the principal ;=;rain crop in Japan and China although in Manchuria con- siderable grain is grown. In Algiers both thepriira- tive and modem methods of harvesting are often found in the same field. Texas is the first state in this country to begin the wheat har\'est. Weather C:ilendar ^ce C\;)l;iiiation on pa^e 5. I — 3. I'torm Period. 4 — 8. Showery and Fair. 9 — 13. Storm Period. 14 — 17. Pleasant Period. iS — 21. Western Storms. 22 — 25. Eastern Storms. 26 — 29. High V/inds, espe- cially in theO. E. 30 — 3T. Fair and Cool. . JHC ALMANAC '& ENCYCLOPEDIA, Transmitting Money through the Banks As a means o£ sending money to distant points, bank drafts are safe, convenient, and economical. Bank drafts are absolutely safe. If lost in the mail, the bank will issue a duplicate at no additional expense; if paid to the wrong party, the bank so paying is responsible for the amount. It is convenient to use this form of transmitting money. Simply go to the bank, tell the amount for which j^ou wi.sh the draft written, and name of the person or firm to whom it is to be sent. It is not necessary to register a draft in sending it through the mails, as it cannot be cashed by any one except the person to whom issued. Bank drafts are the cheapest method of sending money, except of course paying by check. Drafts up to S20.00 cost 5 cents, and for larger amounts the rate is in proportion. First Aid to the Injured Burns and Scalds. — Cover with cooking soda and lay wet cloths over the injured part. Household ammonia applied immediately is excellent. Other remedies are: white of egg and olive oil. Olive oil or linseed oil, plain or mixed with chalk and whiting. Sweet or olive oil and lime water. Lightning. — Dash water over the person struck. Sunstroke. — Loosen clothing. Get patient into the shade and apply ice-cold water to head. Keep head in elevated position. Stings of Insects. — Apply weak ammonia, oil, salt water, iodine. Mad Dog or Snake Bite. — Tie a cord tightly above wound. Suck the wound and cauterize with caustic or white-hot iron immediately, or cut out adjoining parts with a sharp knife. Give stimulants — whiskey or brandy being the most effective. Fainting. — Place flat on back. Allow fresh air to circulate, and sprinkle with water. Place head lower than re.st of body. Cinders in the Eye. — Rub the other eye. Roll soft paper up like a lamp-lighter and wet the tip to remove, or use a medicine dropper to draw it out. Fire in One's Clothing. — Don't run — especially not downstairs or out-of-doors. Roll on a carpet, or wrap in a woolen rug or blanket. Keep the head down, so as not to inhale flame. Dro'wning. — i. Loosen the clothing, if any. 2. Empty the lungs of water by laying the patient on his stomach, and lifting him by the middle, so that the head hangs down. Jerk the body a few times. 3. Pull tongue forward, using handkerchief, or pin with string, if neces- sary. 4. Imitate respiration by alternately compressing and expand- ing the lower ribs about twenty times a minute. Alternately raising and lowering the arms from the sides up above the head, gently but persistently, will stimulate the action of the lungs. 5. Apply warmth and friction to extremities. 6. By holding tongue foreward, closing the nostrils, and pressing the "Adam's apple" back (so as to close entrance to stomach) direct inflation may be tried. Take a deep breath and breathe it forcibly into the mouth of patient, compressing the chest to expel the air. Repeat this operation. 7. Don't give up! People have been saved after hours of patient, active effort. 8. When breath- ing begins, get patient into a warm bed, give warm drinks, or spirits by teaspoonfuls. Let there be plenty of fresh air and quiet. Suffocation from Inhaling Illuminating Gas. — Get into the fresh air right away and lie down. Keep warm. Take ammonia — 20 drops to a tumbler of wate*-, at frequent intervals. Also, 2 to 4 drops tinc- ture of nux vomica every hour or two for five or six hours. 24 JHC ALMANAC ^ ENCYCLOPEDIA a ^^:^r- r: r:: — Harvesting in California Moon's Pliases ^ First Quarter eg) Full Moon Q; Last Quarter © New Moon 3 4 5 6 ' 7 8 9 ID II 12 13 14 IS 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 Th Fr Sat Sun M Tu W Th Fr Sat Sun M Tu W Th Fr Sat Sun M Tu W Th Fr Sat Sun M Tu W Th Fr II. Inter-Col. T -M. 4 50 01 11) Eastern T. H. 51. 5 4 3 S 4 50 51 19 Central T. H. .M. Mountain T, H. .M. 4 3 2 7 4 50 51 19 4 50 51 19 UNITED STATES Northern States Southern States Sun Rises H. M 4 31 4 30 4 3° 4 30 4 2g 9 29 2q 28 28 28 2S 28 28 28 28 28 28 28 4 29 4 29 4 29 4 29 4 29 4 3° 4 3° 4 30 4 29 4 29 4 29 Sun Sets 24 25 26 26 27 28 7 28 7 29 7 30 7 30 731 7 31 732 7 32 732 7 33 7 33 7 33 7 34 7 34 7 34 7 34 7 35 7 35 7 35 7 351 7 35 7 35 7 35 7 35 Moon S. & R 44 I 9 1 3° 1 51 2 10 2 30 2 53 3 21 rises 848 9 40 ID 22 10 56 11 26 II 48 morn 1 1 Sun Rises 32 53 1 17 1 45 2 "^ I 3 8 sets 9 23 10 8 ID 42 11 II Sun Seta ft. M. Moon S. & R II 46 mom 23 56 I 26 I .';4 221 2 49 3 20 3 S4 rises 8 5 «57 9 42 10 22 1059 II 29 12 mom 29 59 I 32 2 9 2 54 3 4« sets 843 9 35 10 18 10 55 Pacific T. n. 2 I o 5 .M. 4 50 51 19 The World's Calendar for Wheat Harvests In June the harvest begins in Turkey, Spain, Southern France, California, Tennes- see, Vireinia, Kentucky, Kansas, Utah and Missouri. The modem self-binder is found throughout France, though the machines, as a rule, are operated with oxen. The same is true of har- vesting in Spain. All of these European countries but Eng- land have a duty on incom- ing grain, which makes the cost of flour higher than it would be if they could buy American products at American prices. Weather Calendar See Explanation on page 5. — 4. Severe Storm Period, Local Showers. Very Warin. Severe Storms. Cooler. Hot Wave. Storm Period : Fu- rious Winds in S. E. Milder and Fair. 5— 8- 9— II. 12—15. 16 — 19. 20 — 23. 24 — 27. 28 — 30. 25 JHC ALMANAC ^ ENCYCLOPEDIA . Antidotes for Poison First. — Send for a physician. Second. — Induce vomiting by tickling throat with feather or finger; drinking hot water or strong mustard and water; swallow sweet-oil or whites of eggs. Acids are antidotes for alkalies and vice versa. For Poisoning from Opium, Laudanum, and Morphine. — An emetic should be followed by strong coffee or the white of an egg. Keep the patient walking for two or three hours. For Poisoning from Arsenic, Corrosive Sublimate, Verdigris, Blue Vitriol, and Vegetables Kept in Copper Kettles. — Give an emetic and the white of an egg. swcct-oil and mill<. For Sugar of Lead Poisoning. — Give an emetic and Epsom salts. For Poisoning from Hemlock, Aconite, Belladonna, and Fox- Glove. — After emetic give tannin and stimulants. Strychnine. — First give an emetic, and then large dose of bromide of sodium (60 grains in solution). Repeat ever\' hour until three or four doses have been taken. Toadstool Poisoning. — Give emetics promptly, then castor oil and stimulants. Apply heat. Poison Ivy or Oak. — There are three generally effective remedies for poison ivy or mercury. One is to apply hot water to the poisoned sur- face. Another is peroxide of hydrogen. The third is to apply a solution of sugar of lead, about 40 grains to a poimd of water. Two other rem- edies tliat are more or less e.'I'ective are leaking soda and d::y starch. Building Suggestions for the Farmer By J. E. Wing The Grouping of Farm Buildings There was a time not long ago when men took land, new, raw, ana sought to make a living thereon. These men had little capital ; stern econ- omy made them "get along" as best they could. They built cheaply, their buildings placed as they happened. There was little or no regard for per- manence, convenience, or, least of all, for beauty of form or arrangement. Let us outgrow that. "Farmin'" has become Agriculture. There is now no doubt as to whether it pays or not. Agriculture is very profit- able now. Usually, farms pay best that have on them best buildings. Let us now take a piece of land clear of buildings and consider how we would arrange it so as to be most convenient, sanitary, and beautiful. Some of us can begin new; some of us can rearrange old buildings. The farmhouse should be well back from the highway. It should never be closer than 100 feet and it is best if it can be back 400 feet. Put it, if you can, on a little elevation overlooking the suriyjunding region. Usually 1 would not put the house away from the highway. There are large farms where it is well to ,gct in the center but there is human interest in seeing the highway. Further, if you achieve aught in your planting and building you should share it with passers-by. There is true mis- sionary work in doing that, and pleasure as well. We will not do things very well unless we feel that others see what we do. The ideal farmer's home setting and lawn is to put the house in the midst of a little meadow of two to ten acres. This can be kept mown witli the horse mower and will be a source of profit as well as beauty. It may be in timothy. Kentucky blue grass, or almost any sort of grass. It may be sown to alfalfa, except the parts near the house, which should be se., [Continued on page ;C] 26 i^^//rC ALMANAC Z> ENCYCLOPEBTA mfiMfj^ JUL.ir^ _-^ Harvesting in France Moon's Phases ^ First Quarter i^ Full Moon C Last Quarter @ New Moon Inter-Col. T. H. 5 S M. 20 53 ^^ I 12 4 5 6 7 8 9 10 1 1 12 13 14 15 16 17 18 19 20 2 I 22 23 24 25 26 27 28 2Q 30 31 Sat Sun M Tu W Th Fr Sat Sun M Tu W Th Fr Sat Sub M Tu W Th Fr Sat Sun M Tu W Th Fr Sat Sun M Eastern T. H . M . 4 20 7 53 o 31 3 12 Central T. n. M. ^ 20 6 53 3il8tli 12 UNITED STATES Northern States Southern States Risea H. M, Sun Sets .■1.5 54 7 5 5 17 Moon S. & B. H. M II 35 II 54 mom I 35 4 I 2, 1 5: 2 3- 3 20 rises 858 9 27 9 53 10 15 10 35 10 57 11 19 II 45 mom 16 56 1 46 2 53 sets 838 9 9 9 34 9 57 10 17 1038 Sun Rises 5 14 Sun Sets Moon S.& H H. M, 7 7 6 6 5 4 4 3 3 2 I o 6 59 6 59 II 27 II 55 morn 24 52 III 1 55 2 31 3 14 4 3 rises 8 22 8 58 9 32 10 10 30 11 o II 31 mom 6 45 Mountain T. n. 2 5 10 I M. 20 53 3il8tli 12 Pacific T. M. 3iI8tli 12 •■ JO 2 28 3 36 sets 8 9 849 9 23 9 55 10 23 10 52I The World's Calendar for Wheat Harvests July is the harvest season in Roumania, Austro-Hung- ary. Southern Russia, Ger- many, Switzerland, France, Southern England, Oregon, Nebraska, Southern Minne- sota, Wisconsin, Colorado, Washington, Iowa, Illinois, Indiana, Michigan, Ohio, New York, New England and Eastern Canada. In Southern Russia camels and the small Russian ponies are used as draft animals, while in Roumania, France and Austro - Hungary oxen are largely used. Next to America, Russia is the biggest exporter of wheat. The Russians them- selves prefer bread and cakes made of rve flour. Weather Calendar See Explanation on pa^u ;. 1—3. Fair. 4 — "■ Local Showers. 8 — II. Storm Period. 12 — 1 6. Fine Weather. 17 — 21. Storm Period. 22 — 25. High Winds. 20 — 28. Fair. 2Q — 31. Storm Period. 27 JHC ALMANAC ^ ENCYCLOPEDIA [Continued from page 26] in blue grass. Trees may be planted in this meadow. They should not be irregularly scattered over it but should be planted with a definite plan, leaving a wide, open, unbroken expanse, with trees in clumps or fringes at the borders. The ideal lawn is a lake of grass with shores of trees and shrubs. This is both most beautiful and most economical, since there is no loss of the meadow I'and. The drive to the house should follow such natural lines as one would take in driving from the front gate to and beyond the house. It is better if it is curving, but the curves should be placed with reason; and in the points about which the drive turns should stand trees or groups of shrubs that would indicate a reason for the curves. There should be two drives, one past the dwelling and on to the stables, the other direct from the highway to the barnyard. This last will need fencing, as animals will be driven through it. The building of bams will of course depend much on the character of farming followed. I do not favor the building of large combined bams and stables to house all the animals of many classes, the tools and machines, the forage and grain, under one roof. Instead, I advise a stable for the horses, another apart from it for the dairy, if one is kept, though if only two or three cows are kept they can be sheltered in the horse stable or in a leanto at one side or end. As a rule, horses and cows should be separated. Horses are better ofT for abundant air and in cool or almost cold stabling. Cows giving milk also need abundant air but will not endure cold well or as low temperatures as make horses thrive. To get best results make these stables apart. An open yard, if possible paved with concrete made rough, should be provided for both cows and horses. Naturally, one cannot well have both classes of animals in the same yard. Sheep require a shed by themselves. "Sheep are better to have a very great flood of fresh air. They do not mind the cold at all. By all means give the sheep their owm quarters. They need a yard, akso. Better have it on the north side of the bam. There will be less mud there; the ground will remain frozen in winter. There will be shade there in summer. Pigs are best off in a place by themselves. A permanent pigging house is good to have. Concrete the small yards in front of each pen. Poultry need separate quarters. One does not wish fowls in the stable or on the hay. The carriage shed is a poor place for hens. Then there is the tool shed. Make it at a very convenient point so that it is easy to drive through it and unhitch right there from the wagon, drill, mower, or corn planter. The simpler the tool shed is, the better, probably. A simple shed open at two sides with posts 10 feet apart; the shed about 30 feet wide and as long as you need is satisfactory'. Have an upper story or half story with a bridge that can be let down. There you can place tools that will not be needed for months to come. The beauty of such a shed is that one can drive right through it cross- ways and leave any machine or wagon in place. Now about grouping these buildings. It is not a simple thing to plan. Nor can one plan for any farm until he has seen it. A safe rule is to place buildings far enough apart so that should there come a fire, all will not be devoured. Roofs of slate, tile, or metal will lessen the danger from fire. There is little economy in having buildings crowded together. Naturally the horse stable deserves a central and convenient place; the carriage house may abut the lawn. It should not be attached to the stable. If it is, there should be a close partition dividing it from the stables, else the odors of ammonia will fill the carriage robes. If a dairy is kept, the milk should [Continued on page 30] 28 miism ^^JffC ALMANAC ^ ENC}VL0PED1A\^£^ Harvesting in Western Canada Moon's Phases 5 First Quarter ® Full Moon (J Last Quarter ® New Moon 5 First Quarter 2 3 4 S 6 7 8 9 lo II 12 13 14 15 16 17 iS 19 20 21 22 23 24 25 26 27 28 Tu W Th Fr Sat Sun M Tu W Th Fr Sat Sun M Tu W Th Fr Sat Sun M Tu W Th Fr Sat Sun M Tu W Th Inter-CoI. T. H. M. 7 10 8 29 54 10 i4 24lh 20 Eastern T. H. M. 6 9 7 II 29 54 10 14 Central T. n. 5 8 6 10 M. 29 54 10 14 20 Mountain T n. M. 4 7 5 9 II 29 54 10 14 2o30tli Pacific T. H. M. 3 29 6 54 4 10 8 14 10 2o30th UNITED STATES Northern States Sun Rises Sun Sets 4 56 7 16 7 14 5S 59 12 14 15 16 17 17 18 5 19 5 20 5 21 5 22 5 2,5 5 24 5 25 13 12 10 9 7 6 5 4 2 I 7 o 658 6 57 655 '' 54 653 651 6 50 648 647 645 644 6 42 6 41 6 39 6 37 636 635 6 34 Moon S. 4 E, H. M, II O II 25 II 54 mom 29 1 1=; 2 6 3 5 rises 7 57 8 21 8 42 9 2 9 23 9 51 10 15 10 5 11 36 mom 33 1 42 2 59 4 7 sets 7 57 8 18 840 9 I 9 24 952 10 25 Southern States Sun Rises Suu Sets 4658 6 57 656 655 654 653 652 651 6 50 6 49 648 647 5 22 6 46 5 23 6 45 5 24 6 44 5 25 6 43 5 256 42 5 26 6 41 5 2 7 6 40 6 39 6 37 636 6 35 6 34 633 631 6 30 6 29 6 28 Moon S.& R H. M II 22 II 54 mom 3° I 10 1 5 2 49 3 45 rises 7 33 8 5 834 9 3 9 a 10 9 10 42 I 26 mom 1 17 2 24 3 35 4 35 sets 751 8 21 851 9 20 - 9 51 6 26 10 26 6 25 II 29 The World's Calendar for Wheat Harvests August is the harvest month in Holland, Belgium, Great Britain, Denm.ark, Po- land, Western Canada and the Dakotas. Western Canada has been called the "Bread Basket of the World." The recent introduction of quickly ripening, hardy- wheat from vSiberia has opened up thousands of acres of Canadian northland hith- erto thought worthless. Weather Calendar See E.xpjanation on page 5. I — 4- Continued Storm Period. 5 — 8. Clear and Sultry. 9 — 13. Showery Period. 14 — 17. Pleasant Period. I S — 2 1 . Sultry. 22 — 25. General Storm Pe- riod. 26 — 29. Fair. Showers on 29th. 3° — '.ii. StormsintheWest. J HC ALMANAC '^ENCYCLOPEDIA, [Continued from page 28] not be very far from the dairy room. Overhead trolleys will convey this milk from the stable to the dairy building; such an arrangement is ur.cd by enterprising dairymen. The sheep may as well be farther back. The pig pens should not be where prevailing winds will carry their odor to the dwellings. Even clean pig pens have an odor. The poultr\' house . will be well located in the orchard, convenient of access for the housewife, who naturally will be much interested in its career. [Continued on page 32] For the Housewife Cooking For Baking Meats Time in ove JIutton, leg, per pound 10 to 15 mi: Beef ribs, per pound. . . S to i 5 Round of beef, per pound 1 2 to 15 Lamb, well done, per pound 15 Pork, well done, per pound -o Veal, well done, per pound I S to 20 Mutton, shoulder. stuffed, per pound 15 Venison, rare, per pound .10 Goose, per pound . 18 Chicken, per pound 15 Turkey i Ji to o hours.' Birds, small (hot oven) 15 to 20 mi Ducks, wild (very hot oven) 15 Ducks, tame -45 Partridge.' ■ 5 to 40 Bread i hou Custard (very slow over.) . . .i Biscuits 20 mi Cakes 20 to 45 For Broiling Meats Mutton chops 8 to 10 ni Grouse 15 Quail 8 to 10 Steak, 1 1^ inches thick.io to 15 Steak, I inch thick S to lo Spring chicken 20 Squab 10 to 15 Time Table Shad. For Baking Fisil Time in oven. I 5 to 2; min. Bluefish 15 to 25 " Small fish. , 5 to lo " For Boiling Vegetables Peas 1 5 to 20 min. Spinach 15 to 20 " Liina beans 30 to 40 " String beans 20. to 30 " Potatoes 20 to 30 " Asparagus 20 to 25 " Brussels sprouts.. .. 10 to 15 " Green corn 20 to 25 " Onions. 30 to 40 " Parsnips 30 to 40 " Rice ... 15 to 20 " Turnips 30 " Beets 30 min. or more Cauliflower 20 min. Cabbage 20 " Macaroni j j " Meals Mutton, per pound 15 n'.in. Ham, per pound 23 " Chicken, per pound 15 " Turkey, per pound 15 " Corned beef, per pound. 30 " Fowl, per pound . .20 to 30 " Tripe, per pound 3 to 5 hoitrs Fish Halibut, per pound 15 min. Bluefish, per pound 10 " Bass, per pound 10 " Codfish, per pound 6 " Haddock, per pound 6 " Salmon, per pound. 10 to i ^ " Small fish, per pound. ... 6 " Lobster 30 to 40 " 30 JHC ALMANAC 'S> ENCYCLOPEDIA .dW^IA^ EPTE M B E R ■■^^^{[■- ''i^'^gp^ Harvesting in Siberia Moon's Phases Inter-Col. T. Eastern T. Central T. Mountain T. Pacific T. r) H . M . H. M. H. M. H. M. 11. M . i) Full Moon 5 II s6 10 :^6 9 S6 8 55 7 56 \ Last Quarter I s I 50 50 II 50 10 50 50 (§( New Moon 2 = 1° 37 3 7 8 37 6 37 § First Quarter ^< -) 7 oS 6 08 5 8 4 8 3 8 ij UNITED STATES Jd = % The World's Calendar for S = c Ph Northern States Southern States Wheat Harvests c c -„ Kuii Sum Moon Sun Sun Moon 5 >1 '■it a Rises Set.H H.& R. Rises Sets S. & R, In September harvest is H M. H. M. H. M. M. H. H. M H. M on in Scotland, Sweden, Xor- way, Northern Russia and I Fr D ni i 2 6 6 3.S II 7 S 3S 6 24 II 50 2 Sat \') XI ' 5 27 631 II 57 5 36 623 mom Siberia, ami continues into 4 Sun M 9 9 5 2S ; 2C, 6 29 6 28 mom 53 5 37 S ^7 b 21 6 io 41 I 35 October. 5 lu J> \J 5 30 6 26 I 57 5 3« 6 19 2 34 These countries of the (1 7 W Th & ^ \j 5 31 625 6 2^ 3 I 4 II 5 39 S SQ O17 6 16 3 32 4 33 frozen north, as we are apt S I'r <'i) ;;;; ■; V. 6 21 rises S 40 6iq rises to consider them, are users 1) Sat S) H =; 34 6 20 7 7 s 40 613 7 5 of a large number of Amer- lO Sun m) H 5 35 6 18 728 5 41 6 12 7 35 ican made harvesting ma- I I M m H s ^(> 6 16 7 52 5 42 6 II 8 8 chines. 12 Tu m ,y> ^ ^7 el's 8 18 S 42 6 q 843 I 1 W •:s) 'T' ^ 38 613 8 50 S 4i 6 8 Q 23 M Ih Fr m f >1 5 3') S 40 6 II 6 Q 932 10 24 5 43 S 44 6 6 6 5 10 12 11 8 I i 1 6 Sat ei n =; 41 6 8 II 2p S 4S 6 4 morn 1/ iS Sun M 1 n 5 42 6 6 6 4 morn 40 5 46 S46 6 3 6 I 12 I 19 Weather Calendar i() lu H 60 ^ 44 6 3 I 5S S 47 6 2 27 Sec E.vplanation on page 5. 20 2 I W Th % ^i 5 45 s 46 6 I 5 5Q 3 12 4 26 5 4S S 4S 558 5 57 3 35 4 40 I — 3. Storm Period. 22 Fr III' T 47 s,s« sets S 40 550 sets 4— 8. Very Pleasant. 2 > 24 Sat Sun III' 11V ^ 4.^ ^ 4'/ 556 5 54 6 41 7 2 5 50 S SO 5 54 5 53 6 49 718 9 — 12. Storms in West. ' S M ^ ji ^ SO ■S ,=i3 7 25 S SI 5 52 7 49 ij — 16. Storms in East. 26 2- lu W i 5 51 S S2 5 52 s 50 7 51 8 22 552 S S2 5 50 5 40 8 22 q 17 — 20. Cool and Fair. 28 Ih Ct5 ni S Si 548 Q I S 5.1 5 4« q43 21 — 2(1. Great Storm 2q Fr (S ^' 5 54 546 946 5 54 5 4t> 10 3: Period. Danger. 3° Sat » 7f' 5 54 5 44 10 41 5 5 5 5 40 II 24 27 — ;;o. Cool Period 31 J HC ALMANAC '^ENCYCLOPEDIA , [Continued from page 30] Concrete and Cobblestones for Stables and Walls Where stones abound they make beautiful walls. Lay them in forms made about 12 inches wide, the stones next the outer face; throw wet concrete back of the stones and agitate it with sticks till it flows in between them. Thus a pleasure wall can be built at a trifling cost. Herewith is shown a picture of a stable, the lower walls of which are built of concrete and cobble stones. The lower portion of the walls of this stable is of concrete and cobblestones A Novel Corn Crib Corn is worth saving nowadays. The days of piling it on the ground or throwing it in rail pens, unprotected, are over, Or shov.ld be over. Com is too precious to feed to rats. We present here a simple com crib designed by an Ohio farmer and built quite commonly in his neigh- borhood. It is nearly perfect, since it is rat proof, keeps com well — better in fact than any other crib — is ver\' easily and rapidly built, needs really no car- penter, and is the cheapest pos- sible form of com crib. Get at the tin shop eight cyl- inders of galvanized iron, each one 24 inches long and S inches in diameter at the end. You can have them tapered at one end if you wish. These are the eight legs or piers on which the crib rests and are filled with concrete. Get one cylinder of same length, 12 inches in diameter, for the middle pier. Lay off the places for the piers, according to the size you wish the crib. For Ohio and Indiana a crib 12 feet in diameter is wide enough : v.-ith a central air shaft it may be indefinitely larger. Excavate to sound earth under each pier a hole 20 inches scjuare, fill the excavation with concrete to the surface of the ground, set up j'our galvanized iron cylinders, place them at exactly the same level, then fill with concrete. On these rest the 2x1 2-inch sills of the floor. Lay these across each other like spokes of a wheel, and put "trimmers" across at their ends and intermediate [Continued on page 34] Photograph of a novel corn crib — On the farm of J. E. Wing .S2 JHC ALMANAC ^ ENCYCLOPEDIA^ CTOBE R '^." -: -43»«^c;p"\r_ ---7?^"% :C-.,^^'» ."-'-»."- '"•'.*'^*^^. Harvesting in Sweden Moon's Phases Inter-Col. T . Eastern T. Central T. Mountain T. Pacific T. D II. M. H. M. H, 11. II. .M. II. M. @ Full Moon , I r 81 Il II II :o II 9 11 8 II f[ Last Qviarter 14 7 46 6 46 5 46 4 46 3 46 © New Moon 2 I 922 J II 9 10 9 9 9 8 9 5 First Quarter 3 c 2 41 I 41 41 II 4i:'!)tii 10 41 29th UNITED STATES The World's Calendar for 1 "d 8 Northern States 1 Southern States Wheat Harvests Sun Rises Sun Sets Mnnii S. 4 R. Sun Rises Sm Sets MOOTI S. 4R. The harvest which began O « ja s H. M. H. V- H. M. H. M. H. W. H. HI in September is continued I Sun ^ ^ ^ 5^' 5 43 II 40 5 =;i 5 45 mom during October throughout 2 M D \i 5 57 541 mom 5 36 5 43 20 Sweden, Norway, and North- 3 Tu 5 \3 5 5« 5 39 45 5 56 5 41 I 19 em Russia. 4 W Th 1 '.;" =; 50 6 538 536 I 52 3 I 5 57 3 58 540 5 39 2 19 3 19 In these countries a large 6 Fr "g ;;a 6 I 5 35 4 9 5 58 5 37 4 19 part of the harvesting work 7 Sat 'S) ^ 6 2 5 33 5 18 ; 59 536 5 19 is done by women. They S Sun ,v) H 6 3 5 31 rises 6 5 35 rises often develop the strength lO M Tu § T T 6 4 6 5 530 52S 6 20 651 6 I 6 I 5 33 5 32 6 42 7 22 of men, but the continuous II W ® vj- 6 7 5 27 731 6 2 5 31 8 9 hard work ages them early in 12 Th @ tt" 6 8 5 25 8 20 6 3 530 9 3 life. 13 Fr Sat ENCYCLOPEDIA , J^' OVEMBBR 3i^2S£^ Harvesting in Peru Moon's Phases Inter-Col. T. Eastern T. Central T. Mountain T. Pacific T. n H. M. H. M. H. M. H. M. H. M. @ Full Moon ( II 48 10 48 9 48 8 48 7 48 (^ Last Quarter I --. 3 19 2 If) I IQ 19 II I9t2tli © New Moon 2C 4 49 3 49 2 49 I 49 49 5 First Quarter 2b 9 42 8 42 7 42 6 42 5 42 « UNITED STATES d d The World's Calendar for g "it ^ Northern States Southern States O "c Sini Sun Moon Sun Sun Moon >. "a '- a Rises Sets S. & K. Rises Sets S, & R. November is the harvest Q « j:; g H. M. H. M. H. M. H. M. H. M. W. M. I w -^ ta; 6 30 4 57 41 6 ig 5 9 I 3 Africa. Peru grows only a 2 Ih 1 6 31 456 I 4S 6 20 5 8 2 2 small amount of grain. 3 4 l-r Sat 1 t) 32 6 M 4 54 4 53 2 56 4 5 6 21 6 22 5 7 5 6 3 I 4 2 The American made ma- ■; Sun ^ 63s 452 S IS 6 23 5 5 S S chines are often drawn by 6 M ftf) '( 6 ^6 451 rises 623 5 4 rises a long-necked animal called 7 lu i-d) W 637 450 526 6 24 5 4 6 I the llama, which was the 8 W Th % t5 n 038 6 40 4 49 448 6 12 7 II 6 2S 6 26 5 3 5 2 t> 54 7 56 only animal domesticated by lO Fr CS) n 641 4 47 8 18 6 27 5 2 9 I the South American Indians. 1 1 Sat I'i) 69 6 42 446 9 33 6 28 5 I 10 10 It was used in agriculture by 12 Sun m b 43 4 45 10 48 6 29 5 11 17 the Peruvians before the dis- 13 M Tu b 44 6 46 4 44 4 43 mom b 30 631 5 4 59 mom 22 covery of America. IS W Th W m^ 6 47 6 48 442 441 1 13 2 iq 631 632 458 458 1 24 2 22 I 6 i8 Fr Sat (J 6 49 6 50 440 4 39 3 2& 4 32 033 6 34 4 57 4 57 3 21 4 18 Weather Calendar 10 Sun (- XL 6 SI 438 S 39 t)3S 4 57 5 17 See Explanation on page s. 20 M i'f) Jl 6 S^, 4 38 6 44 6 s6 4 5<' 6 IS I — 6. Fair Period. 2 I Tu ('i) ni 6 S4 4 37 sets 6 37 4 56 sets 22 W © ni 6 SS 4 36 5 34 6 -,S 4 55 617 7 — 10. Local Storms. = 3 Ih X' 6 =56 436 621 6 39 4 55 7 t> II — 14. Storm Period. 24 Fr © X' &57 4 35 7 17 ') 40 4 55 8 1 3 — tS Soliterraneous 26 Sat Sun % \3 58 6 SQ 4 35 4 35 8 17 9 21 (1 41 6 41 5 55 4 54 8 5 ENCYCLOPEDIA j^^^ [Continued from page 34] beverages we now enjoy and regard as necessities of comfortable living, without similar assistance. Obvious as these things are on reflection, and proving as they do the dependence of modern civilized living on the use of nature's stores of fuel energy through the medium of power machin- ery; it is equally true, though not so clearly seen, that many of our common institutions of commercial, financial, sociologic, and economic nature owe their existence to the same causal influence. It can be shown with reasonable certainty that no single formative force has been so power- ful as this in the development of society as it now exists from its earlier and simpler predecessor when the majority of the people were farmers. No matter what changes may take place in the relation of man to man or in the individual life of each family, it is a truism that all must be fed, and the bulk of the food of the world must come from the farms; so that while one after another new occupations for men and worrien may be created and new class distinctions drawn, there always has been and always must be a farmer class large and fundamentally important to the mere existence of the rest. In fact, as the proportion of farm producing population to the whole becomes less, so do those remaining on the farm become more essential to those that have left it; and the former are face to face at once with greater opportunities and greater responsibilities to feed with fewer hands the increasing millions that produce no food themselves. The use of power machinery is not only responsible for the creation and development of the manufacturing and transportation industries as they now exist, and all within the last century and a half, but there has also simultaneously resulted a change in occupation of a large part of the population, and to some extent in the mode of living of all. How then while these colossal social and industrial readjustments were taking place — -more intense and more general than have ever been produced by all the wars and politics of the world — how has the original and funda- mental industry of farming been effected, and what has power machinery done to assist in the production of the world's food supply? Prac- tically nothing, measured by the effects in the other fields; though a movement in this direction is now becoming sufficiently general to warrant recognition and prompt some thought as to the possible effects should it continue. There are two general classes of machinery — ^the first a development of the common tools by which parts of metal and wood are used to assist the fingers, as for example, in the simple loom, and which by the addition of further parts to practically eliminate hand and eye, becomes the power loom, on which among other things is a wheel or shaft that must be turned, and when turned, cloth is woven without any other assistance from operators. This class of machine may be termed "driven," and is characterized by the fact that by the push or pull of man or beast applied to the mechanism, something, formerly done entirely by skill, is accom- plished , and faster and better than i t was done without it. The elements of skill and human intelligence being eliminated, unskilled men, horses, wind mills, or water wheels may be substituted, thus practically freeing the intelligent man entirely from gross labor and allowing that freer play of his thinkingf acuities that is possible only when relieved of bodily fatigue. The second class of machinery is intended to entirely replace the horse by the substitution of the energy of nature in one of its forms — fuel, wind, or falling water; the most generally available of which by long odds is fuel. This class of machinery burning fuel accomplishes the push, pull, ■or turn required by the first class, and may properly be called power generating machinery. Historically, the driven machine in one form [Continued on page 38] 3'5 ^^JHC ALMANAC 'D ENCYCLOPEDIA, ^j^^ ECE-MBER '^"xmmffPl Harvest! ng in Australia Moon's Phases Inter-Col. T. Eastern T. Central T. Mountain T. Pacific T. D H. M. H. M. H. M. H. M. II. M. @ Full Moon : 10 52 9 52 8 52 7 52 6 52 (^ Last Quarter i: I 45 45 II 45 10 4S 9 45 @ New Moon 2C r I 40 10 40 9 40 8 40 7 40 ^ First Quarter 25 2 47 I 47 47 II 47 10 47 1 UNITED STATES The World's Calendar for Wheat Harvests c ji ? -3 C S E Northern States Southern States c CM 'a 8 Sun Rises Run Sets Moon S. & R. Sun Rises Sun Sets Moon S. i R. In December the harvest C Q 3= S H. M. H. ^l. H. M. H. M. H. M. H. M season begins in the Argen- tine Republic, Uruguay and I Fr D ir 7 05 4 34 I 44 6 46 4 54 I 45 Australia. 2 Sat "5 Tt 7 6 4 33 2 53 647 4 54 2 45 The Argentine harvest is 3 Sun ^ T 7 7 4 33 4 5 647 4 54 3 4S continued well into the month 4 M ^ T 7 S 4 33 5 22 6 48 4 54 4 56 of January. 5 Tu i) >5' 7 9 4 32 6 41 6 49 4 54 6 7 Australia offers a good ma--- 6 W # W 7 10 4 32 rises 6 t;o 4 54 rises ket for American harvesting 7 Th a) n 7 II 4 32 6 651 4 54 644 machines. Owing to the 8 V # n 7 1- 4 32 7 16 (> SI 4 54 7 55 scarcity of native hay, a 9 Sat -iD 60 7 1,1 432 834 6 52 4 54 9 6 large per cent of the grain lO Sun '^ *§ 7 14 432 9 50 6 53 4 55 10 13 sown is cut with binders an :1 1 1 M '■^ Q 7 15 432 II 3 6 53 4 55 II 17 mowers when green and 12 Tu I'.i Q 7 15 432 mom 654 456 mom used as hay. This harvest I? W 'i IM^ 7 16 4 33 1 1 655 456 17 occurs in October. As grain. 14 Th ■' L 111' 7 16 4 33 I 17 655 456 I 14 the crop is harvested in De- IS Fr ■TL 7 17 4 33 2 24 6 56 4 56 2 13 cember. 1 6 Sat Sun if a -a m 7?! 7 iS 7 iS 4 33 4 33 3 3° 4 36 657 '•'57 4 57 4 57 3 II 4 9 17 Weather Calendar iS ig 20 M Tu W 7 19 7 20 7 20 4 34 4 34 4 35 5 41 6 45 7 44 6 5S 6 5S 6 59 4 57 458 458 5 7 6 5 7 I See E-xplanation on pa^e 5. I — 3. ContinuedFair and Cold. 21 Th -71 7 -I 4 35 sets 6 59 4 59 sets 22 Fr Tf 7 21 4 36 6 9 7 ° 4 59 649 4 — S. Warmer and Storm Period. 23 Sat N3 7 22 4 37 7 13 7 ° 5 7 47 24 Sun (;') ■vs 7 22 4 37 8 18 7 I 5 845 9 — 12. Colder and Stormy. 25 M © 7 -3 4 38 9 21 7 I 5 I 9 41 I :; — 16. Storm Period. 26 Tu © BK 7-3 4 39 10 25 7 I 5 I 10 37 I 7—2 I . Fair & High Wind. 27 W © ',','A 7 23 4 3Q II 30 7 2 5 2 II 34 22 — 26. Milder and Local 28 21) Th Fr "9 9 K 7 =3 7 -4 4 40 4 40 mom 34 7 2 7 3 5 3 5 3 mom 30 Showers or Snow Flurries. 27 — ^i. Severe Storm Period. jO Sat ^ T 7 24 4 41 ■I 4i 7 3 S 4 I 30 .^' Sun ^ T 7 24 442 2 ^6 7 3 5 5 2 34 37 JHC ALMANAC '^ ENCYCLOPEDIA or another preceded the power generating machine or engine, and this is quite natural, as there could be no use for the latter without something to do such as is required by the former. Really great results are accom- plished and correspondingly noteworthy effects only when these are brought together. Some early driven machines were the pump, forge bellows, drop hammer, plow, chum, spinning wheel, potter's wheel, turning lathe — all operated at first by men and women; later, by beasts; still later, by wind or water mills where convenient, or where the people were intelligent enough. Many of these have been in use for thousands of years, while power driven machinery is all of comparatively recent date. Up to about 1760, nothing beyond this sort of driven machinery was in existence, and the people using it were farmers or dwellers in small towns associated closely with farming. These constituted the greater part of the population, the rest consisting of soldiers, clergy, police, government officials, land owners, and some traders, with but few me- chanics, and no factory workers. About this time two things happened that are worth tracing briefly. Together they changed the whole out- look on life possibilities. First, a series of improvements, by a dozen different men, in spinning and weaving machinery, making the machines more complicated and requiring power to drive them, but greatly increasing the productivity of the attendant when the power became available, and almost unbe'lievably improving the quality of thread and cloth. This was almost immediately followed by the perfection of the steam engine by the now famous James Watt, who, by burning coal in a boiler, thereby provided means to drive these machines as they needed to be driven, thus relieving attendants and operators of the hard labor, and making possible the factory in which production could be multiplied to an almost unlimited degree. In fact, it was oaly a short time before hand spinning in the farm home ceased, and only a minute fraction of those who formerly spun and wove to clothe themselves sufficed in the new English factories to produce cloth for the whole world. Following the demonstration of the economy and perfection of machine methods of doing things and the enormous power possibilities of fuel burn- ing steam engines, machines began to appear and are still being designed and invented to do every conceivable thing and many that were believed to be impossible. The engines themselves, while in the beginning prac- tically all the same, were gradually changed in form to suit the driven machine, so that to-day we have one type of steam engine for pumpmg water, another for generating electric light, and still others for locomotives and boats. Not only has the steam engine been adapted in form to suit its work, but the internal combustion engine, biiming within its working cylinder explosive mixtures of gaseous fuel or vapors of liquid fuel with air, has appeared to satisfy at once the demand for small cheap engines economical in spite of intermittent service and thoroughly portable and self-contained. Ever new types and systems of power generating machin- ery, and machines for doing things that may be driven by the former constantly appear and without a shadow of doubt will continue to appear, becoming more and more perfect as time goes on. Which of all these machines, in this age of machinery, have contributed to the farmer[s relief and the promotion of the farming industry as in other lines to permit of the suitable multiplication of the product of the man on the farm? The horse drawn plow was a step above the woman hauled plow; the horse drawn cultivator an advance over the hoe; the reaper, mower, and binder successive advances over the sickle and scythe; the grain drill and seeder over hand planting; but, in no instance was there any relief from muscular power till the steam engine was applied to the driving of the threshing machine and separator. For reasons that are often a subject of speculation, this point in the progress, of machine farming was not reached till nearly a century after 33 JHC ALMANAC ^ ENCYCLOPEDIA. An I H C Entwine installed to provide a practical Farm Power House the same stage in the manufacturing industry; and still more strange it is that practically no advance toward the more general use of power on the farm was made until the present time, after one whole generation of stationary conditions. At the present time experiments are under way looking toward the powering of the now manifold horse and hand operated farm machines, and in spite of the predictions of failure with which each new attempt is met, there can be no doubt, in the light of machine and power history, that success will be attained. Even at the present time our papers are full of stories of the .successes of the new gasoline and kerosene traction engines as plow haulers and .general service self-moving power plants, capable of economies and service unheard of five years ago. Xo student of industrial history can for a moment doubt that the fviture farm will be amply powered, and human drudgery relieved to permit of the exercise o£ the farmer's thinking capacity instead of his muscles. If industrial history is any guide whatsoever, the farming of the future is destined to be just as difficult, scientific, and systematic a process as manufacturing, and one in which mental capacity will displace physical strength, power in one of its various forms displace the horse, and the effort of man be turned to the guidance of machines and toward a study of methods and processes Reasonable doubt there .nay be as to the time when, or how completely such substitutions will take place or when the methods of mantxfacturing in farming will displace the old, individual effort system; yet there can be no doubt that the improvement has started; that it is attracting the attention and will enlist the assistance of our best engineers and scientists, who have up to this time been establishing and maintaining the other more complicated machine industries, and that, with such a promising beginning and fund of experience to work upon, forward strides will be made that will serve to characterize this as an historical epoch. Assuming for the moment that power machinery will be extensively used in farming, what effect will it have in the long run as compared to the effect of the creation of power machine manufacturing and transpor- tation? There must result something similar in kind thou.gh perhaps less in degree, for the primary effect of displacing human labor by power machines is to increase the productivity of the man and improve its quality. Less men are needed to produce the same or even more than before: those no longer needed may take up other occupations more suited to their mental capacity, their tastes or other personal character- 39 JHC ALMANAC Z> ENCYCLOPEDIA istics; even for those that remain there will be a change, for the machine methods lead to a division of labor. There will always be some drudgery to do, and this will be left to those mentally i ntit to guide machines, while those more richly endowed will find suitable occupations in the management of men, the study of soils, plant and animal life, and the most economic methods to be employed to secure ample crops or suitable stock, or, in the management of what will then have become a technical business enterprise. Just as early manufacturing tended to create the city at the expense of the farm by drawing away the laborers to the neighborhood of the factory, so may the possibilities of manufacturing farming be expected to result in a new readjustment of population. Farming will cease to be the occupation of the poorly educated, and the city the sole opportunity of the great thinkers; the same division of labor and mental effort will apply to both, and both country and city dweller will be on a similar plane; or, ratlier.the same series of levels will apply to both; each will have its captains of industry, its cultured class, and each will have its servant and laborer class with all grades between, and no barrier to the passage from the lowest to the highest in either city or country, except personal fitness to do the next higher thing needed by the community. Power on the Farm The best farm power is gasoline engine power. This power is so readily accessible at all times, so clean, requires so little attention, and causes so little worry that it has coine to be known as "the best hired man" for every farmer. The immense popularity of the I H C gasoline engine for farm use is unquestionable — due to its reliability, simplicity, and eco- nomical fuel consumption. It is so simple in design and operation that with a few instructions and a little practice even the boys are able to start and stop the engine. The I H C line includes an engine for every section and every Horizontal 1 H C Gasoline Engine, 8 H-P. problem ; of all sizes and costs, for all farm uses — vertical and horizontal (both stationary and portable) from i to 35 horse-power; engines on skids, 2 to 20 horse-power; sawing, pumping and spraying outfits. It also includes I M C gasoline tractors 12 to 45 horse-power — first-prize, gold-medal winners — the best all-around farm tractor by test. Infor- mation regarding I H C engines will be cheerfully given by the I H C local dealer, or, if you prefer, write to us direct for catalogue, prices, and details. I H C 45 H-P Tractor Plowin'4 in Winnipeg Motor Contest, July, 1910 4C IHC ALMANAC '^ENCYCLOPEDIA, The New Farm Power . .3i^ jm— ' -^'^ ; ^ - ■_ A 20-H. 1>. 1 H C Famous Tractor plowing on the farm of A. Willsie, Moose Jaw, Sask The horse, the ox, and the plow handle have each seen their day. The man behind the plow is entering a new era of progress. Animal power is being replaced by the more efficient mechanical power. _ Gasoline tractors for plowing and al.so for hauling, and delivering power from the belt have jumped into favor so rapidly that manufac- turers find difficulty in ineeting the demand. In this rapid evolution from animal to mechanical power, one tractor stands out as pre-eminently the most practical. Tliis was demonstrated in the Winnipeg Agricultural Motor Contest held m July, 1910, when IHC tractors established two new world's records — one record for fuel economy and the other for the largest per cent of the engine's brake horse power delivered at the draw-bar. ^ In this contest, the IHC 45-H. P. tractor pulled a ten-furrow plow in heavy gumbo soil, plowing almost 2^ acres per hour and using only 2.1 1 gallons of gaso- line per acre. No other tractor in the contest was able to do equal work on the same amount of fuel. The IHC 20-H. P. tractor used 2.ig gallons of gasoline in plowing an acre. These are new world's records for fuel economy. In the test for draw-bar power, IHC tractors again established new records. The IHC 45-H. P. delivered 75.8 per cent of its brake horse power at the dra"w-bar; the IHC 20-H. P. delivered 71. i per cent; and the IHC 15-H. P. delivered 75 per cent of its power at the draw-bar. The IHC line of tractors includes several styles and the following sizes: 12, 15, 20, 25, and 45-H. P. The IHC local dealer will be pleased to give complete information. ■ ^P^^P^W*^ jBH^^^W^T-' -r-^SSi^^flll^^^'- An IHC 20-horsepower Gasoline Tractor drawintt three S-foot bniders on the jwer oasoiine tractor arawiriu iiiiee c- farm of Spencer Otis, Barrinston, 111. 41 ^JHC ALMANAC '^ ENCYCLO PEDIA ^^^^ Farm Machines and Progress The Production of Wheat Editor'." Note. — The accompanyir.g maps, Nos. i and 2, show the value of agri- cultural machines in use in 1860 and in 1900, and maps Nos. 3 to y inclusi\e show the production of wheat in the United States by decades, beginning -with 1840. The number of farms increased from 1,500,000 in 1S50 to 0,000,000 in 1Q09, and the total area under cultivation increased during the same period from 20,;. 000. 000 acres to 700,000,000 acres. The population of the United States has increased from 4,000,000 in 1 790 to 90,000 000 in igio. The Staff of Life The origin of wheat is unknown. It is at least as old as civilization, and was probably used as food by our primitive ancestors long before they emerged from the obscurity of the ages. For more than forty centuries the golden cereal has been the staff of life of civilized nations. In the advancement of human welfare, no cereal has been more instru- mental than wheat. It has developed the mechanical ingenuity and other intellectual faculties of man. Without wheat, farms would be abandoned, cities would crumble into ruin, and civilization would perish. From a bulletin compiled by IMiss Helen W. Atwater for the Depart- ment of Agriculture, we Icam that probably no food, unless it is milk, is more generally used than bread, nor is there any food that constitutes a larger part of the diet of the average person. In the earliest historical records it is spoken of, and the wild tribes which to-day inhabit South Africa know something of its use. Of course, the bread made by the Kafir to-day, or by the American Indian three hundred years ago, is very different from that with which we are familiar. The Kafir simply grinds his grain between two stones, makes a paste of this meal and water, and bakes "it in the ashes of his camp fire. Israel, in Egypt, ate leavened bread, the ancient Greeks cultivated the yeast plant, in Pompeii an oven was found containing loaves of bread not unlike that of the present day, many European peasants still bake their weekly loaves in the village oven, and so on, to the mammoth bakeries and innumerable fancy breads of modem times. The reason for this importance of bread is very simple. Ever since the far-off days when the wild cereals were first found or cultivated men have known that food prepared from them would support life and strength better than any other single food except milk. Although in this country the ease with which other foods can be obtained makes bread seem less important, there are many districts of Europe and Asia where it is still the "staff of life." and where whtn people pray for their daily bread they mean it literally. I H C Harvesting and Haying Machines The I H C line includes Cham- pion, Deering, McCormick, Mil- waukee, Osborne, and Piano binders, reapers, headers and header-binders, mowers, rakes (sulky, sweep and side delivery), hay tedde s, hay loaders, hay stackers, binder twine, and knife grinders. Any harvesting or hay- ing machine .stenciled with the I H C trademark is thoroughly it to be first-class in every respect. An I H C Binder in the Field dependable. We can guarantee Tlic best crop insurance is an 1 H C harvestmg machme. 42 JHC ALMANAC *€> ENCYCLOPEDIA. ^■}> JHC ALMANAC ^ ENCYCLOPEDIA, Even in the United States bread probably plays a more important part than many realize. Statistical investigations which have been conducted by the government indicate that at present the annual per capita consumption of wheat in the United States is about 4>2 bushels, which represents not far from a barrel of flour, and there are reasons to suppose that this amount is increasing. The Early Struggle for Bread During the first seventy years of our national life, our abundant resources failed to bring us any great increase in commerce or in the products of agriculture, trades, and industries. Notwithstanding the fact that tlie virgin soil was practically free to the settler, our production of wheat was insufficient to supply our people with bread, and the little that was imported was taken from the mouths of the poor. In the begin- ning of the century just past, but 3 per cent of the people of America lived in cities; the remainder lived on the farms and in small towns, and were dependent upon agriculture for food; there was little manufacturing — the people were dependent upon the mother-country for almost every- thing except the products of the soil. It, therefore, will seem a surprising statement when it is said that the people in the United States as late as 1845 '^I'd i^°t raise enough wheat for their bread. In that year only 4 J bushels per person were raised in the United States, while in the year 1800, 5J bushels per person were raised. We had during the first half of the century no factories such as employ thousands of hands to-day, and our cities were mere villages; therefore, it is no wonder that, with a population in the United States that had quadrupled since iSoo, economists were alarmed at the failure of the food supply to keep pace with our rapid increase in population. It is not too much to say that the limit of food production with the sickle had been reached Increase in Production of Food About the middle of the last century there appears to have been a remarkable change in the food-producing power of the American people. From a low rank among nations, we have advanced to the highest posi- tion, with a producing power in agriculture and manufacture that almost equals that of all Europe. The source of this remarkable augmentation in our economic power is the result of invention — invention of agricultural machines. Our food supply increased decade by decade from 4.33 bushels of wheat per person in 1849, to 5.50 bushels in 185c), to 7.45 bushels in i86g, and to 10 bushels per person in 1891. In 1900 the per capita pro- duction of wheat decreased to 7 bushels, but increasedto 9 bu.shels in 1 909. Surprising as these statements are, they tell only lialf the storj'. From the 97 per cent of people on the farms in 1800, the number decreased to 80 per cent in 1859, and in 1900 to 33 per cent; the farms to-day, therefore, with less than one-third of the labor of thecountr^^ are producing sufficient not only to feed tlie people upon them, but also the 67 per cent that live in the cities, and export a considerable tonnage of food supplies. This showing is most marvelous, and has been made possible only by the genius of the .American inventor, and the intelligence and energy of the American farmer. In all the history of the worla this achievement stands out beyond comparison. Much, of course, has been due to the fertile soil of the great plains and valleys in which we live; much to the beneficent government that has given sectirity to propert)' and by its patent system has encouraged invention; much to the great railroads which have transported our products across the continent, but more is due to that body of inventors who reco,gnized the necessity of improved methods on the farm, and who have provided that intelligent, 41 JHC ALMANAC Z> EXCYCLOPEDIA ^ 45 JHC ALMANAC '^ EKCYCLOPEDIA progressive, and energetic body — the farmers of America — with machines which have enabled them to produce food-stuffs more cheaply than in any other land under the sun, thereby enabling them to sell their products in the m.arkets of the world in competition with the penny-a- day laborers of India and China. Advancement in Agricultural Methods Wonderful as has been the progress made in other fields of effort during ■ the last half century, the greatest forward strides have been made in agriculture — and this unprecedented development is due almost wholly to the numerous ingenious improvements made in agricultural implements and machines since the middle of the nineteenth century. We all know how important a part modem farm machines played in the industrial progress of the United States, but many are prone to accept 't in too much of a matter-of-fact way — prone to forget the many years of unremitting toil required to build the foundation upon which we now rest so securely. Industrial Emancipation The nineteenth century was as conspicuou,<^ lo/ its indust:"ial emancipa- tion as for its political. Its history cannot be adequately written without takingnoteof its industrial progress, the abolishment of many of the more burdensome forms of toil, and the multiplication of the effectiveness of labor by supplying mechanical servants to replace human bondsmen. The struggle for deliverance from the tyranny of despotic govern- ment, and the struggle for deliverance from the tyranny of despotic nature, are manifestations of the same craving after independence and individual sovereignty. There is a close kinship between the spirit which combats the arbitrary authority of man over man, and the spirit which seeks to establish the mastery of man over material agents. Free institutions do not quench man's intuitive ambition for power; they rather tend to substitute a different object for that ambition — power to serve the rsce instead of power to oppress it — power to invent mechan- ical agents instead of power to enthrall human agents; conquest over nature rather than conquest over mankind. When it began to be recognized that the authority which kings had for centuries exercised under the solemn awe of "divine right" rested rather upon the ignorance and subservience of their subjects, it was natural to inquire whether Ihe fetters which natuie seemed to have placed on primitive man might not yield to his intelligence, whether he might not dominate each and make its force responsive to his commands through the instruments which his will should summon into action and direct to his service. The complete realization of man's independenc3 I H C Corn Machines The line includes Deering and McCormick corn binders, pickers, buskers and shredder, Osborne and Milwaukee corn binders. Piano buskers and shredders and Keystone corn shcllers. To conserve loo per cent of your corn crop's value, you need I H C corn machines. They are stenciled with the I H C trade-mark — the recognized seal of ex- cellence. An I H C Husker and Shredder Saves the Stalks adding one-third to the value of the corn crop 46 JHC ALMANAC '^ENCYCLOPEDIA^ required that inanimate substitutes should supplant the liberated slave or serf in the irksome and menial tasks. So long as food and raiment and whatever contributes to sustenance, cultivation, and development, are procurable only through the tmaided toil of the individual, each is limited to the most meager necessaries of life. Facilities for education and refine- ment, and the leisure which they require, were in centuries past possible only through the forced servitude of the many to the few. The inventor of machines prepared the way for political emancipation and deserves to share the honor which is freely accorded political liberators. He has multiplied artificial servants until the average citizen to-day enjoys the service of a corps of mechanical slaves more efficient, more capable, and more subservient to the will of the master, than the gangs of human chattels which served the planters of the South fifty years a'jo, or the retinue of vassals that ministered to the barons of medieval Europe. We little realize the extent to which we are served by mechanical servants, the extent to which they relieve man from the more burden- some forms of physical toil, and promote him to a sphere where his mental faculties rather than his physical strength measure his earning capacity, [f we were to banish the labor-saving machines which invention has pro- vided, we would abandon civilization and reduce ourselves to a condition far more intolerable than that of the primitive savage, for we should have his limitatio.is imposed upon the craving and aspiration to which he was a stranger. An invention, such as the reaping machine, which blazed the trail to higher achievemcnc, is more important than many of the dynasties which have been conspicuous in history. Some in- ventors whose names the world seldom mentions have left a more potent and enduring impress upon subsequent history than the famous heroes of battle or statecraft. The Ever-Present Problem The opinion that the wonderful wealth and commerce of the United States have sprung entirely from our natural resources has found a too common acceptance among cur people. As we think of the increasing population and the higher cost of living, we realize that the ever-present problem of mankind has been to obtain food. The massacre of tribes and the marching of annies have had the obtaining of fjod as their inspira- tion. There has been no great progress in the world where food was not plenty. The importance, therefore, of the food producer in the world is manifest, and the honor due to those who have done most to assist in securing a bounteous food supply is too often forgotten. Wheat Production in the United States, 1866-1909 The following figures .show the production of wheat in the United States by years beginning with 1866 and ending with iQog, as compiled by the Bureaii of Statistics of the United States Department of Agricul- ture: Year Bushels Year Bushels Year Bushels 1866 I5I,9<)9.90() i8Sl 3.^3,280,090 1896 427,684,346 iSfi; 212,441,400 T882 504,185,470 1897 530,149.168 1S6S 224,036,600 1SS3 421,086,160 1898 1S69 260,146,000 18S4 ,' 12,765,000 1899 547.303.846 1870 235,884,700 1SS5 357,112,000 1900 522,229,505 1871 2^0.722,400 1 886 4 :7, 218,000 1901 74S.460.218 1872 219,997.100 1S87 416,329,000 lg02 670,06^.008 1873 2^1,254,700 1888 415,868,000 1003 637,821,83s 1S74 308,102,700 1889 490,560,000 1904 .^52,309,517 1875 292,136,000 1890 399,262,000 1905 692,970,489 1876 289,356.500 1 891 611,780,000 1906 735,260,970 1877 3'14,I94,I46 1S92 515.949,000 1907 654,087,000 430,122,400 1S93 396,131,725 190S 664,602,000 1S7Q 448,756,630 J894 4'>o,267,4i6 1909 735,000,000 iSSo 498,549,868 1895 467,102,947 47 0) ^^jurjTM ^ACy^NCYClOPEDIA, JHC ALMANAC 'S> EKCTCLOPEDIA JHC ALMANAC '^ENCYCLOPEDIA 50 JHC ALMANAC ^ ENCTCLOPEDIA, 51 JHC ALMANAC 'D ENCYCLOPEDIA JHC ALMANAC ^ ENCYCLOPEDIA 53 ^JHC ALMANAC g> ENCYCLOPEDIA. 54 M:^///C ALMANAC Z> ENCYCLOPEDIA . 55 JHC ALMANAC '^ENCYCLOPEDIA, V.zZ 56 JHC ALMANAC ^ ENCYCLOPEDIA. Soil Building Farming in America has yet to be learned. We have been a nation of crop growers, not farmers. We found our soils fertile; we have drawn yearly on the deposits made by nature. In the outset this was wise practice, indeed was inevitable. Gradually, year by year, the fertility has been used up. Thousands of fanns are now so reduced that they begin to show tlie lack of fertili- ty. Other thous- ands are worse off. The "average farmer" is making barely a living, and year by year his soil is getting poorer rather than richer. There is no state that is an ex- ception to this truth. Illinois, California, Colo- rado, Oregon, Wash ington, every one of the richest states in the Union, has learned xhe fork method of spreading is hird, disagreeable that constant crop- work, and very wasteiu! ping will use up availaole plant food. In the past men have "moved on." To-day they are "moving on" to the Canadian Northwest, and to the newer irrigated sections of Amer- ica. There are no longer any new lands left to which man may move. There are undiscovered riches within our own boundaries. It is cheaper to take possession of our own, and it is better so. It is time to learn farming. It is time to lose some of that bra.-i^^art air that we have used so long: to cease glorifying ourselves for being bom on soil that God made rich, and to learn the secrets of soil enrichment and good agri- cultural practice. In the Old World men know better than we how to farm. The writer has stood on lields that were old fields 2,000 years. ago, and found them far more fertile than even the best fields of America. Let's begin to learn soil building, then, rather than soil robbery, of which we already know enough What constitutes soil fertility? We don't know all of it yet. These things we know. Soils are living, growing, breathing things. That is, "live," rich soils are living things. They are inhabited by millions of microscopic organisms commonly known as bacteria. The more of the useful bacteria a soil has in it the richer, the more productive it is. The fewer bacteria the "deader" it is in every sense, the less possible to make profit. There is absolutely no evasion of this law. A rich soil is a living soil. Now how can a living soil be made? First, get the water out of it_, the stagnant water. Drain the land. Air is necessary to life. Then if it is in danger of sourness, lime it. Car- bonate of lime is the source of fertility. It promotes wonderful bacterial life in soils. It promotes fertility by stopping the waste of nitrogen as well. Soils filled with carbonate of lime naturally tend toward increase in fertility. What is carbonate of lime? It is the natural, unbumed, ground limestone, in imitation of how God made soils in the beginning. 57 JHC ALMARAC ^ ENCTCLOPEDIA , Spreading Manure ^vith an 1 11 C ^^pit-ad^i Very few soils have enough carbonate of lime in them to make maxi- mum crops. The best farmers of to-day, everywhere east of the Missouri River, are using lime. International manure spreaders are the best means yet found for distributing ground lime stone. What else can v.-e do to make a soil truly alive? Bacteria love lime; yes, and veg- etable matter in the soils. Living soils have humus in them, decaying vegetable mat- ter. The more of this the more bacteria, the more plant food. Manure makes land rich. Can you remeniberthat ? "Pshaw!" you exclaim, "my grandfather knew that." Yes, your grandfather knew it,yourfatherforgot it; you are beginning to learn it for yourself. Agricultural truth is as old as the pyramids. Indeed, the ancient peoples knew m.ore than we about most things pertaining to soil building. Our latest discoveries are only confirming what the ancients knew. Manures make land rich! That is the vital tn.ith that needs to be impressed on the American farmer to-day. Carbonate of lime makes manure show its effects in the soil for a much longer time than when the soil is sour. Phosphorus added to the manure doubles its efUciency. "Hold on," you exclaim, "what in thunder is phosphorus?" It is the vital element in bones, it is the true source of life in man, beast, and herb. Thome of Ohio proved that manures reinforced with phosphorus yielded double what they did without it. You find phosphorus in mines of fossil rock in Tennessee. You buy "floats," or fine ground Tennessee rock, mix that with your manure, or you buy "acid phosphate," the same rock treated with sulphuric acid, and mix that with the manure. Either wiil double the usefulness of the manvire. "Manure, what is it worth, anyway? It is a lot of work to handle it, and will it pay." You ask this, and Thome and Hopkins answer: A ton of manure may be worth in general farm crop returns as much as $4.00. That is, perhaps, an extreme estimate. It is never worth less than $2.00. A horse makes at least S25.00 worth of manure in a year, and usually considerably more. A steer makes S20.00 worth. A sheep $2.00. You keep a good many cows, horses, sheep. Do you neglect this, the best of all revenues? Best because it remains a permanent asset 01 fertility on your land. It makes your farm worth more. "Oh, well, don't worry, I haul the manure out every fall." You do, do you? Well, it has lain in the weather or in piles firing, all summer. It has lost a little more than half its value in that time. Then you have hauled it out In a wagon and with much disagreeable labor spread it imperfectly by hand. A few spots you have made too rich, so that the grain falls down ; the remainder of the farm has gone untouched. Now to get true value out of this manvire, don't you know that you ought to own an Internation- al manure spreader, haul out the manure as fast as it is made, and get it spread evenly over the land ? A ton of manure thus spread is worth four tons left to lie in the yard till fall, and imperfectly sj^read. For manure carries bacteria, manure carries life to the land. 58 IHC ALMANAC '^ENCYCLOPEDIA. Analysis of Manures In the Farmers' Bulletin, No. 21, issued by the Department of Agri- culture at Washington, D. C, is a table which shows the analysis of farmyard manure. This table gives the value per ton of the three important fertilizing elements contained in various kinds of manure: Cattle . . Horse . . . Hog.... Sheep . . . Chicken . M :nure Witer 1 7S 2,S?6 48 6qy-6 7 + 13% =(9 S2% qA 00 "„ Nitrogen So- .426% .490% .840% .768°^ Phosphoric Acid .■;o-2 2 9<:-o 260% 390% 391% 000 °o Potash .440 "6 .480°^ .320% .591% . .So—. goo% Value per Ton S2 .02 2 . 21 329 3-3° 7°7 It will be seen that three elements, nitrogen, phosphoric acid, and potash, are contained in manure to the value of from $2 to $7 per ton Stable Manure The Maryland Agricultural Experiment Station in Bulletin No. 122, entitled "Stable Manures," proves conclusively that fresh manure is more valuable than rotted manure; also that when applied as a top- dressing manure is far more effective as a fertilizing agent than when plowed vmder. The results of these experiments are embodied in a series of tables, two of which are reproduced below. The first table shows a comparison of the yields from unmanured land, land which received applications of fresh manure, and land which received applications of rotted manure. The second table shows that manure used as a top- dressing proves more valuable than manure plowed under. There is no good reason for burying manure. Comparison of Yields from Application of Fresh and Rotted Manure Yields per acre in bushels. Unmanured Fresh manure Rotted manure Gain from fresh manure Gain from rotted manure Gain of fresh over rotted manure . . . ♦Average of 4 crops, tAver.-ge of 2 crops * Corn Bushels t Wheat Bushels 16. 1 '9-7 iq.i 3-0 0.6 Results of Applying Fresh and Rotted Manure Before and After Plowing (Yields per acre ) FRESH MANURE ROTTED .MA.N'URE Corn* Whe^t Corn Wheat + Grain Fodder Grain Straw Grain Bu. Fodder Grain Straw Bu Lbs. Bu Lbs Lbs. Bu Lbs Before plowing . . After plowing .. . 87. 2 qS.l 6950 7ROO 20.3 2 2..^ 1080 I 160 82.3 82.6 6550 6450 19.8 20.7 760 960 (Jain from using manure as a lop drcssino; lO.Q SS° 2.0 So 0.;^ roo .00 200 "Aver.^ge of 2 crops +Aver?ge of i crop 59 JHC ALMANAC ^ ENCYCLOPEDIA , Plant Food Removed From Each Acre by Various Farm Crops Weight Crop^ per acre Pounds Nitrogen , P''"!^*.""'^ P-"'^^ i Pounds Potash Pounds Lime Pounds Wheat, 20 bushels 1 ,200 2.000 25 10 12-5 7-5 7 2S I Total ,>^ 1 20 ,^ > 8 Barley, 40 bushels Straw 1,920 3.000 28 12 15 8 ?o I 8 Total 40 i 20 .^'^ Oats, 50 bushels Straw 1 ,600 .3,000 35 12 6 10 3 5 1-5 9-S Total ■;o 1 18 4^ 1 1 Com, 65 bushels Stalks 2,200 3 .000 40 18 13 45 I 1 1 Total 7=; 1 20 60 12 Meadow hay, i ton Red clover hay, 2 tons.. Potatoes. 150 bushels . . . 20,000 2,000 4,000 0,000 75 3° 40 35 20 28 20 15° 45 66 75 30 1 2 75 25 I H C Spreaders I IT C spreaders are made in three styles : Corn King and Kemp 2oth Century, return apron machines, and Cloverleaf endless apron. Each made m a number of sizes. AVrite for beautifully illustrated cata- logue describing the machine in which vou are interested. ^ IT IS 1 SEtL OF EXCELLENCE m > BUIRIIITEE OF DUtLITT Repair Parts When you buy a sickle, knife section, ledger plate, guard plate, pitman strap, or other repair part, look for the I H C trademark — otherw-ise it may or it may not lit — it may or it may not be made of good material. In other words, if you buy a repair part without this trade mark you are taking chances at a time when delays mean serious losses. When you buy repair parts with this mark, the repairs are genuine, for the manufacturer has a reputation to uphold, and is just as niuch inter- ested in making good repair parts as in building good machines. The parts will fit. and they will give satisfactory service. At numerous branch houses and at thousands of local a.gencies throughout the world, a full supply of repair parts for these machines is always carried in stock, and any part of a machine can be secured on short notice. Delay in securing the proper repairs for a machine may mean the partial loss of a crop equal to or greater than the cost of the machine, and it IS a source of great satisfaction to know that repairs for all I H C machines can be quicklv obtained. The owner of an I IT C machine is insured against loss by' the absolute certainty of getting repairs for his particular machine at any time he may require them. 60 J HC ALMANAC '^^ ENCYCLOPEDIA, Statutory Weights of the Bushel STATE (IR TERRITORY z m - 3 Si E c <5 /' 2 C tJ « c £ < a T Q c c s E '^ ^ t: ^ H 1 v. & c c 3 1 -a % u tniled btales Alabama . . . Al.iska Arizona .... Arkansas. . , California.. . Colorado. . . Connecticut . Delaware. . . Dist. Col . . . Florida Georgia .... Hawaii Idaho Illinois Indiana. . . . Iowa Kansas Kentucky . . . Louisiana . . . Maine Maryland . . . Mass. ..... Michigan. . . Minnesota . . Mississippi. . Missouri.. . . Oo Oo 60 60 60 60 5o 60 60 60 60 60 60 60 60 60 60 5o 60 60 60 60 60 60 60 60 60 60 60 60 60 60 60 60 60 60 60 60 60 60 60 60 60 60 60 56 56 56 56 54 56 S6 S6 f.b 56 56 5b 50 56 S6 56 50 56 56 Sb 5<> 56 56 56 56 56 S6 56 56 55 56 5fi 56 56 56 56 S6 t 56 56 56 3-' 32 32 32 32 32 32 32 32 32 36 32 32 32 32 32 32 26 32 32 32 32 32 32 32 32 30 32 32 32 32 32 32 32 32 32 32 32 32 3° 32 32 32 4S 47 45 48 50 4S 48 48 47 48 48 48 48 48 48 47 48 48 48 s .,8 48 48 48 48 48 48 48 48 48 48 46 47 48 48 48 48 48 48 48 48 48 42 52 40 S2 48 52 42 52 50 52 50 56 48 48 48 50 48 52 52 52 50 48 50 42 50 42 42 48 48 42 50 42 48 52 42 50 56 56 56 S ENCYCLOPEDIA, common in the Southwest, but it ranges from southern New Brunswick to the headwaters of the Mississippi. It is found in great abundance, and reaches its greatest development in the valley of the Ohio River. The trees bear comparatively early, and when cultivated produce many bushels of nuts. The shag-bark hickory {Hicoria ovata) is a very valuable tree. The timber is tough and the fiber strong. It takes a high polish and is much in demand where strength and durability are wanted. The nuts are rich and nutritious and contain much food value. The shag-bark has a wide range, and may be found from \ew York to the Gulf of Mexico, and from the Atlantic to the Rocky Mountains, but its native growth is confined to rich alluvial bottoms. The Chinkapin (Castanca piimtila) is similar to the American chestnut, and is often called "dwarf chestnut." It ran,ges from Pennsylvania to Texas. It is the first nut to reach the northern markets, and therefore brines a fancy price. The Western Chinkapin (Castanopsis crysophylla) is a habitant of the Cascade Mountains. The tree is an evergreen with leaves smooth and shiny above, but thickly covered beneath with a yellow scale. The growth varies from a tree 125 feet tall to a shrub from two to six feet tall. The nuts are small and have a soft shell. It is a very valuable ornamental tree, and the wood takes a fine polish. Next to nut-bearing trees must be considered fruit trees, some of which answer well for shade and timber, but the real profit comes from the fruit. It is useless, because of the almost unlimited variety, to attempt to name or separate them. The apple, peach, plum, pear, and cherry are the most valuable, and one or more varieties of one or the other can be sticcessfully grown in almost every locality ; in fact, there are sections where all can be grown with more or less success. Third, come the trees that produce valuable timber and beautiful flowers. First in this dual class is the magnificent magnolia {Magnolia grand; flora), the trunks of which in southeast Texas often measure eight, and even more feet in circumference. This is one of the handsomest trees in our southern flora. An evergreen with broad, shining leaves, ma.gnificent, snow-white, deliciously fragrant flowers, it lends a charm to lawn or forest. The wood is said to be unequaled for piano keys and for many other purposes. It is a comparatively rapid grower, and will flourish in a wide area in suitable soils and locations. It would be impossible within reasonable limits to name the varieties of trees most suitable to different sections, or to give specific information regarding planting and cultivation. It is a well known fact, however, that in taking up trees for transplanting, their roots should be exposed as little as possible, and not put in deeper than where they grew. The dirt should be packed closely about the roots, and water should not be permitted to stand around them. One who has time, land, and inclination, will have pleasure in planting untried varieties, and may find some of them suitable, but generally speakin.g it is a waste of time for a fanner to experiment with trees. He should get the benefit of the experience of those who have already made it a study. Barren trees, like barren livestock, are valuable only for slaughter. When forests are denuded, oil and coal fields are exhausted, the Pinchot- Ballinger feud forgotten, human ingenuity will find substitutes for wood, oil, and coal, but so lon.g as civilization stands, man will continue to improve the quality, and increase the production of nuts, fruits, and flowers, and no substitutes will be sought or wanted. The man who owns land and will not plant trees is as short-sighted and amVjitionless as a clam located on a hard bottom in a stream of clear water. JHC ALMANAC '^ ENCYCLOPEDIA Length of Germ Life Vegetables Years Cucumber 8 to lo Melon S to lo Pumpkin 8 to lo Squash 8 to lo Cauliflower 5 to 6 Artichoke 5 to G Endive ... 5 to 6 Pea .... 5 to 6 Radish : . . .4 to 5 Beets 3 to 4 Cress 3 to 4 Lettuce .i to 4 Mustard .1 to 4 Okra ,^ to 4 Rhubarb 3 to 4 Spinach .1 to 4 Turnip 3 to 6 in Various Seeds Vegetables Years Asparagus 2 to 5 Beans 2 to j Carrots 2 to 5 Celery 2 to 3 Co:ti (on cob) 2 to 3 Leek 2 to 3 Onion ... 2 to 3 Parsley 2 to 3 Parsnip 2 to 3 Pepper 2 to 3 Tomato 2 to 3 Egg Plant I to 2 Herbs Years Anise 3 to 4 Caraway 2 Summer Savory i to 2 Sage 2 to 3 Yield per Acre of Various Seed Crops Under ordinary conditions of weather and soil the following yields of seed crops will be considered a fair average: Beans 1200 llis. Peas 2000 Summer squash 500 Winter squash ,iOo Sweet com 2000 Cucumbers 500 lbs Muskmelons 400 Watermelons 800 Tomato 300 Cabbage 500 When to Plant Seeds The seeds listed below are divided into two classes according to the temperature at which they will germinate and can be safely planted. Class I includes seeds that will sprout in an average temperature of 45 degrees in the shade, which is about the temperature at the time peach and plum trees blossom. Class 2 includes those seeds which will germinate at an average tem- perature of 60 degrees in the shade, the temperature about the time when the apple trees bloom. Class I Beet Barley Parsley Oats Parsnip Carrot Rye Onion Cabbage Wheat Pea Cauliflower Red clover Radish Endive Crimson clover Turnip Kale Grasses Spinach Lettuce These can be planted with safety in the spring as soon as the ground can be prepared, and some of them, if planted in the fall, live through the p/inter. Class II Alfalfa Squash Soy bean Cow-pea Cucumber Pole bean Com Pumpkin String bean Cotton Tomato Melon Egg plant Pepper Okra 66 IHC ALMANAC '^ EKCYCLOPEDIA, Length of Time Trees and Bushes will Bear Apple Blackberry . Currant . . . . Gooseberry Peach .2^—40 years . 6-14 ■; 20 20 Pear 50-7 ; years Plum 20-25 Raspberry 6-1 ; Strawberry 1-3 Usual Distance for Planting Trees No. feet each way Apples 30 to 40 Apples, dwarf ... . 10 to 15 Pears 20 to 30 Pears, dwarf ... . 10 to 15 Plum 16 to 20 No. feet each >vay Peaches 16 to 20 Cherries 1 6 to 2 5 Apricots 16 to 20 Nectarines 16 to 20 Quinces S to 14 Time Required for Garden Seeds to Germinate Days Beans 5-10 Beet 7-10 Cabbage 5-10 Carrot 12-18 Cauliflower 5-10 Celery 10-20 Com 5~ 8 Cucumber 6-10 Endive i-io Days 6- 8 Lettuce Onion . . Pea Parsnip Pepper Radish 3-6 Tomato 6—12 Turnip 4—8 7-10 6—10 10—20 9-14 Quantity of Seeds Necessary to Sow an Acre Asparagus Beans, dwarf Beans, pole Beet Buckwheat Cabbage Carrot Cauliflower .... Celery Clover Clover, crimson Corn Cow-pea Cucumber ... Cress, water Cress, upland .... Egg-plant Grass Kale, or sprouts . . Lettuce *Per 1000 plants 5 lbs. Melon, musk I ' 2 bus. Melon , wat -»r 12 qts. Mustard 6 lbs. Onion 1 bu. Onion seed for sets . '4 bu. Onion sets 4 lbs. Orchard grass *i oz. Parsnip * ' < oz. Peas 16 lbs. Potato (cut-tubers) . 16 lbs. Pumpkin 10 qts. Radish 2 bus. Rye 2 lbs. Sage 3 lbs. Spinach 3 lbs. Squash, bush . . *i oz. Squash, running. 4 bus. Tomato 4 bus. Turnip *i oz. Vetch 5 lbs. 5 lbs. ' ,' bu. 6 lbs. 30 lbs. 12 bus. 30 lbs. ' 6 lbs. 2 bus. S bus. 5 lbs. 10 lbs. I ' J bus. ID lbs. 1 2 lbs. 6 lbs. 4 lbs. '4 lbs. 2 lbs. I bu. 67 ^^m^JHC ALMANAC Z> EKCYCLOPEDIA^^^^ Usual Weights per Bushel of Seed Kind of Seed per Bushel 60 60 15 15 15 60 60 Alfalfa Amber cano 45- Bent grass: Creeping Rhode Island Bermuda grass Bird's-foot clover Bitter vetch Blue grass: Canada 14- Kentucky 14- Texas Broad bean 50- Brome. awnless 10- Broom com 45- Burr clover: Hulled Unhulled 8- Spotted Castor bean 46- Clover : Alsike Crimson Egyptian Mammoth Red White Cowpea 56- Crested dog's tail 14-30 Fescue : Hard t 2-60 Meadow 1 4-2 4 Red 12-15 Sheep's ifi Tall 14-24 Various leaved 15 Flat pea 50-60 Flax 4S-56 Hemp 40-60 Japan clover: Hulled 60 Unhulled 18-25 Johnson grass 14-2S Kafir com 50-60 Lentil 60 Lupine, white 5o-6p Meadow foxtail 7-14 Meadow grass: Fowl 11-14 Rough-stalked 14-20 14 60 14 60 60 10 60 ■60 60 60 60 60 60 60 -60 Kind of Seed Pounds per Bushel Meadow grass-Continued Wood 14-24 Millet: Barnyard 30-60 Broom com 45—60 Common 48-50 German 48-50 Golden Wonder 48-50 Hungarian 48-50 Pearl 48-56 Milo maize 50-60 Oat grass: Tall 10-14 Yellow 7-14 Orange cane 45-60 Orchard grass 10-iS Pea: Field 60 Garden, smooth 60 Garden, wrinkled 56 Peanut 20-30 Rape, winter 50-60 Redtop : Chaff 10-14 Fancy 25-4° Rescue grass 12—28 Rice 43-45 Rye grass: English 28 Italian 12 Sainfoin 14-32 Serradelia 28-36 Soy bean 58-60 Spelt 40-60 Sunflower 24-50 Sweet clover: Hulled 60 Unhulled 33 Sweet com (according to variety) 36-56 Sweet vernal, perennial . . 6-15 Teosinte 40-60 Timothy 45 Velvet- bean 60 Vetch : Hairy 50-60 Spring 60 Water grass, large 14 Wild rice 15-28 Yellow trefoil 60 68 ^JHC ALMANAC '^ ENCY CLOPEDIA ^^3^^ Sanitation in the Country Henry Wallace, Editor Wallace's Farmer, Des Moines, la. It is now generally conceded that whatever other causes may have combined to increase the cost of living, one' of the leading causes has been the de- creasing supply of farm products combined with an increased demand. There are too many people living in town, too few living in the country; too many food consumers, too few food, producers. It is also generally conceded that labor is the limiting factor in crop production. Notwithstanding the fact that the disk has superseded the harrow; the one and two row cultivator, the' old-fashioned single and double shovel plow; the binder, the sickle and cradle; the mower, the scythe; the horse rake, the hand rake; the hay loader, the fork; the com binder, the old com knife; notwithstanding all these wonderful improvements in modem machinery, which multiply the efficiency of labor many fold, the amount of crops in the United States is largely limited by the supply of skilled labor on the farms. Improved machinery, while multiplying the efficiency of the individual worker, reduces the number of workers by practically excluding from farm work all but the farm bom and farm bred, and those bom and bred in practically the same environment in which the work is to be done. To increase rural population, train the young to farm work, keep them in vigorous health, imbue them with the farm spirit, and then keep them on the farm is a problem that interests and concerns the townsman quite as much as it does the farmer himself. In sections where rotation of crops renders stock growing and im- proved farm machinery necessary, we cannot use the labor that comes to us from .southern Europe. We are now getting but little from northern Europe and the British Isles. We cannot use the Oriental, nor can we use the town "back-to-the-lander" unless we get him young. ^ The farm must, therefore, grow its own labor, and that of the highest efficiency physical, mental, and moral. The farm should be the healthiest place in the land ; but unfortunately it is not. There is no lack of sunshine, and outside the home there is no lack of pure air. There need be no lack of pure wholesome food, and certainly there is no lack of exercise. The main cause of sickness and death and of inefficiency in the survivors is lack of sanitation in country homes. It was my privilege as a member of the Country Life Commission appointed by President Roosevelt to investigate this subject over the length and breadth of the United States. To my great surprise, I leamed that about one-fifth of the children of what used to be known as the "poor white " and who are now known as the one-mule farmer, on the sandy soils of the South, notably on the Atlantic littoral, die in infancy from the effects of foot-itch, toe-itch, ground-itch, as it is variously called, due to a parasite which breeds in human excrement and enters the system through the feet. (This par- asite completes its life history in about two months.) It also decreases the efficiency of the adult from 20 to 50 per cent by decreasing the red corpuscles of the blood. It does not affect people living in cities or towns who wear shoes and have sanitary outdoor water closets or modem 69 JHC ALMANAC '^ ENCYCLOPEDIA ji^^- conveniences in the home. It is to check the ravages of this disease and thus increase the supply and efficiency of farm labor in the southern states, where it is so greatly needed.that Mr. Rockefeller has given a million dollars into the hands of scientists competent to deal with the problem. In the mountain sections of these states we found the numbers and efficiency of the population greatly decreased by the prevalence of typhoid fever and consumption. In fact, typhoid fever is now recognized as largely a rural disease, and as a rule is rarely found in cities except in the slums and places where there is the greatest lack of sanitation. In the com belt states we found the country slaughter house, usually somewhere near the town, at the head of a slough, each slaughter shop at the head of a different slough, never grouped together. To this the farmer takes his cattle which he suspects are tuberculous and which he fears to take to the city slaughter house under government inspection. The butcher feeds the offal of these cattle to his hogs, which inevitably liecome tuberculous; and as there is no government inspection, the flesh of both hogs and cattle is sold in the nei.ghboring town. These country slaughter houses are always infested with rats, and as there is a small percentage of trichinosis among the hogs, the rats, being the natural hosts of the trichina, cany the disease to neighboring farms, where the chickens, in their craving for animal food, especially during the winter season, devour the carcasses of the slaughtered rats. It is fortunate that we cook our chickens. The great source of death and inefficiency in the country, however, is the general unsanitary condition of the farm home. The farmer liv- ing in an unsanitary farm home is especially liable to typhoid fever and consumption, the two great scourges of the rural districts. Typhoid fever is generally due to impure water; and the water is generally rendered impure by reason of an open privy, from which the impurity enters the well by surface wash, or by seepage underground. It may also be carried by flies from some place in the neighborhood where there is a case of typhoid fever. Both these diseases are now well under- stood to be germ diseases. It is comparatively easy to avoid typhoid fever. It is not so easy to avoid consumption, for the reason that there is more or less tuberculosis among the cattle on a considerable per cent of the farms. Where there is tuberculosis among the cattle, there is tuber- culosis among the hogs and the chickens. In fact, the entire country is so infected with tuberculous germs that the main effort should lie in the direction of so increasing the vitality of the individual that the system can throw off the infection. The reason why so many farmers' children, and especially girls, are affected with tuberculosis is that there is lack both of sunlight and ventilation in the average farm home. This could be easily remedied, if farmers only understood the necessity for pure air and sunlight, as well as pure food and exercise. While no lack of ventilation will in itself produce tuberculosis, the lack of vitality due to an insufficient supply of fresh air, especially at night, renders the system vmable to resist the germ when introduced. The primitive country home was better ventilated than the modem house. It was made of timber, much of it green, which, therefore, shrank and there was no especial need of providing for ventilation, particularly as most of them had fireplaces. In my boyhood it was a common remark that a new house meant a death in the family. This was probably a superstition, and yet most superstitions have a foundation of fact. The fact was that the builder built then, as he does now, for economy of 70 f IHC ALMANAC '^ ENCfCLOPEDIA, heating, and for looks, and never thought of the necessity of supplying plenty of fresh air, especially in the sleeping rooms at night. All this is easily remedied, and we briefly sum up what is essential to the sanitary country home, a home in which the boys and girls may grow up into vig- orous and sturdy manhood and womanhood. First, there should be proper drainage to the cellar, and this drainage should be put in before the fotmdation of the house is laid. The tile should be two feet under the cellar floor. The cellar should be cemented. It is useless to cement an undrained cellar for the pressure of the water outside in a wet season will break the cement. Second, provision should be made for ventilation, particularly of the sleeping rooms. A chimney in the center of the house, commencing in the cellar, with a brick or two left out at the bottom and also on each floor, and the opening covered wii.h perforated iron, will draw off the air wTiich has been deprived of its oxygen by breathing. Air can be introduced by lowering the top sash of the window, or by using muslin instead of a sash, thus admitting pure air without a draft. Where there are modem improvements — and sooner or later these will be found in all country homes — including bathroom and sanitan,- closet, the waste substances can be washed into a septic tank, from which the water flows chemically pure. (It is not necessary to explain the philosophy of this now.) Meanwhile until these modem improvements are introduced, the privy should be removed from the vicinity of the well, placed lower than the well, if possible, and with no connection by reason of sandy streaks in the under soil. As long as farmers are obliged to use surface wells, these should be curbed with stone or brick and pro- tected from wash and the entrance of small animals. One other thing is quite essential, and that is that the farm home should be screened again.st flies. Flies breed in dung, a fact well known to the ancient Philistines, who worshipped Beelzebub, the fly-god. The modem Beelzebub loves filth, the sore shoulders of horses, and the privy vault, and has the bad habit of not wiping its feet. The hauling out of the manure as fast as made, the closed privy disinfected daily with dry earth, or copperas or lime, will frequently save the family from typhoid fever, to say nothing of adding to the peace and comfort which should be in every farm home. If there were no other reasons involved and no other considerations than the scarcity of labor, we cannot afford the loss sufl'ered by the farm folk by reason of lack of sanitation in the farm home. IHC Hay Presses Power on I H C hay presses is applied with a pull instead of a push. The presses are so desi,gn;d that they give greater pressure with the sa ne amount of power than any other presses of equal size. IHC hay presses are made w;t'i three sizes of bale chambers: i-horse press, 14x18 inch bale chamber. , H C 2.horse Pull Power Hay Press ^ 2-horse press. 14X.S inch, Telescoped for Transportation l6xii> mch, 17x22 mch bale chamber. Motor baling press, :4Xi3 injh, i6xiS injh. 17x22 injh bale chamber. Motor presses are equipped with 3, 4. or 6-horse power I M C gasoline engines. IHC ALMANAC '^ENCYCLOPEDIA Mixing Concrete on the Farm Concrete is the farmer's new ally and friend. With the aid of Port- land cement and gravel, or broken stone, he mixes a soft, muddy slush, pours it into forms, it hardens — behold! he ha-j made stone that, if the in- gredients are rightly proportioned, will endure as long as time. Thus watering troughs, foundations, floors, silos, dairy rooms, water tanks, and a thousand useful things can be made. Any one can make good concrete. It needs care. Use only the best Portland cements ; they are all cheap now. Get the right proportion of cement to your gravel or broken stone. Most farmers can find gravel naturally intermixed with sand. Such stuff makes good concrete when the right amounts of cement and water are added and it is mixed well. One must add cement enough to fill all air spaces between the grains of sand and thus make the concrete dense. With gravel and sand mixed by nature a proportion of i of cement to 5 of gravel, by measure, is good for most work. For surfacing or work requiring extra strength it may be made stronger by adding a little more cement. Make a measuring box that will hold exactly one-half cubic yard, with no bottom. If it is made of 12-inch boaras, it may be 40', inches wide and 48 inches long, inside measurement. This holds just one-half a cubic yard. Lay this down on a board platform, or on the hard, smooth earth. Throw in a few inches of gravel, then empty a sack of cement, spreading it around evenly, then heap in more gravel, then another sack of cement. Fill it a little less than level full for a one-fifth mixture. Lift off the box and set to one side. Shovel it from this pile to a new place at one side. Take each shovelful exactly from the bottom of the pile and lay it exactly on the top of the new pile. Be careful about this, for on it depends the thoroughness of your mixing. Make the new pile as tall and cone-shaped as possible, and take each shovelful exactly from the bottom of the first pile. Then move the stuff again back where it lay, using the same exact care. One will see the reason for this method as he does the work; every shovelful laid on the peak of this cone-shaped pile rolls down on each side and distributes the particles. Shovel it three times. Then wet it down by sprinkling on one side with a large .sprinkling can. Don't wash the cement ofi^ the pebbles; hoe the moistened stuff down as fast as it is wet. Make it quite wet, but never sloppy — as wet as you can make it and have all the water well soaked in — no water on top of it. Then hurry it into the fonns. Don't let it set while you go to dinner; it won't be so good. As you put it in the forms chum it with a board or stick ; agitate it to get all the air-bubbles out. Keep it moist. It takes ten days for concrete to get hard, and for thirty days it ought to be kept moist, if possible. It is about as strong as ever it will be in forty-five days. Cover concrete fence posts with moist earth or sawdust or sand so they can't dry out till they are seasoned. Be sure they are well rein- forced with steel, well placed. No "expert" is needed to do concrete work on the farm, only good common sense and a handy man to build IHC engine operating a concrete mi.xer forms. 72 JHC ALMANAC 'S^ ENCYCLOPEDIA , Weber Farm Wagon Points of a Good Farm Wagon Wood Stock. — The wood stock is really the foundation o£ the wagon so that it pays to know what stock is put into the wagon you buy. Axles. — Black hickory of the highest grade makes the best axle. Running Gears. — Oak should be used throughout and the parts should be soaked in boiled oil to protect them from moisture. The parts should be carefully ironed. Skeins. — Skeins should be heavy and designed especially for stren,gth, width of throat, and correct taper. Skein Boxes. — The skein boxes shovild fit the skeins closely and accurately to re- tain the grease and to produce light draft. Hubs. — Hubs should be made of the best quality white oak as first choice or Maine birch as second choice. They should be carefully air seasoned to prevent splitting and checking as far as possible. Wheels. — A-grade hickory or oak spokes only should be used and they should be driven in hot glue. Rims should be of oak and all parts should be thorou.ghly soaked in boiled oil before the tires are set to exclude moisture and prolong the life of the parts. Tires. — Tires should be steel and set while hot to prevent them coming loose. Boxes. — Boxes should be very carefully made from the best quality of box board lumber. The bottom should have a double thickness of material where it rests on the front and rear holster, and bottom boards should be tongued and grooved. It should be carefully and thoroughly ironed. Painting and Finishing. — No expense should be spared in the prep- aration of the paint. Good painting lends attractiveness and durability. Warranty. — By all means buy a wagon which is warranted by a responsible companv. .-\ny breakage which may occur within a year from the date of purchase- and which is workmanship be made good. Weber and Columbus farm wagons and trucks embody every point of a good farm wagon enu- merated above. They are con- scientiously made of good, thor- oughly seasoned material of ample strength. Every Weber and Co- himljus wagon carries with it an International Harvester Company of America warranty, which is recognized the world over as the due to defective or material, will Columbus Farm Wagon best to be had. When you purchase either a V/eber or ColumVms wagon you get a good wagon. Look for the I H C trade mark. It is a seal of excellence and a guarantee of quality 73 W J HC ALMANAC '^ENCYCLOPEDIA, Modern Dairy Barns and Silos — Courtesy Breeders Gazette, Chicago Building Silos In building silos there are several verv' important considerations which must be kept in mind. First: The silo must be air-tight. If it i.^ not air-ti.c;ht, fermentation will set in and the bacteria will multiply so rapidly tliat the mass will become heated and acid will form. Putrefactive bacteria wnll then carry on the work of the acid bacteria and the silage will rot. Second: The silo must have smooth perpendicular walls, so that the mass can settle without forming cavities along the sides. If cavities form, air spaces occur, which will cause surrounding silage to spoil. Third: The walls of the silo must be rigid. There is a lateral pres- sure in the silo when the fodder settles, and if the walls are not rigid they will spring, thereby admitting air and causing decay of the silage. Capacity of Silos: As a rule not over forty pounds of silage should be fed daily per head. Forty pounds is the average weight of one cubic foot of corn silage. Assuming that a cow is fed this amoimt on an average daily during a season of i8o daj's, we find that about iSo or 190 cubic feet will be allowed for each head, or approximately four tons, because one ton of silage will occiipy fifty cubic feet. If a farmer is feeding ten cows he should have a silo that W'ill hold forty tons: if feeding twenty- five cows, he should have a silo that will hold one hundred tons. The capacity of rectangular silos is easily figured, as it is only a case of :nultipli- cation. The capacity of round silos, however, is not as readily computed, so that the table below gives at a glance the approximate number of tons that can be stored in a round silo from ten to twenty-six feet in diameter and from twenty to thirty-tv.'o feet deep. Table Giving the Approximate Capacity in Tons of Cylindrical Silos for Well Matured Corn Silage Depth of Inside Diameter of Silo— feet Silo- feet 10 12 14 15 16 tS 20 21 22 23 24 25 26 20 21 22 23. • ■ . . 24 25 26 27 28 29 .1° 3t 32 2(1 28 30 32 34 3fi 5S 40 42 45 47 40 51 40 43 46 40 52 S.S ss 61 64 70 7 I 51 55 59 62 66 70 74 78 S3 88 93 96 101 59 63 67 72 75 81 85 QO 95 100 lOS 1 10 1 1 > 67 72 77 82 87 0° 97 103 108 114 110 125 131 85 91 97 103 no 1:6 123 130 137 144 I 51 166 105 112 120 128 135 143 152 160 169 178 187 10^ 20^ US 123 132 141 149 1^8 I OS 177 186 196 206 215 226 127 13s 14s 154 164 173 1 84 194 204 215 226 236 248 .38 148 X58 169 179 100 201 2 I 2 223 235 247 25S 271 151 161 172 1 84 105 206 219 231 243 256 269 282 2)5 163 175 1S7 199 212 224 237 251 264 278 292 3°5 320 177 180 202 216 220 242 257 271 285 300 315 330 346 74 IHC ALMANAC Z> ENCYCLOPEDIA, The table below shows at a glance how much silage is needed for dairj' herds of six to fifty heads, the size of silo needed, and the number of acres to plant to com in each instance. It is assumed that forty pounds of silage will be fed per day per head for a season of i8o days. Size of Silos Needed — (Harder) No hi Size of Silo needed A verage Acres of Com needed No. of Cows H .§ES Size of Silo needed Average Acres of of Cows Diam. Ft. Height Ft. Diam. Ft. Height Ft. Corn needed 6 20 10 20 \ 10 1 I to 2 14 3S 34 1 <> 50 10 1 1 10 22 I 20 J 20'\ 2 to ;, loS lO 1 7 .33 r 2.SI 2.,J S to I,! 4.i 12 2 0_) 3 to 4 3 5 ,., ';^ 35/ Q to 10 21 74 I I 1 2 13 I T I'. ^2 1 24 i 22 \ 5 to 6 4^ 144 16 20 ^ 1 to I I 25 f>o 13 14 I 5 3'S \ 35 ' 6 to 7 45 5C l6j I So 1 S i2 i 2Q\ 3; ^ II to 12 I J lo 1 ^ Form of Silos Round silos seem to be more satisfactory- than square silos for several reasons. In the first place, one of the essentials in silo build- ing is that there shall be a minimum of sur- face and wall exposure of the silage, as both the cost and the danger from losses through spoiling are thereby re- duced. Round silos can be built cheaper than square ones, because li.ijhter material maybe used. Wooden silos seem to be more desir- able than any other kind, because they are easier and cheaper to construct than concrete or brick silos. It has been estimated that round silos can be constructed for about fourteen cents per square foot of surface. _^^^.-. IHC Famous portable engine operating a fodder cutter 7S IHC ALMANAC 'S> ENCYCLOPEDIA, Up -to -Date Dairying W. D. Hoard. Editor Hoard's Dairyman Fort Atkinson, Wis. In what does it consist? What are meant by the words used? "Up- to-date" means doing a thing with the best knowledge, the best methods known to the present time. In dairy farming, as in all things else, there are all sorts of men. Some are following the same ideas about cows, about stables, about feeding, about farm management, that prevailed with their fathers sixty years ago. As matters stood then this was all well enough. Sixty years ago all grain was cut by the cradle, except such as was cut with the hand sickle. What would be thought of a farmer who adhered to the methods and ideas of grain farming in vogue sixty years ago ? But we know of plenty of farmers who have no better ideas about the dairy cow than existed then; who still use the rigid stanchion in their stables, ju.st the same as was used sixty years ago; who have the same notions about light and pure air in the stable that prevailed among the most ignorant farmers of the nineteenth century; who reject all knowledge concerning bacteria or disease germs; who sneer at the idea of tuberculosis; who disbelieve in the silo, and who cannot be prevailed upon to accept or \vy any of the conclusions or methods of modem thought or study. The average farmer is very consen.'ative. Why? Largely because of a very limited range of reading, study, contact, and obser\'ation. St. Paul's injunction to "Prove all things; hold fast to that which is good," is exchanged for holding fast alone to that which he learned in his youth. But up-to-date dairying should have a definition. What does it require? 1. It requires the right kind of a farmer. A man who recognizes what science has to give, what ;t is contributing to the well being of the man behind the cow. It requires a reading, thinking student of the farm and the cow. A man with an active, alert mind ready to seize hold upon all the advantages of modem knowledge. This is no place for the farmer who sneers at "book farming," who thinks that the profit of dairying is enhanced in proportion as the farmer is ignorant of dairy principle--. Some men have a way of justifying their bad practices and comforting themselves in their ignorance by just that kind of sneering. But it is the cry of weakness, not strength. 2. It requires next an intelligent idea of the modem dairy cow; how to breed her, house, and care for her, how to feed her on a daily ration that will help bring out and develop her dairy capacity for larger milk and butter production. There is a wonderful difference in cows. This can be seen in the same herd and especially by comparison of the several herds in the same creamery neighborhood. Hoard's Dairyman has sent out agents and made a special study of 2,100 herds, numbering over 28,000 cows'in 1 3 states from New Engla'nd to Iowa and Minnesota. A .special study was made of the owners of these cows, the dairy intelligence they pos.sessed, the breed of cows they kept, the way they fed them, housed them, and cared for them; and finally just what it cost each farmer to keep his cows. Then the agent went to the creamerj' and obtained the exact figures of the yield of each herd in milk and cash. From this we figured just what these cows earned for every dollar's worth of feed they consumed. Here we could see the part that brains played in each herd. When we struck the reading, thinking farmer, one who used his mind as well as his hands, the profits went up in some cases to 300 per cent for each dollar's worth of feed. When we sti-uck the ignorant, non-read- ing farmer, the profits went do-nm in some cases to a loss of fifty cents on every dollar's worth of feed consumed. 76 JHC ALMANAC ^ENCYCLOPEDIA . 3. It requires a teachable spirit on the part of the farmer, a willing- ness to admit his own ignorance and a determination to put sound knowl- edge in place of ignorance. No class of men in this country to-day need the stirring and stimulating effect of better study of their own business as do the farmers. The proof of this is seen in the widespread loss of fertility in nearly all of the farms from the Atlantic coast to the great lakes. Who is responsible for this kind of farming that in the past fifty j'cars has wasted the natural resources of soil over so wide a stretch of territory-? No one el.se but the American farmer. When the Commis- sioner of Agriculture of the state of New York puts out the statement that that state has lost over $168,000,000 in 30 years through the decline in the price of farm lands, it is time to ask the question : ' ' Would the New York farmers thus have impoverished themselves and their state if they had understood this business of farming as they should ? In every country in Europe the price of farm land is maintained if fertility is maintained. New York farmers have done no worse than Ohio and Indiana farmers, and Illinois, Wisconsin, and Iowa farmers are following in their footsteps as fast as they can. Everywhere we see the depleting effects of bad, ignorant farming. 4. Tliere must be a closer study of dairy economics in the use of cows. In the 28,000 cows referred to in Hoard's Dairyman cow cerisus, fully one-third were kept at a loss. Think of a great body of farmers imposing a tax of TiZ P^r cent on themselves because they will not study the economics of their owm business! Don't you think it requires brain action to comprehend the principles of up-to-date dairy farming ? Thou- sands upon thousands of farmer patrons of creameries are putting them- selves to all the expense of up-to-date dairying and yet they persist in keeping a low grade class of cows. The lirst step towards improvement is the purchase of a pure bred bull of some one of the dairy breeds. Then the farmer will put himself in the way of having profit-bearing tools for his use. Here is an example of what up-to-date thinking will do in the way of increasing the profit of cows. In this (Jefferson) county is a herd of cows w'hich the owner has developed practically in the past twelve years. He has followed enlightened ideas in every particular. This herd of 29 cows last yearaveraged 8.234 pounds of milk and 420 pounds of butter fat. The average price of butter fat at the local creamery the past year was 32 cents a potmd. So if the cream of this herd had all been taken to the local creameiy they would have earned in gross S134.40 per cow. The cost of keeping of this herd was not to exceed fifty dollars per cow. This leaves $82.40 as the net return per cow when considered from the creamery standpoint. Yet all about this herd are farmers whose herds did not average more than $50.00 to $60.00 per cow with cost of keeping fully S40.00 per cow. Compare the satisfaction of doing business as it should be done at a profit over cost of feed of $82.40 as against $10. co or $20.00 per cow. In the one case up-to-date ideas of dairying are practiced at every turn. In the other, notions, that are not ideas, control the farmer. In this same herd pre seven two-year-old heifers whose average produc- tion the first year of their milking was over 8,000 pounds of milk and 403 pounds of butter fat. That shows what a skilful use of breeding prin- ciples and close adherence to up-to-date methods will do in the way of jirofit. Aside from profit there is vastly more of satisfaction in carrying on a farm and dealing with the problem of dairying if our intellect, our :imbition, our taste, are enlisted. In a word, this means progressive ideas and labor — that is, up-to-date dairying. But up-to-date prin- ciples mvtst be recognized and obeyed. n IHC ALMANAC 'S> ENCYCLOPEDIA] What an I H G Cream Harvester Will Do We are all anxious to make as good a living as possible with no more work than necessar}'^. It seems strange that so many farmers and dairy- men should continue to practice antiquated methods of handling the dairy product when the new way — the separator way — eliminates so much of the work, actu«aUy transforming drudgery into work which cannot even be called unpleasant. In the matter of convenience and case of operation, as well as the time involved, a hand separator is far more desirable than any of the oldmethods. Thebother of setting countless crocks and pans — the primitive and wasteful method of skimming off the cream, and finally the work and worry of washing the vessels — this is all done away Dairymaid Cream Harvester, .j^^ith by the use of a made in tour sizes < j_ j_ j properly constructed hand separator. Besides saving time, work, and worry, an IHC Cream Harvester will pay for it- , ,, _ self in one season if enough cows are milked . How !' ^^''tt!deiLlou^Zl^'^'^ First, by returning more butter fat. Second, by giving butter fat which will always bring the top market price. Third, by giving you fresh, warm, sweet skim milk valuable for feeding. Fourth, by reducing the cost of hauling the product to market. Fifth, by enabling you to keep more cows without additional labor. Corn p. G. Holden, Vice Dean and Professor of Agronomy, Iowa Agricultural College, Ames, Iowa "More com of better quality on every acre of ground" is the motto of every corn-grower in Iowa. Let us each strive to grow more and better corn this year than we did last. This is the secret of success. This will make us love our work. Drudgery is work without thought, without interest, without love for it. "The man who can make two ears of corn, or two blades of grass, grow on the spot where only one grew before, would deserve better of mankind and render more essential service to the country than the whole race of politicians put together." The average yield of com in the United States to-day is about 25 bushels per acre. It can be increased to 30, then to 35. and ultimately to 50. To produce a good crop of com we must have good land, good seed, good preparation of the ground and care of the crop, a good s?ason. and last but by no means least, a good man. Important as these things are. 78 JHC ALMANAC Z> ENCYCLOPEDIA, p. G. Holden I must omit from this short discussion all of them, except the question of Good Reed. If I owned the farms of the United States and could give but four orders regarding com, those orders would l.ic as follows: 1 . That every ear of corn in tended for planting bj tested, that is, not less than six kernels (better ten) be taken from each ear and sprouted and all weak and bad ears discarded. 2. That every ear intended fur planting be harvested before the fall freezes and properly preser\'ed. ;,. That the corn be graded and the planter tested and made ready to drop the proper number of kernels, 4. That the corn l)c improved by s;lectirg for the average farm, say 100 of the best ears and planting them on one side of the com field. The seed for the following crop to be selected in the fall from the part of the field where the best seed was planted. \otice that all of these are things which can be done by every one; that they cost practically nothing except a little time and work; that no loss can possibly come to any one from properly testing, harvesting, grading, and improving his seed. It is difficult for us to comprehend the enormous wealth which woi Id be added to the United States if these four orders were carried out by every farmer, and let me again add that they can be carried out by every one and at practically no increased expense. To illustrate : I presume that there is hardly a person in Iowa but who will a.grce with me that if every ear of seed com had been tested this spring before planting and the weak and bad ears discarded so that nothing but strong seed was planted, it would have added on the aver- age not less than 10 bushels per acre to the crop. In one average county of Iowa with go, 000 acres planted to com annually there would be an increase of goo, 000 bushels worth $450,000. But there are gg counties each growing an average of go, 000 acres of corn. It is true that the seed this 3'ear was much worse than usvial owing to the sappy condition of the corn last fall, the early freezes, and the unusuallj' severe winter weather, but I am perfectly safe in saying that tho annual average yield for Iowa could be increased 10 bushels above the present if the four orders given above were carried out on every farm. Testing Every Ear of Corn There are two fundamental reasons for testing each ear. 1 . It enables us to discard those ears which have been weakene.! or killed by freezing, mould, or premature sprouting in the fall. 2. It enables us to discover the scrubs or nmts and discard them. Let me here caution you against the delusion v/hich some men have that thev can tell whether or not coni will f^row by just looking at it or kniling it. How to Make the Test Lay out the seed ears side by side on tables or planks arranged for the purpose. Go over these carefully and discard the poorer ears. From 79 IHC ALMANAC -^ EKCYCLOPEDIA , each of the remaining ears remove two or three kernels with a pocket knife placing them at the butt or tip of their respective ears. I- rem a study o£ these kernels you will be able to discard many more ears, some or all of whose kernels are mouldy, frozen, barren immature, or are too shallow or too deep, too wide or too narrow, or whose germs are small, indicating poor feeding value, weak constitution, etc. Plate No. 1 From each of .he remaining ears remove 2 or 3k7"f'^- Examine these kernels anddiscardthoseearswhichhavepoorkernelsand thus save the work ot testmfc ears which show from appearance that they are not fit to plan.. The remaining ears should now be arranged on the planks side by side for the hnal termination test. Remove not less than si.x. better ten kerne°s from each ear and place them in the germination box to sprout^ The Dlace°OT squares for the kernels in the box should be numbered to correspond to^the number of the ear from which the kernels were taken Th^° will enable us to discard those ears whose kernels m the box fail ?^ grow or show only weak sprouts.. Think for a -°--^-^-, .,f ™^^^"„^ to use one bad ear for seed: 900 missmg places, equal to 300 hil s, —on ^n acre not less than 4 bushels of com. It means wasted land and wasted fabor ?hen too.t".e weak and sickly sprouts will betray many other ears which are really scrubs and can be dis^:ardcd ears which yield 10, 20, and sometimes 30 bushels less per acre than others. Plate No. 2 Putting the kernels in the germination box from ear No. 1 in SQuare N 3. 1. ear No. 2 in square No. 2, and so on. 80 JHC ALMANAC ^ ENCYCLOPEDIA , It is certain that not less than 35,000 fapners tested every ear of seed they planted this spring in Iowa. Eveiy farmer who grows com, whether he lives in the north or south -in the east or west, should test each ear to be planted. It is proverbial that a "runt pig " is always a 'runt pig." In the struggle for existence he is at a disadvantage at every turn. He is crowded from his comfortable sleeping place and rooted out of the feed trcugh. So it is with the 800 or goo weaklings from an ear. They are in reality runts, scattered there and here throughout the field, and robbed of plant food, moisture, and li'ht, by their more vigorous growing brothers. Often they are barren, i. e., produce no ears, but these stalks dp pro- duce tassels with millions of pollen grains which drift over the field and fertilize the ears of the good stalks. In other words, these barren stalks become the fathers of millions of kernels of com in the field, thus perpetu- ating their weakness. Remember that you cannot injure the seed \y testing it. You cannot possibly lose. It costs nothing but a little time and labor. This work can and should be done in the winter before the spring work opens up. In this way none of the other farm work is neglected. How to Make the Germination Box ^. One of the simplest and best methods for testing each ear of com is by the use of what is known as the sawdust germination box. Make ^ box 3 inches deep and 30 x 30 inches in size; fill it about half full with moist sawdust and tamp firmly with a brick Pule oil a piece of good white cloth (sheeting) into squares 2% x 2 !^ inches each way, checker board fashion, and number the squares i, 2,3, etc Place this .ioth, which should be the size of the gennination box, on the saw- dust, and tack it to the sides and ends of the box. Lay the ears of com to be tested side by side on the floor or table. Remove six kernels Irom- six different places in ear No. i and placi them in square No. i in the- germination box germ side up and crown pointing from you. Then remove six kernels in a like manner frum ear No. 2 and place in square No. 2 in the germination box, and so on. When the squares in the ger- mination box areall fi'.ed lay a piece of good cloth over the kernels and dampen by sprinkling •« ater over it. Place over this a cloth considerably larger than the box and fill the box with moist sawdust, tamp with a brick or board or tread on it with your feet until firmly pa.cked on top of the com. Keep the box in a place where it will not freeze; raise the upper side of the box or the side toward which the crowns of the kernels point, 3 or 4 inches ; the stem sprouts will then grow up and the root sprouts down, thus making it much easier to read the test. It requires about eight days for the com to germinate. At the end of that time roll back and remove the cloth containing the top layer of sawdust. Now remove the second cloth as carefully as possible and examine the six sprouted kernels in each sqtiare. The above box when completed and set away for germination may be described briefly as follows : Two inches of sawdust packed firmly in tlie bottom of the box. On this is laid the cloth ruled off in squares, then the kernels laid in the squares, a second cloth spread on the kernels and dampened, then a third cloth much larger than the box, on which is placed 2 inches more of damp sawdust packed firmly. The edges of the larger cloth may be folded over on the top of the sawdust. Important Things to be Remembered Soak the sawdust at least 2 hours — better, over night.- Use a good quality of sheeting for the cloth that is ruled off in squares and also for the cloth covering the kernels. 81 JHC ALMANAC ^ ENCYCLOPEDIA Do not use a cheap, porous grade of cloth, as the sprouts will grow through it and greatly interfere with the work. Leave a 2 -inch margin around the edges of the box to prevent freez- ing and :irying out. Make the squares to receive the kernels 2}4 ■s. 2\ inches. Never use the box more than once without thoroughly scalding both the sawdust and the cloths. To insure accurate reading the stem sprouts should be at least two inches long when examined. Throw out all ears which show weak germination as well as ears whose kernels fail to grow. Do not guess that an ear of com will grow and grow strong. Test it and find out before you have wasted upon it a whole year of labor and the use of your land. Plate No. 3 Test 6 kernels from each ear and discard the bad and the weak ears. Ears 3, $• 8, and 10 are strong. Ears I, 4, 7, and 12 are only fair. Ears 2, 6, 9, and 11 should be discarded. Is there anything more foolish than to guess that 800 or 900 kernels on ears like 2,6, 11, etc., are all right, when we can find out at practically no expense? You say that your field was infected with cut worms, grubs, etc. How much more need then of strong seed that you may have something left for yourself after feeding the worms. You say that the spring is cold and backward and that this accounts for your poor stand of corn. All the more need then of strong seed. Tens of thousands of farmers in Iowa this yeaiihave good stands of com, while there are tens of thousands of their neighbors with poor stands, and tens of thousands of others who are replanting, which is always most discoui aging and most disappointing in results. 82 IHC ALMANAC 'S> ENCYCLOPEDIA, You say that your ground is poor and foul; that the season was too wet. or too dry, and the care of the crop bad. You know as well as I do that strong, vigorous plants will stand these unfavorable conditions better than poor, weak ones. If your land is rich, well prepared, and the season good, how absolutely foolish it is to go out to this field and plant it with poor seed, much of which fails to grow or gives only weak stalks. The time is past for guessing that the ooo kernels on an ear are strong. We must know before the year's labor is put upon them. During the past seven years more than 10,000 fields of growing corn have been examined. In no year has the average exceeded 72% of a perfect stand. It has been as low as 64%. The average has been 67 or 68% of a stand. In other words the average corn grower spends three hours of every day that he works in the com field traveling over plowed ground that produces nothing. There are many causes which contribute to a poor stand of com, yet every one who has given the question much attention will agree with me that poor seed is by far the greatest cause of the poor stand. Better Care of Seed Corn We must take better care of our seed com. We must harvest it in the fall before the severe freezes. In Iowa and the north half of Illinois the last 10 days in September will be about right. It should be hung up, not piled up. It is circulation of air that is needed and not heat. Espe- cially is this true during the first two weeks after the seed is harvested, while it is still sappy. There is no place better than an up-stairs room or attic, where the windows can be left open until the seed is dry. Again I will repeat, hang it tip, don't pile it up. Plate No. 4 Plant the 100 Best Ears Together One hundred or so of the very best ears should be selected in the spring when we are testing our seed, shelled, and mixed together. This best seed which comes from the finest ears should be planted on one side of the com field. Next fall from this seven or eight acres should be selected the seed for the following crop. Is there any good reason why any of us should fail to do this? We all recognize the great law that "like tends to produce like." In planting the field it takes nolongerto put this best seed in our planter and plant it out first. 83 JHC ALMANAC ^ ENCYCLOPEDIA , Value of the Disk Harrow The disk harrow is the most valuable implement that any farmer can have — it does not matter whether he farms 40 acres or 40,000 acres. There are certain soil conditions which must be overcome if good crops are to be raised, and the disk harrow is the only implement that has yet been invented which will overcome these conditions in a satisfactory manner. The raising of crops depends upon the physical condition of the ground, temperature, and moisture. It is essential that the farmer should understand how to conserve moisture, particularly in dry years. There may not be rainfall enough in one season to raise a large crop, yet if the moisture has been properly conserved, no farmer need ifear a failure. The principle of conservation of moisture is based upon capillary at- traction. In order that capillary attraction may take place, the ground must be so compact that each particle of soil comes in contact with the next one above it. When the ground is dry, hard, and .sun-baked the particles of soil are in the best possible condition for capillary attraction, consequently moisture escapes rapidly. Disking this ground forms a mulch of fine loose dirt which breaks up capillary attraction, thus pre- venting undue escape of moisture from the surface, but in no wise inter- fering with the rising of the subsoil moisture near to the surface. This mulch of dirt also permits the ground to drink in to a much greater e.xtent than hard and sun-baked soil, the surface water occasioned by showers, and conserve it in the lower strata for future use. If ground is disked before it is plowed the fine mulch of dirt turned under with the turned over furrow and the ground iindemeath forms the means of capillary attraction, thus making a much better seed bed than is possible when the ground is turned without previous disking. For ex- ample, when plowing com stalk ground which has not been disked, the com stalks and trash form air spaces so that capillary attraction cannot be formed with the under layer of ground. A compact seed bed cannot be made and the moisture in the subsoil is prevented from rising to nourish the roots of the growing plants. This same thing is true of any kind of ground which is not mellow. Suppose in a dry fall a field of stubble land has been cleared of shocks and is ready for fall plowing. If the farmer would disk the stubble thor- oughly as soon as the shocks are removed, a loose mulch would be formed which would help to avoid excessive evaporation of that moisture which remains in the soil, allow the moisture in the subsoil to accumulate near the surface, and prepare the surface to absorb rains readily, thus enabl- ing the farmer to plow in a field when, underordinary conditions, the ground would be too dry and hard. One year may be too wet to grow good crops, another, too dry, and the third, most favorable. The use of a disk harrow in any one of these seasons is not going to hurt the land a particle, even if it is not necessary, and it may doagreatdeal of good. Thus the farmer is not tak- ing any chances when he disks, and he is taking grave chances if he qj^I^ Harrow does not. The I H C line of spring implements includes many styles and sizes of disk harrows; also spring tooth, combination and peg tooth harrows, and cultivators. 84 THC ALMAIJAC '^ENCYCLOPEDIA^ n M 3 ^ C u. 6c 'i ^ rt h'/l ca J1 S Ph m C j; p •2 ." -t-> pi J3 4J <0 w 5 a* ca w (1) r +J I) "a S cl) o a n -d el a. S o IS ■U (D bo u ^ £ - •d ^ §^ H ■fj ■+-» u « fi m ^ t) n1 ^A C ;-< to ^ o a> O •z. ■$ ^ > 60 -e ■d % s -(J ■d c a ^ 1 I HC ALMANAC '& ENCYCLOPEDL\, New Bettendorf Steel Wagon Steel Wagons First-class wood stock is becoming more and more diflficult to obtain tt now seems a question of only a few years until the supply of available material will be exhausted. Wagon manufacturers realize this and are turning to steel rather than run the risk of losing their reputation by using poor wood stock. While the high standard of quality found in I H C wood wagons has been maintained , the New Bettendorf and Steel King wagons have been designed to meet the demand for a steel gear. The following are a few of the features which are making the New Bettendorf and the Steel King famous : Gears — New Bettendorf gears I are made of flawless steel with- out a bolt being used in their con- struction. A removable sleeve reinforces the axle, relieves the skein of all wear, can be replaced when worn, and makes the axle practically everlasting. Steel King gears have reinforced axles and skeins and the bol- sters and axles are equipped with steel top plates. Bolsters are adjustable. Wheels — Oak hubs, oak and hickory spokes, oak rims thoroughly . seasoned and soaked in oil, properly tired and banded, correctly por- tioned and assembled, and artistically finished form the wheels that New Bettendorf and Steel King users appreciate and recommend. Boxes — Steel King and New Bettendorf boxes are constructed of the best thoroughly- seasoned, air-dried wood stock. Finish — P.aint and varnish of the best quality, applied by expert wagon painters who understand their business in all its details, protect the fibres of the wood stock, and add not only durability but attractiveness. Guarantee. New Bettendorf and Steel King wagons are manufac- tured by the International Harvester Company, which is in itself a guarantee of quality and assurance of long and continued service. Every I H C wagon bears the trade-mark. Look for the I H C trade- mark — it's an assurance of satisfaction. International Auto Wagon The International auto wagon is designed for use over country roads. Farmers will find an International auto wagon valuable for quick trips. It can be used for errands while the horses remain at work in the field. The box is large and roomy, and can be used for carrying seed, produce, or tools. Dairymen and truck farmers use an International to make quick deliveries, saving time, and enabling them to give better service and serve more customers. From the standpoint of economy it will do as much work as two rigs, thus saving the cost of one driver as well as the expense connected with the care of extra horses. While this car is designed for commercial pur- pose, there is no reason why it cannot be used as a pleasure vehicle when occasion demands. By adding rear seat and top, which are fur- nished on special order at a small additional price, this wagon becomes 1 neat looking and comfortable pleasure car. 86 IHC ALMANAC ^ ENCYCLOPEDIA, Diagram of the split log road drag Making a Road Drag A good road must be oval, hard and smooth. It is possible to make a road with these three attributes by the use of the split log rod drag illustrated and explained herewith. No matter how bad the road material may be, a good road is possible if the drag is used. Clay, for instance, makes an almost impassable road when water soaked. If the drag is used on this material, the clay is molded and tamped into a form that bakes on the surface and sheds water instead of absorbing it, making one of the most desirable dirt roads. If the road is oval, hard, and smooth, it willshed water. I It has been estimated that the road drag in- vented by D.Ward King, Maitland, Mo., has made modelroadsoutof almost impassable clay ones of the com belt, and at a cost of less than $10.00 per mile. The best time to use the drag is in spring. By addressing the State Boards of Agriculture of Kansas and Missouri, complete descriptions of this drag may be ob- tained. 1,1, split logs, 9 feet long, 10 to I 2 inches ihick, set on edge 30 inches apart, both flat sides to the front, 2.2,2, strong oak or hedge bars, the ends of which are wedged in two-inch auger holes bored through the logs or slabs. Dotted line, chainor sirong wire. 4, 6, rings to connect double-tree clevis. Hitch at 4 and stand at 3, on a plank laid at the cross-bars, for ordinary work; or hitch at 6 and stand at 5 for ditch cleaning or to make the drag throw more dirt to the left. Information for Builders Wood and Lumber A cord of wood contains 12S cubic feet. To ascertain how many cords there are in a pile of wood, multiply the length by the height, and that by the width, and divide the product by 128. To ascertain the circumference of a tree required to hew a stick of timber of any given number of inches square, divide the givrn side of the square by .225, and the quotient is the circumference required. Round timber, when squared, loses one-fifth. To measure round timber take the girth in inches at both large and small ends, add them, divide by 2, which gives the mean girth; then multiply the length in feet by the square of one-fourth of the mean girth and the quotient will be the contents of cubic feet. This rule is commonly adopted, and gives four-fifths of the true contents, one-fifth being allowed to the purchaser for waste in sawin.g. To measure inch boards, mtiltiply the length in feet by the width in inches, and divide the product by 12. The quotient wiU. be the contents in feet. For lumber ij^ inches thick, add J.^ to the quotient. If i '-^ inches thick, add K. If 1J4 inches thick, add li. If 2 inches thick, divide by 6 instead of by 12. If 2 '4 inches thick, add '4 to the quotient and so on. If }, inches thick, divide by 4. If 4 inches thick, divide by 3. If 6 inches thick, divide by 2. 87 JHC ALMANAC Z> ENCYCLOPEDIA ^ Covering Capacity of Shiagles Average size of shingles — 4X 16 inches — is taken as a basis of calculation. 100 sq. ft. will require laid 4 inches to the weather 900 100 sq. ft. will require laid 4,' 2 inches to the weather 800 100 sq. ft. will require laid 5 inches to the weather 720 Three and one-half pounds of four-penny nails are required for laying 1 ,000 shingles. S to 10 per cent should be adied to these figures for waste and shortage. Stone &nd Brick Walls A perch of stone is 24.75 cubic feet. When buit in the wall, 2%' cubic feet are allowed for the mortar and filling; hence, 22 cubic feet of stone make one perch of wall. Masons estimate 3 pecks of lime and 4 bushels of sand to a perch of wall. To find the number of perches of stone in a wall, multiply together the length, height, and thickness in feet, and divide by 22. Common bricks are 7 '4 to 8 inches long by 4!^ inches wide and 2}4 inches thick. Front bricks are '4 inch longer and wider. It requires 20 common bricks to lay one cubic foot. In an 8-inch wall 1 5 common bricks make one foot of wall. To find the number of bricks in a wall, 12 inches or more in thickness, multiply together the length, height and thickness in feet, and that again by 20. For an 8-inch wall, multiply the length by the height, and that by 15, and the product will be the number of bricks in the wall. If the wall is perforated by openings, such as doors, windows, etc., multiply the length of such openings by the width, and that by the thickness, and deduct from the cubic contents of the wall before multiplying by 15 or 20 as above. Labor for laying common brick will cost $3 to $4 per thousand. Material and labor for laying common brick will cost from $10 to $15 per thousand. Labor for laying pressed brick will cost from $12 to $14 per thousand. Labor and materia! for laymg pressed brick will cost from $32 to $40 per thousand. One and one-eightn barrels of lime and 's yard of sand will lay 1,000 common brick. Cne mason and helpers (at the rate of i K helpers to each mason) will lay m one day of ten hours 1,800 to 2,000 common brick. Chimneys cost 90 cents per foot for an 8-inch flue to $1.20 per foot for a 12-inch fl je. Stone foimdation walls for elevators, etc., should not be less than 16 inches thick. A thinner wall does not bond together well. All foundation walls should be at least 8 inches thicker than that portion of the wall above grade. Do noc use more mortar than necessary, as it is obvious that stone is the stronger of the two materials. Do not lay the stone vertically, but on its natural quarry bed. Otherwise, water will easily penetrate between the layers. For all damp places, cement mortar, or lime and cement mortar should be used. How to Waterproof Walls. Allow no earth to be placed against the wall, but fill space of from 12 to 18 inches next to the wall with broken stone or gravel, after an open-jointed tile drain has been laid at the bottom. The outside of the walls and footing should be plastered thickly with cement mortar, one part sand and one part cement. As an additional safeguard, it would be well to add a coat of asphalt or coal tar. This, howaver, must be done only when the walls are absolutely dry. IHC ALMANAC ^ ENCYCLOPEDIA, c < [■" k, 4J -a x: 58 o c V u c M 2 ex ^ o a> d >^ a b| is S8§ ^ d :3 11 if rot persists, use very weak copper sul- phate solution every 5 to 7 days.t _d >. d ^^ CQ || ^1b CU U (A -* d •£S c o Pi y "a a < •a 2| s U O C I rt 5^ . d ■0 . (U "■ a _d d . 1 * " a u d u S'E c .2 < ■a ^ rt 01 . - O 4J r: a « :rg; 2-S? 11 III ■S|S •= P 4J « UO o C dC « :: fcj3 C pi i C C aj ^ tfl o o 15 -5 8 »— c o 3 2g rt ft " a &« •OS (/: . 2-- 9 "^ o s E£ _d"^'.^ r/] d- — i'O d ^a> 71 (/) d 3 ^ . it "d c >, d !!^ ^_£ "o 4J 3 >> d -o u " a 4) d - o| .- in P3 5j U 0) dT) a> V- ao "u E "Sj; d . C *-< ^ d a ill -^ O d d-O 1 So h -=^ d c c: !u jy 1(2 d .5 si .t; X ^•0 « c u C 3 CQ U) _o < ^ p. . si 1/5 1/5 ^1 C C gu-3 ^ ct! r* 11 § O n C S 2 « a . t, 1^.2 d w 3 O £§ O ^;& ■5 |8.|S ii s o . o a <; d O (lj CQ K lis ■U ti £ "-a O V. c VI y. C " ■§1 ^ a u u ii tf 3 Bo J a 3 ac c B11 i ■^15 > Ti; -■So < o c u 2 x: < T c cq a u O 1 lo Is CJTJ O -^ 1- O OJ U "5 d bo ^ d 1.2 x: ^ O E ^^ 4) 1 o 1 s o o 0) - IS 1 0- . I^e c fc '- 3S-0 ■^ S d x'-u" i <~> Zl ENCYCLOPEDIA, Spraying in a Missouri Orchard I H G Spraying Outfits I H C Spraying Outfits include i and 2-horse power outfits, air cooled and water cooled. These outfits are very practical. The engine, when not used to operate the spraying pump, can be easily disconnected and used for general farm purposes. Our special spraying catalogue con- tains more complete information on when and how to spray. Renting a Farm The greatest risk is always on the landlord's side in the rental of property. He is putting his property into the possession and care of an- other, who may be a person of doubtful responsibility. It is well to observe these rules and cautions: Do not trust to a verbal lease — let it be in writing, signed and sealed. Its stipulations then become commands and can be enforced. Let it be signed in duplicate, so that each party may have an original. Be careful in selecting your tenant. There is more in the man than there is in the bond. Insert such covenants as to repairs, manner of use, and in restraint of waste as the circumstances call for. As to particular stipulations, ex- amine leases drawn by those who have had long experience in renting farms, and adopt such as meet your case. There should be covenants against assigning and underletting. If the tenant is of doubtful responsibility, make the rent payable in installments. A covenant that the crops shall remain the lessor's till the lessee's contracts with him have been fulfilled is valid against the lessee's creditors. In the ordinary case of renting farms on shares the courts will treat the crops as the joint property of lord and tenant, and thus pro- tect the former's rights Every lease should contain stipulations for forfeiture and re-entry in case of non-payment or breach of any covenants. 91 IHC ALMANAC '^ ENCYCLOPEDIA Interest and Statute of Limitations Interest Limitations ^ Wl 1/1 State i^ cE C w Ul o 2 8 J W •—1 < Pnt P. ct. Yrs. Yrs. Yrs. Alabama .... 8 8 20 *6 3 Arkansas .... 6 lO lO S 3 Arizona 6 Any 5 4 3 California. . . . 7 Anv =; 4 2 Colorado. . . . 8 Any 20 6 6 Connecticut . 6 f) t % b Delaware. . . . 6 6 - 6 3 Dist. of Col. . 6 lO 12 3 3 Florida 8 lO 20 5 2 Georgia 7 8 7 6 4 Idaho 7 12 6 5 4 Illinois 5 7 20 lO S Indian Ter. . . Indiana 5 6 8 tio lO 6 Iowa 6 8 20 lO S Kansas 6 lO 5 5 3 Kentucky . . . 6 6 15 15 '5 Louisiana.. .. 5 8 lO 5 3 Maine - 5 Any 20 tt6 b Maryland. . . . 6 6 12 3 3 Massachusetts 6 Any 20 6 b Michigan .... 5 7 6 6 b Minnesota.. . 7 lO lO 6 b Mississippi... 6 lO 7 6 3 Missouri, . . 6 8 lO lo ^ Interest Limitatio ns a .fj tf! State C3 tl c 1 ^ OJ o >. 'O " ^ H Prt w *—x <: P.ct. Yrs. Yrs. Yts Montana .... 8 Any lO 8 Nebraska. . . . 7 lO 5 s 4 Nevada 7 Any b 6 4 N. Hampshire 6 6 20 6 6 New Jersey . . New Mexico . 6 6 20 6 6 6 I 2 7 6 4 New York. .. b 6 20 6 6 NorthCarolina b 6 lO •3 3 North Dakota - 12 lo b 6 Ohio 6 8 5 15 6 Oklahoma . . . 7 12 I 5 3 OreRon 6 lO lO 6 6 Pennsylvania b 6 5 6 6 Rhode Island b Any 20 6 6 SouthCarolina 7 8 lO 6 6 South DakoU 7 12 lO 6 6 Tennessee . . . b 6 lO 6 6 Te.^as b lO lO 4 2 Utah 8 Any 8 6 4 Vermont. . . . b 6 8 «6 5 Virginia b 6 20 5 2 Washington. . 6 I 2 6 b 3 West Virginia b b lO 10 3 Wisconsin . . . b lO 20 b b Wyoming. . - 8 12 S 5 8 >le notes 6: nc n-neg otiabl e 17. -Varies by *Under seal 10. tNo law. tNeg counties. IIReal estate 20. ttUnder seal 12. $}Under seal 14. Days of grace on notes and drafts are given in the following states and territories: Alabama, Arkansas. South Dakota, Georgia, Indian Territory, Indiana, Iowa, Kansas. Kentucky, iJouisiana, Michigan, Minnesota. Mississippi, Missouri. Nebraska, Nevada. New Mexico. North Carolina, Oklahoma, South Carolina, Texas, and Wyoming. Homestead Laws Any person who is the head of a family, or who is 21 years old and is a citizen of the United States or has filed his declaration of intention to become such, and who is not the proprietor of more than 160 acres of land in any state or territory, is entitled to enter one-quarter section ( 1 60 acres) or less quantity of unappropriated public land under the home- stead laws. The applicant must make affidavit that he is entitled to the privileges of the homestead act and that the entry is made for his exclu- sive use and for actual settlement and cultivation, and must pay the legal fee and that part of the commission required, as follows: Fee for 160 acres, $10; commission, S4 to Si 2. Fee for eighty acres, $5 ; commission, $2 to $6. Within six months from the date of entry the settler must take up his residence upon the land and cultivate the same for five years continuously. At the expiration of this period, or within two years there- after, proof of residence and cultivation must be established by four wit- nesses. The proof of settlement, with the certificate of the register of the land office, is forwarded to the general land office at Washington, from which a patent is issued. Final proof cannot be made until the expiration of five years from date of entry, and must be made within seven years. The government recognizes no sale of a homestead claim. After the expi- ration of fourteen months from date of entry the law allows the home- steader to secure title to the tract, if so desired, by paying for it in cash and making proof of settlement, residence, and cultivation for that period. The law allows only one homestead privilege to any one person. 92 IHC ALMANAC ^ ENCYCLOPEDIA, Simple Interest Table Note. — To find the amount of interest at r'a per cent on any given sum, divide the amount given for the same sum in the table at 5 percent by 2; at 3'3 per cent divide the amount at 7 per cent by 2. etc Time -0 •0 ca 00 XI B a B E g u a Amt. Interest 1 2 2 I I I 3 3 4 3 I 1 I I 3 4 Si , 5 f J 7 b 7 ~ I 2 3 3 4 2 3 4 5 2 3 4 5 3 4 5 6 7 6 1 I I 8 $2 5 6..... 7 10 12 14 I 1 2 2 I 2 3 3 4 2 4 S 5 3 4 5 6 7 4 6 8 6 8 10 12 5 6 8 9 1 1 9 \ I 1 I I 12 S3 I tS 7 I 21 $4 3 4 I I 1 I 2 I I 2 2 2 2 3 4 5 3 4 6 7 4 5 7 8 9 6 8 10 12 14 12 16 20 6 24 7 28 I 1 1 2 2 I I 2 3 3 2 3 4 5 6 4 6 8 p 5 6 8 10 12 7 8 10 13 I ^ 8 10 13 15 18 15 I : I I 20 $5 5 6 7 ; I I 25 30 3$ ' I I 2 2 2 1 2 3 3 4 2 3 4 5 6 3 6 8 10 12 7 10 13 IS 18 10 13 17 20 21 12 16 21 2S 20 IS 20 25 30 35 ! 1 I I I I I T ; Sio 50 6 . . 60 7 70 2 2 3 3 2 3 3 4 I 2 3 3 4 4 5 7 8 TO 6 8 10 13 15 12 16 25 3f) IQ 25 31 38 44 25 3! 42 SO 58 31 4' S2 63 75 38 SO 63 7S 88 I 1 I I 2 2 I 2 2 2 2 3 1 .00 $25 I -25 6 . . 1 .50 7 1-75 $50 4- ■ ■ . f J I I I 2 3 2 3 .i 4 2 3 3 4 2 3 4 U 3 4 5 6 7 3 4 6 7 S 4 <; 6 8 8 9 8 I r t4 17 I 2 16 21 25 20 25 33 42 50 37 50 63 85 50 67 83 I .00 I .17 62 83 1. 04 1.25 1.46 7S 1 .00 1.2! I. SO I -75 1.50 2 .00 2.50 3.00 7 ^.'io I I 2 3 4 .1 4 6 7 S 4 6 7 S 10 5 h S 10 T2 n S 10 12 T 1 6 9 1 1 I X If. 7 10 13 1 1; 8 14 17 ro lO 22 2S 3^ J 5 42 so ■;8 5° 66 83 1 .00 T . T7 7 5 r .00 1-25 1.5c I .00 1-3! 1.67 2.00 2-^3 1 . 2C 1.67 2.0S 2.50 2 . 02 1.50 2.00 2.50 3.00 1.50 ■^ .00 4.00 ^ s .00 6 •7 6.00 7 .00 2;s. 3- ■ ■ 3>i. 4- ■ ■ 4K- 5- ■ ■ sM. 6. . . 6H. 7. . . 7«. g. . . 8K. Compound Interest on One Dollar cent Rate per cent 3 4 5 6 7 Years 3 4 5 6 7 I .0} 1 .04 I. OS 1 .06 1.07 0.. 1.30 1.42 l.SS 1.70 1-85 1 .04 1 .06 1.07 1 .09 1 . 10 g'A 1.32 1-45 1-5,9 1-75 ^.92 I .06 1.08 1 .10 1.12 I .14 10.. 1.34 1. 48 1-63 1.80 1.98 1.07 1 . 10 1 .13 LIS 1.18 100. . 19.25 50.50 1 31.50 340. DO 868.00 1 .00 1.12 I .14 1 . 17 1.15 I i3 l.ig 1 .22 1.27 I -31 WHEN MONEY DOUBLES AT INTEREST 1.12 1.21 1.26 Interest Interest 1.24 1.30 1.36 Simple Comp'd Simple Comp'd 1.16 1 .21 1.28 I .34 1. 41 Rate Years \ears Rate i ears iears 1.17 1 .24 1-31 1.38 I.4S I . . . . 100.00 69.66 4'A- ■ .22.22 15-73 1 .10 1.26 1.34 1.42 LSI I'A.. 56.66 46.55 5 20.00 14.21 I .21 1.20 I -37 1.46 I.S6 2. . . . 50.00 35.00 S'A. . .18.18 12-94 I .23 1-31 1. 41 1.51 1.61 2K.. 40.00 28.07 5 16.67 1 1 .go 1 .24 1-34 1.44 1.55 1.67 3 33-33 23-45 6'A. . .15.38 1 1 .00 1.26 1-37 1.48 1 .60 1-73 3'A.- 28.57 20. IS 7 14-29 10 . 34 1.28 1.39 I.S2 1. 65 1-7') 4 25.00 17.67 7M. • .13-33 9.58 93 JHC ALMANAC Z> ENCYCLOPEDIA^ Customary Doses of Drugs for Farm Animals In the list of doses, oz. stands for ounce, pt. fur pint, lb. for pound, gr. for grain, dr. for dram. dp. for drop. Name of Drug Cattle Sheep Horses Hogs Dogs Acetanilid Aconite Tincture Alcohol (see Brandy) Alum Ammonia Water Ammonia Aromatic Aniseed Arnica Tincture Arsenic Asafetida Tincture Atropine Belladonna Fluid Extract . Boracic Acid ■ Brandy Calcium Phosphate Calomel Camphor Spirit Cantharides Carbolic Acid Castor Oil Chalk Charcoal Chloral Hydrate Chloroform Cocaine Cod Liver Oil Copperas Copper Sulphate Digitalis Epsom Salts . . Ergot Ether Fowler's Solution(see Arsenic) Gentian Ginger. Glauber Salts Glycerine Hydrochloric Acid Iodide of Potash Ipecac Iron Sulphate . . . .• Jamaica Ginger Laudanum Lead Acetate Lime Water Linseed Oil Morphine Mustard Nitre Nux Vomica Olive Oil Opium (powdered) Pepper Peppermint Oil Potassium Bromide Quinine Rhubarb Saltpetre (see Nitre) ... Soda Spanish Flies (see Cantharides) Strychnine Subnitrate of Bismuth — Sulphur Turpentine 2 dr. 20—30 dp. 3-4 dr. 1 oz. 2 oz. 1 . 5 oz. I oz. 5 dr. 3 oz. 1-2 gr. I dr. 3 dr. 4 OZ. I OZ. 1-2 dr. I oz. 5-20 gr. 1-2 dr. 1 pt. 2 oz. 1-2 oz. 1-2 oz. 1-2 dr. 10 gr. 3-8 oz. 2 dr. 2-4 dr. 10-60 gr. I lb. .5-1 oz. 1 oz. 8 dr. 5-8 dr. i-i.S lb. 3-5 oz- 2-3 dr. 1-2 dr. 2-4 dr. 2 dr. 2 oz. 2-5 oz. 1 dr. 4—6 oz. 1-2 pt. S-io gr. 1 oz. 3-8 oz. 2 dr. 1-2 pt. 2 dr. 2-4 dr. 30 dp. 2 oz. 1 dr. 1-2 oz. 2 OZ. 2-3 gr. 2 dr. .5-1 dr. 10 dp. 40 gr. 2 dr. 1-2 dr. 1-2 dr. 2 dr. 5-20 dp. .5 oz, I -1 5 gr. 20 dp. £0 gr. 1-2 oz. 1-2 dr. 5-20 gr. 2 dr. 4-8 gr. 10-20 dp. 2-4 oz. 1-2 dr. 2-4 dr. 1-2 dr. 25 dp. 3-8 dr. 20 gr. 20-30 gr. 5-1 5 gr. 1—4 oz. 1-2 dr. 2-4 dr. 1-2 dr. 1-2 dr. 1-4 dr. Sdr 11-30 dp. 10-25 gr. 1 dr. 25 gr. ■ 5 oz. 1-4 dr. 25 gr. 2 oz. 6-12 oz. 1-2 gr. 1-2 dr. I dr. 30-40 gr. 6-25 gr- 15-25 gr. 2-4 dr. S-io gr. I dr. -5 oz. Va-i gr. 10-30 gr. 1-2 oz. 1-4 dr. 1-2 dr. 10-30 dp. 2-4 dr. .5 oz. 1-2 oz. 1 oz. .5-1 oz. 2-4 dr. 2 oz. I gr. .Sdr. 1-3 dr. 2-4 oz. 2-4 dr. I dr. 2-4 dr. 5-20 gr. .5-2 dr. I pt. .5-2 oz. 1-2 oz. 1-2 OZ. 1-2 dr. 5-10 gr. 2-6 oz. I dr. 2-4 dr. 10-50 gr. .5-1 lb. .5-1 oz. .5-1 oz. 4-8 dr. 2-8 dr. .5-1 lb. 2-5 oz. 1-3 dr. .5-2 dr. 1-2 dr. 1-2 dr. 1 oz. 1—4 oz. I dr. 4-6 oz. .5-1 pt. i-io gr. .5-1 oz. 1-2 oz. 1-2 dr. 1-2 pt. 1-2 dr. 1-3 dr. 15-30 dp. 1-2 oz. 15-60 gr. 1-2 oz. I oz. .5-2 gr. 1-2 dr. 2-4 oz. 1-2 oz. .5-1 dr. 5 dp. 40 gr. I dr. 1-2 dr. I dr. 1 dr. 5—20 dp. 2 dr. 1-15 gr. 3 dp. 15 gr. 1-2 oz. 1*2 dr. 5-20 gr. 15 dp. 4-8 gr. S-iS dp. 2-4 oz. 1 dr. 2-4 dr. 1-2 dr. 20 dp. 2-6 dr. 10 gr. 20-30 gr, 3-10 gr. I oz. 1-2 dr. 2-4 dr. 1-2 dr. 15-60 gr. 4 dr. 10-20 dp. 5-20 gr. 25 gr. 1-2 dr. 20 gr. 5-10 oz. 1-2 dr. 1 dr. 10-20 gr. 5-20 gr. 10-20 gr. 2-4 dr. 5-10 gr. 1 dr. 2 dr. 3-7 gr. 1-3 dp. IS gr. .sdr. 20—60 dp. IS gr- 7—20 dp. i-S dp. I dr. 1-40 gr. I dp. 8 gr. 1-4 dr. 5-20 gr. I gr. 10 dp. 1-2 gr. 3-8 dp. 1-2 dr. 5-1 dr. 20-60 gr. 5-20 gr. 10 dp. 1-3 dr. 1-2 gr. 2 gr. 1-4 dr. I dr. 2S dp. 40 gr. 5-20 gr. S-20 gr. 1-2 oz. I dr. I dr. S dp. 2-8 gr. 1-2 gr. 4 gr. 20 dp. 1-2 gr. 1-8 dr. I oz. S-i gr. 20 gr. S-20 gr. 1-2 gr. 2-4 oz. 1-3 gr. 4-IO gr. I -s dp. 5-50 gr. 1-2 gr. 5-10 gr. 20-50 gr. 3-10 gr. 1-4 dr. 20-50 dp. 94 ^JHC ALMANAC '^ EKCY CLOPEDIA^^^t- Incubation and Gestation Tables Guinea fowls 28 days Pheasants 25 days Ostriches 40-42 days Chickens 20-22 days Geese 28-34 days Ducks 28 days Turkeys 27-29 days The period of gestation in animals varies considerably, but the follow- ing is an average period based on a long series of observations: Elephant 2 years Goat 5 months Camel 1 1-12 months Pig 3J2' months Ass . . . Mare . . Cow.. Sheep . 1 2 months Bitch 9 weeks 1 1 months Cat 8 weeks 9 months Rabbit 30 days 5 months Guinea pig 65 days Advantages of Feeding Ground Grain Prof. W. J. Kennedy of the Iowa State College, in an article in the Farmer's Tribune on the subject of grinding feed for live stock, says: "A careful study of the experiments conducted by the various experi- ment stations, and under a variety of conditions with different classes of stock, has invariably shown that it requires less ground grain to produce a given amount of milk, meat, or work than it does when whole or unground grain is used. In some instances the difference is as high as 35 per cent. Use an International grinder. The International feed grinder is built in two styles. One style is designed especially for grin4ing com on the cob ; however, it will also grind wheat, barley, oats, Kafir com, etc. This mill is built in two sizes — with 8-inch and with lo-inch grinding plates. The other style is designed for grinding small grain only, and is built in one size with 8-inch grinding plates. Dehorning Calves Taking horns off yearling or older cattle is a hard shock to them. It costs a week's feed, and may cost much more. It is very easy to prevent the horns starting, requiring only thoughtful attention for a few minutes before the horns have come through the skin. The following recipe has never failed: Procure common powdered concentrated lye, such as all housewives use. A lo-cent can will dehorn 100 calves. When the calf is a week or more old, before the horn has come through the skin, and when you can feel it in the shape of a little button under the skin, take the calf in hand. Lay him gently on hie side. Spit on the little bump and rub it in with your finger, till a place is wet as big as a silver quarter of a dollar. Don't wet anywhere else. Take your knife and lift out dry the powdered lye, as much as two grains of corn. Press it down on the wet place. It will siick there. Treat the other side in the same manner. Let the calf go. It won't hurt him much, or long. A scab forms; do not touch it. It will peel off after a time, and the hair will grow over the place , you will have a fine smootli head, equal to a natural polled head. 95 Do You Want to Keep Posted? Then fill in the information requested in this sheet, tear it out along the dotted lines and mail to us promptly. We will keep your name on our mailing list and send you, free of charge, new reading matter which we issue from time to time, relating to agriculture and to new farm machines which will enable you to farm with less expense — less work. This Places You Under No Obligation Name R.F.D P. O State How many acres do you farm? How much stock do you keep? Horses Hogs Sheep Cattle, of which are Milch Cows. Do you use a Gasoline Engine? Manure Spreader? Cream Separator? Hay Press? Feed Grinder? Gasoline Tractor? Auto Wagon? ^ Indicate L y a check mark < thus V i the literature you would like to receive Check Check Here Here Gasoline entwine literature Header binder literature Gasoline traction engine Header literature literature Thresher literature Gasoline spraying engine Mower literature literature Rake literature Cream separator literature Sweep rake literature Manure spreader litera- Hay stacker literature ture Side delivery rake lit Hay press literature erature Feed grinder literature Tedder literature Wagon literature Hay loader literature Disk harrow literature Com binder literature Peg tooth* harrow lit- Shredder literature erature Corn picker literature Spring tooth harrow lit^ Corn sheller literature erature Auto wagon literature Cultivator literature Thrift Land Booklet Binder literature g^ International Harvester Company of America (Incorporated) Chicago USA We here renew the invitation to farmers, and all others interested in the farm, to make free use of the I H C Service Bureau. Let it help you solve some of your crop, dairy, fruit, and stock problems. When you have a question that needs an answer, send it along to the Bureau, which is in the Harvester Building, Chicago, and when you have an answer that may fit some fellow's question, send that along too. We are all working toward the same end — bigger and better crops — so we had just as well work together. The Bureau has gathered a lot of valuable information — it is still gathering — and we employ some agricul- turists who are cooperating with other agriculturists. The service is accurate, and is worth using liberally. To help in the work we would like to have you check in the information asked in the table below: ^ I already have in use machines I have checked ^ to left of article Check Check Here Here Gasoline engine Header Traction engine Thresher Cream separator Mower (old) (new) Manure spreader Rakes (old) (new) Hay press Sweep rakes Feed grinder Hay stackers Wagons (old) (new) Side del. rakes Farm trucks Tedder Disk harrow Hay loader Peg tooth harrow Com binder Spring tooth harrow Shredder Cultivator Com picker Binder {old )(new) Corn sheller Header binder Auto wagon Fill in Name of Your I.mple.ment Dealer: Name 1^ Town State m The I H C Line includes: CHAMPION DEERING NFCORMICK MILV/AUKEE ■ OSBORNE • PLANO HARVESTING 6- H AYING M ACHINES &TOOLS TILLAGE IMPLE MENTS KEYSTONE SHEL LERS. HAY LOADERS.RAKES GASOLINE ENGINES, HAV PRESSES, FEED GRINDERS, AUTO BUGGIES. AUTO^VAGONS AND RO.\DSTERS, DAIRVMAID AND BLUEBELL CREAM HARVESTERS, CORN KING. CLOVERLEAF &- KEMP20^-H CENTURY MANURE SPREADERS. WEBER. COLUMBUS, NEW BETTENDORF & STEEL KING WAGONS, BUCKEYE G- STERLING FARM TRUCKS. THRESHERS, BINDER TWINE / rR l/;;^;;ife,!ftfi'^^^^^ 'tj^-^%.