Bibliographics

This is a table of authors, titles, dates and other bibliographic information; it is a list metadata describing the content of your study carrel. Think of it as your library.

id author title date words sentences pages cache text
13887Allinson, T. R. (Thomas Richard)Dr. Allinson''s cookery book Comprising many valuable vegetarian recipesnan73738.06384.0nan./cache/13887.txt./txt/13887.txt
24384Anonymous365 Luncheon Dishes: A Luncheon Dish for Every Day in the Yearnannannannannannan
24387AnonymousThe Community Cook Booknannannannannannan
19775AnonymousVaughan''s Vegetable Cook Book (4th edition) How to Cook and Use Rarer Vegetables and Herbsnan26644.01732.0nan./cache/19775.txt./txt/19775.txt
28452AnonymousThe American Housewife Containing the Most Valuable and Original Receipts in all the Various Branches of Cookery; and Written in a Minute and Methodical Mannernan61240.04520.0nan./cache/28452.txt./txt/28452.txt
33748AnonymousThe Kitchen Encyclopedia Twelfth Edition (Swift & Company)nan9675.0684.0nan./cache/33748.txt./txt/33748.txt
13265AnonymousA Book of Fruits and Flowersnan14857.0707.0nan./cache/13265.txt./txt/13265.txt
36689AnonymousThe New England Cook Book, or Young Housekeeper''s Guide Being a Collection of the Most Valuable Receipts; Embracing all the Various Branches of Cookery, and Written in a Minute and Methodical Mannernan37734.02892.0nan./cache/36689.txt./txt/36689.txt
26492Atkinson, George FrancisStudies of American Fungi. Mushrooms, Edible, Poisonous, etc.nan117379.09082.0nan./cache/26492.txt./txt/26492.txt
34837Barué, SulpiceDomestic French Cookery, 4th ed.nan25435.01935.0nan./cache/34837.txt./txt/34837.txt
43943Beard, Sidney HartnollA Comprehensive Guide-Book to Natural, Hygienic and Humane Dietnan43342.04832.0nan./cache/43943.txt./txt/43943.txt
10136Beeton, Mrs. (Isabella Mary)The Book of Household Managementnan522143.036618.0nan./cache/10136.txt./txt/10136.txt
16514Benton, Caroline FrenchA Little Cook Book for a Little Girlnan28117.02203.0nan./cache/16514.txt./txt/16514.txt
42803Benton, Caroline FrenchLiving on a Littlenan61946.03533.0nan./cache/42803.txt./txt/42803.txt
33213Benton, Caroline FrenchThe Fun of Cooking: A Story for Girls and Boysnan44350.03081.0nan./cache/33213.txt./txt/33213.txt
33253Benton, Caroline FrenchGala-Day Luncheons: A Little Book of Suggestionsnan27553.01754.0nan./cache/33253.txt./txt/33253.txt
35646Blot, PierreHand-Book of Practical Cookery, for Ladies and Professional Cooks Containing the Whole Science and Art of Preparing Human Foodnan143419.08233.0nan./cache/35646.txt./txt/35646.txt
27639Bowdich, Mrs.New Vegetarian Dishesnan25732.03331.0nan./cache/27639.txt./txt/27639.txt
10582Bradley, AliceFor Luncheon and Supper Guestsnan12837.01246.0nan./cache/10582.txt./txt/10582.txt
7262Bradley, RichardThe Country Housewife and Lady''s Director in the Management of a House, and the Delights and Profits of a Farmnan91997.03883.0nan./cache/7262.txt./txt/7262.txt
14293Brown, BobThe Complete Book of Cheesenan70627.07192.0nan./cache/14293.txt./txt/14293.txt
44915Brown, MargaretMargaret Brown''s French Cookery Booknan30757.01961.0nan./cache/44915.txt./txt/44915.txt
29232Bury, Charlotte Campbell, LadyThe Lady''s Own Cookery Book, and New Dinner-Table Directory; In Which will Be Found a Large Collection of Original Receipts. 3rd ed.nan162405.011540.0nan./cache/29232.txt./txt/29232.txt
15360Campbell, HelenThe Easiest Way in Housekeeping and Cooking Adapted to Domestic Use or Study in Classesnan81620.05160.0nan./cache/15360.txt./txt/15360.txt
45348Caron, Pierre, active 1886-1899French Dishes for American Tablesnan60176.04403.0nan./cache/45348.txt./txt/45348.txt
15407Chapman, ThomasThe Cyder-Maker''s Instructor, Sweet-Maker''s Assistant, and Victualler''s and Housekeeper''s Director In Three Partsnan5993.0269.0nan./cache/15407.txt./txt/15407.txt
13493Child, Lydia MariaThe American Frugal Housewifenan45562.02648.0nan./cache/13493.txt./txt/13493.txt
33246Civic League (Williston, North Dakota)Civic League Cook Booknan61307.04981.0nan./cache/33246.txt./txt/33246.txt
38823Clayton, H. J.Clayton''s Quaker Cook-Book Being a Practical Treatise on the Culinary Art Adapted to the Tastes and Wants of All Classesnan25587.01493.0nan./cache/38823.txt./txt/38823.txt
55314Cobbett, AnneThe English Housekeeper: Or, Manual of Domestic Management Containing advice on the conduct of household affairs and practical instructions concerning the store-room, the pantry, the larder, the kitchen, the cellar, the dairy; the whole being intended for the use of young ladies who undertake the superintendence of their own housekeepingnan154413.010305.0nan./cache/55314.txt./txt/55314.txt
45838Coit, Adelin BalchThe ABC of Cookingnan2234.0209.0nan./cache/45838.txt./txt/45838.txt
25914Core, Mary KennedyThe Khaki Kook Book A Collection of a Hundred Cheap and Practical Recipes Mostly from Hindustannan15252.01562.0nan./cache/25914.txt./txt/25914.txt
45863Cornelius, Mrs. (Mary Hooker)The Young Housekeeper''s Friend Revised and Enlargednan86882.05507.0nan./cache/45863.txt./txt/45863.txt
35567Corson, JulietA Course of Lectures on the Principles of Domestic Economy and Cookerynan52402.02893.0nan./cache/35567.txt./txt/35567.txt
28419Corson, JulietTwenty-Five Cent Dinners for Families of Sixnan32447.01357.0nan./cache/28419.txt./txt/28419.txt
31605Corson, JulietThe Cooking Manual of Practical Directions for Economical Every-Day Cookerynan36291.01618.0nan./cache/31605.txt./txt/31605.txt
43912Cuniberti, Julia LovejoyPractical Italian Recipes for American Kitchens Sold to aid the Families of Italian Soldiersnan8992.0898.0nan./cache/43912.txt./txt/43912.txt
10632Daniel, FlorenceThe Healthy Life Cook Book, 2d ed.nan24055.02833.0nan./cache/10632.txt./txt/10632.txt
31982De Salis, Mrs. (Harriet Anne)Dressed Game and Poultry à la Modenan21339.01210.0nan./cache/31982.txt./txt/31982.txt
16441Digby, KenelmThe Closet of Sir Kenelm Digby Knight Openednan95763.04770.0nan./cache/16441.txt./txt/16441.txt
26209Dwight, Henrietta LathamThe Golden Age Cook Booknan49564.03020.0nan./cache/26209.txt./txt/26209.txt
34185Eatmor CranberriesRecipes for Eatmor Fresh Cranberriesnan851.0115.0nan./cache/34185.txt./txt/34185.txt
29084Eaton, Mary, active 1823-1849The Cook and Housekeeper''s Complete and Universal Dictionary; Including a System of Modern Cookery, in all Its Various Branches, Adapted to the Use of Private Familiesnan341997.016677.0nan./cache/29084.txt./txt/29084.txt
9464Edwords, Clarence E. (Clarence Edgar)Bohemian San Francisco Its restaurants and their most famous recipes—The elegant art of dining.nan40528.02150.0nan./cache/9464.txt./txt/9464.txt
18435Estes, RufusGood Things to Eat, as Suggested by Rufus A Collection of Practical Recipes for Preparing Meats, Game, Fowl, Fish, Puddings, Pastries, Etc.nan52587.03620.0nan./cache/18435.txt./txt/18435.txt
1084First Presbyterian Church (Marion, Ohio). Ladies' Aid SocietyRecipes Tried and Truenannannannannannan
26374First Unitarian Society of San Francisco. Society for Christian WorkThe Cookery Blue Booknan18290.01755.0nan./cache/26374.txt./txt/26374.txt
37444Foster, Olive HydeCookery for Little Girlsnan26027.01411.0nan./cache/37444.txt./txt/37444.txt
22114Francatelli, Charles ElméA Plain Cookery Book for the Working Classesnan32575.01574.0nan./cache/22114.txt./txt/22114.txt
42631Friendship Club (Madison, Wisconsin)Friendship Club Cook Booknan7127.0938.0nan./cache/42631.txt./txt/42631.txt
38215Fryer, Jane EayreThe Mary Frances Cook Book; Or, Adventures Among the Kitchen Peoplenan27078.03529.0nan./cache/38215.txt./txt/38215.txt
32414Fulton, A. W. (Albert Watson)Home Pork Makingnan37922.02579.0nan./cache/32414.txt./txt/32414.txt
24407Gentile, MariaThe Italian Cook Book The Art of Eating Well; Practical Recipes of the Italian Cuisine, Pastries, Sweets, Frozen Delicacies, and Syrupsnannannannannannan
15464Goudiss, Alberta M. (Alberta Moorhouse)Foods That Will Win the War and How to Cook Them (1918)nan30742.02812.0nan./cache/15464.txt./txt/15464.txt
12350Greenbaum, Florence KreislerThe International Jewish Cook Book 1600 Recipes According to the Jewish Dietary Laws with the Rules for Kashering; the Favorite Recipes of America, Austria, Germany, Russia, France, Poland, Roumania, Etc., Etc.nan151344.012477.0nan./cache/12350.txt./txt/12350.txt
34509Greenough, Marietta McPhersonBetter Meals for Less Moneynan60837.04671.0nan./cache/34509.txt./txt/34509.txt
6912Greer, Carlotta C. (Carlotta Cherryholmes)School and Home Cookingnan140004.012808.0nan./cache/6912.txt./txt/6912.txt
8542Gurney, Lydia MariaThings Mother Used to Make A Collection of Old Time Recipes, Some Nearly One Hundred Years Old and Never Published Beforenan19084.02331.0nan./cache/8542.txt./txt/8542.txt
39586Haffner-Ginger, BerthaCalifornia Mexican-Spanish Cook Book: Selected Mexican and Spanish Recipesnan8162.0536.0nan./cache/39586.txt./txt/39586.txt
29007Harrison, MaryThe Skilful Cook A Practical Manual of Modern Experiencenan64931.08373.0nan./cache/29007.txt./txt/29007.txt
12293Hazlitt, William CarewOld Cookery Books and Ancient Cuisinenan48879.02161.0nan./cache/12293.txt./txt/12293.txt
19077Hill, Janet McKenzieSalads, Sandwiches and Chafing-Dish Dainties With Fifty Illustrations of Original Dishesnan49067.04258.0nan./cache/19077.txt./txt/19077.txt
31534Hiller, Elizabeth O.Fifty-Two Sunday Dinners: A Book of Recipesnan48716.05770.0nan./cache/31534.txt./txt/31534.txt
39550Hirtzler, VictorThe Hotel St. Francis Cook Booknan194559.018457.0nan./cache/39550.txt./txt/39550.txt
18097Hoodless, AdelaidePublic School Domestic Sciencenan52483.05297.0nan./cache/18097.txt./txt/18097.txt
29519Hooper, MaryNelson''s Home Comforts Thirteenth Editionnan31545.01632.0nan./cache/29519.txt./txt/29519.txt
24125Hubbard, L. P.A Little Book for A Little Cooknannannannannannan
54039Johnson, GraceFast-Day Cookery; or, Meals without Meatnan17208.01369.0nan./cache/54039.txt./txt/54039.txt
5889Jones, Steven E.The BYU Solar Cooker/Coolernan7765.0604.0nan./cache/5889.txt./txt/5889.txt
12238Kellogg, E. E. (Ella Ervilla)Science in the Kitchen A Scientific Treatise On Food Substances and Their Dietetic Properties, Together with a Practical Explanation of the Principles of Healthful Cookery, and a Large Number of Original, Palatable, and Wholesome Recipesnan213579.017223.0nan./cache/12238.txt./txt/12238.txt
43566Lamb, CharlesA Dissertation upon Roast Pignan2921.0158.0nan./cache/43566.txt./txt/43566.txt
30121Lambert, EdwardThe Art of Confectionary Shewing the Various Methods of Preserving All Sorts of Fruits, Dry and Liquid; viz. Oranges, Lemons, Citrons, Golden Pippins, Wardens, Apricots Green, Almonds, Goosberries, Cherries, Currants, Plumbs, Rasberries, Peaches, Walnuts, Nectarines, Figs, Grapes, &c., Flowers and Herbs; as Violets, Angelica, Orange-Flowers, &c.; Also How to Make All Sorts of Biscakes, Maspins, Sugar-Works, and Candies. With the Best Methods of Clarifying, and the Different Ways of Boiling Sugar.nan11772.0449.0nan./cache/30121.txt./txt/30121.txt
42868LeCron, Helen CowlesA Thousand Ways to Please a Husband with Bettina''s Best Recipesnan109769.011252.0nan./cache/42868.txt./txt/42868.txt
9101Lea, Elizabeth E. (Elizabeth Ellicott)Domestic Cookery, Useful Receipts, and Hints to Young Housekeepersnan86701.03933.0nan./cache/9101.txt./txt/9101.txt
40943Leslie, ElizaMiss Leslie''s New Cookery Booknan166779.010806.0nan./cache/40943.txt./txt/40943.txt
60025Leslie, ElizaMiss Leslie''s Complete Cookery Directions for Cookery, in Its Various Branchesnan163380.011037.0nan./cache/60025.txt./txt/60025.txt
6677Leslie, ElizaSeventy-Five Receipts for Pastry, Cakes and Sweetmeats, by Miss Leslienan25193.02117.0nan./cache/6677.txt./txt/6677.txt
15363Lincoln, Mary J. (Mary Johnson)Carving and Servingnan13734.0827.0nan./cache/15363.txt./txt/15363.txt
16977Lydia E. Pinkham Medicine CompanyFood and Healthnan9514.0884.0nan./cache/16977.txt./txt/16977.txt
43643Martyn, CharlesFoods and Culinary Utensils of the Ancientsnan19034.01063.0nan./cache/43643.txt./txt/43643.txt
22790May, RobertThe accomplisht cook or, The art & mystery of cookerynan144777.07554.0nan./cache/22790.txt./txt/22790.txt
28491McCulloch-Williams, MarthaDishes & Beverages of the Old Southnan55091.03317.0nan./cache/28491.txt./txt/28491.txt
6385McGinnis, Mabel EarlSimple Italian Cookerynan14994.0938.0nan./cache/6385.txt./txt/6385.txt
11067Mill, Mrs. (Jean Oliver)Reform Cookery Book (4th edition) Up-To-Date Health Cookery for the Twentieth Century.nan48059.03896.0nan./cache/11067.txt./txt/11067.txt
41352Mollard, JohnThe Art of Cookery Made Easy and Refinednan50967.03306.0nan./cache/41352.txt./txt/41352.txt
12327Montefiore, Judith Cohen, LadyThe Jewish Manual Practical Information in Jewish and Modern Cookery with a Collection of Valuable Recipes & Hints Relating to the Toilettenan40675.02183.0nan./cache/12327.txt./txt/12327.txt
25631Moss, Maria J.A Poetical Cook-Booknannannannannannan
10072Moxon, ElizabethEnglish Housewifry Exemplified in above Four Hundred and Fifty Receipts Giving Directions for most Parts of Cookerynan64808.03629.0nan./cache/10072.txt./txt/10072.txt
24205Murrey, Thomas J. (Thomas Jefferson)Breakfast Daintiesnannannannannannan
24542Murrey, Thomas J. (Thomas Jefferson)Fifty Saladsnannannannannannan
25007Murrey, Thomas J. (Thomas Jefferson)Fifty Soupsnannannannannannan
38464Murrey, Thomas J. (Thomas Jefferson)Tempting Curry Dishesnan6214.0365.0nan./cache/38464.txt./txt/38464.txt
4219Muskett, Philip E.The Art of Living in Australia Together with Three Hundred Australian Cookery Recipes and Accessory Kitchen Information by Mrs. H. Wickennannannannannannan
35506Nash, William H., Mrs.Cloud City Cook-Booknan11219.01194.0nan./cache/35506.txt./txt/35506.txt
13286Neil, Marion HarrisThe Story of Crisconan91628.09039.0nan./cache/13286.txt./txt/13286.txt
24656Ontario. Department of EducationOntario Teachers' Manuals: Household Managementnannannannannannan
20557Ontario. Department of EducationOntario Teachers'' Manuals: Household Science in Rural Schoolsnan54693.04576.0nan./cache/20557.txt./txt/20557.txt
6745Parloa, MariaMiss Parloa''s New Cook Booknan119477.09706.0nan./cache/6745.txt./txt/6745.txt
13177Parloa, MariaChocolate and Cocoa Recipes and Home Made Candy Recipesnan25062.01740.0nan./cache/13177.txt./txt/13177.txt
14594Payne, A. G. (Arthur Gay)Cassell''s Vegetarian Cookery: A Manual of Cheap and Wholesome Dietnan75206.03987.0nan./cache/14594.txt./txt/14594.txt
8102Pegge, SamuelThe Forme of Cury: A Roll of Ancient English Cookery Compiled, about A.D. 1390nan48185.010966.0nan./cache/8102.txt./txt/8102.txt
1979Perdue, MitziThe Perdue Chicken Cookbooknan86425.07579.0nan./cache/1979.txt./txt/1979.txt
45572Peterson, Hannah Mary (Bouvier)The National Cook Book, 9th ed.nan61248.05076.0nan./cache/45572.txt./txt/45572.txt
30861Pierce, PaulBreakfasts and Teas: Novel Suggestions for Social Occasionsnan21507.01565.0nan./cache/30861.txt./txt/30861.txt
33975Pierce, PaulSuppers: Novel Suggestions for Social Occasionsnan22459.01642.0nan./cache/33975.txt./txt/33975.txt
12519Randolph, MaryThe Virginia Housewife; Or, Methodical Cooknan46717.02147.0nan./cache/12519.txt./txt/12519.txt
18542Reed, MyrtleHow to Cook Fishnan84468.07435.0nan./cache/18542.txt./txt/18542.txt
37680Reed, MyrtleThe Myrtle Reed Cook Booknan105030.08799.0nan./cache/37680.txt./txt/37680.txt
34822Ronald, MaryThe Century Cook Booknan189925.017397.0nan./cache/34822.txt./txt/34822.txt
27245Roper, Dora C. C. L. (Dora Cathrine Cristine Liebel)Food for the Traveler What to Eat and Whynan5509.0667.0nan./cache/27245.txt./txt/27245.txt
6978Rorer, S. T.Made-Over Dishesnan15426.0976.0nan./cache/6978.txt./txt/6978.txt
6429Rorer, S. T.Many Ways for Cooking Eggsnan13002.0839.0nan./cache/6429.txt./txt/6429.txt
8501Rorer, S. T.Ice Creams, Water Ices, Frozen Puddings Together with Refreshments for all Social Affairsnan27385.01868.0nan./cache/8501.txt./txt/8501.txt
14066Rose, Mary SwartzEveryday Foods in War Timenan22509.01411.0nan./cache/14066.txt./txt/14066.txt
13669Royal Baking Powder CompanyThe New Dr. Price Cookbooknan30355.02799.0nan./cache/13669.txt./txt/13669.txt
38193Royal Baking Powder CompanyNew Royal Cook Booknan30541.02284.0nan./cache/38193.txt./txt/38193.txt
34107Santiagoe, DanielThe Curry Cook''s Assistant Or, Curries, How to Make Them in England in Their Original Stylenan13074.01347.0nan./cache/34107.txt./txt/34107.txt
55705Seneca (Writer on outdoor life)Canoe and Camp Cookery A Practical Cook Book for Canoeists, Corinthian Sailors and Outersnan20196.01247.0nan./cache/55705.txt./txt/55705.txt
41406Serkoff, Vera, CountessPaper-bag Cookerynan23117.01421.0nan./cache/41406.txt./txt/41406.txt
55555Sharpe, M. R. L. (Maud Russell Lorraine)The Golden Rule Cook Book: Six hundred recipes for meatless dishesnan60464.03297.0nan./cache/55555.txt./txt/55555.txt
6703Shuman, Carrie V.Favorite Dishes : a Columbian Autograph Souvenir Cookery Booknan40705.03103.0nan./cache/6703.txt./txt/6703.txt
12815Simmons, AmeliaAmerican Cookery: The Art of Dressing Viands, Fish, Poultry, and Vegetablesnan14998.0761.0nan./cache/12815.txt./txt/12815.txt
36007Smith, Mabell S. C. (Mabell Shippie Clarke)Ethel Morton and the Christmas Shipnan59381.04246.0nan./cache/36007.txt./txt/36007.txt
55566Sowle, HenriettaI Go A-Marketingnan52473.02865.0nan./cache/55566.txt./txt/55566.txt
41899Soyer, AlexisThe Modern Housewife or, Ménagère Comprising Nearly One Thousand Receipts, for the Economic and Judicious Preparation of Every Meal of the Day, with those of The Nursery and Sick Room, and Minute Directions for Family Management in All its Branches.nan158585.06553.0nan./cache/41899.txt./txt/41899.txt
43278Spencer, EdwardCakes & Ale A Dissertation on Banquets Interspersed with Various Recipes, More or Less Original, and anecdotes, mainly veraciousnan71863.03983.0nan./cache/43278.txt./txt/43278.txt
42955Telford, Emma PaddockStandard Paper-Bag Cookerynan37192.02895.0nan./cache/42955.txt./txt/42955.txt
13545Thomas, Edith May BertelsMary at the Farm and Book of Recipes Compiled during Her Visit among the "Pennsylvania Germans"nan140543.09365.0nan./cache/13545.txt./txt/13545.txt
12069Tilden, JoeJoe Tilden''s Recipes for Epicuresnan11683.01088.0nan./cache/12069.txt./txt/12069.txt
38615Treat, NolaQuantity Cookery: Menu Planning and Cooking for Large Numbersnan50263.08083.0nan./cache/38615.txt./txt/38615.txt
34651University of Illinois (Urbana-Champaign campus). Extension Service in Agriculture and Home EconomicsLet''s Use Soybeansnan3161.0259.0nan./cache/34651.txt./txt/34651.txt
10011Unknown365 Foreign Dishes A Foreign Dish for Every Day in the Yearnan23793.02243.0nan./cache/10011.txt./txt/10011.txt
21826VariousMy Pet Recipes, Tried and True Contributed by the Ladies and Friends of St. Andrew''s Church, Quebecnan31390.02554.0nan./cache/21826.txt./txt/21826.txt
26005VariousArmour''s Monthly Cook Book, Volume 2, No. 12, October 1913 A Monthly Magazine of Household Interestnan20186.01640.0nan./cache/26005.txt./txt/26005.txt
26032VariousAmerican Cookery November, 1921nan37909.03438.0nan./cache/26032.txt./txt/26032.txt
41940VariousThe Boston Cooking-School Magazine (Vol. XV, No. 2, Aug.-Sept., 1910)nan41165.03373.0nan./cache/41940.txt./txt/41940.txt
10520W. M.The Compleat Cook Expertly Prescribing the Most Ready Wayes, Whether Italian, Spanish or French, for Dressing of Flesh and Fish, Ordering Of Sauces or Making of Pastrynan28229.01628.0nan./cache/10520.txt./txt/10520.txt
930Waters, W. G., Mrs.The Cook''s Decameron A Study in Taste, Containing over Two Hundred Recipes for Italian Dishesnan46294.03309.0nan./cache/930.txt./txt/930.txt
22829Wheldon, Rupert H.No Animal Food; and Nutrition and Diet; with Vegetable Recipesnan33346.02688.0nan./cache/22829.txt./txt/22829.txt
17438Wilson, Mary A.Mrs. Wilson''s Cook Book Numerous New Recipes Based on Present Economic Conditionsnan122381.09450.0nan./cache/17438.txt./txt/17438.txt
9935Woman''s Institute of Domestic Arts and SciencesWoman''s Institute Library of Cookery. Volume 1: Essentials of Cookery; Cereals; Bread; Hot Breadsnan87078.05796.0nan./cache/9935.txt./txt/9935.txt
9936Woman''s Institute of Domestic Arts and SciencesWoman''s Institute Library of Cookery. Volume 2: Milk, Butter and Cheese; Eggs; Vegetablesnan84504.05934.0nan./cache/9936.txt./txt/9936.txt
9937Woman''s Institute of Domestic Arts and SciencesWoman''s Institute Library of Cookery. Volume 3: Soup; Meat; Poultry and Game; Fish and Shell Fishnan84216.06382.0nan./cache/9937.txt./txt/9937.txt
9938Woman''s Institute of Domestic Arts and SciencesWoman''s Institute Library of Cookery. Volume 4: Salads and Sandwiches; Cold and Frozen Desserts; Cakes, Cookies and Puddings; Pastries and Piesnan87479.07121.0nan./cache/9938.txt./txt/9938.txt
9939Woman''s Institute of Domestic Arts and SciencesWoman''s Institute Library of Cookery. Volume 5: Fruit and Fruit Desserts; Canning and Drying; Jelly Making, Preserving and Pickling; Confections; Beverages; the Planning of Mealsnan114640.08937.0nan./cache/9939.txt./txt/9939.txt
14377Woolley, HannahThe Queen-like Closet or Rich Cabinet Stored with all manner of rare receipts for preserving, candying and cookery. Very pleasant and beneficial to all ingenious persons of the female sexnan66402.05175.0nan./cache/14377.txt./txt/14377.txt
53525Yates, Lucy H. (Lucy Helen)A Handbook of Fish Cookery: How to buy, dress, cook, and eat fishnan16825.01058.0nan./cache/53525.txt./txt/53525.txt
13923Ziemann, HugoThe Whitehouse Cookbook (1887) Cooking, Toilet and Household Recipes, Menus, Dinner-Giving, Table Etiquette, Care of the Sick, Health Suggestions, Facts Worth Knowing, Etc., Etc. The Whole Comprising a Comprehensive Cyclopedia of Information for the Homenan227696.015517.0nan./cache/13923.txt./txt/13923.txt
44947nanAllied Cookery: British, French, Italian, Belgian, Russiannan20558.01678.0nan./cache/44947.txt./txt/44947.txt
31102nanStevenson Memorial Cook Booknan59236.05290.0nan./cache/31102.txt./txt/31102.txt
7223nanThe Belgian Cookbooknan32201.02384.0nan./cache/7223.txt./txt/7223.txt
30734nanMushrooms of America, Edible and Poisonousnan4361.0409.0nan./cache/30734.txt./txt/30734.txt
42450nanHousekeeping in Old Virginianan138197.014752.0nan./cache/42450.txt./txt/42450.txt
26323nanThe Suffrage Cook Booknan30875.02725.0nan./cache/26323.txt./txt/26323.txt