This is a table of type quadgram and their frequencies. Use it to search & browse the list to learn more about your study carrel.
quadgram | frequency |
---|---|
by reason of the | 85 |
for such as are | 51 |
by reason of their | 49 |
for them that are | 44 |
notes for div a | 42 |
early english books online | 39 |
pleasant to the taste | 36 |
and dry in the | 35 |
and such as are | 35 |
for them that haue | 33 |
in the second degree | 30 |
in the first degree | 29 |
such as are subiect | 27 |
that are of a | 27 |
in regard of the | 26 |
hot and dry in | 25 |
that are subiect to | 25 |
in the time of | 24 |
for them that be | 24 |
as are subiect to | 24 |
for the most part | 23 |
acceptable to the stomacke | 23 |
the heat of the | 23 |
bowels of the earth | 23 |
the bowels of the | 23 |
such as are of | 23 |
that haue weake stomacks | 22 |
dry in the second | 22 |
the obstructions of the | 21 |
all such as are | 21 |
them that haue weake | 21 |
the nature of the | 21 |
for euery age and | 21 |
euery age and constitution | 20 |
the vse of them | 19 |
and by reason of | 19 |
the best and wholsomest | 19 |
in the vse of | 19 |
characters represented either as | 18 |
represented either as utf | 18 |
they excite the appetite | 18 |
are subiect to obstructions | 18 |
in the bowels of | 18 |
the vse of it | 18 |
are subiect to the | 18 |
they are good for | 18 |
for it is of | 17 |
the stomacke and liuer | 17 |
in the third degree | 17 |
it is of a | 17 |
and moyst in the | 17 |
of an hot and | 17 |
are of an hot | 17 |
they are conuenient for | 17 |
to such as are | 17 |
the beginning of the | 17 |
they are of a | 16 |
for the health of | 16 |
them that are of | 16 |
hurtfull to them that | 16 |
of the stomacke and | 16 |
more acceptable to the | 16 |
in the beginning of | 15 |
seasons of the yeare | 15 |
a cold and moyst | 15 |
good for them that | 15 |
is hot and dry | 15 |
as are of a | 15 |
to them that haue | 15 |
for the preseruation of | 15 |
to them that be | 15 |
the vse of the | 14 |
for such as haue | 14 |
which is made of | 14 |
of a cold and | 14 |
it is not so | 14 |
the city of bath | 14 |
are hot and dry | 13 |
conuenient for euery age | 13 |
profitable for them that | 13 |
obstructions of the liuer | 13 |
and that are subiect | 13 |
an hot and cholericke | 13 |
moyst in the second | 13 |
and therefore it is | 13 |
the preseruation of health | 13 |
by reason of a | 13 |
them that be phlegmaticke | 13 |
the end of the | 13 |
to them that are | 13 |
the mouth of the | 13 |
as we see in | 13 |
in manner of a | 12 |
they are very hurtfull | 12 |
the time of the | 12 |
hot and dry bodies | 12 |
beams of the sun | 12 |
is of a very | 12 |
that are by constitution | 12 |
very pleasant to the | 12 |
offensiue to the stomacke | 12 |
then that which is | 12 |
mouth of the stomacke | 12 |
them that haue hot | 12 |
for by reason of | 12 |
very hurtfull to the | 12 |
the generation of minerals | 11 |
the beams of the | 11 |
in a short time | 11 |
for they are of | 11 |
which by reason of | 11 |
them that are young | 11 |
aduise all such as | 11 |
glory be to thee | 11 |
nourishment to the bodie | 11 |
that are of an | 11 |
for the use of | 11 |
heat of the stomacke | 11 |
the actual heat of | 11 |
the superficies of the | 11 |
especially if they be | 11 |
that it be not | 11 |
are hot in the | 11 |
and them that haue | 11 |
conuenient for them that | 11 |
to the terms of | 10 |
and if it be | 10 |
encoded text transcribed from | 10 |
financial support to the | 10 |
the early english books | 10 |
from proquest page images | 10 |
text is available for | 10 |
owned by the institutions | 10 |
by the institutions providing | 10 |
even for commercial purposes | 10 |
it is good to | 10 |
work described above is | 10 |
the institutions providing financial | 10 |
tcp assigned for keying | 10 |
english books online text | 10 |
the health of the | 10 |
markup reviewed and edited | 10 |
actual heat of bathes | 10 |
the terms of creative | 10 |
of the liuer and | 10 |
the text can be | 10 |
institutions providing financial support | 10 |
keyed and coded from | 10 |
keyboarded and encoded edition | 10 |
is available for reuse | 10 |
open the obstructions of | 10 |
all without asking permission | 10 |
that which is made | 10 |
of the work described | 10 |
coded from proquest page | 10 |
phase i text is | 10 |
images scanned from microfilm | 10 |
and all such as | 10 |
support to the early | 10 |
according to the terms | 10 |
and coded from proquest | 10 |
for keying and markup | 10 |
hot seasons of the | 10 |
assigned for keying and | 10 |
i text is available | 10 |
such as are phlegmaticke | 10 |
text can be copied | 10 |
the hot seasons of | 10 |
edition of the work | 10 |
text and markup reviewed | 10 |
and this is the | 10 |
books online text creation | 10 |
and encoded edition of | 10 |
this keyboarded and encoded | 10 |
this phase i text | 10 |
terms of creative commons | 10 |
hurtfull to the stomacke | 10 |
online text creation partnership | 10 |
providing financial support to | 10 |
to the early english | 10 |
it is very hurtfull | 10 |
and markup reviewed and | 10 |
encoded edition of the | 10 |
the work described above | 10 |
described above is co | 10 |
good for such as | 10 |
published by proquest via | 9 |
limit of instances per | 9 |
studious kinde of life | 9 |
known extent have been | 9 |
works in other languages | 9 |
and or corrected and | 9 |
guidelines are available at | 9 |
wherefore the vse of | 9 |
to page images in | 9 |
of any assumptions that | 9 |
with changes to facilitate | 9 |
tcp data is very | 9 |
transformed into placeholder characters | 9 |
on the text encoding | 9 |
tei in libraries guidelines | 9 |
and encoded texts based | 9 |
encoded and linked to | 9 |
published between and available | 9 |
creation partnership web site | 9 |
are conuenient for euery | 9 |
remaining illegibles were encoded | 9 |
extent have been transformed | 9 |
produce large quantities of | 9 |
of known extent have | 9 |
restraints of time and | 9 |
changes to facilitate morpho | 9 |
and oxford and the | 9 |
reason to do so | 9 |
the tei in libraries | 9 |
general aim of eebo | 9 |
was based on the | 9 |
with mnemonic sdata character | 9 |
the texts were encoded | 9 |
in oxford and michigan | 9 |
to their original source | 9 |
tcp is a partnership | 9 |
out by editorial teams | 9 |
up to a limit | 9 |
based on the new | 9 |
these texts for their | 9 |
will be marked as | 9 |
it is of hard | 9 |
credit and attribution is | 9 |
tcp project was divided | 9 |
are eligible for inclusion | 9 |
can now take and | 9 |
then carried out by | 9 |
mainly structural encoding based | 9 |
will never have been | 9 |
keyers to be redone | 9 |
given to their original | 9 |
in all likelihood such | 9 |
therefore chose to create | 9 |
oxford and the publisher | 9 |
creating the tcp texts | 9 |
been transformed into placeholder | 9 |
marked as illegible were | 9 |
encoded texts based on | 9 |
those which did not | 9 |
understanding these processes should | 9 |
to create accurately transcribed | 9 |
to create diplomatic transcriptions | 9 |
at the end of | 9 |
text was proofread for | 9 |
and attribution is given | 9 |
michigan and oxford and | 9 |
divided into two phases | 9 |
are a number of | 9 |
the overall quality of | 9 |
been issued variously as | 9 |
files to tei p | 9 |
encoded as gap s | 9 |
that due credit and | 9 |
wide variety of subject | 9 |
of creating the tcp | 9 |
second or later edition | 9 |
in accordance with level | 9 |
of each text was | 9 |
a partnership between the | 9 |
chosen if there was | 9 |
attribution is given to | 9 |
language title published between | 9 |
can be made about | 9 |
carried out by editorial | 9 |
converting tcp files to | 9 |
companies for transcription and | 9 |
the new cambridge bibliography | 9 |
data is very good | 9 |
structural encoding based on | 9 |
users should bear in | 9 |
publisher proquest to create | 9 |
for accuracy and those | 9 |
keying and markup guidelines | 9 |
the encoding was enhanced | 9 |
the print record of | 9 |
any remaining illegibles were | 9 |
between and available in | 9 |
record of the period | 9 |
on the image sets | 9 |
of the texts have | 9 |
created during phase of | 9 |
at by a tcp | 9 |
should bear in mind | 9 |
of time and funding | 9 |
and markup guidelines are | 9 |
to range over a | 9 |
public domain as of | 9 |
based on the image | 9 |
keying companies for transcription | 9 |
have been released into | 9 |
which we commonly call | 9 |
range over a wide | 9 |
transcription and basic encoding | 9 |
characters marked as illegible | 9 |
into the public domain | 9 |
of a work was | 9 |
readable characters will be | 9 |
and therefore they are | 9 |
or later edition of | 9 |
for hot and dry | 9 |
tei p using tcp | 9 |
universities of michigan and | 9 |
over a wide variety | 9 |
hot in the first | 9 |
of gaps by user | 9 |
been looked at by | 9 |
some errors will remain | 9 |
the text encoding initiative | 9 |
that in all likelihood | 9 |
the texts have been | 9 |
to be preferred before | 9 |
of every monographic english | 9 |
were sent to external | 9 |
and the publisher proquest | 9 |
quality of tcp data | 9 |
processes should make clear | 9 |
to tei p using | 9 |
especially if it be | 9 |
to encode one copy | 9 |
placeholder characters or elements | 9 |
sets published by proquest | 9 |
or corrected and characters | 9 |
instances will never have | 9 |
with level of the | 9 |
by a tcp editor | 9 |
use these texts for | 9 |
assurance was then carried | 9 |
a compelling reason to | 9 |
mind that in all | 9 |
later edition of a | 9 |
for if it be | 9 |
released into the public | 9 |
to reflect the true | 9 |
there are a number | 9 |
we respectfully request that | 9 |
the true nature of | 9 |
or tei g elements | 9 |
by university of nebraska | 9 |
selection was based on | 9 |
partnership between the universities | 9 |
proofread for accuracy and | 9 |
and characters marked as | 9 |
p using tcp tei | 9 |
texts were encoded and | 9 |
in mind that in | 9 |
which did not meet | 9 |
created by converting tcp | 9 |
of tcp data is | 9 |
where possible up to | 9 |
to simplify the filling | 9 |
for their own purposes | 9 |
during phase of the | 9 |
in english were prioritized | 9 |
texts based on the | 9 |
and therefore chose to | 9 |
of instances per text | 9 |
was divided into two | 9 |
usually the first edition | 9 |
texts for their own | 9 |
a second or later | 9 |
based on the text | 9 |
gaps by user contributors | 9 |
within the usual project | 9 |
they are not good | 9 |
of a works in | 9 |
never have been looked | 9 |
looked at by a | 9 |
although there are a | 9 |
project restraints of time | 9 |
if there was a | 9 |
domain as of january | 9 |
should be aware of | 9 |
overall quality of tcp | 9 |
are of a cholericke | 9 |
users should be aware | 9 |
of the print record | 9 |
characters will be marked | 9 |
are available at the | 9 |
superficies of the earth | 9 |
were encoded as gap | 9 |
and sometimes a second | 9 |
enhanced and or corrected | 9 |
elements of known extent | 9 |
to a limit of | 9 |
the general aim of | 9 |
accurately transcribed and encoded | 9 |
of the project have | 9 |
errors will remain and | 9 |
work was chosen if | 9 |
have been looked at | 9 |
bear in mind that | 9 |
therefore of any assumptions | 9 |
to external keying companies | 9 |
was a compelling reason | 9 |
proquest to create accurately | 9 |
linked to page images | 9 |
works in english were | 9 |
on the new cambridge | 9 |
while the overall quality | 9 |
were encoded and linked | 9 |
the image sets published | 9 |
create accurately transcribed and | 9 |
as illegible were corrected | 9 |
make the belly soluble | 9 |
assumptions that can be | 9 |
all likelihood such instances | 9 |
was chosen if there | 9 |
illegibles were encoded as | 9 |
now take and use | 9 |
sometimes a second or | 9 |
transcribed and encoded texts | 9 |
there was a compelling | 9 |
textual data within the | 9 |
editorial teams in oxford | 9 |
meet qa standards were | 9 |
at the text creation | 9 |
possible up to a | 9 |
mnemonic sdata character entities | 9 |
characters or elements to | 9 |
a work was chosen | 9 |
aimed to produce large | 9 |
via their early english | 9 |
unicode or tei g | 9 |
the usual project restraints | 9 |
anyone can now take | 9 |
such instances will never | 9 |
the universities of michigan | 9 |
image sets were sent | 9 |
then their works are | 9 |
in of gaps by | 9 |
respectfully request that due | 9 |
of textual data within | 9 |
cambridge bibliography of english | 9 |
between the universities of | 9 |
some readable characters will | 9 |
have been issued variously | 9 |
was proofread for accuracy | 9 |
or for an anonymous | 9 |
whichever is the greater | 9 |
and therefore of any | 9 |
markup guidelines are available | 9 |
will remain and some | 9 |
sets were sent to | 9 |
any assumptions that can | 9 |
external keying companies for | 9 |
one and the same | 9 |
corrected and characters marked | 9 |
and linked to page | 9 |
processed by university of | 9 |
new cambridge bibliography of | 9 |
tcp files to tei | 9 |
health of the bodie | 9 |
were corrected where possible | 9 |
the text creation partnership | 9 |
elements to simplify the | 9 |
tcp aimed to produce | 9 |
have been transformed into | 9 |
tcp is to encode | 9 |
was enhanced and or | 9 |
editions of a works | 9 |
selection was intended to | 9 |
chose to create diplomatic | 9 |
and those which did | 9 |
due credit and attribution | 9 |
sent to external keying | 9 |
a limit of instances | 9 |
that can be made | 9 |
filling in of gaps | 9 |
be made about the | 9 |
gap elements of known | 9 |
title published between and | 9 |
usual project restraints of | 9 |
bibliography of english literature | 9 |
should make clear that | 9 |
quality assurance was then | 9 |
unicode or text strings | 9 |
was intended to range | 9 |
accuracy and those which | 9 |
issued variously as sgml | 9 |
level of the tei | 9 |
the project have been | 9 |
available at the text | 9 |
is hurtfull to the | 9 |
but we respectfully request | 9 |
of works in other | 9 |
page images in accordance | 9 |
process of creating the | 9 |
and use these texts | 9 |
accordance with level of | 9 |
texts created during phase | 9 |
first editions of a | 9 |
text with mnemonic sdata | 9 |
reflect the true nature | 9 |
corrected where possible up | 9 |
print record of the | 9 |
were returned to the | 9 |
of michigan and oxford | 9 |
image sets published by | 9 |
illegible were corrected where | 9 |
to the keyers to | 9 |
did not meet qa | 9 |
made about the data | 9 |
their early english books | 9 |
a works in english | 9 |
been released into the | 9 |
ascii text with mnemonic | 9 |
texts have been issued | 9 |
copies of the texts | 9 |
variety of subject areas | 9 |
standards were returned to | 9 |
not meet qa standards | 9 |
when the stomacke is | 9 |
is a partnership between | 9 |
as opposed to critical | 9 |
quantities of textual data | 9 |
proquest via their early | 9 |
or elements to simplify | 9 |
opposed to critical editions | 9 |
and for such as | 9 |
text selection was based | 9 |
teams in oxford and | 9 |
the public domain as | 9 |
obstructions of the breast | 9 |
edition of a work | 9 |
take and use these | 9 |
for transcription and basic | 9 |
the publisher proquest to | 9 |
of the tei in | 9 |
number of works in | 9 |
be aware of the | 9 |
images in accordance with | 9 |
of the process of | 9 |
remain and some readable | 9 |
text strings within braces | 9 |
and available in eebo | 9 |
phase of the project | 9 |
by proquest via their | 9 |
works are eligible for | 9 |
encoding was enhanced and | 9 |
simplify the filling in | 9 |
the keyers to be | 9 |
to produce large quantities | 9 |
their works are eligible | 9 |
for an anonymous work | 9 |
compelling reason to do | 9 |
request that due credit | 9 |
encoding based on the | 9 |
intended to range over | 9 |
by editorial teams in | 9 |
or text strings within | 9 |
the process of creating | 9 |
a wide variety of | 9 |
likelihood such instances will | 9 |
qa standards were returned | 9 |
returned to the keyers | 9 |
for goodnesse of meat | 9 |
true nature of the | 9 |
the filling in of | 9 |
by converting tcp files | 9 |
these processes should make | 9 |
large quantities of textual | 9 |
is given to their | 9 |
into placeholder characters or | 9 |
included and sometimes a | 9 |
aware of the process | 9 |
project have been released | 9 |
be marked as illegible | 9 |
a number of works | 9 |
and that are of | 9 |
was then carried out | 9 |
and some readable characters | 9 |
notably latin and welsh | 9 |
hot and cholericke temperature | 9 |
is to encode one | 9 |
each text was proofread | 9 |
data within the usual | 9 |
nature of the print | 9 |
text creation partnership web | 9 |
the author of the | 9 |
project was divided into | 9 |
hot and cholericke bodies | 8 |
for those that are | 8 |
by reason that they | 8 |
they are of an | 8 |
dry in the third | 8 |
for it is not | 8 |
are pleasant to the | 8 |
are cold and dry | 8 |
in the hot seasons | 8 |
is not good for | 8 |
that haue hot and | 8 |
and constitution of bodie | 8 |
i aduise all such | 8 |
are to be sold | 8 |
best for them that | 8 |
it commeth to passe | 8 |
let such as are | 8 |
are by constitution cholericke | 8 |
are of a cold | 8 |
for hot and cholericke | 8 |
good to be vsed | 8 |
such as are young | 8 |
to the nature of | 8 |
is of hard digestion | 8 |
i perswade my self | 8 |
iv tiff page images | 8 |
by reason whereof they | 8 |
such as haue weake | 8 |
they are best to | 8 |
but if it be | 8 |
hurtfull to such as | 8 |
to be obserued in | 8 |
according to the nature | 8 |
but by reason of | 8 |
especially for them that | 8 |
and state of body | 8 |
is very good for | 8 |
the bodie with crude | 8 |
and such as haue | 8 |
the often vse of | 8 |
parts of the bodie | 8 |
and are to be | 8 |
it is not good | 8 |
that haue strong stomacks | 8 |
a cold and moist | 8 |
the health of their | 8 |
by reason that it | 8 |
and drie in the | 8 |
of them that haue | 8 |
to such as haue | 8 |
in the end of | 8 |
health of their bodies | 8 |
that haue hot stomacks | 8 |
vse of it is | 7 |
them that haue cold | 7 |
especially for such as | 7 |
by reason of its | 7 |
and acceptable to the | 7 |
are of a very | 7 |
vnto them that are | 7 |
but it is not | 7 |
the breast and lungs | 7 |
fill the bodie with | 7 |
or subiect to obstructions | 7 |
whereby it commeth to | 7 |
is very profitable for | 7 |
it is very profitable | 7 |
thus much for the | 7 |
cold in the first | 7 |
the like may be | 7 |
because they are of | 7 |
the burning heat of | 7 |
proceeding of a cold | 7 |
are studious of their | 7 |
the temperature of the | 7 |
the stomacke is empty | 7 |
it is to be | 7 |
are not able to | 7 |
to the taste and | 7 |
or haue weake stomacks | 7 |
in the morning fasting | 7 |
good for euery age | 7 |
for the cure of | 7 |
by reason of his | 7 |
in time of health | 7 |
studious of their health | 7 |
comfortable to the stomacke | 7 |
all such as haue | 7 |
is good for the | 7 |
of the same nature | 7 |
are to be preferred | 7 |
acceptable to the taste | 7 |
them that be aged | 7 |
respectiue of their health | 7 |
to be taken with | 7 |
hurtfull to the aged | 7 |
a studious kinde of | 7 |
most hurtfull to the | 7 |
yeeld to the bodie | 7 |
are best to be | 7 |
are respectiue of their | 7 |
it is conuenient for | 7 |
in respect of the | 7 |
distribution of the meats | 7 |
is not conuenient for | 7 |
and that haue hot | 7 |
at any other time | 7 |
an hot and dry | 7 |
it is most profitable | 7 |
of the nature and | 7 |
as i haue said | 7 |
vse of them is | 7 |
of the vse of | 6 |
it is a meat | 6 |
are cold in the | 6 |
the name of the | 6 |
and hurtfull to the | 6 |
the concoction and distribution | 6 |
it is hurtfull to | 6 |
in the making of | 6 |
and also of the | 6 |
is pleasant to the | 6 |
a great deal of | 6 |
from the original text | 6 |
time of the yeere | 6 |
text notes for div | 6 |
the cause of the | 6 |
are very hurtfull to | 6 |
often vse of them | 6 |
the vse of drinke | 6 |
cold and moyst temperature | 6 |
if it be not | 6 |
good to be eaten | 6 |
the original text notes | 6 |
are very good for | 6 |
manner of a sallade | 6 |
them that haue very | 6 |
and faculties of the | 6 |
to be vsed in | 6 |
in the way of | 6 |
of the third degree | 6 |
for if they be | 6 |
maketh the belly soluble | 6 |
and the same not | 6 |
such as abound with | 6 |
not good to be | 6 |
is very hurtfull to | 6 |
of the head and | 6 |
of the kings bath | 6 |
the iuyce of them | 6 |
for that which is | 6 |
reproduction of original in | 6 |
that it is not | 6 |
subiect to obstructions of | 6 |
the head and sinewes | 6 |
to be made of | 6 |
they are to be | 6 |
if they be eaten | 6 |
to obstructions of the | 6 |
it is good for | 6 |
best to be eaten | 6 |
hurtfull to the phlegmaticke | 6 |
very profitable for them | 6 |
then in any other | 6 |
as are respectiue of | 6 |
and distribution of the | 6 |
if there be any | 6 |
obserued in the vse | 6 |
bodie with crude and | 6 |
eaten in manner of | 6 |
is best for them | 6 |
cholericke and dry bodies | 6 |
the substance of it | 6 |
them that are subiect | 6 |
are onely conuenient for | 6 |
the disposition of the | 6 |
and comfortable to the | 6 |
from the nature of | 6 |
that haue cold stomacks | 6 |
it is a very | 6 |
it is hot and | 6 |
this is the cause | 6 |
in the kings bath | 6 |
and was buried at | 6 |
for by this meanes | 6 |
of the nature of | 6 |
may be said of | 6 |
original text notes for | 6 |
if it be thy | 6 |
vse of the baths | 6 |
that haue cold and | 6 |
for then it is | 6 |
and make the belly | 6 |
such as haue cold | 6 |
the inflammations of the | 6 |
that are troubled with | 6 |
them that be phlegmatick | 6 |
whilst they are in | 6 |
much vse of it | 6 |
the reason of this | 6 |
are of a more | 6 |
the element of fire | 6 |
them that are by | 6 |
is of hard concoction | 6 |
such as are respectiue | 6 |
like may be said | 6 |
the use of them | 6 |
cold seasons of the | 6 |
and for the same | 6 |
end of the second | 6 |
be obserued in the | 6 |
concoction and distribution of | 6 |
come to the baths | 6 |
of an astringent facultie | 6 |
they yeeld to the | 6 |
the nourishment which it | 6 |
to be eaten raw | 6 |
wherefore let such as | 5 |
that there is a | 5 |
citizens of your majesties | 5 |
to the kings most | 5 |
to a weake stomacke | 5 |
them that haue strong | 5 |
eschew the vse of | 5 |
it is likely that | 5 |
are good for euery | 5 |
who come to the | 5 |
especially such as are | 5 |
fulsome to the stomacke | 5 |
much astriction of the | 5 |
the most part of | 5 |
except for such as | 5 |
be said of the | 5 |
filleth the bodie with | 5 |
that is the best | 5 |
resort to those baths | 5 |
the year of the | 5 |
to the baths for | 5 |
as haue strong stomacks | 5 |
the cold seasons of | 5 |
cause of the heat | 5 |
by the vse of | 5 |
by reason that the | 5 |
are troubled with the | 5 |
and moist in the | 5 |
they are somewhat of | 5 |
of the actual heat | 5 |
all glory be to | 5 |
such as are wont | 5 |
such as haue hot | 5 |
hot and drie bodies | 5 |
much vse of them | 5 |
as are troubled with | 5 |
year of the world | 5 |
be taken from the | 5 |
humours in the stomacke | 5 |
it to be hot | 5 |
beginning of the third | 5 |
retain the taste of | 5 |
somewhat of an hard | 5 |
cold and moyst seasons | 5 |
the center of the | 5 |
descend from the stomacke | 5 |
because it is of | 5 |
of an hard substance | 5 |
for them that bee | 5 |
in the best and | 5 |
the body of the | 5 |
they are not so | 5 |
are very pleasant to | 5 |
one meale in a | 5 |
reason whereof they are | 5 |
globe of the earth | 5 |
seasons of the yeere | 5 |
they are very wholsome | 5 |
for all the purposes | 5 |
that is to be | 5 |
and for them that | 5 |
to the breast and | 5 |
to be attributed to | 5 |
of one and the | 5 |
a character of the | 5 |
is said to have | 5 |
is rather to be | 5 |
of vinegar and salt | 5 |
all diseases of the | 5 |
not good for them | 5 |
as i have shewed | 5 |
the true vse of | 5 |
and profitable for the | 5 |
is said to be | 5 |
the baths of bathe | 5 |
it is easily digested | 5 |
acceptable to the stomack | 5 |
as well as the | 5 |
cold and moyst cause | 5 |
to come to the | 5 |
often and much vse | 5 |
is to be obserued | 5 |
for cold and moist | 5 |
other affects of the | 5 |
also by reason of | 5 |
that it be taken | 5 |
more pleasant to the | 5 |
season of the yeere | 5 |
and more acceptable to | 5 |
euery age and temperature | 5 |
the much vse of | 5 |
a conuenient meat for | 5 |
conuenient for the phlegmaticke | 5 |
for the same cause | 5 |
hot and strong stomacks | 5 |
part of the meale | 5 |
it is thought to | 5 |
those that are of | 5 |
they are cold and | 5 |
they are pleasant to | 5 |
such as are troubled | 5 |
are subiect vnto rheumes | 5 |
they are not able | 5 |
mixed with the water | 5 |
pleasant to the pallate | 5 |
it is of easier | 5 |
moyst in the first | 5 |
in nature and concoction | 5 |
is the best and | 5 |
and fill the bodie | 5 |
and not of so | 5 |
good to be taken | 5 |
very cold and moyst | 5 |
that haue good stomacks | 5 |
saltness of the sea | 5 |
to the superficies of | 5 |
preserued in a pickle | 5 |
estc r ocm this | 5 |
them that be young | 5 |
no nourishment at all | 5 |
by reason of some | 5 |
the taste of the | 5 |
subiect to the obstructions | 5 |
the braine and sinewes | 5 |
cold and moyst in | 5 |
are wont to be | 5 |
the flesh of the | 5 |
of the breast and | 5 |
of an abstersiue and | 5 |
for the benefit of | 5 |
to be eaten in | 5 |
vse of this water | 5 |
but to them that | 5 |
r ocm this keyboarded | 5 |
for whom it is | 5 |
they are very good | 5 |
of a very hard | 5 |
habit of the body | 5 |
but they are not | 5 |
too much vse of | 5 |
it is better to | 5 |
of a cholericke temperature | 5 |
in the summer season | 5 |
very wholsome and good | 5 |
the qualities of it | 5 |
by so much the | 5 |
very offensiue to the | 5 |
water of saint vincents | 5 |
the often and much | 5 |
we may judge of | 5 |
is of easier concoction | 5 |
for pleasantnesse of taste | 5 |
to be in the | 5 |
the church of saint | 5 |
heat of the sun | 5 |
meales in a day | 5 |
wherefore it is not | 5 |
god save the king | 5 |
be the cause of | 5 |
the antiquity of the | 5 |
the inward use of | 5 |
not so much as | 5 |
it exciteth the appetite | 5 |
especially for the cholericke | 5 |
vse of the water | 5 |
is to be taken | 5 |
concerning the vse of | 5 |
such as are in | 5 |
cold and dry in | 5 |
the kings most excellent | 5 |
and so they are | 5 |
as it is in | 5 |
are cold and moyst | 5 |
both as to the | 5 |
of a dry temperature | 5 |
such as are hot | 5 |
by fire or water | 5 |
such as haue strong | 5 |
except of them that | 5 |
wherefore they are not | 5 |
to the bodie a | 5 |
haue hot and strong | 5 |
is hot in the | 5 |
the heat of them | 5 |
ocm this keyboarded and | 5 |
and to such as | 5 |
meale in a day | 5 |
as also of the | 5 |
the globe of the | 5 |
at the time of | 5 |
in a pickle of | 5 |
of which i have | 5 |
then when they are | 4 |
church of saint peter | 4 |
but the nourishment which | 4 |
to retain the taste | 4 |
thus much concerning the | 4 |
the nature of these | 4 |
they are most hurtfull | 4 |
of an astringent faculty | 4 |
hot stomacke and liuer | 4 |
to be sold by | 4 |
the taking of the | 4 |
that are subiect vnto | 4 |
our famous bathes of | 4 |
author of the manual | 4 |
reason of the tenuitie | 4 |
all persons who come | 4 |
inflammations of the liuer | 4 |
therefore the vse of | 4 |
whether it be a | 4 |
and so of the | 4 |
the vse of these | 4 |
minerals in the earth | 4 |
two or three dayes | 4 |
it be not giuen | 4 |
giue to the bodie | 4 |
of singular efficacie against | 4 |
before the aire grow | 4 |
hurtfull vnto them that | 4 |
both the actual heat | 4 |
burning heat of the | 4 |
as the nature of | 4 |
whereof they are more | 4 |
affected with too much | 4 |
and therefore the vse | 4 |
and in a short | 4 |
in the winter season | 4 |
is very pleasant to | 4 |
of beasts and fowles | 4 |
are of one and | 4 |
are those that are | 4 |
in the same manner | 4 |
concerning some observations lately | 4 |
a letter concerning some | 4 |
a very pleasant and | 4 |
be the matter of | 4 |
salts to retain the | 4 |
as i have said | 4 |
to the health of | 4 |
kings most excellent majesty | 4 |
as in the spring | 4 |
for there is in | 4 |
in the use of | 4 |
of the mesaraicke veines | 4 |
and drinking of them | 4 |
are of hard digestion | 4 |
the saltness of the | 4 |
hot in the second | 4 |
crude and corruptible humors | 4 |
for the same reason | 4 |
especially in the cold | 4 |
but if it bee | 4 |
such as are cholericke | 4 |
bodies repaire to our | 4 |
as for the health | 4 |
and them that be | 4 |
are more acceptable to | 4 |
therefore let such as | 4 |
and siccitie of the | 4 |
and haue strong stomacks | 4 |
in the spring and | 4 |
are most conuenient for | 4 |
that are of hot | 4 |
are in no wise | 4 |
must not be eaten | 4 |
their bodies repaire to | 4 |
the nourishment which they | 4 |
pickle of vinegar and | 4 |
are of hot temperature | 4 |
make the bodie soluble | 4 |
parts of the body | 4 |
at his shop in | 4 |
it is also very | 4 |
without the help of | 4 |
into the bowels of | 4 |
winter then in summer | 4 |
it is very pleasant | 4 |
of the heat of | 4 |
concerning the water of | 4 |
prayers for the use | 4 |
tells us of a | 4 |
be considered in the | 4 |
is of singular efficacie | 4 |
time of going to | 4 |
like we may judge | 4 |
cold and moyst stomacks | 4 |
subiect to the stone | 4 |
persons who come to | 4 |
but hurtfull to the | 4 |
apex covantage keyed and | 4 |
crude and phlegmaticke humors | 4 |
the end of august | 4 |
as may appear by | 4 |
and of better nourishment | 4 |
discourse of natural bathes | 4 |
the true cause of | 4 |
of them that are | 4 |
begins to grow in | 4 |
and obstructions of the | 4 |
to grow in great | 4 |
returne to their homes | 4 |
diseases of the head | 4 |
taste of the herbs | 4 |
are very profitable for | 4 |
spi global keyed and | 4 |
the like we may | 4 |
address of the mayor | 4 |
the pool of bethesda | 4 |
be eaten in the | 4 |
a pickle of vinegar | 4 |
moist in the first | 4 |
the greene and vnripe | 4 |
the manual of prayers | 4 |
but that which is | 4 |
be sold at his | 4 |
some observations lately made | 4 |
very hurtfull to them | 4 |
of barly and oaten | 4 |
grow in great request | 4 |
of the second degree | 4 |
the way of physicke | 4 |
the degree of heat | 4 |
and it is also | 4 |
be greater then the | 4 |
the time of going | 4 |
cold and weake stomacks | 4 |
if they be of | 4 |
with oyle and vinegar | 4 |
it is of singular | 4 |
from whence they are | 4 |
of their bodies repaire | 4 |
of a dry and | 4 |
as commonly it is | 4 |
age and constitution of | 4 |
great vtilitie that commeth | 4 |
it is most hurtfull | 4 |
and disposition of the | 4 |
step to the bath | 4 |
wherefore it is good | 4 |
the water of saint | 4 |
but those that are | 4 |
vtilitie that commeth to | 4 |
of the reines and | 4 |
but if there be | 4 |
and xml conversion a | 4 |
in a meane betweene | 4 |
by the same reason | 4 |
which is a kind | 4 |
much of the nature | 4 |
haue cold and weake | 4 |
hot and cholericke stomacke | 4 |
in the city of | 4 |
and that which is | 4 |
especially those that are | 4 |
the greene and ripe | 4 |
vnto the bodie a | 4 |
is hurtfull to them | 4 |
and goodnesse of iuyce | 4 |
if it bee taken | 4 |
it were to be | 4 |
they must be eaten | 4 |
at the beginning of | 4 |
it must not be | 4 |
of the bathes of | 4 |
an hot stomacke and | 4 |
except for them that | 4 |
king of the britains | 4 |
taking of the water | 4 |
of the ancient physitions | 4 |
are of a phlegmaticke | 4 |
but for them that | 4 |
them that haue good | 4 |
i must tell you | 4 |
there is in the | 4 |
hot and moyst in | 4 |
so much in use | 4 |
and of an astringent | 4 |
of the beams of | 4 |
most profitable for them | 4 |
the too much vse | 4 |
there is great difference | 4 |
center of the earth | 4 |
the great vtilitie that | 4 |
astriction of the stomacke | 4 |
openeth the obstructions of | 4 |
the use of all | 4 |
and most hurtfull to | 4 |
part of the bran | 4 |
letter concerning some observations | 4 |
a sound and healthy | 4 |
and so to make | 4 |
there are also other | 4 |
and the reason is | 4 |
especially in the spring | 4 |
saint vincents rocks neere | 4 |
and them that are | 4 |
the taking of physick | 4 |
this heat of bathes | 4 |
that the vse of | 4 |
of saint vincents rocks | 4 |
is thought to be | 4 |
too much astriction of | 4 |
request and vse against | 4 |
all the sorts of | 4 |
the hot waters there | 4 |
it is enough for | 4 |
nature and difference of | 4 |
hurtfull to the bodie | 4 |
to sup more liberally | 4 |
and so much the | 4 |
vegetable salts to retain | 4 |
it is not likely | 4 |
are not fit for | 4 |
but they must be | 4 |
made of barly and | 4 |
there can be no | 4 |
good for an hot | 4 |
and of an hot | 4 |
in the mornings fasting | 4 |
all infirmities of the | 4 |
which begins to grow | 4 |
it to be a | 4 |
of the church of | 4 |
it is not conuenient | 4 |
but to old men | 4 |
within the limits of | 4 |
if it were not | 4 |
the parts of the | 4 |
vse against the stone | 4 |
if it be taken | 4 |
the nature and difference | 4 |
is most profitable for | 4 |
are somewhat of a | 4 |
famous bathes of bathe | 4 |
great request and vse | 4 |
the heate of the | 4 |
vincents rocks neere bristoll | 4 |
reason of their great | 4 |
are of easier concoction | 4 |
of physick in the | 4 |
the substance of the | 4 |
and efficacie of those | 4 |
very good for such | 4 |
it be better to | 4 |
to be sold at | 4 |
for the time of | 4 |
wherefore it is very | 4 |
reason that it is | 4 |
of the great vtilitie | 4 |
it is found in | 4 |
vse of the bathes | 4 |
lose much of their | 4 |
as to the bathing | 4 |
for the generation of | 4 |
an appendix concerning bathe | 4 |
and of a dry | 4 |
with a character of | 4 |
and citizens of your | 4 |
and to them that | 4 |
the vse thereof is | 4 |
that lead a studious | 4 |
that which hath beene | 4 |
hot and dry temperature | 4 |
hot and cholericke stomacks | 4 |
if not in the | 4 |
the best way to | 4 |
of the manual of | 4 |
of the body shall | 4 |
the nature and vse | 4 |
dry in the beginning | 4 |
be in the best | 4 |
by the taking of | 4 |
troublesome to the stomacke | 4 |
and much vse of | 4 |
to the generation of | 4 |
best for the preseruation | 4 |
of an hot temperature | 4 |
in the broth of | 4 |
nature and vse of | 4 |
ought not to be | 4 |
infirmities of the head | 4 |
and therefore let such | 4 |
be hot or cold | 4 |
as it is not | 4 |
hot in the third | 4 |
as haue cold stomacks | 4 |
your majesties city of | 4 |
are not good for | 4 |
are the best and | 4 |
the humble address of | 4 |
to bee preferred before | 4 |
of all persons who | 4 |
is of excellent efficacie | 4 |
in the county of | 4 |
of the like nature | 4 |
all in a word | 4 |
it is somewhat of | 4 |
the celebration of the | 4 |
hot and drie in | 4 |
and of a more | 4 |
a step to the | 4 |
lately made at bathe | 4 |
covantage keyed and coded | 4 |
this actual heat of | 4 |
then of any other | 4 |
is not good to | 4 |
good for euery season | 4 |
i see no reason | 4 |
they are onely conuenient | 4 |
or are subiect to | 4 |
but the often and | 4 |
of the city of | 4 |
i would haue you | 4 |
low and marish places | 4 |
it is greatly hurtfull | 4 |
are of harder concoction | 4 |
of very hard concoction | 4 |
proceeding from a cold | 4 |
whence they are drawn | 4 |
physick in the spring | 4 |
use of all persons | 4 |
they are best for | 4 |
as haue weake and | 4 |
taking of physick in | 4 |
of all sorts of | 4 |
of the hot waters | 4 |
is not to be | 4 |
in the cold seasons | 4 |
giue vnto the bodie | 4 |
nourishment which it maketh | 4 |
and fill the stomacke | 4 |
by how much the | 4 |
of your majesties city | 4 |
white and rhenish wines | 4 |
as are subiect vnto | 4 |
and that haue weake | 4 |
of a middle taste | 4 |
about the year of | 4 |
of a cholericke and | 4 |
it is certain that | 4 |
is most accommodate for | 4 |
printed for edward thomas | 4 |
it to be the | 4 |
wont to be costiue | 4 |
and death of people | 4 |
of the celebration of | 4 |
they are of easier | 4 |
that it is of | 4 |
the taste and stomacke | 4 |
is hot and drie | 4 |
wholsome to be eaten | 4 |
and vse against the | 4 |
for the taking of | 4 |
if it be well | 4 |
are subiect to distillations | 4 |
ought to be considered | 4 |
and that haue cold | 4 |
phlegme from the stomacke | 4 |
by way of introduction | 4 |
for young men that | 4 |
of body shall require | 4 |
with crude and flatulent | 4 |
the use of the | 4 |
of going to bed | 4 |
or of any other | 4 |
then it is not | 4 |
because it is not | 4 |
the famous city of | 4 |
is also of a | 4 |
and subiect vnto rheumes | 4 |
to the bodie much | 4 |
and the same nature | 4 |
that there is no | 4 |
global keyed and coded | 4 |
it be taken in | 4 |
to be considered in | 4 |
and of good nourishment | 4 |
profitable for such as | 4 |
beware how they vse | 4 |
but in my opinion | 4 |
the body with crude | 4 |
the kidneys and bladder | 4 |
observations lately made at | 4 |
are not good to | 4 |
is made of barly | 4 |
such as are studious | 4 |
fill the stomacke with | 4 |
the complexion of the | 4 |
it be thy will | 4 |
to the obstructions of | 4 |
in so much as | 4 |
commeth to mans body | 4 |
and open the obstructions | 4 |
to the bathing in | 4 |
but it is of | 4 |
and is good for | 4 |
city of bath described | 4 |
the baths for cure | 4 |
in great request and | 4 |
concerning the nature and | 4 |
humble address of the | 4 |
the much and often | 4 |
that is made of | 4 |
as are wont to | 4 |
are of a dry | 4 |
and time of yeare | 4 |
they are in generation | 4 |
good and wholsome for | 4 |
the vse of this | 4 |
they delight the pallate | 4 |
they are of hard | 4 |
sold at his shop | 4 |
that commeth to mans | 4 |
as are studious of | 4 |
very profitable to the | 4 |
be made of the | 4 |
they are hurtfull to | 4 |
of the antiquity of | 4 |
young men that haue | 4 |
the young and tender | 4 |
which if it be | 3 |
elected citizens for the | 3 |
and of much and | 3 |
if they be not | 3 |
of the iuyce hereof | 3 |
judge it to be | 3 |
that which i haue | 3 |
crude and phlegmatick humors | 3 |
vp the mouth of | 3 |
cannot be the cause | 3 |
that haue very hot | 3 |
is farre better then | 3 |
very effectuall against the | 3 |
at other times in | 3 |
observations on those soveraign | 3 |
the original of fountains | 3 |
of such as are | 3 |
is in no wise | 3 |
of meats at a | 3 |
for he is of | 3 |
will bee the better | 3 |
all the purposes aforesayd | 3 |
as hath been shewed | 3 |
middle part of the | 3 |
applications vnto euery age | 3 |
how many properties ought | 3 |
are acceptable to the | 3 |
health to the king | 3 |
those that are preserued | 3 |
temper the heat of | 3 |
shall be hereafter shewed | 3 |
and of wholsomer iuyce | 3 |
can do as little | 3 |
the poor and needy | 3 |
with their iust applications | 3 |
it consisteth of a | 3 |
other times in the | 3 |
of wine mixed with | 3 |
such as haue very | 3 |
it is best agreable | 3 |
no part of the | 3 |
what space of time | 3 |
but they are somewhat | 3 |
greatly hurtfull to the | 3 |
very profitable for the | 3 |
the year of christ | 3 |
the first is the | 3 |
such as desire to | 3 |
the middle of september | 3 |
to make vse of | 3 |
they consist of a | 3 |
are of hard concoction | 3 |
here i must aduertise | 3 |
affects of the sinewes | 3 |
vpon the vse of | 3 |
they make the belly | 3 |
i am apt to | 3 |
for an hot and | 3 |
and being much eaten | 3 |
celebrating his majesties most | 3 |
kindle any combustible matter | 3 |
any other time when | 3 |
there are diuers sorts | 3 |
merits of jesus thy | 3 |
quickly descend from the | 3 |
in a cold and | 3 |
the like we observe | 3 |
the performance of which | 3 |
there is not a | 3 |
the cure of diseases | 3 |
the time of their | 3 |
to generation and corruption | 3 |
which commeth of the | 3 |
state and constitution of | 3 |
from thence to dr | 3 |
as well as other | 3 |
virtues of the baths | 3 |
the pores of the | 3 |
of all the inward | 3 |
as yeerely for their | 3 |
with too much astriction | 3 |
neighbours of the gentry | 3 |
the prayers of the | 3 |
or by reason of | 3 |
are onely good for | 3 |
that part of the | 3 |
and heere i cannot | 3 |
part of the earth | 3 |
god is pleased to | 3 |
heere i cannot but | 3 |
very good for the | 3 |
be vnderstood of the | 3 |
except for the phlegmaticke | 3 |
grosse and phlegmaticke humours | 3 |
lead a studious kinde | 3 |
means mineral waters are | 3 |
and often vse of | 3 |
to the bath for | 3 |
for the same purpose | 3 |
whether or no it | 3 |
is in greatest vse | 3 |
by what means mineral | 3 |
wayes to make vegetable | 3 |
make it more cold | 3 |
all the inward parts | 3 |
as shall be hereafter | 3 |
i must tell them | 3 |
is very profitable in | 3 |
letter from iohn ford | 3 |
that it is so | 3 |
and the heat of | 3 |
is not likely that | 3 |
by the addition of | 3 |
bee preferred before the | 3 |
faculties of the bodie | 3 |
especially of the liuer | 3 |
venison of fallow deere | 3 |
cold and weake stomacke | 3 |
of the bathes and | 3 |
be not giuen to | 3 |
the ornament of the | 3 |
of bath and wells | 3 |
to speake all in | 3 |
to the heart and | 3 |
gratefull to the stomacke | 3 |
they are best agreeable | 3 |
by the heat of | 3 |
bathe in the spring | 3 |
the bathes and city | 3 |
of mixing wine with | 3 |
of our bathes at | 3 |
it is of all | 3 |
very delightsome to the | 3 |
the reason of the | 3 |
which the dutch call | 3 |
not conuenient for the | 3 |
distillations from the head | 3 |
it must be cold | 3 |
such as for the | 3 |
is cold in the | 3 |
comfortable to the heart | 3 |
they are hot and | 3 |
by way of preuention | 3 |
very good and wholsome | 3 |
is the cause why | 3 |
reproduction of the original | 3 |
two or three years | 3 |
of the continuance of | 3 |
is to eat them | 3 |
were to be wished | 3 |
the like we see | 3 |
much honoured friend sir | 3 |
the meale with drinke | 3 |
manner of mixing wine | 3 |
would haue you to | 3 |
physicke by way of | 3 |
aldermen and citizens thereof | 3 |
profitable to the stomacke | 3 |
end of the spring | 3 |
they are acceptable to | 3 |
of people more in | 3 |
are in a consumption | 3 |
the vse of wine | 3 |
such as are by | 3 |
the custome of drinking | 3 |
and is also of | 3 |
the reasons before alleaged | 3 |
as are of hot | 3 |
the adam and eve | 3 |
original in the british | 3 |
while it is hot | 3 |
be drawn from the | 3 |
heat of the sunne | 3 |
of a firmer substance | 3 |
it is not a | 3 |
though it be of | 3 |
of the kidneys and | 3 |
that not any one | 3 |
are neere of one | 3 |
after that he is | 3 |
letter sent from thence | 3 |
concerning the eating of | 3 |
and their virtues proceed | 3 |
if it be mixed | 3 |
the manner of celebrating | 3 |
but the iuyce of | 3 |
end the meale with | 3 |
with the true vse | 3 |
not so generally to | 3 |
of the worthies of | 3 |
that the stomacke be | 3 |
the reign of king | 3 |
nature and qualities of | 3 |
and as for the | 3 |
a very cold and | 3 |
a true narrative in | 3 |
them that haue their | 3 |
cold and phlegmaticke bodies | 3 |
bathing in our baths | 3 |
conuenient for such as | 3 |
good for all bodies | 3 |
and eaten in manner | 3 |
that are preserued in | 3 |
they are also good | 3 |
then in the other | 3 |
bodie much good and | 3 |
with crude and corruptible | 3 |
other time when the | 3 |
are most hurtfull to | 3 |
by the coldness of | 3 |
in winter then in | 3 |
seeing that there is | 3 |
they are hot in | 3 |
the hot waters of | 3 |
the iuyce of the | 3 |
a letter from iohn | 3 |
what means mineral waters | 3 |
they are not of | 3 |
hot and moist in | 3 |
of the tenuitie of | 3 |
of two or three | 3 |
haue very strong stomacks | 3 |
them that are in | 3 |
and thus much for | 3 |
body of the waters | 3 |
of singular efficacie in | 3 |
reason of their moyst | 3 |
drinke is to be | 3 |
the stronger sorts of | 3 |
very good to be | 3 |
and difference of minerals | 3 |
in the isle of | 3 |
them that desire to | 3 |
for my part i | 3 |
he is in the | 3 |
written to his much | 3 |
is somewhat of a | 3 |
of bridgewater in somerset | 3 |
from the place of | 3 |
hold it to be | 3 |
either by reason of | 3 |
them that bee phlegmaticke | 3 |
a narrative of the | 3 |
the cause of this | 3 |
and whereas it is | 3 |
to be taken at | 3 |
of that which is | 3 |
they are of harder | 3 |
their seeds in themselves | 3 |
is by reason of | 3 |
of the gentry and | 3 |
sorts of meats at | 3 |
troublesome to the belly | 3 |
to end the meale | 3 |
for an hot stomacke | 3 |
eaten after other meats | 3 |
of the manner of | 3 |
others attribute this actual | 3 |
whereunto is also annexed | 3 |
is that which is | 3 |
of those famous hot | 3 |
we went to the | 3 |
siccity of the stomacke | 3 |
they are most conuenient | 3 |
the powers and faculties | 3 |
all parts of the | 3 |
is a kind of | 3 |
a cold and dry | 3 |
by way of nourishments | 3 |
the pores being open | 3 |
via recta ad vitam | 3 |
not dissolve in water | 3 |
that they are of | 3 |
taken by it selfe | 3 |
holds it to be | 3 |
of bathe is perspicuously | 3 |
the moderate vse of | 3 |
troubled with the stone | 3 |
of a very cold | 3 |
not good for such | 3 |
in quality cold and | 3 |
the one into the | 3 |
then the flesh of | 3 |
vse of them in | 3 |
three things to be | 3 |
and pleasantnesse of taste | 3 |
of the herbs from | 3 |
of excellent efficacie against | 3 |
cold diseases of the | 3 |
of them that be | 3 |
of milke in the | 3 |
towne of bridgewater in | 3 |
the distilled water of | 3 |
is very comfortable to | 3 |
is at all times | 3 |
it is at all | 3 |
and eve in little | 3 |
the gentry and commonalty | 3 |
extinguish the burning heat | 3 |
that the nature of | 3 |
and haue hot stomacks | 3 |
and troublesome to the | 3 |
as well as to | 3 |
the body shall require | 3 |
vnto the nature of | 3 |
examples of particular bathes | 3 |
especially for the phlegmaticke | 3 |
trembling of the hands | 3 |
in any other season | 3 |
that haue weake braines | 3 |
is of it selfe | 3 |
of bathe and wells | 3 |
most glorious and joyfull | 3 |
most hurtfull to them | 3 |
to be vnderstood of | 3 |
quickly offensiue to the | 3 |
to give you the | 3 |
by the help of | 3 |
very comfortable to the | 3 |
by that which hath | 3 |
but there must be | 3 |
not of hard concoction | 3 |
very good for a | 3 |
when god is pleased | 3 |
majesties most glorious and | 3 |
aduertisement of the great | 3 |
of the baths in | 3 |
of the scholars of | 3 |
a precise and exquisite | 3 |
of the generation of | 3 |
meat for them that | 3 |
in the mean time | 3 |
represse the ascending of | 3 |
printed and sold by | 3 |
is a very good | 3 |
see no reason but | 3 |
citizens for the approaching | 3 |
it is farre better | 3 |
to his much honoured | 3 |
if it be made | 3 |
after the death of | 3 |
a brief account of | 3 |
famous city of bathe | 3 |
is not a better | 3 |
as a sauce with | 3 |
in the regiment of | 3 |
with an aduertisement of | 3 |
as an instrument to | 3 |
whether it be better | 3 |
very profitable for such | 3 |
are offensiue to the | 3 |
the heat of choler | 3 |
cutteth and attenuateth grosse | 3 |
of the diuersity of | 3 |
for bodies that are | 3 |
drie in the end | 3 |
speake all in a | 3 |
to you that are | 3 |
his majesties most glorious | 3 |
from a cold and | 3 |
are of excellent efficacie | 3 |
and for cold and | 3 |
is to bee preferred | 3 |
parts of the world | 3 |
but if they be | 3 |
use of the scholars | 3 |
vertues of the baths | 3 |
true vse of our | 3 |
cole or cabbage is | 3 |
crude and flatulent humors | 3 |
it is cold and | 3 |
the surface of the | 3 |
of all such things | 3 |
well seasoned with pepper | 3 |
begin the meale with | 3 |
the same not good | 3 |
both of the bathes | 3 |
cold and moist cause | 3 |
is for them that | 3 |
that is to say | 3 |
are much of the | 3 |
they are fain to | 3 |
but if they shall | 3 |
is also annexed a | 3 |
hot as they are | 3 |
are to be chosen | 3 |
stronger sorts of wines | 3 |
concoction of the meats | 3 |
efficacie of those famous | 3 |
be eaten after other | 3 |
his state of body | 3 |
as i haue afore | 3 |
the other three elements | 3 |
the motion of the | 3 |
offensiue to the head | 3 |
the burrough of north | 3 |
body with crude and | 3 |
and of hard concoction | 3 |
of good and wholsome | 3 |
and joyfull coronation in | 3 |
but very hurtfull to | 3 |
region of the air | 3 |
moderate vse of them | 3 |
and good for euery | 3 |
it is manifest that | 3 |
some observations on those | 3 |
diseases of the breast | 3 |
their iust applications vnto | 3 |
his much honoured friend | 3 |
they are best agreable | 3 |
it may be expedient | 3 |
and maketh the belly | 3 |
best and wholsomest bread | 3 |
are of a melancholike | 3 |
for the reasons before | 3 |
stomacke with crude and | 3 |
and to speake all | 3 |
of them is hurtfull | 3 |
and that it is | 3 |
as may be gathered | 3 |
saint peter and paul | 3 |
greatly offend the head | 3 |
by that which i | 3 |
to the ancient hauen | 3 |
make for the preseruation | 3 |
conuenient for young men | 3 |
conserue of red roses | 3 |
to be vsed as | 3 |
when they are growen | 3 |
powers and faculties of | 3 |
the breast and stomacke | 3 |
with a great deal | 3 |
taking of this water | 3 |
euerie age and constitution | 3 |
especially in hot and | 3 |
asperitie and siccitie of | 3 |
in the latter part | 3 |
good for the phlegmaticke | 3 |
original of fountains in | 3 |
to be taken in | 3 |
account of the nature | 3 |
of sulphur and bitumen | 3 |
or a plaine philosophical | 3 |
although it be not | 3 |
from thence we went | 3 |
are also very profitable | 3 |
concerning the frequencie of | 3 |
scholars of winchester colledge | 3 |
how they vse it | 3 |
make vegetable salts to | 3 |
that haue weake and | 3 |
times of the yeere | 3 |
and corroborate the stomacke | 3 |
from whence both the | 3 |
are best for them | 3 |
character of the place | 3 |
they strengthen the stomacke | 3 |
to the whole body | 3 |
whether more wholsome then | 3 |
and present state of | 3 |
narrative of the manner | 3 |
of the braine and | 3 |
are by constitution phlegmaticke | 3 |
also annexed a censure | 3 |
and are good for | 3 |
so acceptable to the | 3 |
one of their elected | 3 |
majesties city of bath | 3 |
if it be a | 3 |
are good for them | 3 |
some of a middle | 3 |
bathe is perspicuously demonstrated | 3 |
be the best and | 3 |
haue very cold and | 3 |
boyled and eaten with | 3 |
of the sinewes and | 3 |
profitable for all bodies | 3 |
vse of our famous | 3 |
to be the cause | 3 |
considered in the vse | 3 |
either by fire or | 3 |
is of harder digestion | 3 |
they are more acceptable | 3 |
from the beginning of | 3 |
quality cold and dry | 3 |
of the first degree | 3 |
find it to be | 3 |
all other infirm persons | 3 |
the worthies of england | 3 |
coronation in the city | 3 |
is of a temperate | 3 |
of diuers sorts of | 3 |
strengthen the mouth of | 3 |
better for them that | 3 |
by reason whereof it | 3 |
logarbo text and markup | 3 |
there is in it | 3 |
as haue weake stomacks | 3 |
adam and eve in | 3 |
so much as the | 3 |
is held to be | 3 |
which we call the | 3 |
be not of a | 3 |
for them that liue | 3 |
temperature of the body | 3 |
to the quality of | 3 |
not the vse of | 3 |
to which is added | 3 |
are not so good | 3 |
on those soveraign waters | 3 |
mixing wine with water | 3 |
and of very good | 3 |
mona logarbo text and | 3 |
the spirit of wine | 3 |
shall for the health | 3 |
they are hardly digested | 3 |
glorious and joyfull coronation | 3 |
here by the way | 3 |
more in that season | 3 |
both their actual heat | 3 |
neere to the ancient | 3 |
those beasts or fowles | 3 |
is of harder concoction | 3 |
now by that which | 3 |
meat at a meale | 3 |
cold and moist bodies | 3 |
onely good for them | 3 |
the nature of water | 3 |
are very wholsome and | 3 |
and that it be | 3 |
finest part of the | 3 |
one meale a day | 3 |
the reines and bladder | 3 |
any other of the | 3 |
because it is more | 3 |
is cold and dry | 3 |
them that be olde | 3 |
of fountains in general | 3 |
and uses of bathes | 3 |
they are profitable for | 3 |
in the reign of | 3 |
because it is a | 3 |
so much as may | 3 |
of celebrating his majesties | 3 |
conuenient meat for them | 3 |
attribute this actual heat | 3 |
and whereas there are | 3 |
of bath in the | 3 |
it maketh a good | 3 |
the highest degree of | 3 |
the diuersity of bodies | 3 |
both sweet and soure | 3 |
manner of a sallad | 3 |
as high as the | 3 |
according to the strength | 3 |
better to take it | 3 |
it is of an | 3 |
it is best for | 3 |
death of people more | 3 |
i take to be | 3 |
in the midst of | 3 |
an aduertisement of the | 3 |
to take it at | 3 |
of any other fowle | 3 |
manner of celebrating his | 3 |
for healthy men to | 3 |
the cure of my | 3 |
the use of it | 3 |
be best for the | 3 |
the rest of the | 3 |
more gratefull to the | 3 |
after the same manner | 3 |
in the same degree | 3 |
the concoction of the | 3 |
and puffeth vp the | 3 |
that it is in | 3 |
the stomacke that is | 3 |
and is very profitable | 3 |
they are very profitable | 3 |
logarbo sampled and proofread | 3 |
the benefit of all | 3 |
it is most accommodate | 3 |
for a cold stomacke | 3 |
in the manner of | 3 |
with a brief account | 3 |
of meat at a | 3 |
be subject to the | 3 |
the time of king | 3 |
treatise concerning the nature | 3 |
the commodities of wine | 3 |
space of time ought | 3 |
the whole moneth of | 3 |
is made of wheat | 3 |
the middle part of | 3 |
have made use of | 3 |
is conuenient for euery | 3 |
especially of our bathes | 3 |
much and often vse | 3 |
but it must be | 3 |
those that liue in | 3 |
at the sign of | 3 |
which is of a | 3 |
sent from thence to | 3 |
a meane betweene the | 3 |
with one of wine | 3 |
the kings bath is | 3 |
but for such as | 3 |
good to bee eaten | 3 |
like we observe in | 3 |
the qualities of the | 3 |
the passages of the | 3 |
that it was a | 3 |
noysome to the stomacke | 3 |
generation of minerals in | 3 |
the manner of mixing | 3 |
of the whole bodie | 3 |
there is nothing more | 3 |
a cholericke and sanguine | 3 |
all the time of | 3 |
especially in the summer | 3 |
and vertues of the | 3 |
the bottome of the | 3 |
estc r this keyboarded | 3 |
is somewhat of an | 3 |
the stomacke and belly | 3 |
brief account of the | 3 |
if they shall be | 3 |
and yet are cold | 3 |
the siccity of the | 3 |
and temperature of the | 3 |
forms of natural things | 3 |
constitution of the body | 3 |
an houre or two | 3 |
of a phlegmaticke temperature | 3 |
the hands of empericks | 3 |
not by reason of | 3 |
coole the inflammations of | 3 |
the drinking of it | 3 |
good and wholsome nourishment | 3 |
lesse hurtfull to the | 3 |
the scholars of winchester | 3 |
a discourse of natural | 3 |
vertue of the baths | 3 |
and they must be | 3 |
and then it is | 3 |
not onely in the | 3 |
farre wholsomer then the | 3 |
the aged and phlegmaticke | 3 |
hath been observed by | 3 |
nourished by the elements | 3 |
drie in the second | 3 |
for such as be | 3 |
all the purposes aforesaid | 3 |
to that which is | 3 |
herbs from whence they | 3 |
but the flesh of | 3 |
to drinke mornings fasting | 3 |
to make vegetable salts | 3 |
the drinking of wine | 3 |
long and healthy life | 3 |
whether it be good | 3 |
a generall rule for | 3 |
vpon a question mooued | 3 |
the liuer and spleene | 3 |
of the stomack and | 3 |
it is an hearbe | 3 |
be preferred before the | 3 |
the latter part of | 3 |
refraine the vse of | 3 |
so of the rest | 3 |
after the drinking of | 3 |
also of a more | 3 |
mineral waters are to | 3 |
the regiment of health | 3 |
to liue in a | 3 |
petherton neere to the | 3 |
they are of excellent | 3 |
the frequencie of sicknesse | 3 |
in that kind of | 3 |
in a letter from | 3 |
because the heat of | 3 |
and here i must | 3 |
for the making of | 3 |
is of very hard | 3 |
on the other side | 3 |
the stomacke with crude | 3 |
noy some to the | 3 |
much good and substantiall | 3 |
then that of the | 3 |
their elected citizens for | 3 |
fountains in general is | 3 |
for by that meanes | 3 |
sallads in the summer | 3 |
of original in the | 3 |
would not waxe grosse | 3 |
a day or two | 3 |
a very bad and | 3 |
for pleasantnes of taste | 3 |
waters are to be | 3 |
very pernicious to the | 3 |
joyfull coronation in the | 3 |
in the british library | 3 |
as haue hot stomacks | 3 |
fluxes of the belly | 3 |
ought there to be | 3 |
now so much in | 3 |
are not to be | 3 |
if it be of | 3 |
conuenient for all bodies | 3 |
a little draught of | 3 |
the drinking of a | 3 |
the county of somersett | 3 |
coagulate in the stomacke | 3 |
as they are not | 3 |
is not easily digested | 3 |
may be expedient for | 3 |
the habit of the | 3 |
in the famous city | 3 |
a cold stomacke and | 3 |
the drinke is to | 3 |
at the adam and | 3 |
it maketh the belly | 3 |
constitution and state of | 3 |
i may say of | 3 |
physician to his majestie | 3 |
of a cold temperature | 3 |
of the sun in | 3 |
they are very pleasant | 3 |
is most agreable to | 3 |
not from the elements | 3 |
bathes of bathe is | 3 |
for there is no | 3 |
i may not omit | 3 |
they are onely good | 3 |
is for the most | 3 |
those that are healthy | 3 |
in the burrough of | 3 |
that are newly gathered | 3 |
are good for the | 3 |
be taken with sugar | 3 |
into the hands of | 3 |
r this keyboarded and | 3 |
so they be not | 3 |
yeerely for their health | 3 |
for the merits of | 3 |
mona logarbo sampled and | 3 |
the meale with meat | 3 |
of our famous bathes | 3 |
of minerals in the | 3 |
three wayes to make | 3 |
hurtfull to hot and | 3 |
by the name of | 3 |
for the cholericke and | 3 |
of a grosse substance | 3 |
vse and efficacie of | 3 |
diuers sorts of meats | 3 |
that flesh which is | 3 |
of meetly good nourishment | 3 |
often vse of these | 3 |
any of the former | 3 |
honoured friend sir e | 3 |
liue in a pure | 3 |
are diuers sorts of | 3 |
being boyled in broths | 3 |
is of the same | 3 |
is most hurtfull to | 3 |
are for goodnesse of | 3 |
of their elected citizens | 3 |
but in case of | 3 |
as when it is | 3 |
of a large draught | 3 |
wherefore i aduise all | 3 |
very good and profitable | 3 |
but for the aged | 3 |
iust applications vnto euery | 3 |
with some observations on | 3 |
the asperitie and siccitie | 3 |
on the account of | 3 |
inward use of them | 3 |
wine mixed with water | 3 |
is very profitable to | 3 |
is not to bee | 3 |
best to be taken | 3 |
whence both the actual | 3 |
bath in the county | 3 |
is the cause of | 3 |
of time ought to | 3 |
inferred vpon a question | 3 |
they are not fit | 3 |
the herbs from whence | 3 |
recta ad vitam longam | 3 |
as are of an | 3 |
is not so generally | 3 |
they are not conuenient | 3 |
the presence of the | 3 |
it is not enough | 3 |
the thing it self | 3 |
are most of our | 3 |
the stone and strangurie | 3 |
the drinking of milke | 3 |
the name of a | 3 |
that it be very | 3 |
they are also very | 3 |
such as be cholericke | 3 |
part of the bodie | 3 |
reason that they are | 3 |
whether good to be | 3 |
is good for euery | 3 |
that inhabit cold countries | 3 |
the flesh of them | 3 |
of a melancholike temperature | 3 |
bless the waters to | 3 |
they must not be | 3 |
by reason of any | 3 |
have their seeds in | 3 |
wholsome and good for | 3 |
to be vsed of | 3 |
then it is the | 3 |
represseth the acrimonie of | 3 |
and such as liue | 3 |
in sallads with other | 3 |
to excite the appetite | 3 |
corrupt in the stomacke | 3 |
paines of the stomacke | 3 |
i have had the | 3 |
infringe the naturall heat | 3 |
perswade my self that | 3 |
substance of the bodie | 3 |
we have no certain | 3 |
part of the flower | 3 |
and virtues of the | 3 |
if the stomacke be | 3 |
the church of st | 3 |
not conuenient for any | 3 |
also very profitable for | 3 |
whole habit of the | 3 |
a caution concerning the | 3 |
as by way of | 3 |
is of a more | 3 |
immoderate vse of them | 3 |
the original in the | 3 |
of the original in | 3 |
they are lesse hurtfull | 3 |
it be a gum | 3 |
also for such as | 3 |
it is best to | 3 |
for it is easily | 3 |
profitable for the aged | 3 |
therefore it is not | 3 |
to euery age and | 3 |
with examples of particular | 3 |
subiect to the winde | 3 |
by the author of | 3 |
for bathing in hot | 3 |
in such as are | 3 |
goodnesse and pleasantnesse of | 3 |
haue hot and cholericke | 3 |
vnto cholericke and dry | 3 |
hot waters of bathe | 3 |
now i come to | 3 |
if they be rightly | 3 |
people more in that | 3 |
for the approaching parliament | 3 |
digested in the stomacke | 3 |
and i perswade my | 3 |
out of the stomacke | 3 |
present you with a | 3 |
thence we went to | 3 |
at bathe in the | 3 |
that haue very cold | 3 |
the merits of jesus | 3 |
by the use of | 3 |
for edward thomas at | 3 |
to be eaten after | 3 |
the finest part of | 3 |
times in the burrough | 3 |
more comfortable to the | 3 |
are not of so | 3 |
good and substantiall nourishment | 3 |
if it be often | 3 |
and that in the | 3 |
state of the body | 3 |
in sallads in the | 3 |
of jesus thy beloved | 3 |
the distribution of the | 3 |
our bathes at bathe | 3 |
thomas at the adam | 3 |
part of the day | 3 |
caution concerning the eating | 3 |
so long as they | 3 |
of saint peter and | 3 |
a cold and weake | 3 |
as any in the | 3 |
the bodie much good | 3 |
in general is declared | 3 |
in the spring time | 3 |
will dissolve in water | 3 |
as there is a | 3 |
edward thomas at the | 3 |
is made of the | 3 |
that are studious of | 3 |
for by reason that | 3 |
the whole habit of | 3 |
benefit of all such | 3 |
with the blessings of | 3 |
not in the beginning | 3 |
and at other times | 3 |
the sharpnesse of choler | 3 |
to begin the meale | 3 |
or no nourishment at | 3 |
one into the other | 3 |
time ought to intercede | 3 |
sent in a letter | 3 |
city of bath in | 3 |
to those who most | 2 |
a very temperate nature | 2 |
the hearbe dryed and | 2 |
wherefore they are very | 2 |
of the salt which | 2 |
the bathes of bath | 2 |
are of light digestion | 2 |
haue cold and moist | 2 |
such as haue not | 2 |
a meane betweene both | 2 |
are best agreeable for | 2 |
drinking of a large | 2 |
often or much vse | 2 |
their lungs annoyed with | 2 |
the oeconomie of the | 2 |
of a dry constitution | 2 |
the vse of sauces | 2 |
is increased by the | 2 |
and in the summer | 2 |
flesh that is meanely | 2 |
obserue in the vse | 2 |
the common hasell nuts | 2 |
consist of a thin | 2 |
must take speciall care | 2 |
mingled with one of | 2 |
of much vse in | 2 |
so hot as they | 2 |
of singular force against | 2 |
well pleased with a | 2 |
they are also singularly | 2 |
a pure and healthy | 2 |
then it is in | 2 |
aire grow too cold | 2 |
on the same subject | 2 |
figs are hot and | 2 |
are profitable for the | 2 |
when i come to | 2 |
by sundry litle draughts | 2 |
there is no more | 2 |
from the bathes in | 2 |
and of an abstersiue | 2 |
that are in their | 2 |
are conscious to your | 2 |
it receiues its medicinable | 2 |
to be hot and | 2 |
of the sun by | 2 |
obstructions of the stomack | 2 |
reason of the pure | 2 |
the siccitie of it | 2 |
tufts or heads of | 2 |
in consilio pro petro | 2 |
distempereth and consumeth the | 2 |
of water from the | 2 |
very small proportion to | 2 |
maketh the bodie soluble | 2 |
is much different from | 2 |
but have some of | 2 |
nature of the wine | 2 |
but in this work | 2 |
keepe their bodies from | 2 |
in no wise to | 2 |
clensing of phlegme from | 2 |
and explication of them | 2 |
of the conversion of | 2 |
are not from the | 2 |
are the times for | 2 |
hurtfull vnto cholericke and | 2 |
one or of diuers | 2 |
will obiect against me | 2 |
new wines breede obstructions | 2 |
is better to dine | 2 |
for to be eaten | 2 |
out of the iron | 2 |
such as are too | 2 |
nor togither with meat | 2 |
that doth so greatly | 2 |
generous and religious vnderstanding | 2 |
i shall not be | 2 |
the year ante christum | 2 |
or heads of fennell | 2 |
but for olde men | 2 |
seem to me to | 2 |
yet with this prouiso | 2 |
as the learned physician | 2 |
placed in the elements | 2 |
in broths or pottage | 2 |
of bodie shall require | 2 |
not by them healed | 2 |
is that part of | 2 |
but also a great | 2 |
is good to be | 2 |
moist distempers of the | 2 |
the first is that | 2 |
they shall haue the | 2 |
yet i must tell | 2 |
prayer for amendment when | 2 |
space for a meale | 2 |
us fruitful in our | 2 |
water against the stone | 2 |
abound in their stomacks | 2 |
must be extream hot | 2 |
sort of meat at | 2 |
and cleanse the bloud | 2 |
and so eaten with | 2 |
the minds of men | 2 |
vnder the hands of | 2 |
they that are sick | 2 |
comfortable to the spirits | 2 |
of the abundance of | 2 |
the fatnes of it | 2 |
a health to the | 2 |
the virtues of the | 2 |
for the hot waters | 2 |
obstructions of the mesaraicke | 2 |
but being come to | 2 |
affirms that he did | 2 |
if they be young | 2 |
of the perpetuity of | 2 |
the opinion of a | 2 |
supposed to be the | 2 |
they are perfectly mixed | 2 |
any thing of its | 2 |
those also that are | 2 |
not so grosse and | 2 |
one of the executors | 2 |
or of diuers sorts | 2 |
a good draught of | 2 |
of honie mornings fasting | 2 |
here demand of me | 2 |
but it is more | 2 |
are for the most | 2 |
to be of a | 2 |
the moysture of the | 2 |
and drieth vp and | 2 |
that they are with | 2 |
shop in st dunstans | 2 |
that they judged them | 2 |
as i haue already | 2 |
convertible the one into | 2 |
specially respect for the | 2 |
it is hardly digested | 2 |
but to olde men | 2 |
though the middle part | 2 |
them a very pleasant | 2 |
or if the time | 2 |
age of six moneths | 2 |
the age of six | 2 |
agreed upon by all | 2 |
many properties ought there | 2 |
reason of their heat | 2 |
which seems to be | 2 |
distempers bathing therein is | 2 |
to make slender such | 2 |
them that bee cholericke | 2 |
to the eyes and | 2 |
in regard of their | 2 |
authors opinion concerning the | 2 |
must be eaten before | 2 |
is more easily digested | 2 |
yet by reason of | 2 |
is wont to be | 2 |
great deal of trouble | 2 |