This is a table of type quadgram and their frequencies. Use it to search & browse the list to learn more about your study carrel.
quadgram | frequency |
---|---|
and dry in the | 251 |
a quarter of a | 237 |
is good for the | 170 |
and give it him | 147 |
quarter of a pound | 146 |
it is good for | 140 |
is hot and dry | 138 |
and is good for | 138 |
hot and dry in | 136 |
in the third degree | 134 |
in the second degree | 127 |
for the cure of | 123 |
dry in the second | 118 |
of each a like | 115 |
to the opinion of | 112 |
according to the opinion | 111 |
dry in the third | 111 |
of a pound of | 104 |
of the powder of | 103 |
in a quart of | 102 |
each a like quantity | 95 |
and put it into | 92 |
things good in general | 91 |
half a pound of | 90 |
the price the pound | 88 |
the opinion of the | 87 |
half an ounce of | 86 |
lay it to the | 86 |
if it be in | 84 |
giue it the horse | 81 |
the inside of the | 79 |
but if it be | 79 |
particular receipts good for | 79 |
half a pint of | 78 |
take a quart of | 78 |
take a pint of | 77 |
till it be whole | 75 |
and put to it | 73 |
others vse to take | 72 |
put it into a | 72 |
it once a day | 72 |
good for the same | 72 |
it the horse to | 71 |
a quarter of an | 71 |
price the pound is | 71 |
general things good for | 70 |
receipts good for the | 68 |
quarter of a pint | 67 |
apply it to the | 67 |
good in general for | 67 |
the powder of the | 66 |
part of the body | 66 |
a quart of strong | 65 |
the horse to drinke | 64 |
a pint of white | 64 |
and when it is | 63 |
an ounce of the | 63 |
of the oyl of | 62 |
in a pint of | 62 |
if your horse be | 62 |
for the space of | 61 |
as you did before | 61 |
it be in the | 61 |
early english books online | 59 |
that is to say | 58 |
take an ounce of | 58 |
of each an ounce | 58 |
and lay it to | 58 |
of a pint of | 58 |
any part of the | 57 |
the top of the | 57 |
is a sign of | 56 |
on the inside of | 56 |
it is a sign | 56 |
of each half a | 56 |
and so let him | 55 |
with a hot iron | 55 |
a good quantity of | 54 |
for the most part | 54 |
is good for all | 54 |
then take it off | 53 |
with the powder of | 53 |
the white of an | 52 |
a horse that is | 52 |
let him blood in | 52 |
give it the horse | 52 |
the juice of the | 51 |
is hot in the | 51 |
it is a signe | 51 |
it from the fire | 50 |
the table of simples | 50 |
the time of the | 49 |
for a horse that | 49 |
and put into it | 48 |
him blood in the | 48 |
of the ancient farriers | 47 |
or for want of | 47 |
are hot and dry | 47 |
as much of the | 47 |
it is good to | 47 |
you may give him | 46 |
of each two ounces | 46 |
then you shall take | 46 |
in any part of | 46 |
put them into a | 46 |
it for your use | 46 |
are cured by the | 46 |
the cure of it | 45 |
in the morning fasting | 45 |
take it from the | 45 |
and let him stand | 44 |
give him this drink | 44 |
good for the cure | 44 |
then give him a | 44 |
other farriers vse to | 44 |
and let him fast | 44 |
there be other farriers | 44 |
the signes to know | 43 |
in the table of | 43 |
with the outward reyn | 43 |
and it will cure | 43 |
made into fine powder | 43 |
i would haue you | 42 |
till it come to | 42 |
in two or three | 42 |
the quantity of a | 42 |
him upon the hanches | 41 |
and giue it the | 41 |
and a quarter of | 41 |
give it him luke | 41 |
and apply it to | 41 |
once a day till | 41 |
a quart of ale | 41 |
it on the fire | 41 |
and a half of | 40 |
of each like quantity | 40 |
and it is a | 40 |
in the fourth degree | 40 |
at the same time | 40 |
is a signe of | 40 |
in a short time | 40 |
these infirmities are cured | 40 |
the setting on of | 40 |
things good for the | 40 |
at the end of | 39 |
and if it be | 39 |
and put them into | 39 |
all these infirmities are | 39 |
infirmities are cured by | 39 |
him up to the | 39 |
and give it the | 38 |
it come to a | 38 |
set him up warm | 38 |
and is good to | 37 |
the bigness of a | 37 |
the distilled water of | 37 |
and order him as | 37 |
two or three days | 37 |
up to the rack | 37 |
the root of the | 37 |
as soon as you | 37 |
vntill it be whole | 37 |
the office of the | 36 |
keep it for your | 36 |
for mine owne part | 36 |
the end of the | 36 |
a pint of sallet | 36 |
but if he be | 36 |
for terra a terra | 36 |
puts him upon the | 36 |
three or four days | 36 |
into a quart of | 36 |
is hote and dry | 36 |
parts of the body | 36 |
if it be not | 35 |
opinion of the ancient | 35 |
then it is a | 35 |
the horse to drink | 35 |
in the first degree | 35 |
three or four times | 35 |
the rest of the | 35 |
a day or two | 35 |
the cure of the | 35 |
in general for the | 34 |
renewing it once a | 34 |
is very good for | 34 |
two or three times | 34 |
by reason of the | 34 |
of each three ounces | 34 |
to make a horse | 34 |
and as much of | 34 |
if it be a | 34 |
be other farriers which | 33 |
twice or thrice a | 33 |
him a quart of | 33 |
it to the place | 33 |
for all manner of | 33 |
the mouth of the | 33 |
obstructions of the liver | 33 |
as big as a | 33 |
for three or four | 33 |
of it in the | 33 |
quart of strong ale | 32 |
you shall take a | 32 |
the bottom of the | 32 |
beaten into fine powder | 32 |
help with the outward | 32 |
of each one ounce | 32 |
hote and dry in | 32 |
a pint and a | 32 |
the like quantity of | 32 |
ounce and a half | 32 |
day till it be | 32 |
his head to the | 32 |
on the outside of | 32 |
or thrice a day | 31 |
to let the horse | 31 |
give him a quart | 31 |
is cold and dry | 31 |
good in general to | 31 |
in the time of | 31 |
give it him blood | 31 |
two or three daies | 30 |
of the juice of | 30 |
hot in the third | 30 |
the oyl of turpentine | 30 |
when the horse is | 30 |
particular receipts for the | 30 |
in the first part | 30 |
it off the fire | 30 |
when a horse is | 30 |
of each half an | 30 |
quarter of an hour | 30 |
you shall vnderstand that | 30 |
him into the stable | 30 |
and so give it | 29 |
general simples good for | 29 |
put it into the | 29 |
blood in the neck | 29 |
white of an egg | 29 |
euery day once vntill | 29 |
in the same manner | 29 |
take a handful of | 29 |
pint and a half | 29 |
is a most excellent | 29 |
dry in the first | 29 |
is a kind of | 29 |
with a pint of | 29 |
once a day vntill | 29 |
then give him this | 29 |
let the horse bloud | 29 |
and is good against | 29 |
halfe a pint of | 28 |
farriers vse to take | 28 |
you have occasion to | 28 |
the inside of his | 28 |
so let him rest | 28 |
and mix it with | 28 |
if there be any | 28 |
heal it up with | 28 |
of the liver and | 28 |
in his outward shoulder | 28 |
him two or three | 28 |
the decoction of the | 28 |
and so let it | 28 |
represented either as utf | 28 |
and particular receipts good | 28 |
characters represented either as | 28 |
mourning of the chine | 28 |
and when you have | 28 |
but if you find | 28 |
give him warm water | 28 |
foundring in the body | 28 |
hot as the horse | 28 |
as the horse can | 28 |
and keep it for | 28 |
and the next day | 27 |
the nature of the | 27 |
let him rest till | 27 |
as hot as the | 27 |
then put to it | 27 |
the juice of it | 27 |
the liver and spleen | 27 |
each half a pound | 27 |
is good against the | 27 |
pint of white wine | 27 |
is also very good | 27 |
take it off the | 27 |
quarter of an ounce | 27 |
by little and little | 27 |
vse to take a | 26 |
and if you find | 26 |
quart of strong beer | 26 |
a quart of new | 26 |
them very well together | 26 |
put to it a | 26 |
any other part of | 26 |
and beaten to powder | 26 |
for want of that | 26 |
one ounce and a | 26 |
is good for a | 26 |
let him stand in | 26 |
take a quarter of | 26 |
halfe a pound of | 26 |
it is good against | 26 |
much as will suffice | 26 |
they come to a | 26 |
if he be a | 26 |
a pretty quantity of | 26 |
much of the powder | 26 |
each half an ounce | 26 |
dry in the fourth | 26 |
it into the horses | 26 |
and let it be | 26 |
take a piece of | 26 |
the outside of the | 26 |
till they come to | 26 |
with the oyl of | 26 |
of it is good | 26 |
and after you have | 26 |
i have told you | 25 |
you must give him | 25 |
things good for it | 25 |
of an ounce of | 25 |
and when they are | 25 |
if the horse be | 25 |
of the root of | 25 |
a day till it | 25 |
as soon as he | 25 |
the time of his | 25 |
it to the soare | 25 |
in my first part | 25 |
take half a pound | 25 |
give it him to | 25 |
setting on of the | 25 |
you may know it | 25 |
and then give him | 25 |
to let him blood | 25 |
it will cure him | 25 |
as much as will | 25 |
once or twice a | 25 |
it a quarter of | 24 |
let his drink be | 24 |
and give him a | 24 |
the obstructions of the | 24 |
general and particular receipts | 24 |
put into it a | 24 |
for two or three | 24 |
it the powder of | 24 |
as you did the | 24 |
and set him up | 24 |
then take it from | 24 |
you must help with | 24 |
a pint of the | 24 |
you did in the | 24 |
in with a hot | 24 |
is a very good | 24 |
give it him in | 24 |
or twice a day | 24 |
renewing it euery day | 24 |
and it will heale | 24 |
as you did in | 24 |
it him to drink | 23 |
soon as you have | 23 |
and you shall see | 23 |
an ounce and a | 23 |
opinion of the most | 23 |
it in the table | 23 |
of a horses body | 23 |
it in a mortar | 23 |
two ounces of the | 23 |
set it on the | 23 |
the cure according to | 23 |
white of an egge | 23 |
a horse that hath | 23 |
the latter end of | 23 |
must help with the | 23 |
and then with a | 23 |
the sole of the | 23 |
in the midst of | 23 |
i must tell you | 23 |
halfe an ounce of | 23 |
that it may not | 23 |
it in a quart | 23 |
for four or five | 23 |
and boyl it in | 23 |
three or four daies | 23 |
give him a little | 23 |
will cause him to | 23 |
the vertues of it | 23 |
of the old farriers | 23 |
in the manner of | 22 |
the virtues of it | 22 |
newly taken from grass | 22 |
out of his mouth | 22 |
how to make a | 22 |
and you shall find | 22 |
the midst of the | 22 |
then wash it with | 22 |
in the first place | 22 |
cure according to the | 22 |
and this is the | 22 |
inside of the turn | 22 |
the price of it | 22 |
him up and down | 22 |
for it is a | 22 |
the roots of the | 22 |
half of strong beer | 22 |
signes to know it | 22 |
in three or four | 22 |
so that it may | 22 |
ounce of the powder | 22 |
vse to take of | 22 |
hot in the second | 22 |
you shall see the | 22 |
then set him up | 22 |
when you come to | 22 |
it euery day once | 22 |
and it will take | 22 |
or the juice of | 22 |
when you use it | 22 |
a great deal of | 22 |
if you find that | 22 |
it will take it | 22 |
give it to the | 22 |
if at any time | 22 |
with the point of | 22 |
warm water and bran | 21 |
it is a great | 21 |
then is the horse | 21 |
the space of three | 21 |
it till it be | 21 |
may know it by | 21 |
and the powder of | 21 |
on both sides of | 21 |
fasting in the morning | 21 |
about the bigness of | 21 |
with the inward reyn | 21 |
on the top of | 21 |
nape of the neck | 21 |
one ounce of the | 21 |
the horse bloud in | 21 |
the top of his | 21 |
mix them well together | 21 |
you come to the | 21 |
if the swelling be | 21 |
other part of the | 21 |
them in a mortar | 21 |
reyn of the bridle | 21 |
and anoint the place | 21 |
notes for div a | 21 |
if he be not | 21 |
it will make him | 21 |
price of it the | 21 |
take the powder of | 21 |
all these into a | 21 |
wash the place with | 21 |
let him blood on | 21 |
time of the cure | 21 |
all these together in | 20 |
early in the morning | 20 |
tied to the pommel | 20 |
you have given him | 20 |
which you may know | 20 |
and it will kill | 20 |
the flower of brimstone | 20 |
and by that means | 20 |
order him as you | 20 |
and boyl them in | 20 |
beaten to powder and | 20 |
which is the best | 20 |
bloud in the necke | 20 |
how to cure all | 20 |
make much of him | 20 |
then put it into | 20 |
of the flower of | 20 |
three quarters of an | 20 |
let him bloud on | 20 |
the strength of the | 20 |
to let him bloud | 20 |
horse bloud in the | 20 |
let him fast two | 20 |
of the iuice of | 20 |
and let him not | 20 |
and make it into | 20 |
the middle of the | 20 |
pellitory of the wall | 20 |
four or five days | 20 |
but if they be | 20 |
and let it remain | 20 |
cold and dry in | 20 |
and when he is | 20 |
then take an ounce | 20 |
as much as you | 20 |
in a very short | 20 |
with an hot iron | 20 |
the cure is to | 20 |
you may know by | 20 |
then take a quart | 20 |
and it will make | 20 |
three ounces of the | 20 |
and it will be | 20 |
to cure all the | 20 |
out of the stable | 20 |
quarters of an ounce | 19 |
them all well together | 19 |
palate of the mouth | 19 |
with a pair of | 19 |
and set it on | 19 |
the cure of all | 19 |
make it up into | 19 |
cure all the diseases | 19 |
in a little time | 19 |
a sign of the | 19 |
a day till the | 19 |
is very good to | 19 |
it to the sore | 19 |
of the horses body | 19 |
him as you did | 19 |
the consumption of the | 19 |
see the virtues of | 19 |
when it is cold | 19 |
the inner rind of | 19 |
to giue the horse | 19 |
to the place grieved | 19 |
both sides of the | 19 |
into very fine powder | 19 |
the reins of the | 19 |
the opinion of some | 19 |
then it is called | 19 |
and it will not | 19 |
both before and after | 19 |
it the horse luke | 19 |
the mourning of the | 19 |
in with your hand | 19 |
with the juice of | 19 |
vse after they haue | 19 |
and an half of | 19 |
of each a handful | 19 |
and if he be | 19 |
if you cannot get | 19 |
that he may not | 19 |
a quart of oats | 19 |
the leaves of the | 19 |
you haue brought him | 19 |
an ointment made of | 19 |
and keep him warm | 19 |
and let him drink | 18 |
a half of strong | 18 |
then give him the | 18 |
and as it were | 18 |
if you find him | 18 |
let him bloud in | 18 |
of each halfe an | 18 |
the cure of them | 18 |
on both sides the | 18 |
all the diseases in | 18 |
of sope and brandy | 18 |
put it into his | 18 |
the heat of the | 18 |
half a quarter of | 18 |
good for all manner | 18 |
five or six days | 18 |
the beginning of the | 18 |
and dissolve it in | 18 |
the roots of his | 18 |
take half a pint | 18 |
as i have told | 18 |
there is nothing more | 18 |
it will not be | 18 |
two or three houres | 18 |
if you intend to | 18 |
very good for the | 18 |
have occasion to use | 18 |
he will do well | 18 |
of it the pound | 18 |
before you give him | 18 |
good for the yellows | 18 |
and when you haue | 18 |
that it may be | 18 |
or a quart of | 18 |
is not to be | 18 |
to bring him to | 18 |
with your green ointment | 18 |
now for the cure | 18 |
ride him a mile | 18 |
him out of the | 18 |
in an earthen pot | 18 |
of the nature of | 18 |
and let it stand | 18 |
the horse can suffer | 18 |
give him a mash | 18 |
the horse in the | 18 |
in the beginning of | 18 |
as will lie upon | 18 |
tye him up to | 18 |
there be others which | 18 |
and he will be | 18 |
horse can suffer it | 18 |
on the right hand | 18 |
the nape of the | 18 |
powder of the root | 18 |
or the powder of | 18 |
and mingle it with | 18 |
giue him to drinke | 18 |
handful or two of | 17 |
the cure of this | 17 |
the hand and the | 17 |
outward reyn of the | 17 |
him bloud in the | 17 |
them to the horse | 17 |
it to the horse | 17 |
you are to observe | 17 |
a signe either of | 17 |
or any other part | 17 |
ride him after it | 17 |
it the pound is | 17 |
the outward reyn of | 17 |
and in a short | 17 |
boyl it in a | 17 |
is also good for | 17 |
and heal it up | 17 |
take a good quantity | 17 |
with a needle and | 17 |
it twice a day | 17 |
is when a horse | 17 |
of all manner of | 17 |
on the left side | 17 |
it in with a | 17 |
receipts for the cure | 17 |
charge of sope and | 17 |
a plaister of pitch | 17 |
is hote in the | 17 |
so that you may | 17 |
boyl all these together | 17 |
the kinds of them | 17 |
if you desire to | 17 |
if he have a | 17 |
that the horse will | 17 |
each half a pint | 17 |
a very short time | 17 |
and it will heal | 17 |
and let it lie | 17 |
it over the fire | 17 |
of the leaves of | 17 |
the nature of a | 17 |
and let him be | 17 |
ride him a little | 17 |
beat them well together | 17 |
a pint of sack | 17 |
well together in a | 17 |
is to take a | 17 |
make it into a | 17 |
and let his drink | 17 |
in a pint and | 17 |
juice of the leaves | 17 |
it hot to the | 17 |
at the setting on | 17 |
time of the year | 17 |
him in the stable | 17 |
pint of the best | 17 |
give him to drink | 17 |
turn him to grass | 17 |
take half an ounce | 17 |
which will make him | 17 |
and lay it on | 17 |
of malt and water | 17 |
two or three spoonfuls | 17 |
the end of a | 17 |
make a plaister of | 17 |
the point of your | 17 |
three or four hours | 17 |
by the help of | 17 |
to give him a | 17 |
in a mortar with | 17 |
with a quart of | 17 |
simples good for it | 17 |
a pint of wine | 17 |
take it off and | 17 |
the horse will be | 17 |
into the horses eye | 17 |
a pint of strong | 17 |
it is a most | 16 |
boyl them in a | 16 |
you shall know by | 16 |
virtues of it in | 16 |
you shall take the | 16 |
that the horse may | 16 |
day and a night | 16 |
mattering of the yard | 16 |
wash the sore with | 16 |
is not able to | 16 |
a little of the | 16 |
the most ancient farriers | 16 |
take a pottle of | 16 |
lay it on the | 16 |
sole of the foot | 16 |
the best way to | 16 |
him a sweet mash | 16 |
or for want thereof | 16 |
you shall find it | 16 |
you shall giue him | 16 |
of each of these | 16 |
a day vntill it | 16 |
look into the turn | 16 |
of each four ounces | 16 |
so as it may | 16 |
the space of two | 16 |
and half an ounce | 16 |
will lie upon a | 16 |
him stand in the | 16 |
setting on of his | 16 |
put all these into | 16 |
and so give them | 16 |
or to give him | 16 |
it in a pint | 16 |
a handful of salt | 16 |
if they be not | 16 |
the charge of sope | 16 |
mingle them well together | 16 |
each halfe an ounce | 16 |
you have brought him | 16 |
a quart of old | 16 |
take two or three | 16 |
now there be other | 16 |
the falling of the | 16 |
thus once a day | 16 |
if you would have | 16 |
is good for any | 16 |
luke warme to drinke | 16 |
a pound of the | 16 |
a handful or two | 16 |
the whites of eggs | 16 |
the head of the | 16 |
for as much as | 16 |
opinion of the old | 16 |
to the end of | 16 |
latter end of the | 16 |
a day vntill the | 16 |
it is an excellent | 16 |
a day and a | 16 |
two or three handfuls | 16 |
when he is hot | 16 |
a pint and an | 16 |
and an ounce of | 16 |
and give it to | 16 |
and he will do | 16 |
a pound of butter | 16 |
is good for ulcers | 16 |
the length of the | 16 |
him three or four | 16 |
the bark of the | 16 |
you are to take | 16 |
take a pound of | 16 |
all the kinds of | 16 |
in four or five | 16 |
it will cure it | 16 |
in three pints of | 16 |
a quart of beer | 16 |
and two or three | 16 |
in a pottle of | 16 |
on the other side | 16 |
the palate of the | 16 |
there is nothing better | 16 |
him vp and downe | 16 |
him a little after | 16 |
continuing so to do | 16 |
quart of new milk | 16 |
then let him blood | 16 |
the early english books | 15 |
in terra a terra | 15 |
you shall let him | 15 |
from proquest page images | 15 |
you must have a | 15 |
even for commercial purposes | 15 |
how to make it | 15 |
for keying and markup | 15 |
but if the swelling | 15 |
once in two days | 15 |
that can be made | 15 |
an horse that is | 15 |
is available for reuse | 15 |
text can be copied | 15 |
the terms of creative | 15 |
support to the early | 15 |
and first of the | 15 |
text and markup reviewed | 15 |
text is available for | 15 |
to the early english | 15 |
after you have given | 15 |
not be able to | 15 |
your finger and your | 15 |
of the oyle of | 15 |
edition of the work | 15 |
against the biting of | 15 |
into an earthen pot | 15 |
as near as you | 15 |
that will make him | 15 |
make all these into | 15 |
the text can be | 15 |
the horse on the | 15 |
i text is available | 15 |
markup reviewed and edited | 15 |
in this case you | 15 |
coded from proquest page | 15 |
and coded from proquest | 15 |
others vse to giue | 15 |
beat it to powder | 15 |
will take it away | 15 |
books online text creation | 15 |
and you will find | 15 |
in the morning before | 15 |
to know it are | 15 |
about a quarter of | 15 |
and to make him | 15 |
financial support to the | 15 |
described above is co | 15 |
be made about the | 15 |
and the white of | 15 |
this phase i text | 15 |
and so leave him | 15 |
which we call the | 15 |
is a signe either | 15 |
you are to understand | 15 |
fall away of it | 15 |
encoded edition of the | 15 |
institutions providing financial support | 15 |
as at other times | 15 |
providing financial support to | 15 |
if it be of | 15 |
you find your horse | 15 |
owned by the institutions | 15 |
be upon the hanches | 15 |
images scanned from microfilm | 15 |
take two ounces of | 15 |
you give it him | 15 |
work described above is | 15 |
then take a pint | 15 |
puts out his croup | 15 |
the true nature of | 15 |
two or three dayes | 15 |
it will heal it | 15 |
let the horse blood | 15 |
legg and reyn on | 15 |
the diseases of the | 15 |
him all over with | 15 |
in the necke veine | 15 |
in the palate of | 15 |
let him stand on | 15 |
as well as the | 15 |
season of the year | 15 |
will take away the | 15 |
and encoded edition of | 15 |
give them to the | 15 |
put on his bridle | 15 |
it will heale it | 15 |
all without asking permission | 15 |
and all manner of | 15 |
canker in the mouth | 15 |
according to the terms | 15 |
this keyboarded and encoded | 15 |
and markup reviewed and | 15 |
dried and beaten to | 15 |
near as you can | 15 |
the horse luke warme | 15 |
and two ounces of | 15 |
encoded text transcribed from | 15 |
a mile or two | 15 |
beaten to fine powder | 15 |
and there is no | 15 |
take up the vein | 15 |
and let him bleed | 15 |
keep it in a | 15 |
tcp assigned for keying | 15 |
as will thicken it | 15 |
in the chapter of | 15 |
in half a pint | 15 |
that he may be | 15 |
the work described above | 15 |
the institutions providing financial | 15 |
english books online text | 15 |
phase i text is | 15 |
which you shall know | 15 |
to keep it in | 15 |
by the institutions providing | 15 |
of the work described | 15 |
online text creation partnership | 15 |
that part of the | 15 |
till half be consumed | 15 |
together in a mortar | 15 |
keyboarded and encoded edition | 15 |
keyed and coded from | 15 |
of them in the | 15 |
the soare place therewith | 15 |
in a horses body | 15 |
as i told you | 15 |
the soare place with | 15 |
and mix them well | 15 |
assigned for keying and | 15 |
of the oil of | 15 |
to the terms of | 15 |
and keep it in | 15 |
of each halfe a | 15 |
when at any time | 15 |
warm water to drink | 15 |
day vntill it be | 15 |
terms of creative commons | 15 |
then ride him a | 15 |
during the time of | 15 |
a little after it | 15 |
and so giue it | 15 |
or two of the | 15 |
to create accurately transcribed | 14 |
files to tei p | 14 |
carried out by editorial | 14 |
illegibles were encoded as | 14 |
to produce large quantities | 14 |
quantities of textual data | 14 |
texts for their own | 14 |
a second or later | 14 |
to a limit of | 14 |
marked as illegible were | 14 |
corrected and characters marked | 14 |
ounces of the oyl | 14 |
to encode one copy | 14 |
to external keying companies | 14 |
any assumptions that can | 14 |
the overall quality of | 14 |
some readable characters will | 14 |
it up with your | 14 |
in mind that in | 14 |
as illegible were corrected | 14 |
encoded and linked to | 14 |
domain as of january | 14 |
as if he had | 14 |
users should bear in | 14 |
process of creating the | 14 |
encoded texts based on | 14 |
based on the new | 14 |
usual project restraints of | 14 |
transcription and basic encoding | 14 |
will be marked as | 14 |
unicode or tei g | 14 |
limit of instances per | 14 |
textual data within the | 14 |
in the whites of | 14 |
returned to the keyers | 14 |
or corrected and characters | 14 |
tcp files to tei | 14 |
within the usual project | 14 |
created during phase of | 14 |
data within the usual | 14 |
during phase of the | 14 |
assurance was then carried | 14 |
him a pint of | 14 |
published by proquest via | 14 |
sent to external keying | 14 |
tcp aimed to produce | 14 |
of the most ancient | 14 |
with a hot yron | 14 |
and or corrected and | 14 |
in of gaps by | 14 |
processes should make clear | 14 |
be marked as illegible | 14 |
work was chosen if | 14 |
overall quality of tcp | 14 |
proofread for accuracy and | 14 |
chose to create diplomatic | 14 |
changes to facilitate morpho | 14 |
keying companies for transcription | 14 |
instances will never have | 14 |
with mnemonic sdata character | 14 |
the edge of the | 14 |
a limit of instances | 14 |
anyone can now take | 14 |
accordance with level of | 14 |
been looked at by | 14 |
and let it lye | 14 |
in the white of | 14 |
the powder of brimstone | 14 |
mnemonic sdata character entities | 14 |
attribution is given to | 14 |
and three or four | 14 |
it will not only | 14 |
or tei g elements | 14 |
therefore of any assumptions | 14 |
to their original source | 14 |
in oxford and michigan | 14 |
although there are a | 14 |
assumptions that can be | 14 |
it with a little | 14 |
public domain as of | 14 |
of tcp data is | 14 |
of michigan and oxford | 14 |
to range over a | 14 |
given to their original | 14 |
aimed to produce large | 14 |
usually the first edition | 14 |
while the overall quality | 14 |
sets published by proquest | 14 |
project have been released | 14 |
to the setting on | 14 |
and linked to page | 14 |
which did not meet | 14 |
vse to take the | 14 |
extent have been transformed | 14 |
him as you do | 14 |
opposed to critical editions | 14 |
users should be aware | 14 |
of the texts have | 14 |
was divided into two | 14 |
michigan and oxford and | 14 |
the filling in of | 14 |
and hogges grease molten | 14 |
been transformed into placeholder | 14 |
filling in of gaps | 14 |
for if you do | 14 |
title published between and | 14 |
by a tcp editor | 14 |
project restraints of time | 14 |
now when you haue | 14 |
works in other languages | 14 |
the public domain as | 14 |
were corrected where possible | 14 |
take of common honey | 14 |
four or five hours | 14 |
elements to simplify the | 14 |
create accurately transcribed and | 14 |
dissolve it in a | 14 |
of the project have | 14 |
companies for transcription and | 14 |
intended to range over | 14 |
so much as will | 14 |
the project have been | 14 |
between and available in | 14 |
put in his croup | 14 |
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good for the falling | 14 |
as opposed to critical | 14 |
such instances will never | 14 |
and some readable characters | 14 |
a works in english | 14 |
and renew it once | 14 |
accuracy and those which | 14 |
likelihood such instances will | 14 |
chosen if there was | 14 |
a work was chosen | 14 |
text creation partnership web | 14 |
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data is very good | 14 |
via their early english | 14 |
tcp is a partnership | 14 |
have been released into | 14 |
and put to them | 14 |
later edition of a | 14 |
range over a wide | 14 |
true nature of the | 14 |
made about the data | 14 |
texts based on the | 14 |
out by editorial teams | 14 |
the texts were encoded | 14 |
when you give him | 14 |
of known extent have | 14 |
for transcription and basic | 14 |
tei in libraries guidelines | 14 |
then their works are | 14 |
the text creation partnership | 14 |
proquest via their early | 14 |
of every monographic english | 14 |
tcp is to encode | 14 |
of creating the tcp | 14 |
creation partnership web site | 14 |
new cambridge bibliography of | 14 |
it all over with | 14 |
and let out the | 14 |
and let him rest | 14 |
the usual project restraints | 14 |
second or later edition | 14 |
released into the public | 14 |
are eligible for inclusion | 14 |
not meet qa standards | 14 |
the image sets published | 14 |
elements of known extent | 14 |
then carried out by | 14 |
should bear in mind | 14 |
a number of works | 14 |
if you see that | 14 |
bring him to the | 14 |
text was proofread for | 14 |
corrected where possible up | 14 |
so much of the | 14 |
all diseases of the | 14 |
available at the text | 14 |
project was divided into | 14 |
to simplify the filling | 14 |
enhanced and or corrected | 14 |
characters or elements to | 14 |
known extent have been | 14 |
there was a compelling | 14 |
of any assumptions that | 14 |
by proquest via their | 14 |
meet qa standards were | 14 |
so let him stand | 14 |
sets were sent to | 14 |
and oxford and the | 14 |
were encoded as gap | 14 |
encoded as gap s | 14 |
till it be cold | 14 |
have been transformed into | 14 |
make a plaister thereof | 14 |
will remain and some | 14 |
four or five times | 14 |
image sets were sent | 14 |
and therefore of any | 14 |
page images in accordance | 14 |
based on the image | 14 |
in accordance with level | 14 |
for accuracy and those | 14 |
quality of tcp data | 14 |
were returned to the | 14 |
on the text encoding | 14 |
take and use these | 14 |
and sometimes a second | 14 |
creating the tcp texts | 14 |
and lay it upon | 14 |
and markup guidelines are | 14 |
published between and available | 14 |
the manner of a | 14 |
large quantities of textual | 14 |
compelling reason to do | 14 |
should be aware of | 14 |
of gaps by user | 14 |
processed by university of | 14 |
selection was based on | 14 |
into the public domain | 14 |
is upon the hanches | 14 |
converting tcp files to | 14 |
sometimes a second or | 14 |
guidelines are available at | 14 |
encoding based on the | 14 |
possible up to a | 14 |
the text encoding initiative | 14 |
oxford and the publisher | 14 |
was then carried out | 14 |
of time and funding | 14 |
consumption of the flesh | 14 |
works in english were | 14 |
errors will remain and | 14 |
phase of the project | 14 |
understanding these processes should | 14 |
mainly structural encoding based | 14 |
on the new cambridge | 14 |
p using tcp tei | 14 |
for their own purposes | 14 |
unicode or text strings | 14 |
if there was a | 14 |
is given to their | 14 |
were encoded and linked | 14 |
ascii text with mnemonic | 14 |
these texts for their | 14 |
images in accordance with | 14 |
and characters marked as | 14 |
qa standards were returned | 14 |
you shall take of | 14 |
and those which did | 14 |
to reflect the true | 14 |
then take a good | 14 |
he hath eaten them | 14 |
the tei in libraries | 14 |
to the top of | 14 |
variety of subject areas | 14 |
looked at by a | 14 |
on the contrary side | 14 |
editions of a works | 14 |
works are eligible for | 14 |
and dip it in | 14 |
record of the period | 14 |
and use these texts | 14 |
request that due credit | 14 |
based on the text | 14 |
respectfully request that due | 14 |
encoding was enhanced and | 14 |
of a work was | 14 |
external keying companies for | 14 |
reason to do so | 14 |
cambridge bibliography of english | 14 |
and half a pint | 14 |
universities of michigan and | 14 |
transcribed and encoded texts | 14 |
language title published between | 14 |
the universities of michigan | 14 |
by editorial teams in | 14 |
nature of the print | 14 |
to tei p using | 14 |
so give it him | 14 |
gap elements of known | 14 |
notably latin and welsh | 14 |
the price of the | 14 |
all likelihood such instances | 14 |
with level of the | 14 |
whichever is the greater | 14 |
or later edition of | 14 |
editorial teams in oxford | 14 |
the pin and web | 14 |
in the middle of | 14 |
never have been looked | 14 |
was based on the | 14 |
have been issued variously | 14 |
the new cambridge bibliography | 14 |
iv tiff page images | 14 |
into placeholder characters or | 14 |
quality assurance was then | 14 |
that due credit and | 14 |
the encoding was enhanced | 14 |
characters marked as illegible | 14 |
level of the tei | 14 |
wide variety of subject | 14 |
a wide variety of | 14 |
remain and some readable | 14 |
the same quantity of | 14 |
texts were encoded and | 14 |
that in all likelihood | 14 |
by converting tcp files | 14 |
for three mornings together | 14 |
put to it the | 14 |
of the print record | 14 |
a compelling reason to | 14 |
and the horse will | 14 |
standards were returned to | 14 |
selection was intended to | 14 |
is a partnership between | 14 |
reflect the true nature | 14 |
or elements to simplify | 14 |
copies of the texts | 14 |
to the quantity of | 14 |
cause him to be | 14 |
or text strings within | 14 |
image sets published by | 14 |
texts created during phase | 14 |
to his outward hinder | 14 |
proquest to create accurately | 14 |
a particular receipt for | 14 |
with changes to facilitate | 14 |
of the process of | 14 |
publisher proquest to create | 14 |
the publisher proquest to | 14 |
to the keyers to | 14 |
mind that in all | 14 |
of instances per text | 14 |
these processes should make | 14 |
a penny worth of | 14 |
each text was proofread | 14 |
simplify the filling in | 14 |
number of works in | 14 |
and therefore chose to | 14 |
due credit and attribution | 14 |
gaps by user contributors | 14 |
keyers to be redone | 14 |
we respectfully request that | 14 |
was enhanced and or | 14 |
teams in oxford and | 14 |
and make a plaister | 14 |
bibliography of english literature | 14 |
credit and attribution is | 14 |
any remaining illegibles were | 14 |
illegible were corrected where | 14 |
was a compelling reason | 14 |
print record of the | 14 |
price the pound are | 14 |
the print record of | 14 |
part of his body | 14 |
of each text was | 14 |
all the sore places | 14 |
to create diplomatic transcriptions | 14 |
structural encoding based on | 14 |
on the image sets | 14 |
and the cure is | 14 |
been released into the | 14 |
readable characters will be | 14 |
bear in mind that | 14 |
linked to page images | 14 |
and encoded texts based | 14 |
in all likelihood such | 14 |
were sent to external | 14 |
can be made about | 14 |
day once vntill it | 14 |
the process of creating | 14 |
their early english books | 14 |
a little before you | 14 |
restraints of time and | 14 |
text with mnemonic sdata | 14 |
simples that are good | 14 |
for an anonymous work | 14 |
texts have been issued | 14 |
general aim of eebo | 14 |
when you haue brought | 14 |
remaining illegibles were encoded | 14 |
it with the oyl | 14 |
tcp data is very | 14 |
markup guidelines are available | 14 |
issued variously as sgml | 14 |
up to a limit | 14 |
and the publisher proquest | 14 |
edition of a work | 14 |
at by a tcp | 14 |
the keyers to be | 14 |
text selection was based | 14 |
did not meet qa | 14 |
to take away the | 14 |
characters will be marked | 14 |
created by converting tcp | 14 |
be aware of the | 14 |
placeholder characters or elements | 14 |
included and sometimes a | 14 |
partnership between the universities | 14 |
as in the former | 14 |
to page images in | 14 |
but we respectfully request | 14 |
then strain it and | 14 |
their works are eligible | 14 |
of a works in | 14 |
but by no means | 14 |
you have so done | 14 |
for a day or | 14 |
was chosen if there | 14 |
use these texts for | 14 |
and let the horse | 14 |
signes to know this | 14 |
over a wide variety | 14 |
will never have been | 14 |
a partnership between the | 14 |
legg and reyn contrary | 14 |
was proofread for accuracy | 14 |
and put into the | 14 |
between the universities of | 14 |
some errors will remain | 14 |
now take and use | 14 |
the general aim of | 14 |
rub him all over | 14 |
by university of nebraska | 14 |
divided into two phases | 14 |
biting of venomous beasts | 14 |
of the tei in | 14 |
for which you buy | 14 |
there are a number | 14 |
or for an anonymous | 14 |
accurately transcribed and encoded | 14 |
is to encode one | 14 |
tcp project was divided | 14 |
keying and markup guidelines | 14 |
aware of the process | 14 |
text strings within braces | 14 |
can now take and | 14 |
and mix them together | 14 |
are a number of | 14 |
have been looked at | 14 |
of textual data within | 14 |
first editions of a | 14 |
and attribution is given | 14 |
been issued variously as | 14 |
lay a plaister of | 14 |
and available in eebo | 14 |
where possible up to | 14 |
in english were prioritized | 14 |
at the text creation | 14 |
him upon the hand | 14 |
was intended to range | 14 |
are available at the | 14 |
of works in other | 14 |
transformed into placeholder characters | 14 |
the point of the | 14 |
should make clear that | 14 |
those which did not | 14 |
tei p using tcp | 14 |
produce large quantities of | 14 |
or three spoonfuls of | 14 |
a pound of hogs | 13 |
and heat it well | 13 |
the juice of housleek | 13 |
vse to let the | 13 |
then anoint it with | 13 |
in such a place | 13 |
then take out the | 13 |
at any time you | 13 |
the stone in the | 13 |
of the colour of | 13 |
did in the morning | 13 |
anoint it with the | 13 |
three or four houres | 13 |
there is not any | 13 |
and when he hath | 13 |
upon the top of | 13 |
day once vntill the | 13 |
when you have thus | 13 |
for that will make | 13 |
it two or three | 13 |
ounce of the oyl | 13 |
the length of a | 13 |
all into fine powder | 13 |
clip away the hair | 13 |
is dry in the | 13 |
reyn on a side | 13 |
and it will helpe | 13 |
the point of a | 13 |
and now and then | 13 |
and half a pound | 13 |
not so much as | 13 |
him on the inside | 13 |
in a gallon of | 13 |
wash it with the | 13 |
bring in his outward | 13 |
to wash it with | 13 |
take three pints of | 13 |
till you see the | 13 |
upon the end of | 13 |
a quart of good | 13 |
as will make it | 13 |
inner rind of the | 13 |
to it half a | 13 |
of each an equal | 13 |
with the oyle of | 13 |
that it is a | 13 |
and be sure that | 13 |
him on the hand | 13 |
mashes of malt and | 13 |
time of his cure | 13 |
blood on both sides | 13 |
either inward or outward | 13 |
and giue the horse | 13 |
it well in with | 13 |
give it him fasting | 13 |
a signe of the | 13 |
and take out the | 13 |
if you find it | 13 |
stir them well together | 13 |
of a horse that | 13 |
biting of a mad | 13 |
and dissolve into it | 13 |
another for the same | 13 |
the space of a | 13 |
heat it well in | 13 |
let out the corruption | 13 |
outside of the turn | 13 |
three or foure dayes | 13 |
a good piece of | 13 |
a spoonful of the | 13 |
give him a sweet | 13 |
it is a very | 13 |
in ale or beer | 13 |
and are to be | 13 |
hot as may be | 13 |
so give them to | 13 |
a sign of a | 13 |
the fine powder of | 13 |
if he will not | 13 |
give him two or | 13 |
when you have occasion | 13 |
let him stand upon | 13 |
and is a great | 13 |
it the horse in | 13 |
into a pint of | 13 |
it will make the | 13 |
in the nature of | 13 |
the help of the | 13 |
put him upon the | 13 |
them on the fire | 13 |
because it is the | 13 |
these together in a | 13 |
the canker in the | 13 |
him in the morning | 13 |
hogges grease molten together | 13 |
it is called a | 13 |
the end for which | 13 |
the swelling of the | 13 |
that there is no | 13 |
keep him in the | 13 |
it all over the | 13 |
and a quart of | 13 |
and then put him | 13 |
the yolk of an | 13 |
other farriers take of | 13 |
if you use them | 13 |
you give your horse | 13 |
for if it be | 13 |
this is a very | 13 |
anoint the place with | 13 |
in the mean time | 13 |
then take half a | 13 |
three or foure times | 13 |
out of the flesh | 13 |
then set him vp | 13 |
it into fine powder | 13 |
them together till they | 12 |
the season of the | 12 |
and when you use | 12 |
in the cure of | 12 |
pint and an half | 12 |
three or four mornings | 12 |
the outside of his | 12 |
the price of them | 12 |
cometh to a horse | 12 |
of ale or beer | 12 |
to keep it from | 12 |
and there let him | 12 |
good for the dropsey | 12 |
after he hath eaten | 12 |
if a horse be | 12 |
and beat them well | 12 |
as you may see | 12 |
the skin and the | 12 |
is the opinion of | 12 |
one of these balls | 12 |
them into a quart | 12 |
with the outward rein | 12 |
the taking up of | 12 |
if it proceed from | 12 |
this is an excellent | 12 |
and with as much | 12 |
after you have taken | 12 |
them in the table | 12 |
the next day after | 12 |
two or three hours | 12 |
these into fine powder | 12 |
it is hot and | 12 |
if you have not | 12 |
him on the hanches | 12 |
to the rack for | 12 |
if his dung be | 12 |
put to it half | 12 |
and be sure to | 12 |
put them into the | 12 |
it will take away | 12 |
ounce and a halfe | 12 |
bruised and laid to | 12 |
and anoint it with | 12 |
a canker in the | 12 |
give him a pint | 12 |
and let him eat | 12 |
time of the yeare | 12 |
a little on the | 12 |
and litter him up | 12 |
so giue it the | 12 |
which is to be | 12 |
if he be in | 12 |
of a mad dog | 12 |
he will be well | 12 |
and put it in | 12 |
then come to him | 12 |
they are good for | 12 |
rein of the bridle | 12 |
of foundring in the | 12 |
put it in a | 12 |
the form of a | 12 |
if you will have | 12 |
of each an handful | 12 |
a strain in the | 12 |
renew it once a | 12 |
the colour of the | 12 |
them well together in | 12 |
to the bottom of | 12 |
him warm water and | 12 |
them together in a | 12 |
if you find any | 12 |
if you can get | 12 |
once in two or | 12 |
well in a mortar | 12 |
it is the opinion | 12 |
all the time of | 12 |
and thus much for | 12 |
help with the inward | 12 |
a pint of whitewine | 12 |
and reyn on a | 12 |
three times a day | 12 |
to a fine powder | 12 |
take a handfull of | 12 |
in such sort that | 12 |
with your outward legg | 12 |
and then put in | 12 |
it fall away of | 12 |
give them to him | 12 |
it will be a | 12 |
other farriers which vse | 12 |
bring him to a | 12 |
set it over the | 12 |
the best of all | 12 |
to supple his shoulders | 12 |
of the same nature | 12 |
or three handfuls of | 12 |
also very good for | 12 |
half a handful of | 12 |
between the skin and | 12 |
and so you may | 12 |
each an equal quantity | 12 |
out of the water | 12 |
then put to them | 12 |
a quart of white | 12 |
foure and twenty howres | 12 |
with a piece of | 12 |
the use of the | 12 |
mixe them well together | 12 |
bring him into the | 12 |
the guts of a | 12 |
good against the biting | 12 |
bind it to the | 12 |
a piece of leather | 12 |
for three or foure | 12 |
it is a present | 12 |
off of the hanches | 12 |
see the first part | 12 |
the biting of venomous | 12 |
and give them to | 12 |
leight on the hand | 12 |
tie him up to | 12 |
when it is well | 12 |
yolk of an egg | 12 |
good for the stone | 12 |
you may ride him | 12 |
the lower part of | 12 |
if it be for | 12 |
with a spoonful of | 12 |
press him on the | 12 |
hot in the first | 12 |
the action of a | 12 |
and then it is | 12 |
put it up into | 12 |
take the root of | 12 |
the reins and bladder | 12 |
with your finger and | 12 |
and wash the place | 12 |
which will cause the | 12 |
then put into it | 12 |
and give the horse | 12 |
that he is not | 12 |
it is very good | 12 |
four or five daies | 12 |
the cure will be | 12 |
lay it upon the | 12 |
now for mine owne | 12 |
is one of the | 12 |
till they be soft | 12 |
strong ale or beer | 12 |
for all sorts of | 12 |
and cause him to | 12 |
are good for the | 12 |
set him vp warme | 11 |
it an ounce of | 11 |
the powder of a | 11 |
in a morning fasting | 11 |
pint of sallet oyl | 11 |
finger and your thumb | 11 |
a quart of warm | 11 |
when your horse is | 11 |
the gall of a | 11 |
if the wound be | 11 |
if you have a | 11 |
come to the stable | 11 |
legg to his outward | 11 |
are cold and dry | 11 |
order him as before | 11 |
kinds of them are | 11 |
the mattering of the | 11 |
him blood on both | 11 |
grease half a pound | 11 |
decoction of the leaves | 11 |
best the pound is | 11 |
and let him have | 11 |
running of the reins | 11 |
oyl of turpentine and | 11 |
after you have rubbed | 11 |
for there is no | 11 |
the best and most | 11 |
preserve it for your | 11 |
if an horse be | 11 |
short time he will | 11 |
his tushes will be | 11 |
sink in the better | 11 |
horse luke warme to | 11 |
by reason that the | 11 |
the height of his | 11 |
for a strain in | 11 |
in the first fortnight | 11 |
bring it to a | 11 |
which you may find | 11 |
the quantity of an | 11 |
off of it self | 11 |
but if you have | 11 |
and beat it to | 11 |
you are not to | 11 |
to be observed in | 11 |
biting of any venomous | 11 |
it is to be | 11 |
the horse will halt | 11 |
much as you can | 11 |
the powder of bolearmoniack | 11 |
it up into a | 11 |
the body of a | 11 |
and how to cure | 11 |
farriers vse after they | 11 |
a great strengthner of | 11 |
the powder of diapente | 11 |
let him bleed well | 11 |
and mixe it with | 11 |
to bring in his | 11 |
then take it out | 11 |
tyed to the girthes | 11 |
temples of his head | 11 |
you shall see him | 11 |
and laid to it | 11 |
let him fast three | 11 |
give it your horse | 11 |
of each a pound | 11 |
a little bundle of | 11 |
by reason of some | 11 |
with a plaister of | 11 |
at the beginning of | 11 |
in the latter end | 11 |
or any other accident | 11 |
farriers vse first to | 11 |
it half a pound | 11 |
that it will not | 11 |
end of a stick | 11 |
then when it is | 11 |
give him the former | 11 |
strong beer or ale | 11 |
beat it in a | 11 |
in any other part | 11 |
will be the better | 11 |
a pint of old | 11 |
knuckles towards his neck | 11 |
but if you intend | 11 |
the signs to know | 11 |
a horse for a | 11 |
when you have done | 11 |
and make much of | 11 |
the place with it | 11 |
then with your hand | 11 |
an ounce of diapente | 11 |
you may see the | 11 |
as if they were | 11 |
bleeding at the nose | 11 |
no horse can be | 11 |
the first part for | 11 |
is good to stay | 11 |
a table of the | 11 |
which is called the | 11 |
the working of the | 11 |
for any of these | 11 |
the breast and lungs | 11 |
then take a piece | 11 |
the skin from the | 11 |
him on the outside | 11 |
then take a little | 11 |
and two spoonfuls of | 11 |
if the weather be | 11 |
and then let him | 11 |
a pottle of running | 11 |
horse in the world | 11 |
well in with a | 11 |
and at the end | 11 |
this is the best | 11 |
top of the hoof | 11 |
handfull or two of | 11 |
take two handfuls of | 11 |
as the bigness of | 11 |
the fourth and last | 11 |
powder of honey and | 11 |
all the soare places | 11 |
apply it hot to | 11 |
and then you may | 11 |
and the like quantity | 11 |
is good against poison | 11 |
out of your hand | 11 |
all these well together | 11 |
to keep him from | 11 |
one ounce of anniseeds | 11 |
so that he may | 11 |
other parts of the | 11 |
the temples of the | 11 |
to keep him in | 11 |
renewing it every day | 11 |
make it sink in | 11 |
and as much strong | 11 |
diseases of a horse | 11 |
it in with your | 11 |
is to let him | 11 |
is good to heal | 11 |
three quarters of a | 11 |
a hole in the | 11 |
so much the better | 11 |
it will do him | 11 |
it is not so | 11 |
before you take it | 11 |
for there is nothing | 11 |
so as he may | 11 |
the best the pound | 11 |
hay sprinkled with water | 11 |
other farriers vse after | 11 |
take the roots of | 11 |
put in as much | 11 |
ounces of the best | 11 |
and given him in | 11 |
his teeth will be | 11 |
give him the same | 11 |
before you give it | 11 |
you may put him | 11 |
wash his mouth with | 11 |
in the inside of | 11 |
the bigness of an | 11 |
giue him this drinke | 11 |
together in an earthen | 11 |
which is made of | 11 |
a pint of brandy | 11 |
then take of the | 11 |
great strengthner of the | 11 |
him stand upon the | 11 |
and wash the sore | 11 |
but be sure to | 11 |
brings in his outward | 11 |
with a paire of | 11 |
them in a quart | 11 |
but if you cannot | 11 |
the signs of this | 11 |
thing in the world | 11 |
five or six hours | 11 |
he is not able | 11 |
and to give him | 11 |
to your outward shoulder | 11 |
till the next morning | 11 |
every day till it | 11 |
in general to cure | 11 |
and boil them in | 11 |
horse for the wars | 10 |
to the intent that | 10 |
to make an horse | 10 |
i will shew you | 10 |
the toppe of the | 10 |
with encouragement to the | 10 |
away the pin and | 10 |
opinion of some farriers | 10 |
ride him till he | 10 |
the head to the | 10 |
is cold and moist | 10 |
soon as he hath | 10 |
this once a day | 10 |
to take a quart | 10 |
oyl half a pint | 10 |
to the horse to | 10 |
take an handful of | 10 |
that he will not | 10 |
your hand on the | 10 |
and blow it into | 10 |
the bending of the | 10 |
that there may be | 10 |
at the roots of | 10 |
that you may see | 10 |
till you have brought | 10 |
ounce and an half | 10 |
stand in the house | 10 |
pound of sweet butter | 10 |
his croup goes out | 10 |
little at a time | 10 |
which will not only | 10 |
or three daies after | 10 |
is good to stop | 10 |
is no other then | 10 |
in the body of | 10 |
the virtues of them | 10 |
with a hot fire | 10 |
you shall give him | 10 |
then put them into | 10 |
have a care you | 10 |
particular receipt for the | 10 |
or four days together | 10 |
of the leaves and | 10 |
the space of an | 10 |
all inward and outward | 10 |
it into the wound | 10 |
them all very well | 10 |
and give him them | 10 |
things good for them | 10 |
let blood in the | 10 |
the powder of honey | 10 |
i told you before | 10 |
take three ounces of | 10 |
hang down his head | 10 |
to make him go | 10 |
for mine own part | 10 |
take the iuice of | 10 |
when you haue him | 10 |
apply the charge of | 10 |
will make the horse | 10 |
as soone as you | 10 |
take two quarts of | 10 |
him warm water to | 10 |
little bundle of hay | 10 |
other farriers take the | 10 |
the most part of | 10 |
encouragement to the informer | 10 |
bring him to his | 10 |
an hour or more | 10 |
then you may take | 10 |
with a flat stick | 10 |
and mixing them together | 10 |
with flax dipt in | 10 |
the best time to | 10 |
for half an hour | 10 |
knead it up with | 10 |
it very well with | 10 |
all very well together | 10 |
as if he were | 10 |
reyn tyed to the | 10 |
bow in the gambrels | 10 |
day in the morning | 10 |
any part of his | 10 |
a horse upon the | 10 |
good store of blood | 10 |
annoynt the soare place | 10 |
is an excellent thing | 10 |
when it is luke | 10 |
know the age of | 10 |
horses are of nature | 10 |
at noon give him | 10 |
as you can possible | 10 |
a horse to be | 10 |
the biting of any | 10 |
you find that he | 10 |
to giue him a | 10 |
into the horses eares | 10 |
dipt in the white | 10 |
incorporate them well together | 10 |
be in the summer | 10 |
put to it of | 10 |
shedding of the seed | 10 |
how to make the | 10 |
know it by his | 10 |
mixing them well together | 10 |
and laid to the | 10 |
the cure of a | 10 |
a pint of muskadine | 10 |
which will be in | 10 |
the powder of verdigrease | 10 |
for that is the | 10 |
it to keep it | 10 |
is good likewise for | 10 |
to make use of | 10 |
the head and brain | 10 |
take a spoonful of | 10 |
and ride him gently | 10 |
about half an hour | 10 |
a needle and thread | 10 |
his head and neck | 10 |
you are to use | 10 |
twice a day with | 10 |
works his outward shoulder | 10 |
to be of a | 10 |
sometimes it cometh by | 10 |
of each one pound | 10 |
hard riding or labour | 10 |
the body of an | 10 |
to a very fine | 10 |
on the left hand | 10 |
it once in two | 10 |
juice of it is | 10 |
the parts of the | 10 |
there is no doubt | 10 |
come to a salve | 10 |
very hot to the | 10 |
him look into the | 10 |
after you have let | 10 |
take one ounce of | 10 |
will not be able | 10 |
give him three or | 10 |
come to the place | 10 |
put it to the | 10 |
inward and outward diseases | 10 |
and spread it on | 10 |
a plaister made of | 10 |
is good for old | 10 |
you may find in | 10 |
crick in the neck | 10 |
strain it through a | 10 |
the first thing you | 10 |
the state of the | 10 |
and so apply it | 10 |
of oyle de bay | 10 |
and in three or | 10 |
three pints of stale | 10 |
with water and salt | 10 |
in such sort as | 10 |
of all sorts of | 10 |
it round about the | 10 |
mouth of the bitt | 10 |
there is no question | 10 |
a handful of rue | 10 |
makes him obey the | 10 |
i would have you | 10 |
a pound of sweet | 10 |
each halfe a pound | 10 |
to powder and given | 10 |
is a present remedy | 10 |
and make them into | 10 |
you shall find him | 10 |
is said to be | 10 |
is good for inward | 10 |
and heal up the | 10 |
a pound of green | 10 |
and this will cure | 10 |
till you have made | 10 |
a pint of hony | 10 |
will be in a | 10 |
in general for a | 10 |
and the next morning | 10 |
of all of them | 10 |
it to the bottom | 10 |
and a handful of | 10 |
him bloud on the | 10 |
roots of his ears | 10 |
the eye of the | 10 |
puts him on the | 10 |
beat them to powder | 10 |
the fashion of a | 10 |
it to the beast | 10 |
falling of the fundament | 10 |
the several sorts of | 10 |
turpentine and hogges grease | 10 |
once vntill it be | 10 |
and then giue him | 10 |
it will be the | 10 |
head to the wall | 10 |
good to put into | 10 |
whether it be in | 10 |
and are good to | 10 |
of all sorts to | 10 |
when he hath eaten | 10 |
other farriers which for | 10 |
or four daies after | 10 |
of any venomous beast | 10 |
a very fine powder | 10 |
according to the strength | 10 |
as you shall think | 10 |
as long as the | 9 |
outside of his neck | 9 |
and make it up | 9 |
come to the horse | 9 |
know it by the | 9 |
for the falling sickness | 9 |
each as much as | 9 |
by reason of his | 9 |
the shedding of the | 9 |
then put in your | 9 |
to which you may | 9 |
a pint of sweet | 9 |
the inward reyn of | 9 |
occasion to make use | 9 |
of this disease are | 9 |
and chafe it in | 9 |
in the oyl of | 9 |
it him in the | 9 |
to the horse in | 9 |
and stir them well | 9 |
and in any case | 9 |
taketh away the pin | 9 |
then take off the | 9 |
and ride him after | 9 |
help him with your | 9 |
the cronet of the | 9 |
you are to give | 9 |
the vein of the | 9 |
him a warm mash | 9 |
made in this manner | 9 |
and if he have | 9 |
how you are to | 9 |
which if he do | 9 |
as far as the | 9 |
may bring him to | 9 |
twice a day till | 9 |
horse can endure it | 9 |
the next day wash | 9 |
let it lie on | 9 |
the leaves and roots | 9 |
hard on the hand | 9 |
him fast two houres | 9 |
the iuice of the | 9 |
which you may add | 9 |
fall out of his | 9 |
presses him on the | 9 |
of the best treacle | 9 |
have a care of | 9 |
that you are to | 9 |
in as much as | 9 |
these very well together | 9 |
the body of the | 9 |
of the whole body | 9 |
with two or three | 9 |
that the horse is | 9 |
balls as big as | 9 |
but if the disease | 9 |
the outward rein of | 9 |
pint of sallet oyle | 9 |
with the iuice of | 9 |
be in the shoulder | 9 |
distilled water of it | 9 |
give him a warm | 9 |
and is a very | 9 |
the hoof that hath | 9 |
blown into the eye | 9 |
price of them the | 9 |
it shall be good | 9 |
then lay a plaister | 9 |
first to let the | 9 |
stand upon the bit | 9 |
him in the house | 9 |
take heed of the | 9 |
he will not be | 9 |
quarter of a peck | 9 |
for a week together | 9 |
good for all the | 9 |
and mix them with | 9 |
you would have him | 9 |
the cure thereof according | 9 |
have brought him to | 9 |
you give him this | 9 |
how you may know | 9 |
when you have taken | 9 |
then take a pottle | 9 |
haue brought him to | 9 |
into a pint and | 9 |
shave away the hair | 9 |
outward rein of the | 9 |
you did the other | 9 |
and boyle it in | 9 |
a quart at a | 9 |
mashes or white water | 9 |
and a halfe of | 9 |
the same with the | 9 |
and fasten it to | 9 |
vntill it bee whole | 9 |
and do as you | 9 |
cure thereof according to | 9 |
horse on the outside | 9 |
it cometh to him | 9 |
vp into the horses | 9 |
brought him to that | 9 |
them into fine powder | 9 |
there is no horse | 9 |
at any time he | 9 |
it to the impostume | 9 |
the place of the | 9 |
the horse to be | 9 |
and then you shall | 9 |
a little at once | 9 |
you may put in | 9 |
to know the age | 9 |
it is a certain | 9 |
as to the cure | 9 |
with this anoint the | 9 |
from a cold cause | 9 |
him the former quantity | 9 |
to heal it up | 9 |
and with it wash | 9 |
for if he be | 9 |
griefe be in the | 9 |
i have shewed you | 9 |
take off his saddle | 9 |
the place with a | 9 |
for five or six | 9 |
you take it off | 9 |
into a stiff paste | 9 |
to make it sink | 9 |
little before you take | 9 |
and it will both | 9 |
at liberty without the | 9 |
candy beaten to powder | 9 |
occasion to use them | 9 |
when you have brought | 9 |
applied to the place | 9 |
of the horses head | 9 |
be as thick as | 9 |
others vse onely to | 9 |
to the nature of | 9 |
true manner of making | 9 |
all these in a | 9 |
cold in the first | 9 |
general for the cure | 9 |
of them the pound | 9 |
sheweth the nature of | 9 |
do thus once a | 9 |
a little from the | 9 |
when you have so | 9 |
four times a day | 9 |
temples of the head | 9 |
the biting of a | 9 |
they are to be | 9 |
hot bar of iron | 9 |
are of opinion that | 9 |
in the horses mouth | 9 |
and once a day | 9 |
and one ounce of | 9 |
to take blood from | 9 |
skin from the flesh | 9 |
then you may put | 9 |
quart of old urine | 9 |
put them in a | 9 |
he is troubled with | 9 |
that the horse hath | 9 |
he is to run | 9 |
you give him his | 9 |
action of a trott | 9 |
that he may the | 9 |
and so lay it | 9 |
and put it to | 9 |
the next thing to | 9 |
the elbow of the | 9 |
four or five spoonfuls | 9 |
an ounce and an | 9 |
good store of straw | 9 |
put him on the | 9 |
bows in the gambrels | 9 |
the cure is thus | 9 |
first to wash the | 9 |
is good to cleanse | 9 |
one and the same | 9 |
the former quantity of | 9 |
very good for a | 9 |
boyl all these in | 9 |
take as much of | 9 |
of clean sifted oats | 9 |
or four mornings together | 9 |
let his meat be | 9 |
is a gum that | 9 |
to know this disease | 9 |
as bigge as a | 9 |
to a pint of | 9 |
as you shall see | 9 |
put these into a | 9 |
and boyl them together | 9 |
is good against all | 9 |
to give him any | 9 |
be it never so | 9 |
till you see it | 9 |
by the first medicine | 9 |
or else to take | 9 |
is to be noted | 9 |
and let them be | 9 |
till he be well | 9 |
till the swelling be | 9 |
from the head to | 9 |
and put a little | 9 |
is good for inflammations | 9 |
the grounds of ale | 9 |
take a gallon of | 9 |
if the disease be | 9 |
and it will cause | 9 |
heat it red hot | 9 |
end for which you | 9 |
lay it vpon the | 9 |
and so put it | 9 |
the signes of this | 9 |
dip it in the | 9 |
on the same side | 9 |
or four hours after | 9 |
well in with your | 9 |
to it a quarter | 9 |
his breath will be | 9 |
and that will make | 9 |
other farriers vse first | 9 |
the cure must be | 9 |
the oyl of spike | 9 |
thereof according to the | 9 |
heal up the wound | 9 |
but if you see | 9 |
well with your hand | 9 |
reproduction of original in | 9 |
by meanes of some | 9 |
these horses are of | 9 |
the tender tops of | 9 |
give him as much | 9 |
once the space of | 9 |
pottle of running water | 9 |
hot as you can | 9 |
open it with a | 9 |
is no question but | 9 |
for the biting of | 9 |
farriers which for this | 9 |
put into it of | 9 |
much as you think | 9 |
it to the swelling | 9 |
all these into fine | 9 |
to put him upon | 9 |
let him stand still | 9 |
when he is in | 9 |
you use them to | 9 |
pound and a half | 9 |
it to the grief | 9 |
and are good for | 9 |
one of the clock | 9 |
it into a gally | 9 |
as hot as may | 9 |
so long as you | 9 |
hole in the midst | 9 |
melt all these together | 9 |
and beat them to | 9 |
and put into his | 9 |
of this distemper are | 9 |
his head against the | 9 |
and after he hath | 9 |
and put them in | 9 |
next thing to be | 9 |
with your left hand | 9 |
him rest till the | 9 |
the true manner of | 9 |
in a quarter of | 9 |
wash the wound with | 9 |
hot iron melt it | 9 |
in the winter season | 9 |
let him have no | 9 |
of a peck of | 9 |
is the worst of | 9 |
the leaves and bark | 9 |
for ulcers in the | 9 |
and anoint the sore | 9 |
sides of the neck | 9 |
powder of the dried | 9 |
you shall let the | 9 |
the powder of hony | 9 |
is a great strengthner | 9 |
which ought to be | 9 |
a quart of the | 9 |
together till they come | 9 |
a little at a | 9 |
as in the first | 9 |
then heale it vp | 9 |
liberty without the turn | 9 |
take the juice of | 9 |
and so let the | 9 |
if you do not | 9 |
it up with a | 9 |
to take a pint | 9 |
as much as a | 9 |
and therefore you must | 9 |
inward reyn of the | 9 |
a gallon of strong | 9 |
according to his strength | 9 |
but be sure you | 9 |
ounce of the best | 9 |
now as to the | 9 |
them over the fire | 9 |
be sure to keep | 9 |
the morning before he | 9 |
the hole of the | 9 |
the hollow side of | 9 |
or in any other | 9 |
the manner of making | 9 |
if his eyes be | 9 |
such a place as | 9 |
you may bring him | 9 |
skin and the flesh | 9 |
the full of the | 9 |
of each as much | 9 |
put him to his | 9 |
and put thereto of | 9 |
and applied to the | 9 |
this is a most | 9 |
cough of the lungs | 9 |
it is with the | 9 |
is cold in the | 9 |
bottom of the foot | 9 |
as hot as you | 9 |
toss up his litter | 9 |
spread it upon a | 9 |
the perfect shape of | 9 |
then put him into | 9 |
a good handfull of | 9 |
and if they be | 8 |
them all into fine | 8 |
others vse after the | 8 |
a sufficient quantity of | 8 |
as you have directions | 8 |
once in two daies | 8 |
that you do not | 8 |
to the height of | 8 |
and he will go | 8 |
it up into his | 8 |
it is a little | 8 |
to take off a | 8 |
medicaments appropriate to the | 8 |
wash it with strong | 8 |
horse that hath a | 8 |
a pound of fresh | 8 |
if they be well | 8 |
pound of green copperas | 8 |
of equal parts alike | 8 |
as you were directed | 8 |
with a quarter of | 8 |
for the same purpose | 8 |
leave him till the | 8 |
rub and chafe it | 8 |
him till he be | 8 |
the seat of the | 8 |
in two quarts of | 8 |
the intent you may | 8 |
you shall take two | 8 |
and it will ripen | 8 |
the taking vp of | 8 |
diseases in them with | 8 |
in any case let | 8 |
vse first to wash | 8 |
no other then the | 8 |
are to be sold | 8 |
signes of this disease | 8 |
for it is the | 8 |
the inward rein of | 8 |
the calf of the | 8 |
lay them to the | 8 |
shape of a horse | 8 |
your hand upon the | 8 |
all weights and measures | 8 |
and is hot and | 8 |
so that he cannot | 8 |
you please you may | 8 |
hand on the outside | 8 |
all the parts of | 8 |
and when you give | 8 |
this must be done | 8 |
give him this to | 8 |
renewing it once in | 8 |
day once the space | 8 |
then when you haue | 8 |
a sign either of | 8 |
a pint of red | 8 |
and a good quantity | 8 |
good for the cholick | 8 |
of each two handfuls | 8 |
ulcers in the mouth | 8 |
for nothing is more | 8 |
him about the ring | 8 |
not taken in time | 8 |
and when it hath | 8 |
to press him on | 8 |
is the juice of | 8 |
and wash his mouth | 8 |
cure any violent cold | 8 |
about three or four | 8 |
anoint the place therewith | 8 |
mouth of the wound | 8 |
it with a hot | 8 |
the diseases of a | 8 |
when he comes to | 8 |
then you must take | 8 |
the worst of all | 8 |
mix it with the | 8 |
and it is an | 8 |
end of the second | 8 |
of an old shooe | 8 |
as you see occasion | 8 |
or if it be | 8 |
if he be of | 8 |
and that is the | 8 |
decoction of the root | 8 |
diseases of the liver | 8 |
or else he will | 8 |
as hath been before | 8 |
the second medicine following | 8 |
horse upon the hanches | 8 |
shall pay to his | 8 |
fast two or three | 8 |
before and after water | 8 |
comes off the fire | 8 |
a peece of leather | 8 |
is good for cramps | 8 |
and let him blood | 8 |
tax on all horses | 8 |
occasion to use it | 8 |
the form of the | 8 |
to know it is | 8 |
ought not to be | 8 |
let the horse stand | 8 |
him a pretty space | 8 |
are bred in the | 8 |
or four times a | 8 |
office of the farrier | 8 |
in the grounds of | 8 |
do as you did | 8 |
ocm this keyboarded and | 8 |
and how to make | 8 |
according to the ancient | 8 |
and his colour is | 8 |
are hot in the | 8 |
when you see the | 8 |
and set him vp | 8 |
pay to his majesty | 8 |
let him fast an | 8 |
give him of this | 8 |
lower part of his | 8 |
him two ounces of | 8 |
or five hours after | 8 |
them well together with | 8 |
if you find the | 8 |
of all the best | 8 |
the juice of purslain | 8 |