This is a table of authors, titles, dates and other bibliographic information; it is a list metadata describing the content of your study carrel. Think of it as your library.
| id | author | title | date | words | sentences | pages | cache | text |
|---|---|---|---|---|---|---|---|---|
| A36763 | Chamberlayne, John, 1666-1723. | The manner of making of coffee, tea, and chocolate as it is used in most parts of Europe, Asia, Africa, and America, with their vertues / newly done out of French and Spanish. | 1685.0 | 20283 | 5486 | nan | ./cache/A36763.xml | ./txt/A36763.txt |
| A19160 | Colmenero de Ledesma, Antonio. | A curious treatise of the nature and quality of chocolate. VVritten in Spanish by Antonio Colmenero, doctor in physicke and chirurgery. And put into English by Don Diego de Vades-forte | 1640.0 | 7941 | 2200 | nan | ./cache/A19160.xml | ./txt/A19160.txt |
| A25542 | England and Wales. Parliament. House of Commons. | An Answer to a paper set forth by the coffee-men directed to the Honourable, the Commons in Parliament assembled being reflections upon some propositions that were exhibited to the Parliament for the changing the excise of coffee, tea, and chocolate into a custom upon the commodities. | nan | 1745 | 354 | nan | ./cache/A25542.xml | ./txt/A25542.txt |
| A61881 | Stubbe, Henry, 1632-1676. | The Indian nectar, or, A discourse concerning chocolata the nature of cacao-nut and the other ingredients of that composition is examined and stated according to the judgment and experience of the Indian and Spanish writers ... its effects as to its alimental and venereal quality as well as medicinal (especially in hypochondrial melancholy) are fully debated : together with a spagyrical analysis of the cacao-nut, performed by that excellent chymist Monsieur le Febure, chymist to His Majesty / by Henry Stubbe ... ; Thomas Gage, Survey of the West-Indies. chap. 15 ... | 1662.0 | 49802 | 14394 | nan | ./cache/A61881.xml | ./txt/A61881.txt |