This is a table of named entities, their types, and their frequencies from sentences in your study carrel. Use it to search & browse the list to learn more about your study carrel. Please keep in mind that named-entity extraction is not as accurate as more generic parts-of-speech extraction. Unusual results will appear here.
| entity | type | frequency |
|---|---|---|
| sugar | PERSON | 605 |
| butter | PERSON | 433 |
| boil | PERSON | 325 |
| ed | PERSON | 307 |
| salt | ORG | 284 |
| england | GPE | 276 |
| nutmeg | GPE | 210 |
| paste | PERSON | 203 |
| dish | PERSON | 200 |
| mutton | PERSON | 197 |
| london | GPE | 183 |
| otherways | PERSON | 182 |
| flour | GPE | 176 |
| liquor | GPE | 174 |
| turkey | GPE | 172 |
| mace | PERSON | 159 |
| seville | GPE | 158 |
| spice | PERSON | 156 |
| mace | PERSON | 155 |
| mode_.--cut | PERSON | 144 |
| turkey | GPE | 129 |
| france | GPE | 129 |
| pour | GPE | 127 |
| bread | PERSON | 121 |
| item | ORG | 120 |
| nelson | PERSON | 119 |
| mushrooms | ORG | 116 |
| rosewater | PERSON | 112 |
| nutmeg | GPE | 107 |
| n. b. | PERSON | 105 |
| venison | PERSON | 105 |
| cut | PERSON | 102 |
| fish | PERSON | 100 |
| vinegar | GPE | 96 |
| ginger | PERSON | 94 |
| grapes | PERSON | 90 |
| jamaica | GPE | 89 |
| sweet marjoram | PERSON | 88 |
| europe | LOC | 86 |
| i. | PERSON | 85 |
| wash | PERSON | 82 |
| capon | ORG | 81 |
| salmon | PERSON | 81 |
| flower | PERSON | 81 |
| mix | PERSON | 79 |
| dessert | ORG | 79 |
| fowl | ORG | 78 |
| china | GPE | 76 |
| pepper | ORG | 76 |
| mutton | PERSON | 73 |
| limon | PERSON | 73 |
| water | ORG | 69 |
| rice | PERSON | 67 |
| cloth | ORG | 66 |
| oysters | ORG | 66 |
| syrup | GPE | 66 |
| vessel | PERSON | 65 |
| broth | PERSON | 65 |
| anglo-saxon | ORG | 65 |
| saucepan | GPE | 65 |
| bay salt | GPE | 64 |
| pan | ORG | 64 |
| cakes | PERSON | 64 |
| barberries | PERSON | 63 |
| flour | PERSON | 62 |
| a.s. | GPE | 62 |
| lump sugar | PERSON | 60 |
| bacon | GPE | 60 |
| britain | GPE | 59 |
| beef | LOC | 59 |
| skin | PERSON | 59 |
| persons | ORG | 59 |
| pigeons | GPE | 58 |
| pepper and salt | ORG | 58 |
| milk | GPE | 58 |
| hare | ORG | 58 |
| cucumbers | ORG | 58 |
| cloves | ORG | 57 |
| artichokes | PERSON | 57 |
| india | GPE | 56 |
| method._--put | PERSON | 56 |
| mince | PERSON | 56 |
| veal | GPE | 56 |
| earth | LOC | 55 |
| ingredients_--1 | PERSON | 55 |
| apple | ORG | 55 |
| hem | ORG | 55 |
| mustard | PERSON | 54 |
| herbs | ORG | 54 |
| garlick | GPE | 53 |
| glass | PERSON | 53 |
| china | GPE | 52 |
| brandy | PERSON | 52 |
| lamb | PERSON | 52 |
| lard | PERSON | 52 |
| onions | GPE | 50 |
| cheese | ORG | 50 |
| ginger | PERSON | 49 |
| table | ORG | 49 |
| lobsters | ORG | 49 |
| claret | ORG | 49 |
| cinamon | ORG | 49 |
| cinamon | ORG | 48 |
| parmesan | GPE | 48 |
| ham | PERSON | 47 |
| alibi | PERSON | 47 |
| ices | ORG | 46 |
| egg | GPE | 46 |
| fry | PERSON | 46 |
| salt | ORG | 46 |
| pare | PERSON | 45 |
| colour | ORG | 45 |
| simmer | ORG | 43 |
| italy | GPE | 43 |
| cook | PERSON | 43 |
| calf | PERSON | 43 |
| brawn | GPE | 43 |
| sturgeon | PERSON | 42 |
| dishes | PERSON | 42 |
| almonds | GPE | 42 |
| sack | PERSON | 41 |
| seasonable_.--make | ORG | 40 |
| scotland | GPE | 40 |
| xx.viii | ORG | 40 |
| xx.iiii | ORG | 40 |
| raisins | PERSON | 39 |
| pick | PERSON | 39 |
| lisbon | GPE | 39 |
| junius | PERSON | 39 |
| iii | ORG | 39 |
| glasses | ORG | 39 |
| cherries | ORG | 38 |
| béchamel | PERSON | 38 |
| mixture | ORG | 38 |
| sun | ORG | 38 |
| wyne | ORG | 38 |
| mode_.--mix | PERSON | 38 |
| saffron | ORG | 37 |
| naples | GPE | 37 |
| bone | PERSON | 37 |
| balls | PERSON | 37 |
| orange | ORG | 36 |
| gelatine | PERSON | 36 |
| america | GPE | 36 |
| gallon | GPE | 35 |
| sauce | PERSON | 35 |
| marmalade | PERSON | 35 |
| neck | PERSON | 34 |
| entree | ORG | 34 |
| holland | GPE | 34 |
| tench | PERSON | 34 |
| pigeon | ORG | 34 |
| receipt | PERSON | 34 |
| season | PERSON | 34 |
| scotch | ORG | 33 |
| peaches | PERSON | 33 |
| michaelmas | LOC | 33 |
| carp | ORG | 33 |
| eel | PERSON | 32 |
| brussels | GPE | 32 |
| larks | LOC | 32 |
| mortar | LOC | 32 |
| shrimps | PERSON | 31 |
| rub | PERSON | 31 |
| paris | GPE | 31 |
| loin | GPE | 31 |
| jerusalem | GPE | 31 |
| herrings | ORG | 31 |
| harvey | ORG | 31 |
| ham | ORG | 31 |
| fowls | PERSON | 31 |
| baste | ORG | 31 |
| lel | PERSON | 30 |
| chaucer | PERSON | 30 |
| chickens | ORG | 30 |
| gloss | PERSON | 30 |
| v. gloss | PERSON | 30 |
| parsley | ORG | 30 |
| pike | ORG | 30 |
| v. ad loc | ORG | 30 |
| lobster | PERSON | 29 |
| draw | PERSON | 29 |
| fricassee | GPE | 29 |
| germany | GPE | 29 |
| house | ORG | 29 |
| mode_.--pare | PERSON | 29 |
| rome | GPE | 29 |
| make | PERSON | 29 |
| scald | PERSON | 29 |
| spain | GPE | 29 |
| wiclif | ORG | 29 |
| fed | ORG | 29 |
| eggs | PERSON | 28 |
| greeks | PERSON | 28 |
| jellies | ORG | 28 |
| juice | ORG | 28 |
| lemons | ORG | 28 |
| pipkin | PERSON | 28 |
| port | ORG | 28 |
| powder | PERSON | 28 |
| suffolk | ORG | 28 |
| ½ oz | PERSON | 28 |
| marjoram | GPE | 27 |
| grouse | ORG | 27 |
| gravy | ORG | 27 |
| goose | GPE | 27 |
| fry | PERSON | 27 |
| carrots | PERSON | 27 |
| great britain | GPE | 26 |
| ireland | GPE | 26 |
| method._--soak | PERSON | 26 |
| chicken | ORG | 26 |
| asparagus | GPE | 26 |
| malt | ORG | 26 |
| lobster salad | PERSON | 26 |
| n.b. | GPE | 26 |
| nutmegs | ORG | 26 |
| oven | GPE | 26 |
| skins | PERSON | 26 |
| stew | PERSON | 26 |
| yolks | PERSON | 26 |
| parboil | PERSON | 25 |
| air | ORG | 25 |
| gravey | PERSON | 25 |
| kent | PERSON | 25 |
| mode_.--rub | PERSON | 25 |
| norfolk | GPE | 25 |
| pippins | PERSON | 25 |
| pottage | GPE | 25 |
| roman | PERSON | 25 |
| shells | ORG | 25 |
| soup | ORG | 25 |
| time_.--a | PERSON | 25 |
| mode_.--take | GPE | 24 |
| boil | PERSON | 24 |
| eels | GPE | 24 |
| entrées | PERSON | 24 |
| ms | ORG | 24 |
| limon pill | PERSON | 24 |
| nature | ORG | 24 |
| portugal | GPE | 24 |
| semolina | GPE | 24 |
| strand | GPE | 24 |
| tarts | ORG | 24 |
| pour | GPE | 24 |
| bottles | GPE | 23 |
| cabinet pudding | ORG | 23 |
| egypt | GPE | 23 |
| gentleman | PERSON | 23 |
| greece | GPE | 23 |
| haunch | PERSON | 23 |
| hog | PERSON | 23 |
| jelly | GPE | 23 |
| mode_.--pick | PERSON | 23 |
| rennet | GPE | 23 |
| slice | PERSON | 23 |
| tongue | GPE | 23 |
| truffles | ORG | 23 |
| vii | ORG | 23 |
| house | ORG | 23 |
| lean ham | PERSON | 23 |
| mackarel | PERSON | 22 |
| custards | PERSON | 22 |
| flesh | ORG | 22 |
| goosberries | PERSON | 22 |
| ingredients_--1 pint | PERSON | 22 |
| lobster sauce | PERSON | 22 |
| custard | ORG | 22 |
| malaga | GPE | 22 |
| pickle | PERSON | 22 |
| spoon | GPE | 22 |
| baker | PERSON | 22 |
| mackerel | PERSON | 22 |
| venison | PERSON | 22 |
| orange jelly | GPE | 22 |
| east | LOC | 21 |
| 104 | ORG | 21 |
| ambergreece | ORG | 21 |
| asia | LOC | 21 |
| bone | ORG | 21 |
| brocoli | PERSON | 21 |
| cellars | PERSON | 21 |
| coals | ORG | 21 |
| cream | LOC | 21 |
| ducks | ORG | 21 |
| mackerel | PERSON | 21 |
| put | PERSON | 21 |
| pasty | GPE | 21 |
| saxon | ORG | 21 |
| shoulder | PERSON | 21 |
| soak | PERSON | 21 |
| vide gloss | PERSON | 21 |
| gather | PERSON | 21 |
| xii | ORG | 21 |
| roll | ORG | 20 |
| devonshire | GPE | 20 |
| johnson | PERSON | 20 |
| friday_.--1 | PERSON | 20 |
| apples | PERSON | 20 |
| chop | PERSON | 20 |
| cake | ORG | 20 |
| batter | ORG | 20 |
| pancakes | PERSON | 20 |
| soles | PERSON | 20 |
| sausages | PERSON | 20 |
| stone | PERSON | 20 |
| turbot | PERSON | 20 |
| wednesday_.--1 | PERSON | 20 |
| xiii | ORG | 20 |
| xvi | ORG | 20 |
| angelica | GPE | 20 |
| messe | ORG | 20 |
| sieve | PERSON | 20 |
| price | GPE | 19 |
| africa | LOC | 19 |
| chili | GPE | 19 |
| easter | LOC | 19 |
| pepper, salt | ORG | 19 |
| puddings | ORG | 19 |
| truss | PERSON | 19 |
| verjuice | ORG | 19 |
| whitings | ORG | 19 |
| juyce of orange | ORG | 19 |
| quart | PERSON | 18 |
| anchovy | GPE | 18 |
| entrée | GPE | 18 |
| essex | PERSON | 18 |
| garlick | GPE | 18 |
| lamb cutlets | PERSON | 18 |
| leg | PERSON | 18 |
| legs | PERSON | 18 |
| lemon | PERSON | 18 |
| manchet | PERSON | 18 |
| plums | ORG | 18 |
| pearl barley | PERSON | 18 |
| roast | PERSON | 18 |
| grapes | PERSON | 18 |
| scum | PERSON | 18 |
| whan | PERSON | 18 |
| nut | ORG | 18 |
| pan | ORG | 18 |
| bay-leaf | LOC | 18 |
| yorkshire | PERSON | 18 |
| thames | PERSON | 18 |
| seasonable_.--this | PERSON | 18 |
| soups | ORG | 17 |
| ala | PERSON | 17 |
| bay leaves | PERSON | 17 |
| fish sauce | PERSON | 17 |
| ladle | GPE | 17 |
| melt | PERSON | 17 |
| mutton cutlets | PERSON | 17 |
| musk | PERSON | 17 |
| steep | PERSON | 17 |
| walnut ketchup | GPE | 17 |
| xviii | ORG | 17 |
| bread crumbs | ORG | 17 |
| brown sugar | PERSON | 17 |
| sugar | PERSON | 17 |
| sweet marjoram | PERSON | 17 |
| stomach | ORG | 17 |
| rump | ORG | 16 |
| rhenish | PERSON | 16 |
| posset | ORG | 16 |
| mango | ORG | 16 |
| lettuce | PERSON | 16 |
| kettle | GPE | 16 |
| charlotte russe | PERSON | 16 |
| dates | PERSON | 16 |
| conger | PERSON | 16 |
| citron pill | PERSON | 16 |
| charlotte | GPE | 16 |
| blanch | PERSON | 16 |
| baked | ORG | 16 |
| skim | ORG | 16 |
| sea | GPE | 16 |
| dredge | PERSON | 16 |
| stilton | ORG | 16 |
| xix | ORG | 16 |
| stove | ORG | 16 |
| knotted marjoram | PERSON | 16 |
| juyce | PERSON | 16 |
| jordan almonds | ORG | 16 |
| ayrenn | GPE | 16 |
| xvii | ORG | 16 |
| seeþ | GPE | 16 |
| welsh | ORG | 16 |
| wales | PERSON | 16 |
| turnips | PERSON | 16 |
| taste | ORG | 16 |
| tartlets | ORG | 16 |
| waters | ORG | 16 |
| cordial | ORG | 15 |
| julienne soup | PERSON | 15 |
| ingredients_--a | PERSON | 15 |
| ingredients.--1 quart | PERSON | 15 |
| green | ORG | 15 |
| french | ORG | 15 |
| cobbett | PERSON | 15 |
| comfits | PERSON | 15 |
| cold | PERSON | 15 |
| cheesecakes | PERSON | 15 |
| bottle | GPE | 15 |
| bake | PERSON | 15 |
| lay | PERSON | 15 |
| licoras | PERSON | 15 |
| method._--mix | PERSON | 15 |
| sussex | PERSON | 15 |
| note_.--this | PERSON | 15 |
| maigre | PERSON | 15 |
| macaroni | ORG | 15 |
| baste | PERSON | 15 |
| thyme | PERSON | 15 |
| trifle | ORG | 15 |
| surrey | PERSON | 15 |
| stuff | PERSON | 15 |
| sparagus | PERSON | 15 |
| rabbit | PERSON | 15 |
| pistaches | GPE | 15 |
| mutton | ORG | 14 |
| mullet | PERSON | 14 |
| mouth | PERSON | 14 |
| method._--remove | GPE | 14 |
| maccaroni | PERSON | 14 |
| macaroni | GPE | 14 |
| pare | ORG | 14 |
| london | GPE | 14 |
| ingredients_--1 | PERSON | 14 |
| frogs | LOC | 14 |
| chesnuts | PERSON | 14 |
| bason | PERSON | 14 |
| blanch | PERSON | 14 |
| nightingale | PERSON | 14 |
| quinces | ORG | 14 |
| papers | PERSON | 14 |
| suet | ORG | 14 |
| pound | PERSON | 14 |
| world | ORG | 14 |
| trout | PERSON | 14 |
| to | PERSON | 14 |
| teal | PERSON | 14 |
| weather | PERSON | 14 |
| sage | PERSON | 14 |
| russia | GPE | 14 |
| rosemary | PERSON | 14 |
| receipts | PERSON | 14 |
| rasberries | GPE | 14 |
| l''italienne | ORG | 14 |
| collops | PERSON | 13 |
| memorandum | PERSON | 13 |
| meat | PERSON | 13 |
| loaf-sugar | ORG | 13 |
| leaves | ORG | 13 |
| john | PERSON | 13 |
| gingerbread | PERSON | 13 |
| gills | ORG | 13 |
| duck | PERSON | 13 |
| cullis | PERSON | 13 |
| beat | PERSON | 13 |
| claret wine | ORG | 13 |
| cinnamon | ORG | 13 |
| cheshire | GPE | 13 |
| cellar | GPE | 13 |
| celery sauce | PERSON | 13 |
| britons | GPE | 13 |
| norway | GPE | 13 |
| apicius | ORG | 13 |
| angostura | GPE | 13 |
| mint | ORG | 13 |
| liver | LOC | 13 |
| note_.--a | PERSON | 13 |
| canel | ORG | 13 |
| omelet | ORG | 13 |
| ¾ | PERSON | 13 |
| turpentine | GPE | 13 |
| rub | PERSON | 13 |
| pasty | GPE | 13 |
| mustard | GPE | 13 |
| mingle | ORG | 13 |
| leeks | GPE | 13 |
| gyngur | GPE | 13 |
| citron | GPE | 13 |
| marmalade | GPE | 13 |
| barberries | PERSON | 13 |
| raspberry | PERSON | 13 |
| white | PERSON | 13 |
| pease | ORG | 13 |
| pullets | PERSON | 13 |
| orange-flower-water | ORG | 13 |
| soup | ORG | 13 |
| stones | GPE | 13 |
| vol | PERSON | 13 |
| maître d''hôtel | PERSON | 12 |
| cork | ORG | 12 |
| lister | PERSON | 12 |
| hashes | ORG | 12 |
| hampshire | LOC | 12 |
| hare | ORG | 12 |
| guts | LOC | 12 |
| grate | PERSON | 12 |
| game and poultry | ORG | 12 |
| dice | PERSON | 12 |
| crumbs of bread | ORG | 12 |
| anchovies | PERSON | 12 |
| clove | GPE | 12 |
| candy | PERSON | 12 |
| cambridge | GPE | 12 |
| butter and sugar | ORG | 12 |
| brown | PERSON | 12 |
| brains | PERSON | 12 |
| beef suet | LOC | 12 |
| balm | PERSON | 12 |
| apple tart | ORG | 12 |
| angelica | GPE | 12 |
| mode_.--skin | GPE | 12 |
| mead | PERSON | 12 |
| walnuts | PERSON | 12 |
| mutton broth | PERSON | 12 |
| strawberry cream | PERSON | 12 |
| boil | PERSON | 12 |
| bay-salt | LOC | 12 |
| neele sc | PERSON | 12 |
| white soup | ORG | 12 |
| westphalia | GPE | 12 |
| vienna | GPE | 12 |
| vermicelli soup | PERSON | 12 |
| venison | PERSON | 12 |
| turtle | PERSON | 12 |
| sugar candy | PERSON | 12 |
| apricot jam | PERSON | 12 |
| steaks | ORG | 12 |
| pigeon pie | ORG | 12 |
| slices | ORG | 12 |
| note_.--the | GPE | 12 |
| oynouns | ORG | 12 |
| pig | PERSON | 12 |
| oranges | ORG | 12 |
| rack | PERSON | 12 |
| ragout | GPE | 12 |
| scotch collops | PERSON | 12 |
| mode_.--well | PERSON | 11 |
| hen | PERSON | 11 |
| marrow | PERSON | 11 |
| lady | PERSON | 11 |
| knuckle | GPE | 11 |
| kid | GPE | 11 |
| julienne | PERSON | 11 |
| jack | PERSON | 11 |
| ii | ORG | 11 |
| citron | GPE | 11 |
| haddocks | ORG | 11 |
| grammar | GPE | 11 |
| fig | PERSON | 11 |
| damsons | ORG | 11 |
| capouns | GPE | 11 |
| cheese | ORG | 11 |
| barley | PERSON | 11 |
| ayrenn | GPE | 11 |
| orange pudding | ORG | 11 |
| new zealand | GPE | 11 |
| sufficient_,--2 | GPE | 11 |
| plates | GPE | 11 |
| tomata sauce | PERSON | 11 |
| prepare | ORG | 11 |
| seeþ hem | ORG | 11 |
| raspberry jam | PERSON | 11 |
| grynde hem | PERSON | 11 |
| fricassee | GPE | 11 |
| basil | PERSON | 11 |
| widgeon | PERSON | 11 |
| venison pasty | GPE | 11 |
| nutmegs | ORG | 11 |
| the west indies | GPE | 11 |
| skewer | GPE | 11 |
| rolls | ORG | 11 |
| raspberry cream | PERSON | 11 |
| quince | ORG | 11 |
| pye | GPE | 11 |
| sorts | ORG | 11 |
| puffs | ORG | 11 |
| horse-radish | PERSON | 10 |
| flay | PERSON | 10 |
| game | GPE | 10 |
| gardens | LOC | 10 |
| guinea | GPE | 10 |
| haddock | PERSON | 10 |
| lemon cream | ORG | 10 |
| jam | PERSON | 10 |
| lemmon | PERSON | 10 |
| lye | GPE | 10 |
| maraschino | GPE | 10 |
| fill | PERSON | 10 |
| fillet | GPE | 10 |
| broil | PERSON | 10 |
| figs | ORG | 10 |
| fowls | ORG | 10 |
| esq | PERSON | 10 |
| ears | ORG | 10 |
| cover | ORG | 10 |
| collar | LOC | 10 |
| choosing | PERSON | 10 |
| caraway comfits | ORG | 10 |
| north | LOC | 10 |
| brazil | GPE | 10 |
| boil 1 | PERSON | 10 |
| basin | LOC | 10 |
| apricot | PERSON | 10 |
| mediterranean | LOC | 10 |
| lancashire | GPE | 10 |
| nym | ORG | 10 |
| time_.--according | GPE | 10 |
| oxford | PERSON | 10 |
| þou | PERSON | 10 |
| the east indies | LOC | 10 |
| snipes | PERSON | 10 |
| orange | ORG | 10 |
| mutton broth | PERSON | 10 |
| currie powder | ORG | 10 |
| york | GPE | 10 |
| worcester | PERSON | 10 |
| wild ducks | PERSON | 10 |
| tub | PERSON | 10 |
| treatise | ORG | 10 |
| broil | GPE | 10 |
| time | GPE | 10 |
| poultry | ORG | 10 |
| parsnips | ORG | 10 |
| sweetbreads | PERSON | 10 |
| persia | GPE | 10 |
| pheasant | PERSON | 10 |
| plate | ORG | 10 |
| plum pudding | PERSON | 10 |
| raisin wine | PERSON | 10 |
| sherry | ORG | 10 |
| sillibub | PERSON | 10 |
| snipes | PERSON | 10 |
| south america | LOC | 10 |
| jellies | PERSON | 9 |
| giblet soup | PERSON | 9 |
| hares | ORG | 9 |
| henry viii | PERSON | 9 |
| hertfordshire | PERSON | 9 |
| ingredients.--1 oz | PERSON | 9 |
| lincolnshire | GPE | 9 |
| jordan | GPE | 9 |
| joseph | PERSON | 9 |
| junii etym | ORG | 9 |
| kidneys | PERSON | 9 |
| kitchener | PERSON | 9 |
| epsom | LOC | 9 |
| fritters | PERSON | 9 |
| bantam | ORG | 9 |
| devon''s feast | ORG | 9 |
| dress | ORG | 9 |
| curry | PERSON | 9 |
| madeira | ORG | 9 |
| cotgrave | GPE | 9 |
| core | ORG | 9 |
| chimney | LOC | 9 |
| cabinet | ORG | 9 |
| chickens | ORG | 9 |
| brillat savarin | PERSON | 9 |
| brewing | ORG | 9 |
| box | PERSON | 9 |
| blood | ORG | 9 |
| apple | ORG | 9 |
| ling | GPE | 9 |
| tomato | ORG | 9 |
| marjoram | PERSON | 9 |
| south | LOC | 9 |
| melons | ORG | 9 |
| ¾ | ORG | 9 |
| stoffado | GPE | 9 |
| orange marmalade | LOC | 9 |
| maître d''hôtel | PERSON | 9 |
| jack | PERSON | 9 |
| chili | GPE | 9 |
| calf | PERSON | 9 |
| whites | ORG | 9 |
| whey | PERSON | 9 |
| water and salt | ORG | 9 |
| tarts | ORG | 9 |
| swan | GPE | 9 |
| magnesia | GPE | 9 |
| snow cream | ORG | 9 |
| quære | ORG | 9 |
| snails | ORG | 9 |
| mode_.--wash | PERSON | 9 |
| mulligatawny soup | ORG | 9 |
| note_.--when | PERSON | 9 |
| poland | GPE | 9 |
| partridges | ORG | 9 |
| rhubarb tart | PERSON | 9 |
| salmon | ORG | 9 |
| sack posset | PERSON | 9 |
| salads | ORG | 9 |
| seasonable_.--in | PERSON | 9 |
| skate | ORG | 9 |
| fricasseed chicken | ORG | 8 |
| hams | PERSON | 8 |
| genoise | PERSON | 8 |
| gooseberries | ORG | 8 |
| gooseberry | PERSON | 8 |
| gooseberry wine | PERSON | 8 |
| grains | PERSON | 8 |
| grape | PERSON | 8 |
| grass | PERSON | 8 |
| lat | PERSON | 8 |
| hare soup | PERSON | 8 |
| heads | GPE | 8 |
| hearne | PERSON | 8 |
| holes | PERSON | 8 |
| knight | PERSON | 8 |
| lemon-juice | ORG | 8 |
| linnaeus | PERSON | 8 |
| luncheon | ORG | 8 |
| feather | ORG | 8 |
| fricandeau | PERSON | 8 |
| boar | PERSON | 8 |
| farm | ORG | 8 |
| diet | PERSON | 8 |
| acquaintance | PERSON | 8 |
| bay | LOC | 8 |
| bisk | PERSON | 8 |
| bisket | PERSON | 8 |
| bladder | ORG | 8 |
| mushroom ketchup | PERSON | 8 |
| boiled salmon | PERSON | 8 |
| boxes | PERSON | 8 |
| braised ham | PERSON | 8 |
| celery | ORG | 8 |
| cleopatra | PERSON | 8 |
| clouted cream | ORG | 8 |
| cod | PERSON | 8 |
| crabs | GPE | 8 |
| crown | ORG | 8 |
| currants | PERSON | 8 |
| damson | ORG | 8 |
| mayonnaise | PERSON | 8 |
| dairy | LOC | 8 |
| neats tongue | ORG | 8 |
| walter scott | PERSON | 8 |
| tongues | PERSON | 8 |
| topham | PERSON | 8 |
| tripe | PERSON | 8 |
| udder | ORG | 8 |
| venice | GPE | 8 |
| verjuyce | PERSON | 8 |
| vessels | ORG | 8 |
| walnut | PERSON | 8 |
| west | LOC | 8 |
| sydney smith | PERSON | 8 |
| wild duck | PERSON | 8 |
| apple | ORG | 8 |
| lamb | PERSON | 8 |
| messe yt | PERSON | 8 |
| mutton gravy | ORG | 8 |
| sweet basil | PERSON | 8 |
| ¾ | PERSON | 8 |
| northumb | GPE | 8 |
| tiny tim | PERSON | 8 |
| the juice of a limon | ORG | 8 |
| strain | GPE | 8 |
| pot | ORG | 8 |
| spring soup | ORG | 8 |
| noyeau | ORG | 8 |
| perch | GPE | 8 |
| pickwick | PERSON | 8 |
| pidgeons | PERSON | 8 |
| pinnions | ORG | 8 |
| pluck | GPE | 8 |
| pork | PERSON | 8 |
| orange-flowers | ORG | 8 |
| providence | GPE | 8 |
| rouen | ORG | 8 |
| quails | GPE | 8 |
| shallot | ORG | 8 |
| shell | ORG | 8 |
| roast lamb | PERSON | 8 |
| roast goose | PERSON | 8 |
| rabits | ORG | 8 |
| soyer | PERSON | 8 |
| liebig | GPE | 7 |
| kiln | PERSON | 7 |
| leicestershire | PERSON | 7 |
| leg of mutton | ORG | 7 |
| leeks | GPE | 7 |
| leach | PERSON | 7 |
| land fowl | ORG | 7 |
| labour | ORG | 7 |
| james i. | PERSON | 7 |
| ketchup | PERSON | 7 |
| jordan almonds | PERSON | 7 |
| john dory | PERSON | 7 |
| ice pudding | PERSON | 7 |
| hindustan | GPE | 7 |
| gurnet | PERSON | 7 |
| greengages | ORG | 7 |
| gloucester | PERSON | 7 |
| lord st. leonards | ORG | 7 |
| neats tongues | PERSON | 7 |
| lucullus | PERSON | 7 |
| mushrooms | ORG | 7 |
| g. nelson | PERSON | 7 |
| orange marmalade | ORG | 7 |
| orange cream | ORG | 7 |
| oats | ORG | 7 |
| orange | ORG | 7 |
| nos | ORG | 7 |
| norwich | PERSON | 7 |
| normandy | ORG | 7 |
| norman | PERSON | 7 |
| nile | LOC | 7 |
| myrtle | PERSON | 7 |
| mode_.--lay | PERSON | 7 |
| mince pies | ORG | 7 |
| mince meat | PERSON | 7 |
| mill | GPE | 7 |
| mark | PERSON | 7 |
| maid | ORG | 7 |
| glasgow | GPE | 7 |
| bunches | GPE | 7 |
| fruit | GPE | 7 |
| fried whitings | ORG | 7 |
| breakfast | ORG | 7 |
| bordeaux | GPE | 7 |
| blamanger | PERSON | 7 |
| biscuits | PERSON | 7 |
| biscuit | ORG | 7 |
| birch | GPE | 7 |
| bengal | PERSON | 7 |
| beef steaks | PERSON | 7 |
| bath | ORG | 7 |
| barrel | PERSON | 7 |
| barbadoes | GPE | 7 |
| artichocks | GPE | 7 |
| apricots | PERSON | 7 |
| almond | LOC | 7 |
| aden | GPE | 7 |
| apples | ORG | 7 |
| pap | PERSON | 7 |
| bruise | PERSON | 7 |
| buckingham | GPE | 7 |
| calf | ORG | 7 |
| custard pudding | ORG | 7 |
| florence | GPE | 7 |
| elizabeth | PERSON | 7 |
| edinburgh | GPE | 7 |
| earth | LOC | 7 |
| etc | ORG | 7 |
| dowgate hill | GPE | 7 |
| dorking | GPE | 7 |
| cullender | ORG | 7 |
| capilotado | PERSON | 7 |
| cows | PERSON | 7 |
| cores | ORG | 7 |
| colours | ORG | 7 |
| colchester | ORG | 7 |
| coffee cream | ORG | 7 |
| codling | PERSON | 7 |
| carps | GPE | 7 |
| orange-flower water | ORG | 7 |
| viz. | GPE | 7 |
| particulars | GPE | 7 |
| tart | PERSON | 7 |
| yeast | PERSON | 7 |
| wood | PERSON | 7 |
| wipe | PERSON | 7 |
| wine | PERSON | 7 |
| william | PERSON | 7 |
| whopper | GPE | 7 |
| white wine | ORG | 7 |
| west indies | GPE | 7 |
| walnut ketchup | GPE | 7 |
| wash | ORG | 7 |
| virginia | GPE | 7 |
| vermicelli | ORG | 7 |
| vat | PERSON | 7 |
| vanilla cream | ORG | 7 |
| turnip | PERSON | 7 |
| truffle | ORG | 7 |
| transcriber | PERSON | 7 |
| young | PERSON | 7 |
| cook | PERSON | 7 |
| doe venison | PERSON | 7 |
| sal prunella | PERSON | 7 |
| patty | PERSON | 7 |
| voce | GPE | 7 |
| þerto safroun | PERSON | 7 |
| vermicelli | GPE | 7 |
| shrimps | PERSON | 7 |
| sherry | GPE | 7 |
| seville | GPE | 7 |
| orange ib | ORG | 7 |
| footman | PERSON | 7 |
| mylk | PERSON | 7 |
| mushroom ketchup | PERSON | 7 |
| loin | GPE | 7 |
| lat | ORG | 7 |
| larks | PERSON | 7 |
| grouse | ORG | 7 |
| grece | PERSON | 7 |
| tie | PERSON | 7 |
| bush | PERSON | 7 |
| syrrup | PERSON | 7 |
| sallads | ORG | 7 |
| rum | PERSON | 7 |
| rosemary flowers | PERSON | 7 |
| roast fillet of veal | PERSON | 7 |
| roast ducks | PERSON | 7 |
| rice pudding | PERSON | 7 |
| ray | PERSON | 7 |
| raspberry jam | PERSON | 7 |
| rabelais | GPE | 7 |
| pullet | GPE | 7 |
| puff paste | GPE | 7 |
| prunes | ORG | 7 |
| potato | GPE | 7 |
| pliny | ORG | 7 |
| pineapples | PERSON | 7 |
| piece | PERSON | 7 |
| pickles | LOC | 7 |
| swyne | ORG | 7 |
| sheep | ORG | 7 |
| raspberries | ORG | 7 |
| soufflé | GPE | 7 |
| smelts | PERSON | 7 |
| suckers | PERSON | 7 |
| sallery | ORG | 7 |
| stoffado | GPE | 7 |
| stag | PERSON | 7 |
| split | PERSON | 7 |
| spirit | PERSON | 7 |
| sorrel | GPE | 7 |
| snuff | PERSON | 7 |
| snow | PERSON | 7 |
| sift | PERSON | 7 |
| sicily | GPE | 7 |
| short paste | PERSON | 7 |
| scorzonera | GPE | 7 |
| savoy | GPE | 7 |
| sauce piquante | PERSON | 7 |
| salt-petre | PERSON | 7 |
| flowers | ORG | 6 |
| fruit | ORG | 6 |
| farmer | PERSON | 6 |
| florentine | PERSON | 6 |
| derby | ORG | 6 |
| folio | PERSON | 6 |
| foord | PERSON | 6 |
| february | GPE | 6 |
| frenchmen | GPE | 6 |
| france | GPE | 6 |
| desert | GPE | 6 |
| evans | PERSON | 6 |
| edward iii | PERSON | 6 |
| edward | PERSON | 6 |
| ducklings | PERSON | 6 |
| du fresne | ORG | 6 |
| directions | GPE | 6 |
| dill | GPE | 6 |
| dickens | PERSON | 6 |
| galyntyne | ORG | 6 |
| friends | PERSON | 6 |
| kernels | PERSON | 6 |
| ginger beer | PERSON | 6 |
| infuse | ORG | 6 |
| damascus | GPE | 6 |
| kidney | PERSON | 6 |
| jersey | GPE | 6 |
| israelites | ORG | 6 |
| instructions | ORG | 6 |
| ingredients_--3 | PERSON | 6 |
| ingredients_--3 tablespoonfuls | PERSON | 6 |
| ingredients_--10 | PERSON | 6 |
| ice | PERSON | 6 |
| green geese | PERSON | 6 |
| holme iii | PERSON | 6 |
| hogshead | ORG | 6 |
| heat | ORG | 6 |
| haunches | GPE | 6 |
| hands | PERSON | 6 |
| hamburg | GPE | 6 |
| hog | ORG | 6 |
| green pea soup | PERSON | 6 |
| dapiser | PERSON | 6 |
| amber | PERSON | 6 |
| cumberland | PERSON | 6 |
| crane | PERSON | 6 |
| brisket | GPE | 6 |
| brass | GPE | 6 |
| braise | PERSON | 6 |
| bombay | GPE | 6 |
| bolonia | GPE | 6 |
| boiled ham | PERSON | 6 |
| bits | PERSON | 6 |
| berries | ORG | 6 |
| benshamelle | PERSON | 6 |
| bay- | LOC | 6 |
| barley broth | PERSON | 6 |
| barbary | PERSON | 6 |
| biscuits | ORG | 6 |
| barberries | ORG | 6 |
| arabia | GPE | 6 |
| lark pudding | PERSON | 6 |
| allum | PERSON | 6 |
| addenda | ORG | 6 |
| & messe | ORG | 6 |
| bullace | ORG | 6 |
| buns | PERSON | 6 |
| bustard | GPE | 6 |
| choose | PERSON | 6 |
| crab | PERSON | 6 |
| counties | GPE | 6 |
| consumption | ORG | 6 |
| collars | GPE | 6 |
| coffins | PERSON | 6 |
| cocoa-nut | PERSON | 6 |
| cochin | GPE | 6 |
| christopher north''s | PERSON | 6 |
| cheesecake | PERSON | 6 |
| chicken | ORG | 6 |
| charlotte aux pommes | ORG | 6 |
| charles dickens | PERSON | 6 |
| channel | ORG | 6 |
| carrot soup | PERSON | 6 |
| carrot | ORG | 6 |
| carp pie | ORG | 6 |
| carolina | GPE | 6 |
| canell | PERSON | 6 |
| la | GPE | 6 |
| grease | ORG | 6 |
| lid | PERSON | 6 |
| vitellius | PERSON | 6 |
| violets | ORG | 6 |
| vegetable soup | ORG | 6 |
| vegetables | ORG | 6 |
| turneps | PERSON | 6 |
| turkeys | PERSON | 6 |
| times | ORG | 6 |
| time_.--3 | PERSON | 6 |
| teeth | PERSON | 6 |
| turnip | ORG | 6 |
| syllabub | ORG | 6 |
| swinbourne | PERSON | 6 |
| strip | GPE | 6 |
| strawberries | PERSON | 6 |
| sprats | PERSON | 6 |
| spit | PERSON | 6 |
| soops | PERSON | 6 |
| solomon | PERSON | 6 |
| soil | PERSON | 6 |
| smyrna | GPE | 6 |
| virgil | PERSON | 6 |
| westphalia ham | PERSON | 6 |
| shrub | PERSON | 6 |
| white sauce | PERSON | 6 |
| þerto powdour fort | PERSON | 6 |
| limons | PERSON | 6 |
| þerto | GPE | 6 |
| ¾ oz | PERSON | 6 |
| strawberry jam | PERSON | 6 |
| oven.--_or | ORG | 6 |
| mackarel | PERSON | 6 |
| maccaroni | ORG | 6 |
| loke | ORG | 6 |
| laurel | GPE | 6 |
| kingdom | GPE | 6 |
| gum arabic | PERSON | 6 |
| flesch | PERSON | 6 |
| cucumber | PERSON | 6 |
| cayenne | ORG | 6 |
| asparagus | GPE | 6 |
| ammonia | GPE | 6 |
| amber gelatine | PERSON | 6 |
| xxx | ORG | 6 |
| small ham | ORG | 6 |
| buck venison | PERSON | 6 |
| scale | ORG | 6 |
| mushroom gravey | PERSON | 6 |
| omelets | GPE | 6 |
| orange pudding | ORG | 6 |
| onions | ORG | 6 |
| note_.--to | PERSON | 6 |
| note_.--it | PERSON | 6 |
| note_.--in | PERSON | 6 |
| nelson''s extract of meat | ORG | 6 |
| nelson''s citric acid | ORG | 6 |
| mode_.--the | PERSON | 6 |
| oxen | PERSON | 6 |
| mock turtle | PERSON | 6 |
| milton | ORG | 6 |
| method._--split | PERSON | 6 |
| method._--mince | PERSON | 6 |
| marlborough | GPE | 6 |
| savarin | ORG | 6 |
| macaroni | ORG | 6 |
| linnen cloth | ORG | 6 |
| onion soup | ORG | 6 |
| mons | PERSON | 6 |
| oyster soup | ORG | 6 |
| pots | ORG | 6 |
| rinds | PERSON | 6 |
| rissoles | PERSON | 6 |
| pick | ORG | 6 |
| sandwiches | ORG | 6 |
| richard | PERSON | 6 |
| red cabbage | ORG | 6 |
| ratafia | PERSON | 6 |
| puff-paste | LOC | 6 |
| puff | PERSON | 6 |
| ramakins | PERSON | 6 |
| porridge | ORG | 6 |
| physick | GPE | 6 |
| percy | PERSON | 6 |
| payne | PERSON | 6 |
| panada | GPE | 6 |
| punch | ORG | 6 |
| pig | ORG | 6 |
| puddings | ORG | 6 |
| gridiron | ORG | 5 |
| godfrey | ORG | 5 |
| gooseberry tart | PERSON | 5 |
| hog''s-lard | ORG | 5 |
| green sauce | PERSON | 5 |
| herrings | ORG | 5 |
| gruel | PERSON | 5 |
| h.m. | GPE | 5 |
| head | PERSON | 5 |
| harvey''s | ORG | 5 |
| hebrews | ORG | 5 |
| ginger wine | PERSON | 5 |
| gloucestershire | GPE | 5 |
| farmers | ORG | 5 |
| gammon | PERSON | 5 |
| galyngale | ORG | 5 |
| gallypots | ORG | 5 |
| gally | PERSON | 5 |
| gravy | ORG | 5 |
| gather | PERSON | 5 |
| fyssh | GPE | 5 |
| fancies | ORG | 5 |
| elecampane | PERSON | 5 |
| elder wine | PERSON | 5 |
| durham | GPE | 5 |
| honey | ORG | 5 |
| dumplings | PERSON | 5 |
| dry | PERSON | 5 |
| hogg | PERSON | 5 |
| lettice | ORG | 5 |
| hunter | PERSON | 5 |
| hysop | GPE | 5 |
| mock-turtle soup | ORG | 5 |
| dram | PERSON | 5 |
| mock turtle soup | PERSON | 5 |
| minced | PERSON | 5 |
| manchester | LOC | 5 |
| maigre | PERSON | 5 |
| lozenges | GPE | 5 |
| lobster cutlets | PERSON | 5 |
| loaf sugar | PERSON | 5 |
| liquorice | ORG | 5 |
| line | PERSON | 5 |
| lemon pudding | PERSON | 5 |
| laurel | PERSON | 5 |
| laudanum | GPE | 5 |
| lampry | GPE | 5 |
| lamprey | PERSON | 5 |
| lambs | GPE | 5 |
| ladies | ORG | 5 |
| limited | ORG | 5 |
| knots | GPE | 5 |
| japan | GPE | 5 |
| isinglass | ORG | 5 |
| ingredients_--6 | PERSON | 5 |
| imprimis | ORG | 5 |
| imperial | ORG | 5 |
| italian | ORG | 5 |
| index | ORG | 5 |
| drink | ORG | 5 |
| beef gravy | PERSON | 5 |
| ditto | PERSON | 5 |
| castle | ORG | 5 |
| canada | GPE | 5 |
| butler | PERSON | 5 |
| brit | PERSON | 5 |
| bottoms | ORG | 5 |
| boiled tongue | ORG | 5 |
| boiled leg of mutton | PERSON | 5 |
| bodies | ORG | 5 |
| bill | PERSON | 5 |
| beef olives | PERSON | 5 |
| basons | GPE | 5 |
| basil | ORG | 5 |
| bag | PERSON | 5 |
| boiling | ORG | 5 |
| baking | ORG | 5 |
| b._ | PERSON | 5 |
| aspic | ORG | 5 |
| asparagus soup | ORG | 5 |
| ascot | PERSON | 5 |
| artichoke | ORG | 5 |
| alps | LOC | 5 |
| almond paste | PERSON | 5 |
| almond butter | ORG | 5 |
| alderney | LOC | 5 |
| alamode beef | PERSON | 5 |
| adam | PERSON | 5 |
| & serue forth | ORG | 5 |
| mode_.--if | PERSON | 5 |
| canel | ORG | 5 |
| cayenne | ORG | 5 |
| dissolve | PERSON | 5 |
| ceylon | ORG | 5 |
| damson tart | ORG | 5 |
| damsins | ORG | 5 |
| cuts | PERSON | 5 |
| curé | ORG | 5 |
| currie | PERSON | 5 |
| currant wine | PERSON | 5 |
| currant | PERSON | 5 |
| curds | ORG | 5 |
| cups | PERSON | 5 |
| cullendar | PERSON | 5 |
| crupp | PERSON | 5 |
| cowslip wine | PERSON | 5 |
| cornwall | GPE | 5 |
| corks | PERSON | 5 |
| contents | ORG | 5 |
| compounds | ORG | 5 |
| codlins | PERSON | 5 |
| cock | PERSON | 5 |
| civet | PERSON | 5 |
| church | ORG | 5 |
| chine | PERSON | 5 |
| cheese, &c. dessert | ORG | 5 |
| cheese cakes | PERSON | 5 |
| charlet | ORG | 5 |
| charles | PERSON | 5 |
| charcoal | ORG | 5 |
| champagne | PERSON | 5 |
| mode_.--as | PERSON | 5 |
| pompeii | ORG | 5 |
| mode_.--melt | GPE | 5 |
| button mushrooms | ORG | 5 |
| xxxi | ORG | 5 |
| xxvii | ORG | 5 |
| xxv | ORG | 5 |
| xxi | ORG | 5 |
| xiv | ORG | 5 |
| wings | ORG | 5 |
| wines | ORG | 5 |
| wild fowl | PERSON | 5 |
| widgeons | ORG | 5 |
| wheat | ORG | 5 |
| victoria | PERSON | 5 |
| vegetables | PERSON | 5 |
| veal broth | PERSON | 5 |
| vanilla | ORG | 5 |
| vi | GPE | 5 |
| veal | ORG | 5 |
| v. preface | PERSON | 5 |
| useful | ORG | 5 |
| tomato sauce | PERSON | 5 |
| tendrons de veau | PERSON | 5 |
| tenches | GPE | 5 |
| tea | ORG | 5 |
| tartar | ORG | 5 |
| syria | GPE | 5 |
| sweet marjoram | PERSON | 5 |
| sweet entremets | PERSON | 5 |
| sweet | PERSON | 5 |
| xxxiii | ORG | 5 |
| cloves | ORG | 5 |
| supper dish | PERSON | 5 |
| cullis | GPE | 5 |
| mode_.--roll | PERSON | 5 |
| þerto gode | PERSON | 5 |
| wyne greke | PERSON | 5 |
| wiþ | ORG | 5 |
| vol-au | PERSON | 5 |
| tomatas | ORG | 5 |
| the united states | GPE | 5 |
| the juice of an orange | ORG | 5 |
| sweet almonds | ORG | 5 |
| sun raisins | ORG | 5 |
| sifted sugar | PERSON | 5 |
| salt prunella | PERSON | 5 |
| saffron | GPE | 5 |
| roux | PERSON | 5 |
| rice | PERSON | 5 |
| pith | PERSON | 5 |
| panada | GPE | 5 |
| moselle | ORG | 5 |
| lard | PERSON | 5 |
| l''américaine | ORG | 5 |
| ivory black | GPE | 5 |
| hominy | GPE | 5 |
| grynde hem smale | ORG | 5 |
| ground rice | PERSON | 5 |
| gode | GPE | 5 |
| galyngale | GPE | 5 |
| fry hem | PERSON | 5 |
| sweden | GPE | 5 |
| spermaceti | PERSON | 5 |
| sugar-candy | ORG | 5 |
| rabit | ORG | 5 |
| punch | PERSON | 5 |
| pudding | ORG | 5 |
| præf | ORG | 5 |
| prawns | ORG | 5 |
| plum tart | PERSON | 5 |
| plum cake | GPE | 5 |
| pigs | PERSON | 5 |
| pickle of vinegar | GPE | 5 |
| peru | GPE | 5 |
| pennant | ORG | 5 |
| pearl | PERSON | 5 |
| pea soup | ORG | 5 |
| parsee | GPE | 5 |
| palestine | GPE | 5 |
| orange wine | PERSON | 5 |
| orange pill | ORG | 5 |
| olio | PERSON | 5 |
| oisters | ORG | 5 |
| orange jelly | GPE | 5 |
| note_.--where | PERSON | 5 |
| nitre | ORG | 5 |
| new york | GPE | 5 |
| nevill | GPE | 5 |
| mussels | GPE | 5 |
| mushroom-gravey | PERSON | 5 |
| strawberry jelly | PERSON | 5 |
| moon | PERSON | 5 |
| queen elizabeth | PERSON | 5 |
| nich | GPE | 5 |
| radishes | GPE | 5 |
| salt and | GPE | 5 |
| spinach | PERSON | 5 |
| ramaquins | PERSON | 5 |
| sponge cake | PERSON | 5 |
| soupe maigre | PERSON | 5 |
| skirrets | ORG | 5 |
| shropshire | PERSON | 5 |
| sheep | PERSON | 5 |
| sea kale | GPE | 5 |
| screw | PERSON | 5 |
| scotsman | ORG | 5 |
| scales | PERSON | 5 |
| sawce | GPE | 5 |
| solomon gundie | PERSON | 5 |
| scald | PERSON | 5 |
| red mullet | PERSON | 5 |
| rose leaves | PERSON | 5 |
| rochet | PERSON | 5 |
| robert | PERSON | 5 |
| roast loin | PERSON | 5 |
| roach | PERSON | 5 |
| raspberry vinegar | PERSON | 5 |
| rind | PERSON | 5 |
| ribs | PERSON | 5 |
| reason | PERSON | 5 |
| remedy | PERSON | 5 |
| runts | ORG | 5 |
| gum arabick | PERSON | 4 |
| ground | PERSON | 4 |
| green-pea soup | ORG | 4 |
| goose giblets | PERSON | 4 |
| green ginger | PERSON | 4 |
| grece | PERSON | 4 |
| gratin | PERSON | 4 |
| goulard | ORG | 4 |
| goosberry | PERSON | 4 |
| halibut | ORG | 4 |
| herring | GPE | 4 |
| hamburgh | GPE | 4 |
| haricot | ORG | 4 |
| harness | ORG | 4 |
| harslet | PERSON | 4 |
| heron | ORG | 4 |
| home ruler | PERSON | 4 |
| hung beef | PERSON | 4 |
| hungary | GPE | 4 |
| hunting cakes | PERSON | 4 |
| gin | PERSON | 4 |
| i. o. u. | PERSON | 4 |
| introduction | ORG | 4 |
| golden pippins | PERSON | 4 |
| forcemeat | GPE | 4 |
| george | PERSON | 4 |
| flanders | ORG | 4 |
| edge bone | ORG | 4 |
| ingredients_--8 | PERSON | 4 |
| editress | ORG | 4 |
| egg sauce | PERSON | 4 |
| exeter | PERSON | 4 |
| f. c. philips | PERSON | 4 |
| fish | PERSON | 4 |
| fish.--brill | ORG | 4 |
| forcemeats | ORG | 4 |
| finger | PERSON | 4 |
| flank | GPE | 4 |
| gentlemen | LOC | 4 |
| flavour | ORG | 4 |
| foundation | ORG | 4 |
| friar | ORG | 4 |
| fricandeau de veau | PERSON | 4 |
| frontiniack | PERSON | 4 |
| fruits | PERSON | 4 |
| galingale | ORG | 4 |
| gallipot | ORG | 4 |
| geneva | GPE | 4 |
| genoa | PERSON | 4 |
| inches | PERSON | 4 |
| ms ed | PERSON | 4 |
| ipocras | ORG | 4 |
| meats | PERSON | 4 |
| madame récamier | PERSON | 4 |
| madras | PERSON | 4 |
| magnesia | GPE | 4 |
| marchpane | ORG | 4 |
| marrow pudding | PERSON | 4 |
| marsala | GPE | 4 |
| marseilles | LOC | 4 |
| mary | PERSON | 4 |
| mashed potatoes | ORG | 4 |
| mayonnaise sauce | PERSON | 4 |
| metheglin | PERSON | 4 |
| make | PERSON | 4 |
| method | LOC | 4 |
| method._--make | GPE | 4 |
| method._--toast | PERSON | 4 |
| mexico | GPE | 4 |
| midsummer | PERSON | 4 |
| millet | PERSON | 4 |
| mix ½ | PERSON | 4 |
| mocha | ORG | 4 |
| mode_.--line | PERSON | 4 |
| eels | ORG | 4 |
| mary hooper | PERSON | 4 |
| mackerel | ORG | 4 |
| israel | GPE | 4 |
| lamb-stones | ORG | 4 |
| john hughs | PERSON | 4 |
| john nevile | PERSON | 4 |
| joint | ORG | 4 |
| jugged hare | PERSON | 4 |
| junii etymolog | ORG | 4 |
| kentish | GPE | 4 |
| kitchin | ORG | 4 |
| kromesky | ORG | 4 |
| landrail | ORG | 4 |
| larder | ORG | 4 |
| leamington | ORG | 4 |
| lyttelton | GPE | 4 |
| leather | PERSON | 4 |
| lemon-peel | PERSON | 4 |
| lemonade | PERSON | 4 |
| lightning | GPE | 4 |
| linen | ORG | 4 |
| linnen | PERSON | 4 |
| lips | PERSON | 4 |
| littleton | GPE | 4 |
| lobster rissoles | PERSON | 4 |
| lumley | PERSON | 4 |
| eastern | ORG | 4 |
| boiled custard | PERSON | 4 |
| dress | PERSON | 4 |
| bird | LOC | 4 |
| bace | PERSON | 4 |
| badger | PERSON | 4 |
| baked | PERSON | 4 |
| baltic | LOC | 4 |
| batter pudding | PERSON | 4 |
| being | PERSON | 4 |
| bellis | PERSON | 4 |
| benjamin | PERSON | 4 |
| berkshire | ORG | 4 |
| bernardin | PERSON | 4 |
| bitterness | ORG | 4 |
| broiling | ORG | 4 |
| bitters | ORG | 4 |
| blank desire | ORG | 4 |
| board | ORG | 4 |
| boil''d chickens | PERSON | 4 |
| boiled leg of lamb | PERSON | 4 |
| boiled leg of pork | PERSON | 4 |
| bolonia sausages | ORG | 4 |
| bonnie scotland | PERSON | 4 |
| borecole | PERSON | 4 |
| bouilli | ORG | 4 |
| bungay | ORG | 4 |
| blanc-mange | ORG | 4 |
| dormer | PERSON | 4 |
| almond cheesecakes | PERSON | 4 |
| mode_.--trim | ORG | 4 |
| ----------- | ORG | 4 |
| add | PERSON | 4 |
| artichoke | ORG | 4 |
| abyssinia | GPE | 4 |
| acre | PERSON | 4 |
| acton | GPE | 4 |
| alexander-buds | ORG | 4 |
| alexandria | GPE | 4 |
| allen | PERSON | 4 |
| almond pudding | PERSON | 4 |
| athens | GPE | 4 |
| almond-cakes | PERSON | 4 |
| ananas | GPE | 4 |
| apple jelly | GPE | 4 |
| apple pie | ORG | 4 |
| apple pudding | ORG | 4 |
| archæologia | ORG | 4 |
| armenia | GPE | 4 |
| art | PERSON | 4 |
| artichoke bottoms | ORG | 4 |
| athenaeus | ORG | 4 |
| braddon | PERSON | 4 |
| bream | PERSON | 4 |
| brillat savarin''s | ORG | 4 |
| curry powder | PERSON | 4 |
| codlin | GPE | 4 |
| college pudding | PERSON | 4 |
| colliflowers | ORG | 4 |
| cologn | PERSON | 4 |
| conquest | ORG | 4 |
| coriander | ORG | 4 |
| cowslips | ORG | 4 |
| crimped salmon | PERSON | 4 |
| curaçoa | GPE | 4 |
| curried rabbit | ORG | 4 |
| cutlets | ORG | 4 |
| bristol | PERSON | 4 |
| cynee | GPE | 4 |
| cyprus | GPE | 4 |
| d.d. | GPE | 4 |
| dairy | GPE | 4 |
| dale, & co., ltd. | ORG | 4 |
| dessert dishes | ORG | 4 |
| deer | GPE | 4 |
| derbyshire | GPE | 4 |
| dessert | PERSON | 4 |
| devon | GPE | 4 |
| cocoatina | GPE | 4 |
| climate | ORG | 4 |
| claret wine and butter | ORG | 4 |
| chicken pie | ORG | 4 |
| buckmaster | PERSON | 4 |
| burgundy | PERSON | 4 |
| burns | PERSON | 4 |
| cakes | ORG | 4 |
| carving | ORG | 4 |
| cucumbers | ORG | 4 |
| currans | PERSON | 4 |
| cut | ORG | 4 |
| calcutta | GPE | 4 |
| calmet | GPE | 4 |
| caraway cake | PERSON | 4 |
| cardoons | GPE | 4 |
| carduus | GPE | 4 |
| carrot pudding | PERSON | 4 |
| castor oil | ORG | 4 |
| cauliflowers | GPE | 4 |
| cavechi | ORG | 4 |
| caviar | ORG | 4 |
| charles lamb | PERSON | 4 |
| cheese-cakes | ORG | 4 |
| cherville | ORG | 4 |
| mode_.--to | PERSON | 4 |
| clary | ORG | 4 |
| moisture | ORG | 4 |
| wet | PERSON | 4 |
| vegetables.--beetroot | GPE | 4 |
| vol | ORG | 4 |
| veal collops | PERSON | 4 |
| veal cutlets | PERSON | 4 |
| vol-au-vent of pears | PERSON | 4 |
| whey | ORG | 4 |
| wardens | PERSON | 4 |
| wardon | PERSON | 4 |
| weigh | PERSON | 4 |
| wellington | GPE | 4 |
| woman | GPE | 4 |
| þerto salt | PERSON | 4 |
| woodcocks | PERSON | 4 |
| xxii | ORG | 4 |
| xxiii | ORG | 4 |
| xxvi | ORG | 4 |
| xxviii | ORG | 4 |
| xxxii | ORG | 4 |
| yarrell | PERSON | 4 |
| yellow | PERSON | 4 |
| yest | GPE | 4 |
| alle þise | PERSON | 4 |
| vegetables.--artichokes | ORG | 4 |
| turnip soup | PERSON | 4 |
| benjamin | GPE | 4 |
| switzerland | GPE | 4 |
| steward | PERSON | 4 |
| stone cream | ORG | 4 |
| stow | GPE | 4 |
| straw | ORG | 4 |
| strawberry jam | PERSON | 4 |
| sufficient_.--2 | GPE | 4 |
| sugar plate | PERSON | 4 |
| sweet-marjoram | PERSON | 4 |
| sweet-meats | PERSON | 4 |
| swiss cream | ORG | 4 |
| tea | ORG | 4 |
| turkey poult | ORG | 4 |
| thackeray | PERSON | 4 |
| thicken | PERSON | 4 |
| time_.--1/4 | ORG | 4 |
| tipsy | PERSON | 4 |
| tis | PERSON | 4 |
| tomnoddy | PERSON | 4 |
| trees | ORG | 4 |
| tuesday._--1 | GPE | 4 |
| tun | PERSON | 4 |
| turbit | ORG | 4 |
| bay leaf | ORG | 4 |
| bis | ORG | 4 |
| steak | LOC | 4 |
| treacle | ORG | 4 |
| quære | ORG | 4 |
| s._ | PERSON | 4 |
| scum | PERSON | 4 |
| season | PERSON | 4 |
| soak | GPE | 4 |
| strawberry leaves | PERSON | 4 |
| suet | GPE | 4 |
| sweet herbs | PERSON | 4 |
| tablespoonfuls | PERSON | 4 |
| tak | ORG | 4 |
| v. blank desire | ORG | 4 |
| over.--_or | ORG | 4 |
| v. pref | PERSON | 4 |
| vi | ORG | 4 |
| wel | PERSON | 4 |
| xii | ORG | 4 |
| ¼ | LOC | 4 |
| ½ lb | PERSON | 4 |
| à la genoise | PERSON | 4 |
| à la marengo | PERSON | 4 |
| þerto powdour | PERSON | 4 |
| morella cherries | PERSON | 4 |
| picturesque | GPE | 4 |
| orris root | PERSON | 4 |
| bitter almonds | ORG | 4 |
| galyntyne | GPE | 4 |
| brandy | PERSON | 4 |
| bray hem | PERSON | 4 |
| bray hem wel | PERSON | 4 |
| brown gravy | PERSON | 4 |
| carrot | ORG | 4 |
| catchword | PERSON | 4 |
| clowes | ORG | 4 |
| d''hôtel | ORG | 4 |
| eels | GPE | 4 |
| entrée | GPE | 4 |
| india | GPE | 4 |
| noyeau | PERSON | 4 |
| isinglass | ORG | 4 |
| ketchup | GPE | 4 |
| kettle | GPE | 4 |
| knuckle | ORG | 4 |
| la maintenon | ORG | 4 |
| macys | PERSON | 4 |
| mak | PERSON | 4 |
| maà | ORG | 4 |
| mutton chops | ORG | 4 |
| mutton suet | PERSON | 4 |
| stew''d | ORG | 4 |
| sweet-marjoram | PERSON | 4 |
| state | ORG | 4 |
| plaice | GPE | 4 |
| parmesan cheese | ORG | 4 |
| patna | GPE | 4 |
| person | PERSON | 4 |
| peter | PERSON | 4 |
| petit | ORG | 4 |
| pie | GPE | 4 |
| pin | PERSON | 4 |
| pint | PERSON | 4 |
| pith | ORG | 4 |
| plague | GPE | 4 |
| plover | PERSON | 4 |
| paint | ORG | 4 |
| poach | PERSON | 4 |
| poivrade sauce | PERSON | 4 |
| pomatum | LOC | 4 |
| pork cutlets | PERSON | 4 |
| pref | PERSON | 4 |
| preserve | PERSON | 4 |
| provide | PERSON | 4 |
| ptarmigan | PERSON | 4 |
| publick | ORG | 4 |
| pulpton | GPE | 4 |
| par | ORG | 4 |
| oyster loaves | PERSON | 4 |
| quadrupeds | ORG | 4 |
| nansen | PERSON | 4 |
| spring chickens | ORG | 4 |
| morello | PERSON | 4 |
| moss | PERSON | 4 |
| mould | PERSON | 4 |
| mouths | PERSON | 4 |
| muscles | PERSON | 4 |
| mushroom | PERSON | 4 |
| muskles | PERSON | 4 |
| n._ | PERSON | 4 |
| nota | ORG | 4 |
| napkin | GPE | 4 |
| orgeat | ORG | 4 |
| neats | PERSON | 4 |
| neats-tongue | ORG | 4 |
| north america | LOC | 4 |
| noses | ORG | 4 |
| note_.--if | GPE | 4 |
| omelets | GPE | 4 |
| oranges | ORG | 4 |
| oysters | ORG | 4 |
| oatmeal pudding | PERSON | 4 |
| orange chips | ORG | 4 |
| put ½ | PERSON | 4 |
| mustard whey | ORG | 4 |
| quelque | ORG | 4 |
| shell-fish | ORG | 4 |
| sand | PERSON | 4 |
| sauce robert | PERSON | 4 |
| sauces | GPE | 4 |
| savoury toasts | PERSON | 4 |
| schweitzer | PERSON | 4 |
| seasons | PERSON | 4 |
| seed cake | PERSON | 4 |
| semolina | GPE | 4 |
| shade | ORG | 4 |
| sheeps | ORG | 4 |
| siberia | LOC | 4 |
| samphire | PERSON | 4 |
| skelton | ORG | 4 |
| skimmer | ORG | 4 |
| slack | ORG | 4 |
| small | PERSON | 4 |
| smith | PERSON | 4 |
| sparrows | PERSON | 4 |
| spawn | PERSON | 4 |
| spits | ORG | 4 |
| quenelles | PERSON | 4 |
| spring | GPE | 4 |
| samuel johnson | PERSON | 4 |
| somersetshire | GPE | 4 |
| salsify | ORG | 4 |
| roasted | ORG | 4 |
| quin | PERSON | 4 |
| r. bradley | PERSON | 4 |
| sack and sugar | ORG | 4 |
| rabbit soup | PERSON | 4 |
| remarks | PERSON | 4 |
| rice cream | ORG | 4 |
| rice puddings | PERSON | 4 |
| rice soup | PERSON | 4 |
| richardson | PERSON | 4 |
| richmond | GPE | 4 |
| roast beef | LOC | 4 |
| rub | PERSON | 4 |
| rosa solis | PERSON | 4 |
| runnet | LOC | 4 |
| suppers | ORG | 4 |
| rusks | PERSON | 4 |
| rose | PERSON | 4 |
| sheet | PERSON | 4 |
| royalty | PERSON | 4 |
| rosee | PERSON | 4 |
| strand | GPE | 4 |
| sherry | ORG | 4 |
| heats | GPE | 3 |
| harrison | PERSON | 3 |
| hastings | PERSON | 3 |
| harvest | PERSON | 3 |
| hartshorn jelly | GPE | 3 |
| hartshorn flummery | PERSON | 3 |
| hartshorn | PERSON | 3 |
| harsh | ORG | 3 |
| haunch | PERSON | 3 |
| haricot mutton | PERSON | 3 |
| hackin | PERSON | 3 |
| house | ORG | 3 |
| heliogabalus | PERSON | 3 |
| hare soup | ORG | 3 |
| gulls | ORG | 3 |
| guilford | GPE | 3 |
| gudgeons | PERSON | 3 |
| gudgeon | PERSON | 3 |
| gubbins | PERSON | 3 |
| greenland | GPE | 3 |
| hebrides | GPE | 3 |
| hens | ORG | 3 |
| henry | PERSON | 3 |
| henry thompson | PERSON | 3 |
| houshold bread | ORG | 3 |
| houshold | ORG | 3 |
| green peas | PERSON | 3 |
| houses | GPE | 3 |
| household management | ORG | 3 |
| hot | PERSON | 3 |
| hospitality | ORG | 3 |
| horehound | LOC | 3 |
| hor | PERSON | 3 |
| hoofs | PERSON | 3 |
| holyburt | PERSON | 3 |
| hogs lard | PERSON | 3 |
| hogs | PERSON | 3 |
| hodge | ORG | 3 |
| himalayas | ORG | 3 |
| himalaya | ORG | 3 |
| highlands | GPE | 3 |
| herns | PERSON | 3 |
| hern | ORG | 3 |
| green peas soup | ORG | 3 |
| fried filleted soles | ORG | 3 |
| gravy soup | PERSON | 3 |
| gooseberry vinegar | PERSON | 3 |
| fresh salmon | PERSON | 3 |
| french_-brandy | PERSON | 3 |
| frank | PERSON | 3 |
| fr | GPE | 3 |
| forcemeats | PERSON | 3 |
| florentines | ORG | 3 |
| flessh | PERSON | 3 |
| flesch | GPE | 3 |
| fishes | ORG | 3 |
| fish pudding | PERSON | 3 |
| fin''an | GPE | 3 |
| filet de boeuf | PERSON | 3 |
| fere | PERSON | 3 |
| feer | ORG | 3 |
| feast | GPE | 3 |
| fawn | PERSON | 3 |
| fars | PERSON | 3 |
| ingredients.--bacon | ORG | 3 |
| fancy | PERSON | 3 |
| fricassy | PERSON | 3 |
| fronteniac | ORG | 3 |
| frontiniac | ORG | 3 |
| garlic | ORG | 3 |
| goosberry-wine | PERSON | 3 |
| goodness | ORG | 3 |
| godwin de præsul | PERSON | 3 |
| gingerade | PERSON | 3 |
| gill | PERSON | 3 |
| giblet | PERSON | 3 |
| gentlewoman | PERSON | 3 |
| gaul | PERSON | 3 |
| gardeners | ORG | 3 |
| fysshe | ORG | 3 |
| game soup | ORG | 3 |
| gallypot | ORG | 3 |
| galloway | PERSON | 3 |
| gallentine | ORG | 3 |
| galen | PERSON | 3 |
| grouse | ORG | 3 |
| game.--grouse | ORG | 3 |
| g. nelson | PERSON | 3 |
| ingredients.--2 tablespoonfuls | PERSON | 3 |
| loaves | PERSON | 3 |
| ingredients.--vinegar | ORG | 3 |
| leveret | PERSON | 3 |
| maiden | GPE | 3 |
| macédoine | PERSON | 3 |
| macaroni soup | PERSON | 3 |
| mutton cutlets | PERSON | 3 |
| mutton collops | PERSON | 3 |
| mushroom powder | ORG | 3 |
| mix | ORG | 3 |
| mistress | ORG | 3 |
| melted butter | ORG | 3 |
| macaroons | ORG | 3 |
| m. ude''s | PERSON | 3 |
| m. paris | PERSON | 3 |
| m. curmer | PERSON | 3 |
| loseyns | GPE | 3 |
| lorna | GPE | 3 |
| lombardy | GPE | 3 |
| lincoln | ORG | 3 |
| limon cakes | PERSON | 3 |
| lib | ORG | 3 |
| maidenhair | GPE | 3 |
| makke | ORG | 3 |
| malabar | GPE | 3 |
| maà | ORG | 3 |
| finis | PERSON | 3 |
| method._--stamp | LOC | 3 |
| method._--simmer | PERSON | 3 |
| method._--put the | PERSON | 3 |
| method._--beard | PERSON | 3 |
| mercury | ORG | 3 |
| measles | ORG | 3 |
| maître d''hôtel | PERSON | 3 |
| mayfair | PERSON | 3 |
| malmsey | GPE | 3 |
| masters | PERSON | 3 |
| mashed | GPE | 3 |
| mash | PERSON | 3 |
| marmalade of quinces | ORG | 3 |
| mangoes | ORG | 3 |
| mango cucumbers | ORG | 3 |
| manchets | ORG | 3 |
| malta | GPE | 3 |
| leverets | PERSON | 3 |
| levant | GPE | 3 |
| isabella beeton | PERSON | 3 |
| lemon sauce | PERSON | 3 |
| joynt | GPE | 3 |
| jones | PERSON | 3 |
| jonas moore | PERSON | 3 |
| jesuits | PERSON | 3 |
| jerusalem artichokes | PERSON | 3 |
| jamm | PERSON | 3 |
| james | PERSON | 3 |
| jacobin | ORG | 3 |
| jacob | PERSON | 3 |
| july | ORG | 3 |
| j. | PERSON | 3 |
| ising-glass | PERSON | 3 |
| ingredients_--genoise | PERSON | 3 |
| ingredients_--4 | PERSON | 3 |
| ingredients_--1 hare | PERSON | 3 |
| incision | ORG | 3 |
| iceland | GPE | 3 |
| ice cream | ORG | 3 |
| ib | PERSON | 3 |
| jumbolds | PERSON | 3 |
| junii etymol | ORG | 3 |
| jus | PERSON | 3 |
| lampreys | PERSON | 3 |
| lemon puffs | PERSON | 3 |
| lemon posset | PERSON | 3 |
| leland | ORG | 3 |
| lekes | GPE | 3 |
| lean | LOC | 3 |
| lea | PERSON | 3 |
| lapland | GPE | 3 |
| land-fowl | ORG | 3 |
| lambeth | PERSON | 3 |
| juyce | PERSON | 3 |
| lady thistlebrain | PERSON | 3 |
| leg | ORG | 3 |
| kurachi | GPE | 3 |
| knife | PERSON | 3 |
| king alfred | PERSON | 3 |
| katchep | PERSON | 3 |
| kidneys | ORG | 3 |
| juys | PERSON | 3 |
| fishes | ORG | 3 |
| buckrom | ORG | 3 |
| fennel | ORG | 3 |
| buns | ORG | 3 |
| bon chrétien | PERSON | 3 |
| boil ½ | PERSON | 3 |
| boil 1½ | PERSON | 3 |
| body | PERSON | 3 |
| blagrave | PERSON | 3 |
| bitterns | GPE | 3 |
| bisquite du roy | PERSON | 3 |
| bishop | PERSON | 3 |
| biblioteca de la universitat de barcelona | ORG | 3 |
| beet | PERSON | 3 |
| beef tea | PERSON | 3 |
| bechamel | PERSON | 3 |
| beat ½ | PERSON | 3 |
| beard | PERSON | 3 |
| beans | PERSON | 3 |
| bay-salt | LOC | 3 |
| bay-leaves | LOC | 3 |
| bantams | PERSON | 3 |
| baked cod | PERSON | 3 |
| bradbury | PERSON | 3 |
| branches | GPE | 3 |
| bread pudding | ORG | 3 |
| buenos ayres | ORG | 3 |
| cellar | ORG | 3 |
| carrots | ORG | 3 |
| cabinet | ORG | 3 |
| c. ix | PERSON | 3 |
| béarnaise | PERSON | 3 |
| bullocks cheeks | PERSON | 3 |
| bullock | ORG | 3 |
| buf | PERSON | 3 |
| bucks | ORG | 3 |
| breakfast dish | PERSON | 3 |
| middleham | GPE | 3 |
| brush | PERSON | 3 |
| brill | PERSON | 3 |
| brighton | GPE | 3 |
| brewet | GPE | 3 |
| brewers | ORG | 3 |
| breath | PERSON | 3 |
| breams | ORG | 3 |
| bacon froize | ORG | 3 |
| bruet | GPE | 3 |
| chop | ORG | 3 |
| brewing | ORG | 3 |
| apic | PERSON | 3 |
| antwerp | GPE | 3 |
| anniseeds | ORG | 3 |
| angora | PERSON | 3 |
| anchovy liquor | PERSON | 3 |
| amletts | ORG | 3 |
| alphabetical order | ORG | 3 |
| almond custards | PERSON | 3 |
| almond cream | ORG | 3 |
| almond bread | PERSON | 3 |
| almaundes | PERSON | 3 |
| almaunde mylk | PERSON | 3 |
| alexander | PERSON | 3 |
| achilles | PERSON | 3 |
| abraham | PERSON | 3 |
| aberdeen | GPE | 3 |
| a.m. | GPE | 3 |
| a dessert dish | PERSON | 3 |
| --_john_ | PERSON | 3 |
| apicium | PERSON | 3 |
| appendix | GPE | 3 |
| apple dumplings | ORG | 3 |
| athenæus | GPE | 3 |
| book | ORG | 3 |
| blossom | ORG | 3 |
| benton | PERSON | 3 |
| ayrshire | ORG | 3 |
| ayren | ORG | 3 |
| aylesbury | ORG | 3 |
| authors | PERSON | 3 |
| australia | GPE | 3 |
| aspic jelly | GPE | 3 |
| apple puffs | ORG | 3 |
| aristotle | ORG | 3 |
| argenteuil | PERSON | 3 |
| arctic | LOC | 3 |
| aqua | PERSON | 3 |
| apricot jam | PERSON | 3 |
| apricocks | PERSON | 3 |
| applys | ORG | 3 |
| apple-dumplings | ORG | 3 |
| china | GPE | 3 |
| cabbidge | GPE | 3 |
| f. | ORG | 3 |
| coney | PERSON | 3 |
| david | PERSON | 3 |
| dana | PERSON | 3 |
| damson wine | ORG | 3 |
| damsins | PERSON | 3 |
| dutch | GPE | 3 |
| cyney | PERSON | 3 |
| currant jelly | GPE | 3 |
| curlews | ORG | 3 |
| cubebs | ORG | 3 |
| cremorne | PERSON | 3 |
| cream and butter | ORG | 3 |
| cray fish | PERSON | 3 |
| crape | LOC | 3 |
| cracknels | ORG | 3 |
| coxcombs | LOC | 3 |
| court bouillon | PERSON | 3 |
| count rumford | PERSON | 3 |
| cough | GPE | 3 |
| corinth | PERSON | 3 |
| desire | PERSON | 3 |
| desne | PERSON | 3 |
| devereux-court | ORG | 3 |
| earthen-vessel | PERSON | 3 |
| everton | ORG | 3 |
| eton | PERSON | 3 |
| essence of lemon | PERSON | 3 |
| esau | PERSON | 3 |
| epergne | ORG | 3 |
| english hams | PERSON | 3 |
| endeavours | LOC | 3 |
| edwards | PERSON | 3 |
| earthen | PERSON | 3 |
| difference | ORG | 3 |
| earl | PERSON | 3 |
| dover | GPE | 3 |
| dough | GPE | 3 |
| dorry | ORG | 3 |
| dorchester | PERSON | 3 |
| don | PERSON | 3 |
| dirt | ORG | 3 |
| dingley dell | PERSON | 3 |
| coraunce | ORG | 3 |
| columba | PERSON | 3 |
| caesar | PERSON | 3 |
| collectan | ORG | 3 |
| charles ii | PERSON | 3 |
| charger | PERSON | 3 |
| chalk | GPE | 3 |
| chaldron | PERSON | 3 |
| celleri | ORG | 3 |
| cawdel | ORG | 3 |
| caviare | ORG | 3 |
| caudle | ORG | 3 |
| cattle | ORG | 3 |
| cato | PERSON | 3 |
| carbonadoes | ORG | 3 |
| capsicum | PERSON | 3 |
| caper sauce | PERSON | 3 |
| cap | PERSON | 3 |
| canterbury | GPE | 3 |
| campbell | ORG | 3 |
| camelyne | ORG | 3 |
| cambridgeshire | GPE | 3 |
| calf''s-head soup | ORG | 3 |
| charrs | PERSON | 3 |
| cheese pudding | PERSON | 3 |
| cherry | ORG | 3 |
| churn | ORG | 3 |
| colewort | GPE | 3 |
| cold meat cookery | ORG | 3 |
| coffee | PERSON | 3 |
| coddle | PERSON | 3 |
| cocoa | GPE | 3 |
| clear soup | ORG | 3 |
| clear gravy soup | ORG | 3 |
| citric acid | PERSON | 3 |
| chops | ORG | 3 |
| cherry brandy | PERSON | 3 |
| chines | PERSON | 3 |
| chili vinegar | GPE | 3 |
| chickens, pigeons | ORG | 3 |
| chicken vol-au-vent | PERSON | 3 |
| chicken patties | ORG | 3 |
| chicken cutlets | ORG | 3 |
| cherry-brandy | PERSON | 3 |
| cherry wine | PERSON | 3 |
| method._--stuff | PERSON | 3 |
| almond cakes | PERSON | 3 |
| milan | GPE | 3 |
| worms | ORG | 3 |
| woods | PERSON | 3 |
| wine vinegar | PERSON | 3 |
| windsor | GPE | 3 |
| william warham | PERSON | 3 |
| wild-ducks | PERSON | 3 |
| west india | LOC | 3 |
| ways of dressing | ORG | 3 |
| ways of | ORG | 3 |
| water gruel | ORG | 3 |
| water cresses | ORG | 3 |
| wastel | ORG | 3 |
| warm | PERSON | 3 |
| walter raleigh | PERSON | 3 |
| walter | PERSON | 3 |
| vol-au-vent of chicken | PERSON | 3 |
| vol-au-vent | PERSON | 3 |
| virtue | GPE | 3 |
| venison sauce | PERSON | 3 |
| valentia | ORG | 3 |
| worcestershire | PERSON | 3 |
| wyne | ORG | 3 |
| stir | ORG | 3 |
| xxxvi | ORG | 3 |
| brown | PERSON | 3 |
| broccoli | ORG | 3 |
| breke | PERSON | 3 |
| brandy papers | PERSON | 3 |
| benshamelle | PERSON | 3 |
| beef suet | PERSON | 3 |
| bay | GPE | 3 |
| almande mylk | PERSON | 3 |
| alle | PERSON | 3 |
| a stone mortar | GPE | 3 |
| _ | PERSON | 3 |
| zool | PERSON | 3 |
| zante | GPE | 3 |
| ypocras | PERSON | 3 |
| yorkshire pudding | PERSON | 3 |
| york ham | PERSON | 3 |
| yarmouth | ORG | 3 |
| xxxviii | ORG | 3 |
| xxxvii | ORG | 3 |
| viiith | GPE | 3 |
| uses | PERSON | 3 |
| udders | ORG | 3 |
| turpentine | ORG | 3 |
| tapioca soup | PERSON | 3 |
| tansie | PERSON | 3 |
| turbot | ORG | 3 |
| truss | PERSON | 3 |
| truffles | ORG | 3 |
| trifle | ORG | 3 |
| tartlets | ORG | 3 |
| tansey | ORG | 3 |
| sweetmeat | ORG | 3 |
| sweet sauce | PERSON | 3 |
| suppers | ORG | 3 |
| sultana | PERSON | 3 |
| sugur | ORG | 3 |
| sugar cakes | PERSON | 3 |
| sufficient._--allow | PERSON | 3 |
| success | ORG | 3 |
| stretton | GPE | 3 |
| strawberry | PERSON | 3 |
| strasburg | GPE | 3 |
| tapp | ORG | 3 |
| tarragon | PERSON | 3 |
| tarragon vinegar | PERSON | 3 |
| tomata | PERSON | 3 |
| turner | ORG | 3 |
| turbut | PERSON | 3 |
| triumphs | GPE | 3 |
| tripes | ORG | 3 |
| tree | ORG | 3 |
| treacle posset | PERSON | 3 |
| treacle | ORG | 3 |
| tortelleti | PERSON | 3 |
| tipsy cake | PERSON | 3 |
| tarts royal | PERSON | 3 |
| time_.--to soak | PERSON | 3 |
| time_.--a ham | PERSON | 3 |
| timbol | PERSON | 3 |
| thomson | ORG | 3 |
| thomas carlyle | PERSON | 3 |
| thin flank | PERSON | 3 |
| thigh | LOC | 3 |
| the lady | PERSON | 3 |
| catchup | ORG | 3 |
| chicken, &c. | ORG | 3 |
| clowys | ORG | 3 |
| roe | PERSON | 3 |
| verjuyce | PERSON | 3 |
| v. above | PERSON | 3 |
| truffles | GPE | 3 |
| trimmings, &c. | ORG | 3 |
| tre d''hotel | PERSON | 3 |
| tous-les-mois | PERSON | 3 |
| the sage cheese | ORG | 3 |
| the mediterranean sea | LOC | 3 |
| the juice of a lemon | ORG | 3 |
| the juice of orange | ORG | 3 |
| the british museum | ORG | 3 |
| the bottom ducks | ORG | 3 |
| tench | PERSON | 3 |
| strawberry syrup | PERSON | 3 |
| sore throat | PERSON | 3 |
| skim | ORG | 3 |
| sauce.--_or | ORG | 3 |
| salt petre | PERSON | 3 |
| salt fish | PERSON | 3 |
| vol | ORG | 3 |
| vynegur | ORG | 3 |
| wash | GPE | 3 |
| yolks | PERSON | 3 |
| mint sauce | PERSON | 3 |
| þerto sugur | PERSON | 3 |
| þenne | PERSON | 3 |
| à la tartare | PERSON | 3 |
| à la princesse | PERSON | 3 |
| à la parisienne | PERSON | 3 |
| £ | PERSON | 3 |
| yt forth | PERSON | 3 |
| yellow | PERSON | 3 |
| water.--_or | ORG | 3 |
| ye | PERSON | 3 |
| x. | PERSON | 3 |
| wyn | PERSON | 3 |
| widgeon | GPE | 3 |
| white sugar candy | ORG | 3 |
| white sugar | ORG | 3 |
| white | GPE | 3 |
| whan þey buth ynowz | ORG | 3 |
| safron | ORG | 3 |
| roach | PERSON | 3 |
| coarse sugar | PERSON | 3 |
| rede | GPE | 3 |
| kernels | PERSON | 3 |
| jordan | PERSON | 3 |
| japan | GPE | 3 |
| jam | ORG | 3 |
| helpeth | PERSON | 3 |
| hak yt | PERSON | 3 |
| grewel | PERSON | 3 |
| gode wyne | PERSON | 3 |
| gallop | ORG | 3 |
| frytours | GPE | 3 |
| fort | GPE | 3 |
| egg | GPE | 3 |
| dryed | ORG | 3 |
| dish | GPE | 3 |
| decay | GPE | 3 |
| d''hotel | ORG | 3 |
| d''artois | ORG | 3 |
| codlin | GPE | 3 |
| cocoa-nut | ORG | 3 |
| kidneys | PERSON | 3 |
| kindled | PERSON | 3 |
| kyne | GPE | 3 |
| orangado | GPE | 3 |
| ratafia | GPE | 3 |
| pyke hem | ORG | 3 |
| pipkin | PERSON | 3 |
| pig | ORG | 3 |
| patty pan | PERSON | 3 |
| parsnip | GPE | 3 |
| parmesan | GPE | 3 |
| orange flowers | ORG | 3 |
| onions, &c. | ORG | 3 |
| la béchamel | ORG | 3 |
| nasturtiums | GPE | 3 |
| midland | GPE | 3 |
| messe yt forth | PERSON | 3 |
| marshes | GPE | 3 |
| malaga | GPE | 3 |
| lieth | PERSON | 3 |
| lemon.--_or | ORG | 3 |
| lat hem kele | PERSON | 3 |
| stout | GPE | 3 |
| keg | ORG | 3 |
| stewed broth | PERSON | 3 |
| pears | PERSON | 3 |
| paste royal | PERSON | 3 |
| parts | LOC | 3 |
| particular | ORG | 3 |
| parsnip | GPE | 3 |
| parsneps | PERSON | 3 |
| parsly | GPE | 3 |
| parliament | ORG | 3 |
| palestine soup | PERSON | 3 |
| pale malt | ORG | 3 |
| palate | PERSON | 3 |
| pail | PERSON | 3 |
| packthread | PERSON | 3 |
| potatoe | ORG | 3 |
| posset | ORG | 3 |
| port | ORG | 3 |
| paste | PERSON | 3 |
| parsnip | ORG | 3 |
| oyster pie | ORG | 3 |
| oyster patés | PERSON | 3 |
| pastes | PERSON | 3 |
| peel | PERSON | 3 |
| pound of sugar | ORG | 3 |
| peniroyal | ORG | 3 |
| porter | ORG | 3 |
| GPE | 3 | |
| plant | ORG | 3 |
| plain | PERSON | 3 |
| places | PERSON | 3 |
| pisyn | PERSON | 3 |
| pippin paste | PERSON | 3 |
| pippin | PERSON | 3 |
| pillau | PERSON | 3 |
| pill | PERSON | 3 |
| pikes | ORG | 3 |
| phryxus | ORG | 3 |
| pharisee | GPE | 3 |
| peter the great | PERSON | 3 |
| pestle | LOC | 3 |
| persons | PERSON | 3 |
| perrins | PERSON | 3 |
| pepper, salt and nutmeg | ORG | 3 |
| pepper, nutmeg | ORG | 3 |
| ox cheek | PERSON | 3 |
| outsides | ORG | 3 |
| oranges or lemons | ORG | 3 |
| oranges and lemons | ORG | 3 |
| mustard-seed | PERSON | 3 |
| muslin | GPE | 3 |
| muskmelons | ORG | 3 |
| musk or ambergreece | ORG | 3 |
| mushroom sauce | PERSON | 3 |
| muses | ORG | 3 |
| muffins | PERSON | 3 |
| mud | PERSON | 3 |
| moton | ORG | 3 |
| mortrews | ORG | 3 |
| morilles | PERSON | 3 |
| morille | GPE | 3 |
| mode_.--slice | PERSON | 3 |
| mode_.--in | PERSON | 3 |
| mock brawn | PERSON | 3 |
| mix 1 | PERSON | 3 |
| mirepoix | LOC | 3 |
| stew''d apples | ORG | 3 |
| mirangles | PERSON | 3 |
| mutton kidneys | PERSON | 3 |
| naples bisket | PERSON | 3 |
| napoleon | ORG | 3 |
| nurse | PERSON | 3 |
| orange-peel | ORG | 3 |
| orange-juice | ORG | 3 |
| orange flower | ORG | 3 |
| omlets | ORG | 3 |
| oil and vinegar | ORG | 3 |
| obadiah blagrave | PERSON | 3 |
| orange marmalade | ORG | 3 |
| orange cream | ORG | 3 |
| nottingham | ORG | 3 |
| nasturtium | PERSON | 3 |
| note_.--many | GPE | 3 |
| newfoundland | GPE | 3 |
| new york city | GPE | 3 |
| nelson''s soup | ORG | 3 |
| needle | ORG | 3 |
| neats feet | PERSON | 3 |
| nat | PERSON | 3 |
| nasturtiums | PERSON | 3 |
| pound cake | PERSON | 3 |
| oatmeal | ORG | 3 |
| press | ORG | 3 |
| seasonable_.--foreign | LOC | 3 |
| scott | ORG | 3 |
| scots | PERSON | 3 |
| scollop shells | PERSON | 3 |
| scollop | GPE | 3 |
| science | ORG | 3 |
| scarlatina | PERSON | 3 |
| scallop shells | PERSON | 3 |
| saxifrage | ORG | 3 |
| savoy cake | ORG | 3 |
| savoury | PERSON | 3 |
| saucepan | GPE | 3 |
| sauce à-la-remoulade | PERSON | 3 |
| sap | ORG | 3 |
| samuel weller | PERSON | 3 |
| samoun | ORG | 3 |
| samon | PERSON | 3 |
| sam weller | PERSON | 3 |
| salt, pepper | ORG | 3 |
| salt fish | GPE | 3 |
| seasonable_,--grass lamb | PERSON | 3 |
| see lel | PERSON | 3 |
| salmon cutlets | PERSON | 3 |
| see made dishes | PERSON | 3 |
| states | GPE | 3 |
| stamp | PERSON | 3 |
| princess amelia''s | ORG | 3 |
| stalks | ORG | 3 |
| st. anthony''s | GPE | 3 |
| spots | PERSON | 3 |
| sowpes | ORG | 3 |
| soap-and-water | ORG | 3 |
| skinner | PERSON | 3 |
| skewers | PERSON | 3 |
| siryppe | ORG | 3 |
| silesia | ORG | 3 |
| sideboard | ORG | 3 |
| shrewsbury cakes | PERSON | 3 |
| shrewsbury | PERSON | 3 |
| shelf | ORG | 3 |
| shave | ORG | 3 |
| shape | GPE | 3 |
| shallots | ORG | 3 |
| salt cod | PERSON | 3 |
| several sauces | ORG | 3 |
| sallad | PERSON | 3 |
| reine | GPE | 3 |
| red mullets | GPE | 3 |
| red herrings | ORG | 3 |
| ratafia pudding | PERSON | 3 |
| raspings of bread | ORG | 3 |
| raspberry-and-currant | PERSON | 3 |
| rasberry wine | PERSON | 3 |
| randle holme | PERSON | 3 |
| rand | GPE | 3 |
| rails | PERSON | 3 |
| rachel | PERSON | 3 |
| rabbet | PERSON | 3 |
| rump | ORG | 3 |
| rolls | ORG | 3 |
| robert | PERSON | 3 |
| quart of cream | ORG | 3 |
| proceed | PERSON | 3 |
| salad | PERSON | 3 |
| quantity | ORG | 3 |
| put 1 | PERSON | 3 |
| red quince marmalade | PERSON | 3 |
| raleigh | ORG | 3 |
| rib | GPE | 3 |
| rockley | PERSON | 3 |
| ryse | PERSON | 3 |
| rye | ORG | 3 |
| rice flower | ORG | 3 |
| russe | GPE | 3 |
| royal letters patent | ORG | 3 |
| roux | ORG | 3 |
| rosin | ORG | 3 |
| roots | ORG | 3 |
| royal | PERSON | 3 |
| s._ | PERSON | 3 |
| shrimps | ORG | 3 |
| roasting | PERSON | 3 |
| roast meats | GPE | 3 |
| richard meggot | PERSON | 3 |
| richard ii | PERSON | 3 |
| robinson | PERSON | 3 |
| rich | PERSON | 3 |
| goldsmith | PERSON | 2 |
| godwin | PERSON | 2 |
| godiveau | PERSON | 2 |
| goat | PERSON | 2 |