This is a list of all the questions and their associated study carrel identifiers. One can learn a lot of the "aboutness" of a text simply by reading the questions.
| identifier | question |
|---|---|
| 29007 | And if this is true with regard to men''s businesses, is it not equally so with regard to women''s? |
| 29007 | What does it matter if some may sneer at your thread- bare carpets and frugal fare? |
| 29084 | If it be asked, what precise quantity, or degree of strength is required in tar water? |
| 29519 | *** How many people are crying,"How can we save? |
| 29519 | Shall the lot fall on the house- furnishing, or the garden, or the toilet, or the breakfast or the dinner table? |
| 29519 | Shall we do with one servant less, move into a cheaper neighbourhood, or into a smaller house? |
| 29519 | What should we think of a person who insisted on riding pillion, because her mother rode pillion? |
| 29519 | Where can we retrench? |
| 29519 | Whoever thinks anything of the small quantities of good beer left in the jug; it is so much easier to throw it away than put it in a bottle? |
| 8102 | 107. quære the former word? |
| 8102 | But then it may be said, what becomes of the old English hospitaliy in this case, the_ roast- beef of Old England_, so much talked of? |
| 8102 | Can it be_ fryd_? |
| 8102 | Can it mean_ Rue- Broth_ for penitents? |
| 8102 | How can it be the flour, or powder, if whole? |
| 8102 | Quid dem? |
| 8102 | _ who''s tat?_ for, who is that? |
| 8102 | _ who''s tat?_ for, who is that? |
| 8102 | an cool? |
| 8102 | an fyre? |
| 8102 | an_ Canelyne_, from the flour of Canel? |
| 8102 | if_ Canelyne_ from the_ Fluor of Canel_? |
| 8102 | quid non dem? |
| 55314 | And ought there, or ought there not, to be a Separation of the Church from the State? |
| 55314 | Are there now a greater proportion of women whose minds are really cultivated than there were formerly? |
| 55314 | But are not their superiors ungrateful? |
| 55314 | But is it so? |
| 55314 | Dr. KITCHENER observes,"God sends us victuals, but_ who_ sends us cooks?" |
| 55314 | How often is the manner of attempting at all calculated for attaining the object so earnestly sought? |
| 55314 | Is there not rather a greater pretence of learning with less of it in reality? |
| 55314 | Is"the ingratitude of the world,"of which philosophers of the earliest ages have said so much, confined to the lowly and unrefined? |
| 55314 | Or, What is the Right which the Lords, Baronets, and Squires, have to the Lands of England? |
| 55314 | True, they are paid for what they do; but how paid? |
| 10136 | How many sheep have you on your estate? |
| 10136 | And we may well say, Who, indeed, would suppose it? |
| 10136 | Should a person, under these circumstances, faint, what could be done to bring him to again? |
| 10136 | The following Sunday the same query was propounded a little stronger--"Who of you was it, I say, who stole poor Pat Doolan''s pig?" |
| 10136 | The patient demanded again, what his fowl might be worth which he killed in a year? |
| 10136 | The result is so striking, that he asks,"What is its mode of action? |
| 10136 | What mother ever found her girl of six or seven stand quiet while she was curling her hair? |
| 10136 | Where is the man not acquainted with calf''s liver_ à la bourgeoise_, the most frequent and convenient dish at unpretentious tables? |
| 10136 | Who has not eaten calf''s head_ au naturel_, simply boiled with the skin on, its flavour heightened by sauce just a little sharp? |
| 10136 | Will not this fact cover a multitude of sins committed by the instigator of St. Bartholomew?] |
| 10136 | You can not take up a paper without having the question put,"Do you bruise your oats?" |
| 10136 | do you intend to feast my whole regiment?" |
| 43278 | ''At what time will it be ready?'' 43278 Always,"have I written? |
| 43278 | Are these your sentiments? 43278 Are you an author, madam?" |
| 43278 | Beef again? 43278 But what about the swells?" |
| 43278 | But, suppose my own supply of plums should not hold out, what am I to do? |
| 43278 | Do you care, sir,I inquired at the outset,"to undertake the dissemination of a bulky work on Political Economy?" |
| 43278 | How can the_ London Charivari_ possibly have anything to do with this most seductive of beverages? |
| 43278 | How do you manage to introduce such a delicious flavour into your salads? |
| 43278 | How is this? |
| 43278 | Ma, dear,once lisped a sweet little thing of six,"what doth God have for hith dinner?" |
| 43278 | My dear fellow,was the reply,"have you never heard of Mark_ Lemon_?" |
| 43278 | Shall I turn it out, sir? |
| 43278 | Tumarter, sir? 43278 What do you do-- what does the cook do, when the plums for her pudding run short? |
| 43278 | What would you like, sir? |
| 43278 | What''s in a name? |
| 43278 | What''s that? |
| 43278 | What? |
| 43278 | What? |
| 43278 | What? |
| 43278 | Who''s there? |
| 43278 | A simple enough recipe, surely? |
| 43278 | Add two quarts of water, boil for twenty minutes, strain through a-- where''s the brandy? |
| 43278 | And how can a man be cook and waiter at the same time? |
| 43278 | And what manner of man would add spice to that delight of old Ireland,"a jug o''punch?" |
| 43278 | And what sort of"baked meats"are usually served with desert? |
| 43278 | And why, unless directions to the contrary be given, is the modest whiting invariably placed, tail in mouth, on the frying pan? |
| 43278 | Author?" |
| 43278 | Both the last- named restoratives will be found valuable(?) |
| 43278 | Breathes there a man with soul so dead as not to appreciate the delights of Dingley Dell? |
| 43278 | But Mrs. Crupp said,''Do n''t say that; oysters was in, and why not them?'' |
| 43278 | But after all, as long as the beef be good, and can be carved without the aid of pick and spade, what does it matter? |
| 43278 | But can it possibly matter what the word means, when the mixture is smooth and savoury; and so deftly blended that no one flavour predominates? |
| 43278 | But how has it come about that the fairy"_ Ala_"has gained such headway in this island of ours? |
| 43278 | But how shall we alleviate the pangs? |
| 43278 | But the more fortunate citizens-- how do they"do themselves"at luncheon? |
| 43278 | But what does it matter? |
| 43278 | But what had this victory got to do with a salad dressing? |
| 43278 | But what of the wretched bachelor, as he enters his one sitting- room, in his humble lodging? |
| 43278 | CHAPTER XIX CUPS AND CORDIALS"Can any mortal mixture Breathe such divine, enchanting ravishment?" |
| 43278 | Can it be wondered at that this nation should have been brought to its knees by gallant little Japan? |
| 43278 | Do you really mean them?" |
| 43278 | Does this mean one of sherbet and seven of rum, or the converse? |
| 43278 | Eh? |
| 43278 | Full well do I remember him in the"How''s your poor feet?" |
| 43278 | Get a similar cape, or one of finer quality? |
| 43278 | Got any whitings?" |
| 43278 | Hae ye no''got guid beef, the noo?" |
| 43278 | How make that dreadful"day after"endurable enough to cause us to offer up thanks for being still allowed to live? |
| 43278 | How many cooks in this England of ours can cook rice properly? |
| 43278 | How many people, I wonder, are aware that_ Champagne and Guinness''Stout_ make one of the best combinations possible? |
| 43278 | If milk, butter, and cheese be not animal food I should like to know what is? |
| 43278 | In particular there was a butler in a blue coat and bright buttons"[ surely this was a footman?] |
| 43278 | Look at strawberries; and why ca n''t they stay in our midst all the year round, like the various members of the cabbage family? |
| 43278 | My friend, to"force the running,"ventured on the observation--"It''s a remarkably fine morning, sir, is it not?" |
| 43278 | Need his name be mentioned? |
| 43278 | Now then, With or without the jacket? |
| 43278 | Now what should be done to a host like that? |
| 43278 | On a silver dish bruise the livers and trails, squeeze over them the juice of four(?) |
| 43278 | On the whole, not a bad meal; but what would old Father Christmas have said thereto? |
| 43278 | Or why add any sort of mollusc? |
| 43278 | Orange- gin, gin- and- orange- gin, gin- and- sherry( O bile where is thy sting? |
| 43278 | Sherry and gin and bitters and other adventitious aids(?) |
| 43278 | Than a good bowl of_ Scotch Broth_, what could be more grateful, or less expensive? |
| 43278 | The cold chicken and ham which delighted our ancestors at the supper- table-- what has become of them? |
| 43278 | Then why not make your hot- pot with mussels instead of oysters? |
| 43278 | Then why with sauces rich alloy them?" |
| 43278 | There is, as Shakespeare told us, a tide in the affairs of man, so why should there not be in this particular affair? |
| 43278 | Thereupon, what did her dearest friend and( of course) most deadly rival do? |
| 43278 | Very sad is it not? |
| 43278 | Were I to ask What is_ A Peg_? |
| 43278 | What is TURMERIC? |
| 43278 | What is the origin of the word"MAYONNAISE"? |
| 43278 | What is, after all, the great secret of the popularity of_ Charles Dickens_ as a novelist? |
| 43278 | What was the connection of raw eggs and tarragon vinegar with Marshal Richelieu? |
| 43278 | What would my revered progenitor have remarked, had he been allowed to revisit the glimpses of the moon? |
| 43278 | What''s in them stone jars, young touch- and- go?" |
| 43278 | Why should it be only ebb tide during the few hours that the man is wrapped in the arms of a Bacchanalian Morpheus, either in bed or in custody? |
| 43278 | Will_ M''sieu_ partake of the_ chocolat_, or of the_ café- au- lait_, or of the tea?" |
| 43278 | Would I come and look at it?'' |
| 43278 | You do n''t know what a_ Mirepoix_ is? |
| 43278 | You know what is a mightier factor than both sword and pen? |
| 43278 | _ Entrées?_ Had any of the diners asked for an_ entrée_, his or her_ exit_ from the room would have been a somewhat rapid one. |
| 43278 | not after a dry chapter on liquids? |
| 43278 | who can cavil at such a feast? |
| 43278 | would I only come and look at the range? |