This is a table of named entities, their types, and their frequencies from sentences in your study carrel. Use it to search & browse the list to learn more about your study carrel. Please keep in mind that named-entity extraction is not as accurate as more generic parts-of-speech extraction. Unusual results will appear here.
| entity | type | frequency |
|---|---|---|
| turkey | GPE | 1490 |
| pour | PERSON | 1433 |
| cook | PERSON | 1237 |
| pare | PERSON | 976 |
| gr | PERSON | 877 |
| sherry | PERSON | 875 |
| england | GPE | 820 |
| madeira | GPE | 816 |
| france | GPE | 814 |
| werden | GPE | 813 |
| time | ORG | 696 |
| wash | PERSON | 666 |
| veal | PERSON | 665 |
| rice | PERSON | 648 |
| un | ORG | 630 |
| apple | ORG | 552 |
| einem | GPE | 524 |
| turkey | GPE | 517 |
| london | GPE | 491 |
| china | GPE | 484 |
| paris | GPE | 482 |
| und | GPE | 477 |
| cupfuls | ORG | 454 |
| wenn | ORG | 451 |
| brown | PERSON | 441 |
| seasonable | PERSON | 437 |
| mutton | ORG | 435 |
| seville | GPE | 418 |
| baste | PERSON | 407 |
| graham | PERSON | 400 |
| royal baking powder | ORG | 370 |
| ter | ORG | 365 |
| new york | GPE | 362 |
| zucker | GPE | 357 |
| bis | ORG | 329 |
| leslie | PERSON | 313 |
| pease | PERSON | 306 |
| boston | GPE | 304 |
| mit | ORG | 303 |
| scotch | ORG | 299 |
| rome | GPE | 296 |
| philadelphia | GPE | 294 |
| nos | ORG | 288 |
| oder | GPE | 279 |
| mash | PERSON | 277 |
| dazu | GPE | 275 |
| apple | ORG | 273 |
| europe | LOC | 272 |
| wenn | PERSON | 269 |
| veal | ORG | 269 |
| china | GPE | 258 |
| andere art | PERSON | 248 |
| italy | GPE | 247 |
| harvey | PERSON | 246 |
| baste | PERSON | 244 |
| flour | ORG | 241 |
| jamaica | GPE | 241 |
| eier | PERSON | 236 |
| allemande | ORG | 236 |
| uncheon | ORG | 234 |
| einer | GPE | 230 |
| india | GPE | 227 |
| jelly | ORG | 227 |
| velouté | GPE | 226 |
| america | GPE | 224 |
| sel | ORG | 219 |
| beef | PERSON | 219 |
| puis | ORG | 218 |
| dann | PERSON | 217 |
| 8vo | GPE | 217 |
| dem | ORG | 211 |
| leslie | PERSON | 206 |
| prenez | ORG | 205 |
| salz | PERSON | 204 |
| cullis | PERSON | 203 |
| égouttez-les | ORG | 201 |
| bain-marie | PERSON | 201 |
| waſſer | GPE | 198 |
| einen | ORG | 194 |
| athen | GPE | 192 |
| anmerk | PERSON | 192 |
| tammie | PERSON | 187 |
| dann | PERSON | 186 |
| kann | PERSON | 184 |
| baker | PERSON | 183 |
| feuer | PERSON | 181 |
| naples | GPE | 180 |
| atlanta | GPE | 179 |
| poivre | GPE | 178 |
| brussels | GPE | 178 |
| washington | GPE | 177 |
| italienne | PERSON | 177 |
| butter | ORG | 177 |
| flour | PERSON | 176 |
| d'hôtel | PERSON | 175 |
| charlotte | GPE | 175 |
| earth | LOC | 173 |
| fritters | ORG | 171 |
| jerusalem | GPE | 167 |
| hare | PERSON | 159 |
| et | GPE | 158 |
| pfeffer | PERSON | 158 |
| lamb | PERSON | 158 |
| savoy | ORG | 156 |
| cook book | PERSON | 156 |
| scotland | GPE | 155 |
| nachdem | ORG | 153 |
| et servez | PERSON | 147 |
| mais | PERSON | 145 |
| pan | ORG | 145 |
| soyer | PERSON | 143 |
| dredge | PERSON | 143 |
| und wenn | GPE | 142 |
| nish | PERSON | 140 |
| worcestershire | GPE | 138 |
| simmer | PERSON | 138 |
| mehl | PERSON | 137 |
| capon | GPE | 136 |
| thein | PERSON | 135 |
| ragout | GPE | 134 |
| platte | GPE | 134 |
| milch | ORG | 134 |
| alice | PERSON | 134 |
| lima | GPE | 133 |
| cheese | ORG | 133 |
| cheese | ORG | 132 |
| the united states | GPE | 131 |
| snipes | PERSON | 131 |
| fig | PERSON | 130 |
| robert | PERSON | 129 |
| un | ORG | 128 |
| the warm springs receipt-book | ORG | 128 |
| faites-les | ORG | 127 |
| oyster | ORG | 126 |
| sherry | PERSON | 125 |
| lisbon | GPE | 125 |
| brown | PERSON | 124 |
| persil | PERSON | 123 |
| fowls | ORG | 123 |
| forcemeat | ORG | 122 |
| julienne | PERSON | 122 |
| la | GPE | 122 |
| new york | GPE | 121 |
| ham | PERSON | 121 |
| der | ORG | 120 |
| barberries | PERSON | 120 |
| greece | GPE | 120 |
| • | PERSON | 119 |
| pare | PERSON | 118 |
| kate | PERSON | 114 |
| baker | PERSON | 114 |
| west india | GPE | 113 |
| brühe | PERSON | 113 |
| yorkshire | GPE | 112 |
| hale | PERSON | 112 |
| cincinnati | GPE | 111 |
| jelly | ORG | 111 |
| chicago | GPE | 109 |
| lobster | GPE | 109 |
| weißbrot | PERSON | 108 |
| parisienne | PERSON | 108 |
| auf | GPE | 107 |
| tabitha | PERSON | 106 |
| turkey | GPE | 106 |
| soubise | PERSON | 106 |
| nachdem | ORG | 105 |
| philadelphia | GPE | 105 |
| fillet | PERSON | 104 |
| entremets | ORG | 104 |
| house | ORG | 103 |
| shell | ORG | 103 |
| toulouse | GPE | 103 |
| indem | ORG | 102 |
| wasser | PERSON | 102 |
| germany | GPE | 102 |
| brandy | PERSON | 102 |
| rorer | PERSON | 101 |
| orange | ORG | 101 |
| buckmaster | ORG | 101 |
| il | GPE | 100 |
| venison | ORG | 100 |
| south | LOC | 100 |
| pfanne | GPE | 100 |
| malaga | GPE | 100 |
| spain | GPE | 99 |
| nr | PERSON | 99 |
| loin | PERSON | 99 |
| bay salt | LOC | 99 |
| welche | GPE | 99 |
| noix | ORG | 98 |
| plum | PERSON | 97 |
| new orleans | GPE | 97 |
| poulette | PERSON | 96 |
| entrées | GPE | 95 |
| apple | ORG | 94 |
| béchamel | ORG | 94 |
| blanch | PERSON | 94 |
| braized | ORG | 93 |
| teile | GPE | 93 |
| forcemeat | ORG | 92 |
| faites bouillir | ORG | 92 |
| scheiben | GPE | 91 |
| worcester | GPE | 91 |
| suet | ORG | 90 |
| mark | PERSON | 90 |
| fish | PERSON | 90 |
| cleveland | GPE | 90 |
| legt | ORG | 89 |
| mandeln | GPE | 89 |
| pliny | PERSON | 88 |
| jordan | GPE | 88 |
| ireland | GPE | 88 |
| il y | ORG | 88 |
| coupez | ORG | 88 |
| holland | GPE | 87 |
| ag | ORG | 86 |
| alternate lady | PERSON | 86 |
| cream sauce | ORG | 86 |
| suppe | ORG | 86 |
| veal cutlets | PERSON | 86 |
| rührt | PERSON | 86 |
| laurel | GPE | 86 |
| maigre | PERSON | 85 |
| bay leaf | LOC | 85 |
| polly | PERSON | 85 |
| fricandeau | ORG | 85 |
| » | GPE | 84 |
| zwiebeln | GPE | 84 |
| white sauce | ORG | 84 |
| pfund | PERSON | 84 |
| juice | ORG | 84 |
| portugal | GPE | 83 |
| charlotte russe | PERSON | 83 |
| eine | ORG | 83 |
| wird | ORG | 83 |
| ciboules | GPE | 82 |
| pike | LOC | 82 |
| iowa | GPE | 81 |
| florence | GPE | 81 |
| auch kann | PERSON | 81 |
| masse | PERSON | 81 |
| den | GPE | 81 |
| partridge | PERSON | 80 |
| eine andere art | ORG | 80 |
| degrés | ORG | 79 |
| sally lunn | PERSON | 79 |
| lamb chops | PERSON | 78 |
| trout | PERSON | 77 |
| compote | ORG | 77 |
| snipes | PERSON | 77 |
| currie | PERSON | 77 |
| gr | PERSON | 77 |
| graham | PERSON | 77 |
| vine- gar | ORG | 77 |
| mettez-les dans une | ORG | 76 |
| mets de déjeuner | ORG | 76 |
| gros poivre | PERSON | 76 |
| das fleisch | PERSON | 76 |
| madras | GPE | 76 |
| eschalot | PERSON | 75 |
| chicago | GPE | 75 |
| plum pudding | PERSON | 75 |
| new england | LOC | 75 |
| lima | GPE | 75 |
| petre | PERSON | 75 |
| siſt | ORG | 75 |
| assaisonnez | PERSON | 74 |
| virginia | GPE | 74 |
| haunch | PERSON | 74 |
| green peas | ORG | 74 |
| vanille | GPE | 73 |
| savoury | ORG | 73 |
| roast | ORG | 73 |
| galen | PERSON | 73 |
| cincinnati | ORG | 73 |
| mettez | PERSON | 72 |
| hams | ORG | 72 |
| egypt | GPE | 72 |
| wyandotte | GPE | 72 |
| patty | PERSON | 72 |
| partridge | PERSON | 72 |
| du sel | ORG | 71 |
| bain marie | PERSON | 71 |
| sweet | PERSON | 71 |
| emeline | PERSON | 71 |
| cox | PERSON | 71 |
| cheshire | GPE | 71 |
| california | GPE | 71 |
| mushrooms | ORG | 70 |
| consommé | PERSON | 70 |
| kartoffeln | GPE | 70 |
| halibut | PERSON | 70 |
| orleans | GPE | 70 |
| ix | ORG | 70 |
| l'italienne | PERSON | 70 |
| mit salz | PERSON | 70 |
| b. | PERSON | 69 |
| east orange | GPE | 69 |
| iii | PERSON | 69 |
| katie | PERSON | 69 |
| salz und | PERSON | 69 |
| the american kitchen magazine | ORG | 69 |
| greengages | ORG | 69 |
| ther | PERSON | 69 |
| veal | GPE | 69 |
| vii | PERSON | 69 |
| macaroni | ORG | 68 |
| brush | PERSON | 68 |
| graham | PERSON | 68 |
| hdinner | PERSON | 68 |
| maccaroni | PERSON | 68 |
| mel | PERSON | 68 |
| quinces | PERSON | 68 |
| russia | GPE | 68 |
| vii | ORG | 68 |
| les | ORG | 67 |
| das fleiſch | PERSON | 67 |
| vienna | GPE | 67 |
| ohio | GPE | 67 |
| east | LOC | 67 |
| entrÉes | ORG | 67 |
| chantilly | ORG | 67 |
| apicius | GPE | 67 |
| athens | GPE | 66 |
| punch | PERSON | 66 |
| kocht | PERSON | 66 |
| épices | ORG | 66 |
| ley | ORG | 65 |
| béchamelle | ORG | 65 |
| strip | LOC | 65 |
| saratoga | GPE | 65 |
| pfund zucker | PERSON | 65 |
| oxford | ORG | 65 |
| jardinière | PERSON | 65 |
| cream | GPE | 65 |
| carême | ORG | 65 |
| baltimore | GPE | 64 |
| ice cream | ORG | 64 |
| maryland | GPE | 64 |
| pies | ORG | 64 |
| tomata | ORG | 64 |
| au beurre | ORG | 64 |
| mit zucker | ORG | 64 |
| gibt | PERSON | 64 |
| égouttez | PERSON | 63 |
| thym | PERSON | 63 |
| mettez-les | ORG | 63 |
| graham flour | PERSON | 63 |
| farina | PERSON | 63 |
| tomato sauce | ORG | 63 |
| oyster sauce | ORG | 63 |
| jumbles | GPE | 63 |
| egouttez-les | PERSON | 63 |
| carolina | GPE | 63 |
| mutton chops | PERSON | 62 |
| colbert | PERSON | 62 |
| lois | PERSON | 62 |
| sel et poivre | ORG | 62 |
| pommes de terre | PERSON | 62 |
| quenelles | PERSON | 62 |
| ein | GPE | 62 |
| thut | GPE | 61 |
| mit einem | ORG | 61 |
| zimt | PERSON | 61 |
| rice pudding | PERSON | 61 |
| mocha | ORG | 61 |
| edinburgh | GPE | 61 |
| bacon | ORG | 60 |
| bass | PERSON | 60 |
| cranberry | ORG | 60 |
| apple pudding | ORG | 60 |
| louis xiv | PERSON | 60 |
| london | GPE | 60 |
| pa. | GPE | 60 |
| schüssel | PERSON | 60 |
| aber | GPE | 60 |
| au moment de servir | PERSON | 60 |
| copperas | GPE | 60 |
| de campagne | ORG | 60 |
| demi-glace | ORG | 60 |
| jellies | ORG | 59 |
| gloucester | GPE | 59 |
| house | ORG | 59 |
| ida | PERSON | 59 |
| england | GPE | 59 |
| s. w. whittemore | PERSON | 59 |
| wünscht | PERSON | 59 |
| mace | PERSON | 59 |
| tammy | PERSON | 59 |
| almond | PERSON | 58 |
| bordeaux | GPE | 58 |
| cake | PERSON | 58 |
| east orange | LOC | 58 |
| grouse | PERSON | 58 |
| laß | PERSON | 58 |
| roast turkey | GPE | 58 |
| thames | LOC | 58 |
| vanilla | ORG | 58 |
| strawberry | PERSON | 57 |
| dann wird | PERSON | 57 |
| esq | PERSON | 57 |
| quand | ORG | 57 |
| releve | ORG | 57 |
| dann wird | PERSON | 57 |
| herbes | PERSON | 57 |
| brill | PERSON | 57 |
| ting | PERSON | 57 |
| bombay | GPE | 56 |
| iola | PERSON | 56 |
| fcp | PERSON | 56 |
| hester | PERSON | 56 |
| john | PERSON | 56 |
| windsor | GPE | 56 |
| citron | ORG | 56 |
| lange | PERSON | 56 |
| lege fie | PERSON | 56 |
| piper | PERSON | 56 |
| sahne | PERSON | 55 |
| cauliflowers | PERSON | 55 |
| florida | GPE | 55 |
| harry | PERSON | 55 |
| milanaise | PERSON | 55 |
| rice | PERSON | 55 |
| svo | ORG | 55 |
| eine schüſſel | GPE | 55 |
| ness | PERSON | 55 |
| nimmt | GPE | 55 |
| dover | GPE | 54 |
| lina | PERSON | 54 |
| rühren | PERSON | 54 |
| capon | GPE | 54 |
| mutton cutlets | PERSON | 54 |
| pease | PERSON | 54 |
| tarts | ORG | 54 |
| viii | PERSON | 54 |
| champignons | GPE | 54 |
| einen topf | ORG | 54 |
| laurier | PERSON | 54 |
| zante | GPE | 53 |
| m. soyer | PERSON | 53 |
| nat | PERSON | 53 |
| terrapin | ORG | 53 |
| earle | PERSON | 53 |
| durchgesiebter zucker | PERSON | 53 |
| tom | PERSON | 53 |
| xii | PERSON | 53 |
| enne | PERSON | 53 |
| mint | ORG | 52 |
| blanquette | PERSON | 52 |
| congress | ORG | 52 |
| continent | LOC | 52 |
| horace | PERSON | 52 |
| palestine | GPE | 52 |
| pound | PERSON | 52 |
| sie | GPE | 52 |
| wm | PERSON | 52 |
| capons | ORG | 52 |
| africa | LOC | 51 |
| cookery craft | ORG | 51 |
| h]immer | ORG | 51 |
| mary | PERSON | 51 |
| pfeffer und salz | ORG | 51 |
| wine | ORG | 51 |
| ajoutez-y | PERSON | 51 |
| watercress | ORG | 51 |
| charlotte | GPE | 50 |
| broths | ORG | 50 |
| devonshire | LOC | 50 |
| lincoln | ORG | 50 |
| peaches | PERSON | 50 |
| richelieu | PERSON | 50 |
| tarragon | ORG | 50 |
| smith | PERSON | 50 |
| cranberry sauce | ORG | 50 |
| ganz | ORG | 50 |
| green pease | PERSON | 50 |
| läßt | PERSON | 50 |
| sec | ORG | 50 |
| teres piper | PERSON | 50 |
| wie | PERSON | 50 |
| doch | PERSON | 50 |
| varro | PERSON | 49 |
| lobster salad | PERSON | 49 |
| mariette | PERSON | 49 |
| roast beef | PERSON | 49 |
| st. | GPE | 49 |
| whitings | PERSON | 49 |
| cela fait | PERSON | 49 |
| nicht | PERSON | 49 |
| fromage | PERSON | 49 |
| rosa | PERSON | 48 |
| leber | PERSON | 48 |
| gr. | ORG | 48 |
| westphalia | GPE | 48 |
| hdimmer | PERSON | 48 |
| blanc | PERSON | 48 |
| fahr | ORG | 48 |
| brazil | GPE | 48 |
| boil | ORG | 48 |
| asia | LOC | 48 |
| ajoutez un | ORG | 48 |
| fuls | PERSON | 48 |
| cresses | ORG | 48 |
| jelly | ORG | 48 |
| cuite | PERSON | 48 |
| parez-les | PERSON | 48 |
| liquamen | GPE | 48 |
| retirez-les | ORG | 48 |
| house | ORG | 48 |
| welches | PERSON | 48 |
| dans une | ORG | 48 |
| dans un | ORG | 48 |
| rye | PERSON | 47 |
| auf andere art | ORG | 47 |
| blackberry | ORG | 47 |
| cambridge | GPE | 47 |
| eidotter | PERSON | 47 |
| ermangelung | GPE | 47 |
| nellie | PERSON | 47 |
| peter | PERSON | 47 |
| relevé | PERSON | 47 |
| gouffé | PERSON | 47 |
| stüde | PERSON | 47 |
| kochen | PERSON | 47 |
| tench | PERSON | 47 |
| sweet basil | PERSON | 47 |
| mit dem | PERSON | 47 |
| myrtle | GPE | 47 |
| etwa | PERSON | 47 |
| truffes | ORG | 47 |
| d'hotel | PERSON | 47 |
| vi | ORG | 47 |
| lucca | GPE | 46 |
| aliter | PERSON | 46 |
| butler | PERSON | 46 |
| bretonne | PERSON | 46 |
| brussels sprouts | ORG | 46 |
| delmonico | ORG | 46 |
| larks | PERSON | 46 |
| rahm | PERSON | 46 |
| mabel | PERSON | 46 |
| peterſilie | PERSON | 46 |
| sam | PERSON | 46 |
| sprats | PERSON | 46 |
| ana | PERSON | 46 |
| quently | PERSON | 46 |
| providence | GPE | 45 |
| caviare | PERSON | 45 |
| macédoine | ORG | 45 |
| milly | PERSON | 45 |
| nesselrode | ORG | 45 |
| frank | PERSON | 45 |
| schale einer zitrone | PERSON | 45 |
| virgil | PERSON | 45 |
| das waſſer | PERSON | 45 |
| faites-la | GPE | 45 |
| der mitte | GPE | 45 |
| suppen | PERSON | 45 |
| supreme | ORG | 44 |
| brooklyn | GPE | 44 |
| goose | GPE | 44 |
| lenox | ORG | 44 |
| max | PERSON | 44 |
| reine | PERSON | 44 |
| siede | PERSON | 44 |
| nettie | PERSON | 44 |
| wales | GPE | 44 |
| cedrat | GPE | 44 |
| dressez-les | ORG | 44 |
| iii | ORG | 44 |
| marie | PERSON | 44 |
| the reform club | ORG | 44 |
| bis ſie | ORG | 44 |
| great britain | GPE | 43 |
| nora | PERSON | 43 |
| nature | ORG | 43 |
| minnie | PERSON | 43 |
| liebig | PERSON | 43 |
| charlotte | ORG | 43 |
| cold meat cookery | ORG | 43 |
| cold | ORG | 43 |
| bologna | ORG | 43 |
| berlin | GPE | 43 |
| richmond | PERSON | 43 |
| piquante | PERSON | 43 |
| assaisonnez avec sel | PERSON | 43 |
| suet | ORG | 43 |
| du poivre | ORG | 43 |
| saddle of mutton | ORG | 43 |
| werden kann | PERSON | 43 |
| weich gekocht | PERSON | 43 |
| sal-eratus | LOC | 43 |
| perly | PERSON | 43 |
| der pfanne | PERSON | 43 |
| dann werden | ORG | 43 |
| d'hôtel | PERSON | 43 |
| acetum | ORG | 43 |
| salmi | PERSON | 43 |
| ginger | PERSON | 42 |
| kitchiner | PERSON | 42 |
| kentucky | GPE | 42 |
| i. c. d. g. | PERSON | 42 |
| glass | PERSON | 42 |
| north | LOC | 42 |
| gewürz | PERSON | 42 |
| claudine | PERSON | 42 |
| broil | ORG | 42 |
| bordelaise | ORG | 42 |
| apple dumplings | ORG | 42 |
| lobster sauce | PERSON | 42 |
| chipolata | PERSON | 42 |
| savouries À la mode | ORG | 42 |
| gieße | PERSON | 42 |
| salmis | GPE | 42 |
| weich ſind | PERSON | 42 |
| mit einer | PERSON | 42 |
| xiv | GPE | 42 |
| gießt | PERSON | 42 |
| il y | GPE | 42 |
| feu dessous | PERSON | 42 |
| assaisonnez avec sel et poivre | ORG | 42 |
| alles | PERSON | 42 |
| turbot | PERSON | 42 |
| thomasin | PERSON | 42 |
| green | ORG | 41 |
| braize | PERSON | 41 |
| brown bread | ORG | 41 |
| canada | GPE | 41 |
| eßlöffel | ORG | 41 |
| fruit | PERSON | 41 |
| geo | PERSON | 41 |
| gieße | PERSON | 41 |
| backwerk | PERSON | 41 |
| kentish | GPE | 41 |
| seite | ORG | 41 |
| oleum | PERSON | 41 |
| mto | ORG | 41 |
| brandy | PERSON | 41 |
| macedoine | PERSON | 41 |
| poularde | GPE | 41 |
| oyster soup | ORG | 41 |
| nimm | ORG | 41 |
| apple sauce | ORG | 40 |
| jack | PERSON | 40 |
| berce | PERSON | 40 |
| blanc | PERSON | 40 |
| blanc-mange | ORG | 40 |
| bohnen | PERSON | 40 |
| brill | ORG | 40 |
| crullers | ORG | 40 |
| flo | PERSON | 40 |
| grease | PERSON | 40 |
| bake one hour | PERSON | 40 |
| lyons sausage | ORG | 40 |
| n. b. | PERSON | 40 |
| angelica | ORG | 40 |
| potages | ORG | 40 |
| muscade | GPE | 40 |
| damit | PERSON | 40 |
| égouttez-le | ORG | 40 |
| wein | PERSON | 40 |
| texas | GPE | 40 |
| tartar | ORG | 40 |
| stückchen | GPE | 40 |
| &c. | PERSON | 39 |
| branntwein | PERSON | 39 |
| brunoise | PERSON | 39 |
| burgundy | PERSON | 39 |
| columell | ORG | 39 |
| pennsylvania | GPE | 39 |
| korinthen | GPE | 39 |
| little neck clams | PERSON | 39 |
| jupiter | LOC | 39 |
| plutarch | PERSON | 39 |
| chervil | PERSON | 39 |
| wie oben | PERSON | 39 |
| hare | PERSON | 39 |
| savarin | PERSON | 39 |
| au gratin | ORG | 39 |
| velouté | GPE | 39 |
| si | PERSON | 39 |
| oyster patties | PERSON | 38 |
| braized | ORG | 38 |
| boiled | ORG | 38 |
| chambord | ORG | 38 |
| chicken | ORG | 38 |
| colin | PERSON | 38 |
| genevieve | PERSON | 38 |
| gruyère | ORG | 38 |
| norfolk | GPE | 38 |
| george | PERSON | 38 |
| poissons | PERSON | 38 |
| besten | PERSON | 38 |
| viii | PERSON | 38 |
| panada | ORG | 38 |
| mêlez-lui | PERSON | 38 |
| braize | PERSON | 38 |
| ens | ORG | 38 |
| würfel | GPE | 38 |
| washington | GPE | 38 |
| tomato soup | ORG | 38 |
| greengages | ORG | 37 |
| mettez dans une | PERSON | 37 |
| laurie | PERSON | 37 |
| new york city | GPE | 37 |
| knochen | GPE | 37 |
| jardiniere | GPE | 37 |
| haddocks | ORG | 37 |
| brawn | PERSON | 37 |
| dann legt | PERSON | 37 |
| cookery | ORG | 37 |
| celery | PERSON | 37 |
| boudins | PERSON | 37 |
| apricot | PERSON | 37 |
| pheasants | PERSON | 37 |
| orange pudding | ORG | 37 |
| jack | PERSON | 37 |
| poissons | PERSON | 37 |
| il est | ORG | 37 |
| sherry wine | PERSON | 37 |
| ming | PERSON | 37 |
| suet pudding | ORG | 37 |
| l'anglaise | ORG | 37 |
| kochendes wasser | PERSON | 37 |
| ligisticum | GPE | 37 |
| garlick | PERSON | 37 |
| carmine | PERSON | 37 |
| zucker und | ORG | 37 |
| xxiv | PERSON | 37 |
| xix | ORG | 37 |
| whipped cream | ORG | 37 |
| nierenfett | PERSON | 36 |
| barberries | ORG | 36 |
| braized | ORG | 36 |
| cato | ORG | 36 |
| fleischspeisen aller art | PERSON | 36 |
| godey | PERSON | 36 |
| macrob | ORG | 36 |
| nelken | PERSON | 36 |
| buffalo | GPE | 36 |
| normandy | GPE | 36 |
| peel | PERSON | 36 |
| stella | PERSON | 36 |
| white | GPE | 36 |
| white wine | ORG | 36 |
| xi | ORG | 36 |
| xiii | PERSON | 36 |
| norton | PERSON | 36 |
| gurken | PERSON | 35 |
| lyonnaise | ORG | 35 |
| lemoine | PERSON | 35 |
| lamb cutlets | PERSON | 35 |
| kent | PERSON | 35 |
| hum | PERSON | 35 |
| apple fritters | ORG | 35 |
| gelee | PERSON | 35 |
| bake twenty minutes | PERSON | 35 |
| bacchus | PERSON | 35 |
| périgueux | PERSON | 35 |
| alsdann | PERSON | 35 |
| poisson | ORG | 35 |
| maccaroni | ORG | 35 |
| sago | PERSON | 35 |
| davon | PERSON | 35 |
| shalots | ORG | 35 |
| stelle | GPE | 35 |
| kle | PERSON | 35 |
| haunch | PERSON | 35 |
| fein | PERSON | 35 |
| de veau | PERSON | 35 |
| noyau | GPE | 35 |
| burnet | PERSON | 35 |
| white soup | ORG | 35 |
| west | LOC | 35 |
| sturgeon | ORG | 35 |
| blanc-mange | ORG | 35 |
| ellen | PERSON | 34 |
| kochbuch | PERSON | 34 |
| isinglass | ORG | 34 |
| il faut | PERSON | 34 |
| galantine | PERSON | 34 |
| geo | ORG | 34 |
| butter und | ORG | 34 |
| crab | PERSON | 34 |
| braten | GPE | 34 |
| boston | GPE | 34 |
| au moment de servir | PERSON | 34 |
| nero | ORG | 34 |
| n. y. | GPE | 34 |
| huntington | GPE | 34 |
| pick | PERSON | 34 |
| cottolene | PERSON | 34 |
| ramasámy | PERSON | 34 |
| salmi | PERSON | 34 |
| s'il | GPE | 34 |
| pippins | ORG | 34 |
| etwas | GPE | 34 |
| faites-les revenir | ORG | 34 |
| xvi | PERSON | 34 |
| xiv | PERSON | 34 |
| xv | PERSON | 34 |
| tafel | GPE | 34 |
| schinken | PERSON | 34 |
| régence | PERSON | 34 |
| ginger snaps | PERSON | 33 |
| norah | PERSON | 33 |
| lent | PERSON | 33 |
| johnson | PERSON | 33 |
| j. a. young | PERSON | 33 |
| iceland | GPE | 33 |
| glace | PERSON | 33 |
| beauvilliers | PERSON | 33 |
| general directions for frying | ORG | 33 |
| easter | LOC | 33 |
| dann werden | ORG | 33 |
| currie | PERSON | 33 |
| crown | PERSON | 33 |
| blanc mange | PERSON | 33 |
| baba | PERSON | 33 |
| poivrade | PERSON | 33 |
| poulets | ORG | 33 |
| reis | PERSON | 33 |
| de beurre | PERSON | 33 |
| schnitten | PERSON | 33 |
| rutam | GPE | 33 |
| roe | PERSON | 33 |
| pelez-les | ORG | 33 |
| patty pans | PERSON | 33 |
| lings | PERSON | 33 |
| und läßt | PERSON | 33 |
| bush | PERSON | 33 |
| aber nicht | ORG | 33 |
| venice | GPE | 33 |
| tarts | ORG | 33 |
| tartlets | PERSON | 33 |
| state | ORG | 33 |
| api | ORG | 33 |
| lottie | PERSON | 32 |
| whitings | ORG | 32 |
| toasted | ORG | 32 |
| roman | GPE | 32 |
| mitte | PERSON | 32 |
| mediterranean | LOC | 32 |
| chas | PERSON | 32 |
| hickory | GPE | 32 |
| essig | PERSON | 32 |
| currant jelly | PERSON | 32 |
| carp | ORG | 32 |
| blackwell | ORG | 32 |
| xviii | ORG | 32 |
| woodcock | PERSON | 32 |
| apple jelly | PERSON | 32 |
| beurre | PERSON | 32 |
| roni | PERSON | 32 |
| carottes | GPE | 32 |
| während | PERSON | 32 |
| vols. | GPE | 32 |
| the west indies | GPE | 32 |
| sind | GPE | 32 |
| sait | PERSON | 32 |
| xix | GPE | 32 |
| peut | ORG | 32 |
| mit butter | PERSON | 32 |
| lima beans | PERSON | 32 |
| graham flour | PERSON | 32 |
| ciminum | PERSON | 32 |
| oignons | GPE | 32 |
| columbus | GPE | 31 |
| hese | PERSON | 31 |
| fruit cake | PERSON | 31 |
| elles | PERSON | 31 |
| egg | PERSON | 31 |
| delaware | GPE | 31 |
| crullers | ORG | 31 |
| claret | ORG | 31 |
| chartreuse | PERSON | 31 |
| conn | ORG | 31 |
| apple pie | ORG | 31 |
| amelie | PERSON | 31 |
| loaf | PERSON | 31 |
| hunter | PERSON | 31 |
| glaces | PERSON | 31 |
| loaf cake | PERSON | 31 |
| xvii | ORG | 31 |
| mettez dans | ORG | 31 |
| tench | PERSON | 31 |
| passez au tamis | ORG | 31 |
| gill | PERSON | 31 |
| corning | GPE | 31 |
| bereit | GPE | 31 |
| et les | ORG | 31 |
| woodcocks | PERSON | 31 |
| richmond | GPE | 31 |
| pigeon | ORG | 31 |
| orte | PERSON | 31 |
| napoleon | PERSON | 31 |
| condé | ORG | 30 |
| lucullus | PERSON | 30 |
| leonie | PERSON | 30 |
| lucy | PERSON | 30 |
| howell cook book | PERSON | 30 |
| god | PERSON | 30 |
| eloise | PERSON | 30 |
| dodge | PERSON | 30 |
| cucumber salad | PERSON | 30 |
| brillat-savarin | ORG | 30 |
| colum | ORG | 30 |
| citronen | PERSON | 30 |
| celery sauce | PERSON | 30 |
| carson | ORG | 30 |
| butter gelb | GPE | 30 |
| buffalo | GPE | 30 |
| bread pudding | ORG | 30 |
| batter pudding | PERSON | 30 |
| bart | PERSON | 30 |
| pudding | ORG | 30 |
| meg | PERSON | 30 |
| japan | GPE | 30 |
| quail | PERSON | 30 |
| durch ein sieb | PERSON | 30 |
| un peu de sel | PERSON | 30 |
| piper aspargis et inferes | ORG | 30 |
| noch | GPE | 30 |
| mettez-y | ORG | 30 |
| kleine würfel | PERSON | 30 |
| faites-les cuire | ORG | 30 |
| faites réduire | ORG | 30 |
| eben | GPE | 30 |
| qui | ORG | 30 |
| du persil | ORG | 30 |
| sauce robert | PERSON | 30 |
| das gelbe | PERSON | 30 |
| ramasamy | PERSON | 30 |
| roast chicken | ORG | 30 |
| rachel | PERSON | 30 |
| schale einer | PERSON | 30 |
| veloute | PERSON | 30 |
| basil | PERSON | 30 |
| switzerland | GPE | 30 |
| larrie | PERSON | 29 |
| soup | ORG | 29 |
| shave | PERSON | 29 |
| puff paste | PERSON | 29 |
| pork chops | ORG | 29 |
| nouilles | ORG | 29 |
| mit | GPE | 29 |
| majoran | PERSON | 29 |
| horsford | GPE | 29 |
| jerusalem | GPE | 29 |
| hams | ORG | 29 |
| den | ORG | 29 |
| coffee | ORG | 29 |
| beim anrichten | PERSON | 29 |
| aour | PERSON | 29 |
| stilton | ORG | 29 |
| crême | ORG | 29 |
| sultana | PERSON | 29 |
| tauben | PERSON | 29 |
| den topf | PERSON | 29 |
| teige | PERSON | 29 |
| Égouttez-les | ORG | 29 |
| xi | PERSON | 29 |
| vin blanc | PERSON | 29 |
| egys | ORG | 29 |
| ders | ORG | 29 |
| quand | PERSON | 29 |
| coupez-les | ORG | 29 |
| cate | ORG | 29 |
| backen | PERSON | 29 |
| zunge | GPE | 29 |
| xv | ORG | 29 |
| timbale | PERSON | 29 |
| thon | ORG | 29 |
| esculent funguses | ORG | 28 |
| parsley | LOC | 28 |
| muskatblüte | PERSON | 28 |
| minneapolis | GPE | 28 |
| java | ORG | 28 |
| jane | PERSON | 28 |
| hartford | GPE | 28 |
| graham bread | PERSON | 28 |
| faites bouillir | PERSON | 28 |
| ac | ORG | 28 |
| dublin | GPE | 28 |
| dann nimmt | PERSON | 28 |
| béarnaise | ORG | 28 |
| bread sauce | ORG | 28 |
| atlantic | LOC | 28 |
| ann arbor | GPE | 28 |
| agaricus | LOC | 28 |
| potages | ORG | 28 |
| pat | PERSON | 28 |
| kalbfleiſch | GPE | 28 |
| sec | ORG | 28 |
| coupez-les en | ORG | 28 |
| stunde | GPE | 28 |
| whiting | GPE | 28 |
| mettez | PERSON | 28 |
| lias | PERSON | 28 |
| il faut | PERSON | 28 |
| einem mörſer | GPE | 28 |
| der suppe | PERSON | 28 |
| de volaille | GPE | 28 |
| fest zugedeckt | GPE | 28 |
| comme ci-dessus | PERSON | 28 |
| warren | PERSON | 28 |
| veal loaf | PERSON | 28 |
| turkeys | ORG | 28 |
| xvii | PERSON | 28 |
| topfe | PERSON | 28 |
| thue | ORG | 28 |
| suprême | PERSON | 28 |
| assaisonnez de sel | ORG | 28 |
| milton | PERSON | 27 |
| ginger cookies | PERSON | 27 |
| maintenon | PERSON | 27 |
| marengo | PERSON | 27 |
| marsala | GPE | 27 |
| ravigote | ORG | 27 |
| ochee pokee | PERSON | 27 |
| provençale | PERSON | 27 |
| redgill | PERSON | 27 |
| fleiſch | GPE | 27 |
| gib | ORG | 27 |
| brussels | GPE | 27 |
| fish sauce | PERSON | 27 |
| fish balls | PERSON | 27 |
| faites-les | PERSON | 27 |
| crosse | GPE | 27 |
| cod | PERSON | 27 |
| club | ORG | 27 |
| chester | PERSON | 27 |
| cette | PERSON | 27 |
| bechamel | ORG | 27 |
| solomon | PERSON | 27 |
| arrowroot | LOC | 27 |
| schneide | ORG | 27 |
| ragouts | PERSON | 27 |
| speisen | PERSON | 27 |
| gekocht | ORG | 27 |
| stewing | PERSON | 27 |
| une gousse d'ail | ORG | 27 |
| sehr gut | PERSON | 27 |
| salez | GPE | 27 |
| retirez sur le côté du feu | ORG | 27 |
| ratafias | GPE | 27 |
| persil haché | PERSON | 27 |
| macht | PERSON | 27 |
| l'oseille | GPE | 27 |
| ift | ORG | 27 |
| gill sherry | PERSON | 27 |
| wohl | GPE | 27 |
| etwas salz | PERSON | 27 |
| de sel | PERSON | 27 |
| currie-powder | ORG | 27 |
| cts | ORG | 27 |
| aux truffes | ORG | 27 |
| ap | ORG | 27 |
| weiſe | PERSON | 27 |
| vegetable soup | ORG | 27 |
| topf | ORG | 27 |
| eschalots | PERSON | 27 |
| king | PERSON | 26 |
| fleiſchbrühe | PERSON | 26 |
| franklin | PERSON | 26 |
| hamburg | GPE | 26 |
| jones | PERSON | 26 |
| patna | GPE | 26 |
| mackerel | PERSON | 26 |
| mexico | GPE | 26 |
| muskatnuß | PERSON | 26 |
| espagnole | PERSON | 26 |
| pfeffer und | PERSON | 26 |
| fleisch | PERSON | 26 |
| connecticut | GPE | 26 |
| eine | PERSON | 26 |
| egg sauce | PERSON | 26 |
| die sauce | PERSON | 26 |
| damsons | ORG | 26 |
| chicken croquettes | ORG | 26 |
| chablis | PERSON | 26 |
| brochette | PERSON | 26 |
| beilagen | PERSON | 26 |
| bice | ORG | 26 |
| angelica | PERSON | 26 |
| sauce | PERSON | 26 |
| phil | PERSON | 26 |
| neal | PERSON | 26 |
| sicily | GPE | 26 |
| du gros poivre | ORG | 26 |
| smyrna | GPE | 26 |
| wobei | GPE | 26 |
| shalbe yearely | PERSON | 26 |
| retirez-en | PERSON | 26 |
| ragouts | PERSON | 26 |
| ohne | PERSON | 26 |
| lege es | PERSON | 26 |
| fülle | PERSON | 26 |
| farinez-les | ORG | 26 |
| eine pfanne | PERSON | 26 |
| einen schmortopf | GPE | 26 |
| der brühe | PERSON | 26 |
| boudins | ORG | 26 |
| sollte | PERSON | 26 |
| spice | ORG | 26 |
| xiii | PERSON | 26 |
| ajoutez sel | PERSON | 26 |
| das weiße | PERSON | 26 |
| auf eine | ORG | 26 |
| cinq ou | PERSON | 26 |
| coll | ORG | 26 |
| dann thue | PERSON | 26 |
| india | GPE | 25 |
| jumbles | ORG | 25 |
| massachusetts | GPE | 25 |
| john dory | PERSON | 25 |
| julia | PERSON | 25 |
| mass. | GPE | 25 |
| pfund mehl | PERSON | 25 |
| minced veal | PERSON | 25 |
| mörſer | GPE | 25 |
| nelson | PERSON | 25 |
| noyeau | PERSON | 25 |
| pearl | PERSON | 25 |
| herbes | PERSON | 25 |
| i. c. g. | PERSON | 25 |
| bread | PERSON | 25 |
| henry | PERSON | 25 |
| graham gems | PERSON | 25 |
| eßlöffel zucker | ORG | 25 |
| duchesse | ORG | 25 |
| dobbs | PERSON | 25 |
| das fleisch | PERSON | 25 |
| cæsar | PERSON | 25 |
| carrie | PERSON | 25 |
| compotes | PERSON | 25 |
| broiling | PERSON | 25 |
| brod | PERSON | 25 |
| bice | GPE | 25 |
| rhine | GPE | 25 |
| ravigotte | PERSON | 25 |
| das fett | PERSON | 25 |
| shred | PERSON | 25 |
| la pâte | PERSON | 25 |
| terence | PERSON | 25 |
| thyme | PERSON | 25 |
| ries | PERSON | 25 |
| releve | ORG | 25 |
| que vous | PERSON | 25 |
| quand ils sont cuits | ORG | 25 |
| pilez-les | ORG | 25 |
| ou | PERSON | 25 |
| origanum | GPE | 25 |
| nimm | ORG | 25 |
| mais il | PERSON | 25 |
| ling | PERSON | 25 |
| passez-les | ORG | 25 |
| frische eier | PERSON | 25 |
| avec du beurre | ORG | 25 |
| touchwood | PERSON | 25 |
| et qui | ORG | 25 |
| une heure après | PERSON | 25 |
| victoria | GPE | 25 |
| wilmington | GPE | 25 |
| apple sauce | ORG | 25 |
| comme | PERSON | 25 |
| das | ORG | 25 |
| vous les | ORG | 25 |
| de persil | PERSON | 25 |
| emery | PERSON | 25 |
| liverpool | GPE | 24 |
| harl | GPE | 24 |
| hart | PERSON | 24 |
| kyle | PERSON | 24 |
| la | PERSON | 24 |
| laurence | PERSON | 24 |
| parloa | PERSON | 24 |
| m.d. | GPE | 24 |
| maine | GPE | 24 |
| mary harrison | PERSON | 24 |
| minced | PERSON | 24 |
| napolitaine | PERSON | 24 |
| godey | PERSON | 24 |
| hal | PERSON | 24 |
| belieben | PERSON | 24 |
| gelée | PERSON | 24 |
| gaul | GPE | 24 |
| fried oysters | ORG | 24 |
| francatelli | PERSON | 24 |
| fcap | PERSON | 24 |
| citron | ORG | 24 |
| chop | PERSON | 24 |
| ceylon | GPE | 24 |
| cauliflower au gratin | ORG | 24 |
| caper sauce | ORG | 24 |
| buckwheat cakes | ORG | 24 |
| britain | GPE | 24 |
| blätter | PERSON | 24 |
| petron | ORG | 24 |
| brooklyn | GPE | 24 |
| perigueux | PERSON | 24 |
| orange jelly | PERSON | 24 |
| pigeons | GPE | 24 |
| chablis | PERSON | 24 |
| plum cake | PERSON | 24 |
| zum kochen | PERSON | 24 |
| unslacked lime | GPE | 24 |
| und mit | ORG | 24 |
| the bain marie | ORG | 24 |
| ted | PERSON | 24 |
| sur un plat | ORG | 24 |
| sie | ORG | 24 |
| kleinen | GPE | 24 |
| je nachdem | PERSON | 24 |
| froid | GPE | 24 |
| faites-les blanchir | PERSON | 24 |
| dégraissez-la | ORG | 24 |
| das ganze | PERSON | 24 |
| retirez-le | ORG | 24 |
| bouillon | ORG | 24 |
| walter scott | PERSON | 24 |
| blackberry | ORG | 24 |
| quand elles sont | ORG | 24 |
| roast goose | PERSON | 24 |
| schoppen | GPE | 24 |
| sweet potatoes | PERSON | 24 |
| tomata | ORG | 24 |
| post | ORG | 24 |
| york | GPE | 24 |
| alle | GPE | 24 |
| auch kann | PERSON | 24 |
| avec sel | PERSON | 24 |
| balf | PERSON | 24 |
| maß waſſer | PERSON | 23 |
| klöße | PERSON | 23 |
| lemon cream | ORG | 23 |
| lyonaise | PERSON | 23 |
| mais | PERSON | 23 |
| matelote | PERSON | 23 |
| matelotte | PERSON | 23 |
| monglas | PERSON | 23 |
| mead | PERSON | 23 |
| meriones | PERSON | 23 |
| il est | ORG | 23 |
| movember | ORG | 23 |
| mutton broth | PERSON | 23 |
| nepaul | PERSON | 23 |
| north carolina | GPE | 23 |
| kamehaha | PERSON | 23 |
| ann arbor | GPE | 23 |
| geneva | GPE | 23 |
| bulwer | PERSON | 23 |
| ramakins | PERSON | 23 |
| almond cake | PERSON | 23 |
| artichoke | ORG | 23 |
| beef tea | ORG | 23 |
| birnen | PERSON | 23 |
| boston brown bread | ORG | 23 |
| cal | GPE | 23 |
| fry | ORG | 23 |
| christianity | ORG | 23 |
| cullis | ORG | 23 |
| dauphine | ORG | 23 |
| eiweiß | PERSON | 23 |
| ewing | PERSON | 23 |
| eſſig | ORG | 23 |
| parsnips | ORG | 23 |
| coupez | PERSON | 23 |
| robinson | PERSON | 23 |
| quand elles sont | ORG | 23 |
| enfin | GPE | 23 |
| monds | ORG | 23 |
| nach | PERSON | 23 |
| nick | PERSON | 23 |
| np | ORG | 23 |
| oder mit | ORG | 23 |
| retirez-la | GPE | 23 |
| darauf | GPE | 23 |
| sa cuisson faite | PERSON | 23 |
| siehe nr | ORG | 23 |
| thut ſie | ORG | 23 |
| viel waſſer | PERSON | 23 |
| xviii | PERSON | 23 |
| sally | PERSON | 23 |
| en les retournant | ORG | 23 |
| passez-la | PERSON | 23 |
| daran | PERSON | 23 |
| warne | PERSON | 23 |
| dann gieße | PERSON | 23 |
| syllabub | PERSON | 23 |
| tingee | PERSON | 23 |
| tom | PERSON | 23 |
| tomatas | PERSON | 23 |
| va | GPE | 23 |
| us | GPE | 23 |
| yorkshire pudding | ORG | 23 |
| blanc mange | PERSON | 23 |
| bouillir | PERSON | 23 |
| clous de girofle | PERSON | 23 |
| über | ORG | 23 |
| damit ſie | ORG | 23 |
| imperial | ORG | 22 |
| macaroons | ORG | 22 |
| jennie | PERSON | 22 |
| kitchen garden | ORG | 22 |
| knight | PERSON | 22 |
| louis xv | PERSON | 22 |
| lyons | PERSON | 22 |
| m. lemoine | PERSON | 22 |
| oodet | ORG | 22 |
| man kann | PERSON | 22 |
| michigan | GPE | 22 |
| moses | PERSON | 22 |
| nb | ORG | 22 |
| nypl | ORG | 22 |
| nelly | PERSON | 22 |
| norman | PERSON | 22 |
| herring | PERSON | 22 |
| ix | ORG | 22 |
| baltimore | GPE | 22 |
| gravy | ORG | 22 |
| g. w. newcomb | PERSON | 22 |
| anna | PERSON | 22 |
| plum | ORG | 22 |
| bi-monthly journal | ORG | 22 |
| baking powder | ORG | 22 |
| brown sauce | PERSON | 22 |
| capon | ORG | 22 |
| cameron | PERSON | 22 |
| ceres | GPE | 22 |
| chromos | PERSON | 22 |
| consomme | PERSON | 22 |
| cook ten minutes | PERSON | 22 |
| corn bread | ORG | 22 |
| dann läßt | PERSON | 22 |
| dann macht | PERSON | 22 |
| douglas | PERSON | 22 |
| orange cake | PERSON | 22 |
| n. j. | PERSON | 22 |
| paradise | LOC | 22 |
| milt | PERSON | 22 |
| einer gelben | PERSON | 22 |
| en les | ORG | 22 |
| faites bouillir et | ORG | 22 |
| hinein | GPE | 22 |
| koche | ORG | 22 |
| lavez-les | ORG | 22 |
| mander | ORG | 22 |
| mit etwas | PERSON | 22 |
| ein paar | PERSON | 22 |
| perry | PERSON | 22 |
| que la | PERSON | 22 |
| que les | PERSON | 22 |
| retirez sur le côté | ORG | 22 |
| sindet | GPE | 22 |
| quinces | ORG | 22 |
| vier theile | PERSON | 22 |
| einer pfanne | PERSON | 22 |
| mit der | ORG | 22 |
| deux ou | ORG | 22 |
| velvet | PERSON | 22 |
| rice cake | PERSON | 22 |
| saucen | PERSON | 22 |
| dann lege | ORG | 22 |
| scott | PERSON | 22 |
| shad | GPE | 22 |
| tartare | PERSON | 22 |
| tennessee | GPE | 22 |
| sheep | ORG | 22 |
| zitronenschale | GPE | 22 |
| aus | GPE | 22 |
| basilic | PERSON | 22 |
| caviare | PERSON | 22 |
| xxii | PERSON | 22 |
| beurre d'anchois | PERSON | 22 |
| bay-salt | LOC | 22 |
| east india | GPE | 21 |
| fool | PERSON | 21 |
| hühner | PERSON | 21 |
| francaise | ORG | 21 |
| eschalot | PERSON | 21 |
| fricandeau | ORG | 21 |
| enfin | ORG | 21 |
| elizabeth | PERSON | 21 |
| italian cream | ORG | 21 |
| ind. | GPE | 21 |
| mackarel | PERSON | 21 |
| leg of mutton | PERSON | 21 |
| lemon sauce | ORG | 21 |
| les | ORG | 21 |
| lizzie | PERSON | 21 |
| long island | GPE | 21 |
| macaroni | ORG | 21 |
| minced beef | PERSON | 21 |
| nägeli | PERSON | 21 |
| orange cream | ORG | 21 |
| parloa | PERSON | 21 |
| detroit | GPE | 21 |
| dragon | PERSON | 21 |
| apple charlotte | PERSON | 21 |
| dann gibt | PERSON | 21 |
| chicken | ORG | 21 |
| pompano | GPE | 21 |
| abby merrill adams | PERSON | 21 |
| adam | PERSON | 21 |
| alexandria | GPE | 21 |
| alles | PERSON | 21 |
| angabe | PERSON | 21 |
| bake two hours | PERSON | 21 |
| bell | ORG | 21 |
| brunswick | GPE | 21 |
| culinary fottings for madras | ORG | 21 |
| custard pudding | PERSON | 21 |
| cutlets | ORG | 21 |
| calf's | ORG | 21 |
| carmen | PERSON | 21 |
| chocolate | ORG | 21 |
| conde | PERSON | 21 |
| conn. | GPE | 21 |
| cotterill | PERSON | 21 |
| crabs | ORG | 21 |
| cream cakes | ORG | 21 |
| pallad | GPE | 21 |
| mato | PERSON | 21 |
| provence | GPE | 21 |
| elles | PERSON | 21 |
| et puis | ORG | 21 |
| ib | PERSON | 21 |
| lasse | GPE | 21 |
| leur cuisson faite | PERSON | 21 |
| luke | PERSON | 21 |
| läßt ſie | ORG | 21 |
| morocco | GPE | 21 |
| mouillez avec du bouillon | PERSON | 21 |
| nehme | PERSON | 21 |
| plat | GPE | 21 |
| pâte | PERSON | 21 |
| quenelle force-meat | ORG | 21 |
| saleratus | PERSON | 21 |
| sel et muscade | ORG | 21 |
| tice | ORG | 21 |
| und laß' | GPE | 21 |
| wenn es | PERSON | 21 |
| zu | PERSON | 21 |
| zu machen | PERSON | 21 |
| rindfleisch | ORG | 21 |
| épluchez-les | ORG | 21 |
| enne pepper | PERSON | 21 |
| zur tasel | PERSON | 21 |
| eine schüssel | ORG | 21 |
| tenderloin of beef | ORG | 21 |
| ding | PERSON | 21 |
| rüben | GPE | 21 |
| sally lunn | PERSON | 21 |
| salem | GPE | 21 |
| savoy cake | ORG | 21 |
| schüſſel | PERSON | 21 |
| sellerie | PERSON | 21 |
| senec | PERSON | 21 |
| sweden | GPE | 21 |
| russe | ORG | 21 |
| time.—altogether | PERSON | 21 |
| turtle soup | ORG | 21 |
| weinessig | PERSON | 21 |
| wines | ORG | 21 |
| a bain marie | PERSON | 21 |
| ami | PERSON | 21 |
| dans | ORG | 21 |
| darüber | GPE | 21 |
| den teig | PERSON | 21 |
| truite | PERSON | 21 |
| jam | GPE | 20 |
| johnny cake | PERSON | 20 |
| john h. brown | PERSON | 20 |
| gemüſe | PERSON | 20 |
| grimod de la reynière | PERSON | 20 |
| godfrey | PERSON | 20 |
| giblet soup | ORG | 20 |
| philadelphia cook book | ORG | 20 |
| jordan almonds | PERSON | 20 |
| minnesota | GPE | 20 |
| larks | PERSON | 20 |
| marcy | PERSON | 20 |
| mason | PERSON | 20 |
| millie | PERSON | 20 |
| mint sauce | ORG | 20 |
| morella | GPE | 20 |
| neapolitan | GPE | 20 |
| new jersey | GPE | 20 |
| normande | PERSON | 20 |
| godet | ORG | 20 |
| gateau | PERSON | 20 |
| castile | GPE | 20 |
| fried oyster | PERSON | 20 |
| cabinet pudding | ORG | 20 |
| aberdeen | GPE | 20 |
| adams | PERSON | 20 |
| bake | PERSON | 20 |
| berkeley | GPE | 20 |
| boar | PERSON | 20 |
| boll | PERSON | 20 |
| broiled | ORG | 20 |
| brübe | GPE | 20 |
| carve | PERSON | 20 |
| fillet of beef | PERSON | 20 |
| chicorée | ORG | 20 |
| châteaubriand | PERSON | 20 |
| clara b. fletcher | PERSON | 20 |
| compotes | GPE | 20 |
| cottage | ORG | 20 |
| damascus | GPE | 20 |
| der teig | PERSON | 20 |
| faites cuire | ORG | 20 |
| note.—in | ORG | 20 |
| wasser gelegt | PERSON | 20 |
| pandectes | GPE | 20 |
| bereitet | PERSON | 20 |
| ces | ORG | 20 |
| charlotte russe | PERSON | 20 |
| de servir | PERSON | 20 |
| demi-verre de vin blanc | PERSON | 20 |
| den zucker | PERSON | 20 |
| duce | PERSON | 20 |
| dégraissez-le | ORG | 20 |
| faites cuire | PERSON | 20 |
| flambez-les | ORG | 20 |
| hinzu | PERSON | 20 |
| prenez | ORG | 20 |
| qu'il | ORG | 20 |
| quand elles | ORG | 20 |
| sal prunella | PERSON | 20 |
| und zimt | PERSON | 20 |
| und dann | GPE | 20 |
| vanille | GPE | 20 |
| xxii | PERSON | 20 |
| portugaise | PERSON | 20 |
| ce qui | ORG | 20 |
| mand | ORG | 20 |
| afin d'en | GPE | 20 |
| steine | GPE | 20 |
| xxvi | PERSON | 20 |
| rockaway oysters | GPE | 20 |
| rosinen | PERSON | 20 |
| scotch | ORG | 20 |
| saviour | PERSON | 20 |
| spenser | PERSON | 20 |
| st. louis | GPE | 20 |
| staple and fancy groceries | ORG | 20 |
| seneca | ORG | 20 |
| tapioca pudding | ORG | 20 |
| the warm springs receipt | ORG | 20 |
| veal olives | PERSON | 20 |
| venus | LOC | 20 |
| villeroi | ORG | 20 |
| vitellius | ORG | 20 |
| vt | GPE | 20 |
| tilden | ORG | 20 |
| webster | PERSON | 20 |
| hale | PERSON | 19 |
| indiana | GPE | 19 |
| lorton | PERSON | 19 |
| koteletten | PERSON | 19 |
| jessie | PERSON | 19 |
| jay | PERSON | 19 |
| hare soup | ORG | 19 |
| illustrated | ORG | 19 |
| ices | PERSON | 19 |
| hercules | ORG | 19 |
| macedon | GPE | 19 |
| mich | GPE | 19 |
| politeles | ORG | 19 |
| marion harland | ORG | 19 |
| mich. | PERSON | 19 |
| n. a. jeffras | PERSON | 19 |
| newton | PERSON | 19 |
| patisserie | ORG | 19 |
| paste | PERSON | 19 |
| paſteten | PERSON | 19 |
| perdreaux | PERSON | 19 |
| pickle | LOC | 19 |
| potato soup | ORG | 19 |
| georgia | GPE | 19 |
| guy | PERSON | 19 |
| beef steak | PERSON | 19 |
| fülle | GPE | 19 |
| catsups | ORG | 19 |
| annie laws | PERSON | 19 |
| antwerp | GPE | 19 |
| aristotle | PERSON | 19 |
| salmis | ORG | 19 |
| bermuda | GPE | 19 |
| boletus | GPE | 19 |
| bourguignotte | PERSON | 19 |
| bristol | GPE | 19 |
| buffon | ORG | 19 |
| butter beſtrichen | PERSON | 19 |
| cranberry | ORG | 19 |
| fruit pudding | ORG | 19 |
| chocolate cream | ORG | 19 |
| christ | ORG | 19 |
| damson | ORG | 19 |
| durham | GPE | 19 |
| eufs | ORG | 19 |
| earl | PERSON | 19 |
| eve | PERSON | 19 |
| faites | PERSON | 19 |
| flaschen | GPE | 19 |
| french rolls | PERSON | 19 |
| roche | ORG | 19 |
| messer | PERSON | 19 |
| shakespeare | PERSON | 19 |
| leverets | PERSON | 19 |
| läßt sie | PERSON | 19 |
| melle | PERSON | 19 |
| mit mehl | PERSON | 19 |
| mit pfeffer | PERSON | 19 |
| namon | ORG | 19 |
| navets | PERSON | 19 |
| ne | PERSON | 19 |
| nouilles | PERSON | 19 |
| paprica | PERSON | 19 |
| pearlash | GPE | 19 |
| quenelle force | ORG | 19 |
| savoys | ORG | 19 |
| sultana raisins | PERSON | 19 |
| the american kitchen magazine | ORG | 19 |
| thue | GPE | 19 |
| tyme | GPE | 19 |
| une | ORG | 19 |
| vinaigre | PERSON | 19 |
| wbich | PERSON | 19 |
| wenn ſie | ORG | 19 |
| xvi | GPE | 19 |
| snipe | PERSON | 19 |
| émincez-les | ORG | 19 |
| lon | PERSON | 19 |
| sel et gros poivre | ORG | 19 |
| kirsch | PERSON | 19 |
| au bain marie | PERSON | 19 |
| sponge cake | ORG | 19 |
| kalt | PERSON | 19 |
| south america | LOC | 19 |
| squabs | PERSON | 19 |
| states | GPE | 19 |
| susan | PERSON | 19 |
| teal | ORG | 19 |
| w. | GPE | 19 |
| zuder | ORG | 19 |
| zwetschen | PERSON | 19 |
| tetrapus | PERSON | 19 |
| bour | PERSON | 19 |
| de mouton | PERSON | 19 |
| glacés | PERSON | 19 |
| ganz fein | ORG | 19 |
| faites-les frire | ORG | 19 |
| eller | ORG | 19 |
| den ofen | GPE | 19 |
| dans les | ORG | 19 |
| cuillerées | ORG | 19 |
| cepam | GPE | 19 |
| huile | GPE | 19 |
| macaroni pudding | ORG | 18 |
| lamb steak | PERSON | 18 |
| lord | PERSON | 18 |
| linen | GPE | 18 |
| leveret | PERSON | 18 |
| mace | ORG | 18 |
| jekyll | ORG | 18 |
| litchfield | GPE | 18 |
| john bull | PERSON | 18 |
| haut | GPE | 18 |
| italienne rousse | PERSON | 18 |
| havana | GPE | 18 |
| missouri | GPE | 18 |
| haut ab | GPE | 18 |
| milan | GPE | 18 |
| paper | ORG | 18 |
| nutmeato | ORG | 18 |
| north america | LOC | 18 |
| norway | GPE | 18 |
| nut | ORG | 18 |
| oodey | ORG | 18 |
| ordonnance des repas franÇais | ORG | 18 |
| oregon | GPE | 18 |
| panada | ORG | 18 |
| pommes de terre | ORG | 18 |
| partridge pie | PERSON | 18 |
| partridges | ORG | 18 |
| persia | LOC | 18 |
| pomeranzen | PERSON | 18 |
| porter | PERSON | 18 |
| glasgow | GPE | 18 |
| harrison | GPE | 18 |
| bellevue | GPE | 18 |
| genoise | PERSON | 18 |
| broiled | ORG | 18 |
| byron | PERSON | 18 |
| bourgogne | PERSON | 18 |
| bottle | PERSON | 18 |
| bonne femme | PERSON | 18 |
| belley | LOC | 18 |
| beilage | PERSON | 18 |
| australia | GPE | 18 |
| fiſche | ORG | 18 |
| attica | GPE | 18 |
| association | ORG | 18 |
| aristot | ORG | 18 |
| apollo | ORG | 18 |
| albany | GPE | 18 |
| périgord | GPE | 18 |
| china | GPE | 18 |
| canton | GPE | 18 |
| caper | ORG | 18 |
| charlotte russe | PERSON | 18 |
| chicken pie | ORG | 18 |
| cic | ORG | 18 |
| cloth | PERSON | 18 |
| comfits | PERSON | 18 |
| curaçoa | ORG | 18 |
| das fleiſch | PERSON | 18 |
| de aliment | PERSON | 18 |
| escalloped | ORG | 18 |
| esculent funguses of | ORG | 18 |
| earth | LOC | 18 |
| fowls | ORG | 18 |
| fahrenheit | PERSON | 18 |
| filter | ORG | 18 |
| puffs | ORG | 18 |
| jackson | GPE | 18 |
| ragout | PERSON | 18 |
| leur cuisson achevée | ORG | 18 |
| panada | GPE | 18 |
| mettez-le dans une | ORG | 18 |
| mettez un | PERSON | 18 |
| madeira | ORG | 18 |
| läßt es | PERSON | 18 |
| lienne | PERSON | 18 |
| leur | ORG | 18 |
| en tournant | GPE | 18 |
| leason | PERSON | 18 |
| le tout | PERSON | 18 |
| kaltem wasser | PERSON | 18 |
| il n'y | ORG | 18 |
| hams | ORG | 18 |
| geschmolzene butter | PERSON | 18 |
| pipkin | PERSON | 18 |
| que tiède | PERSON | 18 |
| reibe | PERSON | 18 |
| rühre | ORG | 18 |
| sal-prunella | PERSON | 18 |
| salpicon | ORG | 18 |
| si vous le voulez | PERSON | 18 |
| trois | PERSON | 18 |
| und fein | PERSON | 18 |
| und kocht | GPE | 18 |
| une feuille de laurier | ORG | 18 |
| videz-les | ORG | 18 |
| vol au vent | ORG | 18 |
| wie es | PERSON | 18 |
| zu tiſche | PERSON | 18 |
| écumez | ORG | 18 |
| rinde einer | PERSON | 18 |
| en y | GPE | 18 |
| yi | PERSON | 18 |
| ein wenig salz | PERSON | 18 |
| stearns | PERSON | 18 |
| streifen | PERSON | 18 |
| steak | PERSON | 18 |
| spinage | PERSON | 18 |
| semmelmehl | PERSON | 18 |
| schweinefleiſch | GPE | 18 |
| san francisco | GPE | 18 |
| soyer | PERSON | 18 |
| troy | GPE | 18 |
| scollops | ORG | 18 |
| san francisco | GPE | 18 |
| rusk | ORG | 18 |
| rinde einer citrone | PERSON | 18 |
| rindfleiſch | PERSON | 18 |
| ein beden | GPE | 18 |
| theelöffel | ORG | 18 |
| roast lamb | ORG | 18 |
| versailles | GPE | 18 |
| cretonne | PERSON | 18 |
| weal | GPE | 18 |
| dann nimmt | PERSON | 18 |
| dann läßt | PERSON | 18 |
| damit die | ORG | 18 |
| d'hotel | PERSON | 18 |
| dans lequel | ORG | 18 |
| ciboule | ORG | 18 |
| zucker und zimt | PERSON | 18 |
| westmoreland | GPE | 18 |
| bedeckt | PERSON | 18 |
| de sucre | PERSON | 18 |
| après quoi | PERSON | 18 |
| au bain-marie | ORG | 18 |
| guinea | GPE | 17 |
| möhren | ORG | 17 |
| hamburg steak | ORG | 17 |
| il y en | GPE | 17 |
| james | PERSON | 17 |
| kalbfleisch | GPE | 17 |
| kräuter | GPE | 17 |
| la poulette | GPE | 17 |
| library building | ORG | 17 |
| mettez dans une terrine | PERSON | 17 |
| miller | PERSON | 17 |
| mince pies | ORG | 17 |
| morcheln | PERSON | 17 |
| juliet corson | PERSON | 17 |
| purée | ORG | 17 |
| nonnius | ORG | 17 |
| pan | ORG | 17 |
| plinsen | ORG | 17 |
| potage | ORG | 17 |
| poultry | ORG | 17 |
| pound cake | PERSON | 17 |
| quin | PERSON | 17 |
| rabbit | PERSON | 17 |
| ree | PERSON | 17 |
| rhode island | GPE | 17 |
| roast mutton | PERSON | 17 |
| sardellen | PERSON | 17 |
| saumon | PERSON | 17 |
| green corn | ORG | 17 |
| green pease | PERSON | 17 |
| dans les | ORG | 17 |
| gourmandise | PERSON | 17 |
| gläser | PERSON | 17 |
| shakspeare | PERSON | 17 |
| achademy | PERSON | 17 |
| achilles | PERSON | 17 |
| allgemeine vorbereitungsregeln | PERSON | 17 |
| arabia | GPE | 17 |
| bayonne | GPE | 17 |
| bertrand | PERSON | 17 |
| bohémienne | PERSON | 17 |
| brocoli | PERSON | 17 |
| butler | PERSON | 17 |
| charles | PERSON | 17 |
| chasseur | PERSON | 17 |
| chesterfield | GPE | 17 |
| collops | ORG | 17 |
| cor | PERSON | 17 |
| crown 8vo | PERSON | 17 |
| der zucker | PERSON | 17 |
| die kartoffeln | PERSON | 17 |
| doucette salad | PERSON | 17 |
| duck | ORG | 17 |
| earles | PERSON | 17 |
| erbsen | ORG | 17 |
| facult | PERSON | 17 |
| fried potatoes | PERSON | 17 |
| fröſche | ORG | 17 |
| geoponic | ORG | 17 |
| gertrude | PERSON | 17 |
| geschmack | PERSON | 17 |
| gewürze | PERSON | 17 |
| sedgton | PERSON | 17 |
| schoppen nidlen | PERSON | 17 |
| shin | PERSON | 17 |
| fricabis | ORG | 17 |
| gebracht | GPE | 17 |
| geschehen | GPE | 17 |
| heiß gemacht | PERSON | 17 |
| können | PERSON | 17 |
| laissez-les refroidir | ORG | 17 |
| laye | PERSON | 17 |
| lege | ORG | 17 |
| meg | PERSON | 17 |
| mettez le tout | ORG | 17 |
| mettez-la | PERSON | 17 |
| mettez-le | ORG | 17 |
| mettez-les dans | ORG | 17 |
| mettez-les dans une terrine | ORG | 17 |
| mings | PERSON | 17 |
| nebst | ORG | 17 |
| nicht mehr | PERSON | 17 |
| ou moins | PERSON | 17 |
| porter | PERSON | 17 |
| sapolio | ORG | 17 |
| stelle | GPE | 17 |
| the bay leaf | LOC | 17 |
| vier bis | PERSON | 17 |
| vre | ORG | 17 |
| welcher | LOC | 17 |
| wie vor | GPE | 17 |
| woodcock | PERSON | 17 |
| zugedeckt | GPE | 17 |
| zwei theile | PERSON | 17 |
| shrewsbury | GPE | 17 |
| fricandeau | ORG | 17 |
| mêlez bien le tout | PERSON | 17 |
| fervuerit | PERSON | 17 |
| au tamis de soie | PERSON | 17 |
| sind | GPE | 17 |
| einigen | GPE | 17 |
| soap | ORG | 17 |
| stewed lamb | ORG | 17 |
| sussex | GPE | 17 |
| treadway | PERSON | 17 |
| tarragon vinegar | LOC | 17 |
| tasse | PERSON | 17 |
| vittadini | PERSON | 17 |
| vorschrift | PERSON | 17 |
| waſſer ein | PERSON | 17 |
| xxiii | PERSON | 17 |
| adicies | PERSON | 17 |
| au premier | ORG | 17 |
| vatel | ORG | 17 |
| d'écrevisses | ORG | 17 |
| cit | GPE | 17 |
| auch | PERSON | 17 |
| einen eßlöffel | ORG | 17 |
| de desserte | GPE | 17 |
| dans le | ORG | 17 |
| curacao | GPE | 17 |
| ches | PERSON | 17 |
| brede | PERSON | 17 |
| bis es | ORG | 17 |
| bis der teig | ORG | 17 |
| beſten | PERSON | 17 |
| avec un | PERSON | 17 |
| du sel et du poivre | ORG | 17 |
| ii | PERSON | 16 |
| i. c. d. | PERSON | 16 |
| i. n. foster | PERSON | 16 |
| eel | PERSON | 16 |
| illinois | GPE | 16 |
| goethe | PERSON | 16 |
| joinville | GPE | 16 |
| haddocks | ORG | 16 |
| forcemeat | ORG | 16 |
| general directions | ORG | 16 |
| fries | ORG | 16 |
| fried egg | ORG | 16 |
| financière | PERSON | 16 |
| farina | PERSON | 16 |
| eoll | ORG | 16 |
| kendall | PERSON | 16 |
| kapern | PERSON | 16 |
| oyster fritters | ORG | 16 |
| kingfish | PERSON | 16 |
| neck | PERSON | 16 |
| e. southard | PERSON | 16 |
| parmesan cheese | ORG | 16 |
| parker house | PERSON | 16 |
| orte auf | PERSON | 16 |
| omelet | ORG | 16 |
| oder | ORG | 16 |
| marseilles | GPE | 16 |
| klothband | GPE | 16 |
| marlborough | GPE | 16 |
| mbs | ORG | 16 |
| louise | PERSON | 16 |
| ling | PERSON | 16 |
| lemon pudding | ORG | 16 |
| lincoln | PERSON | 16 |
| eden | LOC | 16 |
| almond pudding | ORG | 16 |
| denmark | GPE | 16 |
| dante | PERSON | 16 |
| blechbüchsen | GPE | 16 |
| biscuits | ORG | 16 |
| beef palates | PERSON | 16 |
| bavarian cream | ORG | 16 |
| bade | PERSON | 16 |
| brown | PERSON | 16 |
| bouillon | ORG | 16 |
| aurora | GPE | 16 |
| aprikoſen | GPE | 16 |
| apple snow | PERSON | 16 |
| anchois | GPE | 16 |
| alexander the great | PERSON | 16 |
| alex | PERSON | 16 |
| &c. &c. | ORG | 16 |
| paysanne | PERSON | 16 |
| britannia | GPE | 16 |
| butter pudding | ORG | 16 |
| c'est un | ORG | 16 |
| clark | PERSON | 16 |
| dann lasse | PERSON | 16 |
| croustades | PERSON | 16 |
| cresson | PERSON | 16 |
| cream cheese | ORG | 16 |
| cookery books | ORG | 16 |
| cocoanut pudding | ORG | 16 |
| chocolate pudding | ORG | 16 |
| cal | ORG | 16 |
| chaucer | PERSON | 16 |
| charlie | PERSON | 16 |
| charlemagne | PERSON | 16 |
| ces | PERSON | 16 |
| carrot | PERSON | 16 |
| canapé lorenzo | PERSON | 16 |
| parsley sauce | PERSON | 16 |
| ou sous un | PERSON | 16 |
| pine apple | ORG | 16 |
| dann aber | PERSON | 16 |
| mit wasser | PERSON | 16 |
| mit milch | PERSON | 16 |
| mentam | GPE | 16 |
| lasaris radicem | PERSON | 16 |
| lange gekocht | PERSON | 16 |
| l'allemande | PERSON | 16 |
| indigo | ORG | 16 |
| gurnets | PERSON | 16 |
| geben | PERSON | 16 |
| et vous | PERSON | 16 |
| elle | ORG | 16 |
| doch darf | PERSON | 16 |
| der wärme | GPE | 16 |
| der länge | PERSON | 16 |
| de la | PERSON | 16 |
| nes | ORG | 16 |
| à la | PERSON | 16 |
| persil et ciboules hachés | PERSON | 16 |
| videz-le | ORG | 16 |
| plato | PERSON | 16 |
| xxvi | PERSON | 16 |
| wirft | GPE | 16 |
| wie folgt | PERSON | 16 |
| vor | GPE | 16 |
| von denen | PERSON | 16 |
| sley | PERSON | 16 |
| pistaches | ORG | 16 |
| sienna | PERSON | 16 |
| sich | GPE | 16 |
| salez-les | GPE | 16 |
| richtet | PERSON | 16 |
| quito | GPE | 16 |
| pâte brisée | PERSON | 16 |
| das mehl | PERSON | 16 |
| pagne | PERSON | 16 |
| curaçoa | GPE | 16 |
| stüđe | GPE | 16 |
| strasburg | GPE | 16 |
| strasbourg | GPE | 16 |
| state board | ORG | 16 |
| soupe | GPE | 16 |
| schnecken | ORG | 16 |
| sauterne | PERSON | 16 |
| snipes | PERSON | 16 |
| rose | PERSON | 16 |
| roberts | PERSON | 16 |
| roast loin | PERSON | 16 |
| rinde | PERSON | 16 |
| qodey | PERSON | 16 |
| prenez un | ORG | 16 |
| poulet | PERSON | 16 |
| cuire | PERSON | 16 |
| stücke | GPE | 16 |
| sauce piquante | PERSON | 16 |
| zwiebel | GPE | 16 |
| vermicelli pudding | ORG | 16 |
| tage | PERSON | 16 |
| aux concombres | ORG | 16 |
| assaisonnez-les de sel | ORG | 16 |
| ali | PERSON | 16 |
| wild ducks | ORG | 16 |
| whitefish | GPE | 16 |
| waffer | PERSON | 16 |
| vanilla cream | ORG | 16 |
| veau | ORG | 16 |
| trage sorge | PERSON | 16 |
| tomkins | PERSON | 16 |
| tisch | ORG | 16 |
| terrine | PERSON | 16 |
| aux tomates | ORG | 16 |
| litchfield | GPE | 15 |
| maigre | PERSON | 15 |
| mac | ORG | 15 |
| macaroni soup | ORG | 15 |
| hare | ORG | 15 |
| marietta | PERSON | 15 |
| marquis | ORG | 15 |
| lemon | PERSON | 15 |
| mary jane | PERSON | 15 |
| liebeg | PERSON | 15 |
| hitze | PERSON | 15 |
| longmans | ORG | 15 |
| kerne | PERSON | 15 |
| kansas | GPE | 15 |
| kalbsbraten | PERSON | 15 |
| jas | PERSON | 15 |
| il | GPE | 15 |
| heidelberg | GPE | 15 |
| morello | PERSON | 15 |
| mince | PERSON | 15 |
| rhenish | PERSON | 15 |
| nougat | ORG | 15 |
| orange | ORG | 15 |
| gruyere | ORG | 15 |
| ritchie | PERSON | 15 |
| rippen | GPE | 15 |
| recueil des menus | ORG | 15 |
| quenelles | PERSON | 15 |
| pheasant | PERSON | 15 |
| peru | GPE | 15 |
| persoon | PERSON | 15 |
| pereira | PERSON | 15 |
| perch | ORG | 15 |
| par | ORG | 15 |
| puffs | ORG | 15 |
| pigeons | ORG | 15 |
| paris | GPE | 15 |
| oyster pie | ORG | 15 |
| oswego | GPE | 15 |
| onion soup | ORG | 15 |
| h. baird | PERSON | 15 |
| baker | PERSON | 15 |
| godard | PERSON | 15 |
| chocolat | GPE | 15 |
| carème | GPE | 15 |
| cakes | ORG | 15 |
| croutons | ORG | 15 |
| butter zu sahne | PERSON | 15 |
| burns | PERSON | 15 |
| bulow | PERSON | 15 |
| brochet | PERSON | 15 |
| blumenkohl | PERSON | 15 |
| beef soup | ORG | 15 |
| bake fifteen minutes | PERSON | 15 |
| braising | ORG | 15 |
| blanc-mange | PERSON | 15 |
| rochester | GPE | 15 |
| austria | GPE | 15 |
| apple tart | ORG | 15 |
| apple custard | PERSON | 15 |
| ainsi | ORG | 15 |
| cheese straws | PERSON | 15 |
| choice meats, poultry | ORG | 15 |
| graham gems | PERSON | 15 |
| claremont | GPE | 15 |
| giblet | ORG | 15 |
| früchte | ORG | 15 |
| fricassée | PERSON | 15 |
| farewell | PERSON | 15 |
| esau | PERSON | 15 |
| effig | PERSON | 15 |
| dolly | ORG | 15 |
| doane | PERSON | 15 |
| dieß | PERSON | 15 |
| diese | PERSON | 15 |
| die suppe | PERSON | 15 |
| deuxieme service | ORG | 15 |
| dann rührt | PERSON | 15 |
| d.d. | GPE | 15 |
| curry powder | PERSON | 15 |
| conti | PERSON | 15 |
| clayton | PERSON | 15 |
| roast woodcock | PERSON | 15 |
| parmesan | ORG | 15 |
| s. | PERSON | 15 |
| nur | PERSON | 15 |
| rosemary | PERSON | 15 |
| retirez du feu | ORG | 15 |
| reichlich | PERSON | 15 |
| poivre et muscade | ORG | 15 |
| pepper, &c. | ORG | 15 |
| passez-les au tamis | PERSON | 15 |
| passez | PERSON | 15 |
| orange | GPE | 15 |
| nt le | ORG | 15 |
| gill brandy | PERSON | 15 |
| mouillez peu à peu | PERSON | 15 |
| moitié | PERSON | 15 |
| miller | ORG | 15 |
| mackarel | PERSON | 15 |
| le | GPE | 15 |
| jill | PERSON | 15 |
| holly | PERSON | 15 |
| herbes hachées | PERSON | 15 |
| sauterne | PERSON | 15 |
| sez-les | ORG | 15 |
| sweet marjoram | PERSON | 15 |
| swer | PERSON | 15 |
| soupe | ORG | 15 |
| ♦ | PERSON | 15 |
| à la périgueux | PERSON | 15 |
| à l'italienne | PERSON | 15 |
| à l'eau salée | PERSON | 15 |
| xxiv | GPE | 15 |
| worin | ORG | 15 |
| werden muß | ORG | 15 |
| vorzüglich | PERSON | 15 |
| veau | PERSON | 15 |
| und nachdem | PERSON | 15 |
| un morceau de beurre | ORG | 15 |
| un bouquet de persil et ciboules | ORG | 15 |
| tn | GPE | 15 |
| theni | GPE | 15 |
| tez-les | ORG | 15 |
| tben | PERSON | 15 |
| gourmandise | PERSON | 15 |
| sherry or madeira | PERSON | 15 |
| gant | PERSON | 15 |
| vermicelli soup | ORG | 15 |
| united states | GPE | 15 |
| thomas j. murrey | PERSON | 15 |
| thomas | PERSON | 15 |
| talleyrand | GPE | 15 |
| sugar | ORG | 15 |
| stunde kochen | ORG | 15 |
| staffordshire | GPE | 15 |
| spinat | PERSON | 15 |
| southern europe | LOC | 15 |
| south carolina | GPE | 15 |
| society | ORG | 15 |
| sirloin steak | ORG | 15 |
| shrimp sauce | ORG | 15 |
| scalloped oysters | ORG | 15 |
| salpicon | ORG | 15 |
| faites-le | ORG | 15 |
| saffron | ORG | 15 |
| virginia | GPE | 15 |
| st. albans | GPE | 15 |
| wegetables | ORG | 15 |
| bei | GPE | 15 |
| et retirez sur le côté du feu | PERSON | 15 |
| ein wenig | ORG | 15 |
| ein pfund | PERSON | 15 |
| du beurre | PERSON | 15 |
| den kuchen | PERSON | 15 |
| de poivre | PERSON | 15 |
| coriandrum | PERSON | 15 |
| cnt | ORG | 15 |
| das faß | PERSON | 15 |
| amolo obligas | PERSON | 15 |
| yarmouth | GPE | 15 |
| xxxi | ORG | 15 |
| xxvii | GPE | 15 |
| wine sauce | ORG | 15 |
| wilton | ORG | 15 |
| wheatears | PERSON | 15 |
| warme puddings | ORG | 15 |
| kirschen | PERSON | 14 |
| johnny cake | PERSON | 14 |
| ill. | GPE | 14 |
| institution | ORG | 14 |
| jellies | ORG | 14 |
| juno | PERSON | 14 |
| johnsbury | GPE | 14 |
| jelly cake | ORG | 14 |
| kitchen gardens | LOC | 14 |
| home | ORG | 14 |
| hubbard | PERSON | 14 |
| gravy soup | ORG | 14 |
| herring salad | PERSON | 14 |
| hamilton | PERSON | 14 |
| ham | ORG | 14 |
| grill | PERSON | 14 |
| greenwich | GPE | 14 |
| green pea soup | ORG | 14 |
| gemüse | PERSON | 14 |
| grate | ORG | 14 |
| giblet | ORG | 14 |
| krebse | PERSON | 14 |
| knit | ORG | 14 |
| obs | ORG | 14 |
| ladies | ORG | 14 |
| newark | GPE | 14 |
| garniture | PERSON | 14 |
| pfannkuchen | PERSON | 14 |
| perry | PERSON | 14 |
| pea soup | ORG | 14 |
| noch eine andere art | PERSON | 14 |
| neck of mutton | PERSON | 14 |
| national dishes | ORG | 14 |
| nach belieben kann | PERSON | 14 |
| nouilles | ORG | 14 |
| mutton pie | PERSON | 14 |
| leverets | PERSON | 14 |
| mulligatawney | ORG | 14 |
| montpelier | GPE | 14 |
| molasses candy | ORG | 14 |
| mazarine | PERSON | 14 |
| maria | PERSON | 14 |
| macis | PERSON | 14 |
| mass | ORG | 14 |
| lobster cutlets | PERSON | 14 |
| liter milch | PERSON | 14 |
| geflügel | PERSON | 14 |
| bale | ORG | 14 |
| gans | PERSON | 14 |
| brillat savarin | PERSON | 14 |
| confitures | PERSON | 14 |
| caudle | ORG | 14 |
| capons | ORG | 14 |
| c. w. miller | PERSON | 14 |
| c. g. | PERSON | 14 |
| béchamelle | GPE | 14 |
| béchameil | PERSON | 14 |
| bunzlauer geschirr | PERSON | 14 |
| buns | PERSON | 14 |
| blarney | PERSON | 14 |
| carrot soup | PERSON | 14 |
| bichamel | GPE | 14 |
| beyrout | GPE | 14 |
| becipes | ORG | 14 |
| asparagus soup | ORG | 14 |
| annie | PERSON | 14 |
| albion | GPE | 14 |
| acton | PERSON | 14 |
| apricot | PERSON | 14 |
| piccadilly | GPE | 14 |
| caligula | PERSON | 14 |
| caudle | ORG | 14 |
| funguses | PERSON | 14 |
| dindon | GPE | 14 |
| fricasseed | ORG | 14 |
| faubonne | PERSON | 14 |
| esculent | PERSON | 14 |
| es wird | PERSON | 14 |
| eingemachte früchte | ORG | 14 |
| east river | LOC | 14 |
| duxelle | GPE | 14 |
| dubois | PERSON | 14 |
| dresden | GPE | 14 |
| dinde | PERSON | 14 |
| cependant | ORG | 14 |
| derefter | PERSON | 14 |
| daisy | PERSON | 14 |
| curtis | PERSON | 14 |
| crochet | ORG | 14 |
| covington | GPE | 14 |
| cooper | PERSON | 14 |
| combe | PERSON | 14 |
| cicero | ORG | 14 |
| chevreuil | ORG | 14 |
| pfund semmelmehl | PERSON | 14 |
| cela fait | PERSON | 14 |
| pope | PERSON | 14 |
| ein stück | ORG | 14 |
| pâte d'office | PERSON | 14 |
| piquante | PERSON | 14 |
| neys | PERSON | 14 |
| naise | PERSON | 14 |
| mouillez avec un peu de bouillon | PERSON | 14 |
| morello | PERSON | 14 |
| mit waſſer | PERSON | 14 |
| mettez au | ORG | 14 |
| ments | PERSON | 14 |
| maison d'or | GPE | 14 |
| lir | ORG | 14 |
| liquamine | PERSON | 14 |
| lin | PERSON | 14 |
| lade | ORG | 14 |
| la quitter | PERSON | 14 |
| kurzer brühe | GPE | 14 |
| kleine stücke | PERSON | 14 |
| joignez-y | PERSON | 14 |
| grillées | ORG | 14 |
| gerührt | PERSON | 14 |
| faites-le bouillir | ORG | 14 |
| à cet effet | PERSON | 14 |
| qu'on | PERSON | 14 |
| ratifias | PERSON | 14 |
| versez dans la soupière | PERSON | 14 |
| quand ils sont cuits | ORG | 14 |
| Äpfel | ORG | 14 |
| zwei eßlöffel | PERSON | 14 |
| zu empfehlen | PERSON | 14 |
| zu einer | PERSON | 14 |
| zu einem | PERSON | 14 |
| xxi | GPE | 14 |
| wenn fie | PERSON | 14 |
| wenig waſſer | PERSON | 14 |
| une pincée de sucre | PERSON | 14 |
| retirez | PERSON | 14 |
| und eine | LOC | 14 |
| un peu de beurre | ORG | 14 |
| thun | GPE | 14 |
| thue es | GPE | 14 |
| the united kingdom | GPE | 14 |
| sel, gros poivre | ORG | 14 |
| sali | PERSON | 14 |
| roach | PERSON | 14 |
| retournez-les | ORG | 14 |
| et le | ORG | 14 |
| rusk | ORG | 14 |
| dünn | PERSON | 14 |
| voltaire | PERSON | 14 |
| veal broth | PERSON | 14 |
| valenciennes | GPE | 14 |
| ulysses | PERSON | 14 |
| trüffeln | PERSON | 14 |
| truffles | PERSON | 14 |
| tiber | GPE | 14 |
| thackeray | PERSON | 14 |
| tea cakes | ORG | 14 |
| tapioca cream | ORG | 14 |
| tarragon | ORG | 14 |
| t. b. peterson | PERSON | 14 |
| second service | ORG | 14 |
| spÉcialitÉs | ORG | 14 |
| rosie | PERSON | 14 |
| richard | PERSON | 14 |
| redgill | PERSON | 14 |
| ramequins | PERSON | 14 |
| quitten | PERSON | 14 |
| quenelle | GPE | 14 |
| dégraissez | PERSON | 14 |
| queen | PERSON | 14 |
| veal collops | PERSON | 14 |
| suffolk | GPE | 14 |
| wil | PERSON | 14 |
| bis fie | ORG | 14 |
| deux gousses d'ail | ORG | 14 |
| de la ciboule | PERSON | 14 |
| wisconsin | GPE | 14 |
| de belle couleur | ORG | 14 |
| das nicht | ORG | 14 |
| dann gibt | PERSON | 14 |
| cruets | ORG | 14 |
| cassé | PERSON | 14 |
| cariotam | ORG | 14 |
| careum | PERSON | 14 |
| corr | PERSON | 14 |
| ar | GPE | 14 |
| bay-leal | LOC | 14 |
| bas | PERSON | 14 |
| auf einer | ORG | 14 |
| auf der | GPE | 14 |
| au naturel | PERSON | 14 |
| arrosez avec du beurre | ORG | 14 |
| ajoutez | PERSON | 14 |
| ben | PERSON | 14 |
| nyack | ORG | 13 |
| maude | PERSON | 13 |
| molière | PERSON | 13 |
| montpellier | GPE | 13 |
| moselle | PERSON | 13 |
| mushroom sauce | PERSON | 13 |
| mullagatawny | ORG | 13 |
| mulligatawny | PERSON | 13 |
| navy | ORG | 13 |
| n | ORG | 13 |
| n. nr | ORG | 13 |
| mamie | PERSON | 13 |
| mary hooper | PERSON | 13 |
| händen | GPE | 13 |
| marmalades | ORG | 13 |
| mark | PERSON | 13 |
| m.a. | PERSON | 13 |
| m. de borose | PERSON | 13 |
| liv | ORG | 13 |
| lisle | PERSON | 13 |
| la chair | ORG | 13 |
| l. | PERSON | 13 |
| jugged hare | PERSON | 13 |
| himbeeren | GPE | 13 |
| herald | GPE | 13 |
| hen | PERSON | 13 |
| nidlen | PERSON | 13 |
| hannah | PERSON | 13 |
| newburg | ORG | 13 |
| raspberry cream | ORG | 13 |
| nudeln | GPE | 13 |
| nutmeg | PERSON | 13 |
| h. n. mudge | PERSON | 13 |
| sherbets | ORG | 13 |
| sau | ORG | 13 |
| röpfli u. dgl. | PERSON | 13 |
| roman punch | PERSON | 13 |
| roach | PERSON | 13 |
| red cabbage | ORG | 13 |
| randolph | PERSON | 13 |
| repasts | ORG | 13 |
| pâte | PERSON | 13 |
| price | PERSON | 13 |
| preston | ORG | 13 |
| prenez les | ORG | 13 |
| port | PERSON | 13 |
| polyporus | ORG | 13 |
| polonoise | PERSON | 13 |
| poland | GPE | 13 |
| pilau | GPE | 13 |
| pfeffer, salz | ORG | 13 |
| petersilie | PERSON | 13 |
| papier | PERSON | 13 |
| peekskill | ORG | 13 |
| parker house | ORG | 13 |
| p. b. ayer | PERSON | 13 |
| orange marmalade | PERSON | 13 |
| ochra | PERSON | 13 |
| o.] cincinnati | ORG | 13 |
| ham toast | ORG | 13 |
| banbury | GPE | 13 |
| griddle cakes | PERSON | 13 |
| candied | ORG | 13 |
| butter auf | ORG | 13 |
| bratpfanne | PERSON | 13 |
| braising | PERSON | 13 |
| bordure | GPE | 13 |
| blackfish | PERSON | 13 |
| black | PERSON | 13 |
| beef steaks | ORG | 13 |
| beef olives | LOC | 13 |