This is a list of all the questions and their associated study carrel identifiers. One can learn a lot of the "aboutness" of a text simply by reading the questions.
identifier | question |
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nyp.33433017317078 | “ This is a course you always serve at your dinner, is it not? ” he asked inno- cently. |
nyp.33433056927027 | For a child, excruciatingly painful as a bone felon? |
mdp.39015071387057 | Beat the whites to a stiff froth, add the yolks, unbeaten, and beat all together, season and add one tablespoon of milk for every person? |
nyp.33433056930906 | Alp? |
mdp.39015049251492 | SHOULD BREAD BE EATEN WARM? |
nyp.33433056929635 | — Qu'entend- on par aliment? |
nyp.33433056929031 | “ For what avail the plough or sail, Or land or life, if freedom fail? ”-EMERSON. |
nyp.33433078975293 | How can we ever celebrate Thanks- giving without a turkey? |
nyp.33433078975293 | A great deal depend? |
nyp.33433006262145 | For what do we require food? |
nyp.33433006262145 | Who could have any appetite, or wish to live under such circumstances? |
mdp.39015009180038 | A Star Purse.—5? |
mdp.39015009180038 | MockLobster.—Quarter butter, 1 egg, boiled hard and chopped fine, mustard, salt and pepper, 3 table- spoonfuls vinegar? |
nyp.33433044156952 | The Woman Question is, no doubt, “ Where doth my mission lie? |
nyp.33433077362634 | Do you use it? |
nyp.33433077362634 | WHO WERE YOUR ANCESTORS? |
nyp.33433056931250 | ? |
nyp.33433056931250 | ? |
nyp.33433077362642 | Frosting?. |
nyp.33433077362642 | Philadelph iii Pudding?. |
nyp.33433003534066 | If the apples are hard, they had better be first stewed? |
nyp.33433003534066 | This eating a full dinner, and then a full dessert, and then fruit after that, makes the fruit(?) |
mdp.39015071388436 | s? mdp.39015071388436 12? nyp.33433006832343 ,? nyp.33433006832343 What is Etiquette? nyp.33433056928199 Have you tried it? nyp.33433056928199 If not, why not? nyp.33433056928199 WALLER SCOTT, Furniture and.. Upholstery, No, 905 Main St., RICH IOND, VA, ARE you a Dyspeptic? nyp.33433056927019 ........ DO YOU BURN COAL? nyp.33433056927019 111111111111111111111111111111111111111111111111111111 Why Not have Telephone Service? nyp.33433056927019 Why not buy your spices of us? nyp.33433082199286 H 1 OK? nyp.33433082199286 Half a pint of white wine? nyp.33433077362337 35? nyp.33433077362337 3:?] nyp.33433077362337 You may either boil it whole, or divide it into two, or even three pieces if it is large, taking care that each pie? nyp.33433056926896 ? nyp.33433056926896 ? nyp.33433056926896 of raisins, stoned and cut, 37 eggs,? nyp.33433082245006 Bound in boards, cloth back 50 ct?. nyp.33433082244520 But how to add variety to goodness? nyp.33433082196571 How can you know where to stop dickering? nyp.33433082196571 Need we go to any subterfuge? nyp.33433082196571 Why should n't we? mdp.39015026287782 But where is the man that can live without dining? |
mdp.39015026287782 | He may live without books — what is knowledge but grieving? |
mdp.39015026287782 | He may live without hope-- what is hope but deceiving? |
mdp.39015026287782 | He may live without love- what is passion but pining? |
nyp.33433082244561 | I? |
nyp.33433017319355 | Each of these extremes should be avoided: but is there no way to unite, in the female character, cultivation of talents and habits of usefulness? |
nyp.33433017319355 | From these experiments it appears, that on inhaling this gas( which is the same&? |
nyp.33433017319355 | Who would not wish to have such comforts? |
nyp.33433056930674 | Bale? |
nyp.33433056930674 | HAVING picked the damsons free from stalks, put them into a jar, tie white paper over them, and bake in an oven til? |
nyp.33433056930674 | THE JOINTS IN A PIG ARE: The sparerib-- Hand- Belly or spring- Fore- loin- Hind- loin-- Leg----- awe A WA? |
nyp.33433056930674 | THE JOINTS IN THE OX ARE:? |
nyp.33433082244892 | 355 oil; skim, and let it stand till the sediment is? |
nyp.33433082244892 | Then put it into a pan, pour upon it a bottle of white wine, and let it steep BOILED AND ROASTED MEATS, POULTRY,& c. 121 tes sites uter; but? |
nyp.33433082246871 | -Mrs. M.?. |
nyp.33433082245808 | .S4 MY"FAVORITE RECEIPT"— White part? |
nyp.33433082245808 | Divide this in 3 pies, and put a lump of butter ln each the size of a hickory- nut, and sprinkle about 2 tablespoons flour over each, so? |
nyp.33433082242862 | 123 Oyste?. |
nyp.33433082242862 | 213 will it please? |
nyp.33433082242862 | but, Will it be healthful, mentally, mor- ally, and physically? |
nyp.33433082254586 | When risen again roll out an inch thick and put in pans, then when light melt butter and? |
nyp.33433006785020 | Ellen, one word from you would make me the happiest man in the universe? |
nyp.33433006785020 | What will you do? |
nyp.33433006785020 | a"Why, every body knows that we are going to get married, and it might as well be one time as another; so, when shall it be?" |
nyp.33433056927662 | ? 524. |
nyp.33433056927662 | Dec? |
nyp.33433056927662 | PAE8*** J.C.C.del PASTRY Published? |
nyp.33433056927662 | in round or long pieces, and put it in boiling water til? |
nyp.33433082255047 | Stewed Rabbit with Brown Sauce.—Re- quired: y?> large or 1 small rabbit;% lb. |
nyp.33433056925146 | Cut some turnips to about the size of a cork and brown, boil some carrots, cut? |
nyp.33433056925146 | How is it possible not to succumb? |
nyp.33433056925146 | Who are we to please, husband, wife, father- in- law, or mother- in- law? |
mdp.39015071474095 | E0LE0 M2H0PH£I)D 417 East Porter St. • • •: business LerreRs? • • • Are a part of each] day's work. |
mdp.39015071474095 | Albior?,/Mefrigai?. |
mdp.39015071474095 | Albior?,/Mefrigai?. |
mdp.39015071474095 | Do you realize how handy that G- rocery Store Pj is on College Hill? |
mdp.39015071474095 | MOTHERS, What Do You Feed The Baby? |
mdp.39015071474152 | ARE YOU IN NEED OF A FUR OR PLUSH ROBE? |
mdp.39015071474152 | DO YOU WANT A TRUNK? |
mdp.39015071474152 | HOW ABOUT THAT HARNESS? |
mdp.39015071474152 | IS LADY, HAYE YOU A BOY? |
mdp.39015071474152 | SPOOR HAS THEM DO YOU WANT A VALISE? |
nyp.33433017317763 | ........? |
nyp.33433017317763 | 1? |
nyp.33433017317763 | Are not the masters alone to blame in most instances? |
nyp.33433017317763 | THE NE17 YORK PCELIC LIBRARY, الحمل INOM, 1* NOX A? |
nyp.33433017317763 | and thus to present to the amateurs de precise idea of an excellent and well con- ducted repast:: 1? |
nyp.33433017317763 | i We hear a continual outcry against bad servants, but who makes them bad? |
nnc1.0312719633 | *-? |
nnc1.0312719633 | ------------ Hash, Economy of, and advice...? |
nnc1.0312719633 | ..."? |
nnc1.0312719633 | Do you find that many things are uncomfortable and unpleasant in your present lot? |
nnc1.0312719633 | Make a hole in the flour, and put in all the ingredients, and while mixing them, add a tea-? |
nnc1.0312719633 | Whey, Buttermilk.....?....... |
njp.32101055991515 | 10 But even admitting the position that we can do no good, does this alter the case at all? |
njp.32101055991515 | And how? |
njp.32101055991515 | And the ques- tion arises: Can females in any way co- op- erate in the noble enterprise? |
njp.32101055991515 | We have too much respect for ourselves to do this; but have we not been encouraging its manufac- ture by using it plentifully in our cookery? |
nyp.33433082242870 | Stove, or Range? |
nyp.33433082242870 | The question is sometimes asked, Should ducks be larded? |
nyp.33433082242870 | The question often arises, even with old housekeepers, Which shall it be- a stove or a range? |
nyp.33433082242870 | Why not have a little bed of herbs in your own garden, and before they go to seed, dry what you will need for the winter and spring? |
nyp.33433082242870 | Why not have something else if you do not like the real flavor of the goose? |
nyp.33433082255351 | By what means can you tell whether it is lively, as you term it? ” My answer is, by taste and smell. |
nyp.33433082255351 | I say ignorance, because so many, even experienced housekeepers, are constantly asking the question: “ How do you judge yeast? |
nyp.33433061754770 | Before the rest of it begins to set, pour it over the birds, so as to be three inches above the feet..? |
nyp.33433061754770 | Each of these extremes should be avoided: but is there no way to unite in the female character, cul- tivation of talents and habits of usefulness? |
nyp.33433085767105 | NOTES FROM PARIS; or Why are Frenchmen and Englishmen ditt'erent? |
nyp.33433084127277 | Did any one ever know a Rorer recipe to fail? |
nyp.33433084127277 | serve potatoes with our lean beef, or( as I have said) pork with our beans? |
nyp.33433082255278 | ? nyp.33433082255278 I used to think there was nothing so toothsome as mother's'-fried cakes? nyp.33433082255278 To tell you the truth, I never knew anything about cooking or had a particle oj taste for it, but I will send you the recipe for her famous'doughnuts? nyp.33433056925369 23? nyp.33433056925369 ?, ET IND Tiwi FTITIONS 1341 L R COPYRIGHT 1890 BY SARA VAN BUREN BRUGIÈRE Tbe knickerbocker Press, Pew York PREFACE. nyp.33433056925369 He may live without hope- what is hope but deceiving? nyp.33433056925369 How very easy it is to make, and yet how many are there who make it really well? nyp.33433056925369 Rub the butter into the flour with the hands until ev;? nyp.33433056925369 “ He may live without books — what is knowledge but grieving? nyp.33433056926870 My rule? |
nyp.33433056926870 | 5? |
nyp.33433056926870 | :?, mOo\mFin. |
nyp.33433056926870 | Agent to l^agon^ j^amlin piaiIo? |
nyp.33433056926870 | and Organ?. |
nyp.33433056926870 | mrs. am.i i)/m? |
nyp.33433056926870 | si a?,> o 2d0-v. AIO&!., Nt«H OUNt. |
nyp.33433078975418 | '? |
nyp.33433078975418 | Have you read it? |
nyp.33433078975418 | Rub it well into your hand? |
nyp.33433078975418 | Take care not to squeeze the bag, or the clearness of the jelly will be irre- coverably destroyed"? |
nyp.33433078975418 | When done, put it warm into j?trs, and cover it TOMATA MARMALADE.—This is the bes? |
mdp.39015000554470 | ? |
mdp.39015000554470 | ? |
mdp.39015000554470 | or with watercresses if you have? |
nyp.33433082247457 | Some slices of cold roast beef iX rather more than half their weight in grated? |
nyp.33433082247457 | gº A E O P L E*'S E D1 r ſo w, A*:** —?? |
nyp.33433082247457 | gº A E O P L E*'S E D1 r ſo w, A*:** —?? |
nyp.33433082253877 | 85 aod 8? |
nyp.33433082253877 | Are you one of our customers? |
nyp.33433082253877 | If not, why not? |
nyp.33433082253877 | ^M^l^tl^ 0<^0 Mrs. Kate O'Connor,? |
mdp.39015005016897 | 2? |
mdp.39015005016897 | Et pourquoi en serait- il autrement? |
mdp.39015005016897 | Mais de quel secours la volaille n'est- elle pas pour les malades et les convalescents, pour les enfants et les vieillards? |
mdp.39015005016897 | Mais que dire de ces ris si blancs, si tendres, si agréables à man- ger? |
mdp.39015005016897 | N'est- ce pas là un perfectionnement do nt les mai- tresses de maison doivent tenir compte? |
mdp.39015005016897 | dit- il, maudit bavard; « Qu'alliez- vous faire à la cuisine?... |
uva.x000662736 | 1 275 Doughnut?, No. |
uva.x000662736 | First clean them, and let them remain in water to extract the blood; then rub then? |
uva.x000662736 | Two Ways to Matrimony; or, Is it Love? |
nyp.33433056928215 | Why another cook- book, when there are already so many? |
nyp.33433056928215 | . ».*'*? |
nyp.33433056928215 | 187% and supplying God's good gifts, without money or price, to those who need them? |
nyp.33433056928215 | AUTHOR OF"TALKS OF WOMEN'S TOPICS,"ETC,"What does cookery mean? |
nyp.33433056928215 | Boil four good sized potatoes, mash or sift fine, then add one half cup of sugar, two- thirds of a cup of salt? |
nyp.33433056928215 | Boiled Eels, T? |
nyp.33433056928215 | Well, what has society got to do with it? |
nyp.33433082256086 | ...? |
nyp.33433082256086 | 11? |
nyp.33433082256086 | Brisket,... 6 Harricot, or Bou- tock,.... s? |
nyp.33433082256086 | Neck or stick- ilo 21 Boil, Soup, or ing Piece,}? |
nyp.33433082256086 | Steak, Boil, Soup,? |
nyp.33433082245519 | Prepare the crabs by cutting of? |
nyp.33433082245519 | V. WINES: u'Smörgåsbord?. |
nyp.33433017315684 | $ 1 To boil Sales To bake Pike( superior receipt) il Fillets of Soles 65 To stew Carp( a common country receipt)$? |
nyp.33433017315684 | Broiled Partridge( breakfast dish) 290 Broiled Partridge( French receip?) |
nyp.33433017315684 | Chili vinegar, 1 tablespoonful, or lemon- juice,? |
nyp.33433017315684 | Herodotus'Pudding( 4 genuing classical Sweet boiled Patties( good) 422 receip? |
nyp.33433017315684 | Key?. |
nyp.33433017315684 | Trim away the fat from some cutlets, and lay them into a stewpan; set them over a clear fire, and let them brown a little in their own O?? |
nyp.33433017315684 | Trim away the fat from some cutlets, and lay them into a stewpan; set them over a clear fire, and let them brown a little in their own O?? |
nyp.33433017315684 | Why should not all classes participate in the benefit to be derived from nourishment calculated to sustain healthfully the powers of life? |
nyp.33433044761652 | ? |
nyp.33433044761652 | ? |
nyp.33433044761652 | ? ” — Home Life in Tweenit. |
nyp.33433044761652 | Can any one tell who first imprisoned our luscious fruits in a paste of grease and flour, baptized the thing in fire, and named it pie? |
nyp.33433044761652 | If you want your house heated or plumbed we can do it and do it well.--A full lire of Boynton Furnaces? |
nyp.33433044761652 | J. C. K."Will't please your honor taste of these con- serves?" |
nyp.33433044761652 | Vt. 15+ You buy your Kitchen Furnishings at CAR- L PENTER'S, Pythian Building, 89 Eastern Avenue, St. Johnsbury, Vt.? |
nyp.33433044761652 | Who, more than thou, is raised above the mean fatalities of existence?" |
nyp.33433044761652 | “ What is this, mutton? |
nyp.33433082196811 | '— —',? nes. |
nyp.33433082196811 | F Fat( s) Fatten( i>) Feather( s) Feet Fennel Ferment( v)( leaven) » 0) Fig Fill( t>) Fillet( of meat) Filter( s) 00 ed.? |
nyp.33433082196811 | Moore?) |
nyp.33433082196811 | Moore?) |
nyp.33433082196811 | Put a little guava or puttwa jelly in the centre of each half peach, Pou? |
nyp.33433082196811 | Three bard- boiled Eggs, «? ut into slices. |
nyp.33433017316526 | And pray, sir,asked the farmer,"how are turnips t'year?" |
nyp.33433017316526 | (\ I- AST;:-?, LFNOX AND TIL'^.N F0(^0ATION3. |
nyp.33433017316526 | -"o MEATS 16? |
nyp.33433017316526 | /Pate de Foies- Gras? |
nyp.33433017316526 | 1 heaping tablespoonful of butter? |
nyp.33433017316526 | 1< 2 cupfuls of granulated? Cream these together well. |
nyp.33433017316526 | In examining these formula? |
nyp.33433017316526 | In the country? |
nyp.33433017316526 | These mushrooms were gathered in the fields MUSHROOMS 31? |
nyp.33433056931235 | 1298?. |
nyp.33433056931235 | 1337c?. |
nyp.33433056931235 | 144?. |
nyp.33433056931235 | 18? |
nyp.33433056931235 | 2 Le? |
nyp.33433056931235 | G. P. R. JAMES'S XEW BOOK?. |
nyp.33433056931235 | of Green Split Pea?. |
nyp.33433056931235 | of fillets of Flounder? |
mdp.39015062980324 | ( Pyrus communis?) |
mdp.39015062980324 | /* FOOD? rs- i I SOME ACCOUNT OF ITS SOURCES, CONSTITUENTS AND USES. |
mdp.39015062980324 | Cooper Cooper& Co. undertake to answer the oft- heard question,"Why is tea so dear?" |
mdp.39015062980324 | Here it may be asked —"Which of the articles of the above mixed diet give the several components of food which we require each day?" |
mdp.39015062980324 | How then can we compare the in- goings and the out- goings? |
mdp.39015062980324 | Two Hon from o^ t'lese'dextrose and ljevulose, make up the main and^iiS'b? |
mdp.39015062980324 | We will endeavour to answer the question: What becomes of our food after it has been digested and assimilated, and has done its work in our bodies? |
mdp.39015062980324 | What then will be the effect of grinding upon grain having the structure just described? |
nyp.33433056929312 | *-Put some them out and cut them in squares; re water into a saucepan, with two bandslu? |
nyp.33433056929312 | -Boi? |
nyp.33433056929312 | After it has soaked, take it out, mace, allspice, and whole pepper, tied in and put it on the spit before a quick fire? |
nyp.33433056929312 | with bacon, and form it according t? |
nyp.33433082246780 | 5? |
nyp.33433082246780 | Boi? |
nyp.33433082246780 | Raspberry Shrub 416 Syrup, Lemon 416 Syrup, Strawberry and Raspberry 418 L Seidlitz Powder 420\? |
nyp.33433082246780 | Take a piece of quick- lime as large as a good- size |
nyp.33433082246780 | Thin muslin is as good as thick, and will last for years? |
hvd.rsmd1d | .!? hvd.rsmd1d A surgeon once inquiring of me, why cooks had not weights and measures the same as apothecaries? hvd.rsmd1d At what moment of our existence are we happier than at table? hvd.rsmd1d How many marriages have been the consequence of a meeting at dinner? hvd.rsmd1d How much good fortune has been the result of a good supper? hvd.rsmd1d What science demands more study than Cookery? hvd.rsmd1d Why have I called this a tavern or common inn sauce? nyp.33433082244900 But if one is shaky in figures how is he ever to keep accounts? nyp.33433082244900 How is it, that the most brilliant and cleverest nation in the world has also the best cooking? nyp.33433082244900 How to Core a Bone Felon.—Of all painful things can there be any so excruciatingly painful as a bone felon? nyp.33433082244900 She let lodgings to have company, and money to dress with? nyp.33433082244900 THE QUEEN OF PUDDING? nyp.33433082244900 Those clever cooks, whose success is so much a matter of instinct, observe all these points unconsciously each time, and lay it to luck? nyp.33433082244900 Why should it be too much to provide clean napkins and table- cloth daily at home as wall as at a hotel? nyp.33433017318597 388, but it will not take? c long a time to boil. nyp.33433017318597 767. but not egged and bread crumbed, but formed as puffs in a paste, but instead^ ©? nyp.33433017318597 Air, —Do you ever think of me, LoveV Do you like the Soup of Pea, Ma'am? |
nyp.33433017318597 | CHASTE DESIGN FOR A PAIR O? |
nyp.33433017318597 | From whence spring these opposite results? |
nyp.33433017318597 | Then tell me, did you ever Such a nice foundation sec — If you only do it clever — For the famous Soup call'd Pea? |
nyp.33433017318597 | They receive a fine flavour, but are they worth so much trouble? |
nyp.33433017318597 | V the perplexing question constantly arises,"What shall we have for dinner?" |
nyp.33433017318597 | and Caligula himself, who was not worth so much as his horse? |
nyp.33433078975400 | But what is the consequence? |
nyp.33433078975400 | By the* If this be the case, it may be fairly asked, by what means the first patent yeast was generated? |
nyp.33433078975400 | How does this happen? |
nyp.33433078975400 | Let a man load his stomach with crude, indi- gestible food, that is, ill- dressed meats or other substances, and what is the consequence? |
nyp.33433078975400 | Nicely clean th? |
nyp.33433078975400 | or how, or by what agency, the change it has undergone has been effected? |
nyp.33433078975400 | tion. ” But what says Dr. Kitchiner, who was an able physician, and'the most learned and scientific writer upon the culinary art? |
nyp.33433078975400 | what do you philosophers eat dain- ties?" |
nyp.33433078975400 | “ Do you think, ” replied Descartes,"that God made good things only for fools?" |
mdp.39015071426483 | *"I have made a careful chemicalanalysis of your*** 15? |
mdp.39015071426483 | -15?) |
mdp.39015071426483 | 5i? |
mdp.39015071426483 | ALBERT B. PRESCOTT, W^j? |
mdp.39015071426483 | ANN ARBOR, MICH.? |
mdp.39015071426483 | Can we say more? |
mdp.39015071426483 | DID YOU EVER? |
mdp.39015071426483 | Have You a Chafing Dish? |
mdp.39015071426483 | It? »? |
mdp.39015071426483 | It? »? |
mdp.39015071426483 | They are* »? |
mdp.39015071426483 | WHY Not? |
mdp.39015071426483 | i'C nflfll/'Tflnr^ Prices always right on Stationery, and?\ nllllK\ I IIHr\ Writing Paper by the pound 12c, 15c, 20c. |
nyp.33433056926995 | 'ARSON E&<£ WABASH^ ° yp|r=~ AND ADAM? |
nyp.33433056926995 | 496 5outl? |
nyp.33433056926995 | Ffapdolpl?. |
nyp.33433056926995 | How can you be sure you are getting milk in its original richness and purity? |
nyp.33433056926995 | SANDS'PATENT TRIPLE( 3) MOTION U/^it^/T^ouotaii? |
nyp.33433056926995 | Slirjtoi? |
nyp.33433056926995 | What Do You Know About MILK? |
nyp.33433056926995 | prescriptions apd pa/ i\ily Recipes o/ i\poui}ded by o/ i\petept graduates 117 pl?ar/ iey. |
nyp.33433056926995 | prescriptions apd pa/ i\ily Recipes o/ i\poui}ded by o/ i\petept graduates 117 pl?ar/ iey. |
nyp.33433056926995 | «> ■?< ♦ THE MORNING NEWS is the only two- cent paper in Chicago that has the service of the Associated Press. |
nyp.33433082244314 | 230 WHAT SHALL WE EAT?. |
nyp.33433082244314 | 238 WHAT SHALL WE EAT? |
nyp.33433082244314 | 244 WHAT SHALL WE EAT? |
nyp.33433082244314 | And are not crackers and cheese always at hand, and al- most always popular? |
nyp.33433082244314 | Does not this indolence to a certain degree unfit the daughter for the duties that will devolve upon her when she in turn be- comes a wife and mother? |
nyp.33433082244314 | Is it any harder for her to rise betimes than it is for the weary moth- er, whose domestic cares forbid her lying in bed? |
nyp.33433082244314 | cookery may seem stale and hackneyed? |
nyp.33433082244314 | “ Indade, ma’am, an'ca n't ye use it as well as iver ye did?" |
nyp.33433082244603 | 2( Mrs. Mustin)\y2 pounds of sugar( confectioners'A) 3 ounces of chocolate Y^ pint of cream y? |
nyp.33433082244603 | A com- mon question is,"What can we use in the place of oil?" |
nyp.33433082244603 | CARDINAL JELLY i box of gelatine i pint of cranberry juice y? |
nyp.33433082244603 | DEVILED CRABS 12 nice, heavy crabs i tablespoonful of salt y? |
nyp.33433082244603 | I i quart of pieces of cold i teaspoonful of cinnamon cooked meat i teaspoonful of allspice y? |
nyp.33433082244603 | PUREE OF SORREL y2 peck of sorrel y? |
nyp.33433082244603 | STEWED CARROTS 3 good- sized carrots i teaspoonful of salt i tablespoonful of butter i tablespoonful of flour y? |
nyp.33433082244603 | Why? |
uc1.31822031022403 | , v/~"‘"~5 1d ‘? |
uc1.31822031022403 | Colander- Add a little salt, a few bits 0? |
uc1.31822031022403 | I 1 4/ —~-O “ Q? |
uc1.31822031022403 | What moistens the lip, and What brightens the eve, What brings back the past, Like a good pumpkin pie? |
uc1.31822031022403 | Will fortune never come with both hands full, And write her fair words still in foulest letters? |
chi.65449294 | ! LSL1 MEMORANDA~flTFflTWWU E._ ana./aaaaaa aaazaaasaal*&@iT;'fE~ ggg, FO0D FOR EPICURES gr? |
chi.65449294 | ) Yledir)i Celebrated Teacher of\? |
chi.65449294 | ? Ff ADVEl{TISE.\’IENTS. |
chi.65449294 | ?-"'E,)f\_ |
chi.65449294 | Canned FlllllS and Vegetables MAKE IT~ IIJELIGIITFFL Preserves'And “'9 ¥\13I'H._l1t€(? |
chi.65449294 | J aw: LL.s ‘ of? |
chi.65449294 | M € ONTENTS-H 5 IL 9? |
chi.65449294 | MRs. S. B. Wl- IITMORE,] oliet, Ill. What is it? |
chi.65449294 | ~QQQSQQQUQM saaaaasas.. l‘,/7T\_'*_1_;..$ 5/$5 CHNDIES;~,? °\>@ °\,(,_-_',? |
chi.65449294 | ¥ 1'?W?'"|"1"FFFF?'i"'\'¥T'F¥‘l'¥‘i ‘? ’? |
chi.65449294 | ¥ 1'?W?'"|"1"FFFF?'i"'\'¥T'F¥‘l'¥‘i ‘? ’? |
nyp.33433082245865 | ? |
nyp.33433082245865 | ? |
nyp.33433082245865 | Iſt es genugſam gekocht, so wimmt man er ſammt dem Tuch und Model aus der Brühe, läßt es in beiden kalt werden und nimmt es dann her,? |
nyp.33433082245865 | Man nimmt? |
nyp.33433082245865 | Od Man nimmt zu 1'/? |
nyp.33433082245865 | Tabak- Rollen Zu der Fülle nimmt man')? |
nyp.33433082245865 | Vier Eier, gleich ſchwer geſtoßenen Zuder, ein Ei ſchwer Mehl, die Rinde einer Citrone fein gehackt, und? |
nyp.33433082245865 | · Rührt*/2 Pfund ſchönes Mehl und ein wenig Salz mit ungefähr einem Schoppen, fiedendem Waſſer, in wels? |
nyp.33433082245865 | ť:? |
nyp.33433082243035 | 2A though there are cheaper custard--Y(? |
nyp.33433082243035 | Does it not disarm restraint, and mark the only difference there is between home and hotel din- ners? |
nyp.33433082243035 | However, if one can afford it, why not? |
nyp.33433082243035 | Is there a rem- edy, then? |
nyp.33433082243035 | Quite simple, is it not? |
nyp.33433082243035 | What necessity, when the servants are in the daily practice of their duties? |
nyp.33433082243035 | Why do they not call it Otsego cheese? |
nyp.33433082243035 | “ To your casseroles, then, women of Britain'Would you, with a falconer's voice, lure your faithless tassels back again? |
nyp.33433077363244 | / £(% 4<^ J&za? |
nyp.33433077363244 | ? ds Chapped by cold weather or wind, should be rubbed with glycerine generally when about to be exposed to the air. |
nyp.33433077363244 | A daily reference to these pages will, we feel sure, save the house- wife much puzzling over the question,"What shall we have for dinner?" |
nyp.33433077363244 | Boil until the tomatoes are done, which will take about two hours? |
nyp.33433077363244 | Break half a dozen?<* gs over the surface, put a bit of butter upon each, sprinkle with salt sud pepper, and put in the oven until the eggs are set. |
nyp.33433077363244 | In five months? |
nyp.33433077363244 | In five years? |
nyp.33433077363244 | It may be taken for granted that every/ one will take a piece of breast; and after that is served, it is proper to ask,"What part do you prefer?" |
nyp.33433077363244 | Lips or Ha? |
nyp.33433077363244 | Shall we give less thought to the creation of an immortal being than the artist devotes to h is statue or landscape? |
nyp.33433082199294 | '-on the lemon? |
nyp.33433082199294 | * 7? |
nyp.33433082199294 | 167 flouT it, roll it again, and divide it? |
nyp.33433082199294 | 230 miss Leslie's new cooker'? |
nyp.33433082199294 | 25? |
nyp.33433082199294 | Are these the cream tarts of the Arabian Nights? |
nyp.33433082199294 | Beat nine eggs till Tory thick and smooth, then add gradually a pint oi? |
nyp.33433082199294 | Butter the bread on both side?, and lay it in a deep dish. |
nyp.33433082199294 | Can not the use of hartshorn in food be put down? |
nyp.33433082199294 | Did ever a pearl, pol- ished and pure, have the exquisite gloss of a peeled onion? |
nyp.33433082199294 | Fresh Lima beans are excellent cooked in thi? |
nyp.33433082199294 | If the tin inside is indispensable( which it is) why have any copper about it? |
nyp.33433082199294 | Pumpkin Marmalade,—Take a fine ripe high- 54? |
nyp.33433082199294 | Stir this mixfaire well: put it into a small 386 MISS LESLIE'S NEW COOKER? |
nyp.33433082199294 | To eat with them make some indian dumpling? |
nyp.33433082199294 | What artistic ye, however, can look without gratification upon the sunny, russet tints of its delicately sneer outer covering? |
nyp.33433082199294 | Who ever asked for a slice of pork done rare? |
nyp.33433078975368 | ( 2) To every gallon of water allow, when cut down small, a quart of the following vegetav? |
nyp.33433078975368 | GIN:, hog's- lard, put it into a jar plae- one po, of water or water bath, strain it pound oP'widers or small jars, and cover gar, four*? kner. |
nyp.33433078975368 | Having by thit? |
nyp.33433078975368 | Of course, you will carve the meats yourself, or why did you buy this book? |
nyp.33433078975368 | Place them in a slow oveni When they have been in an how, put them into a very hot oven for twenty minute?. |
nyp.33433078975368 | Serve with a white sauce, forcemeat balls, and small mushroom?. |
nyp.33433078975368 | Solus may be done in this way, only lay over them sliced onions instead of shallot?. |
nyp.33433078975368 | Then the 2 t? |
nyp.33433078975368 | Truss them with the legs outward, they are much easier carved? |
nyp.33433078975368 | the scollops with pepper, salt, and a little mace, stew it all together over a slow fire? |
nyp.33433082197728 | 257 Cucumbers,.... 258 Gherkins, or small cucumbers, 258 Poke- Melia,.... 259 Man goo?,.... 259 Walnuts,. |
nyp.33433082197728 | 471 water 466 Artichokes 288 boiled 288 stewed 288 bottoms.288 a la poivrado 289 Jerusalem 289 Asparagus 291 boil 29? |
nyp.33433082197728 | Flour, CUM? |
nyp.33433082197728 | General Directions — Pickle for Beef, Pork, dec.—Dutch way to Suit Beef — Tongues — French method — Welsh Beef — Hunter? |
nyp.33433082197728 | Is it a wonder that fruits make people and children sick under such circumstances? |
nyp.33433082197728 | Is not the Table, when wisely ordered with economy, skill, and taste, the central attraction of Home? |
nyp.33433082197728 | J? |
nyp.33433082197728 | One rule, however, will apply to all 467 COOKER? |
nyp.33433082197728 | The first day of her housekeeping, the cook came for orders —"What would she have for dinner?" |
nyp.33433082197728 | The husband earns, the wife dispenses: are not her duties as im- portant as his? |
nyp.33433082197728 | Why is this? |
nyp.33433082197728 | sweet and ripe I 30?- «. |
nyp.33433082197728 | xlii INTRODUCTORY? |
nyp.33433082254628 | Must our girls practise the new branch merely as an accomplishment? |
nyp.33433082254628 | The student of social economy puts the two facts together as cause and effect, and asks him- self what the end will be? |
nyp.33433082254628 | Were ever words more apt and welcome? |
nyp.33433082254628 | What housekeeper does not weary into appetiteless disgust of an unbroken series of dishes ordered, and often cooked by herself? |
nyp.33433082254628 | Whose wan face does not brighten at the unexpected cover sent in at breakfast, dinner, or tea- time- with love ” from the friend across the way? |
nyp.33433082254628 | “ Did your mother say at what hour she would expect us? ” asked the bidden guest. |
nyp.33433082254628 | “ May I trouble you to see Dr. — after the lecture, and tell him he will find me at Mrs. —-'s? |
nyp.33433082254628 | “ No? ” half- interrogative and reluctant. |
mdp.39015069200114 | 13 3 A- 36? |
mdp.39015069200114 | ? hen strew a litlle flour over the top,-then set it on one side of the fire, and cover it over; let it stand till next morning. |
mdp.39015069200114 | ?! |
mdp.39015069200114 | ?" |
mdp.39015069200114 | ?" |
mdp.39015069200114 | ?" |
mdp.39015069200114 | BILLS OF FARE, FAMILY DINNERS,& c. 547 November.—Pears, apples, bullace, walnuts, hazel- nuts, chesnuts, medlar?, services, and grapes. |
mdp.39015069200114 | Herbs nicely dried are a very acceptable substitute when fresh one? |
mdp.39015069200114 | In preparing for boiling, be particularly careful to put the hops in with the first wort, or it will char in a few minute?. |
mdp.39015069200114 | Most of the French sauces take their name from the per- son whose palate they first pleased, a? |
mdp.39015069200114 | Rub these with some of the above seasoning, a? |
mdp.39015069200114 | What is more natural than to place confidence in a remedy, which we have known to afford relief to others in the same kind of affection? |
mdp.39015069200114 | What then must the effects of a second and third dip be upon the tender and delicate frame of an infant, whose vital power is proportionably feeble? |
mdp.39015069200114 | ay on them? |
mdp.39015069200114 | º'? |
uc1.31822031038235 | Do we not evince our care to objects of the brute creation, and feed, with the greatest atten- tion, the racehorse? |
uc1.31822031038235 | Even now, dear, you will hardly be able to comprehend the meaning of my enthusiasm for this simple innovation? |
uc1.31822031038235 | I made twelve chops out of a middle- sized saddle of mutton, weighing about seven pounds:—is that right? |
uc1.31822031038235 | Is not a sole a mud- fish, and what has a finer flavour? |
uc1.31822031038235 | YOUNG GREEN PEAS.—Young Green Peast Do not these words sound pleasant to the ear, dearest? |
uc1.31822031038235 | by the by, how is he, my little godson? |
uc1.31822031038235 | over, and made as comfortable in every respect as the wish of those who pay to support them requires? |
uc1.31822031038235 | where? |
uc1.31822031038235 | “ But in what part º"said we; “ explain yourself? ” Unfortunately our hero stuttered very much. |
nyp.33433017316765 | Would n't missus just be kind enough to explain and tell me just how she wants it done, and shure I'll try me besht to plaise? |
nyp.33433017316765 | .---- 22? |
nyp.33433017316765 | 26? |
nyp.33433017316765 | But where is the man that can live without dining? |
nyp.33433017316765 | COFFEE CAKE?. |
nyp.33433017316765 | COFFEE CAKE?. |
nyp.33433017316765 | Cut three pounds of lean mutton into small; squares y cover closely and boil with three quart?) |
nyp.33433017316765 | Eggs, ic5 Jellies,- 38? |
nyp.33433017316765 | Extract the juice of two quart? |
nyp.33433017316765 | He may live without books — what is knowledge but grieving? |
nyp.33433017316765 | He may live without hope — what is hope but deceiving? |
nyp.33433017316765 | He may live without love — what is passion but pining? |
nyp.33433017316765 | In making biscuits let every movement be as quick as possible and:< J do not let the dough stand a moment after it is? |
nyp.33433017316765 | J\)e 5abbatt? |
nyp.33433017316765 | Kibblers pale in russet silk, What know ye of mush and milk? |
nyp.33433017316765 | Preserves,- • » 37? |
nyp.33433017316765 | Scald Bom? |
nyp.33433017316765 | So Confectionery,- 353 Entrees, •?! |
nyp.33433017316765 | Soak half a loaf of bread, shave a cupful 01 suet very fine, cut up soiu « tart apple? |
nyp.33433017316765 | Very fine? |
nyp.33433082253307 | '— are we not threatened with a “ Lambert Jones testimonial f? |
nyp.33433082253307 | -? |
nyp.33433082253307 | Have we not had a “ Hudson testimonial f? |
nyp.33433082253307 | Having read six hundred pages and fourteen hundred receipts, the question is, where are we to begin? |
nyp.33433082253307 | Hercules with a distaff was bad enough; but where, in the vagaries and metamorphoses of heathen mythology, do you read of Hercules with a dishclout? |
nyp.33433082253307 | Is it possible the Regenerator is, after all, more tantalizing than the Barmecide? |
nyp.33433082253307 | What right have MEN to be cooks? |
nyp.33433082253307 | What would the moon say, should the sun insist on blazing away all night as well as all day? |
nyp.33433082253307 | _] b4? |
nyp.33433082253307 | “ Can you spare any of it? ” he said, addressing the worthy dame. |
nyp.33433082252549 | - Where is the woman who would not be beautiful? |
nyp.33433082252549 | 148? |
nyp.33433082252549 | Are you disturbed at night and broken of your rest by a sick child suffering and crying with pain of Cutting Teeth? |
nyp.33433082252549 | Do you notice a drawn look about your eyes and a general streakiness in the cheeks? |
nyp.33433082252549 | Doctors, are you content? |
nyp.33433082252549 | From love of ease or want of mittens, which? |
nyp.33433082252549 | This is easier said than done, is n't it? |
nyp.33433082252549 | Why? ” “ Well, no wonder you look older than you are. |
nyp.33433082252549 | niet in het Víta 13 OB WHAT SHALL I EAT? |
nyp.33433082252549 | · HAVE YOU SEEN IT? |
nyp.33433082252549 | “ But I must wash? ” “ Certainly, but not like that. |
nyp.33433082252549 | “ From whence has come this ugly habit? ” one is fain to ask. |
nyp.33433082252549 | “ What of that habit not comparable to weeds for growth? ” “ What mean you? ” was meekly asked. |
nyp.33433082252549 | “ What of that habit not comparable to weeds for growth? ” “ What mean you? ” was meekly asked. |
njp.32101013154867 | . ”-------***- As EEA? |
njp.32101013154867 | Consommé Royal, ro?. |
njp.32101013154867 | Consommé Royale, ro?. |
njp.32101013154867 | Crab Salad, rot?. |
njp.32101013154867 | Crab Salad, rot?. |
njp.32101013154867 | Hashed Potatoes and Cream, roo?. |
njp.32101013154867 | Lettuce Salad, Ios?. |
njp.32101013154867 | Lettuce Salad, Ios?. |
njp.32101013154867 | Lettuce Salad, Ios?. |
njp.32101013154867 | Lettuce Salad, ros?. |
njp.32101013154867 | Potatoes with Cream, roo?. |
njp.32101013154867 | Potatoes à la Rice, roo?. |
njp.32101013154867 | Potatoes à la Rice, roo?. |
njp.32101013154867 | Potatoes à la Rice, roo?. |
njp.32101013154867 | Potatoes à la Rice, roo?. |
njp.32101013154867 | Potatoes à la Rice, roo?. |
njp.32101013154867 | Risotto a la Milanaise, 1or?. |
njp.32101013154867 | Risotto, 1or?. |
njp.32101013154867 | Risotto, 1or?. |
njp.32101013154867 | Sweet Omelet.—Beat and sweeten with one ounce of sugar Aſ EEA? |
njp.32101013154867 | Tenderloin of Beef?, la Chéron, 504. |
njp.32101013154867 | Wedding Cake.—Place in a large bowl one pound of powdered ugar and one pound of well- washed butter, Grate in the rind of two IX ESSEA? |
njp.32101013154867 | jº"? |
mdp.39015016369426 | -1 p. 92, 31)? |
mdp.39015016369426 | 12, 50, 5. stockknospem, wur- zeltriebe, schosse? |
mdp.39015016369426 | 12, 7, 4. per medium divi- des, am ii q. dimidium coli- culorum et foliorum accipies, ut explicandum mediana mal- varum et betarum 133? |
mdp.39015016369426 | 194? |
mdp.39015016369426 | 216. et 42S? |
mdp.39015016369426 | 6, 43, 27. an supra c.? |
mdp.39015016369426 | Malvas: malvas minores de grano ex li- bitur calamentum, calamin- thum, calaminthe, bisamtby- miam? |
mdp.39015016369426 | Quae menda quis tollet? |
mdp.39015016369426 | ad 206. an fa r cies? |
mdp.39015016369426 | am folia e o- r u m?) |
mdp.39015016369426 | c a ulis brassicae oleraceae, xgáußης δ xov? |
mdp.39015016369426 | da c o r d a chorda, sarda post tempus legitimum seu sero nata, iuvenis? |
mdp.39015016369426 | es- set xard xsqoa? |
mdp.39015016369426 | i. e. in illo iure? |
mdp.39015016369426 | pro o r- n a tu s aliquot locis? |
mdp.39015016369426 | sumt qui ramuli 331. laurus viridis 379. eius teneri ramusculi staen- gel? |
mdp.39015016369426 | — ad 294. ut solet ut moris est, an ut snpra doctum? |
mdp.39015016369426 | — an d e c o ria s? |
mdp.39015016369426 | — ibi deinde? |
mdp.39015016369426 | — s i m ul uma cum perdicibus? |
mdp.39015016369426 | „ so- leas? |
nyp.33433082253315 | And pray,I asked,"what do you do with the water?" |
nyp.33433082253315 | But why not to the foun- dation of some permanent fund for the aid of all writers struggling against fortune now and hereafter? nyp.33433082253315 But, my dear woman,"I inquired,"how long do you cook it?" |
nyp.33433082253315 | What would you like to have, my dear? |
nyp.33433082253315 | Why, my dear, what can be better than a chop or a steak? |
nyp.33433082253315 | Yes; but how long will you keep me here before it is done? |
nyp.33433082253315 | *? ices, may be added, or even mushrooms may be put in. |
nyp.33433082253315 | Is it not, then, important, that great care should be taken in what we eat or drink? |
nyp.33433082253315 | Returning to the Normanton Hotel to dinner, we had a beau- tiful dish of greens; and what do you think those greens were? |
nyp.33433082253315 | Sauce.—Put in a pan a quarter of a pound of flour, moisten with a pint and a hah? |
nyp.33433082253315 | That will do as well, will it not, my dear?" |
nyp.33433082253315 | What, in its way, can be more finished and truthful than the description of the high- bred cynicism of Saville? |
nyp.33433082253315 | Where is the man or woman cook but says they know how ta make an omelette, and that to perfection? |
nyp.33433082253315 | Why not couple with such a society some of the useful and dignified objects of a college?" |
mdp.39015011891010 | --- If this experiment be accurate, what becomes of the theoretic visions of those who have written about nourishing broths,& c.? |
mdp.39015011891010 | --.?. |
mdp.39015011891010 | ..? |
mdp.39015011891010 | ..] º PUDDINGS, 34? |
mdp.39015011891010 | 11? |
mdp.39015011891010 | 18? |
mdp.39015011891010 | 199 enboil; m at# or thrº nes, all v0 largº pieces? |
mdp.39015011891010 | ? |
mdp.39015011891010 | Does not our food and drink, even though cold, become in a few minutes a kind of warm soup in the stomach? |
mdp.39015011891010 | S it bee killed? |
mdp.39015011891010 | What accompaniments they are partial to? |
mdp.39015011891010 | What can any person suppose to be the meaning of a shoulder of lamb in epigram, unless it were a poor dish, for a pennyless poet? |
mdp.39015011891010 | What flavours they fancy? |
mdp.39015011891010 | Who will hire a superannuated servant? |
mdp.39015011891010 | Why prepare for eight or ten friends, more than sufficient for twenty or thirty visiters? |
mdp.39015011891010 | and weighing 14? |
nyp.33433082245873 | * What has all this to do with old- fashioned puddings? |
nyp.33433082245873 | And who, finally, can forget the description of the dinner, in “ Old Mortality,"of the parsimonious Laird of Milnwood? |
nyp.33433082245873 | Before discussing the important question, What shall we have for breakfast? |
nyp.33433082245873 | But why do Hannah's “ chops ” become “ steaks ” when they are laid in the pie- dish? |
nyp.33433082245873 | Do you call this a costly sauce? |
nyp.33433082245873 | How had he discovered the trick? |
nyp.33433082245873 | In the name of common sense, why? |
nyp.33433082245873 | Is a steak a convertible term for a chop? |
nyp.33433082245873 | THE SCOTTISH KITCHEN BREAKFAST DISHES... SALADS............ MACARONI, RISOTTO, AND POLENTA CURRY............... WHAT SHALL WE DO WITH THE SCRAPS? |
nyp.33433082245873 | What should we drink in broiling summer weather? |
nyp.33433082245873 | Why do you eat them? |
nyp.33433082245873 | Why “ kickshaws ”? |
nyp.33433082245873 | Why? |
nyp.33433082245873 | You like hot eel soup, do n't you? |
nyp.33433082245873 | are at least half- a- dozen varieties? |
nyp.33433082245873 | “ Is she? |
nyp.33433056926847 | And what'effect does this produce upon her character? |
nyp.33433056926847 | But do they reflect why things are so cheap? |
nyp.33433056926847 | But what time do modern girls have for the formation of quiet, domestic habits? |
nyp.33433056926847 | But why,'said I, “ have you suffered your daughter to be ignorant of so useful an employment? |
nyp.33433056926847 | Do the holy and tender influences of domestic love render self- denial and exertion a bliss? |
nyp.33433056926847 | Do they know how much wealth has been sacrificed, how many families ruined, to produce this boasted result? |
nyp.33433056926847 | Do you envy him his bargain? |
nyp.33433056926847 | Do you think that the single point worth sacrificing everything else to? |
nyp.33433056926847 | How ma- ny children have you?" |
nyp.33433056926847 | Is knowledge the pearl of price in your estima- tion? |
nyp.33433056926847 | Is this boy likely to be happier for cherishing a foolish pride, which will forever be jarring against his duties? |
nyp.33433056926847 | Think you those who now laugh at them for a soiled glove, or an unfashionable ribbon, will assist their poverty, or cheer their neglected old age? |
nyp.33433056926847 | To what are the increasing beggary and discouraged exertions of the present period owing? |
nyp.33433056926847 | We never shall be prosper- ous till we make pride and vanity yield to the dictates of honesty and prudence? |
nyp.33433056926847 | Why do n't you come down in a wagon?' |
nyp.33433056926847 | Will you hang your head in his presence, because he outshines you in equipage and show? |
nyp.33433056926847 | Would you be rich? |
nyp.33433056926847 | You do not know what they are; and what security have you that they know what they are? |
nyp.33433056926847 | You then have mistaken your path, and ill employed your in- dustry, “ What reward have I then for all my labor? |
nyp.33433056926847 | “ Do your daughters spin your thread? |
nyp.33433031345261 | * w? |
nyp.33433031345261 | *&?!. |
nyp.33433031345261 | - A musquito bar is the net stretched on a frame of wood, so as to screen a low post bed, from the incursions of these insects...? |
nyp.33433031345261 | ...? |
nyp.33433031345261 | .? |
nyp.33433031345261 | .? |
nyp.33433031345261 | .? |
nyp.33433031345261 | 336 HOUSE- CLEANING,& c.**? |
nyp.33433031345261 | :? |
nyp.33433031345261 | ;::? |
nyp.33433031345261 | ? |
nyp.33433031345261 | ? |
nyp.33433031345261 | ? |
nyp.33433031345261 | ? 41 F through profusely. |
nyp.33433031345261 | ?"). |
nyp.33433031345261 | I robisz? |
nyp.33433031345261 | If the tongs become twisted,( as is often the case,) you may elle,$ 1 mi ells? |
nyp.33433031345261 | Lucris.. ept? |
nyp.33433031345261 | Put it into a large kettle, boi? |
nyp.33433031345261 | Terrible, and, indeed, fatal acci- dents have happened from the musquito net catching the flame of the candle, and setting the bedding on fire..??? |
nyp.33433031345261 | Terrible, and, indeed, fatal acci- dents have happened from the musquito net catching the flame of the candle, and setting the bedding on fire..??? |
nyp.33433031345261 | Terrible, and, indeed, fatal acci- dents have happened from the musquito net catching the flame of the candle, and setting the bedding on fire..??? |
nyp.33433031345261 | W:?? |
nyp.33433031345261 | W:?? |
nyp.33433031345261 | Washing blankets is very laborious work for w? |
nyp.33433031345261 | When quite dry, stretch them? |
nyp.33433031345261 | cita.? |
nyp.33433031345261 | i 1.ii.to Hen t et 2017$? |
nyp.33433056925682 | 1 oxygen,( Plastic.? |
nyp.33433056925682 | 14,000 Water( 8,400 of which are formed by combustion) 42,000 t'rea( including carbonate of ammonia, 20 grs.?) |
nyp.33433056925682 | But ask your- self, has there been anything in my conduct, cr wishes, or language, or treatment towards my servants unbecoming a lady and a christian? |
nyp.33433056925682 | But how is this knowledge to be introduced into ladies'schools? |
nyp.33433056925682 | But what is macaroni? |
nyp.33433056925682 | Can that which is unsavoury be eaten without salt, or is there any taste in the white of an egg? |
nyp.33433056925682 | Do you suppose that any man in his senses thinks less of his wife because she looks well to the ways of her own household? |
nyp.33433056925682 | From all I've heard, from all I've seen, What know I more that's worth the knowing? |
nyp.33433056925682 | Gelatin(?). |
nyp.33433056925682 | In this school most of our cooking has been done by gas; and I am often asked, What would you recommend? |
nyp.33433056925682 | Ma, dear, how many hours does it take to boil an egg?" |
nyp.33433056925682 | Or into what new follies run? |
nyp.33433056925682 | What duties have I left undone? |
nyp.33433056925682 | What have I done that's worth the doing? |
nyp.33433056925682 | What have I learn'd where'er I've been? |
nyp.33433056925682 | What have I sought that I should shun? |
nyp.33433056925682 | What is food? |
nyp.33433056925682 | What we have to consider is, Can these meats be used as an economic, wholesome article of food with other things? |
nyp.33433056925682 | Why are Haricot beans, peas, lentils, oatmeal, macaroni, Indian meal, and rice, not more used? |
nyp.33433056925682 | and how is the body nourished and kept in health? |
nyp.33433056925682 | how does the blood circulate? |
nyp.33433056925682 | how is it converted into blood? |
nyp.33433056925682 | performed by the horse? |
nyp.33433056925682 | “ For what are your soups and your sauces, Compared to the beef of old England? |
nyp.33433056928439 | ^ dWp b? nyp.33433056928439 .... „? nyp.33433056928439 Clean the giblets nicely and cut them into pieces two Goose or duTgiotetf indieS lt)n& PUt thm'n a A^ 1li ri^fute chee with the cold water- Salt, 4? nyp.33433056928439 Ingredients* 1 teaspoonful of £? nyp.33433056928439 Line a large The £ 2EUj&? nyp.33433056928439 Serve juice and grated|>cel) » «?/?•,. „ with sweet sauce. nyp.33433056928439 SlllOOth; add two Spoonsful of 3 S&mM?. nyp.33433056928439 Then drain off the yJotrSJ^l^^q^r by pressing it through a? odovesutm'gbruised'sieve. |
nyp.33433056928439 | boiling on to the bread- crumbs; 4 S? |
nyp.33433056928439 | ingredients of Gravy for turkev weighing nine pounds will Roast Turkey J b b r 1 saitspoonfuiofsait require t wo and a quarter hours,? |
nyp.33433056928439 | of ratafias ° °.? |
nyp.33433056928439 | quarto? |
nyp.33433056928439 | stir one way until the mixture\? abie ° poConsfUi of sugar thickens. |
nyp.33433056928439 | tables, barley, salt, sugar, pepper, I* £ £ lTI parsley and herbs; pour over two I car?!? |
nyp.33433056928439 | tables, barley, salt, sugar, pepper, I* £ £ lTI parsley and herbs; pour over two I car?!? |
nyp.33433056928439 | the points of the leaves with a pair\ ubiespoonfuiVsafi?" |
nyp.33433056928439 | v:;*? |
nyp.33433056928439 | water, add the maraschino; dip^mtnnei? |
nyp.33433056928439 | witn the sugar; add it to the eggs, 1 j? |
nyp.33433056928439 | „: „ „,-, „ 1/ 1 saltspoonful of sugar sk1 m w1th care; simmer 2 y? |
nyp.33433045053679 | * 991 tips? |
nyp.33433045053679 | 20* 308.? |
nyp.33433045053679 | 4 5 10 15 20 swwvalor como 9/4 14 18% 374 4 8% 12% 1694 20%, 25/2 26% 2172 16 10 15 20 25 30 9? |
nyp.33433045053679 | ? |
nyp.33433045053679 | ? |
nyp.33433045053679 | ?. |
nyp.33433045053679 | Beträufle es mit Butter, Wein?. |
nyp.33433045053679 | In einer Paftete, wie Hühner, mit Füdſel?. |
nyp.33433045053679 | Laf? |
nyp.33433045053679 | Laß? |
nyp.33433045053679 | Mi? |
nyp.33433045053679 | Nimm anderthalb Scoppen febr diden fauern Rahm ab, bedede zwei Teller mit einer Serviette und gieße in jedes die Hälfte, laß? |
nyp.33433045053679 | Portwein? |
nyp.33433045053679 | Reibe den Zuder auf den Citronen ab, bis er au? |
nyp.33433045053679 | Soll es weiß ſein, ſo ſchlage ſo viele Eiers gelb, als dic Quantität erfordern mag, und laß? |
nyp.33433045053679 | Will man welche dörren, fo laß? |
nyp.33433045053679 | Wiù man'welche dörren, fo laß? |
nyp.33433045053679 | Wähle ein Stüd Rindfleild, das ſo wenig Knochen als möglich hat( die Weiche ift biczu ſehr geeignet), beftrcue es mit Salz und laß? |
nyp.33433045053679 | Wärme zwei Maß friſde Milch, laß? |
nyp.33433045053679 | Wärme zwei Maß friſde Mild, laß? |
nyp.33433045053679 | allgemeine Vorſchriften Suppen Kraftfleiſchbrühen Saucen, füüſel, Effige, Satchups, fauer Eingemachtes?. |
nyp.33433045053679 | dann fhue- noch zwei bis drei Löffel? |
nyp.33433045053679 | gi1 1111;57,7430'15 10:195.51, bnr;'1911 jg"? |
nyp.33433082247127 | He that knoweth his duty and doeth it not,—what is the sentence? |
nyp.33433082247127 | 239 Cholera Medicine 186, Cure for Hydrophobia 187, Cure for Mumps- 188J Canker Mouth- 18? |
nyp.33433082247127 | After securing a convenient dwelling, the question natu- rally arises, what shall I purchase? |
nyp.33433082247127 | And how can she do this better than by pursuing a system, and allowing the most decided order to prevail in all her departments? |
nyp.33433082247127 | Are not duties devolving upon her that can not be discharged or fulfilled by those who have sordid ends to gain? |
nyp.33433082247127 | Are not the calls and infirmities of every family sufficient to tax a mother's constant energies and tact? |
nyp.33433082247127 | Are there not a variety of duties that unceasingly demand a woman's time? |
nyp.33433082247127 | Can any domestic guard the health of children, teach them to govern their temper, adapt expenditures to income, as well and judiciously as wives? |
nyp.33433082247127 | For Weak Joints 195 Hiccough l? |
nyp.33433082247127 | If she takes no interest in it, how can it be prosperous? |
nyp.33433082247127 | Is not the field of labor extensive enough around her, to call for her talent and wisdom? |
nyp.33433082247127 | Is this right? |
nyp.33433082247127 | Jjjfl Night Sweats 18?' |
nyp.33433082247127 | Mothers, how can your place be filled, and where is the family growing up that does not need a mother's care? |
nyp.33433082247127 | On Monday evening, starch and fold your clothe? |
nyp.33433082247127 | That to rule her house well, is no mean and trifling accomplishment? |
nyp.33433082247127 | Then why forsake your true destiny, and reach beyond your true sphere? |
nyp.33433082247127 | Weights and Measures- 6 Carving- J9? |
nyp.33433082247127 | What but a thoiough knowledge of this profession fan enable the administering of suitable comforts to a household? |
nyp.33433082247127 | When will women see that home duties and obligations, are more important to her than State and National affairs? |
nyp.33433082247127 | • The question arises at once, is such a woman competent to fill the place of a wife? |
njp.32101059623411 | BAR( 54) BAS préoceupé de la sauce à laquelle il la mangeait? |
njp.32101059623411 | Comment se fait- il que mon vaillée, tenez- la couverte pendant trois heures sur Contrôleur ne sache pas cela?.... |
njp.32101059623411 | Il est souvent impossible de se si souvent et si vainement entreprise? |
njp.32101059623411 | Incorporez dans ridionaux emploient dans certains cas avec plus de Inange?.... |
njp.32101059623411 | Le grand- juge me prenait sûrement ches de veau et de jambon, et quelques hardes de pour un mangeur de son acabit? |
njp.32101059623411 | Mais toutes ces dindes? |
njp.32101059623411 | Notre maître la pris dans ses bras, la caressé et lui a demandé s'il voulait être son fils? |
njp.32101059623411 | On verra si les rédacteurs de cet ouvrage ont bien rempli celle honorable et généreuse mission? |
njp.32101059623411 | Quand d'avaler du Cognac? |
njp.32101059623411 | Qui vivra verra? |
njp.32101059623411 | Sont- ce des pois quatre heures; dégraissez- la; ajoutez- y un peu secs? |
njp.32101059623411 | TELLANO 059623411 Princeton University 32101 Library VETYS& TESTA- NOUM MENTVM DEIS PRINCETON UNIVERSITY LIBRARY 1 1?!? |
njp.32101059623411 | TELLANO 059623411 Princeton University 32101 Library VETYS& TESTA- NOUM MENTVM DEIS PRINCETON UNIVERSITY LIBRARY 1 1?!? |
njp.32101059623411 | Un monsieur tout seul? |
njp.32101059623411 | Une livre de viande de la volaille rôtie?... |
njp.32101059623411 | c'est un à votre foie comme le vautour de Prométhée? |
njp.32101059623411 | ce soit nous qui l'ayons pris? |
njp.32101059623411 | est à la merci du dernier roquet, et dans toute avons- nous dérobé le feu sacré? |
njp.32101059623411 | quelles nouvelles de la cour? |
njp.32101059623411 | son faite, ötez- en le papier; faites prendre une » Peut- on troubler ainsi le repos des familles? |
njp.32101059623411 | un besoin de première nécessité? |
njp.32101059623411 | «....... Pourquoi, disais- je à M. de Richelieu, n'épouseriez- vous point la veuve de M. de Brunoy? |
njp.32101059623411 | » Mais la chose qui m'étonne est ce nombre de sept, et pourquoi donc faire? |
mdp.39015069521469 | Blue Hats(? |
mdp.39015069521469 | 11 what modifications of'soft'and'hard'convey an adequate knowledge of all their various erases and consistencies? |
mdp.39015069521469 | A like indefiniteness formerly charac- terized the Latin word fungus, though it be now used in as catholic a sense as that of fiv/ cr)? |
mdp.39015069521469 | And do we not pickle gherkins, notwithstanding their affinity to the Elaterium momordicum, which would poison us if we were to eat it? |
mdp.39015069521469 | By the word/1.V/ C179, ijto? |
mdp.39015069521469 | Do darkling specks before your eyeballs float? |
mdp.39015069521469 | Do fancied sounds invade your startled ear? |
mdp.39015069521469 | Does Gastrodynia's tiny gimlet bore, Where the crude load obstructs the rigid door? |
mdp.39015069521469 | Does chyle impure your poisoned lacteals fill? |
mdp.39015069521469 | Does the stopt heart oft wake to pulseless fear? |
mdp.39015069521469 | Has bismuth failed, nor tonics eased your pain? |
mdp.39015069521469 | Has oft- tried soda ceased to give relief? |
mdp.39015069521469 | Have Chambers, Watson, both been teased in vain? |
mdp.39015069521469 | In case so cross — what oure? — but one: Mefrain! |
mdp.39015069521469 | Or do both these causes conspire in this result? |
mdp.39015069521469 | Or does the fiery heartburn flay your throat? |
mdp.39015069521469 | Would not the poor man, think you, find indi- gestion in ragout, fricassees, truffles, with light wine ad libitum to drink with them? |
mdp.39015069521469 | in the Deipnosophisti; and after them Galen, Clusius, Portse( Villa?, lib. |
mdp.39015069521469 | melleus(?). |
mdp.39015069521469 | rumours of its impracticability, or even its real difficulty, to dehort us from the undertaking? |
mdp.39015069521469 | selected with care the garden from the fool's parsley? |
mdp.39015069521469 | tic of this species,"dirty( pure?) |
mdp.39015063977675 | !!? |
mdp.39015063977675 | !? |
mdp.39015063977675 | 252?- Allerlei Speisen von Fischen und Schattieren. |
mdp.39015063977675 | 26 402?- Kompott von frischen und getrockneten Früchten. |
mdp.39015063977675 | 270?. |
mdp.39015063977675 | 34? |
mdp.39015063977675 | 382!?. |
mdp.39015063977675 | 4 « Bindungsmittel 47 Färben 33 Geflügel zur Suppe l » Kliße 4 « Kochen 4 « Kraftmittel 48 Kräuterzuthaten 4? |
mdp.39015063977675 | 406?. |
mdp.39015063977675 | 408?. |
mdp.39015063977675 | 45? |
mdp.39015063977675 | 52? |
mdp.39015063977675 | 554? Vom Einmachen und Trocknen 60. |
mdp.39015063977675 | 567 oder einigen Stückchen nach?. |
mdp.39015063977675 | ? |
mdp.39015063977675 | ? l. |
mdp.39015063977675 | ? sle- mels. |
mdp.39015063977675 | ?. |
mdp.39015063977675 | ?. |
mdp.39015063977675 | ?. |
mdp.39015063977675 | ?. |
mdp.39015063977675 | ?. |
mdp.39015063977675 | Beim Kochen der getrockneten Zwetschen richte man sich nach Zwetschen- Kompott(?. |
mdp.39015063977675 | Dann nehme man Rhabarber — die Vorrichtung ist i m Abschnitt Kompotts(?. |
mdp.39015063977675 | Die geriebenen Kartoffeln werden 1 Stunde mit kaltem 332 ll- Plinsen, Omeletten, Pfannkuchen? c. |
mdp.39015063977675 | Dieselben werden gut gewässert, am besten in Milch gelegt, und darauf einige Stunden in 272?. |
mdp.39015063977675 | Hat man saure Sahne, so gebe man etwas zur Sauce, 2? » 420< i Salate. |
mdp.39015063977675 | Hausenblase oder 3 Stangen H^ar- H^ »? |
mdp.39015063977675 | MaNaroni,? 0 Gr. |
mdp.39015063977675 | Man verfahre damit wie beim Marinieren des Aals( s.?. |
mdp.39015063977675 | Möchte 410?. |
mdp.39015063977675 | Obst « Veilchen-, für Kranke « Zucker 384 402 609 386 l^ 17? |
mdp.39015063977675 | Od.«3 4- 4- 4-^ W-P- K4S4.S4U4K4U4 K 4 M rze 4- 4- W^3? |
mdp.39015063977675 | Ritsert sagt von derselben: Fühlst du's in den Fingerspitzen, wie viel Pfeffer, wie viel Salz? |
mdp.39015063977675 | Warme Saucen zu Fisch, Fleisch? c. |
mdp.39015063977675 | Werden 1—1^/? |
mdp.39015063977675 | Wie lange? |
mdp.39015063977675 | « H2 »^2<) HH; 3l^ U^U^ U'i'K^ K^4 K 4-S^ U'3^4^ 4- Uze^-ch- ä 4-^^4- Z>4-M4- 4^ fVl MW? «^'? L3^ i^?^ » T'4.W4-tW^W4-W4.W4-tW 4 M 4 4. |
mdp.39015063977675 | « H2 »^2<) HH; 3l^ U^U^ U'i'K^ K^4 K 4-S^ U'3^4^ 4- Uze^-ch- ä 4-^^4- Z>4-M4- 4^ fVl MW? «^'? L3^ i^?^ » T'4.W4-tW^W4-W4.W4-tW 4 M 4 4. |
nyp.33433006641348 | 26.-WHAT is understood by food? |
nyp.33433006641348 | 467 What do I say? |
nyp.33433006641348 | And by whom? |
nyp.33433006641348 | And what is that fault, if you please? |
nyp.33433006641348 | Another corpulent man.—What are you doing? |
nyp.33433006641348 | Besides, who knows if between now and to- morrow morning one of us may not die of hunger? |
nyp.33433006641348 | But are you certain that these praises will all go to the right address 2 Are you equally certain of the punctuality of your heirs? |
nyp.33433006641348 | But was Professor Alibert abnormally stout? |
nyp.33433006641348 | Corpulent man.-But wo n't you take any? |
nyp.33433006641348 | Do not run the risk, for in my book I ’ll speak of you, and who knows what I may say? |
nyp.33433006641348 | He said, with Epicurus, ” “ Is man then made to despise the gifts of Nature? |
nyp.33433006641348 | I.—What is that? |
nyp.33433006641348 | I? |
nyp.33433006641348 | Need I say anything more, sir? |
nyp.33433006641348 | The General — What are you then, sir? |
nyp.33433006641348 | The General.-Then, what was that young fellow who called? |
nyp.33433006641348 | The General.—What, then, do you sell, sir? |
nyp.33433006641348 | Therefore, why not let Chéret paint meals for us? |
nyp.33433006641348 | Was the exquisite sense of this important part of taste entirely wanting to them? |
nyp.33433006641348 | What can you say? |
nyp.33433006641348 | What has cookery gained? |
nyp.33433006641348 | What is to be done in this case? |
nyp.33433006641348 | When I had finished, a gentleman who sat on my left turned towards me, and asked in a reproachful tone, “ Was I not present? |
nyp.33433006641348 | Where are the great cooks? |
nyp.33433006641348 | Who knows if touch will not have some day its turn, and if some happy accident will not open to us in this quarter some source of new enjoyments? |
nyp.33433006641348 | Why? |
nyp.33433006641348 | what delicious bread where do you get it? |
nyp.33433006641348 | xi Are Truffles indigestible? |
nyp.33433006641348 | “ Alas! ” replied with a sigh the sad gastronomer, “ can one really live at all in a country where is no fresh sea- fish? ” XXII. |
nyp.33433006641348 | “ Did you speak? ” “ I told you that we never take spits in pawn. ” “ Unless they are set with diamonds, ” said another facetious clerk. |
nyp.33433006641348 | “ For whom are you keeping all that nice game? ” I asked with a dissatisfied air. |
nyp.33433006641348 | “ Well, ” said the husband, “ let us cut it in two. ” — “ Would you dare so to disgrace this poor creature? ” asked the wife. |
nyp.33433006641348 | “ When will he return? ” said one. |
nyp.33433006641348 | “ Yes, aunt; can I do anything for you? |
hvd.32044087462883 | -No word of Jekyl? |
hvd.32044087462883 | 1026) that grace her tea- table; or to the schoolboy his mince- pie and “ hot cross- bun?" |
hvd.32044087462883 | 1069.? |
hvd.32044087462883 | 291.? |
hvd.32044087462883 | 502.? |
hvd.32044087462883 | 643 54 t, d water, at another dette e of me Frau useful and I distille? |
hvd.32044087462883 | 682.? |
hvd.32044087462883 | 858.? |
hvd.32044087462883 | But, perhaps, after all, you travel with your own cook? |
hvd.32044087462883 | Do you tak'us for born ignoramuses on this side of the Border? |
hvd.32044087462883 | Had you not plenty of butter- milk and potatoes? ” 240 CILAP. |
hvd.32044087462883 | How can it fail to be good? |
hvd.32044087462883 | How many days are they littered? ”. |
hvd.32044087462883 | I know this, — but did I ever feel it in my own case? |
hvd.32044087462883 | Is not this the omelette à la Celestine, or au confiture, of our old allies, still lingering in remote places of the country? |
hvd.32044087462883 | Is there no that at the grand new hottle he gaed to? |
hvd.32044087462883 | It will pre- vent a corked taste; but, by contracting the fibres of the cork, will it as effectually exclude the external air? |
hvd.32044087462883 | Popery and made- dishes, eh, Mr. Cargill? |
hvd.32044087462883 | The choice is—“Shoul- ders or tail? ” Neither iron nor steel should ever touch fish. |
hvd.32044087462883 | Then'second day's kail,'said I right, dame? |
hvd.32044087462883 | These discoveries are, we take it, generally made on the principle of the Irish corpse- howl or Ullaloo,-"Why did you die? |
hvd.32044087462883 | They may, alas? |
hvd.32044087462883 | Who would dissever from the round of salted beef, the carrots, greens, or cabbage, which be- come part and parcel of it as soon as it reaches the pot? |
hvd.32044087462883 | Yet if lobsters cast their shells yearly, how can this be? |
hvd.32044087462883 | You English gentlemen never saw the Grey- Gudewife pear? |
hvd.32044087462883 | You remember the old stave, Doctor?" |
hvd.32044087462883 | d’ye say, sir? |
hvd.32044087462883 | səqibad jo fodwo? |
hvd.32044087462883 | where- abouts is the piggery? |
hvd.32044087462883 | why did you die? |
hvd.32044087462883 | would you turn the servant of the Lord-- the stranger, from your gates? |
hvd.32044087462883 | — Episcopacy, roast- beef, and plum- pudding,- and what is left to meagre Presbytery, but its lang- kail, its brose, and mash- lum bannocks?" |
hvd.32044087462883 | — It will do, by the Boar and the Peacock! ” “ And what will do, sir? ” replied Mey. |
hvd.32044087462883 | — something to warm up to- morrow for the gudeman and the bairns, the pot- au- feu of France?" |
hvd.32044087462883 | “ Fond o'a quiet, clean, weel- ordered house? |
hvd.32044087462883 | “ For what are your soups, your ragouts, and your sauce, Compared to the Beef of Old England? |
nyp.33433082245824 | ------------ Haunch of Venison INIMA w WWW SAMAAN Ham Goose 254 THE NEW YORK BLIC LIBRAR TO:?,! ENOX AND N FOUNDATIONS. |
nyp.33433082245824 | ------------------ Venison Beef--- THE NEW YORK*** LIC LIBRAR ASTO?, LENOX AND T."FOUNDATIONS. |
nyp.33433082245824 | .... cold, sauce for, 150 curd,? |
nyp.33433082245824 | .? |
nyp.33433082245824 | 145? |
nyp.33433082245824 | 3 rieb? |
nyp.33433082245824 | ? |
nyp.33433082245824 | ? |
nyp.33433082245824 | Ba? |
nyp.33433082245824 | Bake pad? |
nyp.33433082245824 | Boil it very gently in two quarts of water, with the crumb of a French roll, some ground white pepper, vy? |
nyp.33433082245824 | Dissolve a drachm of sugar in as much cold water as then it? |
nyp.33433082245824 | Each of these extremes should be avoided; but there no way to unite in the female character cultiva- of talents, and habits of usefulness? |
nyp.33433082245824 | Green Goose Pie.? |
nyp.33433082245824 | Half an hour should be allowed for boiling a bread? |
nyp.33433082245824 | Home When cleaned, they should be fastened in rows by a halbe skewer run through the heads, and then broiled, and? |
nyp.33433082245824 | In ellectual: US OCUL, and the Of the female, howere visit mea within the to chief all ar uit here an? cted der ention! |
nyp.33433082245824 | It Gutt= abor? |
nyp.33433082245824 | It frequently happens, that before? |
nyp.33433082245824 | Particular care must be taken that the pot is well? |
nyp.33433082245824 | Plate 2 Shoulder of Mutton Leg of Mutton I d Quarter of Lamb LTEW YORK? LIC LIBRARY STOR, LENOX AND DIN FOUNDATIONS. |
nyp.33433082245824 | Put in ali? |
nyp.33433082245824 | Put the hash in the middle,*? |
nyp.33433082245824 | Riccini:?. |
nyp.33433082245824 | Shake it, that it do not? |
nyp.33433082245824 | Shou? |
nyp.33433082245824 | Solle? |
nyp.33433082245824 | Take care it does a not burn, but it must have a strong heat; in two of the three hours it will be quite tender, and then serve with? |
nyp.33433082245824 | The inside of the sirloin may be sometimes bought of? |
nyp.33433082245824 | The small ones are best this way: simmer them in a? |
nyp.33433082245824 | This gives plumpness? |
nyp.33433082245824 | Turkey for Roasting to T Turkey for Poiling Chicken or Fowl for Roasting Duck---- Breast Back THE NEW YORK"UBLIC LIBR!? |
nyp.33433082245824 | When cold, add four eggs well beaten; put it into a baking- vester 2 e entis misin? |
nyp.33433082245824 | When thus prepared, it will serve either 104 pate meat? |
nyp.33433082245824 | en these Put a dozen and a half tomatas in a stewpan, with 3500? |
nyp.33433082245824 | into cold water to take off the grit, while you simmer 900 the liquor with a bit of mace and lemon- peel; then put.? |
nyp.33433082245824 | it? |
nyp.33433082245824 | nic* Mince dressed mutton with a very little fat, season act to y lightly with pepper and salt, and put into scallop- shells therwi? |
nyp.33433082245824 | water; boil and skim it: then put in the thin rind of a lemon, and an ounce of white ginger from which the sea six? |
nyp.33433082245824 | · With salad, cut very fine, mince half a clove of garlic Nebe? |
nyp.33433082245824 | • ios70 65 To hash multon,.. 70 65 Breast of mutton... 7 To collar a breast of mutton 71 66 Loin of mutton...?! |
mdp.39015005015493 | - 53 as much as for the other? |
mdp.39015005015493 | And so they can get books on Chemistry and Philosophy, and study them out of school; but will they do it? |
mdp.39015005015493 | And why is it not right, for domestics to act according to a rule, allowed to be correct in reference to all other trades and profes- sions? |
mdp.39015005015493 | Are such momentous interests to be advanced or retarded, just in proportion as we are faithful to our high trust? |
mdp.39015005015493 | Are we, then, a spectacle to the world? |
mdp.39015005015493 | But are not the most responsible of all duties com- mitted to the charge of woman Is it not her profes- sion to take care of mind, body, and soul? |
mdp.39015005015493 | But what is the rule of rec- titude, on this subject? |
mdp.39015005015493 | But what was the grand peculiarity of the character of Christ? |
mdp.39015005015493 | But where are the American moth- ers, who can reach this period unfaded and unworn? |
mdp.39015005015493 | But whose business is it to see that these young females are not huddled into crowded rooms? |
mdp.39015005015493 | But why should that knowledge, most needful for daily comfort, most liable to be in de- mand, be the only study omitted, because it may be forgotten? |
mdp.39015005015493 | Can not you compare this with the time and money you spend for intellectual and benevo- lent purposes? |
mdp.39015005015493 | Does a woman say she can not do this? |
mdp.39015005015493 | Has the Eternal Lawgiver appointed us to work out a problem, in- volving the destiny of the whole earth? |
mdp.39015005015493 | How else are young ladies to learn to make purchases properly, and to be systematic and economical? |
mdp.39015005015493 | In making this examination, is not this brief rule, deducible from the principles before laid down, the one which should regulate you? |
mdp.39015005015493 | In what Respects are Women subordinate 2 and why? |
mdp.39015005015493 | Is it not the universal law of labor and of trade, that an article is to be valued, ac- cording to its scarcity and the demand? |
mdp.39015005015493 | Is it said, that those, who wish to rise early, can go to their employments before breakfast? |
mdp.39015005015493 | It may then be asked, How many mothers actually do give their daughters instruction in the various branches of Domestic Economy? |
mdp.39015005015493 | Shall we form our customs on the principle that labor is de- grading, and indolence genteel? |
mdp.39015005015493 | The constantly- recur- ring inquiry, ‘ What will be the use of this study? |
mdp.39015005015493 | Why may not the structure of the human body, and the laws of health deduced therefrom, be as well taught as the laws of natural philosophy? |
mdp.39015005015493 | Why not? |
mdp.39015005015493 | and that, too, at the most critical of all periods of existence? |
mdp.39015005015493 | and will not this show the need of some change? |
mdp.39015005015493 | ing? |
mdp.39015005015493 | or that their manners, principles, and morals, are prop- erly regulated? |
mdp.39015005015493 | or that they do not sleep in ill- ventilated chambers? |
mdp.39015005015493 | or that they have healthful food? |
mdp.39015005015493 | or that they have the requisite amount of fresh air and exercise? |
mdp.39015005015493 | or that they pursue an appropriate and systematic course of study? |
mdp.39015005015493 | “ What manner of persons, then, ought we to be, ” in attempting to sustain so solemn, so glorious a re- sponsibility? |
nyp.33433017317797 | 'iQ minntesifi iSuffiaent.ti- Gher&ips,, Bicikled? i lb. |
nyp.33433017317797 | '{ Gold Meat Cookee?.] |
nyp.33433017317797 | '■'> • O f jill'U.,'1! • I*? |
nyp.33433017317797 | *? |
nyp.33433017317797 | -..+««|Wi/:I VTJYjid rfS 3?-,c„rft, m,-roftdo.l Mai ie lH*IeJ6llinJil. |
nyp.33433017317797 | ., It is a.thin, flatu? |
nyp.33433017317797 | .li.itu'iv h-"118 THE BICTIONAEY OJ> COOKERY; February — Bill* o£ Pare V'.? |
nyp.33433017317797 | .••-~~? |
nyp.33433017317797 | 1 I? |
nyp.33433017317797 | 1-urj 00 xnm 1(J-'t 6* —'-'V.>'It I. Pi ai Lrtv'irul'ff iBco.M<-t.-1 l.o- cd: i rio--/io? |
nyp.33433017317797 | 2? |
nyp.33433017317797 | 4(?. |
nyp.33433017317797 | 5 0 B S?/raj»e&raBry!-«Billa( Of Farwrd- jir Dinner for 10 person*. |
nyp.33433017317797 | 5 Third Course.—GoSlihaaducklings; Js'essel- rode midding; Charlotte a la Parisienne; gooseberry tartlets; strawberry cream; raspbewy^ad- iWnfW? |
nyp.33433017317797 | 6c?., with fresh fish. |
nyp.33433017317797 | : ■,,.Uncork the bottle ■ place A in a sauce- pan of hot water until the jelly is reduced M^teaueed x> ascertain owed, and W*? |
nyp.33433017317797 | ;-,{WHS06l< fiSft? |
nyp.33433017317797 | = s a j a s bo^-gdvSicv I g removed by? |
nyp.33433017317797 | ?< Blandmanfert'■-|'; hflioUfcl no< Jii JioI> il9,lzogl j10< o--/f3(4'! |
nyp.33433017317797 | Add sufficient lump sugar to sweeten the mixture, and a little? |
nyp.33433017317797 | Average Orange Cream cost, medium- sized, 2c?. |
nyp.33433017317797 | Average cost, 9f?. |
nyp.33433017317797 | Dirme'? |
nyp.33433017317797 | Ingredients.—Iquartof damsons, 1 pint of syrup( sec Sybuj?). |
nyp.33433017317797 | It should be served the instant it comes from the fiS&^^Rf^Wl? |
nyp.33433017317797 | O 1) Ph 3-go 3? |
nyp.33433017317797 | Pationce and practice, let us add, are two essontials for? |
nyp.33433017317797 | S3_ to HT3 p c- II 5< S e- s- 3.? |
nyp.33433017317797 | S< m- sonableat any timej?, l lo admit SI-ad s- iv- j d'nid/. |
nyp.33433017317797 | SuJKa'ent 110 THE DrCTIONAttt? |
nyp.33433017317797 | V'',* ti t| i'11 Mji*.iio8J>8?. |
nyp.33433017317797 | ^ a>^ Blancmange, o g Partridges, t 2-? |
nyp.33433017317797 | ft is'hardly necessary, howeve?, to state'thMS the fla- •vour and fragrance of fresh herbs! afe'.in- eormiaratih* h: ier.) |
nyp.33433017317797 | fton'meal to jneal, in hopes that ho will eat it in the interval? |
nyp.33433017317797 | gooseberry tertlotB,? |
nyp.33433017317797 | isj? |
nyp.33433017317797 | itd$t^qtt#? |
nyp.33433017317797 | kidney, ilako the butter, hot in the frying- pan, bfihs? |
nyp.33433017317797 | mtibttnh ai no 1} ni b( BMq. Jr doidw.Jod yhl-daii Iiba1 Ji yaittl ■"'•'ijrh'imC&Uj^e? |
nyp.33433017317797 | of eels, 1 pint of rich strong stock, 1 onion, 3 cloves, a piece of lemon- peel, 1 glass of pert o? |
nyp.33433017317797 | of loaf sugar, ihe Stella and well- whisked white? |
nyp.33433017317797 | per pint and the best isinglass, 4.?. |
nyp.33433017317797 | taoVrtowtttdift »< « ioa oiA''■ l"^H< k>1< fay'•'i^L'i•I, P*»L^'<*tt)P, tntid*nfr»m liquo¥"!*"!Wb? |
nyp.33433017317797 | to 1.?. |
nyp.33433017317797 | ts ST Oto'Si £? 0 Vase of'Flowers.''' |
nyp.33433017317797 | — About 6 hours^td'horl the feet"-for the stock";-to clarify it,—\ hour to'rboil, h hour"t?. |
nyp.33433017317797 | •v «* w voiTl, § m£ I*"? |
nyp.33433017317797 | ■ ■ ■"<* I? |
nyp.33433017317797 | ■^rtlifilt- iA'bout j- iieulrito boil the gboseberriesJ'''AMtrage( oat,? » J6.' |
nyp.33433017317797 | ■^rtlifilt- iA'bout j- iieulrito boil the gboseberriesJ'''AMtrage( oat,? » J6.' |
nyp.33433006641389 | 1.—While they talk politics, madame, at the other end of the table, will you take a piece of this tourte a la frangipane? |
nyp.33433006641389 | 2.-What are you about? |
nyp.33433006641389 | ARE TRUFFLES INDIGESTIBLES? |
nyp.33433006641389 | Am I therefore blamable for writing a little bit of autobiography? |
nyp.33433006641389 | And the chapter of events? |
nyp.33433006641389 | Anecdote,----- Are Women Gourmands? |
nyp.33433006641389 | Are you sure of the exactness of your heirs? |
nyp.33433006641389 | Au surplus, ton médecin connait- il la cause occasionnelle de ton mal? |
nyp.33433006641389 | Be easy, I will prescribe your diet and prove how much pleasure is in the grasp of one who lives to eat. ” “ You like bread? |
nyp.33433006641389 | But are you sure that the praise you love so, will come to the right address? |
nyp.33433006641389 | Dare you do so? |
nyp.33433006641389 | Do not; for I would speak of yourself, and who knows what I would say? |
nyp.33433006641389 | Have we not seen in our own time, that gourmands can distinguish the flavor of the thigh on which the partridge lies down from the other? |
nyp.33433006641389 | I.—How so? |
nyp.33433006641389 | Is it my fault that I am old? |
nyp.33433006641389 | Is it my fault that, like Ulysses, I have seen the manners and customs of many cities? |
nyp.33433006641389 | Madame, if I do not mistake, you will accept a portion of this charlotte? |
nyp.33433006641389 | Ne sais- tu pas furens quid femina possit? ” Je tins encore quelques autres propos peu galants, car j'étais en colère. |
nyp.33433006641389 | Now you yield? |
nyp.33433006641389 | OBESE.—But you will take some? |
nyp.33433006641389 | Other not less weighty reasons strengthen these can we receive too kindly those persons who take charge of our souls? |
nyp.33433006641389 | Should we not make a meeting with them pleasant and agreeable? |
nyp.33433006641389 | The nose plays the part of sentinel, and always cries “ who goes there?" |
nyp.33433006641389 | The repast being prepared, each has its portion; why not sleep for a while? |
nyp.33433006641389 | This question was then put, but not determined, “ Shall we go or not? ” At the fourth hour every symptom became aggra- vated. |
nyp.33433006641389 | This quick transition seemed a perfidy, and the passage of many years have not made me forget it, ARE WOMEN GOURMANDS? |
nyp.33433006641389 | To all this I reply distinctly, that I do not depre- ciate the merit of those authors; but what follows? |
nyp.33433006641389 | What could I do? |
nyp.33433006641389 | What could be said to such a positive operation? |
nyp.33433006641389 | What could you say? |
nyp.33433006641389 | What divinity ope- rated this miracle? |
nyp.33433006641389 | What do you mean? |
nyp.33433006641389 | What does the soul do in the interim? |
nyp.33433006641389 | What is understood by aliments? |
nyp.33433006641389 | What power came to our aid? |
nyp.33433006641389 | Who knows if touch will not have its day, and if some fortuitous circumstance will not open to us thence some new enjoyments? |
nyp.33433006641389 | Who would have expected it from a man fond of everything good?" |
nyp.33433006641389 | Why not? |
nyp.33433006641389 | Why tor- ment me? |
nyp.33433006641389 | Will they — can they have for your book the paternal love, the author's attention without which every work always comes awkwardly before the public? |
nyp.33433006641389 | Would you thus dishonor it? ” said the wife. |
nyp.33433006641389 | You will come home with me? |
nyp.33433006641389 | replied she, “ think you, if it be cheap, that any one would wear it?" |
nyp.33433006641389 | what is here? |
nyp.33433006641389 | where do you get it? |
nyp.33433006641389 | “ Are you there, nephew? ” said she in an almost inaudible voice. |
nyp.33433006641389 | “ He is not a man of mind, ” said the Count de M — “ Why? ” “ Ah! |
nyp.33433006641389 | “ Sir, I do not sell drugs — ’ “ What then do you sell? ” “ Remedies." |
nyp.33433006641389 | “ What can he be think- ing of? ” said another. |
nyp.33433006641389 | “ What is that? ” said I, putting on my stern look which I call up but once a year. |
nyp.33433006641389 | “ What then are you? ” said the general. |
nyp.33433006641389 | “ When will be return?" |
nyp.33433078975236 | 13 also, of the erudite maître d'hôtel full often prone to cause,-even at the pretty writing table of the cosy boudoir,- great searchings of heart? |
nyp.33433078975236 | 3.-"First catch your duckling"eh? |
nyp.33433078975236 | But stop a moment:-is it inevitable? |
nyp.33433078975236 | Can not we, when there are no distracting office hours to think of, do likewise? |
nyp.33433078975236 | During their season, tomatoes absolutely rot in the ground in many a private garden in this Presidency: why permit such waste? |
nyp.33433078975236 | Fruit tarts are far nicer cold than hot, why not make them early then? |
nyp.33433078975236 | GD REATHES there a man with soul so dead ” that 2D he can read the great Brillat Savarin's account of the Curé's omelette unmoved? |
nyp.33433078975236 | Has not the time arrived then for us to endeavour to resuscitate the ancient canning of our cooks, and to take some pains to attain that end? |
nyp.33433078975236 | Has not- some thrifty professor of kitchen lore actually dedicated a little book to the mysteries of cooking cold mutton, and how to penetrate them? |
nyp.33433078975236 | Having served the bird with all the gravy that was caught during the roasting on a very hot dish, what must we do for a sauce on the spot? |
nyp.33433078975236 | How does she scrape the rolling pin, and the edges of the slab during this process, and how does she dish it? |
nyp.33433078975236 | How often are hashes, and réchauffés of cold meat sent to table as hard and tasteless as leather, simply because the cook permitted them to boil? |
nyp.33433078975236 | How uninviting do these miniature chops look when they have been cat anyhow from the joint to which they belonged? |
nyp.33433078975236 | I undertook much, what have I performed? |
nyp.33433078975236 | If these remarks be correct, as far as a small dinner of eight is concerned, how much more do they apply to large banquets? |
nyp.33433078975236 | In other words, must you not pay for your luxury, and even murmur not in the presence of the artist who spares you so much trouble? |
nyp.33433078975236 | Is it not unfair to expect your cook to serve equally well two hot entrées demanding attentive manipula- tion up to the last moment? |
nyp.33433078975236 | Now, do we avail ourselves, as we ought to do, of the many opportunities we undoubtedly possess of turning Madras fish to a good account? |
nyp.33433078975236 | Or if you like them served hot, why not re- heat them in the oven at the time they are required? |
nyp.33433078975236 | Our soup, then, being actually an ephemeral production, how should we proceed? |
nyp.33433078975236 | Treat it as our native cooks do rice,-here let me yield to Ramasamy, or his tunnycutch(?) |
nyp.33433078975236 | What are that stone slab and roller for, with traces of last night's spinach upon them? |
nyp.33433078975236 | What, then, can people of moderate incomes do? |
nyp.33433078975236 | What, then, is the rôt? |
nyp.33433078975236 | Who amongst you ever saw a roast fowl in England, stuffed? |
nyp.33433078975236 | Who is really to blame for a great deal that I have shown you? |
nyp.33433078975236 | Who, after a moment's reflection, could send up hot fish with a cold sauce? |
nyp.33433078975236 | Who, for instance, could possibly eat potato and cauliflower, with a kramousky, or with a petit pâté à la financiére? |
nyp.33433078975236 | Why was it ordained that man should never eat of the fragrant bulb without remem- bering it to his sorrow? |
nyp.33433078975236 | Why waste the part of the bird that is never eaten? |
nyp.33433078975236 | Why, however, should we not improve upon this with red currant jelly, and if further sharpness be needed, a little lime or lemon juice? |
nyp.33433078975236 | as clear as sherry, pale- coloured, with a quantity of granulated particles of the beef floating in it? |
nyp.33433078975236 | difficulty about charcoal fish pudding 170 fowl plucking(?) |
nyp.33433078975236 | ged beef tea for a sick friend, the strongest possible essence of raw lean beef? |
nyp.33433078975236 | need I do more than warn you that this is erroneous? |
nyp.33433078975236 | of a whole clove, or a pepper corn, in any dish or sauce? |
nyp.33433078975236 | of mustard- seed...? |
nyp.33433078975236 | prove upon matters as they at present stand? |
nyp.33433078975236 | why is our rose thus thornily encumbered? |
hvd.rsmczx | # 3 102 N? |
hvd.rsmczx | ( Sce filets de mırlans, N? |
hvd.rsmczx | ( See N? |
hvd.rsmczx | * N? |
hvd.rsmczx | .. 476? |
hvd.rsmczx | 1 PEL une Engraved by Code thom a Driving by Bolinar Sonj Smstule ule? |
hvd.rsmczx | 154 N? |
hvd.rsmczx | 81 N? |
hvd.rsmczx | ;?... |
hvd.rsmczx | ? |
hvd.rsmczx | And is he, whose talents has produced these happy effects, to rank no higher in the scale of man than a com- mon servant? |
hvd.rsmczx | Dress it as indicated N? |
hvd.rsmczx | How many marriages have been the cons sequence of a n.eeting at dinner i how much good fortune has been the result of a supper? |
hvd.rsmczx | If you have roasted a loin of veal, and that the kidney has been left, chop it, and put it in 366 an omelette prepared as in N? |
hvd.rsmczx | In the first case they are prepared as indicated, N? |
hvd.rsmczx | It will suffice to indicate in this N? |
hvd.rsmczx | L 3 150 · N? |
hvd.rsmczx | N? |
hvd.rsmczx | N? |
hvd.rsmczx | N? |
hvd.rsmczx | N? |
hvd.rsmczx | N? |
hvd.rsmczx | N? |
hvd.rsmczx | N? |
hvd.rsmczx | N? |
hvd.rsmczx | N? |
hvd.rsmczx | N? |
hvd.rsmczx | N? |
hvd.rsmczx | N? |
hvd.rsmczx | N? |
hvd.rsmczx | N? |
hvd.rsmczx | N? |
hvd.rsmczx | N? |
hvd.rsmczx | N? |
hvd.rsmczx | N? |
hvd.rsmczx | N? |
hvd.rsmczx | N? |
hvd.rsmczx | N? |
hvd.rsmczx | N? |
hvd.rsmczx | N? |
hvd.rsmczx | N? |
hvd.rsmczx | N? |
hvd.rsmczx | N? |
hvd.rsmczx | N? |
hvd.rsmczx | N? |
hvd.rsmczx | N? |
hvd.rsmczx | N? |
hvd.rsmczx | N? |
hvd.rsmczx | N? |
hvd.rsmczx | N? |
hvd.rsmczx | N? |
hvd.rsmczx | N? |
hvd.rsmczx | N? |
hvd.rsmczx | N? |
hvd.rsmczx | N? |
hvd.rsmczx | N? |
hvd.rsmczx | N? |
hvd.rsmczx | N? |
hvd.rsmczx | N? |
hvd.rsmczx | N? |
hvd.rsmczx | N? |
hvd.rsmczx | N? |
hvd.rsmczx | N? |
hvd.rsmczx | N? |
hvd.rsmczx | N? |
hvd.rsmczx | N? |
hvd.rsmczx | N? |
hvd.rsmczx | N? |
hvd.rsmczx | N? |
hvd.rsmczx | N? |
hvd.rsmczx | N? |
hvd.rsmczx | N? |
hvd.rsmczx | N? |
hvd.rsmczx | NO 31.-Rognons au Vin de Champagne ARE prepared in every respect as in N? |
hvd.rsmczx | Nature has? |
hvd.rsmczx | Never put any fish in a sallad of fowl, for if the fowl tastes of fish, what will you have your sallads maigres taste of? |
hvd.rsmczx | Take a nice calf's head which prepare as in N? |
hvd.rsmczx | Take a very huge carp, scale it and empty it as indicated in N? |
hvd.rsmczx | Take care to drain them well, otherwise the grease would spoil both the taste and look of the sauce, N? |
hvd.rsmczx | The sauce is to be sent up... separately in a boat, whether it be a mattre, d'hôtel, a beurre d'anchois, a sauce blanche,& c.? |
hvd.rsmczx | This is made in the same manner as the com- potte of partridges, N? |
hvd.rsmczx | This requiring a great quantity of white flesh of chickens, is termed most natu- rally an entrée de desserte, N? |
hvd.rsmczx | ULA N? |
hvd.rsmczx | US N? |
hvd.rsmczx | What science demands more study than cooking? |
hvd.rsmczx | Why have I called this a tavern or common inn sauce? |
hvd.rsmczx | Why should we not glo- rify ourselves in our knowledge of cookery? |
hvd.rsmczx | You have not only, as other arts re- quire, to satisfy the eyes; but by how many'means are you bound to satisfy the persons who employ'you? |
hvd.rsmczx | You may send it up to table in a vol au vent, or a bord de plat panné,& c. N? |
nyp.33433007728862 | Hope to die? |
nyp.33433007728862 | How much a peck? |
nyp.33433007728862 | How much are your cook- ing apples? |
nyp.33433007728862 | Well, did you take it? |
nyp.33433007728862 | What can we do with the fore quar- ter of lamb? |
nyp.33433007728862 | Why are you going to that place? |
nyp.33433007728862 | — Soaked in what? nyp.33433007728862 ( c.) Where do we get the water to hydrate the starch in cooking the po- tato? nyp.33433007728862 ( d.) Where do we get the water to hydrate the starch in cooking the rice? nyp.33433007728862 ( e.) If the same bulk of potatoes and rice be steamed or boiled, what is the difference in amount of each after cooking? nyp.33433007728862 ( f.) What is the cost of each per pound? nyp.33433007728862 155 How Much? nyp.33433007728862 A weary watch? nyp.33433007728862 A wondrous prepared tripe? nyp.33433007728862 After pictures what is there for the wall? nyp.33433007728862 Again, can I ask for the course tuition in ad- vance? nyp.33433007728862 Also, when a dish is to be covered with buttered crumbs would you not use dried bread crumbs? |
nyp.33433007728862 | And what is the purpose of education if not to make the world brighter and happier? |
nyp.33433007728862 | Are they the immediate, exciting cause? |
nyp.33433007728862 | Are we progressing, or is the ma- chinery of our household in a hopeless rut or perhaps retrograding? |
nyp.33433007728862 | But pray why is it rude- ness in the one case and not in the other? |
nyp.33433007728862 | But you ask, What are the people who live in suites or who have no ground, to do? |
nyp.33433007728862 | Calf's head in a new shape? |
nyp.33433007728862 | Can any subscriber tell us where such cranberries can be obtained? |
nyp.33433007728862 | Can these evils be remedied? |
nyp.33433007728862 | Could I be allowed to see it? |
nyp.33433007728862 | Could the Dame have read a calendar where words, not sym- bols, designated memorable days? |
nyp.33433007728862 | Do n't you know now what it is'At makes'at delicious smell? |
nyp.33433007728862 | Do n't you wist'at you c'ud tell Well as I kin, an'say jes What they's makin'good to eat? |
nyp.33433007728862 | Do you know fish when you see them? |
nyp.33433007728862 | Do you wish to buy her a watch? |
nyp.33433007728862 | Do you wish you could have a ser- vant faithful to your interest who would only leave when she had a home of her own? |
nyp.33433007728862 | Has it ever been even hinted that our American mothers are largely to blame for this state of affairs? |
nyp.33433007728862 | Have those lectures been published?" |
nyp.33433007728862 | How Much? |
nyp.33433007728862 | How much of the real flavor of the peas would be left after such disguising? |
nyp.33433007728862 | I once heard a German lady say, and she was a kind, large- hearted woman, too,"Why, can you believe it? |
nyp.33433007728862 | In the first place, is it ugly? |
nyp.33433007728862 | Is it better to give each pupil a separate dish to prepare, or to have them work in unison? |
nyp.33433007728862 | Is it healthful and does its appearance admit of presentation upon a table? |
nyp.33433007728862 | Is it not enough that each child should learn the identity and use of esculent vege- tables, leaves, herbs, and fruits? |
nyp.33433007728862 | Is it out of order to ask a reply to the following ques- tions? |
nyp.33433007728862 | Is it the magic of your eyes That draws me to your feet? |
nyp.33433007728862 | Is it your modesty I prize, Your disposition sweet? |
nyp.33433007728862 | Is it your pretty face, Your voice so sweetly soft and low, Is it your queenly grace? |
nyp.33433007728862 | Is there not a beautiful significance in those clasped hands? |
nyp.33433007728862 | Is there not an opportunity in this direction for women to do an inde- pendent business, at least in the subur- ban towns? |
nyp.33433007728862 | May-: What Have We Gained from the Department This Year? |
nyp.33433007728862 | Mrs. R. asks,"How long will cran- berries keep uncooked?" |
nyp.33433007728862 | My, I guess it tastes real nice, Mos'as good as if'twas cooked — How'd I know? |
nyp.33433007728862 | Non scholae sed vitae- The family is the unit of society; how shall its condition be bettered? |
nyp.33433007728862 | Now are the specific germs the first or most important cause? |
nyp.33433007728862 | ONE of our young cooking teach- ers asks,"How can I explain the distinction between a fruit and a vegetable?" |
nyp.33433007728862 | Should not the recipe mention that in the first place a rounding teaspoonful should be used? |
nyp.33433007728862 | The same teacher asks:"When would you use cracker and when bread crumbs and why? |
nyp.33433007728862 | They do wish to be clean, and how did our fore- mothers meet this need? |
nyp.33433007728862 | WHY fret thee, soul, For things beyond thy small control? |
nyp.33433007728862 | What can it be? |
nyp.33433007728862 | What sort of a potato soup would this be? |
nyp.33433007728862 | What then can the school do for the home? |
nyp.33433007728862 | What would Mrs. Jones have thought if the girl had done the same in the parlor as she entertained her own company? |
nyp.33433007728862 | When she comes back she is greeted thus:"Why did you go away? |
nyp.33433007728862 | When we steam or boil rice, what makes the kernels swell, and where do we get the water? |
nyp.33433007728862 | Which is the more economical to buy, one pound of pota- toes, or one pound of rice to use as a vegetable food? |
nyp.33433007728862 | Who are they who most readily"take"infectious dis- eases? |
nyp.33433007728862 | Why do n't you do as such and such a magazine does?" |
nyp.33433007728862 | Why is it better to have it on the ice? |
nyp.33433007728862 | Why is it that the majority of"girls"are so unreliable? |
nyp.33433007728862 | Why not use two small pans? |
nyp.33433007728862 | Why? |
nyp.33433007728862 | Why? |
nyp.33433007728862 | Why? |
nyp.33433007728862 | Why? |
nyp.33433007728862 | Why? |
nyp.33433007728862 | Will you advise me? |
nyp.33433007728862 | You are nearly run down by an extraordinary individual laden with — what are they? |
nyp.33433007728862 | the egg shells? |
nyp.33433082252572 | And eggs? |
nyp.33433082252572 | And they were every bit as gtfod? |
nyp.33433082252572 | And would these blackberries do that I was going to make pie of and did n't find time?'' nyp.33433082252572 But wo n't it take milk? |
nyp.33433082252572 | Could n't you make it with two, if it was you? |
nyp.33433082252572 | Did you ever hear of anybody using flour or starch or anything to save eggs? |
nyp.33433082252572 | Do n't you see that what is good for one kind of fruit is good for any other kind? nyp.33433082252572 Do you put cheese in it? |
nyp.33433082252572 | I should want some eggs, shouldrA I? |
nyp.33433082252572 | Is that so? |
nyp.33433082252572 | It* is a pretty good supper bill- of- fare, but wnat makes the codfish in cream so dark? |
nyp.33433082252572 | Maam? |
nyp.33433082252572 | Oh,she said one day whan I was going out just after breakfast,"before you go do tell me what I can have for dinner?" |
nyp.33433082252572 | That is the star actress? |
nyp.33433082252572 | Theieit is again,says Mary Jane,"that's cherry pudding and where would I get the cherries?" |
nyp.33433082252572 | They are popovers, Mary Jane,I persisted;"did you never hear of pop- overs, and popovers that would n't pop?" |
nyp.33433082252572 | Well, boys, how many barrels of slush have you made this trip? |
nyp.33433082252572 | Wha'i'A lay- matree Dhotel'fWhat's'pum- mey- D- ter- ree'1"What's'Mack- er- hony- aw- gra- teen't"What's'Me- new't What's'Saw- tee't"Who's'Juliana'? |
nyp.33433082252572 | What ever made you think of trying that? |
nyp.33433082252572 | What has happened? |
nyp.33433082252572 | What is this Dago rot? nyp.33433082252572 What would you have charged?" |
nyp.33433082252572 | What's the matter? |
nyp.33433082252572 | What, the pie? |
nyp.33433082252572 | Yes, of course they're white — did you think I was going to mop them? |
nyp.33433082252572 | $ 1 40; 20 persons, 7 cents a plate 549-Is Fish Cheaper Than Meat? |
nyp.33433082252572 | ',"Why; Mrs. Tingee, why do n't you give your boarders some roast lamb? |
nyp.33433082252572 | 1 cup rice — y? |
nyp.33433082252572 | 1 do n't want it to cost much — what can you give them?" |
nyp.33433082252572 | 1034—How Much Profit? |
nyp.33433082252572 | 1041—How Many Cooks to How Many People? |
nyp.33433082252572 | 645; but, before all SAN FRANCISCO HOTEL GAZETTE'S 7? |
nyp.33433082252572 | 83 ut it in two battered cake mould?. |
nyp.33433082252572 | A frozen custard made of pounded chest- nut?, with fruit and flavorings: 1 pound of large chestnuts — about 40. |
nyp.33433082252572 | And my sentiment you're chaffing, And say:"Nein?" |
nyp.33433082252572 | And went on doing more bus- iness and working harder and making less money, until —""He took sick?" |
nyp.33433082252572 | Apricots, a la Colbert( 30 orders, 1 can 25, nce? |
nyp.33433082252572 | At my proffered love you laugh; eh? |
nyp.33433082252572 | Blackberries and apples, nuts, cheese, crackers pickles(? o cents.) |
nyp.33433082252572 | Boil 3 hours in 4 quart? |
nyp.33433082252572 | But is it as good? |
nyp.33433082252572 | But what are we here for? |
nyp.33433082252572 | But who is going to scrub the kitchen? |
nyp.33433082252572 | But, for pity's sake, what made her skip away so quick? |
nyp.33433082252572 | Did you ever eat a Perigord pie? |
nyp.33433082252572 | Do you cook macaroni some- times?" |
nyp.33433082252572 | Do you think that v;as true?" |
nyp.33433082252572 | Does it make much dif- ference?" |
nyp.33433082252572 | Does the reader think that that placed the boys in a bad fix? |
nyp.33433082252572 | Fit?. |
nyp.33433082252572 | For the sauce, boil y? |
nyp.33433082252572 | If one week goes by and brings nobody why may not the next and the next? |
nyp.33433082252572 | It took about four hours of a summer night to put up •*? |
nyp.33433082252572 | Note.—The canned pineapple is gen- erally riper and sweeter than the fresh fruit that is sent to Northern market?. |
nyp.33433082252572 | Ouster shells of good shape have to b? |
nyp.33433082252572 | Place two together with whipped cream, sweetene< l and flavored, inside, cost of filling 10 cents; 30 cents for 15, or two cent? |
nyp.33433082252572 | Put on a spoonful of spices — allspice, cloves and mace — to boil in Y? |
nyp.33433082252572 | Raspberries and cream( 2 qts, berries 25, sugar?, cream 20; 50 cents.) |
nyp.33433082252572 | SAN FRANCISCO HOTEL GAZETTE'S 16 — s B A 1 C says Mr. Farewell,"how much ice will it take?" |
nyp.33433082252572 | SAN FRANCISCO HOTEL GAZETTE'S 22 day bill and so on through the week — why would not that do here?" |
nyp.33433082252572 | SAN FRANCISCO HOTEL GAZETTE'S J |
nyp.33433082252572 | So the knotty question of"What do you do for a good meal when you have nothing that you want to make it with?" |
nyp.33433082252572 | So you actually are laughing, And decline? |
nyp.33433082252572 | Some reader will say this thing or that shall not be put in, but managed some other way? |
nyp.33433082252572 | Soup — puree of tomatoes with duchess crusts( 5 qts, 2? |
nyp.33433082252572 | The dinner would have been well enough without the asparagus; it was not expected; why did he have it? |
nyp.33433082252572 | The softer the dough can be handled the better the cake? |
nyp.33433082252572 | The vegetable woman would answer:"The cook? |
nyp.33433082252572 | Then on that pale and trembling man Their words fell fierce and hot:"Why do n't yer talk United States? |
nyp.33433082252572 | There is the Summerland House at Uni- tah running^ half the time with but seven- ty- five pay*n!? |
nyp.33433082252572 | This morning I asked the proprietor of the Hotel D'Arlington:"Have you any objection to telling me what you charged for last night's sup- per?" |
nyp.33433082252572 | Thus it was when the waiters would come rushing into the kitchen singing:"Hey: where's my order? |
nyp.33433082252572 | Total,$ 2 14; 27 persons; V/2 cents a SAN FRANCISCO HOTEL GAZETTE'S 6? |
nyp.33433082252572 | We are too ready to throw a wet blanket on every exhibition of the ancient fires by asking and continually asking:"What is the use of it?" |
nyp.33433082252572 | We obtained the right article the next day? |
nyp.33433082252572 | What do you think of the idea? |
nyp.33433082252572 | What was to be done? |
nyp.33433082252572 | Where does she think it goes? |
nyp.33433082252572 | Where does she think the flies comes from that she spends half her life fighting to death? |
nyp.33433082252572 | Where's the cook?' |
nyp.33433082252572 | Who's going to scrub the kitchen? |
nyp.33433082252572 | Will there be any ladies; that is, shall we want any sweets — ice cream?" |
nyp.33433082252572 | Y? |
nyp.33433082252572 | how white your tables are dry- ing? |
nyp.33433082252572 | let the spiders build webs over the range and stay there the year around because the painted walls are too good to have hot suds thrown upon them? |
nyp.33433082252572 | she said, brightening up,"have you ever made custard with water?" |
nyp.33433082252572 | why you villains — what do you mean, going to rob me out of my boat?" |
nyp.33433082252572 | y? |
nyp.33433082252572 | you are a better half, eh? |
mdp.39015006601036 | Quod the vox:'Wo is now there? mdp.39015006601036 Was fully xv wynter of Age, Of maneres he was meke and myW,[ j? |
mdp.39015006601036 | '*- war Scging w? |
mdp.39015006601036 | '? MS'fuffewis.' |
mdp.39015006601036 | 'By pales or by pale.'? |
mdp.39015006601036 | 'I wonder whether Chaucerian and Tudor babies kept on asking their daddies'What's this for?' |
mdp.39015006601036 | 'Werely weidis'=? |
mdp.39015006601036 | 's,6 as ball,'? |
mdp.39015006601036 | 'th — y of MS.* MS vic?>& variance* Getoun, a banner, properly 2 yards in length,—Arcliceol, xxii. |
mdp.39015006601036 | *? |
mdp.39015006601036 | 1 MS she* for surcoat*? circlet, coronet. |
mdp.39015006601036 | 1 MS? |
mdp.39015006601036 | 10,? ea/135, fwcA-, ai. |
mdp.39015006601036 | 10450 Yet shall one have measure in these things: It would seem to me not well done, If a man were to have the sea- dogs(? |
mdp.39015006601036 | 12670 Why should she coerce the Jews In any way? |
mdp.39015006601036 | 1? MS Chastice"■ MS this 77( A SATIRE ON THE ILL DOINGS OF LORDS AND THEIR SERVANTS.) |
mdp.39015006601036 | 1? a hair bit A BOOK OF PRECEDENCE. |
mdp.39015006601036 | 1? for'wounds.' |
mdp.39015006601036 | 2 not'sauyng'? |
mdp.39015006601036 | 220 y0U't0j hea8ks Hose and schone to powle off1, loke bou redy be, areTpun'or? |
mdp.39015006601036 | 2? |
mdp.39015006601036 | 9310"Why then should we learn anything, Since we see that such things happen?" |
mdp.39015006601036 | ? What. |
mdp.39015006601036 | ? dresser. |
mdp.39015006601036 | ? ef by- twen) j0W and j0ur) men) no defference 48 Be[ in] fyn) Aray, lesse is jour1 reuerence. |
mdp.39015006601036 | ? fess: see note, p. 103, on 1. |
mdp.39015006601036 | ? missers( void of). |
mdp.39015006601036 | A Duke to haue for his gowne, sloppe, and mantell, a xvi yards, and liuery for 2[?] |
mdp.39015006601036 | All other Es'qw?res and gentylmen, att five shil- lings? |
mdp.39015006601036 | An otter? |
mdp.39015006601036 | And the Fole in lyke wyse lovyr? |
mdp.39015006601036 | As to the eleventh'copray,'query if tricorporate? |
mdp.39015006601036 | Cornyfyn? |
mdp.39015006601036 | Det, 96/74,? |
mdp.39015006601036 | Do n't tap(?) |
mdp.39015006601036 | Ffet, 99/150, fess? |
mdp.39015006601036 | Fusils, mascles, and lozenges are of course things'like utheris even'— but why should fusils, when multiplied in number, be called mascles? |
mdp.39015006601036 | Gourne be stryte=? |
mdp.39015006601036 | He fat yn) yowbe no vertue wyll vse, In) Age aH hono? |
mdp.39015006601036 | How could I suffer that so long? |
mdp.39015006601036 | How could there be any lasting impression 14720 Where a person does not think over( what has been said)? |
mdp.39015006601036 | I will give him an answer To his speech, with one word: Doestthou fancy, that he who can read decently 9315 Is therefore a learned man? |
mdp.39015006601036 | IT Schowe not thy selfe to proude, passynge thyn a- stat, IT To make men loke aftw r y, and aske,"who ys that?" |
mdp.39015006601036 | IT What is A lord wit/ t- oute his mene? |
mdp.39015006601036 | If one were to bear a wolf, 10465 How would it look if he wished To have in his field The she- wolf and the whelps? |
mdp.39015006601036 | In his Northern dialect the writer, deserted by un- kind, false friends, asks'Qwat sal I do?' |
mdp.39015006601036 | Is'sucylye'( the fifteenth)'resarcelee'? |
mdp.39015006601036 | MM shall| b0? |
mdp.39015006601036 | MS 2252, leaf 85,? |
mdp.39015006601036 | Many man here gederes gode Alt hys lyfe tyme for1 odowr men?, Jjat he may not — be the rode — Not A2 tyme to ete A hene. |
mdp.39015006601036 | Mase, 46/62? the maze= the greatest news, or wonder. |
mdp.39015006601036 | Mesaris, 102/234, 1 spoilers,? |
mdp.39015006601036 | Now tell me, of what good is it, That I lock up her body, If then her will is not as it should be? |
mdp.39015006601036 | Of the two works which Barberino has left, one bears the title of Document? |
mdp.39015006601036 | On principal I traist wes his prudens, With othcris mo p? |
mdp.39015006601036 | Ord., p. 480. s? |
mdp.39015006601036 | Paust, 32,? |
mdp.39015006601036 | Query, If these were not annulets? |
mdp.39015006601036 | The Wilt thou trample underfoot Him who perchance may sit higher Than thou in the kingdom of our Lord? |
mdp.39015006601036 | The eldest, gret, most populws, mortal were, wes at thebes, quhiche at linth I did write, Quhare palamon? |
mdp.39015006601036 | The stops are those of the MS.)[ Harleian MS 2251(? |
mdp.39015006601036 | Therein shall no page(?) |
mdp.39015006601036 | Thus made to feel reverence, 1 gtmazzen? |
mdp.39015006601036 | Vide also tcmpern, for to cut, as applied to the penknife, the Italian temperino; v. 12232.? |
mdp.39015006601036 | WHAT CAN MAN POSSESS? |
mdp.39015006601036 | What is Unsteadiness? |
mdp.39015006601036 | What of the earliest English one? |
mdp.39015006601036 | Your door is( now) barred all day: Say on, what has happened to you? |
mdp.39015006601036 | [ See not* to L!«j wiche gerondy3 verry and belly told:[?] |
mdp.39015006601036 | [ With a drawing of a fish(? |
mdp.39015006601036 | [ qwat sal I do? |
mdp.39015006601036 | [ © Ijat ran man: possm?] |
mdp.39015006601036 | and als in armis ar sertene rond? |
mdp.39015006601036 | bien pleasit? |
mdp.39015006601036 | hys sowle to the devylt, And"^wiif:"I've? |
mdp.39015006601036 | is such Aray to prayse? |
mdp.39015006601036 | leaf 431, the former of which states,"Euery standard& Guydlwme[ whence the etymology of the word is obvious(? |
mdp.39015006601036 | loke thowe never hewe; poverte hsthe but frend? |
mdp.39015006601036 | nonsense, unsinn) are two girdles on a woman's body(?) |
mdp.39015006601036 | or beaver? |
mdp.39015006601036 | p. 97,& c.( See the Index to Le Me'??.) |
mdp.39015006601036 | p. 97,& c.( See the Index to Le Me'??.) |
mdp.39015006601036 | quha will study his wittis, and conte? |
mdp.39015006601036 | qwat may this mene t qwy is this ward1 thus fals to me t I am the create?- that il kan feiio 20 any falsed or trechere: qwat sall I do? |
mdp.39015006601036 | qwat sal I do? |
mdp.39015006601036 | s. Nor to his chyrche hathe none aduertence, 12 1? MS tuore. |
mdp.39015006601036 | series? |
mdp.39015006601036 | serve god weH,& haue no drede, he wyll y helpe in tyme of nede; drede ow? |
mdp.39015006601036 | so well yo? «* J ° m fadyr, fat I Covett& Dessyre to be in hys Company 1 MShyr. |
mdp.39015006601036 | the yerd, and Livery for 12 servcmte.?. |
mdp.39015006601036 | |[ Sugar- work?] |
mdp.39015006601036 | •? |
mdp.39015006601036 | •? |
nyp.33433006783033 | Did n't your mother help you? |
nyp.33433006783033 | What if they should n't puff up? |
nyp.33433006783033 | With what? |
nyp.33433006783033 | ,,? |
nyp.33433006783033 | ?, who have expressed the greatest interest in the work, an interest which we feel to be a growing and a lusting 40 THE KITCHEN GARDEN. |
nyp.33433006783033 | A table- cloth? |
nyp.33433006783033 | After a moment's reflection, several little garden tools and a large? |
nyp.33433006783033 | Are the meals any better prepared now than they were 100 years since? |
nyp.33433006783033 | Are these les- sons and others in book form? |
nyp.33433006783033 | Are you all alone? |
nyp.33433006783033 | Art and science have made rapid advancement in the last lOOyears: why should not the kitchen keep paco with the progress of tho rest of the house? |
nyp.33433006783033 | At which side must she pass things? |
nyp.33433006783033 | But does it? |
nyp.33433006783033 | But what could one teacher do among all the army of little girls who ought to be taught? |
nyp.33433006783033 | Can any friends of this good work fail to be inter- ested in this new departure? |
nyp.33433006783033 | Can not some of our bright women reply, showing a truer condition? |
nyp.33433006783033 | Can not some of the other schools suggest to me some way in your inter- esting columns? |
nyp.33433006783033 | Can you imagine 4,000 little children all singing Froebel"s song together? |
nyp.33433006783033 | Could you also in- form mo as to where I could find some book which would give some good ideas about the care of the sick room? |
nyp.33433006783033 | Do any of the children live in the house? |
nyp.33433006783033 | Do you have a resident paid teacher? |
nyp.33433006783033 | Does this paper furnish the name of the firm in New York from whom all the supplies may be procured? |
nyp.33433006783033 | Have n't they tossed you a Christmas bone? |
nyp.33433006783033 | Have you a cooking school also? |
nyp.33433006783033 | Have you given up teaching by toys, and what ages do you admit? |
nyp.33433006783033 | How do you put in blueing? |
nyp.33433006783033 | How do you put on the under sheet? |
nyp.33433006783033 | How do you put on the upper sheet? |
nyp.33433006783033 | How is one to meet this sort of poverty and ignorance? |
nyp.33433006783033 | How long should clothes boil? |
nyp.33433006783033 | How many do? |
nyp.33433006783033 | How many times a week does your school meet, and what is the expense of running such a school? |
nyp.33433006783033 | How much of this is converted into palatable, nutritious food, capable of renewing the worn- out tissues, nerves, and muscles of the human body? |
nyp.33433006783033 | How often do you have your lessons? |
nyp.33433006783033 | How should a fire be made? |
nyp.33433006783033 | How should a shirt be ironed? |
nyp.33433006783033 | How would your Kitchen Garden Association like to intro- duce it into Cincinnati? |
nyp.33433006783033 | If ho does not offer you a card, say politely, What name shall I give?" |
nyp.33433006783033 | If the above account is of any interest, 1 shall tell, in future number? |
nyp.33433006783033 | In a household where one servant is expected to do b^th cleaning and cooking, how of- ten is there found a capable person? |
nyp.33433006783033 | Is it not because comparatively few women are properly prepared for such work, and really know how to do it? |
nyp.33433006783033 | Is it not encouraging? |
nyp.33433006783033 | Is not a library feasible in Cincinnati? |
nyp.33433006783033 | Is not that admission a potent suggestion, and does it not carry a world of meaning and possibilities? |
nyp.33433006783033 | Is not this important? |
nyp.33433006783033 | Is there a course laid out for this advanced training? |
nyp.33433006783033 | It was How are you spending your vacation? |
nyp.33433006783033 | Lecture II:"How Can Wo Breathe the Spirit of the Kindergarten into our Public Schools?" |
nyp.33433006783033 | Many of the girls are beginning to ask eagerly, are we going to plant flowers and seeds again this year? |
nyp.33433006783033 | Mtj dear children: — Have you not been told very often to be like the busy bee,"improve each shining hour?" |
nyp.33433006783033 | One class of nine year old girls, which has been re-"Of what use do you really find the toys?" |
nyp.33433006783033 | Or is the space devoted to tho Kitchen Garden too small to al- low of carrying siich a plan into immediate execution? |
nyp.33433006783033 | Shall we make no practical applica- tion of these? |
nyp.33433006783033 | Showing that two pearls has be? |
nyp.33433006783033 | Soap? |
nyp.33433006783033 | The question is often asked,"Why can you not furnish trained cooks?" |
nyp.33433006783033 | To Ihe Kitchen Garden; In starting an industrial school, the first question is, How shall we procure the pupils? |
nyp.33433006783033 | WHAT IS THE PURPOSE OF KINDERGARTEN EDUCATION? |
nyp.33433006783033 | We look to our readers for an answer to the question,"Shall we go on with a second volume?" |
nyp.33433006783033 | We've been friends so long Little brook, sing us your farewell song Say you are sorry to see us go? |
nyp.33433006783033 | What are we to remember when taking up ashes? |
nyp.33433006783033 | What can you do when blankets are too narrow to tuck in? |
nyp.33433006783033 | What docs little birdie see? |
nyp.33433006783033 | What has set him calling? |
nyp.33433006783033 | What is nice to have? |
nyp.33433006783033 | What is the couplet that helps us to remember that God cares how wc do house work? |
nyp.33433006783033 | What is the order clothes should bo washed in? |
nyp.33433006783033 | What must a good waitress be? |
nyp.33433006783033 | What must be done with the table- cloth? |
nyp.33433006783033 | What must we have that dishes may be clean? |
nyp.33433006783033 | What salary do you pay? |
nyp.33433006783033 | What should never be used around a fire? |
nyp.33433006783033 | What three things necessary for well made beds — level, square, smooth? |
nyp.33433006783033 | When is the proper time to gather kindling? |
nyp.33433006783033 | When should dishes be wiped? |
nyp.33433006783033 | When should matches be struck? |
nyp.33433006783033 | When your class met in one large room did you subdivide into smaller classes in tho same room, and have you ever admitted a class of boys? |
nyp.33433006783033 | Where should tho broad hems come? |
nyp.33433006783033 | Why? |
nyp.33433006783033 | Will it be too much trouble to tell us somothing of your beginning? |
nyp.33433006783033 | Will this bo possible? |
nyp.33433006783033 | Will you kindly send me the numbers? |
nyp.33433006783033 | Will you please send me the"Kitchen Garden?" |
nyp.33433006783033 | Will you please send the package of back numbers to Mrs. W. L. Stock- bridge, Superintendent of Homo Industrial School, Georgetown, D. C.? |
nyp.33433006783033 | Will you please tell me what is considered the best method of teaching the words of tho songs? |
nyp.33433006783033 | Would any of your kitchen garden teachers like to hurry it up? |
nyp.33433006783033 | Would not the foundations of the work rest upon a broader and firmer basis, and would not the results prove more beneficial in the end? |
nyp.33433006783033 | You have taught us not to go on tho street; what can we do?" |
nyp.33433006783033 | You may remember it:"Come tell me, come tell me What use is the broom? |
nyp.33433006783033 | and tained, although the age for admission has been lim-"How much time do you give to each lesson?" |
nyp.33433006783033 | be w< jU sometimes tQ t a dM I0 ш i „ ments, from fifteen to twenty boys appeared on the^^^ Qm q( ш gheets? |
nyp.33433006783033 | do think I Peeping through the sea- shell pink Of his tender little gums? |
nyp.33433006783033 | ho, who would n't go, Ho, ho, ho, who would n't go, Upon the housetop, click, click, click, And down thro'the chimney with good St. Nick? |
nyp.33433006783033 | knives? |
nyp.33433006783033 | teachers, when this happens to be the result? |
nyp.33433006783033 | what are they? |
nyp.33433006834505 | Are you a poet 1"Were you famous in war? |
nyp.33433006834505 | Does it grow? |
nyp.33433006834505 | Does it sing? |
nyp.33433006834505 | Does it speak? |
nyp.33433006834505 | Does it walk? |
nyp.33433006834505 | How is he coming? |
nyp.33433006834505 | How? |
nyp.33433006834505 | If you should strike me, m unma, then I could strike you, could n't I? |
nyp.33433006834505 | Shall I send you some mutton? |
nyp.33433006834505 | What is it about? |
nyp.33433006834505 | What is whip, mamma; is it strike? |
nyp.33433006834505 | ( 2) To stop hemorrhage of the lungs, cord the thighs, and arm? |
nyp.33433006834505 | ****"l< by Date Wilham a^Jf^V.Z? |
nyp.33433006834505 | ,? |
nyp.33433006834505 | -One goes out of the room and the others agree upon B word, which is to be found out by asking questions, such as"Does the thing you have named fly?" |
nyp.33433006834505 | 12th Bow—11 doubles under 6 chain; 3 trebles; 2 ohnin;?. |
nyp.33433006834505 | 4 T? |
nyp.33433006834505 | 4"? |
nyp.33433006834505 | 55.—Design for Lamp Mats.—Application Emrroider?. |
nyp.33433006834505 | s* » brush or feather, and apply it to the parts night and morning. |
nyp.33433006834505 | And that you'll never think of leaving Oulil Ireland again? |
nyp.33433006834505 | And the Bichelor's Button? |
nyp.33433006834505 | And the Rose? |
nyp.33433006834505 | And will you be seeing the poor boy again? |
nyp.33433006834505 | Are we always ready to believe that God sends some great punishment for us to bear simply because he loves us? |
nyp.33433006834505 | Are you playing the fool with me, or did I really steal a pig unbeknown to myself? |
nyp.33433006834505 | But the little one — how shall it be cared for? |
nyp.33433006834505 | By the way, what's the matter with your eye? |
nyp.33433006834505 | Ca n't I go and see the shooting? |
nyp.33433006834505 | Can you make a drawing of one? |
nyp.33433006834505 | Degrade yourself by marrying my niece I What do you mean, you scoundrel? |
nyp.33433006834505 | Did I ever carry off one of your family? |
nyp.33433006834505 | Did we name a rose? |
nyp.33433006834505 | Do n't you know your right from your left? |
nyp.33433006834505 | Do n't you"love every little bit of me?" |
nyp.33433006834505 | Do you feel as comfortable when half under water as when the water reaches to your chin? |
nyp.33433006834505 | Do you take me for a prize- fighter? |
nyp.33433006834505 | Do you want to drive me out of my senses? |
nyp.33433006834505 | For instance, the lady may say,"I should like to be a coal- scuttle; can you tell me why?" |
nyp.33433006834505 | For instance,"Honesty is the best policy,"is the one selected, and suppose the first question to be:"Have you been out to- day?" |
nyp.33433006834505 | Has anything happened to the pig? |
nyp.33433006834505 | Have You Read the New Book? — One player says,"Have you read the new book?" |
nyp.33433006834505 | Have You Read the New Book? — One player says,"Have you read the new book?" |
nyp.33433006834505 | He is asked by the next player,"What is it about?" |
nyp.33433006834505 | He then asks a question, say:"What sweet charmer has been the cause of my transgres- sion?" |
nyp.33433006834505 | He then passes on to the next and says:"Were you in the country last summer?" |
nyp.33433006834505 | How can we best describe them efficiently? |
nyp.33433006834505 | How dare you come here, sir, with such an eye as that? |
nyp.33433006834505 | How few mothers know that too protracted nursing will result in"rickets?" |
nyp.33433006834505 | I might have explained that if I struck h«r it would be because I loved her, but do you suppose she would have really believed that? |
nyp.33433006834505 | I won- der who's the winner? |
nyp.33433006834505 | I wonder how it's getting on? |
nyp.33433006834505 | I wonder how they'll bear the second shock — the appearance of my right optic? |
nyp.33433006834505 | It does n't take long to whip a child, you know, but, really, is it ever done because you have his real good at heart? |
nyp.33433006834505 | It you please, Mister Gentleman from Dublin, was it you that brought the message from Terence? |
nyp.33433006834505 | Let us imagine ourselves in his place, but en- joying(?) |
nyp.33433006834505 | Maybe it was me that disturbed you? |
nyp.33433006834505 | Maybe it was; and if it's not troubling you too much, Mister O'Connor, might I be so bould as to ask what brings you here so late? |
nyp.33433006834505 | Mence this curio* •ni represented to the bJ7? |
nyp.33433006834505 | Mrs. T. How do you do, Mr. Bapid? |
nyp.33433006834505 | Of a bird? |
nyp.33433006834505 | Of a sheep? |
nyp.33433006834505 | Of a ship? |
nyp.33433006834505 | Of a watch? |
nyp.33433006834505 | Or a gentleman may say,"I should like to be a centipede; can you tell me why?" |
nyp.33433006834505 | Perhaps you can tell me, Dora? |
nyp.33433006834505 | S6? |
nyp.33433006834505 | Secondly, an expression signifying the particular combination of colo? |
nyp.33433006834505 | She must be the most miserable creature in the world; but what's her misery compared to mine? |
nyp.33433006834505 | Terence, darling, you wo n't be leaving your own Norah? |
nyp.33433006834505 | That overfeeding all through childhood is a prolific source of disease? |
nyp.33433006834505 | The chairless pirson stands in the middle of the room, and addressing one of the company, says,"Master Jones, how do you like your neighbor?" |
nyp.33433006834505 | The colors may be used without selection, making a sort of chene effect; or carpets may be 9tt? HE HOUSEHOLD. |
nyp.33433006834505 | The mystic question is,"What does y — e — s spell?" |
nyp.33433006834505 | The neighbor answers:"Whom do you love? |
nyp.33433006834505 | They lose all hope of success when a teacher's manner clearly implies,"You have no genius; why should I waste time upon you?" |
nyp.33433006834505 | To Wash Lawns.—Boil two quart? |
nyp.33433006834505 | To another,"Which do you prefer, summer or winter?" |
nyp.33433006834505 | To be sure more food may serve to stupify it, ren- dering it less conscious of its trouble, but is that a wise course to pursue? |
nyp.33433006834505 | To start the game she then begins to ask a question such as:"Who has been flirting this evening?" |
nyp.33433006834505 | To the next one he asks:"Are you fond of reading?" |
nyp.33433006834505 | Was it calling me you were, father dear? |
nyp.33433006834505 | What farmer would employ a hand that let one- half of all his calves, colts and lambs die? |
nyp.33433006834505 | What is all this noise about? |
nyp.33433006834505 | What is the stupid old woman driving at? |
nyp.33433006834505 | What news, Brown? |
nyp.33433006834505 | What shall I do without the dear boy? |
nyp.33433006834505 | What then can we employ? |
nyp.33433006834505 | What's the meaning of this, I should like to know? |
nyp.33433006834505 | What, is old Robinson first? |
nyp.33433006834505 | When do you like it? |
nyp.33433006834505 | Where to, darlint? |
nyp.33433006834505 | Where, then, is the shame of surviving our youth? |
nyp.33433006834505 | Who can doubt that that was one of the greatest factors in giving to the world a poet and scholar known throughout the world? |
nyp.33433006834505 | Who can it be at this time o'night? |
nyp.33433006834505 | Why then do they not bring the beautiful ferns into requisition? |
nyp.33433006834505 | You've not seen Dora yet? |
nyp.33433006834505 | ^ J? |
nyp.33433006834505 | and Where do you like it? |
nyp.33433006834505 | con»enient chinki iatf L? |
nyp.33433006834505 | erb?" |
nyp.33433006834505 | ig I d? |
nyp.33433006834505 | never to get angry with your own Norah? |
nyp.33433006834505 | who's that? |
nyp.33433006834505 | whom do you dismiss?" |
nyp.33433006834505 | whom do you kiss? |
nyp.33433006834505 | « 2"*'fc •s• threads, on eanna, deb,_! 3^ ■* « k » a. t Theoldeasp^? |
mdp.39015000690134 | 'Forgot de sody,'she repeated, with infinite disgust,'what for should I go spile dem slappers with sody? mdp.39015000690134 And Alice thought him a hero, did she? |
mdp.39015000690134 | But to change the subject, Kate, have you noticed, ” interrogated Emeline,on how few tables you find rice that is properly cooked? |
mdp.39015000690134 | But, ” said Emeline,since people will eat cake, why not tell them how to make a few varie- ties that are inexpensive and comparatively harm- less? |
mdp.39015000690134 | Cousin Kate, what is this? |
mdp.39015000690134 | Have you looked at the ferment? ” I asked. mdp.39015000690134 How? ” asked Emeline, all attention. |
mdp.39015000690134 | Pay? |
mdp.39015000690134 | Then, I suppose you wish to know, in the first place, how the crust is made? ”Certainly. |
mdp.39015000690134 | Why not put your life and fortune into it? mdp.39015000690134 13 of all that is sensible, did n't you say so? mdp.39015000690134 163 asked, How many men and women within the whole scope of my vision are capable of enjoying this glorious prospect? mdp.39015000690134 179 when I said something of the sort to her, she simply answered,'Why so, mamma? mdp.39015000690134 197, know, Emeline, it is said that cloves scattered over any pickle, sweet or sour, will effectually prevent mould? mdp.39015000690134 And following precisely the same method of making every time, why should the quality of the tea vary? mdp.39015000690134 And how soon should I begin to stir? mdp.39015000690134 And if it should — ”Why not go into it heart and soul yourself, Cousin Emeline? ” I interrupted, eagerly. |
mdp.39015000690134 | And in her visions of romance she has no doubt visited his ancestral home, his lordly domain? |
mdp.39015000690134 | And what is your method of baking apples? ”"I very much prefer sour apples. |
mdp.39015000690134 | And why stir with a fork? |
mdp.39015000690134 | Are we not always in God's hands? |
mdp.39015000690134 | But are you aware, that at the beginning of break- fast I asked you what kind of cakes these are that we are eating? ”." |
mdp.39015000690134 | But if we retain our personal consciousness in eternity, will we not retain also the faculties that were essential to our development in time? |
mdp.39015000690134 | But what is stir- ring gently? |
mdp.39015000690134 | But what is this school project you speak of? |
mdp.39015000690134 | But why discard the bean because pork and beans make too hearty a Jish, or because the discovery of trichina has spoiled our relish for pork? |
mdp.39015000690134 | By the side of the crib Alice paused, and, with trembling voice, asked,"Did the baby die too? ”"O yes, Miss, before the mother. |
mdp.39015000690134 | By the way, how will this do for dough- nuts? |
mdp.39015000690134 | Can it be that"He doeth all things well? ” Though my lips give utterance to the expression, my heart refuses to acknowl- edge His goodness. |
mdp.39015000690134 | Cousin KATE, are you going to ignore cake entirely in your cook- book? |
mdp.39015000690134 | Cousin Kate, what does it all mean? |
mdp.39015000690134 | Cousin Kate, why do you set the ferment to rise in an earthen bowl instead of a tin pan or wooden tray?" |
mdp.39015000690134 | Do tell us how this was fashioned, created, built up into such com- pleteness?" |
mdp.39015000690134 | Do they care more for their Honitons and Valen- ciennes than for their Toms and Marys? |
mdp.39015000690134 | Do you know how they are made, Kate? ” asked Emeline." |
mdp.39015000690134 | Do you know the best method of making them? ”"Perhaps not. |
mdp.39015000690134 | Do you seriously contem- plate taking charge of a school for girls? ”"Seriously, I do,"was my reply. |
mdp.39015000690134 | Does such merciless sorrow as mine benefit me, or the world? |
mdp.39015000690134 | Does to stir gently mean to stir slowly? |
mdp.39015000690134 | Emeline responded-"By the way, Kate, did I tell you of'My lord'and his mother whom we met last summer in Switzerland? |
mdp.39015000690134 | Have you ever made it?" |
mdp.39015000690134 | Have you ever talked with Alice about it? |
mdp.39015000690134 | Have you or ma seen the absurd article in the'Democrat??" |
mdp.39015000690134 | Have you or ma seen the absurd article in the'Democrat??" |
mdp.39015000690134 | Her letter con- tinues:"What do you think of this for salad dressing? |
mdp.39015000690134 | Here Emeline interrupted my rhapsody over the fish, by asking,"Where is the boiled milk for Kate's coffee, Alice? ” There! |
mdp.39015000690134 | How long do you boil it, and how do you manage always to have it just right? ”"I do not boil it at all. |
mdp.39015000690134 | How shall I know her"- in the land that keeps The disembodied spirits of the dead ”? |
mdp.39015000690134 | How will we recognize beyond the grave those whom we loved so fondly here? |
mdp.39015000690134 | I answered her by asking,"Would you mind going to Westfield? ” HOW IT HAPPENED. |
mdp.39015000690134 | If it is borne to me on the wings of the morning up three flights of stairs, how can I hope to find it concentrated in my cup at breakfast? |
mdp.39015000690134 | Is it essential to the happiness of a future life, that this one should be so full of suffering?' |
mdp.39015000690134 | Is that right, Cousin Kate?" |
mdp.39015000690134 | KATE, I wonder if we shall be permitted to go on in this quiet, restful way all summer? |
mdp.39015000690134 | Kate, where can we hide our- selves for three months and enjoy uninterrupted rest, while I revise that book of mine? ”. |
mdp.39015000690134 | Or why were we created? |
mdp.39015000690134 | Or will all our emo- tions, passions, feelings, be sloughed off with our flesh by death? |
mdp.39015000690134 | Or will she be changed, re- created, formed anew? |
mdp.39015000690134 | Quite a romance, is n't it, Alice? |
mdp.39015000690134 | Shall I read them to you? ”"By all means, if Cousin Kate does n't object,"was Emeline's reply." |
mdp.39015000690134 | Then Emeline continued:"Kate, I wonder why it is that women abhor the kitchen, and so detest pottering among pots and pans? |
mdp.39015000690134 | There, Cousin Kate, have n't I said my lesson well? ”. |
mdp.39015000690134 | Was n't she a beautiful woman? ”"She is beautiful, ” said Alice. |
mdp.39015000690134 | What is your pet project? |
mdp.39015000690134 | What would you do in such a crisis, Kate?" |
mdp.39015000690134 | When light again, and fairly dancing with life( or is it the dance of death? |
mdp.39015000690134 | Where shall we go first? |
mdp.39015000690134 | Wherein lies the goodness of the blow that has so cruelly deprived me of my earthly treasure? |
mdp.39015000690134 | Which do · you prefer, Kate? |
mdp.39015000690134 | Why are the vast majority of the earth's inhabitants born only to struggle and toil, to suffer and weep? |
mdp.39015000690134 | Why do you not use it? ”"For the reason that I differ in opinion from those who think milk best. |
mdp.39015000690134 | Why was I permitted to love you with such an all- absorbing love, that when you went out of life you took with you all its sun- shine and fragrance? |
mdp.39015000690134 | Why, then, do we exist? |
mdp.39015000690134 | Will my lost Helen meet me years hence the same gentle being that went from my sorrowing gaze? |
mdp.39015000690134 | Will you repeat it for my benefit? ”"To a quart of berries, fresh or canned, add ir pint of water, and sugar to taste. |
mdp.39015000690134 | Wo n't you put my recipe in your book? |
mdp.39015000690134 | Would you mind asking Susannah to show them to us some time, when she opens to air and dust them; or do you think she would object? ”"Oh, no! |
mdp.39015000690134 | Yet it does n't cost quarter as much as the fruit- cake, and is easier made, is n't it, Alice?" |
mdp.39015000690134 | You mention these friends simply as"Mrs. Richmond and daughter. ” Have I ever met them? |
mdp.39015000690134 | as well as waste the time of some one in rebuilding ihem? |
mdp.39015000690134 | is n't it strange, Emeline, that so indispensable a thing as a milk- boiler should be so rarely found in the kitchen? |
mdp.39015000690134 | promptu speeches for your cook- book? |
mdp.39015000690134 | there is nothing of greater importance than this question, What shall we eat, and how shall it be cooked? |
mdp.39015000690134 | — devoting aughters? |
mdp.39015000690134 | “ A little like a novel. ” “ Or, is it a cook- book?" |
nyp.33433006641314 | - Pourquoi, lui répondis- je dans la même » langue, ne dites- vous pas comme nous: un morceau de roi? |
nyp.33433006641314 | ---Pendant qu'on politique là- bas, voulez- vous, madame, que j'interroge pour vous cette tourte à la frangipane? |
nyp.33433006641314 | -Je me moque de votre anathème; ne dirait- on pas que vous êtes à vous seul tout un concile? |
nyp.33433006641314 | 1.- N'est- ce que cela? |
nyp.33433006641314 | 149 près d'une table frugale; mais les mets qui lui sont servis peuvent- ils ne pas être excellents? |
nyp.33433006641314 | 19 Voulez- vous réussir dans l'art que je professe? |
nyp.33433006641314 | 295 » » Pour qui sont les fleurs que les dieux font croître aux pieds des mortels?... |
nyp.33433006641314 | : D'ailleurs, comment les mots ne changeraient- ils pas, quand les meurs et les idées éprouvent des modifications continuelles? |
nyp.33433006641314 | ? |
nyp.33433006641314 | ? |
nyp.33433006641314 | ? |
nyp.33433006641314 | ? |
nyp.33433006641314 | A quoi pense- t- il? |
nyp.33433006641314 | Ainsi voilà de quoi vous tranquilliser: d'ailleurs, pouvez- vous ignorer que les plus graves personnages ont quel- quefois fait des ouvrages légers? |
nyp.33433006641314 | Alors voici textuellement ce que je lui dis, à la ma- nière des héros d'Homère: Do you believel to bully me? |
nyp.33433006641314 | Archestrate surtout, poëte et cuisinier, Qui fut dans son pays ceint d'un double laurier? |
nyp.33433006641314 | Au surplus, ton » médecin connaît- il la cause occasionnelle de ton mal? |
nyp.33433006641314 | Aurait- on »* dû s'attendre à cela d’un amateur qui paraissait si » bon? |
nyp.33433006641314 | Comment donc? |
nyp.33433006641314 | Comment repousser de pareilles offrandes? |
nyp.33433006641314 | Comment sa inain put- elle enfoncer un fer dans le corps d'un être sensible? |
nyp.33433006641314 | Comment ses yeux purent- ils supporter un meurtre? |
nyp.33433006641314 | D'ailleurs, qui » sait si d'ici à demain l'un de nous ne mourra pas de » faim? |
nyp.33433006641314 | DES BOISSONS?. |
nyp.33433006641314 | Dirai- je Mitæcus, Actidès, Philoxène, Hégémon de Thasos, et Timbron de Mycène? |
nyp.33433006641314 | Dirai- je Mitæcus, Actidès, Philoxène? |
nyp.33433006641314 | Dirai- je les auteurs de ces rares écrits? |
nyp.33433006641314 | Dirai- je les auteurs de ces rares écrits? |
nyp.33433006641314 | Dois- je invoquer un dieu quand je puis me suffire, Quand je sens mon sujet qui m'échauffe et m'inspire?. |
nyp.33433006641314 | Eh bien, croiriez- vous que ses compagnes lui disent quelquefois qu'elle est trop grasse? |
nyp.33433006641314 | En aurez- vous bien le courage? |
nyp.33433006641314 | En vain il a vaincu Mithridate, Ainilcar, Vu les rois de l'Asie enchaînés à son char; Qu'importe en Lucullus le général d'armée? |
nyp.33433006641314 | Est- ce ma faute si je suis comme Ulysse, qui avait vu les mcurs et les villes de beaucoup de peuples? |
nyp.33433006641314 | Est- ce ma faute à moi si je suis vieux? |
nyp.33433006641314 | Et après cet aliment? |
nyp.33433006641314 | Et lequel, s'il vous plait? |
nyp.33433006641314 | Et moi, puis- je compter sur nos derniers neveux, Refuge accoutumé des auteurs malheureux? |
nyp.33433006641314 | Et on se faisait, sans jamais la résoudre, la question suivante:* « S'en ira- t- on? |
nyp.33433006641314 | Et pourquoi? |
nyp.33433006641314 | Et qu'êtes- vous donc, Monsieur? |
nyp.33433006641314 | Fuyez les farineux, sous quelque » forme qu'ils se présentent; ne vous reste- t- il pas le rôti, la salade, les légumes herbacés? |
nyp.33433006641314 | Il disait avec Épicure': « L'homme est- il donc fait » pour dédaigner les dons de la nature? |
nyp.33433006641314 | Je chante, comme lui, la cuisine, la table.? |
nyp.33433006641314 | Le café, comment le prîtes- vous? |
nyp.33433006641314 | Le maréchal un jour le fit venir: Combien mangerais- tu d'a- loyaux? |
nyp.33433006641314 | Les TRUFFES SONT- ELLES INDIGESTES? |
nyp.33433006641314 | Les Truffes sont- elles indigestes? |
nyp.33433006641314 | Madame, si vos yeux ne me trompent pas, vous accepterez un morceau de cette charlotte? |
nyp.33433006641314 | Mais si les peuples étaient reconnaissants, qui mieux que les Français aurait dû élever à la gourmandise un temple et des autels? |
nyp.33433006641314 | Mais vous allez sans doute vous servir? |
nyp.33433006641314 | Maïs que faites- vous donc là? |
nyp.33433006641314 | Messieurs, avez- vous lu la nouvelle brochurc? |
nyp.33433006641314 | N'arrive- t- il » sur la terre.que pour y cueillir des fruits amers?" |
nyp.33433006641314 | N'en voyons- nous pas, de nos jours, qui ont découvert la saveur particulière de la cuisse sur laquelle la perdrix s'appuie en dormant? |
nyp.33433006641314 | Ne doit- on pas rendre aimables, et pat cela même plus fréquentes, des réunions do nt le but est excellent? |
nyp.33433006641314 | Ne sais- tu pas furens quid femina possit? |
nyp.33433006641314 | Now, just now..... « Croyez- vous m'effrayer, damné coquin?... |
nyp.33433006641314 | Où le pre- nez- vous donc? |
nyp.33433006641314 | Peut- on trop bien recevoir ceux qui di- rigent nos âmes et nous tiennent dans la voie du salut? |
nyp.33433006641314 | Qu'entend- on par aliments? |
nyp.33433006641314 | Qu'est- ce que j'entends là? |
nyp.33433006641314 | Qu'importe en Lucullus le général d'armée? |
nyp.33433006641314 | Qu'était donc ce jeune homme? |
nyp.33433006641314 | Quand j'eus fini, mon voisin de gauche se tourna vers moi: « N'y » étais- je donc pas? |
nyp.33433006641314 | Quant aux mains on ne doit pas s'en servir de manière à les salir; et d'ailleurs chacun n'a- t- il pas une serviette pour les essuyer? |
nyp.33433006641314 | Que faire en cet état? |
nyp.33433006641314 | Que fait l'âme pendant ce temps? |
nyp.33433006641314 | Que ne prouve- t- on point quand on est le plus fort? |
nyp.33433006641314 | Que s'ensuit- il de là? |
nyp.33433006641314 | Que vendez- vous donc, Monsieur? |
nyp.33433006641314 | Que vous dirai- je, monsieur? |
nyp.33433006641314 | Que vous semble, messieurs, du siècle des lumières? |
nyp.33433006641314 | Quelle est la puissance qui vint à notre secours? |
nyp.33433006641314 | Qui n'a pas senti sa bouche se mouiller en en- tendant parler de truffes à la provençale? |
nyp.33433006641314 | Qui ne sait aujourd'hui qu'ils descendaient souvent Au soin de préparer un grossier aliment? |
nyp.33433006641314 | Quid sur l'air, la terre et l'eau, la formation, le me- lange et la détonation des gaz? |
nyp.33433006641314 | Quid sur la subordination aux lois, la soumission à l'autorité, le respect des personnes et des propriétés? |
nyp.33433006641314 | Quid sur les hommes, regardés dans le rapport de l'âge, du sexe, de la force, de la faiblesse? |
nyp.33433006641314 | Quid sur les liens d'amour, d'amitié, de parenté, sur l'égoïsme, le dévouement? |
nyp.33433006641314 | Quid sur les moyens à chercher ou les tentatives à faire pour se dérober au danger? |
nyp.33433006641314 | Quid sur les sentiments religieux, la foi, la résigna- tion, l'espérance, etc., etc.? |
nyp.33433006641314 | Suis- je donc blåmable de faire un peu de ma biographie? |
nyp.33433006641314 | Sur la fin de la soirée, une voix s'éleva et cria: « Père » cellerier, où est donc votre plat? |
nyp.33433006641314 | Trente- six ans de travaux publics et continus ne sont- ils pas là pour vous établir une réputation contraire? |
nyp.33433006641314 | Tu as donc oublié, lui dis- je, et que tu as quarante- cinq ans, et que la jalousie est un mal sans remède? |
nyp.33433006641314 | Tu vas en juger?. |
nyp.33433006641314 | Vous vous rendez donc enfin? |
nyp.33433006641314 | Vraiment? |
nyp.33433006641314 | comment ne pas les assortir? |
nyp.33433006641314 | d'où vient avez- vous négligé de l'y mettre? |
nyp.33433006641314 | d'où vient avez- vous négligé de l'y mettre? |
nyp.33433006641314 | etc., etc.?. |
nyp.33433006641314 | la France pour exploiter les gourmandises exotiques? |
nyp.33433006641314 | monseigneur, pour moi falloir pas beaucoup, cinq à six tout au plus. — Et combien de gigots? |
nyp.33433006641314 | ne s'en ira- t- on pas? |
nyp.33433006641314 | pour les poulardes, pas beaucoup, une douzaine.- Et de pigeons? |
nyp.33433006641314 | qu'on puisse vivre dans un pays où la marée n'arrive pas? |
nyp.33433006641314 | que désire- t- on? |
nyp.33433006641314 | que voit- on au second service? |
nyp.33433006641314 | quelle est la divinité qui opéra ce miracle? |
nyp.33433006641314 | ques?. |
nyp.33433006641314 | réservez- vous donc tout joli gibier? |
nyp.33433006641314 | séries de sensations? |
nyp.33433006641314 | veux- tu donc régaler tout » mon régiment? |
nyp.33433006641314 | « Es- tu là, mon neveu? |
nyp.33433006641314 | « Mais du moins, dis- je d'un air moitié cbagrin et » moitié suppliant, ne pourriez- vous pas nous brouiller » ces œufs dans le jus de ce gigot? |
nyp.33433006641314 | « Quand reviendra- t- il? |
nyp.33433006641314 | « Voyons, au surplus, continuai- je: ton poulsest petit, dur, concentré; que vas- tu faire? |
nyp.33433006641314 | · Mais êtes- vous bien sûr que ces louanges iront à leur adresse? |
nyp.33433006641314 | » Et moi done, n'ai- je donc pas opiné tout aussi bien » que les autres? |
nyp.33433006641314 | » Oserais- tu bien déshonorer ainsi cette pauvre créa- » ture? |
nyp.33433006641314 | » Que répondre à une assertion aussi positive? |
nyp.33433006641314 | Êtes- vous également assuré de l'exactitude de vos héritiers? |
nyp.33433006641314 | — Cher docteur, lui répon- dis- je, pourquoi aller si loin pour trouver ce que » vous avez sous la main? |
nyp.33433006641314 | — Et le chapitre des événements? |
nyp.33433006641314 | — Serait- ce par sa-> gesse? |
nyp.33433056928488 | '” “ Did ye ever hear the like? ” said the boy;"am n't I telling you that there's peas intil't?”—and so forth. |
nyp.33433056928488 | 152 Dab M A B.—Who ever heard of dab at a fashionable dinner or in a fine bill of fare? |
nyp.33433056928488 | 95 c. The whole of this fruitful tree being at twelve years old worth only sixpence, what are the olive- branches worth of which we hear so much? |
nyp.33433056928488 | ? |
nyp.33433056928488 | And how is brown sauce different? |
nyp.33433056928488 | And now it may be asked, Why is it called aspic? |
nyp.33433056928488 | And what then is galantine? |
nyp.33433056928488 | And why not cynee now and then without cinnamon? |
nyp.33433056928488 | Are we to understand this henceforth as an omelet with minced mushrooms in it as well as minced parsley and onions? |
nyp.33433056928488 | Are you going to feast all my regiment? |
nyp.33433056928488 | BOUILLON.—Why should we be expected to say Bouillon when we have the good English word broth?-for every- thing pertaining to which see Soup. |
nyp.33433056928488 | BRAINS.—Hath a calf, which is the emblem of stupidity, v brains? |
nyp.33433056928488 | But may there not be some other word? |
nyp.33433056928488 | But now what do we do? |
nyp.33433056928488 | But was the word really Blanc Ma- en- sire? |
nyp.33433056928488 | But what is the last syllable? |
nyp.33433056928488 | But what shall be said of ourselves? |
nyp.33433056928488 | Carême, on his death- bed, groaned over this heresy: and among his last words he said, “ Why should the Marquis de Cussy wage war on soup? |
nyp.33433056928488 | Do n't you know very well that I never drink wine? |
nyp.33433056928488 | Do we not eat skylarks, fieldfares, and wheatears in plenty? |
nyp.33433056928488 | Do you, or do you not, eat the skin of the herring? |
nyp.33433056928488 | Eggs.—There is an old philosophic question — Which was produced first, the egg or the hen? |
nyp.33433056928488 | Every one exclaimed at their beauty, and asked “ How can you get such?' |
nyp.33433056928488 | Given the crayfish, there comes a terrible question,- How are they to be got at? |
nyp.33433056928488 | Have they any right to disturb the more ancient meaning of the phrase? |
nyp.33433056928488 | Have we got any wine here? |
nyp.33433056928488 | How are we to account for the final syllable of Mahonnaise, which usually belongs to adjectives connected with place? |
nyp.33433056928488 | How are we to account for the fourth letter in bisque, which does not appear in biset? |
nyp.33433056928488 | How came from the pen of a Portuguese writer the Anglo- Norman word Dariolette? |
nyp.33433056928488 | How near to such a heat can we approach so as to roast meat without burning it? |
nyp.33433056928488 | How should I your true love know From another one? |
nyp.33433056928488 | If Alumelle comes from Lamella, whence came the initial A? |
nyp.33433056928488 | If not, what is the use of confusing terms? |
nyp.33433056928488 | If she be not fair to me, What care I how fair she be? |
nyp.33433056928488 | If the French cooks had made their mark in England, would they have let the laver fall into disuse? |
nyp.33433056928488 | If the older meat is so good, why do we take to lamb and to veal, and pay high prices for them? |
nyp.33433056928488 | If the reader asks, In what parts of England? |
nyp.33433056928488 | If you do not, then why give the pleasant taste of broiling or frying to the surface which is to be rejected? |
nyp.33433056928488 | Is it there and there only that the sky falls? |
nyp.33433056928488 | Is it un- reasonable to suggest that it had this sense? |
nyp.33433056928488 | Is not that glory enough? |
nyp.33433056928488 | Is rum? |
nyp.33433056928488 | Is there any mysterious connection between larks and straw hats? |
nyp.33433056928488 | It is quite possible that the creosote in the ham may be too feeble to do any harm: the question is, what good does it do? |
nyp.33433056928488 | It may still be asked, what has this to do with Châteaubriand, that his name should be attached to a steak so prepared? |
nyp.33433056928488 | It will be asked, How came the n to be transformed into m? |
nyp.33433056928488 | LARKS.—What is the use of laughing at the French because they eat redbreasts, blackbirds, thrushes, the humble chaffinch, and the familiar sparrow? |
nyp.33433056928488 | Let us ask- for everything turns on this — why is the sauce called Spanish? |
nyp.33433056928488 | May I point out that one of the chief distinc- tions of the prawn is a most formidable serrated prong, jutting out between its eyes? |
nyp.33433056928488 | May we not therefore fairly conclude that the indispensable fowl flaps its wings immortalized in the ma syllable of Blancmanger? |
nyp.33433056928488 | Now we get puzzled, and have to ask, What is the first syllable, and how do we account for the succeeding ones? |
nyp.33433056928488 | Ophelia answers, and answers truly, her own question: but what is the meaning of Hamlet's answer? |
nyp.33433056928488 | SCOLLOPS. — What do the cooks mean by always talking of scollops-- scollops of beef, scollops of veal, scollops of the breasts of fowl? |
nyp.33433056928488 | Some people may innocently argue,—“What harm is there in a wrong word so long as the dish is good? |
nyp.33433056928488 | Suppose one were tasting wines: will the English wine- taster ever come to eating potatoes between his sips of the different vintages? |
nyp.33433056928488 | The coral of lobster added to English sauce makes Aurora-something pretty to look at; but what is it to taste? |
nyp.33433056928488 | The question will be asked — Who in England eats lampreys at a guinea apiece? |
nyp.33433056928488 | There occurs the following dialogue:- Ophelia.—What means this, my lord? |
nyp.33433056928488 | There was one little item in the bill of fifty hams. “ What is this? ” said the Prince. |
nyp.33433056928488 | This involves the further question, How does the wood- pigeon come to be called biset? |
nyp.33433056928488 | To mich means to lie hid and to muffle up: what has this to do with cooking? |
nyp.33433056928488 | Unable to make a likely adjective from the verb, we have made a feminine noun — and what have we gained? |
nyp.33433056928488 | Vegetables of food unless accompanied with a potato ever try to imagine what dinners were two centuries ago, when potatoes image mare as truffles? |
nyp.33433056928488 | Was Lord Eldon a dramatic character? |
nyp.33433056928488 | What are scollops? |
nyp.33433056928488 | What can be the worth of a science that works out such incredible results? |
nyp.33433056928488 | What do the Genoese know of salmon and trout, that they should be credited with the sauce for which Geneva is famous? |
nyp.33433056928488 | What does it mean? |
nyp.33433056928488 | What does this mean, but that the quantities of beef used for soup in one country will not do for the same soup in another country? |
nyp.33433056928488 | What has this to do with stewing? |
nyp.33433056928488 | What is it to Europe if some of the pompous French names which are used to glorify cer- tain dishes should be utterly forgotten? |
nyp.33433056928488 | What is learning, what is science, if this be its farthest reach — to evolve only a sausage from the inner consciousness? |
nyp.33433056928488 | What is the Duke of Mirepoix to us because his wife was amiable to Louis XV.? |
nyp.33433056928488 | What is the connection? |
nyp.33433056928488 | What on earth has become of the English Southdowns that they should be described as a French Salt Marsh? |
nyp.33433056928488 | What then is the use of an air- bladder? |
nyp.33433056928488 | What was the great artist to do? |
nyp.33433056928488 | What was the meaning of the new name? |
nyp.33433056928488 | What would become of our Christmas dinner? |
nyp.33433056928488 | What would our food be with- out salt, sauce, sausage, salmi, and salad? |
nyp.33433056928488 | What would we not give to know what were the aliments that nourished the brain of Plato and directed the pen of Shakespeare? |
nyp.33433056928488 | What, then, is the reason of the rule? |
nyp.33433056928488 | Where are these bottles and half- bottles of Madeira to be found? |
nyp.33433056928488 | Where in the world have you learned your rites? |
nyp.33433056928488 | Which for the latter purpose is the more serviceable — the French or the English style — the bread or the potato? |
nyp.33433056928488 | Who ever heard of roasting water? |
nyp.33433056928488 | Who is this Robert? |
nyp.33433056928488 | Who knows but this receipt came in all its robust simplicity from his hands? |
nyp.33433056928488 | Who shall say that, among these mighty ones, the sausage is the least? |
nyp.33433056928488 | Who will pay that price in England, where the potato is vaunted so much? |
nyp.33433056928488 | Who would have remembered the Earl of Sandwich if he had not brought the sandwich into vogue in the last century? |
nyp.33433056928488 | Why Dunstable? |
nyp.33433056928488 | Why Gunner's? |
nyp.33433056928488 | Why did you press me to stay?' |
nyp.33433056928488 | Why is this? |
nyp.33433056928488 | Why must we go to Bedfordshire for a lark? |
nyp.33433056928488 | Why not? |
nyp.33433056928488 | Why should a stew be called after a bean which has nothing to do with it? |
nyp.33433056928488 | Why should plain Englishmen be puzzled with a new name — the slang of the kitchen? |
nyp.33433056928488 | Why should they not, as of old, get the fillet to which they were accustomed? |
nyp.33433056928488 | Why this meaningless French title? |
nyp.33433056928488 | Why two cuts, and only two? |
nyp.33433056928488 | Would you know how first he met her? |
nyp.33433056928488 | Wouldst thou have had this innocent grow up to the grossness and indocility which too often accompany maturer swinehood? |
nyp.33433056928488 | a pound? |
nyp.33433056928488 | and how are we to con- struct any likely adjective from the active verb Mahonner? |
nyp.33433056928488 | and that we have it in full bloom in Hamlet's phrase of miching malicho — cooking the goose and settling the hash? |
nyp.33433056928488 | are you going too? |
nyp.33433056928488 | how are they to be eaten? |
nyp.33433056928488 | is gin? |
nyp.33433056928488 | is this enough to suggest the name of Châteaubriand? |
nyp.33433056928488 | is whisky? |
nyp.33433056928488 | that we have indications of it in other English words, as mishmash and mess, as well as in the German meischen, to stir the malt in hot water? |
nyp.33433056928488 | what do the French cooks mean by the ciboule which they so often prescribe? |
nyp.33433056928488 | what, will he have a brace, Or but one partridge, or a short- legged hen Daintily carbonadoed? |
nyp.33433056928488 | · CORNED BEEF.—Many people ask, What is corned as ✓ distinct from salt beef? |
nyp.33433056928488 | “ And what is Hotch Potch?" |
nyp.33433056928488 | “ Are they stinking?' |
nyp.33433056928488 | “ Has the Duke been finding fault? ” asked Lord Seaford. |
nyp.33433056928488 | “ He scotcht him and 102 Carême notcht him like a carbonado, ” we read in Shakespeare; and in Beaumont and Fletcher- Has he bespoke? |
nyp.33433056928488 | “ What is this? ” he said. |
nyp.33433056928488 | “ Who's there? ” he cried. |
nyp.33433056928488 | • What then is the true word — Mayonnaise, Bayonnaise, Magnonnaise, or Mahonnaise? |
wu.89038446696 | !, i"""#:; pressing le ’s-z s}*'p evt., Ellen', iud si 1',llet my.lt land med brated by a series of click on the why? |
wu.89038446696 | !, lus visit this! hong Pilipil impreati... Liris, in Pure's, who? |
wu.89038446696 | !, tilt, Pirine i Wh ite rich, die in the nļuorren Unt: ta? |
wu.89038446696 | : Would it be possible to adduce a more ancient and sublime authority? wu.89038446696 ? |
wu.89038446696 | ? 1 Now every one is free to quench his thirst, and drink more if he chooses. wu.89038446696 ? 1 This variety became afterwards an article of commerce, and all wealthy people became desirous to have them. |
wu.89038446696 | # I 2 Vlort del Saddler& Chant, 102 1,7L SLIN!?. |
wu.89038446696 | $? |
wu.89038446696 | 'Best know?,'kon pihuti ok. W.' |
wu.89038446696 | 'X?" |
wu.89038446696 | 'li 11.10!,;"rithrin terminin, and the Turks direiļi:'in á i try!184 1885 of 11? |
wu.89038446696 | 'liveir?' |
wu.89038446696 | ), the guests still mixed water with their wine at the end of the repast.?? |
wu.89038446696 | ), the guests still mixed water with their wine at the end of the repast.?? |
wu.89038446696 | --, Wir hini otth'tit crides, for le pllis, wines, and ages,"? |
wu.89038446696 | .."guitas: riiłkow":{ inų? |
wu.89038446696 | ... in..::: 1, 3, Und insti!? |
wu.89038446696 | .? |
wu.89038446696 | .here? |
wu.89038446696 | 11..'irlits, lining 01191, i oni che per part of the lithepsd,--? |
wu.89038446696 | 11;..), sinibu's thesis is luke sot Burn Bodily Ur's'lis se on? |
wu.89038446696 | 147 King of Moab, his tributary, and a like number of rams, covered with their fleece."? |
wu.89038446696 | 15 i n iis'13 •*'s the di rito lilise pins ad LAHORE Billie kleurrialdes lam p let','stef? |
wu.89038446696 | 179 Would you have the power to handle and play with those dangerous reptiles whose active venom causes a speedy and sure death? |
wu.89038446696 | 19 replur'diyai'? |
wu.89038446696 | 1:1'? |
wu.89038446696 | 261 immense iron grate,"? |
wu.89038446696 | 45 at this late hour of the night?" |
wu.89038446696 | 81 Do you seek an efficacious remedy for the numerous evils which besiege us unceasingly? |
wu.89038446696 | : I'!? |
wu.89038446696 | : for its nº? |
wu.89038446696 | : spin rde.lihaste të re it,'wallpaper Dips?:(! |
wu.89038446696 | :''!,.. the HO W:??? |
wu.89038446696 | :''!,.. the HO W:??? |
wu.89038446696 | :''!,.. the HO W:??? |
wu.89038446696 | :'30}, fe? |
wu.89038446696 | ;.10 11111, mos me?! |
wu.89038446696 | ;? |
wu.89038446696 | ? |
wu.89038446696 | ? |
wu.89038446696 | ? |
wu.89038446696 | ? |
wu.89038446696 | ? |
wu.89038446696 | ? 71 This monster was cut in pieces, and eaten with a sauce composed of pepper, garum, and benzoin. |
wu.89038446696 | ?) |
wu.89038446696 | ?, phobea by profession ivy viata, ang lost, inn i fou lil the desertica fewly made a irritmu nyines, avec: in poroz, m!! |
wu.89038446696 | A few grains of incense, more or less, who would grudge such a trifle? |
wu.89038446696 | A learned writer?' |
wu.89038446696 | A much- admired perfumee was made from it; it produced an agreeable sort of wine or liqueur;'? |
wu.89038446696 | After this, what shall we say of our European asparagus, so shrivelled and diminutive in comparison with that of Getulia? |
wu.89038446696 | Afterwards, some very simple ones were made of beech- wood"or elder;"? |
wu.89038446696 | Alex- a!, found him crn eigin hus strange kind of care paca The an |
wu.89038446696 | And how many days in the year do the children enjoy this fattening collation?-365. |
wu.89038446696 | And why? |
wu.89038446696 | Are we, then, to blame their taste, or question our own? |
wu.89038446696 | As to Cælius, if he were the compiler of this SH? |
wu.89038446696 | B iquin Charinagoa funt be made of the Si toi.. fi ye mersuwed thea"is cap al or the world: thecond, con fue toʻle: l'ether k? |
wu.89038446696 | Besides, does not pleasure possess more piquant charms when danger is attached to it? |
wu.89038446696 | But it happened, in the time of Pygmalion, ”? |
wu.89038446696 | But who could dissipate that fearful bewilderment with which nations seem to be seized when they are about to fall? |
wu.89038446696 | Cen'vase a uf why esta miatto in anticity"} 0?! |
wu.89038446696 | Did not the riches and labour of Europe, Asia, and Africa, form his civil list? |
wu.89038446696 | Do we find that the Jewish monarch and his people were any the worse for preferring this food? |
wu.89038446696 | Do you see that colossal- looking man, with enormous limbs, who is walking about with an air of stupidity, and whose small head is covered with scars? |
wu.89038446696 | Edgar, the successor of Athelstan, changed the tribute of money into an annual tribute of three hundred wolves'skins. “? |
wu.89038446696 | Fac is** pex"will now plates, round mencave, of four mu?" |
wu.89038446696 | For making a batch of bread, they employed nine pounds six ounces of leaven to twelve bushels of flour. »? |
wu.89038446696 | Ha?! |
wu.89038446696 | Has he either the means or the right? |
wu.89038446696 | Have you ever heard the ladies of Billingsgate playing off their pleasant jokes on a timid countryman, or a foreigner, whose accent had betrayed him? |
wu.89038446696 | Hence these public places of labour and incessant babbling were called the “ gossip bakehouses."s? |
wu.89038446696 | Hi an acar patys like 17,""*..? |
wu.89038446696 | Homer"? |
wu.89038446696 | I LORO lice of the land, 1. iti: ielipitein Collion', d. 2 pct i111?. |
wu.89038446696 | I.; BRAILA? |
wu.89038446696 | In effect, what was the moot question? |
wu.89038446696 | In point of fact, whatever Galen may say, what dreadful accidents can a piece of stag properly cooked produce? |
wu.89038446696 | In this solemn moment he received, among the ancients, a crown of flowers? |
wu.89038446696 | Ir tile? |
wu.89038446696 | Is it for him to reform mankind? |
wu.89038446696 | Is it possible to imagine a more brilliant rehabilitation? |
wu.89038446696 | It is reported that the salmon was thus named on account of its frequent leaping.71 It has been sung by Ausonius."?? |
wu.89038446696 | It is reported that the salmon was thus named on account of its frequent leaping.71 It has been sung by Ausonius."?? |
wu.89038446696 | It is true that this law allowed a farm- yard hen to be served at every repast ²5—mais une poule par jour est- ce contentement? |
wu.89038446696 | It is, perhaps, to similar marks that the prophet Zechariah makes allusion, when he says: “ What are these wounds in thine hands?"? |
wu.89038446696 | It is, perhaps, to similar marks that the prophet Zechariah makes allusion, when he says: “ What are these wounds in thine hands?"? |
wu.89038446696 | It was reached by a staircase,? |
wu.89038446696 | Jagnifit, ljt aviarias( 4TH P oll villes; they were sold with* 1792* ili? |
wu.89038446696 | Luder ihe in inov Siris,'an'.in Chia svajo poorneliv ein tullnet ved bathis,? |
wu.89038446696 | Make a stuffing of this mixture, and put it into the capon, which afterwards roast before a slow fire."? |
wu.89038446696 | More attentive to propagate useful animals than to flatter the sen- snality of nations, this law forbids their being mutilated;"? |
wu.89038446696 | One di prodirns frui'Howa, be- C ON", and at fins*** 11 i; Xinpliitwi 1.? |
wu.89038446696 | Où la vanité va- t- elle se nicher? |
wu.89038446696 | P i m'srunnently the rs embrance v? |
wu.89038446696 | P? |
wu.89038446696 | Petronils paldf, ia lurt busili £?**? |
wu.89038446696 | Petronils paldf, ia lurt busili £?**? |
wu.89038446696 | Pi n e pon??. |
wu.89038446696 | Pi n e pon??. |
wu.89038446696 | Pork was sold only at Sainte- Geneviève, mutton at Saint- Marceau, veal at Saint- Germain, and beef at the market of the Châtelet.? |
wu.89038446696 | S y 69, in bizim, to visiver li'?, if we may lige fru.n th: eye at top of Li nanie N. |
wu.89038446696 | See Mo i single food upos p inilit i t:?! |
wu.89038446696 | Shall we mention Hempseed, the Cannabis of the ancients, which was served fried for dessert? |
wu.89038446696 | So Je luth fortlir Ki,, vi Enman? |
wu.89038446696 | Some were much like a tympanon- or zoph, a musical instru- ment of the ancient Hebrews — a small boat or ewer. “? |
wu.89038446696 | The Egyptians venerated this fish, and always esteemed it sacred."? |
wu.89038446696 | The Flamen of Jupiter could not eat it, and he was forbidden to touch a bean, or even to pronounce its name;? |
wu.89038446696 | The Per- sians drank nothing but water;"? |
wu.89038446696 | The ancients considered it most nutritious and fattening:18 Zea, spelt, or rice wheat,"equally esteemed by Greeks and Latins.? |
wu.89038446696 | The epicureans of Athens preferred turnips brought from Thebes;"? |
wu.89038446696 | The eye was deceived: what more could be required?' |
wu.89038446696 | The greater part of the wandering tribes, such as the Getes and Scythians, were galactophagists, or drinkers of milk;'the Gauls? |
wu.89038446696 | The ingenuous Fuller? |
wu.89038446696 | The tributes of a year were sometimes hardly sufficient to indemnify the grand master of these imperial orgies.*? |
wu.89038446696 | These prodigies of ancient mechanism adorned the palace that the prodigal Cæsar called “ the gilded house."? |
wu.89038446696 | These thrza Liclem of k hen ntensili ale from the this? |
wu.89038446696 | They were sacrificed each morning to the statue of Caligula,"? |
wu.89038446696 | This drink was fit for use at the end of thirty days."? |
wu.89038446696 | Tiberius asked him if he was the only one who knew how to work crystal in so remarkable a manner? |
wu.89038446696 | Tiberius gave more than £ 3,000 to the author of a dialogue, in which the interlocutors were mushrooms, fig- peckers, oysters, and thrushes.?? |
wu.89038446696 | Tiberius gave more than £ 3,000 to the author of a dialogue, in which the interlocutors were mushrooms, fig- peckers, oysters, and thrushes.?? |
wu.89038446696 | Tile wiser, th 9th Jilli vou!? |
wu.89038446696 | Toda u, i oni tre in vier that, Bling all the feest Ele dit"qan g tante*.*?! |
wu.89038446696 | Try it? |
wu.89038446696 | Two ounces of this syrup were administered hot,"? |
wu.89038446696 | Under the reign of Nero, Charmis acquired a great vogue by ex- tolling cold baths, “? |
wu.89038446696 | V 1. o 1104,'s, fuziundombon pilet tred:"", while consente ci ar D ie vibrociere se sted an 1847, put wils,?. |
wu.89038446696 | Voiant de? |
wu.89038446696 | We read in the Book of Genesis that: “ The Lord God took the man, and put him into the garden of Eden, to dress it and to keep it. ”? |
wu.89038446696 | Wengiu sy na i's fit lic itations; hoth you sh.? |
wu.89038446696 | What is asked of him? |
wu.89038446696 | What is sweeter than honey?" |
wu.89038446696 | What is then to be done? |
wu.89038446696 | What kind of God is this, Same Huldryche here, that so desires and so delightes in fishe? |
wu.89038446696 | What more shall we say? |
wu.89038446696 | What shall we say of the dishes displayed at this meeting of learned epicureans? |
wu.89038446696 | What, now, in this intelligent country, if there were a college of cookery, with Soyer for its head? |
wu.89038446696 | When the pompion has boiled in water, it is then seasoned with wild fennel, sylphium,"1? |
wu.89038446696 | Who can blame them? |
wu.89038446696 | Who is not acquainted with the delicacy and luxury of the Assyrians and Persians? |
wu.89038446696 | Who is not aware that the genius of the Greeks improved the culinary art, and that their cooks were famous in history? |
wu.89038446696 | Who thinks now of their Janus, or double- faced, tarts, herb tarts, rose- leaf tarts, oat tarts, or chesnut tarts? |
wu.89038446696 | Who will say, after this, that the water- cure system is good for nothing? |
wu.89038446696 | Who would believe it? |
wu.89038446696 | Why render the cook responsible for the extravagant tastes and follies of his age? |
wu.89038446696 | Why, then, is it neglected on all other points of the globe situated in the same latitude? |
wu.89038446696 | Would you like to eat crab sausages? |
wu.89038446696 | ame metal cap i moal'* patry,"Mi, i titeurirls disposci mi orue:(?) |
wu.89038446696 | and what can be asked? |
wu.89038446696 | as for legs of mutton, not many: seven or eight perhaps. ” “ And fatted pullets? |
wu.89038446696 | as for pullets, my lord, not many: not more than a dozen. ” “ And pigeons? ” “ Ah! |
wu.89038446696 | brukelia??? |
wu.89038446696 | brukelia??? |
wu.89038446696 | brukelia??? |
wu.89038446696 | bus? |
wu.89038446696 | etu- p? |
wu.89038446696 | fepes of juinyin uil,? |
wu.89038446696 | has not every nation its failings? |
wu.89038446696 | having some sense of modesty left, would not award them, and the im- placable Cæsar, from that moment, swore the ruin of the senators.? |
wu.89038446696 | he exclaimed, with a sigh, “ is this the iced water that Nero drank? |
wu.89038446696 | hin? |
wu.89038446696 | hver'in 100 mo? |
wu.89038446696 | i svet 13 min ve els were futisid there, with and without har js, rir, refully exerintei, anu smearid with tch? |
wu.89038446696 | i us? |
wu.89038446696 | in th:["in in? |
wu.89038446696 | in the HOR:,* her?! |
wu.89038446696 | leten, Pr!, ad tu;& in locirca 1, I,?" |
wu.89038446696 | lijers ITO;! 111 polje ili lois?, pin. |
wu.89038446696 | lloy accelerated the fining of the wine by throwi in plaster buik marbie dust, salt, resin, dregs of now wine, sea- water ih, it'te 513 matic herbs.?? |
wu.89038446696 | lloy accelerated the fining of the wine by throwi in plaster buik marbie dust, salt, resin, dregs of now wine, sea- water ih, it'te 513 matic herbs.?? |
wu.89038446696 | most, according to the appetite. ” “ And larks? ” “ Ah! |
wu.89038446696 | my lord, as for loins, not many: five or six at most. ” “ And how many legs of mutton? ” “ Ah! |
wu.89038446696 | nelja? |
wu.89038446696 | of whici 1 in ordt of sul la? |
wu.89038446696 | omdat mithu powitivt ile TO? |
wu.89038446696 | out'P? |
wu.89038446696 | pan.?? |
wu.89038446696 | pan.?? |
wu.89038446696 | para pada nila kun ro 11 pts, this issus, Vir pour l'ins? |
wu.89038446696 | plalead it's fine- sver'? |
wu.89038446696 | pointed, and suspended by the aid of a ring to the extremity of a flexible lever, supported by an axle.!? |
wu.89038446696 | prorfus 6.1.4) Pren? |
wu.89038446696 | r? |
wu.89038446696 | rience of a man of taste? |
wu.89038446696 | t'178, 346, pum, puts, NI ide niided disse pot fi lastno d pot 1.2 shade: Sisk the interpos selle?? |
wu.89038446696 | t'178, 346, pum, puts, NI ide niided disse pot fi lastno d pot 1.2 shade: Sisk the interpos selle?? |
wu.89038446696 | t're Doing? |
wu.89038446696 | thing thay We d? |
wu.89038446696 | to t'ont pompes of"por l- iu",?,, the studs e unha dell'in ik it alii n r te mint, i! |
wu.89038446696 | upne parle balk? |
wu.89038446696 | vidiii,': 10 ti'? |
wu.89038446696 | weist efter 1 pagigree, with tholl oth, By Wypi? |
wu.89038446696 | were the same, how are we to explain the extreme partiality which Apicius shows for it? |
wu.89038446696 | what can be more strange than the new law? |
wu.89038446696 | what is more pure,"or more nourish- ing?" |
wu.89038446696 | “ Franz, ” said he, one day, “ tell me, now, how many loins you could eat?" |
wu.89038446696 | “ They are certainly excellent,"said Dorio, “ when eaten as I eat them. ” “ How, then, do you eat them? ” rejoined the gastronomic courtier. |
wu.89038446696 | “ This is very well for the white,"said the latter, “ but is there nought for the yolk? ” 70. |
wu.89038446696 | “ What can avaricious nature refuse to the industry of man? |
wu.89038446696 | “ Where is the fire?" |
wu.89038446696 | • 1th or carit probabl; 1 vnded w ruti V.,?. |
nyp.33433056928256 | folding? nyp.33433056928256 .. after rising? nyp.33433056928256 3 How do you cook spaghetti? nyp.33433056928256 3 When do you “ beatfood? |
nyp.33433056928256 | And why not? |
nyp.33433056928256 | And why? |
nyp.33433056928256 | Apple fritters? |
nyp.33433056928256 | Are they economical or expen- the fibres of meat? |
nyp.33433056928256 | Art little? |
nyp.33433056928256 | As the bread is baked what 9 are there?" |
nyp.33433056928256 | At what temperature does albu- fine cream? |
nyp.33433056928256 | Do omelets require an intense heat or not? |
nyp.33433056928256 | Do you beat or stir waffles just 8, When is it safe to move it? |
nyp.33433056928256 | Do you ever boil gelatine, and back? |
nyp.33433056928256 | Do you grease the pan or not? |
nyp.33433056928256 | Fish? |
nyp.33433056928256 | For fish? |
nyp.33433056928256 | Give the courses in their order over- done? |
nyp.33433056928256 | Give the order in which you LESSON 11. make white sauce? |
nyp.33433056928256 | How are doughs raised? |
nyp.33433056928256 | How are starchy foods best prepared for an invalid? |
nyp.33433056928256 | How can you bring a custard much or little, and why? |
nyp.33433056928256 | How can you decorate with adding salmon, lobster, as- paragus? |
nyp.33433056928256 | How can you make one? |
nyp.33433056928256 | How can you make the crust found? |
nyp.33433056928256 | How can you serve fruit? |
nyp.33433056928256 | How can you tell good poultry? |
nyp.33433056928256 | How can you use stale bread? |
nyp.33433056928256 | How can you warm up bits of prepared? |
nyp.33433056928256 | How do you add oil to sauces? |
nyp.33433056928256 | How do you boil a lobster? |
nyp.33433056928256 | How do you clarify soup? |
nyp.33433056928256 | How do you clean a chicken? |
nyp.33433056928256 | How do you clean currants? |
nyp.33433056928256 | How do you cook flour and but- the butter in thick soups? |
nyp.33433056928256 | How do you fix a fire to leave for several hours? |
nyp.33433056928256 | How do you lay the knives, soon as wet? |
nyp.33433056928256 | How do you make café parfait? |
nyp.33433056928256 | How do you make delicious, light, mashed potatoes? |
nyp.33433056928256 | How do you make sandwiches? |
nyp.33433056928256 | How do you make soft custard? |
nyp.33433056928256 | How do you place the chairs? |
nyp.33433056928256 | How do you prepare fillets of ſº pan? |
nyp.33433056928256 | How do you prepare lard? |
nyp.33433056928256 | How do you put it on them? |
nyp.33433056928256 | How do you remove a plate with a knife and fork on it? |
nyp.33433056928256 | How do you roll it out and why?" |
nyp.33433056928256 | How do you scrape dishes? |
nyp.33433056928256 | How do you steam grains? |
nyp.33433056928256 | How do you use a cutlet mold? |
nyp.33433056928256 | How do you use cottelene? |
nyp.33433056928256 | How do you wash a tea pot? |
nyp.33433056928256 | How do you wash the sink? |
nyp.33433056928256 | How hot should the oven be with fish? |
nyp.33433056928256 | How long may they be kept? |
nyp.33433056928256 | How may food be classified? |
nyp.33433056928256 | How much water do you add to put it in at first? |
nyp.33433056928256 | How often ought you to look breath? |
nyp.33433056928256 | How should a soufflé be put 8 When should salad be mixed? |
nyp.33433056928256 | How should food be served? |
nyp.33433056928256 | How should the sick room, the cranberries? |
nyp.33433056928256 | How should they be cooked to lasses? |
nyp.33433056928256 | How soon cooked after beating? |
nyp.33433056928256 | I be digested? |
nyp.33433056928256 | I bread cases? |
nyp.33433056928256 | I kept in? |
nyp.33433056928256 | I rare? |
nyp.33433056928256 | In what kind of an oven? |
nyp.33433056928256 | In what order do you mix a greater, under or on top of the cake containing butter? |
nyp.33433056928256 | In what part of the refrigerator the best rules? |
nyp.33433056928256 | Is carbonic acid gas poisonous? |
nyp.33433056928256 | LESSON 11. gether? |
nyp.33433056928256 | Lesson V. “ What are you doing from day to day As the precious moments slip away? |
nyp.33433056928256 | Meat? |
nyp.33433056928256 | On what do they act? |
nyp.33433056928256 | On what does it act? |
nyp.33433056928256 | On what does it act? |
nyp.33433056928256 | On what food does it act? |
nyp.33433056928256 | On which side do you pass the dishes to each person? |
nyp.33433056928256 | On which side of the person"""stune raisins? |
nyp.33433056928256 | Should a cake be left in the pan or fish as soon as they come|| after baking? |
nyp.33433056928256 | Should maccaroons be stale or fresh for baskets? |
nyp.33433056928256 | Should meat and fish be placed yeast, and why? |
nyp.33433056928256 | Should the crank be turned fast a double boiler? |
nyp.33433056928256 | Should veal be well cooked or quettes? |
nyp.33433056928256 | What are nutritious foods? |
nyp.33433056928256 | What are oysters composed of? |
nyp.33433056928256 | What are sweetbreads? |
nyp.33433056928256 | What are the best protieds for ing? |
nyp.33433056928256 | What are the principal points up dishes? |
nyp.33433056928256 | What can you do with spotted fruit? |
nyp.33433056928256 | What can you use if you have it? |
nyp.33433056928256 | What cuts are best for roasts?) |
nyp.33433056928256 | What cuts are best for soup? |
nyp.33433056928256 | What cuts are best for stews? |
nyp.33433056928256 | What do carbonaceous foods keep the cover on tight? |
nyp.33433056928256 | What do nitrogeneous foods pan? |
nyp.33433056928256 | What do you add to fritter bat- lobster be used? |
nyp.33433056928256 | What do you cut them with? |
nyp.33433056928256 | What do you drain all fried food on and why? |
nyp.33433056928256 | What do you grease a waffleſ done? |
nyp.33433056928256 | What do you need to make good What do you put on it before pastry? |
nyp.33433056928256 | What does carbonic acid gas starch? |
nyp.33433056928256 | What does it need in order to meat to broil? |
nyp.33433056928256 | What does soufflé mean? |
nyp.33433056928256 | What does the blue flame show? |
nyp.33433056928256 | What does the intense heat do 2, What effect has long continued to the meat? |
nyp.33433056928256 | What does the oxygen do to dripping? |
nyp.33433056928256 | What effect does boiling have of? |
nyp.33433056928256 | What effect has cold water on I place when baking- powder is starch? |
nyp.33433056928256 | What effect has cold water on LESSON V. albumen? |
nyp.33433056928256 | What effect has cold water on fuel, what is the result? |
nyp.33433056928256 | What effect has heat upon air? |
nyp.33433056928256 | What effect has hot water on for roasting? |
nyp.33433056928256 | What effect has hot water on meat? |
nyp.33433056928256 | What effect will cold air have 5 Of what use is water as food?] |
nyp.33433056928256 | What effect would stirring have LESSON V. after beating? |
nyp.33433056928256 | What foods should be avoided? |
nyp.33433056928256 | What gas do we obtain by digestion take place? |
nyp.33433056928256 | What is a double boiler? |
nyp.33433056928256 | What is a purée? |
nyp.33433056928256 | What is air composed of? |
nyp.33433056928256 | What is albumen, and where ing meat in water? |
nyp.33433056928256 | What is an entree? |
nyp.33433056928256 | What is basting? |
nyp.33433056928256 | What is beating? |
nyp.33433056928256 | What is best to mix it with? |
nyp.33433056928256 | What is boiling? |
nyp.33433056928256 | What is broiling? |
nyp.33433056928256 | What is digestion? |
nyp.33433056928256 | What is frying? |
nyp.33433056928256 | What is fuel composed of? |
nyp.33433056928256 | What is larding? |
nyp.33433056928256 | What is meant by flaking fish? |
nyp.33433056928256 | What is needed for the lungs? |
nyp.33433056928256 | What is pan broiling? |
nyp.33433056928256 | What is requisite for a good when placed in the oven? |
nyp.33433056928256 | What is the best thing to do or cod? |
nyp.33433056928256 | What is the difference between of meat? |
nyp.33433056928256 | What is the effect of hot liquid broiling? |
nyp.33433056928256 | What is the process of making ice and salt used for freezing? |
nyp.33433056928256 | What is the test of fat for frying oysters? |
nyp.33433056928256 | What is water composed of? |
nyp.33433056928256 | What is yeast? |
nyp.33433056928256 | What kind of a fire for baking why? |
nyp.33433056928256 | What kind of meats do we dinner? |
nyp.33433056928256 | What kind of pork used? |
nyp.33433056928256 | What kind of suet do you need stand? |
nyp.33433056928256 | What kind of water do you LESSON X. use to wash them? |
nyp.33433056928256 | What meats are best served rare? |
nyp.33433056928256 | What must you be careful not brushing off the crumbs? |
nyp.33433056928256 | What ought to be done to meat|| while baking? |
nyp.33433056928256 | What ought you to do with lungs what does it meet there mcat or fish as soon as they that burns up the impurities? |
nyp.33433056928256 | What proportion of butter to il pastry? |
nyp.33433056928256 | What raises a cake? |
nyp.33433056928256 | What raises an omelet? |
nyp.33433056928256 | What will cause a cake to fall fresh? |
nyp.33433056928256 | When can we close them? |
nyp.33433056928256 | When do you blacken the stove? |
nyp.33433056928256 | When do you dry them? |
nyp.33433056928256 | When do you polish the stove? |
nyp.33433056928256 | When do you “ fold ” food? |
nyp.33433056928256 | When do you “ stir"food? |
nyp.33433056928256 | When does digestion begin? |
nyp.33433056928256 | When is it likely to fall? |
nyp.33433056928256 | When is toast digestible? |
nyp.33433056928256 | Where are the bile and pan- bread be kept in during the creatic juices found? |
nyp.33433056928256 | Where do you place the tumb- cover off while steaming a pud- lers, butter plates, salt and ding or bread? |
nyp.33433056928256 | Where do you put the flowers? |
nyp.33433056928256 | Where do you put the napkins? |
nyp.33433056928256 | Where do you want the juices meat? |
nyp.33433056928256 | Where does the first part of to? |
nyp.33433056928256 | Where does the second part| I not checked what acid will be of digestion take place? |
nyp.33433056928256 | Where does the system draw grow? |
nyp.33433056928256 | Where found? |
nyp.33433056928256 | Where is gastric juice found? |
nyp.33433056928256 | Where is saliva found? |
nyp.33433056928256 | Why do we need food? |
nyp.33433056928256 | Why do you beat a cake? |
nyp.33433056928256 | Why do you fry the meats for milk, peas and beans? |
nyp.33433056928256 | Why do you not boil milk after a why? |
nyp.33433056928256 | Why do you not boil tea? |
nyp.33433056928256 | Why do you not pour eggs into| drained off all the time? |
nyp.33433056928256 | Why do you not salt meat or| thrown off? |
nyp.33433056928256 | Why does it ever curdle? |
nyp.33433056928256 | Why does the albumen clear it? |
nyp.33433056928256 | Why not consider it a pleasant occupation, and make it so, by trying to see what perfect bread I can make?' |
nyp.33433056928256 | Why should no water be put in I rolls turning sour? |
nyp.33433056928256 | Why should the egg entirely LESSON V. coat the fried food? |
nyp.33433056928256 | Why should we not move a cake I while it is rising? |
nyp.33433056928256 | a loaf cake? |
nyp.33433056928256 | add as it boils away? |
nyp.33433056928256 | added to yeast? |
nyp.33433056928256 | albumen? |
nyp.33433056928256 | ator be washed out? |
nyp.33433056928256 | back that has curdled? |
nyp.33433056928256 | be in soup; in the rejected meat or in the water? |
nyp.33433056928256 | beaters? |
nyp.33433056928256 | before cooking and why? |
nyp.33433056928256 | boiling and simmering? |
nyp.33433056928256 | cafe noir? |
nyp.33433056928256 | cold ham, veal, chicken, fish? |
nyp.33433056928256 | come from the market? |
nyp.33433056928256 | cream to melted gelatine? |
nyp.33433056928256 | crisp or soft? |
nyp.33433056928256 | digestion take place? |
nyp.33433056928256 | do to food? |
nyp.33433056928256 | done? |
nyp.33433056928256 | fat? |
nyp.33433056928256 | first rising? |
nyp.33433056928256 | fish until just before using? |
nyp.33433056928256 | fish? |
nyp.33433056928256 | food on? |
nyp.33433056928256 | for roasting? |
nyp.33433056928256 | for rolls? |
nyp.33433056928256 | for suet pudding? |
nyp.33433056928256 | forks and spoons? |
nyp.33433056928256 | formed? |
nyp.33433056928256 | from for all its needs? |
nyp.33433056928256 | from the market? |
nyp.33433056928256 | grow? |
nyp.33433056928256 | hot milk for custard? |
nyp.33433056928256 | icing or meringue? |
nyp.33433056928256 | in a very hot oven? |
nyp.33433056928256 | ing into hot water? |
nyp.33433056928256 | into the dish? |
nyp.33433056928256 | iron with? |
nyp.33433056928256 | kets? |
nyp.33433056928256 | lard? |
nyp.33433056928256 | meat? |
nyp.33433056928256 | men coagulate? |
nyp.33433056928256 | mered? |
nyp.33433056928256 | naise with the salad, and why?! |
nyp.33433056928256 | need for baking? |
nyp.33433056928256 | no chicken fat? |
nyp.33433056928256 | nurse and the patient be kept? |
nyp.33433056928256 | of decomposition of food? |
nyp.33433056928256 | of tarts? |
nyp.33433056928256 | of the meat in roasts? |
nyp.33433056928256 | omelet? |
nyp.33433056928256 | on steamed pudding or bread? |
nyp.33433056928256 | on the fibres of meat? |
nyp.33433056928256 | ond rising? |
nyp.33433056928256 | one egg for breading and why? |
nyp.33433056928256 | open when starting a fire? |
nyp.33433056928256 | oven? |
nyp.33433056928256 | over the perishable food? |
nyp.33433056928256 | pans? |
nyp.33433056928256 | pepper? |
nyp.33433056928256 | perfect bread? |
nyp.33433056928256 | pie? |
nyp.33433056928256 | pings? |
nyp.33433056928256 | ples till ready to use them? |
nyp.33433056928256 | putting in the oven? |
nyp.33433056928256 | quettes break? |
nyp.33433056928256 | salad? |
nyp.33433056928256 | starch? |
nyp.33433056928256 | steaming? |
nyp.33433056928256 | stews? |
nyp.33433056928256 | supply? |
nyp.33433056928256 | supply? |
nyp.33433056928256 | takes place in the yeast? |
nyp.33433056928256 | ter and why? |
nyp.33433056928256 | ter for fruit? |
nyp.33433056928256 | the alcohol? |
nyp.33433056928256 | the body? |
nyp.33433056928256 | the impurities in the blood? |
nyp.33433056928256 | the pan at first? |
nyp.33433056928256 | the pan for roasting? |
nyp.33433056928256 | the sick? |
nyp.33433056928256 | to break? |
nyp.33433056928256 | upon water? |
nyp.33433056928256 | used to mix food? |
nyp.33433056928256 | used? |
nyp.33433056928256 | using yeast? |
nyp.33433056928256 | what can they be made of? |
nyp.33433056928256 | what with? |
nyp.33433056928256 | why not? |
nyp.33433056928256 | with a loaf or cake just baked? |
nyp.33433056928256 | with while rising? |
nyp.33433056928256 | | for croquettes? |
nyp.33433056928256 | | fore using? |
nyp.33433056928256 | | mayonnaise? |
nyp.33433056928256 | | sive food? |
nyp.33433056928256 | “ stirring? |
nnc1.0065901827 | And what was the result of all this? nnc1.0065901827 Are you never cross and silent in your own home, with no one to entertain but your husband, but full of life, and wit, and amiability, in company?" |
nnc1.0065901827 | But you surely do not think that I was not sincere in what I said? |
nnc1.0065901827 | Did you attend to the directions I gave you a short time since? |
nnc1.0065901827 | Do men gather grapes of thorns or figs of thistles? |
nnc1.0065901827 | Do you never tell him some great excellence in your friend's husband, to remind him of faults in his own habits or character? nnc1.0065901827 Do you never treat your husband inattentively or impertinently in company; while you are cordial and polite to other and less noble men? |
nnc1.0065901827 | For instance, do you think it right to play croquet? nnc1.0065901827 Have we convinced you that our advice, if theo- retical, is capable of practical demonstration? |
nnc1.0065901827 | Have you told them how very important it is that you have the money? |
nnc1.0065901827 | How much is lacking? |
nnc1.0065901827 | Is this possible? |
nnc1.0065901827 | My sons, why do ye such things? nnc1.0065901827 The question with me is: How shall I oversee the house- keeping faithfully, and keep up nearly all my own sewing? |
nnc1.0065901827 | Too much trouble to be so particular,say you? |
nnc1.0065901827 | What can I do with them? nnc1.0065901827 What is age but youth's full bloom? |
nnc1.0065901827 | What went ye out into the wilderness to see? nnc1.0065901827 When doctors disagree, who shall decide?" |
nnc1.0065901827 | Which would tire the soonest? nnc1.0065901827 Who ever heard that a man could put anything in the right place?" |
nnc1.0065901827 | Why not? nnc1.0065901827 Will yon please tell me how a woman, in poor health, two or three in the family, six cows, and no help, can keep things neat and tidy?" |
nnc1.0065901827 | Will you think of me sometimes as learning the daily les- sons in housekeeping which you have been through? nnc1.0065901827 You can not? |
nnc1.0065901827 | ~TTTHAT is the best sewing- machine?" |
nnc1.0065901827 | 133"Do you never blame him impatiently in the pres- ence of a third party? |
nnc1.0065901827 | 135 even these uncomfortable and undesirable character- istics in men? |
nnc1.0065901827 | 13? |
nnc1.0065901827 | 161 may be dried, and the garments well aired? |
nnc1.0065901827 | 169 cases how long can health and strength hold out without the best of servants? |
nnc1.0065901827 | 201 yields to woman be more scrupulously accorded — be held more sacred — when bestowed on the wife?" |
nnc1.0065901827 | 205 How long would he be content? |
nnc1.0065901827 | 34.7 what nourishment can be found in the flesh from which all the juices are extracted? |
nnc1.0065901827 | 355 WHAT IS YOUR LIFE WORTH? |
nnc1.0065901827 | 37 FASHION, OR ECONOMY? |
nnc1.0065901827 | 37 X. Rugs or Carpets? |
nnc1.0065901827 | 65 IS IT WASTED TIME? |
nnc1.0065901827 | 85 if, after many hours of perfect inactivity, the poor baby begins to find this unnatural pressure insupportable? |
nnc1.0065901827 | 93"How large should I make sheet and pillow tidies?" |
nnc1.0065901827 | A little disinclina- tion to that particular form of employment which is tru- ly at the bottom of most protests of this kind? |
nnc1.0065901827 | A man clothed in soft raiment? |
nnc1.0065901827 | A reed shaken by the wind 3-"But what went ye out for to see? |
nnc1.0065901827 | A riper, more transcendent youth?" |
nnc1.0065901827 | ARE NEW HOUSES UNSAFE? |
nnc1.0065901827 | Among all the reforms, will not some of our good and earnest women begin a crusade against this great evil of"Genteel Begging"? |
nnc1.0065901827 | And are not an equal number of our young women shipwrecked on that same rock? |
nnc1.0065901827 | And by expostulations, complaints, and perhaps reproaches, does not a wife endanger her own love? |
nnc1.0065901827 | And for what? |
nnc1.0065901827 | And how are the rising generation learning to understand these vows? |
nnc1.0065901827 | And the next, and the next, till the last one which stops for refresh- ment has passed by? |
nnc1.0065901827 | And what had the father done to prevent the down- ward course of those he had so unwisely loved? |
nnc1.0065901827 | And where shall we find them? |
nnc1.0065901827 | And while it lasts, what is it? |
nnc1.0065901827 | Are new Houses Unsafe? |
nnc1.0065901827 | Are we not equally blame- worthy? |
nnc1.0065901827 | Are wire- woven mattresses as durable as the spring mattresses, and are they_likely to stretch so as to sag in the middle? |
nnc1.0065901827 | Are you fond of the country?" |
nnc1.0065901827 | At length"hoops,"or crinoline, diminished in size, and what was saved? |
nnc1.0065901827 | At the end of a day we do not believe as much work will be accomplished DO MANY HANDS MAKE LIGHT WORK? |
nnc1.0065901827 | Be patient? |
nnc1.0065901827 | Beechee: Will you listen to me a moment, and tell me what to do? |
nnc1.0065901827 | But a gentleman pays fifty, seventy- five, or even a RUGS OR CARrETS? |
nnc1.0065901827 | But by the time the next train is due, what prospects have they for a decent cup of coffee? |
nnc1.0065901827 | But has the wife no claim on her husband by which he shall feel that he is equally pledged to secure peace and rest for her? |
nnc1.0065901827 | But how could we keep house on it? |
nnc1.0065901827 | But how is it when the prize is secured, and the twain are made one? |
nnc1.0065901827 | But is it not quite possible to have the first, without the discomforts of the last? |
nnc1.0065901827 | But is there not danger that the salt, which is so easily affected by damp weather, will injure the carpet as much as the moths? |
nnc1.0065901827 | But then we kept no help(? |
nnc1.0065901827 | But we soon learned IS IT POOR MATERIAL, OR CARELESSNESS? |
nnc1.0065901827 | But we think we can give a pretty close gues?. |
nnc1.0065901827 | But what went they out for to see? |
nnc1.0065901827 | But where can a higher, nobler, more divine mission be found than in the conscientious endeavor to create a true home? |
nnc1.0065901827 | Can you effect a change by constant repining — a long, sad face to meet the de- linquent when he returns? |
nnc1.0065901827 | Can you talk of hope now? |
nnc1.0065901827 | Could she cook nicely, but not extravagantly? |
nnc1.0065901827 | Could you do it without becoming cramped and full of pain? |
nnc1.0065901827 | DO MANY HANDS MAKE LIGHT WORK? |
nnc1.0065901827 | Death would be far easier than to be compelled to beg, and yet what can they do? |
nnc1.0065901827 | Did she understand house- work? |
nnc1.0065901827 | Did that young couple take these vows with perfect knowledge of their full import? |
nnc1.0065901827 | Did they not accept these duties when they willingly assumed the dignity of mistress of the home? |
nnc1.0065901827 | Do Many Hands make Light Work? |
nnc1.0065901827 | Do the virtues or talents of the owner change the character of the soil? |
nnc1.0065901827 | Do you dare take that weak old man's example for your guide? |
nnc1.0065901827 | Do you hesitate a moment from one thought of pity for the poor, overbur- dened horses? |
nnc1.0065901827 | Does any one think such a life, with such an object in view, was hard or cruel? |
nnc1.0065901827 | FASHION, OR ECONOMY? |
nnc1.0065901827 | Fashion, or Economy? |
nnc1.0065901827 | Go at once on deck;'make an effort? |
nnc1.0065901827 | HOW SHALL WE DRESS? |
nnc1.0065901827 | HOW SHALL WE DRESS? |
nnc1.0065901827 | Had she any family?" |
nnc1.0065901827 | Has she no immortal soul to save, or is she simply a machine made for the sole purpose of fitting and preparing a house and caring for the furniture?" |
nnc1.0065901827 | Have sewing- machines, after all, been the great blessing to the family that is generally supposed? |
nnc1.0065901827 | Have the fruits a finer flavor, the flowers a sweeter perfume, because paid for by mental labor? |
nnc1.0065901827 | Have we helped"Inquirer"toward the solution of her doubts and fears? |
nnc1.0065901827 | He may be too proud to show or speak of it; but do you believe he for- gets it? |
nnc1.0065901827 | How can I help wasting much flour when mak- ing bread, cake, or pastry? |
nnc1.0065901827 | How long would he not have to wait? |
nnc1.0065901827 | How many housekeepers carefully examine the clothes as they come lip from the laundry? |
nnc1.0065901827 | How many take time to notice if the sheets have been well stretched and folded so as to bring each hem even? |
nnc1.0065901827 | How shall we Dress? |
nnc1.0065901827 | How soon beg to return to his legitimate labor? |
nnc1.0065901827 | How would our dainty matrons like being served by such filthy, unwashed attendants? |
nnc1.0065901827 | IS IT POOR MATERIAL, OR CARELESSNESS? |
nnc1.0065901827 | IS IT WASTED TIME? |
nnc1.0065901827 | If at last these dreamers realize that which they have so courageously battled for, what is the result? |
nnc1.0065901827 | If good habits are not early established, what can be expected of our children when they are called upon to assume the serious duties of life? |
nnc1.0065901827 | If in my circumstances, do please to tell me, could you — would you attempt to do yourself that which you have advised me to undertake?" |
nnc1.0065901827 | If no part of child- life is devoted to those lessons which none should be able to teach so kindly and so thoroughly as a mother, what is the result? |
nnc1.0065901827 | If not con- scious of doing wrong, why need they care if the chil- dren did tell? |
nnc1.0065901827 | If one follows this"will- o'-the- wisp"and remodels the wardrobe or buys new to meet each fresh caprice, what time is there left for anything else? |
nnc1.0065901827 | If one has an exten- sive calling acquaintance, what profit or pleasure can spring from it? |
nnc1.0065901827 | If satisfied that the article is desirable, and of a fair price, why wish to discuss the matter further? |
nnc1.0065901827 | If scrubbing is too hard work( can it be harder than sweeping a rag- car- pet? |
nnc1.0065901827 | If simply reading about these customs is sickening and disgusting, what would the reality be? |
nnc1.0065901827 | If the rule, so needlessly strict, was transgressed, it must have been a very cruel mother who could have executed the threat- ened punishment?" |
nnc1.0065901827 | If they had succeeded, when staring into that window, in catching a glimpse of the"authoress,"what would they have seen? |
nnc1.0065901827 | In that slightly bowed head with brown curls, just silvering, would they have seen the mind? |
nnc1.0065901827 | In this phase of suffering we meet many of those unfitted by former prosperity and SIMPLICITY, OK EXTRAVAGANCE? |
nnc1.0065901827 | Incompatibility of disposition? |
nnc1.0065901827 | Insufficient support? |
nnc1.0065901827 | Intemperance? |
nnc1.0065901827 | Is it Poor Material, or Carelessness? |
nnc1.0065901827 | Is it Wasted Time? |
nnc1.0065901827 | Is it to be supposed that the inmates of the house who wit- nessed that fall were overwhelmed with pity for the gentleman's misfortune? |
nnc1.0065901827 | Is not an oath adminis- tered by a clergyman, and before witnesses, as irrevo- cable as if taken in court? |
nnc1.0065901827 | Is the grass greener because their feet have pressed the sod? |
nnc1.0065901827 | Is the ground owned by a popular or distinguished man or woman more sacred than any other spot of earth? |
nnc1.0065901827 | Is there any process so cleansing that we shall ever, without reluctance, venture to taste sugar or molasses again? |
nnc1.0065901827 | Is there not a little indolence? |
nnc1.0065901827 | Is this honest? |
nnc1.0065901827 | It is certainly from no lack of the most sincere affection that I made that remark —""Which, of course, you did not mean?" |
nnc1.0065901827 | It is not possible, unless you have let it fall; and even then how could you break it?" |
nnc1.0065901827 | It may show learning, but is it doing as one would be done by, if similarly situated? |
nnc1.0065901827 | Keep your"lace curtains"if you wish — we would, even if IS IT POOR MATERIAL, OR CARELESSNESS? |
nnc1.0065901827 | Many come to us craving the bare necessaries of life, who a few months since possessed all HOW SHALL WE DRESS? |
nnc1.0065901827 | Next in our own experience come? |
nnc1.0065901827 | Now are our young people to be influenced to be- lieve that this ceremony and the vows of marriage are all a farce? |
nnc1.0065901827 | Now, having been so carefully instructed, how will she rule her own household? |
nnc1.0065901827 | Now, unless your husband is a man of wealth, do you think he can safely supply you with money to meet such bills for fashionable attire? |
nnc1.0065901827 | Now, what country pastor could ask for a more convenient — not to say elegant — study- table than this? |
nnc1.0065901827 | Now, what have they secured by such liberties in a lady's garden? |
nnc1.0065901827 | Now, what was this man's life worth? |
nnc1.0065901827 | Our fathers, brothers, husbands, sons — are they not bone of our bone, flesh of our flesh? |
nnc1.0065901827 | RUGS OK CARPETS? |
nnc1.0065901827 | RUGS OR CAEPETS? |
nnc1.0065901827 | RUGS OR CARPETS? |
nnc1.0065901827 | SIMPLICITY, OR EXTRAVAGANCE? |
nnc1.0065901827 | She is a most excellent cook, and I a very poor one, I think — but why are you laughing, when I feel so desperately disheartened?" |
nnc1.0065901827 | Simplicity, or Extravagance? |
nnc1.0065901827 | That done, what next? |
nnc1.0065901827 | That was only one item — how many more just like it were stealing or frittering away your time all day? |
nnc1.0065901827 | The Holy Vargin be good till ye, but what will I do, at all at all, if yer ladyship do n't help me?" |
nnc1.0065901827 | The inquiry is often made,"Are not rag- carpets the most durable for dining- room and kitchen, and also the the most economical?" |
nnc1.0065901827 | Then what went they out for to see? |
nnc1.0065901827 | Then why attempt to do it? |
nnc1.0065901827 | Then, in a slightly agitated voice, his wife inquired:"Have you been successful in obtaining the money?" |
nnc1.0065901827 | This is bad for all concerned, lessening the spirit of kindness and benevolence that should be the governing motive IS IT WASTED TIME? |
nnc1.0065901827 | This is what home should be to every husband; but how about the"haven of ease and reparation"for the wife? |
nnc1.0065901827 | To add to this discomfort, when the head of the house, half impatiently, inquires,"Ca n't you teach that girl to keep those doors closed?" |
nnc1.0065901827 | To say in court, or be- WHO IS TO BLAME? |
nnc1.0065901827 | Try it? |
nnc1.0065901827 | Two gentlemen(?) |
nnc1.0065901827 | Unkindness? |
nnc1.0065901827 | Very true, if one were compelled to choose between the two; but what necessity is there for doing either? |
nnc1.0065901827 | WHAT IS YOUR LIFE WORTH? |
nnc1.0065901827 | WHERE IGNORANCE IS BLISS, IS IT FOLLY TO BE WISE? |
nnc1.0065901827 | WHO IS TO BLAME? |
nnc1.0065901827 | WHO IS TO BLAME? |
nnc1.0065901827 | WHY IS MONDAY RECOGNIZED AS THE WASHING- DAY? |
nnc1.0065901827 | Was it not in the month of March that the plague of dust tormented the Egyptians? |
nnc1.0065901827 | Was not this lucid explanation comforting to the young wife, already at her wits'end in view of her own ignorance? |
nnc1.0065901827 | Was there any inspiration in trampling over the new- ploughed ground? |
nnc1.0065901827 | We asked: Could she teach, or do fine sewing? |
nnc1.0065901827 | We have sometimes asked such a one:"How did you make that delicious cake?" |
nnc1.0065901827 | Well, friend, what is to be done about it? |
nnc1.0065901827 | Well, who make these"crowds by the dozen"? |
nnc1.0065901827 | What can be worse? |
nnc1.0065901827 | What can have happened to it?" |
nnc1.0065901827 | What can these helpless, long- suffering martyrs do? |
nnc1.0065901827 | What does it mean, Mary?" |
nnc1.0065901827 | What has the poor hero- hunter gained? |
nnc1.0065901827 | What have they gained by this"excursion?" |
nnc1.0065901827 | What have they lost? |
nnc1.0065901827 | What is an oath? |
nnc1.0065901827 | What is the difference between a false oath"law- fully administered"and a broken marriage vow? |
nnc1.0065901827 | What is the matter? |
nnc1.0065901827 | What is the use of torturing one's self by the vain attempt? |
nnc1.0065901827 | What is your Life Worth? |
nnc1.0065901827 | What is your life really worth? |
nnc1.0065901827 | What salary did her husband receive? |
nnc1.0065901827 | What time to converse on anything of interest? |
nnc1.0065901827 | What woman is more sensitive to censure than a husband in the presence of others, when it falls from his wife's lips? |
nnc1.0065901827 | What work better adapted to a noble woman's genius? |
nnc1.0065901827 | When all has drained out, WHY IS MONDAY THE WASHING- DAY? |
nnc1.0065901827 | When old age, and all its infirmities, can no longer be warded off, what have they to look forward to but discomfort, repining, and neglect? |
nnc1.0065901827 | Where Ignorance is Bliss, is it Folly to be Wise? |
nnc1.0065901827 | Where did you get it?" |
nnc1.0065901827 | Who binds up the cut finger, or bathes the bruised head, when the mother is not near, so patiently as the gentle"Auntie?" |
nnc1.0065901827 | Who can do more? |
nnc1.0065901827 | Who is the angel of light and comfort in the sick- room? |
nnc1.0065901827 | Who is the sweet counselor and trusted friend, in all the little secrets and mysteries of youth? |
nnc1.0065901827 | Who is to Blame? |
nnc1.0065901827 | Who rejoices in every hour of prosperity, or mourns most deeply when clouds and darkness gather about her loved ones? |
nnc1.0065901827 | Who takes care of yours, and do you know how it is done? |
nnc1.0065901827 | Who washed your mother's oil- cloths, and how? |
nnc1.0065901827 | Why have we told this? |
nnc1.0065901827 | Why is Monday Recognized as the Washing- Day? |
nnc1.0065901827 | Why not let all cleaning cease till March gives place to its betters, and then have a general purification? |
nnc1.0065901827 | Why not track their foot- steps everywhere? |
nnc1.0065901827 | Why think about it at all, to draw comparisons? |
nnc1.0065901827 | Why wish or expect the merchant to sell his goods at a loss to himself, just for the honor of dealing with you? |
nnc1.0065901827 | Why? |
nnc1.0065901827 | Will not Mr. send him a good gold watch?" |
nnc1.0065901827 | Will the little flower, planted with such tender care, when withered and de- stroyed, furnish the pilferer with one poetic thought? |
nnc1.0065901827 | Will you not be as much, perhaps more, in a hurry to- morrow? |
nnc1.0065901827 | With muddy shoes and wet gar- ments they wandered, leaving nothing unexplored; and why? |
nnc1.0065901827 | With the irritability born of great fatigue and anx- iety, he replied:"Are you wild, Lucy? |
nnc1.0065901827 | Would he willingly change places? |
nnc1.0065901827 | Would it have added greatly to your fatigue, think you, to have taken the bonnet and shawl with you, and put them, at once, in their proper place? |
nnc1.0065901827 | Would they keep the position without the pressure of the cares that come of necessity with it? |
nnc1.0065901827 | Would you lie half as quietly as your infant has done for the last two hours, if your limbs were thus fettered? |
nnc1.0065901827 | You fully understand me, do you not?" |
nnc1.0065901827 | grace or error that militates against the one is equally injurious to the other? |
nnc1.0065901827 | ingenuity sufficient to devise many other ways for the relief of the poor, or the benefit of our many excellent institutions? |
nnc1.0065901827 | is allowed to gather force as years roll on — what will your life be worth? |
nnc1.0065901827 | rights,"looking after and rectifying little mistakes, or starting the machinery for the day's work satisfactorily? |
nnc1.0065901827 | seven hours of quiet sleep? |
nnc1.0065901827 | that the child can not move them? |
nnc1.0065901827 | them by"—what? |
nnc1.0065901827 | what can be expected if one trusts an errand to one's husband?" |
nnc1.0065901827 | what is this? |
mdp.39015004111087 | 1 think, however, that she will come; and if she should, what then? |
mdp.39015004111087 | A lady to see me? |
mdp.39015004111087 | AhI young doctors, eh? |
mdp.39015004111087 | Alive? mdp.39015004111087 And Is the river Just as pretty farther up?" |
mdp.39015004111087 | And Miss Clayton too? |
mdp.39015004111087 | And admire her as an author? |
mdp.39015004111087 | And could he not at least work for you and your friends? mdp.39015004111087 And how about'bitter fruit,'eh, Max?" |
mdp.39015004111087 | And how long do you suppose a man of my tastes can vegetate here? |
mdp.39015004111087 | And is he dead? |
mdp.39015004111087 | And is that all? |
mdp.39015004111087 | And now tell on; what is your name? |
mdp.39015004111087 | And the house, how did it look? mdp.39015004111087 And the turban?" |
mdp.39015004111087 | And then? |
mdp.39015004111087 | And we need n't be a bit afraid? |
mdp.39015004111087 | And what became of her? mdp.39015004111087 And what will you tell poor Walter Jame- son?" |
mdp.39015004111087 | And who'll introduce you? |
mdp.39015004111087 | And why not? |
mdp.39015004111087 | And will she not tell me why? |
mdp.39015004111087 | And yet how could I? mdp.39015004111087 And you are kind enough to let me wear them?" |
mdp.39015004111087 | And you are tired, Gertrude? |
mdp.39015004111087 | And you do not think I can meet the re- quirements? |
mdp.39015004111087 | And you think I've been drinking too much to ride straight? mdp.39015004111087 And you, Lois — what will you do?" |
mdp.39015004111087 | And — is — no, mother is not dead? |
mdp.39015004111087 | Anna Maria,answered Mr. Spriggens, sternly,"do you suppose I will stand such impertinence from my maid of all work? |
mdp.39015004111087 | Are you aware that I am almost penniless? |
mdp.39015004111087 | Are you free, aunty? |
mdp.39015004111087 | Are you getting tired of this stupid place? mdp.39015004111087 Are you going?" |
mdp.39015004111087 | Are you much hurt, Dolly? |
mdp.39015004111087 | Are you not happy now? mdp.39015004111087 Are you ready for another leap?" |
mdp.39015004111087 | Are you sure she loves you? |
mdp.39015004111087 | Are you sure there are no more at the shop, that this is the very Inst one? |
mdp.39015004111087 | Are you sure? |
mdp.39015004111087 | Are you the lady as what's dead off tobuyahat? mdp.39015004111087 Are you tired, darling?" |
mdp.39015004111087 | At last, once he asked my husband'Where he found hit beautiful wife, and if she were English?' mdp.39015004111087 Aye, Max I What became of those bright aspirations, those excelsior aims with which you left college? |
mdp.39015004111087 | Because I am'one of the accursed tribe,'eh, little one? mdp.39015004111087 Because your Christmas plans are rounded, Millie, and everybody's stocking full except your own?" |
mdp.39015004111087 | Breakfast not ready yet? |
mdp.39015004111087 | But how shall I tell Opal? |
mdp.39015004111087 | But if Mariette resists? |
mdp.39015004111087 | But love will come in time, will it not? mdp.39015004111087 But suppose, Tabitha, that you could be almost a princess there, wear beautiful clothes, and live in a palace?" |
mdp.39015004111087 | But the ladies? |
mdp.39015004111087 | But the red mantle which I saw dis- tinctly? |
mdp.39015004111087 | But what can I do? |
mdp.39015004111087 | But what made her love you? |
mdp.39015004111087 | But where is he? mdp.39015004111087 But why did you not tell Leonie about your engagement?" |
mdp.39015004111087 | But you can not go upon the stage? |
mdp.39015004111087 | But you will marry him? |
mdp.39015004111087 | But, Connie, are they yours? |
mdp.39015004111087 | Can I see Gertrude? |
mdp.39015004111087 | Can anything more fantastic he seen than this silvery mist which remains almost motionless, and yet ap- pears to change its shape continually? mdp.39015004111087 Can you bear good news? |
mdp.39015004111087 | Can you not guess? mdp.39015004111087 Can you work? |
mdp.39015004111087 | Can you, too, forgive me? |
mdp.39015004111087 | Claudine,Iola said, in a low, faint voice,"Is it not cruel to think Godfrey ceased to love me before he died? |
mdp.39015004111087 | Could we talk about papa to- night? |
mdp.39015004111087 | Coz, is she just as fussy as ever? |
mdp.39015004111087 | Danger? mdp.39015004111087 Darling, if that was useless and disre- garded, my prayer shall not be, shall it?" |
mdp.39015004111087 | Darling,she said,"you are better?" |
mdp.39015004111087 | Deceived me? mdp.39015004111087 Despise you?" |
mdp.39015004111087 | Did Mamie give you my message, Laurie? |
mdp.39015004111087 | Did not give it to me, Mariette? |
mdp.39015004111087 | Did not the elves, some witching night, turn architects? mdp.39015004111087 Did she under- stand or not?" |
mdp.39015004111087 | Did you meet Minnie Roberts? |
mdp.39015004111087 | Did you pray? |
mdp.39015004111087 | Did you see any people there? mdp.39015004111087 Did you think that, mademoiselle? |
mdp.39015004111087 | Do n't ask how could 1, but how could I not? |
mdp.39015004111087 | Do the boys live at home still? |
mdp.39015004111087 | Do you know her? mdp.39015004111087 Do you know that your simile, of all others, is most encouraging to me? |
mdp.39015004111087 | Do you know what he told me? |
mdp.39015004111087 | Do you like De Coftois Grange? |
mdp.39015004111087 | Do you not care for him, my darling? |
mdp.39015004111087 | Do you not see that she is pale and sad, her eyes often heavy with tears? |
mdp.39015004111087 | Do you not think Mr. Norton would act well, Flo? |
mdp.39015004111087 | Do you really care enough for your slaves to avoid hurting their feelings? |
mdp.39015004111087 | Do you think him very ill? mdp.39015004111087 Do you want to be turned out of the house a beggar?" |
mdp.39015004111087 | Does Miss Gwynn want to know? |
mdp.39015004111087 | Does n't it strike yon that it is an absurd novelty to thank a young lady for refusing you? mdp.39015004111087 Does not love for him make him the first of all to you?" |
mdp.39015004111087 | Dolly, has it been teasing these last two wretched days, or — or earnest? |
mdp.39015004111087 | Dolly,says Peter, presently,"which is your color? |
mdp.39015004111087 | Eleanor, my dear, will you order tea placed at once? mdp.39015004111087 Faithful till death?" |
mdp.39015004111087 | Glad that you are the child, or that I am the governess? |
mdp.39015004111087 | Good- evening, squire I Is Master Will to home? |
mdp.39015004111087 | Got any'quaintances yourself, sir? |
mdp.39015004111087 | Got red o'the headache yit, Miss Allle? |
mdp.39015004111087 | Guy,she said, as he was off the next morning,"wo n't you go over to the Claytons'this afternoon? |
mdp.39015004111087 | Has he really gone? mdp.39015004111087 Has the carriage come?" |
mdp.39015004111087 | Has the change in my appa- rel wrought the change in her? |
mdp.39015004111087 | Has your health improved since you have been here, dear friend? mdp.39015004111087 Hast thou forgiven me?" |
mdp.39015004111087 | Have you any objections, Mrs. Merton,said the doctor, highly enjoying her astonish- ment,"to make this your future home?" |
mdp.39015004111087 | Have you been into it yet? |
mdp.39015004111087 | Have you finished washing? |
mdp.39015004111087 | Have you thought what you would like try- ing to do, Lois? |
mdp.39015004111087 | He says wo n't you please come out in the hall just one moment? |
mdp.39015004111087 | Here? mdp.39015004111087 His manners were unsuitable?" |
mdp.39015004111087 | How came he to have a pistol? |
mdp.39015004111087 | How can I give you up? |
mdp.39015004111087 | How can you? |
mdp.39015004111087 | How could she, when she knows of our engagement? mdp.39015004111087 How do you do, Mister Lemoine? |
mdp.39015004111087 | How do you like Mr. Meriones, Tabitha? |
mdp.39015004111087 | How far is it to Johnson's cottage? |
mdp.39015004111087 | How good and kind you all are, Doctor Lisle,she said, extending her hand;"yo\ » have saved my child's life, how can I tell you my thanks?" |
mdp.39015004111087 | How has he suffered? |
mdp.39015004111087 | How is your mother? |
mdp.39015004111087 | How? |
mdp.39015004111087 | I find the sympathy I want there? mdp.39015004111087 I might have known better than to allow her to write to him, and now what shall I say?" |
mdp.39015004111087 | I reckon you all on your way down to Mars Green Baxter's, ai n't you, to Miss July's wed- din'? mdp.39015004111087 I say, pa Dobbs, can I have five dollars all of my own when you get that money?" |
mdp.39015004111087 | I wanted you to see how well I could do it; and he was about as bad as Othello, was n't he? mdp.39015004111087 I wonder we did not think of them before 1 You have no ob- jection, have you, mother?" |
mdp.39015004111087 | IIow shall I go on? |
mdp.39015004111087 | If not Othello, who was the man who came with a pistol to my bedside? |
mdp.39015004111087 | In pain again? |
mdp.39015004111087 | Iola, no 1cried the miserable girl,"I can- not let you die so I Only say you will forgive me"—"For what?" |
mdp.39015004111087 | Iola,she said, after a long silence,"did you know Horace had come?" |
mdp.39015004111087 | Is Mr. Wrayburg going to the city? |
mdp.39015004111087 | Is he here? mdp.39015004111087 Is his mind affected?" |
mdp.39015004111087 | Is it possible that is yourself? mdp.39015004111087 Is it?" |
mdp.39015004111087 | Is n't it glorious to live? mdp.39015004111087 Is n't she a beauty? |
mdp.39015004111087 | Is not that enough, Eugene? mdp.39015004111087 Is not the old year going out grandly, mam- ma?" |
mdp.39015004111087 | Is she an Italian? |
mdp.39015004111087 | Is that all? |
mdp.39015004111087 | Is that all? |
mdp.39015004111087 | Is that you, sister Betsy, all covered up, head and ears? mdp.39015004111087 Is there religious service in any of your churches to- night?" |
mdp.39015004111087 | Isabel le, was not that the name of the young man we met at the Ocean House, and who left so suddenly? |
mdp.39015004111087 | It must be a lovely country In which he lives? |
mdp.39015004111087 | It's all lost, and I'm nobody but John Dobbs again I( Query, who had he been but that personage?) |
mdp.39015004111087 | Josiah, did n't you tell me Square Hoggins was up to town yes'day wantin'a band? |
mdp.39015004111087 | Kate, how can you sp#ak so of grand- father's death? mdp.39015004111087 Kate, how can you?" |
mdp.39015004111087 | Kate? |
mdp.39015004111087 | Kathie,she said, just loud enough for me to hear,"are you afraid?" |
mdp.39015004111087 | Kind In giving you extra and strictly pri- vate lessons in algebra? mdp.39015004111087 Known him? |
mdp.39015004111087 | Laurie Lee, have you no womanly pride? |
mdp.39015004111087 | Laurie, how do you manage to look so blooming? |
mdp.39015004111087 | Lend me a hair- pin? |
mdp.39015004111087 | Leslie in love? mdp.39015004111087 Letters, Norine? |
mdp.39015004111087 | Lina, Lina, how could you do so? |
mdp.39015004111087 | Lois, your reputation is established, why spend so many hours over a set of musty books? |
mdp.39015004111087 | Look at the clouds, the sky, the earth, the air, all open space, and what do you see but rain, rain, and threatenings of more? mdp.39015004111087 Louise, what are you doing here making a fool of yourself? |
mdp.39015004111087 | Mabel I Where in the deuce did yon come from? mdp.39015004111087 Mariette, canst thou doubt it? |
mdp.39015004111087 | Mariette, let me keep the ribbon? |
mdp.39015004111087 | May 1 look over your stock? |
mdp.39015004111087 | May I come in again? |
mdp.39015004111087 | May I come in? |
mdp.39015004111087 | May n't I sit down beside you, mademoi- selle? mdp.39015004111087 Meantime, how can you live, your family being now maintained by the sufferance of friends? |
mdp.39015004111087 | Mercy on me Igrowls Lina,"it ai n't morn- ing yet, is it? |
mdp.39015004111087 | Might he be coming? |
mdp.39015004111087 | Milly, is you going with Miss Nelly? mdp.39015004111087 Miss Marcy, why will you persist In mis- understanding me? |
mdp.39015004111087 | Miss Nelly, you Is so disreasonable when you gits mad 1 Now, in de name of peace, you think I got wings, an'kin fly over de wash- tub? mdp.39015004111087 Mother?" |
mdp.39015004111087 | Mr. Kendall is his lawyer, is he not? |
mdp.39015004111087 | Mr. Newton, if you forbade my visits to your daughter because you thought I was trifling with her, will you recall your edict? mdp.39015004111087 Mr. Vernon, you are strangely assertive"—"Did you not, Isabelle?" |
mdp.39015004111087 | Must the old house go, Tabitha? mdp.39015004111087 My dear Charles, if this man will only help yon, I am sure your firm can pull through this time, can it not?" |
mdp.39015004111087 | My love,he said, tenderly,"are you rested?" |
mdp.39015004111087 | My sweetheart I Do they really? mdp.39015004111087 Need I say I wish you many happy re- turns?" |
mdp.39015004111087 | Never fear me — I could tell you of some- thing—"The same old story, eh, Phil?" |
mdp.39015004111087 | Never, Isabelle? |
mdp.39015004111087 | Never? |
mdp.39015004111087 | No, of course not; but if you found him irresistible, what will he be to Dorrie, with his white hands and polished ways? mdp.39015004111087 Nor false?" |
mdp.39015004111087 | Not Don Quixote? |
mdp.39015004111087 | Not one? |
mdp.39015004111087 | Now tell me, who is this young man who pursues you; is it one of the actors? |
mdp.39015004111087 | Now, Frank, will you find Stella and send her to me? mdp.39015004111087 Now, Jennie, what do you mean? |
mdp.39015004111087 | Now, ai n't dat neck good'nough to eat? |
mdp.39015004111087 | O Claudine IIola sobbed, kissing the pre- cious package,"how could you keep these? |
mdp.39015004111087 | O I have killed him, Eugene 1 Our boy is dying, dying I"Is that all? |
mdp.39015004111087 | Of course I What true woman would not? mdp.39015004111087 Of course, Moll, you will give up Jack Richmond now? |
mdp.39015004111087 | Offended me? |
mdp.39015004111087 | Oh 1 is it? mdp.39015004111087 Oh I where did she live? |
mdp.39015004111087 | Oh, pshaw I Are you going fowling this evening? |
mdp.39015004111087 | Oh, that is the portion of the family you are interested in? mdp.39015004111087 Oh, will you please tell me whose hat this is, and where you got it? |
mdp.39015004111087 | Oh, yes, any you wish? mdp.39015004111087 Opal and 1 are often coming up here to paint, are n't we, Opal?" |
mdp.39015004111087 | Perhaps you have relatives, Miss Floriac, to whom you can apply? mdp.39015004111087 Please, Miss Nellie, Captain Montague sends his comperlaments, and would you please come down again?" |
mdp.39015004111087 | Polly, why hav'n't you ever got married? |
mdp.39015004111087 | Preaching? mdp.39015004111087 Ralph, what is your definition of happi- ness?" |
mdp.39015004111087 | Ready for this? |
mdp.39015004111087 | Ready, Laurie? |
mdp.39015004111087 | Robert, do you want to be a man? |
mdp.39015004111087 | Ruined and lost I What do you mean? |
mdp.39015004111087 | Sad, my own darling; sad, too, at the thought of leaving me? |
mdp.39015004111087 | Saw her? mdp.39015004111087 Say, coz, how is this for your land of per- petual spring — thermometer fourteen degrees above zero?" |
mdp.39015004111087 | Seel seelcried Herbie,"is n't that a sun- fish? |
mdp.39015004111087 | Shall I lift you over? mdp.39015004111087 She 1 Who?" |
mdp.39015004111087 | Should you like to go to Cuba, dear child? |
mdp.39015004111087 | So long? mdp.39015004111087 So my little girl could n't trust me?" |
mdp.39015004111087 | So you want to see the river, do yon? |
mdp.39015004111087 | Suffered? |
mdp.39015004111087 | Tabitha? |
mdp.39015004111087 | Tell her? mdp.39015004111087 That Godfrey is here?" |
mdp.39015004111087 | That was odd, too, for a farmer to have the best English, Greek, and Italian poets in his library; and not a literary man,}'ou say? |
mdp.39015004111087 | That would not have shielded you, for they were to seek my'ladye- love,'no matter where she is; were they not? |
mdp.39015004111087 | Then her name is Lucile? mdp.39015004111087 Then she does enjoy it?" |
mdp.39015004111087 | Then why do you not retrieve your wrong- doing? mdp.39015004111087 Then why not marry the one you love?" |
mdp.39015004111087 | Then why, why in the name of all peace did you not accept it as such? mdp.39015004111087 These are the hearts girls throw away so ruthlessly; and for what? |
mdp.39015004111087 | Think so? |
mdp.39015004111087 | To move away? mdp.39015004111087 To what do I owe the honor of this call, madame?" |
mdp.39015004111087 | Ton will keep the store then, and let me stay with grandfather? |
mdp.39015004111087 | Tour last hope? |
mdp.39015004111087 | Trouble? |
mdp.39015004111087 | Understand what? |
mdp.39015004111087 | Was he engaged, and would he marry soon? |
mdp.39015004111087 | Well, Lisette, who pities her more than I? mdp.39015004111087 Well, Phil, who are the new arrivals? |
mdp.39015004111087 | Well, what are you to do? |
mdp.39015004111087 | Well, what did you discover? |
mdp.39015004111087 | Well, what then? mdp.39015004111087 Well, you can hear her?" |
mdp.39015004111087 | Well, you consent? |
mdp.39015004111087 | Well,retorted John Bull,"you'II acknowledge that Shakspeare was not a Scotchman?" |
mdp.39015004111087 | Were we disappointed in him? |
mdp.39015004111087 | What If the words I uttered Were harsh, and better unsaid; Who will tell my darling Of the danger there is ahead? mdp.39015004111087 What about our early breakfast?" |
mdp.39015004111087 | What are you reading? |
mdp.39015004111087 | What can I show you, sir? |
mdp.39015004111087 | What could two poor women do against him? |
mdp.39015004111087 | What did you tell him, father? |
mdp.39015004111087 | What do you mean? mdp.39015004111087 What do you, in your selfish manhood, know of the anguish which rends a woman's heart in twain when her loved ones are torn from her?" |
mdp.39015004111087 | What does Flora say? |
mdp.39015004111087 | What does'honest Injun'mean, first? |
mdp.39015004111087 | What for? |
mdp.39015004111087 | What had you to do with her illness, mother? |
mdp.39015004111087 | What has happened, Max? |
mdp.39015004111087 | What if I had been too late? |
mdp.39015004111087 | What if this son of Lucifer should take a fancy to ransack my room? |
mdp.39015004111087 | What in the name of the Furies is all this? |
mdp.39015004111087 | What is it, dar- ling? |
mdp.39015004111087 | What is it, dear? |
mdp.39015004111087 | What is it, my darling? |
mdp.39015004111087 | What is it? mdp.39015004111087 What is it?" |
mdp.39015004111087 | What is that whispering there? |
mdp.39015004111087 | What is the good of spoiling people's pleas- ure by such disagreeable prophesies, Flo? |
mdp.39015004111087 | What is the matter, Guy? mdp.39015004111087 What is the matter, Johnny?" |
mdp.39015004111087 | What is the matter, Watkins? |
mdp.39015004111087 | What is the use of the lunch- basket? mdp.39015004111087 What is this Mr. Porter? |
mdp.39015004111087 | What made God take him so soon, mamma? mdp.39015004111087 What of her? |
mdp.39015004111087 | What right has the lover of Miss Toles to talk the same language to me? |
mdp.39015004111087 | What shall we say instead of'git'and'go?' |
mdp.39015004111087 | What would I do then, Berce? |
mdp.39015004111087 | What would make a hero? |
mdp.39015004111087 | What's the matter with Rob Hazlitt, my daughter,interposed father,"that you do n't like him?" |
mdp.39015004111087 | What, the son of Claudo Halifax of the same place? |
mdp.39015004111087 | Whatever is the sense of that, when his name is Mark Twain? |
mdp.39015004111087 | When can yon get her ready to come with me? |
mdp.39015004111087 | When do you expect to discover him, Polyanthus? |
mdp.39015004111087 | When will he return? |
mdp.39015004111087 | Where are the hopes of ray youth? |
mdp.39015004111087 | Where are you going, Harry? |
mdp.39015004111087 | Where did she come from, madam? |
mdp.39015004111087 | Where did you see him, Daisy? |
mdp.39015004111087 | Where have you been? |
mdp.39015004111087 | Where is Horace? |
mdp.39015004111087 | Where is the other fraction, Polly? |
mdp.39015004111087 | Where? |
mdp.39015004111087 | Who are your pupils? |
mdp.39015004111087 | Who dared say I was false? |
mdp.39015004111087 | Who will now repay me for the broken pitcher? |
mdp.39015004111087 | Who? |
mdp.39015004111087 | Whom did you see? |
mdp.39015004111087 | Whose picture have we here? |
mdp.39015004111087 | Whose, sir, did yon say? |
mdp.39015004111087 | Why ask me such a useless question? mdp.39015004111087 Why can not you remain here, Carrie? |
mdp.39015004111087 | Why did you keep everybody waiting, Milly? |
mdp.39015004111087 | Why did you not accept my offer of a substitute for your loss? |
mdp.39015004111087 | Why do you allow them to come in? |
mdp.39015004111087 | Why do you wear my ribbon so openly, Colin? |
mdp.39015004111087 | Why does not Squire Hoggins seek assist- ance from some moneyed friend, from lawyer Jameson, for instance? |
mdp.39015004111087 | Why in the fact that we are to have such a grand gentleman to exercise authority over us in the future, to be sure; how can you ask? mdp.39015004111087 Why not? |
mdp.39015004111087 | Why should I? |
mdp.39015004111087 | Why so? |
mdp.39015004111087 | Why superfluous, and how have you learned the fact? |
mdp.39015004111087 | Why, Ida, what can you mean? |
mdp.39015004111087 | Why, auntie, are you going to join the'Maid of the Dismal Swamp,'and paddle your white canoe? |
mdp.39015004111087 | Why, did you?—do you know who was with him? |
mdp.39015004111087 | Why, then, did you not warn me? mdp.39015004111087 Why, what's the matter, child?" |
mdp.39015004111087 | Why, yes; did not you know? mdp.39015004111087 Why, yes; of course they could tell — why should n't they?" |
mdp.39015004111087 | Why, you knew them? mdp.39015004111087 Will the audience please be quiet?" |
mdp.39015004111087 | Will the maiden be his advocate? mdp.39015004111087 Will there be a necessity for the last in your ease?" |
mdp.39015004111087 | Will you accept of this, my friend, to take away with you — this that my hands have fash- ioned? mdp.39015004111087 Will you be so kind as to direct me?" |
mdp.39015004111087 | Will you let go of my arm, please? |
mdp.39015004111087 | Will you wait a little — give me a little time to think — to decide; say till to- morrow? |
mdp.39015004111087 | With'one fair spirit for your minister,'eh? |
mdp.39015004111087 | Woman, why should I forgive you? mdp.39015004111087 Wonder who that young one thinks she is? |
mdp.39015004111087 | Would n't you like to see them, Sody? |
mdp.39015004111087 | Would you keep the marriage service wait- ing, little lady? |
mdp.39015004111087 | Yes, and if you were the trunk itself, if you were Coke and Blackstone combined, what good could you do me? mdp.39015004111087 Yes?" |
mdp.39015004111087 | Yon are Miss Gwynn? |
mdp.39015004111087 | Yon have a boat, then? |
mdp.39015004111087 | You are better, then? |
mdp.39015004111087 | You are not-going to ride over Black Heath bridge to- night, are you? |
mdp.39015004111087 | You are sure that he is not a lover? |
mdp.39015004111087 | You are sure? |
mdp.39015004111087 | You are very, very ill? |
mdp.39015004111087 | You bought it, you shameless man? |
mdp.39015004111087 | You could put in any word? |
mdp.39015004111087 | You dear little goose 1 Do I look like one to make a wail over what is unavoidable? mdp.39015004111087 You do n't care much for scenery, Lois?" |
mdp.39015004111087 | You do n't fancy that I'm an entire person, do you? |
mdp.39015004111087 | You do not think she will die? |
mdp.39015004111087 | You enjoyed yourself at Cousin Simon's? |
mdp.39015004111087 | You have been taught.to believe my father was strangely unjust to yours, Stella? |
mdp.39015004111087 | You hur, Miss Belle? mdp.39015004111087 You know almost all the people around here, do n't you, sir?" |
mdp.39015004111087 | You leave to- morrow, I suppose, Carrie? mdp.39015004111087 You promise to accept It?" |
mdp.39015004111087 | You promise, honest Injun? |
mdp.39015004111087 | You will act, will you not, Flo? |
mdp.39015004111087 | You will give me time to answer you, aunt? |
mdp.39015004111087 | You will go with me, will you not? |
mdp.39015004111087 | You will let me go in to Kate Bevis, aunt? |
mdp.39015004111087 | ls'it as bad as that, Polly? |
mdp.39015004111087 | ■ Well, sis, what's up? |
mdp.39015004111087 | '"Veni, Vidi, Vici,'is it?" |
mdp.39015004111087 | 'And why not, sir?' |
mdp.39015004111087 | 'Is it possible?' |
mdp.39015004111087 | 'Where was Jeff when the candle went out?'" |
mdp.39015004111087 | 'Who's there? |
mdp.39015004111087 | 'Why is it said that the author of"Innocents Abroad"has a specially devoted and attentive wife?' |
mdp.39015004111087 | 'pears like you done lost your wheels, ai n't you?" |
mdp.39015004111087 | '•Take a drink, sir?" |
mdp.39015004111087 | ,"Yes, the Smyth mansion& somewhat grand as to situation and surrounding,"said Kate, but laughing, as Millie exclaimed: —"Are their names Smyth?" |
mdp.39015004111087 | 1 feel half the time like the"little woman who went to market, eggs for to sell"and wonderingly ask myself"If I be 1?" |
mdp.39015004111087 | 1 have sincerely regretted it every hour since; but you knew I was joking, knew I meant no in- sinuation — nothing, nothing; by Jove, how could I?" |
mdp.39015004111087 | 135 with Rob Hazlitt?" |
mdp.39015004111087 | 19:? |
mdp.39015004111087 | 227"What I a perfect stranger?" |
mdp.39015004111087 | 229"Who do you think I saw in Madrid?" |
mdp.39015004111087 | 243"Protectorlcss?" |
mdp.39015004111087 | 245"How can you say so, aunt?" |
mdp.39015004111087 | 327"How do you know 1 have lost anything, or have been speculating?" |
mdp.39015004111087 | 453 hand, how even the tiniest living things are re- membered, can we but have faith in thee? |
mdp.39015004111087 | A boy? |
mdp.39015004111087 | Accordingly they set the table, each one placing her plate, knife, and chair? |
mdp.39015004111087 | After swinging me around and giving me a morning kiss, he said:"Say, coz, where are your ventilators? |
mdp.39015004111087 | Ah, such a river as ours I is there anything in the universe of God more beautiful? |
mdp.39015004111087 | All of it, from beginning to end, Mr. Norton? ” asked Lottie, mischiev- ously. |
mdp.39015004111087 | Am I not completely at her disposal? |
mdp.39015004111087 | Am I to put a green shade over my eyes whenever mademoiselle is around? |
mdp.39015004111087 | And I can have Miss Floriac?" |
mdp.39015004111087 | And I hav'n't any baby, nor yet in fact a wife; Was ever wretched bachelor so puizled in his life? |
mdp.39015004111087 | And I reckon you do think our valley as beautiful as I said it was; now do n't you?" |
mdp.39015004111087 | And by that same token where did you find her? |
mdp.39015004111087 | And crush flie serpent's evil reign? |
mdp.39015004111087 | And fight thenattles of the Lord? |
mdp.39015004111087 | And find well pleased thy dwelling- place, Thy earthly paradise? |
mdp.39015004111087 | And how and when will h«r rest come? |
mdp.39015004111087 | And may enjoy such quiet walks as these?' |
mdp.39015004111087 | And now what should they do? |
mdp.39015004111087 | And now will you not go to Leonie?" |
mdp.39015004111087 | And now you ask does the third one come up to wipe, out the dark spots? |
mdp.39015004111087 | And oh, mamma, do n't you remember about those children last year? |
mdp.39015004111087 | And we feel no sorrow; We know he will rise As brightly to- morrow: — Why do we trust? |
mdp.39015004111087 | And what business mought you be goin'into now?" |
mdp.39015004111087 | And what of her proud old grandfather? |
mdp.39015004111087 | And what will Lnrrie do when he learns my happiness? |
mdp.39015004111087 | And when is he coming home, dear?" |
mdp.39015004111087 | And when?" |
mdp.39015004111087 | And who, pray?" |
mdp.39015004111087 | And yet how can I relinquish Tabitha, whom I love as my life?" |
mdp.39015004111087 | And yet, and yet, what was that something I could never understand? |
mdp.39015004111087 | And you will take this bit of praise and truth from your humble companion, will you not?" |
mdp.39015004111087 | And you will tell her right away, wo n't you?" |
mdp.39015004111087 | Are our mercies less than those of the birds? |
mdp.39015004111087 | Are the fantastically- at- tired children whom we see"taking an airing"In carriages In our own parks sufficiently and properly clad? |
mdp.39015004111087 | Are there any more like it to be had at the same place?" |
mdp.39015004111087 | Are we any the happier? |
mdp.39015004111087 | Are we not brothers, and ministers of one Father?" |
mdp.39015004111087 | Are you insane?" |
mdp.39015004111087 | Are you nodding now, put to sleep by an old woman's long, rambling story? |
mdp.39015004111087 | Are you sat- isfied?" |
mdp.39015004111087 | As 1 said, in a weak voice,"What is the meaning of this? |
mdp.39015004111087 | As I should dearly love to receive that information, so that I may go see her, will you not work them for me? |
mdp.39015004111087 | As it happened, the subject of their conversa- tion was love, The widow artfully asked,"What is love, Mr. M?" |
mdp.39015004111087 | As we were starting out together one night, he inquired, suddenly,'Miss Lina, are you fond of chicken?' |
mdp.39015004111087 | Astonished beyond measure, she exclaimed: —"Why, what is the meaning of all this? |
mdp.39015004111087 | At length he asked, In a low voice that faltered slightly: —"Do you not know me, nurse?" |
mdp.39015004111087 | At the foot of the stairs a hand detained me, and Will's voice, with no self- reproach in its tone, said: —"Where are you going, Nell? |
mdp.39015004111087 | Bat in a moment she asked, cheerfully,"Is not Stella lovely? |
mdp.39015004111087 | Been down'bout there?" |
mdp.39015004111087 | Blindly fall into the trap that the wary Madame Ann'lie had set for him? |
mdp.39015004111087 | But I was not to be overcome so soon, and asked again,"You understand it thoroughly now, I suppose?" |
mdp.39015004111087 | But I wonder, I do wonder, if I will ever make him sorry for his rude receipt of my foolish little note? |
mdp.39015004111087 | But do you not know that the most stubborn rock will be worn away by the con- stant pelting of water- drops? |
mdp.39015004111087 | But how about a fashionable girl; Is n't she maiden vain? |
mdp.39015004111087 | But how much did you say you had lost?" |
mdp.39015004111087 | But is it anything more than entertaining thus to ponder over the fact that literature is an outgrowth of human life? |
mdp.39015004111087 | But is there not some history>> r mystery tangled up in the wilds about that place?" |
mdp.39015004111087 | But may I rest awhile here in your lovely paradise?" |
mdp.39015004111087 | But of the two, which is the better — to love, or to be loved? |
mdp.39015004111087 | But what do you expect to gain in marrying him?" |
mdp.39015004111087 | But what do you think of'Vashti,'Captain Young?" |
mdp.39015004111087 | But what do you think'bout trying to get the place? |
mdp.39015004111087 | But what of the messages with which my little aero- nauts were laden? |
mdp.39015004111087 | But where am I to go now?" |
mdp.39015004111087 | But where did they come from?" |
mdp.39015004111087 | But who and where am 1? |
mdp.39015004111087 | But why linger thus o'er what can never be fully expressed, for who has not felt"con- cord of sweet sounds?" |
mdp.39015004111087 | But you, Stella, will bury this old quarrel, will you not? |
mdp.39015004111087 | But"what is left that I should tell?" |
mdp.39015004111087 | But, Frank, speaking of acting, did you notice how miserably Fred Morris did? |
mdp.39015004111087 | But, Phil, why continue — it is the same old story, the same drama of passions as old as the hills?" |
mdp.39015004111087 | But, opening the entrance door, what is it meets my view? |
mdp.39015004111087 | But, pshaw I why should I speak so presumptuously? |
mdp.39015004111087 | CASHMERE BOUQUET Toilet Soap, ARE YOU GOING TO PAINT? |
mdp.39015004111087 | Ca n't he git it to git Miss Nellie's trunk outen de canal?" |
mdp.39015004111087 | Ca n't you wish me success?" |
mdp.39015004111087 | Cam you tell me why, and what is the play In which it is used? |
mdp.39015004111087 | Can Flora teach, or superintend, or open a boarding- house?" |
mdp.39015004111087 | Can I do anything for you? |
mdp.39015004111087 | Can It be possible that one apparently so Innocent and unsophis- ticated could be influenced by this considera- tion? |
mdp.39015004111087 | Can all this be bought? |
mdp.39015004111087 | Can you hear me, precious one? |
mdp.39015004111087 | Can you remember papa? |
mdp.39015004111087 | Can you see the silver lining there? |
mdp.39015004111087 | Can you think how dull a life this was for three or four years? |
mdp.39015004111087 | Can you, will you forgive me?" |
mdp.39015004111087 | Cold?" |
mdp.39015004111087 | Come, yon are surely not going to let me go without a kiss, are you?" |
mdp.39015004111087 | Could he ever win her for his own, this shy- eyed woodland lassie who had once, just once, called him"Mr. Halifax"so timidly? |
mdp.39015004111087 | Could money be made out of a failing man? |
mdp.39015004111087 | Cousin Jeb — did 1 never tell you of him? |
mdp.39015004111087 | Cousin Mark, what are you going to do, come with us in the carriage or ride with Opal?" |
mdp.39015004111087 | Cresson?" |
mdp.39015004111087 | Deep, deep is her woe, and to whom shall she look for consolation, advice, or relief? |
mdp.39015004111087 | Did mamma tell you?" |
mdp.39015004111087 | Did no one see this? |
mdp.39015004111087 | Did they tell you that I had been'done to death by Minnie's eyes'and the'sweet caprices of her air?'" |
mdp.39015004111087 | Did you ever stand by a river at night, where the trees leaned over, and watch the reflection of white clouds and dark blue sky in the water below? |
mdp.39015004111087 | Did you ever?" |
mdp.39015004111087 | Did you guess it, darling? |
mdp.39015004111087 | Did you know very many Americans abroad?" |
mdp.39015004111087 | Did you not so direct me?" |
mdp.39015004111087 | Did you think it was your Tom? |
mdp.39015004111087 | Do n't she know that?" |
mdp.39015004111087 | Do n't you see the gentleman is waiting?" |
mdp.39015004111087 | Do n't you think so?" |
mdp.39015004111087 | Do n't you want to walk up to the spring?" |
mdp.39015004111087 | Do n't you, innocent little Moll?" |
mdp.39015004111087 | Do our readers wish to sit down to a real poem in prose? |
mdp.39015004111087 | Do they grow near? |
mdp.39015004111087 | Do yon ever think, Lemoine, of the wonderful waste of good things upon this earth of ours? |
mdp.39015004111087 | Do you blame me, know- ing as I did that all depended upon me, and that I was so deeply Indebted to my aunt?" |
mdp.39015004111087 | Do you feel that you could be happy by remaining with us? |
mdp.39015004111087 | Do you happen to remember the forcible anathema in daily use in Eastern countries? |
mdp.39015004111087 | Do you not think so, Flo?" |
mdp.39015004111087 | Do you see that vine so rich an'green, climbin'all over the cliff there? |
mdp.39015004111087 | Do you see this book which we have so often read to- gether?" |
mdp.39015004111087 | Do you suppose he — the old monarch, I mean- would want all things just settled up, and no great project lapping over into the coming year? |
mdp.39015004111087 | Do you think I've had too much wine, Miss Gwynn?" |
mdp.39015004111087 | Do you think any more will come? |
mdp.39015004111087 | Do you think because you quarrel, every one must?" |
mdp.39015004111087 | Do you think he will die?" |
mdp.39015004111087 | Do you think you would like that? |
mdp.39015004111087 | Do you un- derstand me?" |
mdp.39015004111087 | Do you want to give me a kiss before I go?" |
mdp.39015004111087 | Do you want to hear that, to relieve her from far- ther anxiety, I uncloaked all the deception I had practised upon her and our good friends? |
mdp.39015004111087 | Do you wonder that in that first blissful mo- ment Laurie forgot pride and Cousin Jack? |
mdp.39015004111087 | Does nature treat her progeny thus? |
mdp.39015004111087 | Ellen laughed a low, intensely contented laugh, and answered:"Ca n't you see your- self? |
mdp.39015004111087 | Ever tried it?" |
mdp.39015004111087 | Fancy any of his young lady friends placed in such a predicament I"Poverty is hard to bear,"he thinks, but says,"You are not to move from the city?" |
mdp.39015004111087 | For In that radiant presence How could I be afraid, When on mv head so gently His holy hand He laid? |
mdp.39015004111087 | For four years I had lived in the dream of this moment, and how had it been realized? |
mdp.39015004111087 | For who ever spoke with Mariette without loving her? |
mdp.39015004111087 | Forgive him? |
mdp.39015004111087 | From Leslie, the im- maculate, I suppose?" |
mdp.39015004111087 | Godfrey here?" |
mdp.39015004111087 | Great Republic?" |
mdp.39015004111087 | Had a taint of sin, wherewith were sorrow, crept un- der the white curtains of this tent? |
mdp.39015004111087 | Had he ever been in love before? |
mdp.39015004111087 | Had she, in her agony, fallen from even that treacherous refuge? |
mdp.39015004111087 | Had the water really covered it? |
mdp.39015004111087 | Had there been taken from this fold a noble, only son? |
mdp.39015004111087 | Hal, put your reason to work"—"For what? |
mdp.39015004111087 | Has Tabltha any lover?" |
mdp.39015004111087 | Has anything happened at uncle's?" |
mdp.39015004111087 | Has he taken cold?" |
mdp.39015004111087 | Has n't she finished that washing yet? |
mdp.39015004111087 | Has she received a good education?" |
mdp.39015004111087 | Hav'n't you any conscience, Rosa Hoshour?" |
mdp.39015004111087 | Have I forgotten that I am henceforth to work for my living? |
mdp.39015004111087 | Have some water? |
mdp.39015004111087 | Have you been using them in your own behalf? |
mdp.39015004111087 | Have you given your opinion on any matter, and your opinion turns out a wrong one? |
mdp.39015004111087 | Have you nobody to look after you? |
mdp.39015004111087 | Have you not guessed, Frank, why I have left you with Stella?" |
mdp.39015004111087 | Have you profession or trade? |
mdp.39015004111087 | Have you'come to the Jews'yet? |
mdp.39015004111087 | He had grown, with years and dignities( shall I say it?) |
mdp.39015004111087 | He had your uncle to talk to; yet, upon the whole, do you not think him a charming man? |
mdp.39015004111087 | He is a Mr. Lisle"—"Who, dear?" |
mdp.39015004111087 | He is in need of an additional hand upon the farm, I believe?" |
mdp.39015004111087 | He knew the end was very near, but how could he crush out forever the best and brightest hope of the young mother's life? |
mdp.39015004111087 | His haughty irritation was augmented to an inexpressible degree, but he managed to say,"And how, pray, Miss Lemoine?" |
mdp.39015004111087 | Horace, will you help Iola? |
mdp.39015004111087 | How I start as the well- known sound of wheels comes near, and a gay, familiar voice cries out: —"Heighol are you all drowned in there?" |
mdp.39015004111087 | How can I give to others an inheri- tance that has been so bitter to me? |
mdp.39015004111087 | How can a nation be governed without knowledge of statesmanship? |
mdp.39015004111087 | How can you be so blind to Ueraldine Harrington's true charac- ter? |
mdp.39015004111087 | How can you distress my mother so? ” said Mary, indignantly. |
mdp.39015004111087 | How could I live without her? |
mdp.39015004111087 | How could I tell? |
mdp.39015004111087 | How could Tabitha guess that this meeting had been purposely brought about? |
mdp.39015004111087 | How could she save one whom she loved so dearly? |
mdp.39015004111087 | How could the criminal be detected in his own stronghold of a castle? |
mdp.39015004111087 | How did he wash?" |
mdp.39015004111087 | How did she know that Doctor Cot- terill cared for her? |
mdp.39015004111087 | How do you come to be alone here? |
mdp.39015004111087 | How do you use them? |
mdp.39015004111087 | How have I offended you?" |
mdp.39015004111087 | How late it is since trees are bare, And leaf- less branch- es woo the air? |
mdp.39015004111087 | How shall it be done? |
mdp.39015004111087 | How shall we best call out and sustain this living patriot- ism in our wide land? |
mdp.39015004111087 | How should they know that the, radiant, bewil- dering smile on the ruby lips meant mischief? |
mdp.39015004111087 | I ask any young lady of hasty temper, whose affairs were in hopeless confusion, if this was not more than girl- nature could bear? |
mdp.39015004111087 | I asked, in an impatient tone: —"Where's Milly? |
mdp.39015004111087 | I could n't very well, could I? |
mdp.39015004111087 | I delayed her by the question: —"Miss Roberts, are you familiar with the writings of Miss Evans, the Southern author- ess?" |
mdp.39015004111087 | I feel that I owe you an apology fully as much as you do me. ” “ Then you forgive me, and we are friends? ” he said. |
mdp.39015004111087 | I grew perverse, and answered,"Yes; why not?" |
mdp.39015004111087 | I instructed you"—"To blow my face?" |
mdp.39015004111087 | I must determine, settle all this; shall I decide my fate, and end forever this weary doubt, indecision, and pain? |
mdp.39015004111087 | I presume, now, that you do not fail to understand my meaning?" |
mdp.39015004111087 | I saw her lip curl contemptuously, as she asked,"Can friendship be bought? |
mdp.39015004111087 | I should think so, very, very gladly; but, Agnes, how shall I ever thank you?" |
mdp.39015004111087 | I took her hand, and softly touching her hair, fair and soft like her brother's, I said: —"You are little Ellen Gorham, are n't you?" |
mdp.39015004111087 | I turn to Milly and ask: —"Is there no water in Cousin Sam's room? |
mdp.39015004111087 | I was so amused, so very original in him, was n't it?" |
mdp.39015004111087 | I wonder if the little witch will be half as glad to see me as I shall be to see her? |
mdp.39015004111087 | If I leave it with you, will you promise me to in- scribe it upon your tablet of amity?" |
mdp.39015004111087 | If evil is transmitted from generation to genera- tion, why not likewise the good? |
mdp.39015004111087 | If he goes, what will he say to Susie? |
mdp.39015004111087 | If he had felt the sting and stab of grief, could he then feel for oth- ers? |
mdp.39015004111087 | If it should be years first, long, slow years, will you wait, my precious one, my beautiful girl?" |
mdp.39015004111087 | If on • earth we have such tokens of a Father's love, what must be the glories of heaven? |
mdp.39015004111087 | If she has flown, and I am alone, What matter to me if they carve in stone A tribute she can not see? |
mdp.39015004111087 | If total annihilation were to follow existence, would n't life still be an Inexpressibly precious boon?" |
mdp.39015004111087 | Ilad the"yes"that I pronounced and she repeated brought her any sooner unto dreaded conflict? |
mdp.39015004111087 | In my blind vauity I had arrogated superiority over them; but"Why?" |
mdp.39015004111087 | In our free hands we hold God's VVokd, — Shall we not wield His"Spirit sword?" |
mdp.39015004111087 | In slang parlance, what are you “ driving at?" |
mdp.39015004111087 | In the mean time whence shall supplies come? |
mdp.39015004111087 | In the mean while, will you put aside your obtuseness and learn the cryptic lore of this floral python- ess?" |
mdp.39015004111087 | Iola, darling, what is it?" |
mdp.39015004111087 | Iola, dearest, are you better? |
mdp.39015004111087 | Is God's glorious sunshine and the sweet air of heaven less for us than them? |
mdp.39015004111087 | Is it because you mean it?" |
mdp.39015004111087 | Is it fate which haa brought him to Finch Street? |
mdp.39015004111087 | Is it for some one else you want the place?" |
mdp.39015004111087 | Is it possible that the writers of that time and the present were, and continue to be, entirely ignorant of the art of refined composition? |
mdp.39015004111087 | Is it true?" |
mdp.39015004111087 | Is n't It time for one of our talks? |
mdp.39015004111087 | Is n't he, Lily?" |
mdp.39015004111087 | Is n't this fine? |
mdp.39015004111087 | Is not even the very time for telling my love governed by her? |
mdp.39015004111087 | Is she asleep, or angry, that she has neither spoken nor moved since we drove up?" |
mdp.39015004111087 | Is she like her mother? |
mdp.39015004111087 | Is she not one of ourselves?" |
mdp.39015004111087 | Is sho pretty?" |
mdp.39015004111087 | Is that all?" |
mdp.39015004111087 | Is that the amount? ” asked Minnie, her rosebud lips wreathing contemptuously. |
mdp.39015004111087 | Is the daily work and the promise of daily food as its recompense less of a beneficent and wise arrangement for us than for them? |
mdp.39015004111087 | Is the place far from here?" |
mdp.39015004111087 | Is the power of divining by them general, or confined to individuals of peculiar temperaments? |
mdp.39015004111087 | Is there any material differ- ence in the natures of young women, to hinder them from indulging in the same propensity? |
mdp.39015004111087 | Is there any time in which the perfections of women are more charmingly displayed than when they are the ministering angels of the aged and frail? |
mdp.39015004111087 | Is there no conquest but a so- called victory? |
mdp.39015004111087 | Is there pain in the right side, yellowness of the eyes, nausea, de- bility, irregularity of the bowels and headache'? |
mdp.39015004111087 | Is this a mean part to play in life? |
mdp.39015004111087 | Is this period of time the natural limit of stability in the right way for a free government of the people? |
mdp.39015004111087 | Isabelle, be my guide, my good angel, my wife?" |
mdp.39015004111087 | It was mine; I was sure I could reach it at any moment with my stick; and who was near on this lonely beach to pick it up ere I could get it? |
mdp.39015004111087 | It was well furnished and comfortable, nothing was wanting, and yet, why did it look blank and cheerless? |
mdp.39015004111087 | Jacques, speak I Did I not give you the box to carry to Frau Manon?" |
mdp.39015004111087 | Knitting, with Colored Engraving? |
mdp.39015004111087 | Lina did you say, girl?" |
mdp.39015004111087 | Lips that breathe out God with stammering sound, While the earth- born thoughts break in around?" |
mdp.39015004111087 | Little lark, whither away, Warbling with joy to the sun? |
mdp.39015004111087 | Lorton, did you doubt I would come?" |
mdp.39015004111087 | Lorton?" |
mdp.39015004111087 | Ltttlb breeze, whither away Bearest thou fragrance so rare? |
mdp.39015004111087 | Lucy, say over them lines o'Tennyson about the brook'goin'on forever,'wo n't you?" |
mdp.39015004111087 | Marry a woman who did not care for him? |
mdp.39015004111087 | May 1, mamma?" |
mdp.39015004111087 | May I ask him into my work- room? |
mdp.39015004111087 | May I pin it"Miss Roberts, around this — tunic, you term it, I think? |
mdp.39015004111087 | May I?" |
mdp.39015004111087 | Milly waked up to ask: —"Whar's dat cunnoo Mars Sam talkin''bout jist now? |
mdp.39015004111087 | Miss Lemoine, may I ever hope to see any of your works of art?" |
mdp.39015004111087 | Miss Nannie, honey, what you doing dare? |
mdp.39015004111087 | Must I hope in vain?" |
mdp.39015004111087 | Must I tell the truth? |
mdp.39015004111087 | Must their watch untiring keep, Lest the wolf invade their sleep; — Hal what glory o'er them bcudeth? |
mdp.39015004111087 | My darling, why have you rendered me wretched?" |
mdp.39015004111087 | My first greeting to Milly was: —"How is the weather? |
mdp.39015004111087 | My house was not full, you know?" |
mdp.39015004111087 | Naught regal save an imperial crown? |
mdp.39015004111087 | Need we give anything more, in announc- ing this volume, than the name of Its writer? |
mdp.39015004111087 | Newton?" |
mdp.39015004111087 | No hope, my good brother? |
mdp.39015004111087 | Nor owned the beauty of their bright decay? |
mdp.39015004111087 | Now 1've given you my whole con- fidence, and will you reciprocate? |
mdp.39015004111087 | Now do n't Rob Hazlitt accomplish as much?" |
mdp.39015004111087 | Now does not that neatly clench both of the nails I have driven in? |
mdp.39015004111087 | Now then, hav'n't I got the shakes in earnest?" |
mdp.39015004111087 | Now, gentle- men, what kind of drinks will you take while you are wanning? |
mdp.39015004111087 | Now, we ask, is there not heroism in that very resolve? |
mdp.39015004111087 | Now, would n't you?" |
mdp.39015004111087 | O, wondrous day of Pentecostl Have we its lire of baptism lost Where heathen men wear Satan's chain? |
mdp.39015004111087 | ONSTANTINEST> INE TOR TOILET, BATH k<*>NURSERY, frTT, £-^?.E= S i fu SOLD BY cures,, r DRUGGISTS Get the GENUINE! |
mdp.39015004111087 | Of course I am alive 1 What is the matter? |
mdp.39015004111087 | Of the lovely scenery, lying silent and unknown for centuries? |
mdp.39015004111087 | Of the mineral waters that might cure all the diseases, if only the poor invalids could reach them? |
mdp.39015004111087 | Of the myriads of flowers, unseen by human eye? |
mdp.39015004111087 | Oh, my darling, have I been plead- ing my own cause?" |
mdp.39015004111087 | Oh, that some kind fairy would drop me a casket of them; eh, mamma?" |
mdp.39015004111087 | One may give way now and then: but for ever?—on all diffi- cult occasions, and those occasions never end- ing? |
mdp.39015004111087 | One night he called his steward;"There are twelve,"He said,"who at my table should appear, And here I count thirteen; pray, how is this?" |
mdp.39015004111087 | Opal, when I am struggling along the rough road of improvement, may I hope for the best and dearest reward of merit? |
mdp.39015004111087 | Or is it all a dream?" |
mdp.39015004111087 | Or let wealth and greatness share it? |
mdp.39015004111087 | Or the Eastern Magi meet, Come the Saviour's birth to greet? |
mdp.39015004111087 | Or the gem In cave of night, Or the date,'mid arid sands, Ripens, brightens, and expands, Who but God our reverence claims? |
mdp.39015004111087 | Or the wisdom- loving Greek? |
mdp.39015004111087 | Or to schools of learning bear It? |
mdp.39015004111087 | Or, an- other way, eat your supper in peace, and trust to a friendly fate for the pillow to follow? |
mdp.39015004111087 | Othello?'" |
mdp.39015004111087 | Our driver, Jake, stopped his horses and gazed at the boy a moment, and as'he drove past, called out: —"What you feed dat mule on? |
mdp.39015004111087 | Peace on earth and joy lu Heaven — Who shall hear this Gospel given? |
mdp.39015004111087 | Peter is not going to draw me into any expression of regret or penitence; have not all been remark- ing his devotion to Lina? |
mdp.39015004111087 | Plain, did I say? |
mdp.39015004111087 | Please tell me what makes you always look so sad when I am chasing my shadows? |
mdp.39015004111087 | Poor old man I When did he die?" |
mdp.39015004111087 | Presently Peter says: —"Where in the world, or the hack, is Miss Fleathecote? |
mdp.39015004111087 | Said Mrs. A to Tom:"How could you miss j on that simple word? |
mdp.39015004111087 | Shall 1 then find that in rustic glens the chalice of stability still holds immutate the wine of"lang syne?" |
mdp.39015004111087 | Shall I forget how my life was warped and rendered wretched? |
mdp.39015004111087 | Shall I forget how, in the long ago, my future lay in hands which were cruel? |
mdp.39015004111087 | Shall I go for the gentleman you named?" |
mdp.39015004111087 | Shall I tell you the secret of it?—the beautiful secret, that glorifies all things, and makes my future bright with happiness? |
mdp.39015004111087 | Shall the niece take her place? |
mdp.39015004111087 | Shall we not be friends now, please?" |
mdp.39015004111087 | She bent and touched my lips with her own, whispering as she did so: —"What is the matter? |
mdp.39015004111087 | She gave me a look of surprised gratification"Do I? |
mdp.39015004111087 | She had no time to sing more, when some one near by said: —"Hoes not Ossian hear a voice? |
mdp.39015004111087 | She handed the book to Nettie, who read in a careless manner, remarking:"She's very complimentary to me, is n't she? |
mdp.39015004111087 | She made a low courtesy as she said: —"What'sessed you all to come out dis pow- erful snowy day? |
mdp.39015004111087 | She says that all the alder bushes have their clematis vines, and why should not all the elms and sycamores by the river have their Virginia creepers? |
mdp.39015004111087 | She seemed iuch a child to me, and I never before noticed?> vr very lovely she was. |
mdp.39015004111087 | Should she accept the chance to pay the debt? |
mdp.39015004111087 | Should we ever meet more on earth? |
mdp.39015004111087 | Sing to me again, will you not? |
mdp.39015004111087 | So he was there, too? |
mdp.39015004111087 | So, taking his arm, he said: —"'You do n't seem quite well; shall we take a turn on the balcony?' |
mdp.39015004111087 | Some- thing as if it were the home of a dear also, did it not?" |
mdp.39015004111087 | Splash — splash, and up rolled a huge wave, hissing and hurrying, rattling the stones, wet- ting my feet — and the shell, where is it? |
mdp.39015004111087 | Springing to his feet, he exclaimed, passion- ately: —"Why do you say that so earnestly? |
mdp.39015004111087 | Such wares might be thought weapons under the reign of the Prince of Peace, might they not? |
mdp.39015004111087 | Suddenly seizing her hand, he ex- claimed,"Carrie, will you not make for me such a home? |
mdp.39015004111087 | Surely, you are not afraid?" |
mdp.39015004111087 | Sweet to me, what must it be to them who through its influences were drawn nearer in heart and life? |
mdp.39015004111087 | Tabitha gazed upon him with awe, a tremor about her lips, and almost tears in her eyes.."Did you wish to see me? |
mdp.39015004111087 | Tbub Enouoh.—"Are you a subscriber to Godey's Lady's Book? |
mdp.39015004111087 | Tell me, my darling, do you love me?" |
mdp.39015004111087 | That is, had you any previous acquaintance with her before she came here?" |
mdp.39015004111087 | That this distempered messenger of wet — This many- colored Iris — rounds thine eye?'" |
mdp.39015004111087 | That will be quite a9 unreliable, wo n't it?" |
mdp.39015004111087 | The hand, so small and wasted, clasped Leonard's In Its tiny strength, and the weak voice whispered low: —"Wo n't you take care of mamma? |
mdp.39015004111087 | The one — the one Philip Ainsworth told me had made a desert of your life? |
mdp.39015004111087 | The question is, what conclusion are we to form from these facts? |
mdp.39015004111087 | The truth must live;"then, after a moment's pause, she looked in Ida's face and said, slowly,"Do you think I did it, Ida? |
mdp.39015004111087 | Then followed a"fine harp performance,"again quoting from our programme, by a young(?) |
mdp.39015004111087 | Then quick to the altar; and if Mari- ette there says no, what matters it? |
mdp.39015004111087 | Then why should I mourn that the ten years which have given to Berce all her heart's de- sire have left me desolate? |
mdp.39015004111087 | Think you'11 go?" |
mdp.39015004111087 | Think you'll try?" |
mdp.39015004111087 | Think you, your reasoning will be as philosophical as it was but now to me?" |
mdp.39015004111087 | This moved first the young men, and they said,"Why trouble the friendly, harmless child? |
mdp.39015004111087 | This person who pursues you — he is not your husband?" |
mdp.39015004111087 | This, my room, is a charming nook; enter- ing, you would doubtless exclaim,"Who could not be happy here?" |
mdp.39015004111087 | Thurston?" |
mdp.39015004111087 | To think that my brother should insult her I""Could Mabel prevent his going?" |
mdp.39015004111087 | Two months 1 Could they guess, these cruel conspirators, the depth of pain in that gentle, loving heart? |
mdp.39015004111087 | V^t? |
mdp.39015004111087 | Very pretty, is it not?" |
mdp.39015004111087 | Vicious young men? |
mdp.39015004111087 | W7ere not shadowy Christinas trees shaking their boughs at her? |
mdp.39015004111087 | WA- JL')U «? |
mdp.39015004111087 | WHAT ARE YOUR SYMPTOMS? |
mdp.39015004111087 | Was I again delirious? |
mdp.39015004111087 | Was ever poor wight more cruelly deceived? |
mdp.39015004111087 | Was it common- place? |
mdp.39015004111087 | Was it not merely'pourparler k temps'you sought me? |
mdp.39015004111087 | Was it not the one you loved in your youth? |
mdp.39015004111087 | Was not such an end a natural sequence of such a begin- ning? |
mdp.39015004111087 | Was she going to plunge herself beneath it? |
mdp.39015004111087 | Was she right in doing so? |
mdp.39015004111087 | Was she too tired to accom- pany him up the hill"Difficulty?" |
mdp.39015004111087 | Were any homely life thus poetized? |
mdp.39015004111087 | Were her sweet, half- weary imaginings of this hand- some loiterer that now stands before her, 1 wonder? |
mdp.39015004111087 | What are you doing?" |
mdp.39015004111087 | What business was you en- gaged at in the city?" |
mdp.39015004111087 | What cared they for the levelled glass that sought to spy God's wondrous work- ings out? |
mdp.39015004111087 | What could you want of him?" |
mdp.39015004111087 | What devil from Hades taught man of a death so fiendish?" |
mdp.39015004111087 | What did you hear or see that changed your heart toward me?" |
mdp.39015004111087 | What do you bet on him?" |
mdp.39015004111087 | What does not nature teach the willing pnpil if ear is atuned to catch her harmonies, and eye trained to trace her mysterious processes? |
mdp.39015004111087 | What else could I do, my dear? |
mdp.39015004111087 | What had I done to offend him? |
mdp.39015004111087 | What has more Impression on a man, for the time, than the sight of a beautiful wo- man weeping? |
mdp.39015004111087 | What have I to for- give? |
mdp.39015004111087 | What have you done?" |
mdp.39015004111087 | What if the hack is rough and leaky( and what vehicle could be waterproof against such falling oceans? |
mdp.39015004111087 | What is he doing? |
mdp.39015004111087 | What is it to be smart? |
mdp.39015004111087 | What is it?" |
mdp.39015004111087 | What is that errand?" |
mdp.39015004111087 | What is the good of giving way? |
mdp.39015004111087 | What is your text, my lad?" |
mdp.39015004111087 | What kin I'commodate you'bout dis arternoon?' |
mdp.39015004111087 | What man is wor- thy of such an iunocent child's heart? |
mdp.39015004111087 | What matter If my name be known If she can not bear It with me? |
mdp.39015004111087 | What precious and hopeful thing shall it say to your loved ones?" |
mdp.39015004111087 | What say you to leaving the city for a time? |
mdp.39015004111087 | What say you?" |
mdp.39015004111087 | What shall I get you, cousin?" |
mdp.39015004111087 | What was he like? |
mdp.39015004111087 | What were you telling me about that when my carrier- doves sought you?" |
mdp.39015004111087 | What would be the thoughts of the dear, simple- minded twin women, now locked in in- nocent repose, if they only knew? |
mdp.39015004111087 | What would my life be without you?" |
mdp.39015004111087 | What wrong have you done me?" |
mdp.39015004111087 | What — what will you say to me, darling?" |
mdp.39015004111087 | What's the matter with Rob Hazlitt, that if you like him you wo n't let him come and see you?" |
mdp.39015004111087 | What's the use? |
mdp.39015004111087 | What, his just over the way, who held dream- vigils with angels no doubt? |
mdp.39015004111087 | What, will you let me ask, may be the character of your thoughts while standing here, and In what current, swift or sad, they run?" |
mdp.39015004111087 | Whatcouldhedonow?andhowacquit himself in his present predicament? |
mdp.39015004111087 | When do wo begin to love people? |
mdp.39015004111087 | When?" |
mdp.39015004111087 | Where are the other girls?" |
mdp.39015004111087 | Where could there be greater contrast than in these two houses opposite each other, though gayety in neither? |
mdp.39015004111087 | Where did you get these ferns and flowers? |
mdp.39015004111087 | Where did your protege come from? |
mdp.39015004111087 | Where had I seen that face? |
mdp.39015004111087 | Where have I been, and where is mother?" |
mdp.39015004111087 | Where is her reward, and whence the relief? |
mdp.39015004111087 | Where is the modern Arcadia? |
mdp.39015004111087 | Where were we? |
mdp.39015004111087 | Whither speeds the angel's flight? |
mdp.39015004111087 | Who can tell? |
mdp.39015004111087 | Who did I tell you I loved, last night?" |
mdp.39015004111087 | Who gave them her in her last days? |
mdp.39015004111087 | Who has not heard the groans of Germans or Frenchmen trying to learn how our words sound, or read the petitions of the Japanese?" |
mdp.39015004111087 | Who lives at the farm at the termination of the green lane down yonder which leads off over the ridge? |
mdp.39015004111087 | Who was the man that could step between him and the woman whom he loved? |
mdp.39015004111087 | Who were the Haights? |
mdp.39015004111087 | Who would n't, I'd like to know? |
mdp.39015004111087 | Who would root such a sorrow from the heart? |
mdp.39015004111087 | Who, more prettily than Longfellow, has por- trayed the very scene now before us? |
mdp.39015004111087 | Whose likeness is this?" |
mdp.39015004111087 | Why allow me to feed day by day, hour by hour, upon your beautiful face, and never tell me of the terrible retribution In store for me?" |
mdp.39015004111087 | Why are you afraid? |
mdp.39015004111087 | Why can we not do the same? |
mdp.39015004111087 | Why did I not say no, at once and forever, to poor Frank Toles, who to- day literally haunts me? |
mdp.39015004111087 | Why did Rosa write those lines? |
mdp.39015004111087 | Why did you run off into the garden that way?" |
mdp.39015004111087 | Why do you not rather determine to exercise your strength of will in the effort to love Wal- ter Jameson? |
mdp.39015004111087 | Why do you not undertake his dramatic education?" |
mdp.39015004111087 | Why had she ever left it? |
mdp.39015004111087 | Why have yon been so ungenerous, so spiteful toward Dolly on this trip? |
mdp.39015004111087 | Why have you come here?" |
mdp.39015004111087 | Why havo you kept your wonderful talent hidden from us for so long?" |
mdp.39015004111087 | Why not, pray? |
mdp.39015004111087 | Why not, though a daughter? |
mdp.39015004111087 | Why should n't she? |
mdp.39015004111087 | Why should n't they? |
mdp.39015004111087 | Why should she wish to open her own?" |
mdp.39015004111087 | Why should we pretend to be sorry, when he kept us all away while he was alive? |
mdp.39015004111087 | Why will not people develop them- selves harmoniously and gracefully? |
mdp.39015004111087 | Why, oh, why was I so fool- ish yesterday? |
mdp.39015004111087 | Why, that very fellow that frightened us so years ago I I'd forgotten all about him; and was n't it queer enough he should remember me? |
mdp.39015004111087 | Why, why does she persist in teasing me about him, and always before Peter? |
mdp.39015004111087 | Will all the rest be as pleasant? |
mdp.39015004111087 | Will it ever be any better than this with me? |
mdp.39015004111087 | Will none of the others make a guess? |
mdp.39015004111087 | Will the country be the same as of old? |
mdp.39015004111087 | Will you accept the first, only, and unaltering affection of my heart?" |
mdp.39015004111087 | Will you bless me?" |
mdp.39015004111087 | Will you come with me to the rye- field yonder for one moment, and then I shall be at your dis- posal? |
mdp.39015004111087 | Will you come, sir?" |
mdp.39015004111087 | Will you help me to correct the one, and give me hope that in the future you may return the other? ” “ Yes; ” answered Florence, solemnly. |
mdp.39015004111087 | Will you let me be lover now I and promise soon to be my wife?" |
mdp.39015004111087 | Will you not be the light of one which I shall make? |
mdp.39015004111087 | Will you not tell me what it is, that I may help you bear it?" |
mdp.39015004111087 | Will you not tell your fortune? |
mdp.39015004111087 | Will you please tell me your name, dear?" |
mdp.39015004111087 | Will you take me, faults and all, in consideration of the great love which I bear you? |
mdp.39015004111087 | Wilt tnou be in future friendly to me as to others?" |
mdp.39015004111087 | With plenty of leisure and inexhaustible love, what may she not do in the way of help? |
mdp.39015004111087 | Wliatde matter now? |
mdp.39015004111087 | Wo n't that do? |
mdp.39015004111087 | Wo n't you now, dear old darling?" |
mdp.39015004111087 | World- crowned Roman doth he seek? |
mdp.39015004111087 | Would it not weaken the friendship that had been growing up between the two? |
mdp.39015004111087 | Would not my little cousin enjoy it were she, too, a great singer?" |
mdp.39015004111087 | Would she win the game? |
mdp.39015004111087 | Would we avoid them? |
mdp.39015004111087 | Would you make a move now if she should trot you with an earthquake, or would you finish your cherry preserves?" |
mdp.39015004111087 | Yet Qrenory saw an uninvited guest, And, when the meal was done,"Who art thou?" |
mdp.39015004111087 | You are among those, 1 think, who believe in the leading of a higher Power?" |
mdp.39015004111087 | You are not well?" |
mdp.39015004111087 | You are sure I am Invited to remain here?" |
mdp.39015004111087 | You can not be in ear- nest, Max?" |
mdp.39015004111087 | You do n't? |
mdp.39015004111087 | You have a garden of that kind — will you not cultivate one wee parterre for me? |
mdp.39015004111087 | You have been with some actors, is It? |
mdp.39015004111087 | You know Susie Johnson, that pretty girl who lives in the cot- tage at the farthest end of our grounds?" |
mdp.39015004111087 | You know her history?" |
mdp.39015004111087 | You remember what you told me the morning I was married? |
mdp.39015004111087 | You surely will not run away so early the first night of my return?" |
mdp.39015004111087 | You were never at Niagara, of course?" |
mdp.39015004111087 | You will come in with the children, sir? |
mdp.39015004111087 | You will come?" |
mdp.39015004111087 | You will go down with me to the illu- minated regions below, will you not?" |
mdp.39015004111087 | You will trust the children with me?" |
mdp.39015004111087 | You wo n't? |
mdp.39015004111087 | You're going to play croquet, are n't you? |
mdp.39015004111087 | Your tongue is warranted to run how much longer, eh? |
mdp.39015004111087 | and could you feel contented in our quiet home, for we live as quietly in town as we do here?" |
mdp.39015004111087 | and his stern tones made her tremble,"has there not been unhapplness enough? |
mdp.39015004111087 | and how did you find her?" |
mdp.39015004111087 | and how refund?"' |
mdp.39015004111087 | and if so, would you prize it?" |
mdp.39015004111087 | and must we all become beggars?" |
mdp.39015004111087 | and was Ta- bitha right in yielding to the request of one in whom she could own no further interest? |
mdp.39015004111087 | and what has he to offer you besides himself?" |
mdp.39015004111087 | and what was she like?" |
mdp.39015004111087 | asked Ida, breathlessly, and thought,"Will she say Nettie?" |
mdp.39015004111087 | asked the count"Who brought you here?" |
mdp.39015004111087 | aye, the very food for these little ones? |
mdp.39015004111087 | but what strange orgies, what orisons were these? |
mdp.39015004111087 | but, one better suited to the present Dobbs standard of inquiry, viz.,"Who shall we associate with?" |
mdp.39015004111087 | can you ever forgive? |
mdp.39015004111087 | did I tell you of our new teach- er? |
mdp.39015004111087 | did n't he recognize ycu?" |
mdp.39015004111087 | do ye ever cross the waters to watch with horror your degenerate descend- ants? |
mdp.39015004111087 | do you not know, can you not believe, that"God will make the balance good?" |
mdp.39015004111087 | dost thou hear Stammering words that utter nothing clear? |
mdp.39015004111087 | favor of you?' |
mdp.39015004111087 | he exclaimed, In profound, wonder staring over straight at me,'I could have sworn!—and — has she always lived in Boston, Sir?' |
mdp.39015004111087 | he exclaimed,"have you so soon turned to look back upon Sodom? |
mdp.39015004111087 | he said, sternly,"is this man's statement true?" |
mdp.39015004111087 | he whispered,"why have you hidden this from me?" |
mdp.39015004111087 | how could they companionize her even, she looked so fragile, pale, and still? |
mdp.39015004111087 | how dare you go away from me like this? |
mdp.39015004111087 | how their poor little limp stockings looked, hung so beseechingly up by the chimney- piece, just full of nothing but emptiness? |
mdp.39015004111087 | i"Why, Ellen 1"exclaimed her sister,"have you been so impolite as to go to Miss Gwynn's room this morning?" |
mdp.39015004111087 | is it so? |
mdp.39015004111087 | is that a sermon or an essay? ” asked Lottie, mockingly. |
mdp.39015004111087 | iſ a hopping; hopping, flittin*-| your little wings efer tire,&** Wee throat ever weary- chanting lyre on lyre? |
mdp.39015004111087 | more slang? |
mdp.39015004111087 | my Surry sweetbrierl Is it"really you that has been talking with sitters on thrones, and walking on palace floors with the mighty ones of the earth? |
mdp.39015004111087 | or any tuneless heart disposed to rhythm? |
mdp.39015004111087 | or exhibit the ensign- armorial of the"one nation, tribe, and tongue?" |
mdp.39015004111087 | or is it the sound of days that are no more? |
mdp.39015004111087 | or should she listen to the promptings of a voice which would not be still? |
mdp.39015004111087 | or some fantastic dream take shape?" |
mdp.39015004111087 | or that the starry sparkle of the dazzling dark eyes was a Hash of scorn or triumph? |
mdp.39015004111087 | pay your spies?" |
mdp.39015004111087 | should we care? |
mdp.39015004111087 | tenderly bring to light boiled beef and chicken, pickle and hard- boiled eggs? |
mdp.39015004111087 | that were expressed, and Who can she be? |
mdp.39015004111087 | the best of news?" |
mdp.39015004111087 | the guiding star of my destiny in the future?" |
mdp.39015004111087 | the lights, the wood? |
mdp.39015004111087 | then she was a Miss Marsden?" |
mdp.39015004111087 | to forsaking it with all the Ills which flesh is heir to, and seeking rural frescades?" |
mdp.39015004111087 | to pour oil on the troubled waters? |
mdp.39015004111087 | tº r--ºs-** boy? |
mdp.39015004111087 | was n't that artful of him? |
mdp.39015004111087 | were it worse to hang the walls with Na- ture's heraldry in honor of Christ's genial reign? |
mdp.39015004111087 | what for? |
mdp.39015004111087 | what have I done that thou art so cruel to me?" |
mdp.39015004111087 | what if I should?" |
mdp.39015004111087 | what is it?" |
mdp.39015004111087 | what shall I do with you? ” ex- claimed her mother. |
mdp.39015004111087 | what shall we do? |
mdp.39015004111087 | what's de matter wid me and you now?" |
mdp.39015004111087 | what's this? |
mdp.39015004111087 | whence the delicacies to tempt the ap- petite? |
mdp.39015004111087 | whence the means to meet the attend- ant's and physician's bills? |
mdp.39015004111087 | whence the means to meet the landlord's demands? |
mdp.39015004111087 | who was that golden- haired girl I saw clinging to your arm? |
mdp.39015004111087 | why Lina does not need one; oh, what shall I do? |
mdp.39015004111087 | why should you wish to open it?" |
mdp.39015004111087 | you found it rather cold in your room, eh, and concluded to try my fire?" |
mdp.39015004111087 | you've saw her, hev you? |
mdp.39015004111087 | — In darkness he leaves us — And trust to his coming? |
mdp.39015004111087 | — of getting angry if you are a man, or drifting into hysterics if you are a woman? |
mdp.39015004111087 | “ Am I not supposed to mean it? ” asked Florence, simply. |
mdp.39015004111087 | “ But why should we per- mit ourselves to be upset by such trifles? ” gically. |
mdp.39015004111087 | “ Does the influence of a more potent mind cause the vane to veer thus? |
mdp.39015004111087 | “ Flo, do you know that is the fifth time you have said that to- day? ” Jessie asked, laugh- ingly. |
mdp.39015004111087 | “ Friends? |
mdp.39015004111087 | “ Has it, indeed? |
mdp.39015004111087 | “ Hath the grave given up its dead? ” he gasped. |
mdp.39015004111087 | “ Hint, revelation, of what? ” she questioned, perceptibly annoyed by his manner. |
mdp.39015004111087 | “ Is anyone of Flora's children more unjustly dealt with than this? ” I asked, giving them into her extended hand. |
mdp.39015004111087 | “ Is n't it? |
mdp.39015004111087 | “ She will come in in a moment,”.she replied: “ Is she an invalid? ” I inquired. |
mdp.39015004111087 | “ Thus commanded, what can I do but obey? |
mdp.39015004111087 | “ Until then and after, I hope, Miss Marcy. ” “ What are you two lingering on the stage for? |
mdp.39015004111087 | “ What is she like? ” “ I do n’t know; so white and sweet and floated away. |
mdp.39015004111087 | “ You loved him, then? ” I whispered. |
mdp.39015004111087 | •"Then you think you will learn to love him?" |
mdp.39015004111087 | ■ Whither speeds the messenger, Charged this glorious news to bear? |
mdp.39015004111087 | ■ Will the next period settle this question of real Im- provement? |