This is a table of authors, titles, dates and other bibliographic information; it is a list metadata describing the content of your study carrel. Think of it as your library.
id | author | title | date | words | sentences | text |
---|---|---|---|---|---|---|
nyp.33433017315684 | Acton, Eliza | Modern cookery for private families reduced to a system of easy practice, in a series of carefully tested receipts, in which the principles of Baron Liebeg and other eminent writers have been as much as possible applied and explained | 1868 | 298694 | 16537 | view text |
nyp.33433017315817 | Allen, Mary L. | Luncheon dishes : comprising menus in French and English for four complete luncheons for six persons, as well as suggestions for appropriate arrangement and decoration of the table for the four seasons spring, summer, autumn and winter by Mary L. Allen | 1891 | 5025 | 1151 | view text |
mdp.39015016369426 | Apicius. | Apici Caeli De re coquinaria libri decem. Novem codicum ope adiutus auxit, restituit, emendavit et correxit, variarum lectionum parte potissima ornavit, strictim et interim explanavit Chr. Theophil. Schuch | 1867 | 45215 | 12433 | view text |
mdp.39015069521469 | Badham, Charles David | A treatise on the esculent funguses of England, containing an account of their classical history, uses, characters, development, structure, nutritious properties, modes of cooking and preserving, etc. By Charles David Badham, M.D. Edited by Frederick Currey, ... . | 1863 | 38706 | 2479 | view text |
nyp.33433017317078 | Bailey, Harriet P. | On the chafing-dish : a word for Sunday night teas [Harriet P. Bailey]. | 1890 | 1390 | 142 | view text |
nyp.33433017317763 | Beauvilliers, A. B. . | The art of French cookery | 1827 | 129869 | 5946 | view text |
mdp.39015005015493 | Beecher, Catharine Esther | A treatise on domestic economy, for the use of young ladies at home, and at school | 1845 | 106121 | 6148 | view text |
nnc1.0312719633 | Beecher, Catharine Esther | Miss Beecher''s domestic receipt book. | 1848 | 78552 | 8135 | view text |
nnc1.0065901827 | Beecher, Henry Ward, Mrs. | All around the house, or, How to make homes happy by Mrs. H.W. Beecher | 1878 | 124182 | 6300 | view text |
nyp.33433017317797 | Beeton, Mrs. . | Mrs. Beeton''s Dictionary of every-day cookery. | 1865 | 228774 | 21337 | view text |
nyp.33433017318597 | Bishop, Frederick. | The illustrated London cookery book, containing upwards of fifteen hundred first-rate receipts selected with great care, and a proper attention to economy; and embodying all the latest improvements in the culinary art; accompanied by important remarks and counsel on the arrangement and well-ordering of the kitchen, combined with useful hints on domestic economy. The whole based on many years'' constant practice and experience; and addressed to private families as well as the highest circles. By Frederick Bishop ... Profusely illustrated with engravings on wood | 1852 | 180769 | 10793 | view text |
nyp.33433017319355 | Bradley, J. S., Mrs. | Mrs. Bradley''s housekeeper''s guide; or, A new, plain, and economical cook-book ... Arranged on a modern and scientific basis. By Mrs. J.S. Bradley | 1860 | 48621 | 3343 | view text |
nyp.33433006641314 | Brillat-Savarin | Physiologie du gout : ou Méditations de gastronomie transcendante : ouvrage théorique, historique, et à l''ordre du jour par un professeur ; édition précédée d''une notice par M. le baron Richerand ; suivie de La gastronomie, poème en quatre chants, par Berchoux | 1844 | 113330 | 13326 | view text |
nyp.33433006641348 | Brillat-Savarin | Brillat-Savarin''s Physiologie du goût. A handbook of gastronomy new and complete translation with fifty-two original etchings by A. Lalauze | 1884 | 108354 | 6239 | view text |
nyp.33433006641389 | Brillat-Savarin | The physiology of taste; or, Transcendental gastronomy Illustrated by anecdotes of distinguished artists and statesmen of both continents. By Brillat Savarin. Tr. from the last Paris ed., by Fayette Robinson | 1854 | 56837 | 4125 | view text |
nyp.33433056925146 | Brisse, Léon, baron | 366 menus and 1200 recipes of the Baron Brisse, in French and English translated by Mrs. Matthew Clark | 1882 | 43803 | 4328 | view text |
nyp.33433056925682 | Buckmaster, J. C. . | Buckmaster''s cookery : being an abridgment of some of the lectures delivered in the cookery school at the international exhibition for 1873 and 1874 : together with a collection of approved recipes and menus | 1874 | 65758 | 4953 | view text |
nyp.33433056925997 | Bury, Charlotte Campbell, Lady | The lady''s own cookery book, and new dinner-table directory in which will be found a large collection of original receipts ... adapted to the use of persons living in the highest style, as well as those of moderate fortune | 1844 | 131307 | 8377 | view text |
nyp.33433056926847 | Child, Lydia Maria | The American frugal housewife | 1835 | 20491 | 1332 | view text |
nyp.33433056926870 | Christ Church (East Orange, N.J. | Tried and true recipes. The home cook book compiled from recipes contributed by the ladies of East Orange, Orange, New-York, Philadelphia and other cities and towns. Published for the benefit of Christ Church furnishing fund by Chapter 14, "St. Thecla" ... | 1889 | 38133 | 3833 | view text |
nyp.33433056926896 | Christian Woman''s Exchange (New Orleans, La.) | The creole cookery book Ed. by the Christian Woman''s Exchange of New Orleans, La. ... | 1885 | 51909 | 4279 | view text |
nyp.33433056927019 | Church of the Ascension (Buffalo, N.Y.) | Snap shots at cookery | 1899 | 25245 | 3201 | view text |
nyp.33433056926995 | Church of the Epiphany (Chicago, Ill.) | Par excellence : a manual of cookery, containing choice recipes, contributed and aproved by the best housekeepers skilled in cuisine, the whole carefully arranged and compiled for St Agnes Guild of the Church of the Epiphany by a Committee | 1888 | 35301 | 3339 | view text |
nyp.33433056927027 | Church of the Holy Comforter (Baltimore, Md.). Ladies Aid Society. | The favorite receipt book and business directory compiled and issued by the Ladies Aid Society, of the Church of the Holy Comforter, Baltimore, Md. | 1884 | 6716 | 639 | view text |
mdp.39015062980324 | Church, A. H. . | Food; some account of its sources, constituents and uses By A. H. Church | 1880 | 52616 | 4855 | view text |
nyp.33433006783033 | Cincinnati Kitchen Garden Association. | The Kitchen garden. v. 1-5 (Oct. 1883-Sept. 1888) | 1888 | 143324 | 8527 | view text |
uc1.31822031022403 | Colcord, Anna L | A friend in the kitchen : or, What to cook and how to cook it, containing about 400 choice recipes carefully tested ... / by Anna L. Colcord | 1899 | 27333 | 2801 | view text |
nyp.33433056927662 | Cooke, John Conrade. | Cookery and confectionary | 1824 | 54685 | 4192 | view text |
mdp.39015062984177 | Cotton, Olive A. Mrs. | Chafing dish recipes, soups, sauces, oysters, clams, meats, fish, menus, etc. By Mrs. Olive A. Cotton | 1898 | 2245 | 272 | view text |
njp.32101059623411 | Courchamps, comte de | Néo-physiologie du goût, par ordre alphabétique; ou, Dictionnaire générale de la cuisine française, ancienne et moderne ... | 1839 | 433843 | 43528 | view text |
nyp.33433003534066 | Cowan, John. | What to eat, and how to cook it, with rules for preserving, canning and drying fruits and vegetables, by John Cowan | 1874 | 13660 | 1046 | view text |
nyp.33433056928199 | Cringan, John W., Mrs. | Instruction in cooking with selected receipts by Mrs. John W. Cringan, Teacher of cooking in the Miller Manual Labor School of Albemarle County, Virginia | 1895 | 100396 | 7528 | view text |
nyp.33433056928215 | Croly, J. C. . | Jennie June''s American cookery book, containing upwards of twelve hundred choice and carefully tested recipts; embracing all the popular dishes, and the best results of modern science ... Also, a chapter for invalids, for infants, one on Jewish cookery, and a variety of miscellaneous recipts ... by Mrs. J. C. Croly (Jennie June) | 1866 | 94365 | 6204 | view text |
nyp.33433056928231 | Crowen, T. J., Mrs. | The American system of cookery, comprising every variety of information for ordinary and holiday occasions. By Mrs. T.J. Crowen ... | 1864 | 40383 | 2020 | view text |
nyp.33433056928256 | Cruikshank, A. C. | The young cook''s guide : a text-book on cookery prepared for the Young Women''s Christian Association of Brooklyn, by Miss A. C. Cruikshank | 1896 | 55225 | 7568 | view text |
njp.32101013515877 | Cust, Mary Anne Boode, Lady | The invalid''s own book: a collection of recipes from various books and various countries By the Honourable Lady Cust | 1853 | 11294 | 1204 | view text |
nyp.33433056928488 | Dallas, E. S. . | Kettner''s book of the table : a manual of cookery, practical, theoretical, historical | 1877 | 151191 | 8682 | view text |
mdp.39015063977675 | Davidis, Henriette | Praktisches kochbuch für die Deutschen in Amerika. Zuverlässige und selbstgeprüfte anweisungen zur bereitung der verschiedenartigsten speisen und getränke, zum backen, einmachen, etc. Nach der 36. aufl. des deutschen kochbuches der Frau Henriette Davidis bearb. von Frau Hedwig Voss in Chicago | 1885 | 231584 | 45578 | view text |
nyp.33433056928793 | Davidson, Hugh Coleman, Mrs. | Entrées and table dainties for the epicure by H.C. Davidson | 1889 | 14293 | 2066 | view text |
nyp.33433056929031 | De Salis, Mrs. | Tempting dishes for small incomes ... | 1899 | 31214 | 3676 | view text |
nyp.33433056929064 | De Salis, Mrs. | Savouries à la mode by Mrs. De Salis | 1894 | 11856 | 820 | view text |
nyp.33433056929312 | Dolby, Richard. | The cook''s dictionary, and house-keeper''s directory: a new family manual of cookery and confectionery, on a plan of ready reference, never hitherto attempted By Richard Dolby | 1830 | 420965 | 19160 | view text |
mdp.39015005016897 | Dubois, Urbain | Nouvelle cuisine bourgeoise pour la ville et pour la campagne par Urbain Dubois | 1892 | 186776 | 22408 | view text |
nyp.33433056929635 | Dumas, Alexandre | Petit dictionnaire de cuisine par Alexandre Dumas | 1882 | 175348 | 19036 | view text |
mdp.39015000690134 | Ewing, Emma P. . | Cooking and castle-building by Emma P. Ewing | 1890 | 36512 | 2529 | view text |
mdp.39015049251492 | Ewing, Emma P. . | Cookery manuals by Mrs. Emma P. Ewing ... | 1891 | 12890 | 1045 | view text |
wu.89043732957 | Ewing, Emma P. . | Salad and salad making by Emma P. Ewing | 1883 | 1026 | 121 | view text |
nyp.33433056930674 | Farley, John, 18th cent. | The London art of cookery and domestic housekeepers'' complete assistant : uniting the principles of elegance, taste, and economy : and adapted to the use of servants, and families of every description ... by John Farley | 1811 | 144823 | 8688 | view text |
njp.32101013154867 | Filippini, Alexander. | The table: how to buy food, how to cook it and how to serve it--Supplement to The table | 1890 | 208606 | 21486 | view text |
nyp.33433056930906 | Filippini, Alexander. | One hundred ways of cooking fish By Filippini | 1892 | 9791 | 786 | view text |
mdp.39015071398864 | First Baptist Church (Howell, Mich.) | The Howell cook book : containing about 600 tested receipts compiled by the ladies of the First Baptist Church, Howell, Michigan | 1896 | 17692 | 1995 | view text |
mdp.39015071426483 | First Congregational Church (Ann Arbor, Mich.). Ladies'' Aid Society. | The Ann Arbor cookbook compiled by the Ladies'' Aid Society of the Congregational Church | 1899 | 59250 | 6674 | view text |
mdp.39015071474095 | First Methodist Episcopal Church (Albion, Calhoun County, Mich.). Ladies'' Aid Society. | Home delight. A collection of tested recipes compiled and arranged for the benefit of The Ladies'' Aid Society of the First M.E. church ... | 1890 | 13835 | 1331 | view text |
mdp.39015071474152 | First Methodist Episcopal Church (Ann Arbor, Mich.). Ladies'' aid society. | The jubilee cook book. : A collection of tested recipes compiled by a committee from the Ladies'' aid society of the Methodist Episcopal church, of Ann Arbor, Mich. ... | 1887 | 19942 | 1791 | view text |
nyp.33433006262145 | Fothergill, John Milner | Food for the invalid; the convalescent, the dyspeptic and the gouty by J. Milner Fothergill ... | 1894 | 23147 | 1590 | view text |
nyp.33433056931235 | Francatelli, Charles Elmé | The modern cook : a practical guide to the culinary art in all its branches, comprising in addition to English cookery, the most approved and recherché systems of French, Italian, and German cookery by Charles Elmé Francatelli | 1855 | 253066 | 14642 | view text |
nyp.33433056931250 | Francatelli, Charles Elmé | The cook''s guide, and housekeeper''s & butler''s assistant: a practical treatise on English and foreign cookery in all its branches ... by Charles Elmé Francatelli ... With upwards of forty illustrations ... | 1867 | 150288 | 9753 | view text |
mdp.39015006601036 | Furnivall, Frederick James | Queene Elizabethes achademy (by Sir Humphrey Gilbert) A booke of precedence. The ordering of a funerall, &c. Varying versions of The good wife, The wise man, &c. Maxims, Lydgate''s Order of fools, A poem on heraldry, Oceleve On lords'' men, &c. Ed. by F.J. Furnivall ... With essays on early Italian and German books of courtesy, by W.M. Rossetti, esq., & E. Oswald, esq | 1869 | 86684 | 8951 | view text |
wu.89101098887 | Gatchell, Ch. | How to feed the sick, or, Diet in disease : for the profession and the people by Ch. Gatchell | 1882 | 27352 | 2350 | view text |
nyp.33433082246780 | Gillette, F. L. . | The White House cook book : cooking, toilet and household recipes, menus, dinner-giving, table etiquette, care of the sick, health suggestions, facts worth knowing, etc., etc., the whole comprising a comprehensive cyclopedia of information for the home / by Mrs. F. L. Gillette and Hugo Ziemann | 1894 | 202184 | 13858 | view text |
nyp.33433082246814 | Glover, E. T. | The Warm Springs receipt-book Compiled between the years 1881 and 1894, by E. T. Glover | 1897 | 78005 | 5825 | view text |
nyp.33433077362493 | Green, Frances H. (Frances Harriet) | The housekeeper''s book : comprising advice on the conduct of household affairs in general; ... with a complete collection of receipts for economical domestic cookery. The whole carefully prepared for the use of American housekeepers By a lady | 1837 | 43513 | 2405 | view text |
nyp.33433082197728 | Hale, Sarah Josepha Buell | Mrs. Hale''s new cook book. A practical system for private families in town and country; with directions for carving, and arranging the table for parties, etc. Also, preparations of food for invalids and for children. By Mrs. Sara J. Hale ... | 1857 | 173084 | 10909 | view text |
nyp.33433082254628 | Harland, Marion | The cottage kitchen By Marion Harland [pseud.] With supplementary recipes by Christine Terhune Herrick | 1895 | 58069 | 4952 | view text |
nyp.33433082243035 | Henderson, Mary F. . | Practical cooking and dinner giving : a treatise containing practical instructions in cooking; in the combination and serving of dishes : and in the fashionable modes of entertaining at breakfast, lunch, and dinner by Mary F. Henderson | 1876 | 107031 | 7788 | view text |
nyp.33433082244314 | Herrick, Christine Terhune | What to eat, how to serve it by Christine Terhune Herrick | 1891 | 42411 | 3073 | view text |
nyp.33433082244892 | Holland, Mary, fl. 1800. | The complete economical cook, and frugal housewife; an entirely new system of domestic cookery ... with directions for pastry and confectionery; likewise the art of making British wines, brewing, baking ... | 1837 | 101337 | 7634 | view text |
mdp.39015000554470 | Jewry, Mary. | Warne''s every-day cookery. Containing one thousand eight hundred & fifty-eight distinct receipts Comp. & ed. by Mary Jewry...With original illustrations printed in colours | 1871 | 227767 | 16993 | view text |
nyp.33433082247457 | Jewry, Mary. | Warne''s model cookery and housekeeping book : containing complete instructions in household management / compiled and edited by Mary Jewry ; with original illustrations, printed in colours by Kronheim | 1868 | 78820 | 5641 | view text |
hvd.32044087462883 | Johnstone, C. I. . | The cook and housewife''s manual : a practical system of modern demestic cookery and family management; containing a compendium of French cookery, and of fashionable confectionary, preparations for invalids and convalescents, a selection of cheap dishes, and numerous useful miscellaneous receipts in the various branches of domestic economy by Margaret Dods [pseud.]; to which is added A comprehensive treatise on domestic brewing | 1847 | 239022 | 16694 | view text |
nyp.33433078975236 | Kenney-Herbert, A. R. . | Culinary jottings : a treatise in thirty chapters on reformed cookery for Anglo-Indian rites ... by "Wyvern". | 1885 | 148513 | 9996 | view text |
mdp.39015071388436 | King''s Daughters Society of Three Rivers, Michigan. | The Three Rivers cook book | 1896 | 13631 | 1327 | view text |
mdp.39015011891010 | Kitchiner, William | The cook''s oracle; and housekeeper''s manual. Containing receipts for cookery, and directions for carving. Also, the art of composing the most simple and most highly finished broths, gravies, soups, sauces, store sauces, and flavouring essences; pastry, preserves, puddings, pickles, &c., with a complete system of cookery for Catholic families. The quantity of each article is accurately stated by weight and measure; being the result of actual experiments instituted in the kitchen of William Kitchiner, M.D. Adapted to the American public by a medical gentleman | 1831 | 146348 | 7841 | view text |
nyp.33433077362642 | Knight, S G. | Tit-bits; or, How to prepare a nice dish at a moderate expense. By Mrs. S. G. Knight | 1864 | 10968 | 928 | view text |
nyp.33433017316765 | Kramer, Bertha F. | Aunt Babette''s" cookbook. Foreign and domestic recipts for the household. A valuable collection of recipts and hints for the housewife, many of which are not to be found elsewhere. By "Aunt Babette". | 1889 | 97073 | 7022 | view text |
nyp.33433044156952 | Ladies of State Street Parish. State Street Parish (Portland, Me.). Ladies. | Fish, flesh and fowl : a cook book of valuable recipes, all of which have been thoroughly and successfully tested compiled by Ladies of State Street Parish | 1894 | 17000 | 1499 | view text |
nyp.33433082196571 | Lafayette St. Presbyterian Church (Buffalo, N.Y.). Ladies. | Culinary nuggets for housekeepers published by the Ladies of Lafayette St. Presbyterian Church | 1889 | 24360 | 3301 | view text |
nyp.33433078975293 | Lambert, Almeda. | Guide for nut cookery; together with a brief history of nuts and their food values. | 1898 | 86474 | 6978 | view text |
nyp.33433078975368 | Lee, N. K. M., Mrs. | The cook''s own book, and housekeeper''s register. Being receipts for cooking of every kind of meat, fish, and fowl; and making every sort of soup, gravy, pastry, preserves, and essences. With a complete system of confectionery; tables for marketing; a book of carving; and Miss Leslie''s seventy-five receipts for pastry, cakes, and sweetmeats By a Boston housekeeper | 1854 | 279517 | 13596 | view text |
nyp.33433031345261 | Leslie, Eliza | The house book, or, A manual of domestic economy by Miss Leslie | 1840 | 122320 | 6596 | view text |
nyp.33433077362337 | Leslie, Eliza | Miss Leslie''s complete cookery. Directions for cookery, in its various branches By Miss Leslie | 1851 | 145915 | 11154 | view text |
nyp.33433077362360 | Leslie, Eliza | Miss Leslie''s lady''s new receipt-book : a useful guide for large or small families containing directions for cooking, preserving, pickling ... | 1850 | 139445 | 9224 | view text |
nyp.33433078975418 | Leslie, Eliza | New receipts for cooking. By Miss Leslie. Comprising all the new and approved methods for preparing all kinds of soups, fish, oysters ... With lists of articles in season suited to go together for breakfasts, dinners, and suppers ... and much useful and valuable information on all subjects whatever connected with general housewifery ... | 1854 | 163522 | 11417 | view text |
nyp.33433082199286 | Leslie, Eliza | Seventy-five receipts for pastry, cakes, and sweetmeats by Miss Leslie | 1832 | 15194 | 1435 | view text |
nyp.33433082199294 | Leslie, Eliza | Miss Leslie''s new cookery book ... | 1857 | 150699 | 10886 | view text |
nyp.33433006834505 | Lupton, F. M. . | The American domestic cyclopædia, a volume of universal ready reference for American women in American homes. | 1890 | 241028 | 15037 | view text |
nyp.33433045133471 | Methodist Episcopal Church (Honesdale, Pa.). Ladies'' Aid Society. | Housekeeper''s guide; a choice collection of recipes, tried, tested, proved | 1893 | 10859 | 924 | view text |
nyp.33433081857025 | Methodist Episcopal Church (Litchfield, Conn.) | Litchfield cookery : choice recipes tested by the ladies of Methodist Episcopal Church and others | 1897 | 15983 | 1679 | view text |
nyp.33433082196761 | Murrey, Thomas J. | Fifty soups, by Thomas J. Murrey ... | 1884 | 970 | 61 | view text |
njp.32101055991515 | NONE | Economical cookery : designed to assist the housekeeper in retrenching her expenses, by the exclusion of spiritous liquors from her cookery | 1840 | 9359 | 641 | view text |
nyp.33433006785020 | NONE | Ladies'' indispensable assistant. Being a companion for the sister, mother, and wife ... Also, safe directions for the management of children ... a great variety of valuable recipes, forming a complete system of family medicine ... To which is added one of the best systems of cookery. | 1850 | 25545 | 1887 | view text |
nyp.33433006832343 | NONE | Every day home advice relating chiefly to household management, with hints upon houses, how to construct and preserve; domestic cookery in all its departments ... together with hints upon nearly every emergency that arises during the lifetime of man, woman or child | 1883 | 123400 | 8139 | view text |
nyp.33433007728862 | NONE | The American kitchen magazine. v. 4 (Oct. 1895-May 1896) | 1896 | 131730 | 7818 | view text |
nyp.33433056928439 | NONE | Dainty dishes for Indian tables ... | 1881 | 109343 | 10247 | view text |
nyp.33433077363244 | NONE | Practical housekeeping. A careful compilation of tried and approved recipes ... | 1887 | 330628 | 18476 | view text |
nyp.33433082244900 | NONE | The Home cook book. Compiled by ladies of Toronto and chief cities and towns in Canada | 1877 | 74064 | 5444 | view text |
nyp.33433082245006 | NONE | How to cook potatoes, apples, eggs and fish. Four hundred different ways ... | 1869 | 50306 | 3413 | view text |
nyp.33433082245519 | NONE | Fullständigaste Svensk-Amerikansk kokbok = Swedish-English cookbook. | 1897 | 94395 | 12666 | view text |
nyp.33433082252549 | NONE | What shall I eat? The housewife''s manual | 1892 | 63800 | 4076 | view text |
mdp.39015009180038 | Nicholson, Elizabeth. | The home manual; or, The economical cook and house-book: hints on the daily duties of a housekeeper ... By Elizabeth Nicholson ... | 1865 | 32086 | 2347 | view text |
nyp.33433077362733 | Owen, Catherine | Choice cookery by Catherine Owen | 1889 | 45171 | 2692 | view text |
nyp.33433082196811 | Pallottine Missionary Sisters. | The mem sahibs'' book of cookery By A.C.S. | 1894 | 48922 | 6471 | view text |
nyp.33433082242862 | Parloa, Maria | The Appledore cook book: containing practical receipts for plain and rich cooking by M. Parloa | 1880 | 40404 | 3481 | view text |
nyp.33433082242870 | Parloa, Maria | Miss Parloa''s new cook book and marketing guide by Maria Parloa | 1880 | 105140 | 9596 | view text |
nyp.33433078976234 | Peterson, Hannah Mary Bouvier | The national cook book. By Marion Harland [pseud.] and Christine Terhune Herrick | 1856 | 49398 | 4747 | view text |
mdp.39015069200114 | Radcliffe, M. | A modern system of domestic cookery : or, The housekeeper''s guide, arranged on the most economical plan for private families containing the most approved directions for purchasing, preserving, and cooking butcher''s meat, fish, poultry, and game ; the best mode of trussing and carving ; the art of composing the most simple and highly finished broths, gravies, soups, and sauces ; the mysteries of potting and pickling ; the art of making all sorts of confectionary and pastry ; an improved method of making British wines and cordials ; instructions for brewing and baking ; and observations on culinary poisons : a complete family physician, and instructions to female servants in every situation, showing the best methods of performing their various duties, the whole thing being the result of actual experiments : to which are added, as an appendix, some valuable instructions on the management of the kitchen and fruit gardens / by M. Radcliffe | 1824 | 240686 | 12193 | view text |
wu.89042070839 | Robinson, Helen M | The practical cook book by Mrs. H.M. Robinson | 1864 | 42473 | 4353 | view text |
nyp.33433017316526 | Ronald, Mary, | The century cook book by Mary Ronald | 1896 | 165345 | 13064 | view text |
nyp.33433085766735 | Rorer, S. T. | Home candy making, by Mrs. S.T. Rorer | 1889 | 7899 | 713 | view text |
nyp.33433080064524 | Rorer, Sarah Tyson Heston | Dainties by Mrs. S.T. Rorer | 1894 | 568 | 57 | view text |
nyp.33433082244520 | Rorer, Sarah Tyson Heston | Bread and bread-making; how to make many varieties easily and with the best results, by Mrs. S. T. Rorer... | 1899 | 7524 | 790 | view text |
nyp.33433082244553 | Rorer, Sarah Tyson Heston | How to use a chafing dish by Mrs. S. T. Rorer | 1894 | 403 | 43 | view text |
nyp.33433082244561 | Rorer, Sarah Tyson Heston | Made over dishes; how to transform the materials left over in the preparation of the daily meals into palatable & wholesome dishes. | 1898 | 11617 | 848 | view text |
nyp.33433082244603 | Rorer, Sarah Tyson Heston | Mrs. Rorer''s Philadelphia cook book : a manual of home economics / by S.T. Rorer | 1886 | 140310 | 12030 | view text |
nyp.33433084127277 | Rorer, Sarah Tyson Heston | How to cook vegetables | 1890 | 30119 | 2449 | view text |
nyp.33433085767212 | Rorer, Sarah Tyson Heston | New salads for dinners, luncheons, suppers and receptions : with a group of odd salads and some Ceylon salads / by S. T. Rorer | 1897 | 4358 | 475 | view text |
nyp.33433082245808 | Royal Baking Powder Company. | My favorite receipt ... | 1898 | 79768 | 6003 | view text |
nyp.33433045053679 | Rundell, Maria Eliza Ketelby | Neuestes auf Erfahrung gegründetes Kochbuch, oder Die Hauswirthschaft und Kochkunst für den täglichen Gebrauch aller Stände, um wholfeile und dock schmackhafte Speisen, Backwerke, Getränke, Eingemachtes und andere feine Gerichte nach deutscher, französischer, englischer u. Küche bereiten zu lernen. Ein nothwendiges Hand- und Hülfsbuch für Frauenzimmer, Wirthschafterinnen, Koche, Gastwirthe u. | 1845 | 160413 | 28265 | view text |
nyp.33433061754770 | Rundell, Maria Eliza Ketelby | American domestic cookery : formed on principles of economy, for the use of private families by an experienced housekeeper ; illustrated by nine engravings, to which is added The complete family brewer | 1823 | 103559 | 6067 | view text |
nyp.33433082245824 | Rundell, Maria Eliza Ketelby | A new system of domestic cookery : formed upon principles of economy, and adapted to the use of private families by a lady | 1833 | 153816 | 12672 | view text |
mdp.39015091768104 | Russell, Malinda. | A domestic cook book : containing a careful selection of useful receipts for the kitchen by Malinda Russell | 1866 | 4703 | 349 | view text |
nyp.33433082245865 | Rytz-Dick, Lina. | Neues Berner Kochbuch; oder, Anleitung die im gewöhnlichen Leben sowohl als bei Festanlässen üblichen Speisen auf die schmackhafteste Art zuzubereiten, nebst einer bildlichen Darstellung, wie die Gerichte auf dem Tische gefällig zu ordnen sind Hrsg. von L. Rytz geb. Dick | 1875 | 105800 | 20445 | view text |
nyp.33433082245873 | Sala, George Augustus | The thorough good cook : a series of chats on the culinary art, and nine hundred recipes by George Augustus Sala | 1896 | 130225 | 7297 | view text |
nyp.33433078975400 | Sanderson, J. M., of Philadelphia. | The complete cook. Plain and practical directions for cooking and housekeeping; with upwards of seven hundred receipts: consisting of directions for the choice of meat and poultry; preparations for cooking, making of broths and soups; boiling, roasting, baking, and frying of meats, fish, &c., seasonings, colourings, cooking vegetables; preparing salads, clarifying; making of pastry, puddings, gruels, gravies, garnishes, &c., and, with general directions for making wines. With additions and alteratons by J.M. Sanderson, of the Franklin House | 1846 | 144128 | 8311 | view text |
nyp.33433082247127 | Scott, Marion L. | The practical housekeeper, and young woman''s friend; containing useful receipts and advice on domestic economy | 1855 | 48882 | 3996 | view text |
nyp.33433082255278 | Shuman, Carrie V. | Favorite dishes. A Columbian autograph souvenir cookery book. Over three hundred autograph recipes, and twenty-three portraits, contributed by the Board of lady managers of the World''s Columbian exposition. Illustrated by May Root-Kern, Mellie Ingels Julian, Louis Braunhold, George Wharton Edwards Comp. by Carrie V. Shuman ... | 1893 | 33846 | 2771 | view text |
mdp.39015004111087 | Sigourney, L. H. (Lydia Howard) Hale, Sarah Josepha Buell Godey, Louis Antoine | Godey''s magazine v.91 1875 | 1875 | 382582 | 25541 | view text |
nyp.33433082255351 | Smith, Mary G. | Temperance cook book written by Mary G. Smith for the benefit of all housekeepers | 1887 | 71275 | 5273 | view text |
nyp.33433044761652 | South Church (St. Johnsbury, Vt.) | Cookery craft, as practiced in 1894 by the women of the South Church, St Johnsbury, Vt. edited by Mrs. C.H. Merrill | 1894 | 35563 | 4697 | view text |
nyp.33433082253307 | Soyer, Alexis | The gastronomic regeneration : a simplified and entirely new system of cookery with nearly two thousand practical receipts ... illustrated with numerous engravings and correct and minute plans how kitchens of every size ... are to be constructed and furnished / by A. Soyer. | 1849 | 269719 | 12347 | view text |
nyp.33433082253315 | Soyer, Alexis | A shilling cookery for the people: embracing an entirely new system of plain cookery and domestic economy. By Alexis Soyer ... 60th thousand | 1855 | 77473 | 4555 | view text |
uc1.31822031038235 | Soyer, Alexis | The modern housewife or ménagère. : Comprising nearly one thousand receipts for the economic and judicious preparation of every meal of the day, with those of the nursery and sick room; with minute directions for family management in all its branches. Illustrated with engravings, including the modern housewife''s unique kitchen, and magic stove / by Alexis Soyer .. | 1849 | 150226 | 6917 | view text |
wu.89038446696 | Soyer, Alexis | The pantropheon; or, History of food, and its preparation, from the earliest ages of the world. A. Soyer. Embellished with forty-two steel plates, illustrating the greatest gastronomic marvels of antiquity | 1853 | 173559 | 18735 | view text |
nyp.33433085767105 | St. Clair, Harriet Elizabeth, Lady | Dainty dishes : receipts collected by Lady Harriett St. Clair | 1866 | 91031 | 6446 | view text |
nyp.33433082254586 | Taylor, Margaret, fl. 1898. | The new Galt cook book A book of tried and tested recipes compiled by Margaret Taylor and Frances McNaught | 1898 | 68982 | 5674 | view text |
mdp.39015026287774 | Thompson, Henry, Sir | Fish as food | 1883 | 2631 | 135 | view text |
nyp.33433077362634 | Thought and Work Club (Salem, Mass.) | The Up-to-date cook book | 1897 | 29063 | 3042 | view text |
uva.x000662736 | Tyson, M. L. | The queen of the kitchen. A collection of Southern cooking receipts. Containing over one thousand Southern receipts in practical cookery. By Miss Tyson. The receipts in this volume have been carefully compiled | 1886 | 79938 | 6785 | view text |
hvd.rsmczx | Ude, Louis Eustache. | The French cook, or, The art of cookery : developed in all its branches by Louis Eustache Ude | 1815 | 101244 | 8702 | view text |
hvd.rsmd1d | Ude, Louis Eustache. | The French cook by Louis Eustache Ude | 1822 | 108960 | 8352 | view text |
nyp.33433056925369 | Van Buren, Sara. | Good-living : a practical cookery-book for town and country / by Sara Van Buren Brugière | 1890 | 171404 | 15949 | view text |
nyp.33433082246871 | Village Improvement Society of Greenfield Hill, Conn. | A book for the cook : old fashioned receipts for new fashioned kitchens | 1899 | 11234 | 985 | view text |
mdp.39015028039892 | Wallem, Fredrik Meltzer | Notes on the fish supply of Norway, by Fredrik M. Wallem ... | 1883 | 341 | 11 | view text |
nyp.33433082256086 | Webster, A. L., Mrs. | The improved housewife, or, Book of receipts : with engravings for marketing and carving by Mrs. A.L. Webster | 1854 | 64786 | 5109 | view text |
chi.65449294 | Wesley Hospital Bazaar Committee (Chicago, Ill.) | The new century cook book : compiled from recipes contributed by ladies of Chicago and other cities and towns, and published for the benefit of Wesley Hospital, Chicago c.1 | 1899 | 67442 | 7057 | view text |
nyp.33433082252572 | Whitehead, Jessup. | Cooking for profit. A new American cook book adapted for the use of all who serve meals for a price Originally published in the "San Francisco daily hotel gazette," by Jessup Whitehead. [In two parts]. | 1886 | 184448 | 14316 | view text |
nyp.33433082253877 | Wilson, Henry Lumpkin, | Tested recipe cook book. Comp. by Mrs. Henry Lumpkin Wilson ... | 1895 | 27104 | 2327 | view text |
nyp.33433082255047 | Wright, C. E. Guthrie. | The school cookery book / compiled and edited by C.E. Guthrie Wright | 1881 | 36964 | 2861 | view text |
mdp.39015071387057 | Young Ladies'' Cooking Club (Monroe, Mich.) | Cook book of the Young Ladies Cooking Club, Monroe, Mich | 1884 | 3248 | 241 | view text |
mdp.39015026287782 | [Sawtelle, Henrietta L] | What one can do with a chafing-dish. A guide for amateur cooks By H. J. S. | 1889 | 5174 | 462 | view text |