Click here to see an annotated bibliography of the data in the table.


Bibliographics

This is a table of authors, titles, dates and other bibliographic information; it is a list metadata describing the content of your study carrel. Think of it as your library.

id author title date words sentences text
cord-311965-3x3tjzhiAlexander, JanEarly Nutritional Interventions with Zinc, Selenium and Vitamin D for Raising Anti-Viral Resistance Against Progressive COVID-192020-08-075156273view text
cord-325436-pp3q022yAlkhatib, AhmadAntiviral Functional Foods and Exercise Lifestyle Prevention of Coronavirus2020-08-287472340view text
cord-274548-yeucn13xAltobelli, EmmaLifestyle Risk Factors for Type 2 Diabetes Mellitus and National Diabetes Care Systems in European Countries2020-09-133818204view text
cord-003520-f3jz59ptArabi, Yaseen M.Free Fatty Acids’ Level and Nutrition in Critically Ill Patients and Association with Outcomes: A Prospective Sub-Study of PermiT Trial2019-02-134280211view text
cord-296836-aizquh16Brenner, HermannVitamin D Insufficiency and Deficiency and Mortality from Respiratory Diseases in a Cohort of Older Adults: Potential for Limiting the Death Toll during and beyond the COVID-19 Pandemic?2020-08-184435192view text
cord-323151-1rczh3huCalder, Philip C.Reply to “Overstated Claims of Efficacy and Safety. Comment On: Optimal Nutritional Status for a Well-Functioning Immune System Is an Important Factor to Protect against Viral Infections. Nutrients 2020, 12, 1181”2020-09-03103256view text
cord-342335-awu50ievCarr, Anitra C.Factors Affecting Vitamin C Status and Prevalence of Deficiency: A Global Health Perspective2020-07-018971442view text
cord-293311-dr2ysrweChew, JustinNutrition Mediates the Relationship between Osteosarcopenia and Frailty: A Pathway Analysis2020-09-273914199view text
cord-284064-w9qvsgh0Chriqui, Jamie F.Changes in Child and Adult Care Food Program (CACFP) Practices at Participating Childcare and Education Centers in the United States Following Updated National Standards, 2017–20192020-09-156496283view text
cord-265332-a6qr8yooDelgado-Alarcón, Jessica M.Effect of the Fat Eaten at Breakfast on Lipid Metabolism: A Crossover Trial in Women with Cardiovascular Risk2020-06-066493311view text
cord-333317-oai67iglEfremova, AgrafenaBiomarkers of Browning in Cold Exposed Siberian Adults2020-07-224645230view text
cord-013477-dzm4xi21Filardi, TizianaCurcumin: Could This Compound Be Useful in Pregnancy and Pregnancy-Related Complications?2020-10-177269339view text
cord-264405-8v0o4krhGosliner, WendiParticipants’ Experiences of the 2018–2019 Government Shutdown and Subsequent Supplemental Nutrition Assistance Program (SNAP) Benefit Disruption Can Inform Future Policy2020-06-239043542view text
cord-345373-ulsz1d85Grabia, MonikaThe Nutritional and Health Effects of the COVID-19 Pandemic on Patients with Diabetes Mellitus2020-09-306943344view text
cord-332533-iqe6sdq2Grant, William B.Evidence that Vitamin D Supplementation Could Reduce Risk of Influenza and COVID-19 Infections and Deaths2020-04-028014452view text
cord-337849-tyabf12rGreiller, Claire L.Modulation of the Immune Response to Respiratory Viruses by Vitamin D2015-05-299495434view text
cord-335000-4xss3bzvGłąbska, DominikaPopulation-Based Study of the Changes in the Food Choice Determinants of Secondary School Students: Polish Adolescents’ COVID-19 Experience (PLACE-19) Study2020-08-306157251view text
cord-000549-qwhaesfkHurley, Walter L.Perspectives on Immunoglobulins in Colostrum and Milk2011-04-1411805511view text
cord-279649-wllc0gl5Kent, KatherinePrevalence and Socio-Demographic Predictors of Food Insecurity in Australia during the COVID-19 Pandemic2020-09-026919293view text
cord-325454-svc2xeh1Kow, Chia SiangVitamin D Supplementation in Influenza and COVID-19 Infections Comment on: “Evidence that Vitamin D Supplementation Could Reduce Risk of Influenza and COVID-19 Infections and Deaths” Nutrients 2020, 12(4), 9882020-06-0179643view text
cord-272303-6s0qr4e6Kriaucioniene, VilmaAssociations between Changes in Health Behaviours and Body Weight during the COVID-19 Quarantine in Lithuania: The Lithuanian COVIDiet Study2020-10-133177195view text
cord-009326-dvhkk405Lee, Jae MinBroussonetia papyrifera Root Bark Extract Exhibits Anti-inflammatory Effects on Adipose Tissue and Improves Insulin Sensitivity Potentially Via AMPK Activation2020-03-146438359view text
cord-333286-lr32e0w4Lehtoranta, LiisaRole of Probiotics in Stimulating the Immune System in Viral Respiratory Tract Infections: A Narrative Review2020-10-166768338view text
cord-327045-hn8pmctoLi, YaoQuercetin, Inflammation and Immunity2016-03-155360292view text
cord-299731-sis9952kMehmel, MarioNicotinamide Riboside—The Current State of Research and Therapeutic Uses2020-05-3110103512view text
cord-346510-upyhirb7Miller, Melissa FarmerA Randomized Controlled Trial Testing the Effectiveness of Coping with Cancer in the Kitchen, a Nutrition Education Program for Cancer Survivors2020-10-157966356view text
cord-255233-rvgj6pvkMunday, Molly-RoseA Pilot Study Examining Vitamin C Levels in Periodontal Patients2020-07-283895238view text
cord-336256-d5292agaMéplan, CatherineThe Role of Selenium in Health and Disease: Emerging and Recurring Trends2020-04-10177368view text
cord-328562-g5i838b3Niles, Meredith T.The Early Food Insecurity Impacts of COVID-192020-07-155000244view text
cord-013176-6ckuya1wNinfali, PaolinoAntiviral Properties of Flavonoids and Delivery Strategies2020-08-218102372view text
cord-303053-238eegeuPellegrini, MariannaChanges in Weight and Nutritional Habits in Adults with Obesity during the “Lockdown” Period Caused by the COVID-19 Virus Emergency2020-07-073296151view text
cord-316395-o9nblj5iPizzini, AlexImpact of Vitamin D Deficiency on COVID-19—A Prospective Analysis from the CovILD Registry2020-09-113437172view text
cord-271968-92p8dmhaPolzonetti, ValeriaDietary Intake of Vitamin D from Dairy Products Reduces the Risk of Osteoporosis2020-06-106993341view text
cord-354031-j4qlvm60Rodríguez-Pérez, CeliaChanges in Dietary Behaviours during the COVID-19 Outbreak Confinement in the Spanish COVIDiet Study2020-06-106908303view text
cord-298931-n1se3ajbStańdo, MirellaOmega-3 Polyunsaturated Fatty Acids EPA and DHA as an Adjunct to Non-Surgical Treatment of Periodontitis: A Randomized Clinical Trial2020-08-275763294view text
cord-288543-iv715216Sun, QianSelenium and Copper as Biomarkers for Pulmonary Arterial Hypertension in Systemic Sclerosis2020-06-254749234view text
cord-332118-jg80szw7Sánchez-Sánchez, EduardoEating Habits and Physical Activity of the Spanish Population during the COVID-19 Pandemic Period2020-09-154368200view text
cord-252584-pcp1i0vbTroesch, BarbaraExpert Opinion on Benefits of Long-Chain Omega-3 Fatty Acids (DHA and EPA) in Aging and Clinical Nutrition2020-08-2411710535view text
cord-287076-uxuff57yWolfson, Julia A.Food Insecurity and COVID-19: Disparities in Early Effects for US Adults2020-06-024459208view text
cord-279960-1phc0wdsZhao, AiDietary Diversity among Chinese Residents during the COVID-19 Outbreak and Its Associated Factors2020-06-065973296view text
cord-260413-elyn2fdhŻółkiewicz, JakubPostbiotics—A Step Beyond Pre- and Probiotics2020-07-238235408view text