This is a table of type bigram and their frequencies. Use it to search & browse the list to learn more about your study carrel.
bigram | frequency |
---|---|
food insecurity | 283 |
food security | 155 |
fatty acids | 140 |
physical activity | 130 |
systematic review | 116 |
immune system | 115 |
statistically significant | 94 |
adipose tissue | 88 |
acute respiratory | 84 |
ffas level | 82 |
food insecure | 78 |
immune response | 72 |
respiratory tract | 72 |
viral infections | 70 |
fatty acid | 65 |
ng ml | 64 |
household food | 57 |
body weight | 57 |
united states | 56 |
epithelial cells | 56 |
oxidative stress | 56 |
randomized controlled | 54 |
food choice | 54 |
inflammatory cytokines | 54 |
type diabetes | 54 |
public health | 54 |
controlled trial | 54 |
dietary intake | 53 |
older adults | 52 |
diabetes mellitus | 52 |
clinical trials | 51 |
control group | 50 |
cancer survivors | 49 |
cardiovascular disease | 48 |
low food | 48 |
influenza virus | 48 |
weight gain | 48 |
gene expression | 46 |
insulin resistance | 46 |
insecure households | 43 |
cancer patients | 43 |
significant differences | 42 |
critically ill | 42 |
doc id | 41 |
nu sha | 41 |
cord uid | 41 |
nutrients doi | 41 |
three months | 40 |
increased risk | 40 |
mediterranean diet | 40 |
se status | 39 |
per day | 39 |
immune function | 39 |
nicotinamide riboside | 38 |
tract infections | 37 |
respiratory viruses | 37 |
mg day | 37 |
virus infection | 37 |
polyunsaturated fatty | 36 |
high ffas | 36 |
olive oil | 36 |
dietary habits | 35 |
mammary gland | 35 |
nutritional status | 35 |
functional foods | 35 |
inflammatory response | 35 |
risk factors | 34 |
dietary diversity | 34 |
muscle mass | 33 |
snap benefits | 33 |
present study | 32 |
sample size | 32 |
immune milk | 32 |
food access | 32 |
ill patients | 31 |
antiviral activity | 31 |
respiratory disease | 31 |
bovine colostrum | 31 |
lower vitamin | 30 |
nad levels | 30 |
antiviral effects | 30 |
innate immune | 30 |
clinical trial | 30 |
experiencing food | 30 |
immune responses | 30 |
respiratory infections | 30 |
food assistance | 29 |
mg kg | 29 |
authors declare | 28 |
viral infection | 28 |
older people | 28 |
ascorbic acid | 28 |
respiratory syncytial | 28 |
syncytial virus | 28 |
dendritic cells | 28 |
may also | 28 |
body mass | 28 |
choice determinants | 27 |
food choices | 27 |
distress syndrome | 27 |
fish oil | 27 |
respiratory distress | 27 |
sensory appeal | 27 |
consistently food | 27 |
respiratory syndrome | 27 |
risk factor | 27 |
chronic diseases | 27 |
whole grains | 26 |
beneficial effects | 26 |
mouse model | 26 |
immune cells | 26 |
upper respiratory | 26 |
dairy products | 26 |
weight loss | 26 |
lung injury | 26 |
study participants | 25 |
assistance programs | 25 |
periodontal disease | 25 |
coronavirus disease | 25 |
rhamnosus gg | 24 |
food program | 24 |
significantly increased | 24 |
cognitive decline | 24 |
clinical studies | 24 |
cohort study | 24 |
red meat | 24 |
controlled trials | 24 |
rich breakfast | 24 |
significantly lower | 24 |
food secure | 24 |
alcohol consumption | 23 |
nitric oxide | 23 |
significantly higher | 23 |
novel coronavirus | 23 |
logistic regression | 23 |
cck intervention | 22 |
metabolic syndrome | 22 |
skeletal muscle | 22 |
world health | 22 |
density lipoprotein | 22 |
gut microbiota | 22 |
income adults | 22 |
supplementary table | 22 |
severe acute | 22 |
viral replication | 22 |
increased consumption | 21 |
security status | 21 |
years old | 21 |
cancer cachexia | 21 |
based diet | 21 |
health organization | 21 |
disease mortality | 21 |
like receptor | 21 |
intensive care | 21 |
social distancing | 20 |
significant increase | 20 |
newly food | 20 |
national health | 20 |
health care | 20 |
inflammatory responses | 20 |
control groups | 20 |
protective effects | 20 |
cardiovascular risk | 20 |
higher adherence | 20 |
one participant | 20 |
intervention group | 20 |
delivery services | 20 |
mean age | 19 |
mass index | 19 |
free fatty | 19 |
significant reduction | 19 |
protein kinase | 19 |
snap participants | 19 |
assistance program | 19 |
reactive protein | 19 |
bone mineral | 19 |
necrosis factor | 19 |
heart failure | 19 |
syndrome coronavirus | 18 |
selenium status | 18 |
best practices | 18 |
rich breakfasts | 18 |
nutrition assistance | 18 |
per week | 18 |
critical illness | 18 |
healthy diet | 18 |
tumor necrosis | 18 |
heat treatment | 18 |
influenza infection | 18 |
food intake | 18 |
mammary secretions | 18 |
weight control | 18 |
test group | 18 |
randomized clinical | 17 |
results obtained | 17 |
supplemental nutrition | 17 |
bovine milk | 17 |
dwelling older | 17 |
beneficial effect | 17 |
open access | 17 |
brown adipose | 17 |
insulin sensitivity | 17 |
eating habits | 17 |
gastrointestinal tract | 17 |
coping strategies | 17 |
care food | 17 |
breast cancer | 17 |
serum vitamin | 17 |
statistical significance | 17 |
cytokine storm | 17 |
disease severity | 17 |
adult care | 17 |
odds ratio | 17 |
mental health | 17 |
colorectal cancer | 17 |
person grocery | 16 |
lipid metabolism | 16 |
type i | 16 |
grocery shopping | 16 |
small intestine | 16 |
low vitamin | 16 |
hdl cholesterol | 16 |
observational studies | 16 |
exposed group | 16 |
human milk | 16 |
centers reported | 16 |
health outcomes | 16 |
ssc patients | 16 |
focus groups | 16 |
passive immunity | 16 |
transcriptional activity | 16 |
informed consent | 16 |
clinical outcomes | 16 |
health benefits | 16 |
acute lung | 16 |
two groups | 16 |
milk products | 16 |
escherichia coli | 16 |
blood glucose | 16 |
spanish population | 16 |
benefit disruption | 16 |
plasma vitamin | 15 |
significantly reduced | 15 |
permissive underfeeding | 15 |
virus replication | 15 |
food supply | 15 |
cardiovascular diseases | 15 |
eicosapentaenoic acid | 15 |
food fortification | 15 |
higher prevalence | 15 |
one said | 15 |
government shutdown | 15 |
respiratory virus | 15 |
parathyroid hormone | 15 |
binding protein | 15 |
gained weight | 15 |
cancer prevention | 15 |
adverse effects | 15 |
sectional study | 15 |
total cholesterol | 15 |
side effects | 15 |
dose vitamin | 15 |
significant difference | 15 |
two weeks | 15 |
general population | 15 |
host cells | 15 |
postmenopausal women | 15 |
fast food | 15 |
higher risk | 15 |
reduce risk | 15 |
human health | 14 |
also significantly | 14 |
inflammatory effects | 14 |
signaling pathways | 14 |
inflammatory processes | 14 |
spanish confinement | 14 |
innate immunity | 14 |
national diabetes | 14 |
participants reported | 14 |
basic needs | 14 |
study showed | 14 |
respiratory infection | 14 |
adaptive immune | 14 |
care unit | 14 |
online survey | 14 |
influenza viruses | 14 |
cck program | 14 |
focus group | 14 |
items included | 14 |
food consumption | 14 |
physical inactivity | 14 |
available online | 14 |
virus infections | 14 |
bat activation | 13 |
antiviral effect | 13 |
commons attribution | 13 |
peripheral blood | 13 |
nicotinamide mononucleotide | 13 |
nad precursor | 13 |
nutrition education | 13 |
drug delivery | 13 |
bone loss | 13 |
physical exercise | 13 |
dietary behaviors | 13 |
hand washing | 13 |
meddiet adherence | 13 |
staple foods | 13 |
signaling pathway | 13 |
seasonal influenza | 13 |
several studies | 13 |
least one | 13 |
confidence interval | 13 |
curcumin supplementation | 13 |
dietary supplements | 13 |
food products | 13 |
stress levels | 13 |
higher odds | 13 |
partly due | 13 |
important role | 13 |
best practice | 13 |
snap benefit | 13 |
online food | 13 |
recent study | 13 |
lactobacillus rhamnosus | 13 |
standard deviation | 13 |
vitd deficiency | 13 |
higher levels | 13 |
study population | 13 |
access article | 13 |
mrna expression | 13 |
significantly decreased | 13 |
benefit levels | 13 |
anxiety depression | 13 |
common cold | 13 |
immunomodulatory effects | 13 |
skin involvement | 13 |
article distributed | 13 |
ldl cholesterol | 13 |
reduced risk | 13 |
respiratory diseases | 13 |
fried foods | 13 |
results showed | 13 |
hepatic steatosis | 13 |
creative commons | 13 |
clinical parameters | 13 |
acquired pneumonia | 13 |
serum se | 13 |
pre activated | 13 |
cell function | 13 |
infected cells | 13 |
tract infection | 13 |
also found | 13 |
rsv infection | 13 |
sugary cereals | 13 |
milk immunoglobulin | 12 |
fat diet | 12 |
intestinal barrier | 12 |
molecular mechanisms | 12 |
current study | 12 |
study cohort | 12 |
differences within | 12 |
sugary drinks | 12 |
inflammatory bowel | 12 |
ampk activation | 12 |
total serum | 12 |
axonal degeneration | 12 |
cacfp standards | 12 |
natural killer | 12 |
antiviral drugs | 12 |
normal ffas | 12 |
since covid | 12 |
fetal growth | 12 |
inflammatory gene | 12 |
cows immunized | 12 |
meal pattern | 12 |
infectious diseases | 12 |
heart disease | 12 |
bowel disease | 12 |
wide range | 12 |
streptococcus mutans | 12 |
regression models | 12 |
demographic characteristics | 12 |
house storage | 12 |
amino acids | 12 |
may contribute | 12 |
red blood | 12 |
fc receptor | 12 |
per year | 12 |
activated ampk | 12 |
effect sizes | 12 |
mineral density | 12 |
activated protein | 12 |
epithelial cell | 12 |
cardiac hypertrophy | 12 |
lifestyle changes | 12 |
chronic disease | 12 |
saturated fatty | 11 |
gpx activity | 11 |
household income | 11 |
updated cacfp | 11 |
glucose levels | 11 |
prospective study | 11 |
lipid profile | 11 |
evidence suggests | 11 |
grade inflammation | 11 |
among people | 11 |
oxygen species | 11 |
one study | 11 |
people living | 11 |
inflammatory genes | 11 |
inflammatory mediators | 11 |
secondary school | 11 |
antimicrobial peptide | 11 |
high prevalence | 11 |
may provide | 11 |
increased expression | 11 |
nad synthesis | 11 |
monounsaturated fatty | 11 |
see supplementary | 11 |
selenop concentrations | 11 |
adenine dinucleotide | 11 |
food delivery | 11 |
periodontal treatment | 11 |
cytokine production | 11 |
dietary behaviours | 11 |
social isolation | 11 |
liquid chromatography | 11 |
health status | 11 |
intestinal epithelial | 11 |
healthy adults | 11 |
food sources | 11 |
another study | 11 |
periodontal inflammation | 11 |
significantly associated | 11 |
parenteral nutrition | 11 |
immunoglobulin concentrate | 11 |
animal models | 11 |
tobacco smoke | 11 |
poly i | 11 |
growth factors | 11 |
adult population | 11 |
increase nad | 11 |
cognitive impairment | 11 |
blood samples | 11 |
chinese residents | 11 |
based survey | 11 |
grocery stores | 11 |
factors associated | 11 |
regression analysis | 11 |
th cells | 11 |
oral administration | 11 |
significant effect | 11 |
dna damage | 11 |
screen time | 11 |
vitro studies | 11 |
docosahexaenoic acid | 11 |
systemic sclerosis | 10 |
aged years | 10 |
human cathelicidin | 10 |
performed using | 10 |
age groups | 10 |
bovine igg | 10 |
head start | 10 |
breast milk | 10 |
nad content | 10 |
blood pressure | 10 |
severe covid | 10 |
plasma levels | 10 |
nicotinic acid | 10 |
global burden | 10 |
cell death | 10 |
flavored milk | 10 |
gestational diabetes | 10 |
probiotic strains | 10 |
cancer cells | 10 |
nad precursors | 10 |
hospitalized patients | 10 |
patients undergoing | 10 |
dietary reference | 10 |
food pantries | 10 |
study demonstrated | 10 |
risk groups | 10 |
among patients | 10 |
viral respiratory | 10 |
clinical evidence | 10 |
rhinovirus infection | 10 |
fold increase | 10 |
adaptive immunity | 10 |
orally administered | 10 |
participant said | 10 |
reactive oxygen | 10 |
environmental tobacco | 10 |
gut microbiome | 10 |
diet quality | 10 |
data indicate | 10 |
health effects | 10 |
updated standards | 10 |
inclusion criteria | 10 |
higher vitamin | 10 |
relatively low | 10 |
broussonetia papyrifera | 10 |
antiviral immune | 10 |
school students | 10 |
increased intake | 10 |
european countries | 10 |
socioeconomic status | 10 |
dietary recommendations | 10 |
periodontal diseases | 10 |
chronic periodontitis | 10 |
peer review | 10 |
based foods | 10 |
kg body | 10 |
glucose tolerance | 10 |
potential therapeutic | 10 |
choice questionnaire | 10 |
study conducted | 10 |
respondents declared | 10 |
nuclear factor | 10 |
insecurity since | 10 |
los angeles | 10 |
health expenditure | 10 |
high food | 10 |
processed meat | 10 |
neonatal fc | 10 |
baseline survey | 10 |
fried food | 10 |
pilot study | 10 |
colon cancer | 10 |
cognitive function | 10 |
chronic inflammation | 10 |
linolenic acid | 10 |
authors showed | 9 |
young children | 9 |
older patients | 9 |
randomized trial | 9 |
health system | 9 |
myocardial infarction | 9 |
lung cancer | 9 |
first study | 9 |
increased production | 9 |
standard feeding | 9 |
challenges related | 9 |
torres strait | 9 |
among older | 9 |
perceived barriers | 9 |
healthy foods | 9 |
host immune | 9 |
ethics committee | 9 |
probiotic bacteria | 9 |
many participants | 9 |
studies suggest | 9 |
bovine immunoglobulin | 9 |
chain fatty | 9 |
home confinement | 9 |
systematic reviews | 9 |
based study | 9 |
covidiet study | 9 |
nad metabolism | 9 |
protective role | 9 |
recent meta | 9 |
intestinal lumen | 9 |
inverse correlation | 9 |
food ordering | 9 |
reported experiencing | 9 |
nmrk pathway | 9 |
cu status | 9 |
cancer incidence | 9 |
blood mononuclear | 9 |
lamina propria | 9 |
fat intake | 9 |
mouse models | 9 |
fresh fish | 9 |
health systems | 9 |
staphylococcus aureus | 9 |
mononuclear cells | 9 |
genetic variants | 9 |
severe disease | 9 |
tooth loss | 9 |
alcoholic beverages | 9 |
dietary intakes | 9 |
patients received | 9 |
donkey milk | 9 |
dna repair | 9 |
obese mice | 9 |
participants described | 9 |
four groups | 9 |
times per | 9 |
strait islander | 9 |
surgical periodontal | 9 |
normal individuals | 9 |
survey results | 9 |
normally distributed | 9 |
factors influencing | 9 |
research team | 9 |
acid oxidation | 9 |
physical performance | 9 |
also increased | 9 |
countries show | 9 |
dietary supplementation | 9 |
daily intake | 9 |
inflammatory markers | 9 |
sun exposure | 9 |
marginal food | 9 |
kg day | 9 |
stranded rna | 9 |
antiviral properties | 9 |
whether pre | 9 |
sleep quality | 9 |
taken together | 9 |
observational study | 9 |
risk individuals | 9 |
cell culture | 9 |
higher intake | 9 |
bovine mammary | 9 |
homemade pastries | 9 |
pregnant women | 9 |
oxide synthase | 9 |
vegetable intake | 9 |
affect vitamin | 9 |
processed meats | 9 |
cell responses | 9 |
enough food | 9 |
supplementary materials | 9 |
dietary intervention | 9 |
bioactive compounds | 9 |
also associated | 9 |
polish adolescents | 9 |
diabetes plan | 9 |
getting food | 9 |
czech republic | 9 |
dietary vitamin | 9 |
levels nmol | 9 |
sufficient vitamin | 9 |
functioning immune | 9 |
growth factor | 9 |
income countries | 9 |
spanish adult | 9 |
crucial role | 8 |
acid supplementation | 8 |
lower respiratory | 8 |
us adults | 8 |
multivariable logistic | 8 |
lactic acid | 8 |
eating less | 8 |
frailty score | 8 |
decreased expression | 8 |
pregnant mice | 8 |
individual participant | 8 |
lipoprotein subfractions | 8 |
much higher | 8 |
child care | 8 |
pulsed electric | 8 |
social media | 8 |
te status | 8 |
income households | 8 |
lockdown period | 8 |
author contributions | 8 |
superoxide dismutase | 8 |
group differences | 8 |
behavior change | 8 |
arachidonic acid | 8 |
also observed | 8 |
metabolic diseases | 8 |
average score | 8 |
medical admissions | 8 |
stress response | 8 |
food stamps | 8 |
extra money | 8 |
prospective cohort | 8 |
data showed | 8 |
mhc class | 8 |
randomised controlled | 8 |
glycosyl group | 8 |
structural protein | 8 |
quercetin glycoside | 8 |
crp levels | 8 |
mild cognitive | 8 |
potential benefits | 8 |
nicotinamide adenine | 8 |
published version | 8 |
blood levels | 8 |
general practitioners | 8 |
depressive symptoms | 8 |
low adherence | 8 |
safety net | 8 |
older individuals | 8 |
antioxidant properties | 8 |
medical conditions | 8 |
food items | 8 |
treated group | 8 |
high levels | 8 |
air pollution | 8 |
adults aged | 8 |
prevent acute | 8 |
stage iii | 8 |
among cancer | 8 |
statistical analysis | 8 |
recent studies | 8 |
mortality rates | 8 |
also reported | 8 |
human body | 8 |
dairy cows | 8 |
organ failure | 8 |
studied within | 8 |
fold odds | 8 |
clinical practice | 8 |
chronic obstructive | 8 |
pattern standards | 8 |
normal range | 8 |
inflammatory cells | 8 |
narrative review | 8 |
healthy food | 8 |
important factor | 8 |
recent review | 8 |
meal patterns | 8 |
viral rtis | 8 |
see table | 8 |
nr effects | 8 |
six months | 8 |
cold exposure | 8 |
iu day | 8 |
balanced diet | 8 |
outbreak confinement | 8 |
human subjects | 8 |
among adults | 8 |
effect size | 8 |
may influence | 8 |
odds ratios | 8 |
dengue virus | 8 |
high costs | 8 |
vegetable consumption | 8 |
social services | 8 |
moderate exercise | 8 |
milk immunoglobulins | 8 |
arterial hypertension | 8 |
working group | 8 |
blood cell | 8 |
centers reporting | 8 |
study also | 8 |
controlled clinical | 8 |
inflammatory cytokine | 8 |
nr supplementation | 8 |
distancing measures | 8 |
available data | 8 |
white meat | 8 |
access challenges | 8 |
caloric restriction | 8 |
online ordering | 8 |
reference intakes | 8 |
study group | 8 |
recommended dietary | 8 |
pulmonary disease | 8 |
obstructive pulmonary | 8 |
antioxidant activity | 8 |
demographic variables | 8 |
respondents experiencing | 8 |
body composition | 8 |
cause mortality | 8 |
cell lines | 8 |
pulmonary arterial | 8 |
small dense | 8 |
even though | 8 |
health behaviours | 8 |
disease control | 8 |
related complications | 8 |
square test | 8 |
oily fish | 8 |
nad depletion | 8 |
adolescents studied | 8 |
patients receiving | 8 |
identified based | 8 |
dietary pattern | 8 |
respiratory viral | 8 |
transcription factors | 8 |
rural areas | 8 |
human intestinal | 8 |
cholesterol levels | 8 |
participant data | 8 |
mortality risk | 7 |
dietary fat | 7 |
year period | 7 |
nutritional assessment | 7 |
mast cells | 7 |
regulatory factor | 7 |
significant decrease | 7 |
selenium supplementation | 7 |
new zealand | 7 |
serum igg | 7 |
study revealed | 7 |
dietary sources | 7 |
time spent | 7 |
cognitive health | 7 |
influenza vaccine | 7 |
activating ampk | 7 |
randomly assigned | 7 |
educational level | 7 |
response rate | 7 |
measured using | 7 |
se deficit | 7 |
buy food | 7 |
inflammatory properties | 7 |
experimental rhinovirus | 7 |
thermoneutral conditions | 7 |
cancer mortality | 7 |
high school | 7 |
antiviral efficacy | 7 |
pressure processing | 7 |
inflammatory signaling | 7 |
hip fracture | 7 |
mechanical ventilation | 7 |
binding activity | 7 |
future research | 7 |
dietary changes | 7 |
dose omega | 7 |
middle east | 7 |
positive effect | 7 |
mg epa | 7 |
cell proliferation | 7 |
mainly due | 7 |
pivotal role | 7 |
among women | 7 |
reported anxiety | 7 |
nervous system | 7 |
customer service | 7 |
secure households | 7 |
ece centers | 7 |
positive effects | 7 |
naturally occurring | 7 |
noncommunicable diseases | 7 |
lipid mediators | 7 |
grain products | 7 |
elderly people | 7 |
calfresh ebt | 7 |
nk cells | 7 |
respiratory epithelial | 7 |
serum ffas | 7 |
full model | 7 |
ampk phosphorylation | 7 |
cell differentiation | 7 |
statistical differences | 7 |
hiv reverse | 7 |
clinical characteristics | 7 |
lung inflammation | 7 |
preclinical studies | 7 |
included participants | 7 |
updated meal | 7 |
high adherence | 7 |
white adipose | 7 |
inflammatory il | 7 |
oral health | 7 |
national diet | 7 |
cancer risk | 7 |
curcumin treatment | 7 |
elevated crp | 7 |
greater risk | 7 |
insecurity among | 7 |
plasma lipid | 7 |
previous study | 7 |
significant improvement | 7 |
tissue damage | 7 |
evaluate whether | 7 |
high risk | 7 |
survey respondents | 7 |
united kingdom | 7 |
lower incidence | 7 |
inversely correlated | 7 |
dietary patterns | 7 |
studied population | 7 |
decreased physical | 7 |
cancer treatment | 7 |
well established | 7 |
standard errors | 7 |
disease onset | 7 |
surgical treatment | 7 |
density lipoproteins | 7 |
security group | 7 |
dense ldl | 7 |
continuous variables | 7 |
delivery strategies | 7 |
viral proteins | 7 |
well known | 7 |
decreased consumption | 7 |
autoimmune diseases | 7 |
quercetin intake | 7 |
experiencing household | 7 |
handgrip strength | 7 |
diversity score | 7 |
antibacterial agent | 7 |
systematic analysis | 7 |
therapeutic effects | 7 |
nutrition survey | 7 |
several limitations | 7 |
transcription factor | 7 |
coronavirus pandemic | 7 |
study found | 7 |
printed materials | 7 |
waist circumference | 7 |
among low | 7 |
total number | 7 |
wound healing | 7 |
may occur | 7 |
youngest respondents | 7 |
cardiovascular events | 7 |
recent years | 7 |
education program | 7 |
clinical course | 7 |
salivary samples | 7 |
viral genome | 7 |
temporary residents | 7 |
also may | 7 |
postbiotics may | 7 |
serum levels | 7 |
disease study | 7 |
delivery systems | 7 |
consumption habits | 7 |
independently associated | 7 |
acid composition | 7 |
antimicrobial peptides | 7 |
increased snacking | 7 |
cohort studies | 7 |
inflammatory biomarkers | 7 |
status biomarkers | 7 |
mammary epithelial | 7 |
applied fcq | 7 |
may reduce | 7 |
cell line | 7 |
confidence intervals | 7 |
cell types | 7 |
lower intake | 7 |
clinical nutrition | 7 |
inflammatory effect | 7 |
six weeks | 7 |
fresh fruit | 7 |
plasma lipoproteins | 7 |
reverse transcriptase | 7 |
clinical study | 7 |
like receptors | 7 |
disease risk | 7 |
bone resorption | 7 |
system function | 7 |
protective effect | 7 |
invasive ventilation | 7 |
th differentiation | 6 |
i ifns | 6 |
methods used | 6 |
coronary artery | 6 |
many studies | 6 |
personal data | 6 |
marker genes | 6 |
among respondents | 6 |
selenoprotein biosynthesis | 6 |
se deficiency | 6 |
biologically active | 6 |
adjusted models | 6 |
including influenza | 6 |
communicable diseases | 6 |
considered statistically | 6 |
table shows | 6 |
healthy individuals | 6 |
nad biosynthesis | 6 |
functional food | 6 |
different breakfasts | 6 |
participants talked | 6 |
mediated pro | 6 |
atherogenic coefficient | 6 |
peroxisome proliferator | 6 |
significant association | 6 |
data derive | 6 |
categorical variables | 6 |
secondary schools | 6 |
eight weeks | 6 |
free mass | 6 |
intestinal mucosa | 6 |
intestinal absorption | 6 |
rna viruses | 6 |
fatality rates | 6 |
failing heart | 6 |
including covid | 6 |
elderly subjects | 6 |
increased alcohol | 6 |
working adults | 6 |
antioxidant enzymes | 6 |
diversity among | 6 |
participants said | 6 |
cold exposed | 6 |
dose aspirin | 6 |
airway epithelial | 6 |
may result | 6 |
various phytochemicals | 6 |
glucose uptake | 6 |
glutathione peroxidase | 6 |
increased ampk | 6 |
also showed | 6 |
cytokines chemokines | 6 |
body fat | 6 |
probiotic lactobacillus | 6 |
control subjects | 6 |
antiviral mechanisms | 6 |
emergency food | 6 |
patients displayed | 6 |
osteoporotic fractures | 6 |
isolation time | 6 |
antiviral response | 6 |
large number | 6 |
likely due | 6 |
atopic dermatitis | 6 |
older women | 6 |
adverse outcomes | 6 |
alveolar bone | 6 |
secretory iga | 6 |
standard ons | 6 |
zinc deficiency | 6 |
almost half | 6 |
snowball sampling | 6 |
rat model | 6 |
mg dha | 6 |
selenoprotein expression | 6 |
enough money | 6 |
healthy lifestyle | 6 |
sick days | 6 |
survey conducted | 6 |
induced expression | 6 |
inflammatory activity | 6 |
eating patterns | 6 |
factors may | 6 |
lactobacillus acidophilus | 6 |
results demonstrated | 6 |
intestinal microbiota | 6 |
wallis test | 6 |
lifestyle approaches | 6 |
caffeic acid | 6 |
significant relationship | 6 |
external funding | 6 |
among high | 6 |
antioxidant capacity | 6 |
solar uvb | 6 |
lactobacillus casei | 6 |
respondents reported | 6 |
srp alone | 6 |
questions regarding | 6 |
exercise training | 6 |
fortified foods | 6 |
compromised immune | 6 |
igg concentrations | 6 |
healthy controls | 6 |
significantly suppressed | 6 |
fed mice | 6 |
food groups | 6 |
total mna | 6 |
tasmanian population | 6 |
trial effects | 6 |
vitd metabolism | 6 |
highest concentration | 6 |
food group | 6 |
fold higher | 6 |
studies indicate | 6 |
uvb doses | 6 |
patients suffering | 6 |
therapeutic potential | 6 |
skim milk | 6 |
european prospective | 6 |
hospital admission | 6 |
plasma concentrations | 6 |
lactobacillus plantarum | 6 |
healthy men | 6 |
sanitiser use | 6 |
weight changes | 6 |
disrupted eating | 6 |
also play | 6 |
human respiratory | 6 |
enhanced oxidative | 6 |
increasing age | 6 |
ethical concern | 6 |
human nutrition | 6 |
missing data | 6 |
winter months | 6 |
mortality trend | 6 |
worth noting | 6 |
fatty liver | 6 |
whole grain | 6 |
trace elements | 6 |
adequate supply | 6 |
statistical analyses | 6 |
white americans | 6 |
regression model | 6 |
tissue inflammation | 6 |
lactobacillus strains | 6 |
cancer diagnosis | 6 |
may lead | 6 |
study reported | 6 |
root bark | 6 |
severe food | 6 |
multivariate logistic | 6 |
optimal vitamin | 6 |
secretory component | 6 |
mechanisms underlying | 6 |
zinc supplementation | 6 |
snap program | 6 |
higher rates | 6 |
obesity unit | 6 |
terminal domain | 6 |
national sample | 6 |
evidence indicates | 6 |
studies showed | 6 |
rich foods | 6 |
job loss | 6 |
cu se | 6 |
oral hygiene | 6 |
four focus | 6 |
dairy cattle | 6 |
three groups | 6 |
via online | 6 |
amino acid | 6 |
agent use | 6 |
metabolic status | 6 |
meals per | 6 |
rotavirus infection | 6 |
positive changes | 6 |
never serving | 6 |
bovine immune | 6 |
selenium deficiency | 6 |
represents differences | 6 |
obtaining food | 6 |
cell membrane | 6 |
replacement therapy | 6 |
serum concentrations | 6 |
specific factors | 6 |
chronic inflammatory | 6 |
health nutr | 6 |
gasseri sbt | 6 |
cells infected | 6 |
diet adherence | 6 |
person cck | 6 |
energy expenditure | 6 |
hubei province | 6 |
public transport | 6 |
increased mortality | 6 |
demographic factors | 6 |
sirt activation | 6 |
group compared | 6 |
sectional survey | 6 |
rheumatoid arthritis | 6 |
lymph nodes | 6 |
muscle health | 6 |
therapeutic target | 6 |
related pah | 6 |
among participants | 6 |
lactobacillus paracasei | 6 |
term effects | 6 |
central nervous | 6 |
systemic inflammatory | 6 |
increased weight | 6 |
lipoteichoic acid | 6 |
endocrine society | 6 |
security groups | 6 |
indicated concentration | 6 |
staff opposition | 6 |
cell activity | 6 |
linear regression | 6 |
direct effect | 6 |
induced inflammatory | 6 |
adjusted odds | 6 |
tested whether | 6 |
nutritional habits | 6 |
obese adipose | 6 |
mucosal immune | 6 |
mainland china | 6 |
healthy volunteers | 6 |
washing antibacterial | 6 |
electric fields | 6 |
significantly greater | 6 |
muscle strength | 6 |
insecure adults | 6 |
main meals | 6 |
large proportion | 6 |
closely related | 6 |
might also | 6 |
european society | 6 |
healthy older | 6 |
respiratory failure | 6 |
i ifn | 6 |
cacfp meal | 6 |
negative effect | 6 |
nutrition examination | 6 |
important factors | 6 |
provide protection | 6 |
less important | 6 |
may affect | 6 |
active site | 6 |
multiple sclerosis | 6 |
people aged | 6 |
currently available | 6 |
current status | 6 |
cp selenop | 6 |
protein expression | 6 |
three biomarkers | 6 |
oxidative damage | 6 |
stress level | 6 |
environmental factors | 6 |
lung axis | 6 |
passive immunization | 6 |
oral bioavailability | 6 |
lower prevalence | 6 |
spanish adults | 6 |
host cell | 6 |
confidence level | 6 |
pulmonary hypertension | 6 |
human rotavirus | 6 |
independent community | 6 |
written informed | 6 |
day human | 6 |
inducible nitric | 6 |
adequate vitamin | 6 |
human bocavirus | 6 |
potential health | 6 |
clinical outcome | 6 |
online questionnaire | 6 |
renal replacement | 6 |
dry period | 6 |
immune modulating | 6 |
chain omega | 6 |
transgenic mice | 6 |
response relationship | 6 |
elderly women | 6 |
specific mortality | 6 |
cell activation | 5 |
higher proportion | 5 |
spinal cord | 5 |
protein concentrate | 5 |
present work | 5 |
lower education | 5 |
reviewed elsewhere | 5 |
possible answers | 5 |
high consumption | 5 |
japanese women | 5 |
bovine immunoglobulins | 5 |
fish consumption | 5 |
streptococcus thermophilus | 5 |
marginally food | 5 |
common respiratory | 5 |
biological effects | 5 |
volumetric dilution | 5 |
data regarding | 5 |
pre treatment | 5 |
mice models | 5 |
hdds among | 5 |
additional benefits | 5 |
risk reduction | 5 |
igg content | 5 |
centers met | 5 |
fc binding | 5 |
participant described | 5 |
possible role | 5 |
early effects | 5 |
mediated via | 5 |
negative impact | 5 |
hand sanitiser | 5 |
pleiotropic effects | 5 |
health policy | 5 |
transport across | 5 |
esther study | 5 |
daily living | 5 |
numerous studies | 5 |
antiviral activities | 5 |
recognition receptors | 5 |
severe respiratory | 5 |
seven days | 5 |
may help | 5 |
human disease | 5 |
fortified milk | 5 |
cardiac function | 5 |
organ dysfunction | 5 |
pattern recognition | 5 |
reduced incidence | 5 |
one week | 5 |
employment status | 5 |
food systems | 5 |
participants completed | 5 |
antiviral agents | 5 |
results indicate | 5 |
human monocytes | 5 |
sars coronavirus | 5 |
natural vitamin | 5 |
mitochondrial biogenesis | 5 |
significant effects | 5 |
nutritional support | 5 |
enterotoxigenic escherichia | 5 |
cytokine release | 5 |
university education | 5 |
obese individuals | 5 |
potential mechanism | 5 |
free radic | 5 |
periodontal clinic | 5 |
neurodegenerative disorders | 5 |
disease course | 5 |
hyperimmunized cows | 5 |
health consequences | 5 |
negatively affect | 5 |
virus activity | 5 |
factor kappa | 5 |
analyzed using | 5 |
sanitising solutions | 5 |
current evidence | 5 |
significant increases | 5 |
authors hypothesized | 5 |
immune exclusion | 5 |
systemic inflammation | 5 |
immunoglobulin receptor | 5 |
past days | 5 |
daily meals | 5 |
never married | 5 |
microbiota composition | 5 |
human immunodeficiency | 5 |
unemployment benefits | 5 |
therapeutic applications | 5 |
federal government | 5 |
selenop levels | 5 |
lifestyle behaviors | 5 |
written consent | 5 |
nad intermediates | 5 |
smoking status | 5 |
serving whole | 5 |
economic barriers | 5 |
study aimed | 5 |
adhesion molecules | 5 |
therapeutic use | 5 |
infected mice | 5 |
postbiotics include | 5 |
coronavirus infection | 5 |
immunized cows | 5 |
antiviral drug | 5 |
periodontal healing | 5 |
assessed using | 5 |
lipid peroxidation | 5 |
exposed individuals | 5 |
two meals | 5 |
national survey | 5 |
nearly one | 5 |
low physical | 5 |
government assistance | 5 |
interferon regulatory | 5 |
participants provided | 5 |
icu stay | 5 |
diabetes registries | 5 |
serum cu | 5 |
effective date | 5 |
green tea | 5 |
adherence levels | 5 |
regression analyses | 5 |
dependent mechanism | 5 |
risk subjects | 5 |
hospital stay | 5 |
experimental autoimmune | 5 |
squared tests | 5 |
reported implementation | 5 |
adult humans | 5 |
lipogenic genes | 5 |
microbiome composition | 5 |
food pantry | 5 |
viral enzyme | 5 |
inflammatory diseases | 5 |
cell wall | 5 |
status may | 5 |
hg exposure | 5 |
natural content | 5 |
various respiratory | 5 |
improve glucose | 5 |
italian survey | 5 |
benefit issuance | 5 |
salty snacks | 5 |
fresh vegetables | 5 |
important roles | 5 |
global perspective | 5 |
passive transfer | 5 |
nutrient intake | 5 |
purchase food | 5 |
beta cells | 5 |
pathways involved | 5 |
liver weight | 5 |
microbial inactivation | 5 |
patients treated | 5 |
whey proteins | 5 |
food accessibility | 5 |
government support | 5 |
acetylsalicylic acid | 5 |
stem cells | 5 |
immune protection | 5 |
immune systems | 5 |
health risks | 5 |
immune regulation | 5 |
specific items | 5 |
health survey | 5 |
therapeutic strategies | 5 |
risk populations | 5 |
large population | 5 |
hip circumference | 5 |
survey completion | 5 |
infectious disease | 5 |
sampling method | 5 |
plant sources | 5 |
detail elsewhere | 5 |
metabolic disorders | 5 |
reported challenges | 5 |
several times | 5 |
brown adipocytes | 5 |
higher mortality | 5 |
significant higher | 5 |
review board | 5 |
disease prevention | 5 |
fat ingested | 5 |
mice showed | 5 |
one third | 5 |
oleic acid | 5 |
loss program | 5 |
inflammatory status | 5 |
cytokine secretion | 5 |
young adults | 5 |
previous report | 5 |
simplex virus | 5 |
live microorganisms | 5 |
participants recommended | 5 |
financial support | 5 |
total rna | 5 |
lcpufa status | 5 |
also used | 5 |
also known | 5 |
research received | 5 |
disease progression | 5 |
leaving shops | 5 |
life expectancy | 5 |
viral clearance | 5 |
people without | 5 |
nutritional behaviors | 5 |
pth concentrations | 5 |
income settings | 5 |
treatment response | 5 |
scutellaria baicalensis | 5 |
mass spectrometry | 5 |
among chinese | 5 |
nutritional recommendations | 5 |
item food | 5 |
associated factors | 5 |
oxide production | 5 |
immunodeficiency virus | 5 |
examination survey | 5 |
higher bmi | 5 |
unadjusted models | 5 |
many countries | 5 |
elenolic acid | 5 |
trial vitamin | 5 |
enteral feeding | 5 |
coronavirus infections | 5 |
apache ii | 5 |
probiotic use | 5 |
prevention recommendations | 5 |
animal studies | 5 |
membrane phospholipids | 5 |
induced inflammation | 5 |
enteral nutrition | 5 |
significantly older | 5 |
time points | 5 |
bmi changes | 5 |
synthetic antiviral | 5 |
polymeric immunoglobulin | 5 |
safety issues | 5 |
effective antiviral | 5 |
bacterial infections | 5 |
school food | 5 |
exclusion criteria | 5 |
multivariate analysis | 5 |
deficient mice | 5 |
extract obtained | 5 |
host defense | 5 |
cancer support | 5 |
vitd status | 5 |
will become | 5 |
natural extract | 5 |
small sample | 5 |
higher cfr | 5 |
post hoc | 5 |
participating centers | 5 |
probing depth | 5 |
viral load | 5 |
nutritional value | 5 |
multiple regression | 5 |
curcuma longa | 5 |
cancer therapy | 5 |
receptor expression | 5 |
surgical patients | 5 |
previously married | 5 |
started eating | 5 |
delivery system | 5 |
blood cells | 5 |
prevalence estimates | 5 |
lactating women | 5 |
direct effects | 5 |
nr treatment | 5 |
lipoprotein profile | 5 |
data collection | 5 |
two conditions | 5 |
lower risk | 5 |
intestinal epithelium | 5 |
medas score | 5 |
disease states | 5 |
new virions | 5 |
eligibility criteria | 5 |
intervention arm | 5 |
properly balanced | 5 |
mammalian cells | 5 |
lifestyle factors | 5 |
low bioavailability | 5 |
adverse events | 5 |
used online | 5 |
trial effect | 5 |
authors found | 5 |
distributed variables | 5 |
studies reported | 5 |
healthy eating | 5 |
behavioral change | 5 |
avian influenza | 5 |
health conditions | 5 |
less likely | 5 |
every patient | 5 |
effective therapeutic | 5 |
common colds | 5 |
associations among | 5 |
potential role | 5 |
specific dietary | 5 |
essential role | 5 |
leading cause | 5 |
major immunoglobulin | 5 |
evidence supporting | 5 |
mg ml | 5 |
target population | 5 |
fold increased | 5 |
certain foods | 5 |
among others | 5 |
whole milk | 5 |
february benefits | 5 |
herpes simplex | 5 |
polish ministry | 5 |
new virus | 5 |
pbmc expression | 5 |
coliform mastitis | 5 |
least three | 5 |
influenza pandemic | 5 |
early head | 5 |
convenience sample | 5 |
total score | 5 |
protein biomarkers | 5 |
circulating levels | 5 |
immunoglobulin molecule | 5 |
oxygen supply | 5 |
human pbmc | 5 |
household dietary | 5 |
prevalence rates | 5 |
acid bacteria | 5 |
inflammatory transcription | 5 |
previously reported | 5 |
coronary heart | 5 |
first phase | 5 |
vermont households | 5 |
literature search | 5 |
western blotting | 5 |
nad metabolome | 5 |
virgin olive | 5 |
hyperimmune bovine | 5 |
related metabolic | 5 |
per group | 5 |
week follow | 5 |
global vitamin | 5 |
confinement caused | 5 |
tlr ligation | 5 |
may impact | 5 |
prospective investigation | 5 |
higher intakes | 5 |
less clear | 5 |
food purchasing | 5 |
psychological distress | 5 |
urban areas | 5 |
age range | 5 |
higher concentrations | 5 |
previous research | 5 |
mna score | 5 |
active form | 5 |
osteoporotic fracture | 5 |
control mice | 5 |
proinflammatory cytokines | 5 |
treatment effect | 5 |
fracture risk | 5 |
periodontal therapy | 5 |
food purchases | 5 |
table presents | 5 |
severe vitamin | 5 |
performance liquid | 5 |
reducing risk | 5 |
two surveys | 5 |
chinese population | 5 |
neutrophil recruitment | 5 |
study design | 5 |
kg curcumin | 5 |
nutritional supplements | 5 |
lean body | 5 |
antibody responses | 5 |
inverse association | 5 |
free supernatants | 5 |
two tailed | 4 |
several factors | 4 |
concentration range | 4 |
wat browning | 4 |
clinical implications | 4 |
section asked | 4 |
another said | 4 |
nhanes iii | 4 |
tumor progression | 4 |
among food | 4 |
baseline levels | 4 |
cardiovascular disorders | 4 |
microbiota modulation | 4 |
benefit formulas | 4 |
animal model | 4 |
following products | 4 |
induced obese | 4 |
human monocyte | 4 |
respiratory epithelium | 4 |
lower body | 4 |
levels among | 4 |
human tissues | 4 |
coronavirus sars | 4 |
gave informed | 4 |
factors determining | 4 |
baseline cholesterol | 4 |
low intakes | 4 |
processed foods | 4 |
various factors | 4 |
showed significantly | 4 |
approximately one | 4 |
pathophysiological conditions | 4 |
widely used | 4 |
without pah | 4 |
start early | 4 |
general health | 4 |
adequate food | 4 |
carbonated beverages | 4 |
third increase | 4 |
certain dietary | 4 |
controlled study | 4 |
seriously respond | 4 |
adjusted model | 4 |
mean concentrations | 4 |
serving processed | 4 |
symptom inventory | 4 |
literature review | 4 |
endoplasmic reticulum | 4 |
related lockdown | 4 |
nursing home | 4 |
french adults | 4 |
received omega | 4 |
study food | 4 |
molecules target | 4 |
infection risk | 4 |
incidence rate | 4 |
asian working | 4 |
beneficial health | 4 |
evaluated using | 4 |
virus bronchiolitis | 4 |
results show | 4 |
statistically attributable | 4 |
lactis bl | 4 |
care setting | 4 |
dietary polyphenols | 4 |
weight change | 4 |
salvage pathway | 4 |
impaired glucose | 4 |
single nucleotide | 4 |
regulatory element | 4 |
survey module | 4 |
fat content | 4 |
group vs | 4 |
oral vitamin | 4 |
significance level | 4 |
low levels | 4 |
data derived | 4 |
supplement use | 4 |
complementary biomarkers | 4 |
muscle protein | 4 |
housing costs | 4 |
multiple comparisons | 4 |
population based | 4 |
needs challenges | 4 |
mediated responses | 4 |
high glucose | 4 |
fresh food | 4 |
purchase foods | 4 |
case report | 4 |
increased food | 4 |
relatively high | 4 |
high hdds | 4 |
nonstructural protein | 4 |
effect mg | 4 |
md adherence | 4 |
three categories | 4 |
antimicrobial activity | 4 |
fasting conditions | 4 |
insecurity may | 4 |
lower adherence | 4 |
inhibited viral | 4 |
provide food | 4 |
results revealed | 4 |
increasing vitamin | 4 |
high doses | 4 |
also important | 4 |
daily consumption | 4 |
cyclic adp | 4 |
sunlight exposure | 4 |
processed food | 4 |
probiotic strain | 4 |
reduced activation | 4 |
cellular activation | 4 |
plasma lipoprotein | 4 |
expert group | 4 |
greater proportion | 4 |
negative outcomes | 4 |
nutritional interventions | 4 |
binding subunit | 4 |
lactobacillus helveticus | 4 |
milk consumption | 4 |
protein levels | 4 |
internal reliability | 4 |
states department | 4 |
reporting serving | 4 |
studies show | 4 |
consistently experiencing | 4 |
children aged | 4 |
also related | 4 |
internet access | 4 |
aging process | 4 |
patients presented | 4 |
protein binding | 4 |
calorie restriction | 4 |
nk cell | 4 |
bone health | 4 |
six questions | 4 |
two different | 4 |
lung tissues | 4 |
inflammatory disease | 4 |
dental caries | 4 |
symptom severity | 4 |
optimal nutritional | 4 |
long term | 4 |
san francisco | 4 |
coa dehydrogenase | 4 |
viral rna | 4 |
time pcr | 4 |
general studied | 4 |
induce antiviral | 4 |
food needs | 4 |
induced insulin | 4 |
strategies included | 4 |
multiple linear | 4 |
positively associated | 4 |
severe deficiency | 4 |
also excluded | 4 |
female adolescents | 4 |
wcrf aicr | 4 |
enriched ons | 4 |
intake level | 4 |
cell adhesion | 4 |
indicated sensory | 4 |
purchased foods | 4 |
scientific opinion | 4 |
mast cell | 4 |
registered dietitians | 4 |
immune status | 4 |
kidney stone | 4 |
molecular weight | 4 |
first question | 4 |
nutritional supplement | 4 |
data show | 4 |
dairy calves | 4 |
insecure shown | 4 |
graphpad prism | 4 |
respiratory illness | 4 |
adipose depots | 4 |
natriuretic peptide | 4 |
medical university | 4 |
killer cell | 4 |
lessons learned | 4 |
stem cell | 4 |
nutrition support | 4 |
serious adverse | 4 |
eccentric exercise | 4 |
covidiet questionnaire | 4 |
human colostrum | 4 |
serial levels | 4 |
immune cell | 4 |
subjects per | 4 |
liver disease | 4 |
significantly blocked | 4 |
practiced physical | 4 |
exposed siberian | 4 |
food habits | 4 |
greater odds | 4 |
plain cheese | 4 |
inversely associated | 4 |
substantially higher | 4 |
endogenous synthesis | 4 |
acute phase | 4 |
mortality rate | 4 |
day period | 4 |
critical care | 4 |
conventional antiviral | 4 |
starchy roots | 4 |
greater adherence | 4 |
support payments | 4 |
health disparities | 4 |
critical review | 4 |
food shopping | 4 |
months following | 4 |
first tested | 4 |
vitro model | 4 |
included studies | 4 |
urgently needed | 4 |
mental disorders | 4 |
lower dietary | 4 |
dramatically increased | 4 |
clinical scurvy | 4 |
related diseases | 4 |
influenza infections | 4 |
part time | 4 |
crossover trial | 4 |
cells involved | 4 |
screening tool | 4 |
cell viability | 4 |
tolerable upper | 4 |
neutralizing activity | 4 |
markedly lower | 4 |
flavonoid intake | 4 |
mice treated | 4 |
predimed trial | 4 |
past decade | 4 |
related respiratory | 4 |
obese women | 4 |
inhibited tnf | 4 |
data obtained | 4 |
hand sanitisers | 4 |
third national | 4 |
reach statistical | 4 |
geographical region | 4 |
obese subjects | 4 |
highest scores | 4 |
pandemic may | 4 |
inhibiting nf | 4 |
diet assessment | 4 |
antiviral role | 4 |
oxidative injury | 4 |
allowed us | 4 |
weight bmi | 4 |
oral intake | 4 |
early nutritional | 4 |
security survey | 4 |
similar differences | 4 |
sweet beverages | 4 |
adult cancer | 4 |
northern italy | 4 |
serum zn | 4 |
severe cases | 4 |
milk fermented | 4 |
patient empowerment | 4 |
primary care | 4 |
care providers | 4 |
study results | 4 |
may offer | 4 |
essential nutrients | 4 |
biological activities | 4 |
control study | 4 |
weight management | 4 |
fluid milks | 4 |
pregnancy complications | 4 |
delivery costs | 4 |
infection among | 4 |
lung function | 4 |
igg transport | 4 |
major depressive | 4 |
current period | 4 |
various populations | 4 |
antigen presentation | 4 |
sarcopenic obesity | 4 |
recently published | 4 |
including anti | 4 |
human diet | 4 |
older age | 4 |
higher educational | 4 |
healthy weight | 4 |
glucose metabolism | 4 |
influenza vaccination | 4 |
restricted cubic | 4 |
study subjects | 4 |
experiencing hunger | 4 |
serum ascorbic | 4 |
east respiratory | 4 |
adjusted life | 4 |
exhibited anti | 4 |
dilution effect | 4 |
siberian adults | 4 |
state agencies | 4 |
white adipocytes | 4 |
intervention studies | 4 |
cord injury | 4 |
indexes among | 4 |
calcium supplementation | 4 |
disease self | 4 |
mechanically ventilated | 4 |
healthy life | 4 |
fat depots | 4 |
high proportion | 4 |
correlation test | 4 |
birth outcomes | 4 |
micronutrient deficiencies | 4 |
hospitalized older | 4 |
nicotinamide phosphoribosyltransferase | 4 |
respiratory system | 4 |
clinically important | 4 |
several clinical | 4 |
also noted | 4 |
vitd supplementation | 4 |
uses nad | 4 |
type dm | 4 |
invasive mechanical | 4 |
may enhance | 4 |
calcium homeostasis | 4 |
gg supernatant | 4 |
sedentary lifestyle | 4 |
negative changes | 4 |
septic shock | 4 |
using vitamin | 4 |
lipid profiles | 4 |
prostate cancer | 4 |
exact mechanisms | 4 |
western diet | 4 |
monodose sachet | 4 |
induced lung | 4 |
retrospective cohort | 4 |
higher percentage | 4 |
treated colostrum | 4 |
uvb exposure | 4 |
soft plain | 4 |
poor diet | 4 |
gee models | 4 |
insecure since | 4 |
also included | 4 |
quercetin supplementation | 4 |
meddiet compared | 4 |
food availability | 4 |
many cell | 4 |
emotional support | 4 |
breakfast cereals | 4 |
receiving omega | 4 |
remaining countries | 4 |
status varies | 4 |
antioxidant supplementation | 4 |
took effect | 4 |
serum samples | 4 |
food system | 4 |
major role | 4 |
viral growth | 4 |
day mortality | 4 |
breakfast produced | 4 |
presents results | 4 |
results strongly | 4 |
insecurity compared | 4 |
protective benefits | 4 |
higher hdds | 4 |
whitney test | 4 |
colostrum formation | 4 |
online platform | 4 |
also considered | 4 |
fracture prevention | 4 |
gastric cancer | 4 |
increased epa | 4 |
activity induced | 4 |
global health | 4 |
cardiac remodeling | 4 |
system response | 4 |
presenting cells | 4 |
alpha production | 4 |
secondary hyperparathyroidism | 4 |
induced immune | 4 |
igg fc | 4 |
study sample | 4 |
common food | 4 |
term caloric | 4 |
infectious complications | 4 |
serving juice | 4 |
comparison among | 4 |
population groups | 4 |
seasonal variation | 4 |
reported weight | 4 |
longum mm | 4 |
agriculture organization | 4 |
conducted among | 4 |
also affected | 4 |
south africa | 4 |
survey included | 4 |
high blood | 4 |
se intake | 4 |
frequent hand | 4 |
showed significant | 4 |
metabolic activity | 4 |
illness rates | 4 |
study may | 4 |
children reported | 4 |
epidemiological studies | 4 |
study groups | 4 |
oral zinc | 4 |
meat intake | 4 |
antioxidant effects | 4 |
significantly different | 4 |
without deficiency | 4 |
several countries | 4 |
rna polymerase | 4 |
lumbar spine | 4 |
european country | 4 |
healthier dietary | 4 |
practice guideline | 4 |
release syndrome | 4 |
unhealthy foods | 4 |
one year | 4 |
fresh bread | 4 |
fasting glucose | 4 |
health behaviour | 4 |
included questions | 4 |
selection bias | 4 |
serum calcium | 4 |
major depression | 4 |
experienced food | 4 |
biological functions | 4 |
selenop ratio | 4 |
accept food | 4 |
another group | 4 |
solutions increased | 4 |
infected patients | 4 |
google trends | 4 |
larger proportion | 4 |
standards took | 4 |
surveyed children | 4 |
one group | 4 |
previous studies | 4 |
periodontitis patients | 4 |
services agencies | 4 |
item mediterranean | 4 |
se metabolism | 4 |
clinical features | 4 |
determined using | 4 |
bovine colostral | 4 |
affirmative responses | 4 |
study vitamin | 4 |
pre significantly | 4 |
research ethics | 4 |
resolving mediators | 4 |
participants never | 4 |
one time | 4 |
genetically modified | 4 |
fresh fruits | 4 |
peripheral tissues | 4 |
motor function | 4 |
serum selenium | 4 |
sarcopenic individuals | 4 |
low income | 4 |
lipid accumulation | 4 |
strongly increased | 4 |
household wanted | 4 |
higher dietary | 4 |
dependent variable | 4 |
errors shown | 4 |
dendritic cell | 4 |
sars cov | 4 |
calcium intake | 4 |
rna template | 4 |
patients vitamin | 4 |
different cell | 4 |
two time | 4 |
dependent inhibition | 4 |
molecular mechanism | 4 |
human umbilical | 4 |
daily dose | 4 |
double blind | 4 |
muscular dystrophy | 4 |
newborn calves | 4 |
bone turnover | 4 |
security category | 4 |
reduced odds | 4 |
rectal cancer | 4 |
visceral adipose | 4 |
alcohol intake | 4 |
available evidence | 4 |
children population | 4 |
bronchial epithelial | 4 |
effects observed | 4 |
food will | 4 |
subgroup analysis | 4 |
periodontal patients | 4 |
new classification | 4 |
insulin secretion | 4 |
another limitation | 4 |
attached glycosyl | 4 |
fresh milk | 4 |
human volunteers | 4 |
cov infection | 4 |
healthier diet | 4 |
lower odds | 4 |
without compound | 4 |
bubble plot | 4 |
decreased levels | 4 |
animal species | 4 |
circadian rhythm | 4 |
free days | 4 |
ntprobnp concentrations | 4 |
lifestyle behaviours | 4 |
trial involving | 4 |
epidemic influenza | 4 |
center characteristics | 4 |
assessment tool | 4 |
differences among | 4 |
also asked | 4 |
plasma ascorbic | 4 |
cells via | 4 |
nutrition mediates | 4 |
ampk signaling | 4 |
three se | 4 |
also able | 4 |
lifestyle habits | 4 |
early stage | 4 |
cow colostrum | 4 |
bovine whey | 4 |
alveolar macrophages | 4 |
lipid droplets | 4 |
blood cholesterol | 4 |
high percentage | 4 |
eating behaviors | 4 |
income volatility | 4 |
surface markers | 4 |
nutrition practices | 4 |
tissue distribution | 4 |
group discussions | 4 |
phase response | 4 |
economic factors | 4 |
income families | 4 |
higher likelihood | 4 |
dietary choices | 4 |
specific iga | 4 |
bacterial lysate | 4 |
food safety | 4 |
negative bacteria | 4 |
particularly low | 4 |
early childhood | 4 |
chronic hepatitis | 4 |
glucose homeostasis | 4 |
less prevalent | 4 |
wenjuan xing | 4 |
curcumin appeared | 4 |
edible portion | 4 |
htr svneo | 4 |
future studies | 4 |
survey question | 4 |
curcumin administration | 4 |
influencing food | 4 |
obesity indexes | 4 |
diabetic rats | 4 |
data support | 4 |
adjuvant therapy | 4 |
maternal vitamin | 4 |
higher rate | 4 |
broussonetia kazinoki | 4 |
curcumin appears | 4 |
foods including | 4 |
plasma values | 4 |
data suggest | 4 |
clinical management | 4 |
home orders | 4 |
biochemical variables | 4 |
papyrifera root | 4 |
pilot randomized | 4 |
airway epithelium | 4 |
healthy elderly | 4 |
supportive care | 4 |
subjects exposed | 4 |
group reported | 4 |
dietary flavonoid | 4 |
rsv bronchiolitis | 4 |
care systems | 4 |
postbiotics derived | 4 |
alpha coefficient | 4 |
acid concentrations | 4 |
phenolic compounds | 4 |
periodontic clinic | 4 |
diabetes care | 4 |
virus titers | 4 |
th cytokine | 4 |
health concern | 4 |
meals consumed | 4 |
used hand | 4 |
pre increased | 4 |
never used | 4 |
primary immunoglobulin | 4 |
lung pathology | 4 |
low consumption | 4 |
dietary guidelines | 4 |
upper intake | 4 |
antiviral state | 4 |
economic status | 4 |
last years | 4 |
survey may | 4 |
working full | 4 |
san diego | 4 |
increased levels | 4 |
immune stimulation | 4 |
cu zn | 4 |
oral nutritional | 4 |
reported using | 4 |
therapeutic application | 4 |
specific antibodies | 4 |
porcine intestinal | 4 |
remote education | 4 |
safety profile | 4 |
developing fetus | 4 |
low omega | 4 |
day quercetin | 4 |
many cases | 4 |
lipoprotein lipase | 4 |
food policy | 4 |
lifestyle intervention | 4 |
normal distribution | 4 |
three years | 4 |
cell membranes | 4 |
whey protein | 4 |
high rates | 4 |
stool samples | 4 |
host response | 4 |
randomized placebo | 4 |
treated mice | 4 |
commercially available | 4 |
polymerase activity | 4 |
lockdown modified | 4 |
macrophage infiltration | 4 |
national education | 4 |
study effect | 4 |
eu countries | 4 |
care centers | 4 |
study using | 4 |
saturated fat | 4 |
failure sirt | 4 |
another participant | 4 |
confounding factors | 4 |
observed differences | 4 |
chinese herbs | 4 |
sweet snacks | 4 |
cow milk | 4 |
cell surface | 4 |
sweetened beverages | 4 |
international consensus | 4 |
disease whose | 4 |
license key | 4 |
bacterial lysates | 4 |
economic effects | 4 |
adults food | 4 |
results may | 4 |
multiple times | 4 |
placebo group | 4 |
murine model | 4 |
mannose receptor | 4 |
day curcumin | 4 |
health emergency | 4 |
activated receptors | 4 |
induced oxidative | 4 |
virus particles | 4 |
several days | 4 |
childcare centers | 4 |
remained constant | 4 |
physiological responses | 4 |
various dietary | 4 |
skeletal health | 4 |
main objective | 4 |
levels compared | 4 |
studies carried | 4 |
cord blood | 4 |
sterol regulatory | 4 |
disease caused | 4 |
research staff | 4 |
gestational day | 4 |
westmead centre | 4 |
secure adults | 4 |
forty patients | 4 |
time per | 4 |
medicinal plants | 4 |
cooking practices | 4 |
systemic immune | 4 |
pah patients | 4 |
septic patients | 4 |
chain acyl | 4 |
eight sub | 4 |
potential use | 4 |
depleted vitamin | 4 |
mucosal tissues | 4 |
nutrition standards | 4 |
fast foods | 4 |
business closures | 4 |
chemokines growth | 4 |
eating behaviours | 4 |
diverse populations | 4 |
higher weekly | 4 |
sun cohort | 4 |
th lymphocytes | 4 |
households newly | 4 |
bootstrap ci | 4 |
findings indicate | 4 |
similar effects | 4 |
bifidobacterium breve | 4 |
significant impact | 4 |
statistical tests | 4 |
early stages | 4 |
confirmed covid | 4 |
food programs | 4 |
daily supplementation | 4 |
gastrointestinal cancer | 4 |
inflammatory nature | 3 |
angiotensin system | 3 |
neonatal dairy | 3 |
axon degeneration | 3 |
tight junctions | 3 |
disease surveillance | 3 |
cancer cell | 3 |
disease vitamin | 3 |
severe lack | 3 |
induced apoptosis | 3 |
hcv virus | 3 |
low values | 3 |
significant changes | 3 |
exposed subjects | 3 |
organ failures | 3 |
exhibited antiviral | 3 |
multicategorical mediation | 3 |
bone marrow | 3 |
antibacterial activity | 3 |
synergistic effects | 3 |
respiratory illnesses | 3 |
cu concentrations | 3 |
postpartum depression | 3 |
aicr guidelines | 3 |
australian population | 3 |
th percentiles | 3 |
immunological activity | 3 |
viral entry | 3 |
host modulation | 3 |
higher scores | 3 |
reduced serum | 3 |
ko mice | 3 |
factors indicated | 3 |
studied group | 3 |
icu patients | 3 |
espen guideline | 3 |
graded according | 3 |
normal bmi | 3 |
low se | 3 |
showed lower | 3 |
healthy community | 3 |
european union | 3 |
viral pathogenesis | 3 |
comorbidities associated | 3 |
million patients | 3 |
high intake | 3 |
daily dietary | 3 |
good internal | 3 |
gingival recession | 3 |
showed anti | 3 |
challenges participants | 3 |
brown adipocyte | 3 |
significant role | 3 |
antiviral flavonoids | 3 |
interventions carried | 3 |
multiple physical | 3 |
poor health | 3 |
consumed one | 3 |
trace element | 3 |
goal setting | 3 |
physical barriers | 3 |
higher quality | 3 |
dietary calcium | 3 |
including humans | 3 |
second section | 3 |
zika virus | 3 |
postmenopausal osteoporosis | 3 |
promoter regions | 3 |
relevant guidelines | 3 |
lower levels | 3 |
converting enzyme | 3 |
iv periodontitis | 3 |
oil intake | 3 |
hygiene habits | 3 |
ml tnf | 3 |
balanced meals | 3 |
derived foods | 3 |
diabetes treatment | 3 |
fruit drinks | 3 |
antioxidant defense | 3 |
nampt requires | 3 |
female rats | 3 |
related factors | 3 |
included within | 3 |
trans fatty | 3 |
mucosal secretions | 3 |
bat activity | 3 |
participants aged | 3 |
breakfasts increased | 3 |
cacfp best | 3 |
potential confounders | 3 |
human skeletal | 3 |
differences observed | 3 |
tolerance test | 3 |
significantly increase | 3 |
glucose oxidation | 3 |
data analysis | 3 |
social class | 3 |
review regarding | 3 |
also tested | 3 |
sarcopenia alone | 3 |
study recruitment | 3 |
following viral | 3 |
average adjusted | 3 |
pathogenic viral | 3 |
supplemental se | 3 |
low intake | 3 |
various metabolites | 3 |
race ethnicity | 3 |
term changes | 3 |
isolation status | 3 |
coli strains | 3 |
enhanced recovery | 3 |
nicotinamide ribose | 3 |
nearly half | 3 |
nuclear vitamin | 3 |
mean adherence | 3 |
oral nr | 3 |
milk proteins | 3 |
day care | 3 |
saccharomyces cerevisiae | 3 |
pancreatic cancer | 3 |
central china | 3 |
probiotic supplementation | 3 |
san mateo | 3 |
using restricted | 3 |
participants experienced | 3 |
mediated regulation | 3 |
spanish covidiet | 3 |
colostrum also | 3 |
gold standard | 3 |
induced increase | 3 |
human metapneumovirus | 3 |
examined whether | 3 |
two questions | 3 |
antioxidant status | 3 |
studies investigating | 3 |
job losses | 3 |
patients infected | 3 |
participants increased | 3 |
wide variety | 3 |
fio ratio | 3 |
lysis buffer | 3 |
classification criteria | 3 |
se supplementation | 3 |
inward treatment | 3 |
marine omega | 3 |
class i | 3 |
years ago | 3 |
murine dendritic | 3 |
feeding heat | 3 |
well plates | 3 |
summer months | 3 |
determinants may | 3 |
vitamin status | 3 |
nutritional education | 3 |
low education | 3 |
significant amounts | 3 |
inactivity belongs | 3 |
substance released | 3 |
high dose | 3 |
patients without | 3 |
reported data | 3 |
bacterial therapeutics | 3 |
bone mass | 3 |
healthcare costs | 3 |
specialized pro | 3 |
supplementation significantly | 3 |
five patients | 3 |
subsequent lockdown | 3 |
dental plaque | 3 |
th week | 3 |
cluster showed | 3 |
catholic university | 3 |
cell lung | 3 |