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| id | author | title | date | words | sentences | text |
|---|---|---|---|---|---|---|
| cord-315726-ltjurdrq | Acheson, D.W.K. | Food and Waterborne Illnesses | 2009-02-17 | nan | nan | view text |
| cord-344948-cve3mqd8 | Adhikari, Jagannath | COVID-19 impacts on agriculture and food systems in Nepal: Implications for SDGs | 2020-11-07 | nan | nan | view text |
| cord-338485-4zqeq1se | Aiking, Harry | The next protein transition() | 2018-07-27 | nan | nan | view text |
| cord-255097-5nuhvs99 | Attorp, Adrienne | Muck, brass and smoke: Policy post-exceptionalism in the agri-food sector() | 2020-08-30 | nan | nan | view text |
| cord-340497-8l3gw6sk | Avgoustaki, Dafni Despoina | How energy innovation in indoor vertical farming can improve food security, sustainability, and food safety? | 2020-09-25 | 18678.0 | 745.0 | view text |
| cord-346920-3wvo7fs3 | Bajželj, Bojana | The role of reducing food waste for resilient food systems | 2020-07-31 | 9896.0 | 468.0 | view text |
| cord-016840-p3sq99yg | Bales, Connie Watkins | Minimizing the Impact of Complex Emergencies on Nutrition and Geriatric Health: Planning for Prevention is Key | 2008-09-09 | 7275.0 | 321.0 | view text |
| cord-333228-ejkgune0 | Ball, Andrew S | Chapter 1 Introduction into nanotechnology and microbiology | 2019-12-31 | nan | nan | view text |
| cord-285641-y5ianyqi | Bamji, Mahtab S. | Nutritionally sensitive agriculture—an approach to reducing hidden hunger | 2020-10-01 | 5613.0 | 315.0 | view text |
| cord-293668-zkavusvu | Benton, Tim G. | COVID-19 and disruptions to food systems | 2020-05-12 | nan | nan | view text |
| cord-280976-x7mhzhw9 | Bhavani, R. V. | The COVID19 pandemic crisis and the relevance of a farm-system-for-nutrition approach | 2020-07-09 | nan | nan | view text |
| cord-267650-lcvbaguj | Bolte, Gabriele | Postnatal Maturation of Rat Small Intestinal Brush Border Membranes Correlates with Increase in Food Protein Binding Capacity | 1998 | 4338.0 | 303.0 | view text |
| cord-329964-reoa8kcw | Botreau, Hélène | Gender inequality and food insecurity: A dozen years after the food price crisis, rural women still bear the brunt of poverty and hunger | 2020-09-30 | 19426.0 | 994.0 | view text |
| cord-270488-5tdbv2on | Bounie, Dominique | The role of food science and technology in humanitarian response | 2020-06-23 | 6138.0 | 271.0 | view text |
| cord-356304-lepsuyns | Braimoh, Ademola | Building Resilient Food Systems in Africa | 2020-09-09 | 2067.0 | 109.0 | view text |
| cord-321503-w2m078r1 | Cardwell, Ryan | COVID-19 and International Food Assistance: Policy Proposals to Keep Food Flowing | 2020-06-28 | nan | nan | view text |
| cord-351778-6ez6lif5 | Caron, Patrick | From crisis to utopia: crafting new public–private articulation at territorial level to design sustainable food systems | 2020-05-11 | nan | nan | view text |
| cord-264074-aq5cfh20 | Cattaneo, Andrea | Reducing food loss and waste: Five challenges for policy and research | 2020-09-21 | nan | nan | view text |
| cord-255018-dhkz23co | Chamorro, Melina Fernanda | Native and exotic plants with edible fleshy fruits utilized in Patagonia and their role as sources of local functional foods | 2020-05-24 | 8615.0 | 495.0 | view text |
| cord-299884-wp4ehemj | Chen, Ray Zhuangrui | Integrated wetlands for food production | 2016-07-31 | nan | nan | view text |
| cord-022839-l0tx596g | Dawson, T L | It must be green: meeting society’s environmental concerns | 2008-03-18 | 8919.0 | 339.0 | view text |
| cord-351785-d35kqobp | DeWitt, Emily | Rural SNAP Participants and Food Insecurity: How Can Communities Leverage Resources to Meet the Growing Food Insecurity Status of Rural and Low-Income Residents? | 2020-08-19 | 6097.0 | 307.0 | view text |
| cord-025768-tz5jajeb | Deaton, B. James | Food security and Canada''s agricultural system challenged by COVID‐19 | 2020-04-26 | 3848.0 | 195.0 | view text |
| cord-256645-m0t8hwco | Denney, Justin T. | Food Insecurity in Households with Young Children: A Test of Contextual Congruence | 2020-08-07 | 7200.0 | 307.0 | view text |
| cord-300574-nclkfw4h | Donno, Dario | Chapter 9 Nutraceuticals in Alternative and Underutilized Fruits as Functional Food Ingredients: Ancient Species for New Health Needs | 2018-12-31 | 7915.0 | 369.0 | view text |
| cord-022889-lv6fy6e6 | Dávalos, Alberto | Literature review of baseline information on non‐coding RNA (ncRNA) to support the risk assessment of ncRNA‐based genetically modified plants for food and feed | 2019-08-07 | 96011.0 | 5041.0 | view text |
| cord-333432-dq2t1bbd | D’Souza, Anisha A. | 15 Nanocomposite biosensors for point-of-care—evaluation of food quality and safety | 2017-12-31 | 13108.0 | 730.0 | view text |
| cord-333488-l5r1hl8x | Eftimov, Tome | COVID-19 pandemic changes the food consumption patterns | 2020-09-02 | nan | nan | view text |
| cord-285208-thgxxz0d | Elsahoryi, Nour | Effect of Covid-19 on food security y: A cross-sectional survey | 2020-10-04 | nan | nan | view text |
| cord-268716-lbxmteyn | Erokhin, Vasilii | Impacts of COVID-19 on Trade and Economic Aspects of Food Security: Evidence from 45 Developing Countries | 2020-08-10 | nan | nan | view text |
| cord-253175-77wlciz3 | Fairbairn, Madeleine | Agri-food tech discovers silver linings in the pandemic | 2020-05-13 | 992.0 | 66.0 | view text |
| cord-352538-cb3j2y1s | Farrell, Penny | COVID-19 and Pacific food system resilience: opportunities to build a robust response | 2020-07-20 | 4781.0 | 246.0 | view text |
| cord-327748-8ob6okeh | Feng, Tianjun | Product Quality Risk Perceptions and Decisions: Contaminated Pet Food and Lead‐Painted Toys | 2010-07-09 | nan | nan | view text |
| cord-284094-owce4xg8 | Fitzpatrick, Kevin M. | Homeless and hungry: food insecurity in the land of plenty | 2020-11-04 | 6542.0 | 336.0 | view text |
| cord-347884-zpzncgiv | Galimberti, Andrea | Rethinking Urban and Food Policies to Improve Citizens Safety After COVID-19 Pandemic | 2020-10-08 | nan | nan | view text |
| cord-269821-j4w084u2 | Gaupp, Franziska | Extreme Events in a Globalized Food System | 2020-06-19 | 2513.0 | 121.0 | view text |
| cord-025763-lz0chxab | Goddard, Ellen | The impact of COVID‐19 on food retail and food service in Canada: Preliminary assessment | 2020-05-06 | 1678.0 | 92.0 | view text |
| cord-307893-mvl0wrsj | Goulter-Thorsen, R.M. | Disciplines Associated with Food Safety: Food Virology | 2014-01-13 | nan | nan | view text |
| cord-348608-6pp2spjw | Gundersen, Craig | Food Insecurity during COVID‐19 | 2020-10-02 | 2044.0 | 113.0 | view text |
| cord-293798-qc22cps9 | Gómez-Mascaraque, Laura G. | Nanostructuring Biopolymers for Improved Food Quality and Safety | 2018-04-06 | nan | nan | view text |
| cord-275578-9y90uj5h | Han, Aixi | Demographic Scenarios of Future Environmental Footprints of Healthy Diets in China | 2020-07-30 | 7529.0 | 325.0 | view text |
| cord-300163-06hbegx1 | Harris, Jody | Food system disruption: initial livelihood and dietary effects of COVID-19 on vegetable producers in India | 2020-07-14 | 5350.0 | 242.0 | view text |
| cord-325138-riu4jdc2 | Hassink, Sandra G. | Obesity and Hunger Threaten the Foundations of Child Health | 2020-08-13 | nan | nan | view text |
| cord-289082-rr2y4vuc | Hendrickson, Mary K. | Covid lays bare the brittleness of a concentrated and consolidated food system | 2020-05-12 | 831.0 | 67.0 | view text |
| cord-288863-buis3y21 | Henry, Robert | Innovations in Agriculture and Food Supply in Response to the COVID-19 Pandemic | 2020-07-22 | 1837.0 | 113.0 | view text |
| cord-266746-c0urbl6l | Hicks, T.M. | Protein-Rich By-Products: Production Statistics, Legislative Restrictions, and Management Options | 2016-08-19 | 6279.0 | 296.0 | view text |
| cord-017615-zjr6csla | Hillman, John R. | Food Security in an Insecure Future | 2016-11-25 | nan | nan | view text |
| cord-317250-a5ni1s9e | Jackson, Ronald S. | Wine, food, and health | 2020-04-10 | nan | nan | view text |
| cord-317693-l08q2lhp | Jacob, Michelle Cristine Medeiros | Animal-based food systems are unsafe: severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) fosters the debate on meat consumption | 2020-07-07 | nan | nan | view text |
| cord-022903-08ugoxns | Jensen, Bent Borg | Extensive Literature Search on the ‘Effects of Copper intake levels in the gut microbiota profile of target animals, in particular piglets’ | 2016-05-02 | nan | nan | view text |
| cord-012022-r3xkpwte | Keeble, Matthew | Use of Online Food Delivery Services to Order Food Prepared Away-From-Home and Associated Sociodemographic Characteristics: A Cross-Sectional, Multi-Country Analysis | 2020-07-17 | 5820.0 | 268.0 | view text |
| cord-279649-wllc0gl5 | Kent, Katherine | Prevalence and Socio-Demographic Predictors of Food Insecurity in Australia during the COVID-19 Pandemic | 2020-09-02 | nan | nan | view text |
| cord-315510-vtt8wvm1 | Keogh, John G. | Optimizing global food supply chains: The case for blockchain and GSI standards | 2020-10-16 | nan | nan | view text |
| cord-351652-y8p3iznq | Keogh, John G. | Data and food supply chain: Blockchain and GS1 standards in the food chain: a review of the possibilities and challenges | 2020-07-10 | nan | nan | view text |
| cord-291275-qylkm2tn | Khosravi, Mohsen | The challenges ahead for patients with feeding and eating disorders during the COVID-19 pandemic | 2020-09-07 | nan | nan | view text |
| cord-018902-oninjtsn | Kowalski, Wladyslaw | Commercial Buildings | 2009-07-09 | 6962.0 | 347.0 | view text |
| cord-280978-rtl5ut70 | Lal, Rattan | Home gardening and urban agriculture for advancing food and nutritional security in response to the COVID-19 pandemic | 2020-06-23 | 2737.0 | 129.0 | view text |
| cord-022830-tvt58gtn | Li, Dan | Fate of Foodborne Viruses in the “Farm to Fork” Chain of Fresh Produce | 2015-10-08 | 12200.0 | 520.0 | view text |
| cord-355713-zupocnuf | Li, Junxiong | Changing Grocery Shopping Behaviours Among Chinese Consumers At The Outset Of The COVID‐19 Outbreak | 2020-06-12 | 4058.0 | 199.0 | view text |
| cord-297489-uh3tx9jc | Lim, Hui-Rang | Intention to purchase wellbeing food among Korean consumers: An application of the Theory of Planned Behavior | 2020-10-14 | nan | nan | view text |
| cord-252959-ktet18wl | Lim, Jong-Min | Ingestion of Exopolymers from Aureobasidium pullulans Reduces the Duration of Cold and Flu Symptoms: A Randomized, Placebo-Controlled Intervention Study | 2018-05-30 | 6389.0 | 278.0 | view text |
| cord-352501-5c78kq0w | Lin, Paohui | Food Safety Gaps between Consumers’ Expectations and Perceptions: Development and Verification of a Gap-Assessment Tool | 2020-08-31 | 7392.0 | 399.0 | view text |
| cord-265544-5ynmn8ua | Lipinski, Brian | Why Does Animal-Based Food Loss and Waste Matter? | 2020-10-30 | 2753.0 | 131.0 | view text |
| cord-345264-a6cepu5h | Lorenzo, Jose M. | Main Groups of Microorganisms of Relevance for Food Safety and Stability: General Aspects and Overall Description | 2017-09-29 | 17621.0 | 963.0 | view text |
| cord-296129-rkadl46r | MacFall, Janet | Toward resilient food systems through increased agricultural diversity and local sourcing in the Carolinas | 2015-09-18 | 9885.0 | 434.0 | view text |
| cord-022910-kjs6je2u | Martel, Cyril | Bibliographic review on the potential of microorganisms, microbial products and enzymes to induce respiratory sensitization | 2010-10-29 | nan | nan | view text |
| cord-306000-odct9kt7 | McLoughlin, Gabriella M. | Addressing Food Insecurity through a Health Equity Lens: a Case Study of Large Urban School Districts during the COVID-19 Pandemic | 2020-09-21 | 7599.0 | 370.0 | view text |
| cord-030027-273pjajl | Moriconi, Eleonora | Neuroendocrine and Metabolic Effects of Low-Calorie and Non-Calorie Sweeteners | 2020-07-16 | nan | nan | view text |
| cord-016295-1uey49ou | Mulvad, Gert | Arctic health problems and environmental challenges in Greenland | 2007 | 3520.0 | 214.0 | view text |
| cord-342755-4jx0h0y5 | Murphy, Madhuvanti M. | A COVID-19 opportunity: Applying a systems approach to food security and noncommunicable diseases | 2020-08-14 | 869.0 | 43.0 | view text |
| cord-329997-jhejhz6d | Muscogiuri, Giovanna | Nutritional recommendations for CoVID-19 quarantine | 2020-04-14 | nan | nan | view text |
| cord-254738-rsgdqk1x | Nikolova, Milena S. | Chapter 6 Best practices and approaches using behavior-smart thinking in 10 tourism industry scenarios | 2021-12-31 | 16218.0 | 660.0 | view text |
| cord-328562-g5i838b3 | Niles, Meredith T. | The Early Food Insecurity Impacts of COVID-19 | 2020-07-15 | 5000.0 | 244.0 | view text |
| cord-023963-8hede7cz | Nowak-Wegrzyn, Anna | Food allergy 2020: learning from the past, looking to the future | 2020-04-23 | 1199.0 | 78.0 | view text |
| cord-346098-gj10adoq | Oh, Ga-Eun (Grace) | When dessert comes close: The effects of anticipating indulgent consumption and dietary restraint on healthy food preference at restaurants | 2020-07-16 | 9961.0 | 485.0 | view text |
| cord-351719-xqmir1ca | Olaimat, Amin N. | Food Safety During and After the Era of COVID-19 Pandemic | 2020-08-04 | nan | nan | view text |
| cord-277770-sbieo46s | Oni, Tolu | Implications of COVID-19 control measures for diet and physical activity, and lessons for addressing other pandemics facing rapidly urbanising countries | 2020-09-01 | 2572.0 | 115.0 | view text |
| cord-301423-stod75j2 | Parekh, Niyati | Health behaviours during the coronavirus disease 2019 pandemic: implications for obesity | 2020-08-04 | nan | nan | view text |
| cord-345681-sj0ypr2c | Parks, Courtney A | Food System Workers are the Unexpected but Under Protected COVID Heroes | 2020-06-25 | 2229.0 | 109.0 | view text |
| cord-323703-fsj736dg | Patterson, Grace T. | Moving health to the heart of agri-food policies; mitigating risk from our food systems | 2020-08-30 | nan | nan | view text |
| cord-323974-tonry3ys | Pavlovich, Kathryn | Organizing for thoughtful food: a meshwork approach | 2020-08-08 | 8094.0 | 361.0 | view text |
| cord-309108-ulvnn3we | Perdana, Tomy | Scenarios for handling the impact of COVID-19 based on food supply network through regional food hubs under uncertainty | 2020-09-30 | 11189.0 | 597.0 | view text |
| cord-298678-hjxph9jm | Petrović, T. | Viral Contamination of Food | 2016-02-05 | nan | nan | view text |
| cord-312647-71jdf5nt | Poole, Nigel | Agri-nutrition research: Revisiting the contribution of maize and wheat to human nutrition and health | 2020-09-18 | nan | nan | view text |
| cord-253181-j1gbj1vi | Prüβ, Birgit M. | Microbes in Our Food, an Ongoing Problem with New Solutions | 2020-09-08 | 2973.0 | 137.0 | view text |
| cord-270110-bamd8vps | Riley, Elizabeth | Using an online learning module to teach nursing students about food insecurity as a social determinant of health | 2020-05-01 | 2256.0 | 116.0 | view text |
| cord-350164-dzma5ye7 | Rippin, Holly L. | Disrupted food systems in the WHO European region – a threat or opportunity for healthy and sustainable food and nutrition? | 2020-07-23 | 2985.0 | 163.0 | view text |
| cord-331255-t85yioyl | Rohr, Jason R. | Emerging human infectious diseases and the links to global food production | 2019-06-11 | nan | nan | view text |
| cord-027473-8zerjwa0 | Roos, Yrjö H. | Water and Pathogenic Viruses Inactivation—Food Engineering Perspectives | 2020-06-20 | 9805.0 | 515.0 | view text |
| cord-353120-ud79az3s | Sahoo, Banshidhar | Disease control in a food chain model supplying alternative food | 2013-04-15 | 4615.0 | 344.0 | view text |
| cord-342972-bjv8biop | Smith, Michael D | COVID-19, Food Insecurity, and Migration | 2020-08-25 | nan | nan | view text |
| cord-016593-t0dn27bc | Spring, Úrsula Oswald | Food as a New Human and Livelihood Security Challenge | 2009 | 14436.0 | 606.0 | view text |
| cord-017731-xzfo5jjq | Todd, Ewen C. D. | Foodborne Disease in the Middle East | 2016-11-25 | 25377.0 | 1067.0 | view text |
| cord-298184-4o5ffk7y | Veleva, Vesela | The Role of Entrepreneurs in Advancing Sustainable Lifestyles: Challenges, Impacts, and Future Opportunities | 2020-10-14 | 12801.0 | 629.0 | view text |
| cord-326922-bajpr5a2 | Watson, C. James | Pharmaceutical Compounding: a History, Regulatory Overview, and Systematic Review of Compounding Errors | 2020-11-02 | 7095.0 | 417.0 | view text |
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| cord-017154-h8hxroos | Wielinga, Peter R. | One Health and Food Safety | 2014-07-19 | 7618.0 | 348.0 | view text |
| cord-310532-9qk0cpzd | Wilkins, Jennifer L. | Challenges and Opportunities Created by the COVID-19 Pandemic | 2020-05-21 | nan | nan | view text |
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| cord-324385-v8onclcc | Woertz, Eckart | Wither the self-sufficiency illusion? Food security in Arab Gulf States and the impact of COVID-19 | 2020-07-08 | nan | nan | view text |
| cord-287076-uxuff57y | Wolfson, Julia A. | Food Insecurity and COVID-19: Disparities in Early Effects for US Adults | 2020-06-02 | 4459.0 | 208.0 | view text |
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| cord-355055-7m8on8ct | Xie, Xiaoru | Generational Differences in Perceptions of Food Health/Risk and Attitudes toward Organic Food and Game Meat: The Case of the COVID-19 Crisis in China | 2020-04-30 | 6334.0 | 312.0 | view text |
| cord-330711-y65csypc | Zimmerer, Karl S. | Informal food chains and agrobiodiversity need strengthening—not weakening—to address food security amidst the COVID-19 crisis in South America | 2020-07-15 | nan | nan | view text |
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