quadgram

This is a table of type quadgram and their frequencies. Use it to search & browse the list to learn more about your study carrel.

quadgram	frequency
european food safety authority	668
the european food safety	656
in the context of	403
the context of a	330
has been carried out	325
it may not be	324
food safety authority and	324
not be considered as	324
in the present document	324
as an output adopted	323
position as regards the	323
transparency principle to which	323
out exclusively by the	323
principle to which the	323
reached in the present	323
safety authority and the	323
the conclusions reached in	323
issues addressed and the	323
as regards the issues	323
with the transparency principle	323
regards the issues addressed	323
this task has been	323
between the european food	323
task has been carried	323
and the conclusions reached	323
the present document is	323
published complying with the	323
present document is published	323
be considered as an	323
may not be considered	323
view and position as	323
document is published complying	323
carried out exclusively by	323
been carried out exclusively	323
addressed and the conclusions	323
conclusions reached in the	323
is published complying with	323
the issues addressed and	323
an output adopted by	323
and position as regards	323
complying with the transparency	323
the transparency principle to	323
considered as an output	323
has been produced and	311
the rights of the	311
document has been produced	310
produced and adopted by	310
and adopted by the	310
by the bodies identified	310
the bodies identified above	310
the present document has	310
present document has been	310
been produced and adopted	310
bodies identified above as	310
adopted by the bodies	310
prejudice to the rights	308
without prejudice to the	308
to the rights of	308
rights of the authors	244
awarded following a tender	242
output adopted by the	242
following a tender procedure	242
adopted by the authority	242
safety authority reserves its	242
food safety authority reserves	242
to which the authority	242
a contract between the	242
the authority is subject	242
authority reserves its rights	242
contract between the european	242
which the authority is	242
of a contract between	242
context of a contract	242
purpose or case report	241
by the authors in	170
the authors in the	169
exclusively by the authors	168
authors in the context	168
authority and the authors	168
identified above as authors	167
exclusively by the author	155
authority and the author	155
in the united states	150
identified above as author	143
mg kg cu as	122
online food delivery service	100
on the other hand	97
in the case of	86
as well as the	86
kg cu as cuso	85
in accordance with article	84
food and drug administration	84
with article of regulation	83
accordance with article of	83
which the european food	81
safety authority is subject	81
agreement between the european	81
to which the european	81
grant agreement between the	81
a grant agreement between	81
of a grant agreement	81
food safety authority is	81
output adopted by efsa	81
context of a grant	81
efsa reserves its rights	81
food loss and waste	79
it is important to	70
food security and nutrition	69
a wide range of	69
as a result of	69
one of the most	66
rights of the author	64
is one of the	62
in the food chain	61
the purpose of this	57
food delivery service use	57
can be used to	56
publications efsa supporting publication	55
eu publications efsa supporting	55
meat from small ruminants	55
at the same time	54
the food supply chain	53
of the united nations	51
author in the context	49
the author in the	49
by the author in	49
of mg kg cu	49
in the absence of	48
in the food industry	47
animal health and welfare	47
food and agriculture organization	46
has been shown to	45
in sheep and goats	45
the effect of copper	42
on the population of	41
the aim of this	40
at the time of	40
an important role in	39
in the gastrointestinal tract	39
were found to be	39
of online food delivery	38
of this study was	38
in the presence of	38
consumption of meat from	38
effect of copper on	38
was found to be	36
food and nutrition security	36
this study was to	36
have been shown to	35
organization of the united	35
very low food security	35
in addition to the	34
the results of the	33
the food price crisis	33
chemical residues and contaminants	33
the food and drug	33
addition of mg kg	33
severe acute respiratory syndrome	33
the state of food	32
were more likely to	32
the number of people	31
by the food and	31
in the form of	31
for the detection of	31
the population of lactobacilli	31
food security in the	30
can be found in	30
in the number of	30
at the university of	30
agriculture organization of the	30
online food delivery services	29
in the past days	29
the end of the	29
and agriculture organization of	29
the rest of the	29
in the pediatric population	29
of sheep and goats	29
of the food system	29
will discuss or describe	28
n a l p	28
r n a l	28
r o o f	28
as part of the	28
u r n a	28
j o u r	28
a review of the	28
o u r n	28
has the potential to	28
l p r e	28
p r o o	28
a l p r	28
in sheep and goat	27
sheep and goat production	27
medical device or pharmaceutical	27
a use of a	27
that is classified by	27
is classified by the	27
play an important role	27
as investigational for intended	27
the current meat inspection	27
a medical device or	27
classified by the food	27
of a medical device	27
or pharmaceutical that is	27
that can be used	27
use of a medical	27
have the potential to	27
of food security and	27
investigational for intended use	27
in the educational content	27
device or pharmaceutical that	27
of household food insecurity	27
the case of a	27
pharmaceutical that is classified	27
of this study is	26
there is a need	26
the impact of the	26
food insecurity in the	26
aim of this study	26
is based on the	26
of food insecurity in	26
food quality and safety	26
contaminants in the food	26
risk to public health	25
a risk factor for	25
on the use of	25
in the united kingdom	25
it should be noted	25
more likely to be	25
the total number of	25
and the number of	25
at the end of	25
with mg kg cu	25
in the development of	24
this study is to	24
food delivery service customers	24
been shown to be	24
to the development of	24
as one of the	24
the spread of the	24
the theory of planned	24
the consumption of meat	24
the majority of the	24
hazards of public health	24
theory of planned behavior	24
of the food supply	23
of the most common	23
should be noted that	23
as well as in	23
the world health organization	23
with the consumption of	23
a wide variety of	23
people with insufficient food	23
as well as to	23
number of people with	23
a result of the	23
in terms of the	23
in the small intestine	23
with insufficient food consumption	23
of public health importance	23
of people with insufficient	23
of meat from small	23
be included in the	22
and the use of	22
the global food system	22
in the food supply	22
as well as a	22
purpose of this study	22
of indoor vertical farms	22
security and nutrition in	22
of enteric viruses in	22
in content from the	22
in response to the	22
of the current meat	22
an increase in the	22
the right to food	22
in food or feed	22
reduce the risk of	22
in the population of	21
it has been shown	21
of hepatitis a virus	21
use in food or	21
a significant reduction in	21
of copper on the	21
at a concentration of	21
for the production of	21
have been associated with	21
in the present study	21
in the production of	21
for the development of	21
associated with the consumption	21
the impact of covid	21
the scope of this	21
the use of a	21
on the basis of	21
of the most important	21
in the field of	21
the development of the	20
state of food security	20
in the evaluation of	20
are more likely to	20
that there is a	20
is the most common	20
the food supply network	20
it is necessary to	20
food security status of	20
there was no significant	20
odds of food insecurity	20
to the presence of	20
significant reduction in the	20
for sheep and goats	20
parts of the world	20
as a source of	20
in humans and animals	20
states food and drug	20
a total of patients	20
kg cu as cu	20
diseases and welfare conditions	20
united states food and	20
and nutrition in the	20
us department of agriculture	20
play a role in	19
the probability of detection	19
a retrospective review of	19
the united states and	19
in the supply chain	19
in the middle east	19
meat safety assurance system	19
has indicated that he	19
were included in the	19
the beginning of the	19
be taken into account	19
concentration of mg kg	19
delivery service use in	19
at the beginning of	19
in council directive ec	19
for the evaluation of	19
sheep and goat meat	18
an integral part of	18
of meat from sheep	18
it was found that	18
the population of streptococci	18
the fact that the	18
of the supply chain	18
increase in the number	18
production in the eu	18
or mg kg cu	18
food prote in binding	18
as a consequence of	18
important role in the	18
the gastrointestinal tract of	18
should be taken into	18
the food and agriculture	18
mg cu kg feed	18
these results suggest that	18
to be the most	18
risk of food insecurity	18
with the use of	18
from sheep or goats	18
included in the study	18
for the treatment of	18
more than half of	18
and mg kg cu	17
attitudes toward organic food	17
and the presence of	17
of experiencing food insecurity	17
panel on biological hazards	17
it is worth noting	17
supplemental nutrition assistance program	17
of food insecurity among	17
strengths and weaknesses of	17
to be included in	17
with a history of	17
the quality of the	17
the presence of a	17
the nature of the	17
no conflict of interest	17
population of lactobacilli in	17
studies are needed to	17
fresh fruits and vegetables	17
the effect of the	17
a large number of	17
to the fact that	17
the severity of the	17
in the european union	17
the case of the	17
should be based on	17
of coliform bacteria in	17
scientific opinion on the	17
of medium potential concern	17
in the red zone	17
of fruits and vegetables	17
the addition of mg	17
meat from sheep or	17
united states department of	17
the ability of the	17
in the diagnosis of	16
of the global food	16
household food security in	16
the most important factors	16
opinion of the panel	16
it is difficult to	16
this is the first	16
weaknesses of the current	16
a concentration of mg	16
a better understanding of	16
is likely to be	16
right to adequate food	16
at the level of	16
at the age of	16
impact of the covid	16
similar to that of	16
in the setting of	16
when it comes to	16
has been shown that	16
effect on the population	16
the microbiota in the	16
is worth noting that	16
agriculture and food security	16
studies have shown that	16
on the number of	16
along the supply chain	16
and dietary restraint on	16
copper on the population	16
some of the most	16
of express food delivery	16
the degree to which	16
in the control group	16
more than of the	16
research is needed to	16
scientific opinion of the	16
nutrition in the world	16
be based on the	15
disease control and prevention	15
as described in section	15
compared to the control	15
a systematic review of	15
in the gi tract	15
in the treatment of	15
away all dog food	15
that need to be	15
the objective of this	15
arguing against a possible	15
for disease control and	15
of food and agriculture	15
is considered to be	15
it has been reported	15
panel of contaminants in	15
goat production in the	15
on animal health and	15
than that of the	15
of the panel of	15
on healthy food preference	15
possible sensitization by the	15
as part of a	15
a high level of	15
the extent to which	15
the orders in the	15
the structure of the	15
the food security status	15
the panel of contaminants	15
rates of food insecurity	15
may be due to	15
of contaminants in the	15
consistently food insecure households	15
against a possible sensitization	15
in a mouse model	15
and the united states	15
has been identified as	15
service use in the	15
an online food delivery	15
exert a biological effect	15
be found in the	15
centers for disease control	15
population of coliform bacteria	15
sensitization by the agent	15
with a focus on	15
plays an important role	15
the above key words	15
use in the past	15
the population of coliform	15
the population of clostridia	15
levels of food insecurity	15
the global burden of	15
a possible sensitization by	15
of exogenous ncrnas in	15
is a lack of	15
literature arguing against a	15
that he will discuss	14
gondii and pathogenic vtec	14
orders in the first	14
from the european commission	14
hepatitis a virus in	14
in contrast to the	14
in accordance with the	14
has been associated with	14
preference for healthy food	14
to be able to	14
is a need for	14
for animal health and	14
was no significant difference	14
anticipation and dietary restraint	14
and goat production in	14
for the purpose of	14
are likely to be	14
in the face of	14
associated with food insecurity	14
food security and food	14
of chemical residues and	14
have been found to	14
in the last years	14
in the study of	14
of food chain information	14
the relationship between the	14
request from the european	14
it has been suggested	14
the vast majority of	14
to reduce the risk	14
food and game meat	14
odds of experiencing food	14
odds of online food	14
been identified as a	14
the aim of the	14
in a way that	14
on food security and	14
has been reported that	14
the complexity of the	14
increase the risk of	14
the use of the	14
and the development of	14
he will discuss or	14
reduction in the population	14
the american college of	14
taking into account the	14
organic food and game	14
of the patients had	14
indicated that he will	14
it is estimated that	13
been found to be	13
to a visual only	13
in the short term	13
that she will discuss	13
it is possible that	13
the effects of the	13
review of the literature	13
sheep and goats are	13
through the consumption of	13
with very low food	13
the most common cause	13
more likely to have	13
to deal with the	13
it is possible to	13
related to food safety	13
safe and nutritious food	13
and food security in	13
has been suggested that	13
the right to adequate	13
the need for a	13
in a number of	13
we were able to	13
access to healthy food	13
of food loss and	13
in a variety of	13
can be used as	13
the first week of	13
be used as a	13
food insecurity during the	13
security in the united	13
she will discuss or	13
population of streptococci in	13
to be associated with	13
under years of age	13
in the area of	13
one of the main	13
for the first time	13
for the presence of	13
on the growth of	13
there is a lack	13
the interactive effect of	13
has indicated that she	13
should be given to	13
obesity and food insecurity	13
in the general population	13
has been described in	13
using the above key	13
risk assessment of ncrna	13
related to food insecurity	13
the risk posed by	13
have been found in	13
no effect on the	13
outside the scope of	13
of dietary exogenous ncrnas	13
ester of carboxylic acid	13
indicated that she will	13
it is likely that	13
the strengths and weaknesses	13
on world food security	13
further research is needed	13
included in the els	13
the impacts of covid	13
of the immune system	13
by the presence of	12
to an increase in	12
of anticipation and dietary	12
of the food chain	12
has been reported to	12
of the patients were	12
on the role of	12
t reg cd cd	12
reg cd cd high	12
a total of cases	12
the authors declare that	12
is based on a	12
human enteric viruses in	12
of the gastrointestinal tract	12
was found in study	12
dietary restraint on healthy	12
efsa panel on biological	12
of exogenous plant ncrnas	12
is thought to be	12
through online food delivery	12
the basis of the	12
most common cause of	12
and there is a	12
related to the presence	12
of animal diseases and	12
there is no evidence	12
and economic access to	12
on request from the	12
of fruit and vegetables	12
the role of food	12
in sheep goat production	12
than half of the	12
in the near future	12
from sheep and goats	12
the who european region	12
are the most common	12
newly food insecure households	12
it is clear that	12
effects of dietary exogenous	12
the s and s	12
ranked as being of	12
is a need to	12
the gi tract and	12
food safety and hygiene	12
animal diseases and welfare	12
restraint on healthy food	12
feed risk assessment of	12
the early stages of	12
physical and mental health	12
in many parts of	12
to a lack of	12
at the national level	12
there are also a	12
and weaknesses of the	12
associated with consumption of	12
the course of the	12
in relation to the	12
outbreak of hepatitis a	12
the authors declare no	12
can be detected by	12
the source of the	12
significantly more likely to	12
states department of agriculture	12
in the production chain	12
a case study of	12
of food insecurity for	12
were found to have	12
in the liver and	12
food science and technology	12
within the context of	12
research is required to	12
are one of the	12
as a function of	12
in terms of food	11
vitro and in vivo	11
as is the case	11
important to note that	11
on sheep and goat	11
of different types of	11
of a wide range	11
in the use of	11
as well as other	11
were observed in the	11
in the early s	11
supplementation of broiler diets	11
has been observed in	11
is important to note	11
any online food delivery	11
literature search as described	11
prevalence of food insecurity	11
with the aim of	11
acute respiratory syndrome coronavirus	11
to the lack of	11
us food and drug	11
by the end of	11
there was a significant	11
perceptions of food safety	11
have not yet been	11
cu as cuso to	11
has been used to	11
supplemented with mg kg	11
sheep and goat carcasses	11
children aged under years	11
enteric viruses in the	11
were significantly more likely	11
the main public health	11
of the use of	11
over the past years	11
in one of the	11
a summary of the	11
the implementation of the	11
public health hazards identified	11
in the category of	11
the prevalence of food	11
in the control of	11
there is a growing	11
heavily contaminated with faeces	11
can also be used	11
middle east respiratory syndrome	11
to be food insecure	11
the role of the	11
in order to facilitate	11
spread of the virus	11
food safety and quality	11
in food and feed	11
the express food delivery	11
the use of antibiotics	11
there is evidence that	11
a role in the	11
presence or absence of	11
as shown in table	11
in a study of	11
main public health hazards	11
as a cause of	11
animals heavily contaminated with	11
a key role in	11
of high potential concern	11
the public health hazards	11
the purpose of the	11
in vitro and in	11
in edible tissues of	11
higher than that of	11
over the last years	11
the concept of food	11
meat and meat products	11
appropriate to be included	11
study was to evaluate	11
due to the fact	11
green zone in case	11
of the study was	11
with children aged under	11
further research is required	11
reduce the population of	11
an overview of the	11
directly from food outlets	11
compared to that of	11
american college of radiology	11
for chemical residues and	11
current meat inspection methodology	11
n a case reports	11
to the spread of	11
and consistently food insecure	11
by the addition of	11
can be used for	11
list of critical factors	11
are a number of	11
of plant mirnas in	11
the methodology described in	11
detect animals heavily contaminated	11
has been found to	11
a limited number of	11
as a risk factor	11
for the diagnosis of	10
the number of patients	10
the development of a	10
subjected to routine slaughter	10
more likely to report	10
the time of writing	10
and in some cases	10
search as described in	10
have been used to	10
for the assessment of	10
for meat from small	10
at the farm level	10
access to food and	10
of hepatitis e virus	10
of this educational exhibit	10
measures that can be	10
losses and food waste	10
one of the major	10
objective of this study	10
level panel of experts	10
used in this study	10
throw away all dog	10
in the food production	10
were found in the	10
on the one hand	10
of the microbiota in	10
husbandry measures that can	10
in the uk and	10
to be involved in	10
has been reported in	10
in the range of	10
by the use of	10
there are a number	10
and specific ige to	10
the odds of food	10
red zone in case	10
authors declare no conflict	10
adults with very low	10
are considered to be	10
implications for animal health	10
the grass pollen season	10
undesirable substances in animal	10
food insecurity is associated	10
times more likely to	10
to ensure that the	10
on the population density	10
in west java province	10
the spread of covid	10
ara h and ara	10
in the late s	10
and hepatitis a virus	10
burden of foodborne diseases	10
the context of the	10
a systematic review and	10
of the gi tract	10
in animals subjected to	10
of our study was	10
the magnitude of the	10
selected as relevant to	10
a significant impact on	10
found in study ch	10
of this exhibit is	10
the design of the	10
in order to identify	10
in the current study	10
access to healthy foods	10
the size of the	10
the eap and placebo	10
and the middle east	10
does not seem to	10
based on the use	10
as being of high	10
at the household level	10
animals subjected to routine	10
is closely related to	10
a significant role in	10
in the regulation of	10
attitudes toward game meat	10
due to lack of	10
is in line with	10
the arab middle east	10
the supplemental nutrition assistance	10
it can be seen	10
for the main hazards	10
from farm to fork	10
meat from sheep and	10
food and agriculture organisation	10
on the surface of	10
to the control group	10
food insecurity and health	10
via consumption of meat	10
ranked as of medium	10
without the use of	10
declare no conflict of	10
the scope of the	10
to be responsible for	10
on the effect of	10
the risks associated with	10
as cuso to the	10
of the importance of	10
were used in the	10
and drug administration fda	10
that they have no	10
panel of experts on	10
of escherichia coli o	10
of humans and animals	10
there was no difference	10
sensitivity and specificity of	10
of the effects of	10
experts on food security	10
risks associated with the	10
a mouse model of	10
was to evaluate the	10
the odds of experiencing	10
of food quality and	10
of one or more	10
insecurity is associated with	10
h and ara h	10
of public health significance	10
contaminated food or water	10
blockchain technology and gs	10
of the disease and	10
and the risk of	10
a significant effect on	10
rest of the world	10
the middle east and	10
food insecurity during covid	10
of food security in	10
of human enteric viruses	10
an indoor vertical farm	10
between y and x	10
a small number of	10
is known to be	10
associated with meat from	10
the context of food	10
on the immune system	10
in order to reduce	10
substances in sheep and	10
it was shown that	10
a mean age of	10
for the use of	10
are a group of	10
the global food crisis	10
food losses and food	10
because of the high	10
society for pediatric radiology	10
the prevalence of the	10
in the food system	10
educational exhibit is to	10
reducing food loss and	10
of experts on food	10
also been shown to	10
the outcome of the	10
a major source of	10
in the developing world	10
the presence of exogenous	10
are ranked as of	9
viruses in fresh produce	9
study was to assess	9
presence of exogenous rnas	9
skin prick tests with	9
this educational exhibit is	9
microbiota in the gastrointestinal	9
our study was to	9
and the need for	9
is associated with the	9
of the population in	9
in the last months	9
blockchain and gs standards	9
an important element of	9
will also be discussed	9
been reported to be	9
have been reported in	9
relevance to the key	9
the us department of	9
of palpation and incision	9
have an impact on	9
the effectiveness of the	9
social and environmental impacts	9
considered to be the	9
allergens of a similar	9
listed in council directive	9
the level of the	9
of animal health and	9
by means of a	9
did not affect the	9
contact with infected animals	9
effect of anticipation and	9
described in the literature	9
and other forms of	9
order to reduce the	9
newly and consistently food	9
authors declare that they	9
no effect was found	9
the food system to	9
based on the results	9
an active and healthy	9
the most widely used	9
were not significantly different	9
native and exotic species	9
prick tests were positive	9
of a number of	9
insecurity during the covid	9
been shown to have	9
results suggest that the	9
tuberculosis in small ruminants	9
as well as their	9
for most of the	9
an assessment of the	9
of cold and flu	9
and the role of	9
was similar to that	9
for food security and	9
proven toxicity for humans	9
in comparison to the	9
little is known about	9
greater odds of online	9
we present a case	9
the political economy of	9
the median number of	9
report a case of	9
be transmitted to humans	9
of tuberculosis in small	9
of a similar class	9
with meat from small	9
other parts of the	9
in order to ensure	9
inspection of small ruminants	9
food and agricultural products	9
in order to maintain	9
a green zone in	9
in order to meet	9
are present in the	9
the following key words	9
are used in the	9
the similarity coefficient of	9
substances of potential concern	9
of food safety and	9
to determine the specific	9
as of medium potential	9
a study of the	9
enzymes and microorganisms as	9
this exhibit is to	9
by a number of	9
the nutritional quality of	9
at least one meal	9
was shown to be	9
meat inspection of small	9
a member of the	9
of food insecurity and	9
substances listed in council	9
could be used for	9
a wider range of	9
small angle scattering techniques	9
dietary needs and food	9
as well as on	9
study was to determine	9
of the disease in	9
interactive effect of anticipation	9
the life cycle of	9
used to reduce the	9
hazards associated with meat	9
odds of household food	9
can be seen as	9
with a variety of	9
the resilience of the	9
use of food chain	9
during the grass pollen	9
the leading cause of	9
over a period of	9
viruses in the environment	9
food insecurity among homeless	9
better understanding of the	9
effective in reducing the	9
and food insecurity in	9
declare that they have	9
eap and placebo groups	9
we report a case	9
residues and contaminants in	9
needs and food preferences	9
microorganisms as respiratory sensitizers	9
small ruminants should be	9
had no effect on	9
the use of food	9
committee on world food	9
likely to be food	9
gs global traceability standard	9
diet supplemented with mg	9
a significant increase in	9
the ministry of health	9
and attitudes toward organic	9
at a significance level	9
would be able to	9
is expected to increase	9
a significance level of	9
with an increase in	9
in the pediatric patient	9
the sensitivity and specificity	9
in the small ruminant	9
scientific committee for food	9
and microorganisms as respiratory	9
seems to be a	9
that they are not	9
was to assess the	9
in order to increase	9
social and economic resources	9
could contribute to the	9
quantity of alternative food	9
were ranked as being	9
a valuable tool for	9
the challenges and opportunities	9
a significant amount of	9
the imaging findings of	9
food waste reduction interventions	9
risk for food insecurity	9
enough money for food	9
can lead to the	9
with special emphasis on	9
and function of the	9
of informal food chains	9
in the s and	9
animal health and animal	9
to the need for	9
the umbilical region and	9
the us food and	9
as shown in fig	9
of the united states	9
have also been reported	9
the world food programme	9
an increased risk of	9
intention to purchase yak	9
may be associated with	9
important for food safety	9
on the growth and	9
of food and feed	9
quality of life and	9
the scale of the	9
one of the largest	9
associated with an increased	9
children under years of	9
of the food price	9
present a case of	9
different parts of the	9
the time of the	9
are known to be	9
health and animal welfare	9
health and welfare of	9
not included in the	8
on blockchain technology and	8
in light of the	8
through an online food	8
quality and safety of	8
of food and water	8
of one of the	8
in the environment and	8
at the expense of	8
the small ruminant population	8
that there is no	8
times the distribution should	8
to take into account	8
committee for food safety	8
that indoor vertical farms	8
in most of the	8
jurisdictional claims in published	8
in the light of	8
distribution should be done	8
to better understand the	8
the most effective approach	8
of some of these	8
section of this appendix	8
on the type of	8
in published maps and	8
and incision of the	8
a number of studies	8
to have any effect	8
for rapid detection of	8
and the ability to	8
in any of the	8
an increase in food	8
the central nervous system	8
of a variety of	8
published maps and institutional	8
food production and distribution	8
contribute to the spread	8
the majority of respondents	8
in the arab middle	8
fed mg kg cu	8
food feed risk assessment	8
food insecurity and obesity	8
categories of potential concern	8
a resilient food system	8
nature remains neutral with	8
retail and food service	8
report the case of	8
use of antibiotics in	8
be considered as a	8
technology and gs standards	8
of broiler diets with	8
of food prepared away	8
the international food policy	8
the risk assessment of	8
to a variety of	8
a high risk to	8
gross list of critical	8
purpose of this exhibit	8
the system disease free	8
a significant reduction of	8
was significantly higher than	8
social determinants of health	8
remains neutral with regard	8
are some of the	8
in the food and	8
setting of targets for	8
health status of the	8
over the last decade	8
it is known that	8
this is the case	8
food systems in the	8
of the committee on	8
the internet of things	8
the changes in the	8
social and cultural rights	8
on the presence of	8
on the public health	8
edible tissues of sheep	8
diets with mg kg	8
as presented in table	8
will be able to	8
were also significantly more	8
was used for the	8
stages of the covid	8
at the slaughterhouse in	8
it is important that	8
to assess the risk	8
assess the impact of	8
the selection of the	8
are summarized in table	8
from the university of	8
arrival at the slaughterhouse	8
to the role of	8
which can lead to	8
with the control group	8
required to determine the	8
found on the population	8
as well as for	8
despite the fact that	8
was found on the	8
people in developing countries	8
also been reported in	8
a case of a	8
palpation of the lungs	8
food insecurity experience scale	8
as undesirable substances in	8
a change to visual	8
maps and institutional affiliations	8
of any of the	8
the social and environmental	8
in the assessment of	8
the results showed that	8
an average age of	8
and access to food	8
food insecurity among the	8
the results from the	8
of sheep and goat	8
the development of new	8
on the farm and	8
are included in the	8
the population of total	8
one or more substances	8
have proven toxicity for	8
as measured by the	8
in small ruminants should	8
the environmental impacts of	8
in the management of	8
hospitals and imaging centers	8
of food supply chains	8
the context of meat	8
consideration should be given	8
to the best of	8
context of meat inspection	8
the food system and	8
for the identification of	8
the effect of dietary	8
with an increased risk	8
claims in published maps	8
opinion on the risk	8
also significantly more likely	8
can be divided into	8
systematic review and meta	8
in an indoor vertical	8
in africa and asia	8
and food preferences for	8
hazard analysis critical control	8
as well as by	8
has been used for	8
of the role of	8
should be considered as	8
for one or more	8
to the use of	8
active and healthy life	8
one of the first	8
high level panel of	8
in of the studies	8
cold and flu symptoms	8
detailed study of the	8
the number of covid	8
occurrence of chemical residues	8
as the number of	8
to be covered by	8
through the use of	8
may lead to a	8
global food losses and	8
palpation and incision should	8
the results of this	8
in the prevalence of	8
compared with the control	8
of the impact of	8
not seem to have	8
could be used as	8
the safety of the	8
the society for pediatric	8
with congenital heart disease	8
community hospitals and imaging	8
is shown in table	8
sheep or goats is	8
has not yet been	8
there is a high	8
play a key role	8
based on eu data	8
and the effect of	8
finally selected for review	8
neutral with regard to	8
in the majority of	8
it was concluded that	8
from small ruminants as	8
the effect of food	8
the residue monitoring programmes	8
a one health approach	8
a use in food	8
in a patient with	8
surveillance and monitoring of	8
was observed in the	8
the future of food	8
to exert a biological	8
regard to jurisdictional claims	8
how many times the	8
can be considered as	8
many parts of the	8
the quality and safety	8
our aim was to	8
with special reference to	8
due to the presence	8
have been reported to	8
and it has been	8
be due to the	8
from the perspective of	8
for each of the	8
to jurisdictional claims in	8
those who did not	8
in the eu is	8
the relative importance of	8
with a mean age	8
research has shown that	8
for the encapsulation of	8
at the core of	8
in absence of alternative	8
substances in animal feed	8
effects of the covid	8
loss of access to	8
and their effect on	8
were included in this	8
imaging findings of the	8
springer nature remains neutral	8
in food production and	8
people in the world	8
integral part of the	8
the distribution should be	8
for food and nutrition	8
toward organic food and	8
insecurity among the homeless	8
many times the distribution	8
this study aims to	8
food chain information should	8
on the food security	8
by the level of	8
efficacy and safety of	8
security status of people	8
of exogenous rnas in	8
used in of the	8
is a risk factor	8
in the long term	8
compliant for one or	8
the food security of	8
n a use in	8
three groups of countries	8
number of red zones	8
likelihood of food insecurity	8
in the pacific region	8
on the effects of	8
of high levels of	8
a change in the	8
absence of alternative food	8
it was observed that	8
norwegian scientific committee for	8
when compared to the	8
over the past decade	8
that the use of	8
with regard to jurisdictional	8
being of high potential	8
were finally selected for	8
was supported by the	8
compared to respondents in	8
number of undernourished people	8
per cent of the	8
to a lesser extent	8
found in the literature	8
with an average age	8
the image gently campaign	8
the number of red	8
and incision should be	8
there seems to be	8
hospital for sick children	8
across the food chain	8
was identified as the	8
the test food materials	8
of low potential concern	8
to assess the impact	8
of food production and	8
for a long time	8
can be explained by	8
in the design of	8
a growing number of	8
anticipating indulgent food consumption	8
and based on the	8
participated in this study	8
on contaminants in the	8
of council directive ec	8
and quality of life	8
the first four weeks	8
to house dust mite	8
the setting of targets	8
the control of the	8
by the fact that	8
in the developed world	8
for an active and	8
with the exception of	8
the first step in	8
the importance of the	8
the united nations and	8
the environmental impact of	8
can be present in	8
of the total number	8
in the course of	8
hygiene and food safety	8
the quality of food	8
persistence of enteric viruses	8
fosso wamba et al	8
of the local food	8
while no effect was	8
income adults in the	7
of an integrated meat	7
in the nutrition information	7
as growth promoters in	7
contaminated pet food and	7
when they reside in	7
congruence between household and	7
was to determine the	7
could serve as a	7
the mean age was	7
number of cases of	7
between food waste reduction	7
in of the patients	7
propyl ester of carboxylic	7
of the food safety	7
the top of the	7
found to be the	7
is the use of	7
general health status of	7
for the food industry	7
for the effect of	7
key words were used	7
most effective approach to	7
of the references found	7
to food safety risks	7
all stages of the	7
food insecure households were	7
of science and technology	7
countries in the world	7
a literature arguing against	7
the high level panel	7
there has been a	7
the structural causes of	7
it is expected that	7
food safety and food	7
and magnetic resonance imaging	7
from food outlets for	7
is considered as a	7
of congenital heart disease	7
can be based on	7
also be used to	7
indoor vertical farms are	7
take into account the	7
the population density of	7
on the gi tract	7
improved integration of sampling	7
needs to be considered	7
may be used to	7
cu as cuso or	7
in the group of	7
of the food industry	7
to be affected by	7
need for an improved	7
methodology for chemical hazards	7
that there will be	7
highlights the importance of	7
there is a risk	7
the committee on world	7
native and exotic plants	7
on arrival at the	7
classification of abattoirs according	7
influence of diet on	7
further studies are needed	7
the study was to	7
are related to the	7
the composition of the	7
comprehensive meat safety assurance	7
is an example of	7
status of the animals	7
and the lack of	7
quality of life in	7
in the spoilage of	7
according to their capability	7
to public health associated	7
the references found for	7
million tons co eq	7
food insecurity in a	7
palpation and incision of	7
the impacts of the	7
scope of this literature	7
there were no significant	7
purchased at least one	7
and it is important	7
the potential to increase	7
of abattoirs according to	7
increase in the odds	7
presence of alternative food	7
in the gut microbiota	7
on the survival of	7
and environmental impacts of	7
very few studies have	7
cuso to the diet	7
the nutritional needs of	7
one of the following	7
coliform bacteria in the	7
and to assess the	7
agriculture and food systems	7
as compared to the	7
a broad spectrum of	7
the gastrointestinal tract and	7
the immune system of	7
in a study by	7
panel on contaminants in	7
prote in binding to	7
were the most common	7
been associated with a	7
cuso was found on	7
no significant difference between	7
in an effort to	7
food and feed safety	7
of amino acids in	7
the double burden of	7
it is also a	7
small ruminant population in	7
over the past few	7
by the literature search	7
economic access to sufficient	7
be one of the	7
in this study we	7
the risk to public	7
bound copper seems to	7
aboriginal and or torres	7
did not have any	7
on available scientific literature	7
it may be concluded	7
foodborne viruses in fresh	7
no conflicts of interest	7
of the right to	7
important element of an	7
the presence of the	7
monthly income per capita	7
we report the case	7
the risk of food	7
abattoirs according to their	7
an important risk factor	7
of the middle east	7
n a allergens of	7
with a wide range	7
in indoor vertical farms	7
by food security status	7
median age was years	7
for a period of	7
is related to the	7
and at the slaughterhouse	7
attitude toward game meat	7
of food and nutrition	7
loss and waste is	7
theory of planned behaviour	7
chemical substances of potential	7
food and feed area	7
drug administration fda alerts	7
the quality of life	7
as cuso was found	7
as a means of	7
have been identified in	7
pigs and in table	7
live animal and carcass	7
feed scientific opinion of	7
the introduction of the	7
to the identification of	7
a broad range of	7
which can be used	7
over the last decades	7
the food chain and	7
biological effects of dietary	7
be explained by the	7
no significant differences in	7
eis of express food	7
is caused by a	7
the classification of red	7
relevant to the topic	7
the centers for disease	7
a lack of food	7
in presence of alternative	7
an integrated meat safety	7
of the pediatric spine	7
an examination of the	7
purpose of this educational	7
to play an important	7
of the food production	7
meat inspection methodology for	7
sex ratio at birth	7
of food and agricultural	7
in the first week	7
the main hazards in	7
risk and protective factors	7
risk factor for human	7
adults in the us	7
to be used as	7
between contextual congruence and	7
be effective in reducing	7
a comparison of the	7
the general health status	7
in times of crisis	7
food insecurity since the	7
skin prick tests were	7
for an improved integration	7
no significant difference in	7
on the part of	7
due to a lack	7
testing and intervention protocols	7
and as a result	7
of the food and	7
all dog food toys	7
are thought to be	7
is consistent with the	7
skin prick test with	7
by the world health	7
reduces the risk of	7
the contaminated dog food	7
the most commonly used	7
our understanding of the	7
some of which are	7
a combination of the	7
found by the addition	7
state of food and	7
it has not been	7
based on available scientific	7
integrated meat safety assurance	7
element of an integrated	7
is associated with a	7
food safety and security	7
least one meal prepared	7
the european commission related	7
included in this study	7
that most of the	7
due to the lack	7
and in table for	7
from the european nrcps	7
the meat inspection system	7
be taken into consideration	7
found in study p	7
as an integral part	7
animal feed scientific opinion	7
also a number of	7
between the number of	7
for illicit use in	7
and the fact that	7
is of vital importance	7
control group and the	7
at the heart of	7
of the main hazards	7
a literature search as	7
a wide spectrum of	7
at a time when	7
living with children aged	7
we would like to	7
of the global population	7
it was reported that	7
a allergens of a	7
in the pediatric age	7
meat and bone meal	7
food for immediate consumption	7
and at the same	7
is to review the	7
as a first step	7
and consumption of food	7
express food delivery order	7
health hazards associated with	7
the supply chain and	7
note springer nature remains	7
to the emergence of	7
european commission related to	7
in the taste disc	7
study with growing pigs	7
household food insecurity during	7
content from the si	7
number of people facing	7
level of indicator organisms	7
in spite of the	7
be used to control	7
the toxicological profile of	7
food quality and food	7
severity of the disease	7
the university of michigan	7
in other parts of	7
in of patients with	7
red zones in case	7
experiencing household food insecurity	7
food safety in the	7
to food security and	7
as a valuable tool	7
the biological risks associated	7
loss and waste reduction	7
of the pandemic on	7
the united kingdom and	7
in line with the	7
this is consistent with	7
and very low food	7
and its impact on	7
detection of tuberculosis in	7
after one year of	7
the use of farm	7
has also been used	7
international food policy research	7
surveillance and control of	7
to the primary producer	7
asthmatic subjects allergic to	7
were obtained from the	7
as in the case	7
have shown that the	7
risk assessment of rnai	7
inspection methodology for chemical	7
to the ingestion of	7
the stability of the	7
a significant difference in	7
broiler diets with mg	7
in the event of	7
of any online food	7
the availability of food	7
the prevalence of obesity	7
to reduce the levels	7
is the most effective	7
one meal prepared away	7
plays a role in	7
it has also been	7
in order to evaluate	7
supplementing broiler diets with	7
also have the potential	7
prevalence of the main	7
was found in the	7
in the odds of	7
local food systems and	7
the effect on the	7
identified with an ethnic	7
omission of palpation and	7
the food insecurity experience	7
is the case for	7
to have an effect	7
quality of alternative food	7
type iii taste cells	7
it is recommended that	7
to improve food security	7
bacteria in the gastrointestinal	7
cu as cuso was	7
the food system in	7
friends of the earth	7
sheep and goats as	7
in the pathogenesis of	7
for the control group	7
outside of food and	7
the development of more	7
quality and food safety	7
seem to have any	7
key words or phrases	7
in table for broilers	7
the growth of the	7
in plants and animals	7
was no difference in	7
changes in the classification	7
for a number of	7
to throw away all	7
documents were selected for	7
in the classification of	7
that may be used	7
tons co eq and	7
or torres strait islander	7
it seems to be	7
faecal contamination of carcasses	7
the duration of cold	7
in meat from small	7
the sustainable development goals	7
a comprehensive meat safety	7
and or torres strait	7
in order to prevent	7
on the implementation of	7
similar class outside of	7
according to the fao	7
identification and characterization of	7
fda alerts health care	7
the evaluation of the	7
the middle of the	7
milk and dairy products	7
there is no need	7
beyond the scope of	7
is used in the	7
conflict of interest the	7
alerts health care professionals	7
the consumption of contaminated	7
was associated with a	7
products of animal origin	7
a positive impact on	7
concentration mg cu kg	7
considered appropriate to be	7
are also required to	7
the presence or absence	7
compared to traditional farming	7
domestic sheep and goats	7
different types of sweeteners	7
in the arab region	7
role of imaging in	7
an improved integration of	7
information on the biological	7
biological risks associated with	7
physical and economic access	7
carried out in the	7
in animal feed scientific	7
a study on the	7
high risk to public	7
their dietary needs and	7
to their capability to	7
also been associated with	7
are also a number	7
a red zone in	7
both obesity and food	7
it has to be	7
were selected as relevant	7
on the biological risks	7
indoor vertical farms can	7
with particular reference to	7
the united states in	7
at least one of	7
the presence of high	7
foot and mouth disease	7
had purchased at least	7
of this literature review	7
the food production chain	7
and most of the	7
is an important factor	7
that the majority of	7
be noted that the	7
universal declaration of human	7
aim of the study	7
of interest the authors	7
lower than that of	7
risk categorisation of slaughterhouses	7
the difference between the	7
had greater odds of	7
the number of meals	7
household food security and	7
a similar class outside	7
class outside of food	7
there is a significant	7
has been used in	7
the study of the	7
are found in the	7
declaration of human rights	7
lack of access to	7
and quality of the	7
global burden of foodborne	7
on the impact of	7
delivery service use and	7
n a literature arguing	7
of systemic effects of	7
the mean age of	7
in order to provide	7
based on the risk	7
reduce the levels of	7
to respond to the	7
is not well understood	7
public health associated with	7
at a rate of	7
the food system is	7
identified as the main	7
based on the data	7
a need for an	7
the nutritional value of	7
food system in the	7
preparation and consumption of	6
intermittent nature of shedding	6
the severe acute respiratory	6
and the importance of	6
rules of the game	6
because the data that	6
part of the food	6
meat inspection or elsewhere	6
insufficient food consumption is	6
low as reasonably achievable	6
at the slaughterhouse and	6
of operational procedures and	6
validate these treatments in	6
region and the joints	6
total of cases were	6
structure of the microbiota	6
as a vehicle for	6
identified using the above	6
on the risk posed	6
to control the main	6
the most important critical	6
to the type of	6
and in table a	6
and can be used	6
in all other countries	6
it can also be	6
of gs standards with	6
can be improved by	6
committee on veterinary measures	6
the main source of	6
be the cause of	6
the combination of blockchain	6
studies were performed on	6
at the carcass level	6
of the relationship between	6
to prevent or reduce	6
carcasses or offal from	6
perceptions and attitudes toward	6
ranking of chemical substances	6
necessary to identify and	6
has also been shown	6
and computed tomography images	6
preventive measures and controls	6
supplementing piglet diets with	6
in newly food insecure	6
the slit tablet group	6
the authors concluded that	6
participants were asked to	6
sheep and goats should	6
in food supply chains	6
not been tampered with	6
in web of science	6
it is unclear how	6
with the interpretation of	6
targets for pathogenic vtec	6
this part of the	6
documents were finally selected	6
in identifying husbandry factors	6
with soap and water	6
in combination with the	6
in the red zones	6
edu purpose or case	6
significantly higher than that	6
exhibit is to review	6
the use of this	6
are the fleece hide	6
respiratory sensitizers the present	6
contains is very general	6
increase the risk for	6
a reduction in the	6
in the same study	6
after the end of	6
be present in carcasses	6
for the majority of	6
of vitamin a deficiency	6
assess the risk and	6
to include additional information	6
and severity of the	6
hepatitis a virus on	6
become an integral part	6
of fst in humanitarian	6
development to include additional	6
the level of income	6
in the mekong delta	6
the growth of coliform	6
in the near east	6
due to the covid	6
intervention protocols across the	6
for the determination of	6
public health related to	6
hazards in the context	6
a higher proportion of	6
control the main hazards	6
or as nomadic flocks	6
in the following sections	6
on the performance of	6
food insecurity will be	6
protocols across the food	6
of meat from these	6
be given to the	6
is caused by the	6
the specific environmental conditions	6
in the era of	6
factors for the flocks	6
of children in the	6
are characterized by a	6
welfare of any changes	6
organisms on the carcasses	6
congruence and food insecurity	6
use of operational procedures	6
be detected by traditional	6
be based on two	6
to the results of	6
to provide more information	6
methodology described in section	6
or reduce faecal contamination	6
of the health care	6
slaughterhouse in a longitudinally	6
national residue control plans	6
ranked as of low	6
is very general and	6
of plastics and papers	6
from the use of	6
measures and controls applied	6
on the development of	6
studies have suggested that	6
ray and computed tomography	6
the relationship between food	6
and goat carcasses are	6
are added to a	6
to different types of	6
number of registered covid	6
assessment studies are also	6
role of sustainable entrepreneurs	6
in food processing and	6
mortem inspection assesses the	6
and measurable eu targets	6
found to be a	6
can be transmitted to	6
clear and measurable eu	6
of the public health	6
evaluation of the pediatric	6
have been identified as	6
the gastric surface of	6
studies at concentrations from	6
stages of the supply	6
fold increase in the	6
preferences for an active	6
east and north africa	6
and a pointer to	6
in one study with	6
report by the high	6
world health organization who	6
and the degree of	6
pillars of food security	6
a blockchain can be	6
in order to calculate	6
plant mirnas were detected	6
specific risk to public	6
and nutrition examination survey	6
operational procedures and equipment	6
of the european parliament	6
and respectively on average	6
analysis and critical control	6
small ruminants can be	6
frequency of online food	6
a certain amount of	6
the prevalence of household	6
can also lead to	6
could be provided through	6
identifying husbandry factors that	6
was found by the	6
for the main public	6
a visual only system	6
due to changes in	6
public health through the	6
and pathogenic vtec at	6
on the evaluation of	6
were reviewed by a	6
methyl ester of carboxylic	6
the number of undernourished	6
is no need to	6
is similar to that	6
has been linked to	6
detection and quantification of	6
the farm and at	6
study of the full	6
to a range of	6
stability of food supply	6
was obtained from the	6
be omitted in animals	6
study is to investigate	6
and the incidence of	6
procedures and equipment that	6
contamination of carcasses can	6
to animal health and	6
the international covenant on	6
are required to establish	6
the age of years	6
lead to an increase	6
of food science and	6
the problems with the	6
are shown in table	6
to the consumption of	6
hygiene as measured by	6
substances in council directive	6
systems and food security	6
number of meals purchased	6
food for an active	6
to nutrition and health	6
health through the consumption	6
through farm audits using	6
food systems that are	6
capability to prevent or	6
will be used to	6
to detect any of	6
bacterial hazards through cross	6
and the problems with	6
was referred to our	6
classification of red zones	6
is the case of	6
increase in food insecurity	6
the slaughterhouse in a	6
characteristics of online food	6
in the scientific literature	6
patients with severe asthma	6
thought to be the	6
and intervention protocols across	6
kg co per kg	6
following a literature search	6
in the food safety	6
hazards are as follows	6
is important to understand	6
food delivery could be	6
infants and young children	6
trading of animals and	6
concentrations of mg kg	6
depending on the type	6
health risks associated with	6
derived from process hygiene	6
organisation of the united	6
play a significant role	6
is not able to	6
diagnosis and treatment of	6
carcasses can be based	6
an understanding of the	6
animal and carcass level	6
main hazards in the	6
or elsewhere in the	6
for the occurrence of	6
within the gi tract	6
we present the case	6
highly pathogenic avian influenza	6
to the study of	6
state of the art	6
the economic nutrition label	6
according to the risk	6
with a reduction in	6
and nutrition of the	6
number of challenges that	6
for the transmission of	6
in the s to	6
countries included in the	6
nutrition of the committee	6
food policy research institute	6
such as the united	6
in the consumption of	6
on the results of	6
bacteria seems to be	6
the average number of	6
hide and the viscera	6
may play a role	6
farms according to pathogenic	6
in the middle of	6
as well as from	6
is proportional to the	6
treatments in meat from	6
by the united nations	6
exogenous plant ncrnas on	6
of clear and measurable	6
fed a control diet	6
the ranking of chemical	6
the main hazards t	6
measures relating to public	6
during the study period	6
chain information should be	6
mortem inspection can also	6
the welfare of small	6
to that of the	6
involving frequent trading of	6
to be based on	6
health and nutrition examination	6
the differences between the	6
cu as cuso significantly	6
the integration of gs	6
the control fed birds	6
to the setting of	6
stages of the food	6
as an indicator of	6
than in the control	6
the data that it	6
in the biological fluids	6
to be an important	6
less than half of	6
use of farm descriptors	6
of this presentation is	6
tests and specific ige	6
to pathogenic vtec risk	6
healthy food for immediate	6
of the patients with	6
factors that can be	6
confirm a high risk	6
a food safety risk	6
that the number of	6
increased the risk of	6
of an outbreak of	6
are less likely to	6
additional information important for	6
to reduce food waste	6
at the retail and	6
parliament and of the	6
uptake of exogenous rnas	6
national health and nutrition	6
inspection or elsewhere in	6
and its association with	6
and equipment that reduce	6
low food security were	6
order to calculate the	6
and escherichia coli o	6
umbilical region and the	6
is a risk of	6
the creative commons attribution	6
global burden of disease	6
of feed materials for	6
the food and beverage	6
both on the farm	6
in order to be	6
setting of clear and	6
this study aimed to	6
support the risk assessment	6
of preventive measures and	6
a variety of animal	6
studies are also required	6
be provided through farm	6
auf die qualit t	6
less than of the	6
severity of food insecurity	6
the risk of occurrence	6
that can be present	6
prevalence of household food	6
be an indicator of	6
pasture or as nomadic	6
each of the three	6
mirnas were detected in	6
were significantly lower than	6
for sampling and testing	6
surveys are required to	6
early stages of the	6
is considered an important	6
and food system resilience	6
range of preventive measures	6
provided through farm audits	6
in order to improve	6
in a longitudinally integrated	6
during the test period	6
the purpose of our	6
goats is sometimes scant	6
food security survey module	6
seems to be effective	6
on the risk of	6
the performance of the	6
in the placebo group	6
problems with the interpretation	6
is to evaluate the	6
between the eap and	6
for more than years	6
in western south america	6
vtec at flock herd	6
on the application of	6
domestic and wild animals	6
is sometimes scant and	6
process hygiene assessments and	6
as respiratory sensitizers the	6
the framework of the	6
the stability of plant	6
is defined as the	6
in order to understand	6
the gluteus maximus muscle	6
the sampling and testing	6
is used as a	6
information should be taken	6
to have a significant	6
it is not known	6
filtering for relevance to	6
sometimes scant and unreliable	6
and goats should be	6
european parliament and of	6
as low as reasonably	6
clay bound copper seems	6
canadian community health survey	6
of trust in the	6
allergic rhinitis and asthma	6
can be seen that	6
in the global food	6
of the population is	6
chapter evaluation of food	6
reported the presence of	6
of animal husbandry measures	6
public health hazards associated	6
from a total of	6
within the framework of	6
mortem meat inspection procedures	6
we did not find	6
a higher risk of	6
integration of gs standards	6
for public health that	6
healthy and sustainable food	6
administration fda alerts health	6
hepatitis e virus in	6
the interpretation of monitoring	6
and the united nations	6
interest the authors declare	6
children with peanut allergy	6
food and agricultural organization	6
the first year of	6
order to facilitate decision	6
for food and feed	6
the retention anchor suture	6
meet their dietary needs	6
on the metabolism of	6
were not associated with	6
microbiota in the small	6
in the who european	6
have been developed to	6
burden of food insecurity	6
of indicator organisms on	6
but not in the	6
is supported by the	6
it is reported that	6
through consumption of meat	6
to the control fed	6
the american heart association	6
the role of sustainable	6
to be part of	6
of these substances in	6
to the complexity of	6
classify farms according to	6
for the prevalence of	6
an oral food challenge	6
was estimated to be	6
all over the world	6
prevent or reduce faecal	6
frequent trading of animals	6
system needs further development	6
the highest level of	6
programmes for chemical residues	6
is present in the	6
the number of animals	6
and their impact on	6
required to establish values	6
c bl j mice	6
indoor vertical farms have	6
an increasing number of	6
community structure of the	6
it is crucial to	6
on veterinary measures relating	6
for their relevance to	6
control programmes for chemical	6
milk and milk products	6
the odds of household	6
given to the setting	6
by the high level	6
pathogenic vtec at flock	6
the role of meat	6
available on the black	6
extensive periods on pasture	6
may not always be	6
omitted in animals subjected	6
on the protection of	6
pandemic on food security	6
high quality of alternative	6
pet food and lead	6
the european parliament and	6
proved to be a	6
for the control of	6
which are involved in	6
effective approach to control	6
it is worth to	6
we performed skin prick	6
for group b substances	6
as well as industry	6
is also associated with	6
the system needs further	6
significant increase in the	6
the setting of clear	6
and its effect on	6
the level of indicator	6
in the global south	6
case in scenario has	6
low and very low	6
they have not been	6
and there is no	6
response to the covid	6
food insecurity is a	6
can be used in	6
or goats is sometimes	6
indicator organisms on the	6
not clear in small	6
studies confirm a high	6
be used to reduce	6
is due to the	6
safety assurance system for	6
role of meat from	6
the aim was to	6
the occurrence of the	6
to be effective in	6
to be used in	6
of the authors and	6
in pediatric patients with	6
the spread of bacterial	6
out of chest x	6
a large proportion of	6
fleece hide and the	6
data derived from process	6
on food security in	6
reducing the risk of	6
applied both on the	6
ncrnas in biological fluids	6
from small ruminants can	6
in order to enhance	6
this presentation is to	6
periods on pasture or	6
that reduce faecal contamination	6
under scenario where the	6
rfh in district j	6
a number of challenges	6
total of patients were	6
segall purpose or case	6
was the most common	6
or offal from small	6
years of nrcp testing	6
it is interesting to	6
study was to investigate	6
hygiene assessments and from	6
the role of imaging	6
definition of appropriate and	6
their quality of life	6
clear in small ruminants	6
animal husbandry measures that	6
due to the difficulty	6
the rfh in district	6
for a variety of	6
in the st century	6
needs further development to	6
table for broilers layers	6
a significant contribution to	6
hazards to be covered	6
investigated in two studies	6
of food system resilience	6
to public health through	6
as a proxy for	6
be used to classify	6
of challenges that need	6
for higher infection rate	6
indicators for the main	6
liver could contribute to	6
and nutrition security of	6
targets at the carcass	6
from process hygiene assessments	6
and risk assessment studies	6
traceability in the food	6
approaches are necessary to	6
but not limited to	6
more than million people	6
first week of life	6
a critical review of	6
was used in of	6
eu targets at the	6
that there was a	6
improvement of slaughter hygiene	6
in the preparation of	6
is required to validate	6
of carcasses can be	6
as an important risk	6
based on a literature	6
of antibiotics in food	6
husbandry systems and feeding	6
the effect of anticipating	6
higher than that in	6
sociodemographic characteristics of online	6
the proximal lower extremity	6
food supply chain management	6
and needs to be	6
probability of detection of	6
cases have been reported	6
stability of attitudes toward	6
carcass level in individual	6
was included in the	6
contamination of food and	6
for many of the	6
also required to determine	6
a significant correlation between	6
values for the prevalence	6
low concentrations of copper	6
on pasture or as	6
establish values for the	6
it is based on	6
of t reg cd	6
where the universal two	6
the community structure of	6